Academic literature on the topic 'Malt Extract Agar'

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Journal articles on the topic "Malt Extract Agar"

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Gangneux, Jean-Pierre, Florence Robert-Gangneux, Guirec Gicquel, et al. "Bacterial and Fungal Counts in Hospital Air: Comparative Yields for 4 Sieve Impactor Air Samplers With 2 Culture Media." Infection Control & Hospital Epidemiology 27, no. 12 (2006): 1405–8. http://dx.doi.org/10.1086/508840.

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We compared the yields of 4 recently developed sieve impactor air samplers that meet international standard ISO 14698-1, using 2 growth media (tryptic soy agar and malt extract agar) in real conditions of use. Several hospital sites expected to have different densities of airborne microflora were selected in 2 hospitals. The Samplair MK2, Air Ideal, and Mas-100 samplers yielded higher bacterial counts than did the SAS Super-100 device (P<.05). No significant differences in fungal counts were noted between the 4 devices. The use of malt extract agar in addition to tryptic soy agar signif
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Heperkan, Dilek, and Ece Gökmen. "Application of Fourier Transform Infrared (FTIR) Spectroscopy for Rapid Detection of Fumonisin B2 in Raisins." Journal of AOAC INTERNATIONAL 99, no. 4 (2016): 899–905. http://dx.doi.org/10.5740/jaoacint.16-0156.

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Abstract The aim of this study was to investigate the potential use of FTIR spectroscopy as a rapid screening method to detect fumonisin produced by Aspergillus niger. A. niger spore suspensions isolated from raisins were inoculated in Petri dishes prepared with sultana raisin or black raisin extracts containing agar and malt extract agar (MEA). After 9 days of incubation at 25°C, fumonisin B2 (FB2) production on each agar plate was determined by subjecting the agar plugs to IR spectroscopy. The presence of amino group (at 1636–1639 cm−1) was especially indicative of fumonisin production in ME
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NÚÑEZ, FÉLIX, CARMEN D. WESTPHAL, ELENA BERMÚDEZ, and MIGUEL A. ASENSIO. "Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates." Journal of Food Protection 70, no. 12 (2007): 2829–36. http://dx.doi.org/10.4315/0362-028x-70.12.2829.

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Most terverticillate penicillia isolated from dry-cured meat products are toxigenic, but their ability to produce hazardous metabolites on meat-based substrates is not well known. The production of extrolites by selected terverticillate penicillia isolated from dry-cured ham has been studied on carbohydrate-rich media (malt extract agar, Czapek yeast autolysate agar, rice extract agar, and rice), meat extract triolein salt agar, and ham slices. Chloroform extracts from the selected strains grown on malt extract agar were toxic for the brine shrimp (Artemia salina) larvae and VERO cells at a co
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JERMINI, MARCO F. G., KARL WEBER, and WILHELM SCHMIDT-LORENZ. "Influence of Prolonged Culture Storage on the Osmotolerance of Zygosaccharomyces Yeasts." Journal of Food Protection 50, no. 6 (1987): 514–20. http://dx.doi.org/10.4315/0362-028x-50.6.514.

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To record the effects of prolonged culture storage on the sugar tolerance of Zygosaccharomyces rouxii and Z. bailii, the fermentation behavior of three freshly isolated strains in four different glucose broths (aw values; 0.963, 0.936, 0.909 and 0.858, respectively) was compared with that of the same strains after 2 years of storage (a) on high-sugar agar slants with repeated subculturing and (b) in Biomalt (liquid malt extract) without subculturing. The trials with stock strains resulted in large reductions of both ethanol yield and production rate. Cells stored in liquid malt extract showed
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Sibero, Mada Triandala, Aninditia Sabdaningsih, Ocky Karna Radjasa, Agus Sabdono, Agus Trianto та Subagiyo Subagiyo. "Karakterisasi Senyawa Bioaktif Kapang Laut Trichoderma asperellum MT02 dengan Aktivitas Anti-Extended Spectrum β-Lactamase (ESBL) E. coli". Jurnal Kelautan Tropis 22, № 1 (2019): 9. http://dx.doi.org/10.14710/jkt.v0i0.3528.

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The Trichoderma asperellum MT02 has been reported to has antibacterial activity against the Extended Spectrum β-Lactamase (ESBL) E. coli based on the screening results through an agar plug method. This study aimed to evaluate the antibacterial activity of T. asperellum MT02 and characterize the composition of the bioactive compounds group possessed in its crude extract. The isolate was cultured in the Malt Extract Broth (MEB) media (static, 27 oC, 15 days). The intracellular metabolites from mycelium were extracted using methanol while extracellular metabolites from broth media were extracted
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Sibero, Mada Triandala, Aninditia Sabdaningsih, Ocky Karna Radjasa, Agus Sabdono, Agus Trianto та Subagiyo Subagiyo. "Karakterisasi Senyawa Bioaktif Kapang Laut Trichoderma asperellum MT02 dengan Aktivitas Anti-Extended Spectrum β-Lactamase (ESBL) E. coli". Jurnal Kelautan Tropis 22, № 1 (2019): 9. http://dx.doi.org/10.14710/jkt.v22i1.3528.

