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Journal articles on the topic 'Malnutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Prof., Mrs. Baig Zareen Fatema. "Malnutrition: What is malnutrition?" Journal of Research & Development' 14, no. 7 (2022): 6–10. https://doi.org/10.5281/zenodo.6976738.

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Malnutrition is when a person’s diet does not provide enough nutrients or the right balance of nutrients for optimal health. <strong>Causes of malnutrition include:</strong> unsuitable dietary choices having a low income difficulty obtaining food various physical and mental health conditions <strong>Undernutrition is one type of malnutrition Trusted Source. It occurs when the body does not get enough food and enough necessary nutrients. It can lead to:</strong> delayed growth low weight wasting If a person does not get the right balance of nutrients, they can also have mal

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2

Ishida, Yuria, Keisuke Maeda, Tomoyuki Nonogaki, et al. "Malnutrition at Admission Predicts In-Hospital Falls in Hospitalized Older Adults." Nutrients 12, no. 2 (2020): 541. http://dx.doi.org/10.3390/nu12020541.

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Malnutrition leads to poor prognoses, including a predisposition to falls. Few studies have investigated the relationship between malnutrition and falls during hospitalization. This study aimed to determine malnutrition’s association with falls during hospitalization. A retrospective observational study was conducted. Patients aged ≥65 years that were admitted to and discharged from a university hospital between April 2018 and March 2019 were examined. Patients with independent basic activities of daily living were included. Diagnosis of malnutrition was based on the European Society for Clini

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3

Naumann, Elke. "Malnutrition." Kompass Nutrition & Dietetics 1, no. 2 (2021): 37. http://dx.doi.org/10.1159/000516099.

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4

BADAR, SAMINA, Seema Yasmeen, M. IMRAN SALEEM CHANNER, and MUHAMMAD SALEEM CHANNER. "MALNUTRITION." Professional Medical Journal 14, no. 04 (2007): 669–76. http://dx.doi.org/10.29309/tpmj/2007.14.04.4835.

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Objective: To find-out the determinants of malnutrition in children between sixmonths to five years age in Bahawalpur. Study Design: This was an observational descriptive cross – sectional study.Setting: At Paediatric Medicine out – patient department in Bahawal Victoria Hospital, Bahawalpur.. Period: From Feb.2005 to March 2007.Subjects: Eleven hundred children with malnutrition having ages six months to five years. Mainoutcome measures. Determinants of malnutrition in children under – 5 in Bahawalpur. Results: This study consistsof 1100 sick children between the ages six months to five years

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5

Kuzuya, Masafumi. "Malnutrition." Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics 48, no. 6 (2011): 659–61. http://dx.doi.org/10.3143/geriatrics.48.659.

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6

Ahmed, Tahmeed, Kim Fleischer Michaelsen, Juliana C. Frem, and James Tumvine. "Malnutrition." Journal of Pediatric Gastroenterology and Nutrition 55, no. 5 (2012): 626–321. http://dx.doi.org/10.1097/mpg.0b013e318272b600.

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7

WILLIAMS, CICELY D. "MALNUTRITION." Nutrition Reviews 31, no. 11 (2009): 363–64. http://dx.doi.org/10.1111/j.1753-4887.1973.tb07052.x.

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8

Andújar, Alba. "Malnutrition." Nursing Standard 30, no. 7 (2015): 61–62. http://dx.doi.org/10.7748/ns.30.7.61.s49.

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Tiwari, Mamta, Neeru Nathani, and Govind Prasad Dubey. "Malnutrition." AYUHOM 9, no. 2 (2022): 77–83. http://dx.doi.org/10.4103/ayuhom.ayuhom_16_22.

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Background: Child malnutrition continues to exist as a major public health concern worldwide mainly in most of the low- and middle-income countries such as India. The screening of the school children is an effective tool to quantify the current prevalence in the country. There are various determinants that influence the risk of malnutrition as parental educational status, socioeconomic status, and family size are considered important determinants of the nutritional status of the child. Objective: The present study in selected school in Varanasi District aimed to evaluate the overall the preval

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10

Paynter, Stuart, Robert S. Ware, Marilla G. Lucero, et al. "Malnutrition." Pediatric Infectious Disease Journal 33, no. 3 (2014): 267–71. http://dx.doi.org/10.1097/inf.0000000000000096.

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11

Malone, Ainsley. "Malnutrition." Journal of Parenteral and Enteral Nutrition 39, no. 1 (2015): 63–72. http://dx.doi.org/10.1177/0148607114565246.

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12

Lomangino, Kevin. "Malnutrition." Clinical Nutrition INSIGHT 37, no. 12 (2011): 6–7. http://dx.doi.org/10.1097/01.nmd.0000409944.98508.41.

