Academic literature on the topic 'Malnutrition in hospital'

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Journal articles on the topic "Malnutrition in hospital"

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Chang, Dong Kyung. "Hospital Malnutrition." Intestinal Research 11, no. 4 (2013): 238. http://dx.doi.org/10.5217/ir.2013.11.4.238.

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Taylor, Mary. "Malnutrition in hospital." Nursing Standard 3, no. 8 (1988): 30–31. http://dx.doi.org/10.7748/ns.3.8.30.s55.

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Alves, João Guilherme Bezerra. "Hospital-acquired malnutrition." Jornal de Pediatria 82, no. 3 (2006): 240. http://dx.doi.org/10.2223/jped.1490.

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Schenker, Dr Sarah. "Malnutrition in hospital." Nutrition Bulletin 24, no. 3 (1999): 131–36. http://dx.doi.org/10.1111/j.1467-3010.1999.tb00896.x.

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Chin, B., M. Reid, G. Alderslade, and G. Y. H. Lip. "Malnutrition in hospital." QJM: An International Journal of Medicine 93, no. 9 (2000): 640–41. http://dx.doi.org/10.1093/qjmed/93.9.640.

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Sukhosa, Onwaree, and Kittisakmontri Kulnipa. "Prevalence of Hospital Malnutrition at Admission and Outcomes in Pediatric Patients." International Journal of Child Health and Nutrition 6, no. 3 (2017): 98–104. https://doi.org/10.6000/1929-4247.2017.06.03.2.

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Background: Hospitalized children are at risk of malnutrition and vulnerable for many adverse outcomes. Objectives: This study aimed to determine the prevalence of hospital malnutrition in pediatric patients admitted at Chiang Mai University (CMU) hospital and evaluate correlation between malnutrition and outcomes including length of hospital stay (LOS), total hospital cost and mortality. Methods and Study Design: A prospective cohort study was conducted at CMU hospital. Patients aged 1 month to 15 year-old who admitted to general pediatric wards were included. Demographic data, anthropometric
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Ishida, Yuria, Keisuke Maeda, Tomoyuki Nonogaki, et al. "Malnutrition at Admission Predicts In-Hospital Falls in Hospitalized Older Adults." Nutrients 12, no. 2 (2020): 541. http://dx.doi.org/10.3390/nu12020541.

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Malnutrition leads to poor prognoses, including a predisposition to falls. Few studies have investigated the relationship between malnutrition and falls during hospitalization. This study aimed to determine malnutrition’s association with falls during hospitalization. A retrospective observational study was conducted. Patients aged ≥65 years that were admitted to and discharged from a university hospital between April 2018 and March 2019 were examined. Patients with independent basic activities of daily living were included. Diagnosis of malnutrition was based on the European Society for Clini
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Yogi Astika, Dewa Ngakan Putu Yogi Astika. "Accuracy of STRONGKids to Identify Risk of Children Malnutrition in Sanjiwani General Hospital Gianyar, Bali." WMJ (Warmadewa Medical Journal) 6, no. 1 (2021): 1–6. http://dx.doi.org/10.22225/wmj.6.1.2490.1-6.

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Malnutrition in the hospital is a condition that needs to be watched out for because it affects the length of stay and healing process of hospitalized patients. Until now, the prevalence of malnutrition in the hospital is still high in both adult and pediatric patients. Malnutrition screening is required while the patient will be hospitalized. It is necessary to research the accuracy of STRONGKids (Screening tools for risk on nutritional status and growth) as a malnutrition screening in pediatric patients in hospitals, especially at Sanjiwani General Hospital Gianyar percentage of malnutrition
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Borth, Laura, and Meredith Whitmire, JD. "US State Hospital Regulations Rarely Include Malnutrition but Could Provide a Future Policy Framework for Improving Malnutrition Quality of Care." OBM Geriatrics 07, no. 03 (2023): 1–11. http://dx.doi.org/10.21926/obm.geriatr.2303246.