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The Trichoderma asperellum MT02 has been reported to has antibacterial activity against the Extended Spectrum β-Lactamase (ESBL) E. coli based on the screening results through an agar plug method. This study aimed to evaluate the antibacterial activity of T. asperellum MT02 and characterize the composition of the bioactive compounds group possessed in its crude extract. The isolate was cultured in the Malt Extract Broth (MEB) media (static, 27 oC, 15 days). The intracellular metabolites from mycelium were extracted using methanol while extracellular metabolites from broth media were extracted
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Ulrich, Sebastian, and Cornelius Schäfer. "Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media." Journal of Fungi 6, no. 3 (2020): 159. http://dx.doi.org/10.3390/jof6030159.

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Stachybotrys (S.) chartarum had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. S. chartarum had been isolated from different environmental sources, ranging from culinary herbs and improperly stored fodder to damp building materials. To access the pathogenic potential of isolates, it is essential to analyze them under defined conditions that allow for the production of their toxic metabolites. All Stachybotrys species are assumed to produce the immunosuppressive phenylspirodrimanes, but the highly cytotoxi
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Kaurav, Ajay Singh. "Screening of Effective Media for the Growth of Pyricularia grisea under In-vitro Condition." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 131–35. http://dx.doi.org/10.18782/2582-2845.8658.

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Pearl millet [Pennisetum glaucoma (L.) R. Br.], belongs to family Poaceae (section Paniceae), is the world’s hardiest warm-season cereal crop with the annual rainfall of 150 mm to 1000 mm.Maximum mycelial growth was recorded in potato dextrose carrot agar medium (86.33 mm) followed by Pearl millet Potato dextrose agar (83.67 mm), potato dextrose agar (78.33 mm), Pearl millet carrot dextrose agar (71.67 mm), Pearl millet potato agar (68.33 mm), Carrot dextrose agar (60.67 mm), Pearl millet grain potato dextrose agar (58.33 mm), Oat meal agar (51.67 mm), Pearl millet dextrose agar (51.67 mm), Ca
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Stosic, Stefan, Danijela Ristic, and Svetlana Zivkovic. "Postharvest decay of mandarin fruit in Serbia caused by Penicillium expansum." Zbornik Matice srpske za prirodne nauke, no. 140 (2021): 29–44. http://dx.doi.org/10.2298/zmspn2140029s.

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Mandarin fruits are one of the most popular among the Citrus genus. They are consumed because of their nutritional and health benefits, as well as pleasant taste and smell. This paper describes the identification and characterization of Penicillium expansum, isolated from molded mandarin fruits. The obtained isolates were cultivated on five media [Czapek Yeast Autolysate agar (CYA), MEA (Malt extract agar), Creatine sucrose agar (CREA), Yeast extract sucrose agar (YES), and Oatmeal agar (OA)] and at five different incubation temperatures (5, 15, 25, 30, and 37 ?C). Isolates were sequenced for
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Er, Chin Ming, N. M. Sunar, A. M. Leman, and N. Othman. "Direct growth inhibition assay of total airborne fungi with application of biocide-treated malt extract agar." MethodsX 2 (2015): 340–44. http://dx.doi.org/10.1016/j.mex.2015.07.002.

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Dissertations / Theses on the topic "Malt Extract Agar"

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Goupil, Kassandre. "Effects of Liming on Soil Respiration, Fungi Diversity and Abundance in a Metal-Contaminated Region in Northern Ontario." Thesis, Laurentian University of Sudbury, 2014. https://zone.biblio.laurentian.ca/dspace/handle/10219/2196.

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At present, little is known concerning the fungi communities inhabiting the Greater Sudbury Region. This study aimed at identifying the fungal species and abundance in limed and unlimed areas contaminated with metals. Samples were collected from the LFH soil layer from Wahnapitae Hydro-Dam, Daisy Lake, Kingsway, Kelly Lake, Hagar, Onaping Falls and Capreol. Limed and unlimed areas were compared for soil metals, pH, fungi diversity, abundance and seasonal soil respiration. Fungi from soil samples were cultured using Sabouraud Dextrose Agar and Malt Extract Agar. A total of 52 fungi species from
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Conference papers on the topic "Malt Extract Agar"

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Gao, P., F. Korley, and B. Chen. "251. Profiles of Volatile Metabolites Produced By Five Aspergillus Species Cultivated on Malt Extract Agar and Gypsum Board." In AIHce 1999. AIHA, 1999. http://dx.doi.org/10.3320/1.2763096.

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Krebsbach, Meaghen A., Karim H. Muci-Küchler, and Brandon J. Hinz. "Influence of Projectile Momentum and Kinetic Energy on Bacterial Distribution in an Extremity Surrogate “Wound Track”." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89142.

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This paper presents an experimental study that examines the relationship between the initial momentum and the initial kinetic energy of a projectile and the distribution of bacterial contamination along a “wound track” created in an extremity surrogate representative of the superior (upper) portion of the lower leg (i.e., the calf region) of an average adult human male. Initial surface contamination was represented using circular filter paper moistened with a solution containing 5 × 106 colony forming units per milliliter (CFU/ml) of Escherichia coli strain K-12 that was previously transformed
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