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13

McCaffree, Jim. "Malnutrition." Journal of the American Dietetic Association 102, no. 7 (2002): 955. http://dx.doi.org/10.1016/s0002-8223(02)90218-x.

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14

Cruz-Jentoft, J. "Malnutrition." European Geriatric Medicine 2, no. 2 (2011): 110. http://dx.doi.org/10.1016/j.eurger.2011.01.015.

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15

Gómez Santos, Federico. "Malnutrition." Boletín Médico Del Hospital Infantil de México (English Edition) 73, no. 5 (2016): 297–301. http://dx.doi.org/10.1016/j.bmhime.2017.11.008.

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16

Odigwe, Chibuzo. "Malnutrition." BMJ 331, Suppl S5 (2005): 0511404. http://dx.doi.org/10.1136/sbmj.0511404.

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17

von Websky, Martin W., Irina Blumenstein, Undine A. Gerlach-Runge, Annekristin Hausen, Sebastian Maasberg, and Tim Vilz. "Malnutrition." Visceral Medicine 35, no. 5 (2019): 324–28. http://dx.doi.org/10.1159/000502868.

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18

Bates, Chris. "MALNUTRITION." Lancet 341, no. 8836 (1993): 28. http://dx.doi.org/10.1016/0140-6736(93)92494-e.

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19

Santosa, Agus, Sri Mulatsih, and Susetyowati Susetyowati. "Identifikasi risiko malnutrisi dan evaluasi status nutrisi pasien kanker anak dengan pengobatan kemoterapi." Jurnal Gizi Klinik Indonesia 15, no. 4 (2019): 137. http://dx.doi.org/10.22146/ijcn.37015.

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Identification of malnutritional risk and nutrition status evaluation of pediatric cancer patients with chemotherapy treatmentBackground: Hospitalized childhood cancer patients had a high risk for malnutrition, either caused by the disease or effects of cancer treatment. Malnutrition in cancer patients gives negative impacts on treatment outcomes in the form of increasing morbidity and mortality rates. Nutrition screening for identifying malnutrition risks could prevent malnutrition in hospitals.Objectives: Investigating the influence of malnutrition risk during hospitalization on the changes

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20

Madewell, Zachary J., Adama Mamby Keita, Priya Mehta-Gupta Das, et al. "Contribution of malnutrition to infant and child deaths in Sub-Saharan Africa and South Asia." BMJ Global Health 9, no. 12 (2024): e017262. https://doi.org/10.1136/bmjgh-2024-017262.

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IntroductionMalnutrition contributes to 45% of all childhood deaths globally, but these modelled estimates lack direct measurements in countries with high malnutrition and under-5 mortality rates. We investigated malnutrition’s role in infant and child deaths in the Child Health and Mortality Prevention Surveillance (CHAMPS) network.MethodsWe analysed CHAMPS data from seven sites (Bangladesh, Ethiopia, Kenya, Mali, Mozambique, Sierra Leone and South Africa) collected between 2016 and 2023. An expert panel assessed each death to determine whether malnutrition was an underlying, antecedent or im

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21

Safira, Nur Laila, Enny Probosari, Aryu Candra, Fitriyono Ayustaningwarno, and Ayu Rahadiyanti. "HUBUNGAN DISFAGIA DENGAN MALNUTRISI PADA LANJUT USIA : STUDI LITERATUR." Journal of Nutrition College 10, no. 4 (2021): 257–72. http://dx.doi.org/10.14710/jnc.v10i4.31008.

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Background: Dysphagia can lead to a decrease in nutritional status and increased risk of malnutrition in the elderly. The incidence of dysphagia often undetected, especially among the elderly in the community, causes the prevalence of the elderly at risk of dysphagia in the elderly to increase.Objective: The aims of this literature study was to review the latest research related to dysphagia with malnutriton in the elderly. Method: The search for 2011 – 2021 English-language articles was carried out on the PubMed, SpringerLink, ScienceDirect, DOAJ, and ResearchGate databases using the keyword

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22

Jenkins, Stacy. "Combating malnutrition." Nursing Standard 30, no. 1 (2015): 61. http://dx.doi.org/10.7748/ns.30.1.61.s44.

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23

Lewis, Robin. "Measuring malnutrition." Nursing Standard 28, no. 39 (2014): 74. http://dx.doi.org/10.7748/ns.28.39.74.s59.

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Shah, Syed Muhammad Hussain, Farzana Shaikh, Shazia Memon, Abdul Rehman Siyal, and Muhammad Akbar Nizaman. "ACUTE MALNUTRITION." Professional Medical Journal 21, no. 01 (2018): 094–99. http://dx.doi.org/10.29309/tpmj/2014.21.01.1914.