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Malnutrition is a problem that is often not identified in hospitals as 8% of hospital patients are diagnosed but malnutrition is estimated to affect 20-50% of patients. Federal programs such as Joint Commission accreditation and the new, optional, global malnutrition composite score from CMS may improve inpatient malnutrition diagnosis, but there may be an opportunity to do more from a regulatory side. It’s unknown how many states are considering malnutrition from this standpoint. The study’s goal was to collect baseline information on mentions of malnutrition-related terms in state hospital r
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Guarnieri, G., R. Antonione, R. Situlin, and G. Biolo. "Update on Hospital Malnutrition." Aktuelle Ernährungsmedizin 29, no. 02 (2004): 55–59. http://dx.doi.org/10.1055/s-2003-814847.

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Dissertations / Theses on the topic "Malnutrition in hospital"

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Lim, Yen Peng. "Malnutrition and clinical outcomes in elderly patients from a Singapore acute hospital." Thesis, Queensland University of Technology, 2010. https://eprints.qut.edu.au/44143/1/Yen_Peng_Lim_Thesis.pdf.

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Older adults, especially those acutely ill, are vulnerable to developing malnutrition due to a range of risk factors. The high prevalence and extensive consequences of malnutrition in hospitalised older adults have been reported extensively. However, there are few well-designed longitudinal studies that report the independent relationship between malnutrition and clinical outcomes after adjustment for a wide range of covariates. Acutely ill older adults are exceptionally prone to nutritional decline during hospitalisation, but few reports have studied this change and impact on clinical outcome
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Tran, Cuong Quoc. "Hospital malnutrition in Việt Nam: Prevalence, associated risk factors and appropriate screening tools". Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122959/1/Cuong_Tran_Thesis.pdf.

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This research was the first to investigate the prevalence and associated risk factors of malnutrition among patients in acute care settings in Ho Chi Minh City, Viet Nam. The program also identified the most appropriate malnutrition screening tools for use in hospitalized adults in the current Vietnamese context. Nutrition and dietetic services in hospitals in Viet Nam are relatively new and poorly resourced. The findings from this project have already had an impact, helping to establish and inform current and future policies related to nutrition screening of hospitalised patients, as well as
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Chan, Mee-kie Maggie, and 陳美琪. "Protein-energy malnutrition among Chinese elderly medical patients in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31971489.

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Navaratnarajah, Paramalingam Kandasamy. "Child malnutrition mortality at St Barnabas Hospital is high - is it due to practices and attitudes of staff?: a study in a rural district hospital." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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The case fatality rate for malnutrition at St Barnabas Hospital over the past years has been around 38%. The rates in other district hospitals in the Eastern Cape province were found to be in excess of 30%. In June 2000, the Eastern Cape Department of Health introduced a protocol for in-patient management of children with severe malnutrition, with the aim of reducing case fatality rate below 10%. St Barnabas Hospital introduced the Eastern Cape protocol in August 2003. An evaluation was done in November 2003 to assess the protocol's impact on the case fatality rate. The rate remained high, at
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Duffy, Amanda. "Malnutrition, hospitalisation and enteral nutrition use in head and neck cancer patients: A retrospective study." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18717.

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Purpose: The primary aim of this thesis was to analyse body mass index (BMI) and enteral nutrition (EN) use as predictors of weight change and hospital admissions during radiotherapy in patients with head and neck cancer (HNC). A secondary aim was to develop guidelines for the selection of appropriate nutritional interventions. Methods: A narrative literature review of nutritional interventions used during treatment of HNC was completed. A retrospective chart review of patients treated with radiotherapy for HNC between October 2012 and April 2014 was conducted. Data on each subject’s diagnosi
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Roberts, Shelley. "A New Approach to the Prevention of Malnutrition and Pressure Injury in the Clinical Setting." Thesis, Griffith University, 2015. http://hdl.handle.net/10072/367138.

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Malnutrition is a significant problem in the hospital setting, contributing to adverse outcomes for patients, such as increased risks of complications and death, and also for the health care system, through increased hospital costs and length of stay. Malnutrition is also an identified risk factor for pressure injury. Nutritional intervention for pressure injury prevention is therefore an important consideration in the hospital setting, to avoid substantial costs and patient burden associated with pressure injury. Adopting a suitable framework for intervention planning in the clinical setting
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Benyera, Oscar. "Outcomes in malnourished children at a tertiary hospital in Swaziland : post implementation of the WHO treatment guidelines." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/33347.

