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Books on the topic 'Malaysian Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Walden, Hilaire. The book of Malaysian cooking. Salamander, 1998.

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2

Soo, Leong Yee. The best of Malaysian cooking. Times Books International, 1991.

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3

Luca, Invernizzi, and Hutton Wendy, eds. The Food of Malaysia: Authentic recipes from the crossroads of Asia. Periplus Editions, 1995.

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4

Başan, Ghillie. The food and cooking of Malaysia & Singapore: Discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs. Aquamarine, 2005.

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5

Kintan, Penerbitan, ed. Lauk pauk tradisional. 4th ed. Penerbitan Kintan, 1991.

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6

Cheong, Patsie. Chuan tong feng wei Niang re cai =: Home-made Nyonya. Hai bin tu shu gong si, 2003.

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7

Kreatif, Sharif. Resipi makanan tradisional Terengganu. Shariff Kreatif, 2013.

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8

Kelantan. Jawatankuasa Buku Resipi Pameran Kuih Muih dan Lauk Pauk Asli Negeri Kelantan. Resipi kuih muih dan lauk pauk asli Negeri Kelantan. Perbadanan Muzium Negeri Kelantan, 1985.

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9

Ibrahim, Zarina. Zarina's home cooking: Recipes from Singapore & Malaysia. Mowe, 1990.

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10

Rashid, Ahismah Hj Abd. Kuih-kuih asli Brunei. 2nd ed. Dewan Bahasa dan Pustaka Brunei, Kementerian Kebudayaan, Belia dan Sukan, 1987.

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11

Ng, Ricky. Nan bei Niangre feng wei cai. Lan tian chu ban she, 2009.

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12

Ng, Ricky. Old-fashioned Nyonya cuisine. Lan tian chu ban she, 2009.

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13

Association, Sarawak Eurasian. Legacy cookbook. Rhino Press, 2011.

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14

Karim, Wazir-Jahan Begum. Feasts of Penang: Muslim culinary heritage. MPH Publishing, 2013.

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15

Sarawak, Persekutuan Perkumpulan Wanita. Buku masakan: Citarasa Sarawak : ulang tahun ke-50. Persekutuan Perkumpulan Wanita Sarawak, 2012.

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16

Limited, Ning, ed. Malaysian food: A collection of my favourite dishes and the inspiration behind them. Ning Limited, 2009.

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17

Kee, Pearly. A nyonya inheritance. Clarity Publishing Sdn. Bhd., 2012.

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18

Ng, Ricky. Jing dian niang re mian, ba ba si fang mian. Lan tian chu ban she, 2009.

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19

Danhi, Robert. Southeast Asian flavors: Adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore. Edited by Weinstein Jay 1965-. Mortar & Press, 2008.

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20

Khalan, Winai. ʻĀhān ʻattalak Malāyū-Thai: Khrūa Mutsalim chāidǣn Tai. Sūn Witthayāsāt Hālān, Čhulālongkō̜nmahāwitthayālai, 2010.

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21

Mowe, Rosalind. Southeast Asian specialties: A culinary journey. Könemann, 1998.

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22

Rosalind, Mowe, ed. Southeast Asian specialties: A culinary journey. Culinaria Könemann, 1999.

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23

Rajah, Carol Selva, David Thompson, Christina Ong, Masano Kawana, and Magdalene Ong. Malaysian Cooking. Tuttle Publishing, 2010.

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24

John, Cook. Malaysian Cooking: 20 Malaysian Cookbook Recipes. Independently Published, 2015.

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25

Musa, Norman. Amazing Malaysian: Recipes for vibrant Malaysian home-cooking. 2016.

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26

Musa, Norman. Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking. Penguin Random House, 2016.

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27

Malaysian Cooking (Master Chefs Classics). Weidenfeld Nicolson Illustrated, 1997.

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28

The book of Malaysian Cooking. Salamander, 1998.

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29

Jelani, Rohani. Homestyle Malay Cooking. Tuttle Publishing, 2006.

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30

Ismail, Meriam. Authentic Malay Cooking. Tuttle Publishing, 2013.

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31

Jelani, Rohani. Homestyle Malay Cooking. Tuttle Publishing, 2012.

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32

Hutton, Wendy. Malaysian Favourites. Tuttle Publishing, 2006.

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33

Hutton, Wendy. Malaysian Favourites. Tuttle Publishing, 2012.

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34

Malaysian cookery. Century, 1985.

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35

Malaysian cookery. Penguin, 1985.

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36

The Book of Malaysian Cooking (Book of...). HP Trade, 1998.

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37

Arokiasamy, Christina. Malaysian Kitchen: 150 Recipes for Simple Home Cooking. Houghton Mifflin Harcourt Publishing Company, 2017.

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38

The Malaysian kitchen: 150 recipes for simple home cooking. 2017.

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39

Coombes, Ping. Malaysia: Recipes from a Family Kitchen. Weldon Owen, Incorporated, 2017.

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40

The exotic kitchens of Malaysia. Donald I. Fine Books, 1997.

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41

Jelani, Rohani. Malaysian Hawker Favourites. Tuttle Publishing, 2006.

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42

Jelani, Rohani. Malaysian Hawker Favourites. Tuttle Publishing, 2013.

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43

Zahara, Rita. Many Flavours of Malay Cooking. Marshall Cavendish International (Asia) Private Limited, 2017.

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44

Chinese Cooking: Easy Home Cooking. Alaf 21, 2003.

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45

The Little Malaysian Cookbook. Marshall Cavendish International (Asia) Pte L, 2014.

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46

Kitchen, Leanne, and Antony Suvalko. Penang in 12 Dishes: How to Eat Like You Live There. Red Pork Press, 2018.

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47

Makan-lah!: The true taste of Malaysia. HarperCollins, 1996.

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48

Rajah, Carol Selva, David Thompson, and Masano Kawana. Malaysian Cooking: A Master Cook Reveals Her Best Recipes. Tuttle Publishing, 2018.

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49

Rajah, Carol Selva, David Thompson, Carol Selvarajah, and Masano Kawana. Malaysian Cooking: A Master Cook Reveals Her Best Recipes. Tuttle Publishing, 2010.

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50

Rajah, Carol Selva, David Thompson, and Masano Kawana. Malaysian Cooking: A Master Cook Reveals Her Best Recipes. Tuttle Publishing, 2010.

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