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Objective: To determine the frequency of low mid upper arm circumference(MUAC) of children with acute malnutrition. Patients and methods: This study was conducted inthe department of paediatrics at Liaquat University Hospital Hyderabad from 01-06-2012 to 30-11-2012. All the children with features of malnutrition, of either gender were recruited andevaluated for their mid upper arm circumference which was measured through plastic measuringtape. Result: During six month study period, total 135 children with acute malnutrition werestudied for their mid upper arm circumference (MUAC), of which 95(

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25

Chang, Dong Kyung. "Hospital Malnutrition." Intestinal Research 11, no. 4 (2013): 238. http://dx.doi.org/10.5217/ir.2013.11.4.238.

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26

Bower, Bruce. "Mothering Malnutrition." Science News 166, no. 12 (2004): 179. http://dx.doi.org/10.2307/4015491.

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27

Peña, Manuel, and Jorge Bacallao. "MALNUTRITION ANDPOVERTY." Annual Review of Nutrition 22, no. 1 (2002): 241–53. http://dx.doi.org/10.1146/annurev.nutr.22.120701.141104.

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28

Golden, M. H. N. "Oedematous malnutrition." British Medical Bulletin 54, no. 2 (1998): 433–44. http://dx.doi.org/10.1093/oxfordjournals.bmb.a011699.

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29

Matthews, Lorraine E. "Documenting Malnutrition-." Journal of Nutrition For the Elderly 10, no. 4 (1991): 91–96. http://dx.doi.org/10.1300/j052v10n04_06.

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30

Damiani, Nancy, Christopher Moore, and Christine Bottrell Mirzaian. "Pediatric Malnutrition." ICAN: Infant, Child, & Adolescent Nutrition 7, no. 3 (2015): 154–56. http://dx.doi.org/10.1177/1941406415585882.

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31

Payne, P. R. "Measuring Malnutrition." IDS Bulletin 21, no. 3 (1990): 14–30. http://dx.doi.org/10.1111/j.1759-5436.1990.mp21003003.x.

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32

Jelliffe, D. B. "Commerciogenic Malnutrition?" Nutrition Reviews 30, no. 9 (2009): 199–205. http://dx.doi.org/10.1111/j.1753-4887.1972.tb04042.x.

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33

Foster, David, Jenny Parr, and Lucy Wright. "Tackling malnutrition." Nursing Management 12, no. 5 (2005): 28–30. http://dx.doi.org/10.7748/nm2005.09.12.5.28.c2035.

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34

Rollins, Hazel. "Fighting malnutrition." Practice Nursing 13, no. 1 (2002): 5. http://dx.doi.org/10.12968/pnur.2002.13.1.9230.

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35

Dionigi, R., L. Dominioni, V. Jemos, R. Cremaschi, and R. Monico. "Diagnosing malnutrition." Gut 27, Suppl 1 (1986): 5–8. http://dx.doi.org/10.1136/gut.27.suppl_1.5.

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36

Chan, Lingtak-Neander. "Iatrogenic Malnutrition." Journal of Parenteral and Enteral Nutrition 37, no. 6 (2013): 702–4. http://dx.doi.org/10.1177/0148607113509282.

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37

STEPHENSON, L. S., M. C. LATHAM, and E. A. OTTESEN. "Global malnutrition." Parasitology 121, S1 (2000): S5—S22. http://dx.doi.org/10.1017/s0031182000006478.

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The four most important forms of malnutrition worldwide (protein-energy malnutrition, iron deficiency and anaemias (IDA), vitamin A deficiency (VAD), and iodine deficiency disorders (IDD)) are examined below in terms of their global and regional prevalences, the age and gender groups most affected, their clinical and public health consequences, and, especially, the recent progress in country and regional quantitation and control. Zinc deficiency, with its accompanying diminished host resistance and increased susceptibility to infections, is also reviewed. WHO estimates that malnutrition (under

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38

Shetty, Priya. "Malnutrition snapshots." Lancet 376, no. 9745 (2010): 948. http://dx.doi.org/10.1016/s0140-6736(10)61438-9.

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39

Tyler, Renay D., and Peggi Guenter. "Identifying malnutrition." Nurse Practitioner 42, no. 4 (2017): 18–24. http://dx.doi.org/10.1097/01.npr.0000513334.61944.8e.

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40

Eason, Robert John. "Childhood Malnutrition." Tropical Doctor 16, no. 3 (1986): 135–38. http://dx.doi.org/10.1177/004947558601600314.

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Cross-sectional anthropometric studies in the Western Province of the Solomon Islands indicate that over half the children become malnourished before the age of two years, regardless of the nutritional indicator used. Such malnutrition is primarily chronic and expressed as growth stunting. The principal aetiology, demonstrated by a concurrent dietary survey, is the low energy and protein content of an infrequently administered, bulky diet based on the staple sweet potato. On the basis of this data an appropriate intervention scheme has been designed and initiated.