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Background. Swaziland adopted the World Health Organization’s (WHO) guidelines for the inpatient treatment of severely malnourished children in 2007 to reduce case -fatality rates for childhood malnutrition. However, no follow-up studies have been conducted to determine the reduction in the case -fatality rate post-implementation of the guidelines. Objectives. To determine the case -fatality rate for childhood malnutrition post-implementation of the WHO treatment guidelines and determine the level of adherence to the guidelines at Mbabane Government Hospital. Methods. A retrospective observa
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Masiiwa, Rufaro. "Inpatient household economic burden of child malnutrition in Zimbabwe : a case study conducted at Harare Central hospital." Master's thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/9449.

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Includes bibliographical references.<br>Severe acute malnutrition is one of the leading underlying causes of mortality in children under the age of five years. Nearly one to two million child deaths worldwide can be attributable to this illness. Although it is considered to be a global public health issue, severe acute malnutrition imposes an uneven burden on health resources across the world, with low-income countries shouldering much of this burden. Like any illness, severe acute malnutrition imposes an economic burden on households that, if significantly large could result in the impoverish
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Ferguson, Maree L. "Determination of the impact of nutrition screening and support on outcomes in acute hospital inpatients with malnutrition." Thesis, Queensland University of Technology, 1998. https://eprints.qut.edu.au/36743/1/36743_Digitised%20Thesis.pdf.

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Malnutrition is a significant problem amongst adult acute hospital inpatients. Malnutrition regardless of its aetiology has been associated with poor outcomes in adult acute hospital inpatients. Studies have documented that malnourished patients have higher rates of mortality and morbidity, lower quality of life, longer lengths of hospital stay and increased hospital costs. These adverse outcomes of malnutrition highlight the need for early identification and treatment of malnutrition. No studies have investigated the impact of nutrition screening and support in a diverse adult acute hospital
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Furtek, Emily S. "A survey of nutritional screening practices in hospitals of Virginia." Thesis, This resource online, 1997. http://scholar.lib.vt.edu/theses/available/etd-08222008-063224/.

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Books on the topic "Malnutrition in hospital"

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Hurley, Roberta Smith. Preventing hospital and home malnutrition. Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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Peake, Hilary. Nutritional support strategies cannot reduce hospital malnutrition. University of Surrey Roehampton, 2000.

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Grant, Anne. Nutritional assessment and support. 4th ed. A. Grant, 1991.

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Grant, Anne. Nutritional assessment and support. 3rd ed. A. Grant, 1985.

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New Jersey Commission on Hunger. Subcommittee on Public Comment on Programs to Combat Hunger. Public hearings before New Jersey Commission on Hunger, Subcommittee on Public Comment on Programs to Combat Hunger, March 13, 1985, Medical Education Building, Lecture Room 102, Middlesxex Hospital, New Brunswick, New Jersey. The Subcommittee, 1985.

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Page, Carey P. Nutritional assessment and support: A primer. 2nd ed. Williams & Wilkins, 1994.

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Harry, Campbell, Pierce N. F, and World Health Organization. Dept. of Child and Adolescent Health and Development., eds. Serious childhood problems in countries with limited resources: Background book on management of the child with a serious infection or severe malnutrition. Department of Child and Adolescent Health and Development, World Health Organization, 2004.

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Hospital-related Malnutrition (NT Clinical Monographs). Nursing Times Books, Emap Healthcare, 1999.

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Voss, Sandra Lee. The environmental, physiological and behavioral factors affecting nutritional intake in the aged. 1994.

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Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Nutrition support teams. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0009.

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Malnutrition 68Suggested core composition of the NST 69Roles of the NST 69There has been a considerable increase in the use of intensive nutritional support (both parenteral and enteral) in the management of children with chronic disorders. In addition, awareness of overt or potential malnutrition among hospital inpatients has increased. The identification of those with (or at risk from) malnutrition, and provision of effective nutritional intervention requires a multidisciplinary team approach since the skills required to deal with the details of assessment, prescription, administration, and
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Book chapters on the topic "Malnutrition in hospital"

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Tanpowpong, Pornthep, Sarah Messmer, Jennifer Kasper, and Ronald E. Kleinman. "Malnutrition." In The MassGeneral Hospital for Children Handbook of Pediatric Global Health. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7918-5_22.

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Roigk, Patrick, and Fabian Graeb. "Malnutrition Prevention." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_4.

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AbstractA healthy nutritional intake is required to prevent malnutrition. Furthermore, nutrition is associated with improved quality of life in older adults. Simultaneously, many factors influence nutritional intake in later life. Onset and progression of acute or chronic diseases and a reduced dietary intake play a crucial role in developing malnutrition. Malnutrition is associated with poor outcomes such as pressure injury, increased length of hospital stays and increased mortality. The aim of the chapter is to increase the nutritional-based knowledge of the interdisciplinary team to prevent
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Mudge, Alison M., Nicole I. Chan, and Joseph Tan. "The Skeleton in the Closet: Preventing Hospital-Associated Malnutrition." In Beyond Evidence-Based Medicine. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4440-8_7.

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Holst, Mette, Ólöf G. Geirsdóttir, and Jack J. Bell. "Nutrition Support in Older Adults." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_5.

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AbstractMalnutrition is observed in around one in three hospital inpatients; this harmful ICD10-AM-coded disease is a strong independent predictor of adverse older adult and healthcare outcomes, mortality, and treatment costs globally, particularly in multimorbid, older adults. Despite recognition of malnutrition as a disease, nutrition support prescriptions are often not valued as the medicine to treat it. This chapter is devoted to the common nutrition support prescriptions for treating malnutrition: (1) protein- and energy-dense and/or fortified foods, fluids, and menus (HPHE support); (2)
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Holst, Mette, and Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.

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AbstractThe purpose of this chapter is to share knowledge about terminology and best practice approaches for the nutrition care process, including nutritional screening, assessment, diagnosis, intervention, and monitoring. This will focus on nutrition care for older adults with or at risk of malnutrition, in their own home, hospital, or caring facilities.
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Mercadal-Orfila, Gabriel, Josep Manel Llop Talaverón, and Rajkumar Rajendram. "Use of Perioperative Glutamine Dipeptide in Parenteral Nutrition in Surgical Hospital Patients with Malnutrition." In Glutamine in Clinical Nutrition. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1932-1_23.

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Roigk, Patrick, Fabian Graeb, Ólöf Guðný Geirsdóttir, and Jack Bell. "Nutrition and Hydration." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33484-9_11.

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AbstractNutrition and hydration are fundamental aspects of healthcare, especially in the care of older people, particularly those in hospitals or in long-term care facilities. Worldwide, nurses are ‘best-placed’ coordinators of interdisciplinary nutritional management and care processes. Even so, it is essential that nurses collaborate with other healthcare specialists as an interdisciplinary team to provide high-quality care that reflects patients’ needs for assessment, intervention, and health promotion. When an interdisciplinary team work collaboratively, care is more successful, improves p
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Nasa, Prashant, Rajesh Kumar, Deven Juneja, and Supradip Gosh. "The Case for Albumin as Volume Expander and beyond." In Rational Use of Intravenous Fluids in Critically Ill Patients. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42205-8_10.

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AbstractThis chapter discusses the importance of endogenous albumin, the most abundant plasma protein in the body. Albumin has diverse functions such as antioxidant, anti-inflammatory activities, intravascular buffering, drug metabolism, transport, distribution, and restoration of vascular endothelial integrity. It is also crucial for maintaining the endothelial glycocalyx layer in blood vessels. Critically ill patients may experience hypoalbuminemia, defined as serum albumin &lt;35 g/L, due to reduced synthesis, malnutrition, increased loss, or increased catabolism. Observational studies show
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Keller, Heather, Susan Slaughter, Leah Gramlich, Ashwini Namasivayam-MacDonald, and Jack J. Bell. "Multidisciplinary Nutrition Care: Benefitting Patients with Malnutrition Across Healthcare Sectors." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_13.