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41

Beer, Stacey S., Marisa D. Juarez, Molly W. Vega, and Nicki L. Canada. "Pediatric Malnutrition." Nutrition in Clinical Practice 30, no. 5 (2015): 609–24. http://dx.doi.org/10.1177/0884533615600423.

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42

Nazarko, Linda. "Combating malnutrition." Nursing and Residential Care 15, no. 1 (2013): 7. http://dx.doi.org/10.12968/nrec.2013.15.1.7.

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43

Underwood, Barbara A. "MICRONUTRIENT MALNUTRITION." Nutrition Today 33, no. 3 (1998): 121. http://dx.doi.org/10.1097/00017285-199805000-00013.

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44

Voelker, R. "Malnutrition Risks." JAMA: The Journal of the American Medical Association 280, no. 18 (1998): 1559—d—1559. http://dx.doi.org/10.1001/jama.280.18.1559-d.

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45

Voelker, Rebecca. "Malnutrition Risks." JAMA 280, no. 18 (1998): 1559. http://dx.doi.org/10.1001/jama.280.18.1559-jwm80008-5-1.

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46

de Benoist, B., M. H. de Benoist, and D. Benbouzid. "Malnutrition protéinoénergétique." EMC - Endocrinologie - Nutrition 8, no. 3 (1997): 1. https://doi.org/10.1016/s1155-1941(19)30250-1.

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47

Mouram, H., N. Layachi, N. Ouzeddoun, F. Ezaitouni, R. Bayahia, and L. Benamar. "Hémodialyse, malnutrition protéino-calorique haemodialysis, protein energy malnutrition." Kidney Research and Clinical Practice 31, no. 2 (2012): A49. http://dx.doi.org/10.1016/j.krcp.2012.04.454.

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48

Ratnawati, Mamik, Monika Sawitri Prihatini, Ririn Probowati, and Inayatur Rosyidah. "Mother Toddler Education With Malnutrition And Severe Malnutrition." Jurnal Pengabdian Masyarakat Kesehatan 8, no. 2 (2022): 181–83. http://dx.doi.org/10.33023/jpm.v8i2.1105.

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Asupan gizi seimbang dan memadai pada setiap tahapan usia pada anak sangat berpengaruh terhadap kualitas Sumber Daya Manusia nantinya (Loeziana, 2015). Masa yang paling kritis adalah masa kehamilan dan kelahiran hingga menggunakan usia 1000 hari pertama kelahiran (Suryono, 2017). Masa tersebut dikatakan sebagai masa kritis karena artinya masa emas tumbuh kembang anak yg akan menentukan kualitas generasi bangsa di masa yang akan datang. Tujuan kegiatan ini adalah untuk memberikan edukasi pada ibu balita dengan gizi kurang dan gizi buruk sehingga dapat mengurangi angka kejadian masalah gizi. Keg

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49

Avanoğlu Güler, Aslıhan, and Abdurrahman Tufan. "The evaluation of gastrointestinal involvement and nutritional status in systemic sclerosis: identifying risk factors for malnutrition in a cross-sectional study." Anatolian Current Medical Journal 6, no. 2 (2024): 144–49. http://dx.doi.org/10.38053/acmj.1419846.

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Aims: Gastrointestinal (GI) involvement is frequently observed in Systemic sclerosis (SSc). Considering the effect of GI involvement on SSc patients, the risk of malnutrition might be increased. The study aimed to evaluate GI involvement and the risk for malnutrition and to demonstrate the relationship between disease-related features and risk factors for malnutrition in SSc patients.  Methods: SSc-related clinical features and disease severity evaluated with Physician Global Assessment (PGA) were recorded. Detailed GI symptoms and the impact of GI involvement on patients were assessed w

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50

Kollár, Dániel, Zoltán Benedek-Tóth, András Drozgyik, F. Tamás Molnár, and Attila Oláh. "A perioperatív tápláltsági állapot mint kockázati tényező az onkológiai sebészetben." Orvosi Hetilap 162, no. 13 (2021): 504–13. http://dx.doi.org/10.1556/650.2021.31987.

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Összefoglaló. Bevezetés: A tumorsebészetben a malnutritio független rizikófaktor. A kockázatcsökkentés egyik fontos eleme a perioperatív tápláltsági állapot felmérésén alapuló klinikai táplálás. Az irodalomban jól dokumentált az időben végzett rizikószűrés fontossága, de ennek módja, különösen hazai környezetben, kidolgozatlanabb. Célkitűzés: A malnutritio szempontjából esendőbb csoportot alkotó onkológiai sebészeti betegek azonosíthatóságának igazolása, a szűrési metódus vizsgálata. Módszer: 2016. október és 2018. november között öt kórcsoportban (emlő, máj, pancreas, mellkas, gyomor-bél rend

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