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AbstractGeriatric malnutrition prevention, detection, and treatment benefit from a multidisciplinary approach, regardless of the care setting. Nutrition care pathways have been created to support multidisciplinary care for hospitals and for transitions and primary care. Conceptual models for supporting nutrition in long-term care emphasize a multidisciplinary approach.
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Meißner, Carl. "Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals." In Sustainable Nutrition in a Changing World. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55942-1_16.

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Conference papers on the topic "Malnutrition in hospital"

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Yangad, Dr Ms Sucheta, Pratiksha Naikare, Dr Khurshid Jamadar, et al. "A Study to Assess Level of Malnutrition Among Under Five Children Attending OPD of Selected Hospital." In 2024 International Conference on Intelligent Systems and Advanced Applications (ICISAA). IEEE, 2024. https://doi.org/10.1109/icisaa62385.2024.10828763.

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K. Bundi, Dorothy, Dr Peter Chege (PhD), and Dr Regina Kamuhu (PhD). "Malnutrition Risk of Cancer Outpatients Using Malnutrition Universal Screening Tool in Nyeri County Referral Hospital, Kenya." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-gioh-05.

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Global Cancer burden is high and it is projected to rise by 47% by 2040 from an estimated incidence of 19.3 Million according to the 2020 global cancer estimates. There has been notable improvement in cancer care in Kenya but malnutrition in cancer patients remain highly under-recognised and the malnutrition screening tools remain under-utilised especially in Nyeri county. Analytical cross-sectional study design was used in this study and a Malnutrition Universal Screening Tool (MUST) was used to screen the patients for malnutrition risk. All cancer patients who had attained an age of 18 years
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Mwangi, Faith, Annette Swa, Emmanuel Katama, John Kutna, Francis Nanga, and Happiness Oruko. "Addressing Early-Stage Malnutrition through the Baby-Friendly Hospital Initiative: A Case Study in Kinango Subcounty Hospital." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-10.

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Kwale County continues to be significantly affected by malnutrition according to the SMART Survey of 2022 Kinango subcounty hospital (KSCH) with 40% of children under 5 being stunted and 20% being underweight, alongside low rates of exclusive breastfeeding (EBF). In response, the USAID Stawisha Pwani initiative trained healthcare workers in KSCH including subordinate staff, through Continuous Medical Education Sessions (CMES) and established a BFHI facility committee. This initiative aimed to address early-stage malnutrition by implementing the Baby-Friendly Hospital Initiative (BFHI). The pri
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Rabeh, Rania Ben, Amani Ahmed, Sonia Mazigh Mrad, Salem Yahyaoui, and Samir Boukthir. "P513 Prevalence of hospital-acquired malnutrition in children at a tunisian tertiary referral hospital." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.849.

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Conceição, Jamille Karoyne da, and Ana Paula de Mello. "Malnutrition associated with Wallenberg Syndrome: Case report." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.599.

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Introduction: Wallenberg Syndrome (SW) is characterized by the condition of swallowing impairment, and nutritional assessment is essential to prevent weight loss. Objective: To report a case of malnutrition associated with SW. Methods: Report of malnutrition in a patient diagnosed with SW in a public hospital in Santa Catarina-Brazil. Results: Elderly, 67 years old, male, retiring, systemic arterial hypertension story and ischemic stroke (without sequelae). He sought assistance on 03/17/2020 in a public hospital in Joinville/SC reporting dysphagia and vertigo, being admitted for investigation
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Olieng’o, Geoffrey, Phlona Amam, Chrisantus Oduol, et al. "The TeAMS Toolkit: A co-designed tool to support team-based management of children with acute malnutrition at Migori County Referral Hospital." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-08.

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Malnutrition is a leading contributor to deaths in children, with six times higher risk for hospital mortality among wasted children compared to those who are well nourished. Although national guidelines for management of acute malnutrition have been available for decades, adherence to them remains suboptimal. In this exploratory mixed method study, health workers who provide care to children with severe acute malnutrition at Migori County Referral Hospital (MCRH) identified an important barrier to implementing care according to guidelines. Through a participatory co-design process, we identif
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Shah, K., H. Thyagaturu, S. Li, M. Durkin, and D. Allen. "Impact of Protein Calorie Malnutrition on In-Hospital Outcomes of Patients with Pulmonary Hypertension." In American Thoracic Society 2021 International Conference, May 14-19, 2021 - San Diego, CA. American Thoracic Society, 2021. http://dx.doi.org/10.1164/ajrccm-conference.2021.203.1_meetingabstracts.a3700.

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Calvo Arbeloa, M., G. Pinilla Lebrero, D. Fresan Restituto, et al. "4CPS-360 Risk of malnutrition in patients with COVID-19 disease who receive oral nutritional supplements." In 25th Anniversary EAHP Congress, Hospital Pharmacy 5.0 – the future of patient care, 23–28 March 2021. British Medical Journal Publishing Group, 2021. http://dx.doi.org/10.1136/ejhpharm-2021-eahpconf.192.

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Santos, Trícia S., Welvis S. Souza, Milo Raziel S. Rodrigues, et al. "DoN-DataOnNutrition®: A platform for managing nutritional therapy in critical patients and supporting ICU research." In Anais Estendidos do Simpósio Brasileiro de Computação Aplicada à Saúde. Sociedade Brasileira de Computação (SBC), 2025. https://doi.org/10.5753/sbcas_estendido.2025.7094.

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Nutritional therapy (NT) in critically ill patients remains a challenge. Hospital malnutrition worsens the condition and negatively impacts patients' health. Information technology (IT) and artificial intelligence (AI) offer promising solutions to optimize NT. The DoN-DataOnNutriton® system integrates clinical and laboratory data, providing real-time recommendations and alerts for risks, non-conformities, and changes in tests. The system's structured database, maintained securely and privately in the cloud, facilitates research and the development of personalized solutions to improve precision
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Ibrahim, AI, AV Valori, M. Tamannai, et al. "Pneumomediastinum and subcutaneous emphysema as measles complications: a case report." In MSF Paediatric Days 2022. MSF-USA, 2022. http://dx.doi.org/10.57740/0r1d-n351.

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INTRODUCTION Measles is a highly contagious viral infection preventable by vaccination. It can be a serious health problem and is one of Somalia´s public health concerns, with a vaccination coverage of 23% according to the Somali Health and Demographic Survey (SHDS, 2020). Common complications of measles include diarrhoea and respiratory complications such as otitis and pneumonia. We report a case of measles complicated by subcutaneous emphysema and pneumomediastinum seen in our hospital. CASE DESCRIPTION (Download PDF for photos accompanying this description) An 8-year-old boy diagnosed with
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Reports on the topic "Malnutrition in hospital"

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Uhl, Stacey, Shazia Mehmood Siddique, Liam McKeever, et al. Malnutrition in Hospitalized Adults: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2021. http://dx.doi.org/10.23970/ahrqepccer249.

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Objectives. To review the association between malnutrition and clinical outcomes among hospitalized patients, evaluate effectiveness of measurement tools for malnutrition on clinical outcomes, and assess effectiveness of hospital-initiated interventions for patients diagnosed with malnutrition. Data sources. We searched electronic databases (Embase®, MEDLINE®, PubMed®, and the Cochrane Library) from January 1, 2000, to June 3, 2021. We hand-searched reference lists of relevant studies and searched for unpublished studies in ClinicalTrials.gov. Review methods. Using predefined criteria and dual
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Savedoff, William D., and Katherine Slack. Public Purchaser-Private Provider Contracting for Health Services: Examples from Latin America and the Caribbean. Inter-American Development Bank, 2001. http://dx.doi.org/10.18235/0008783.

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The report presents examples to illustrate many of the key issues regarding health care contracting. This study discusses 27 examples of contracting with the private sector in Latin America and the Caribbean. The examples cover three types of services and target population: 11 are broadly-defined services for the entire population (e.g. outpatient services by private hospitals in Brazil); 8 are specific services for the entire population (e.g. high-tech services -heart surgery, kidney transplants, hip replacements, etc.- by private units in Uruguay); and 8 are specific services for a target po
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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Abstract:
Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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