Academic literature on the topic 'Malto language'
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Journal articles on the topic "Malto language"
Sabir, Abdul Razzaq. "Learning of Brahui Language in Balochistan." Al-Burz 1, no. 1 (December 15, 2009): 1–10. http://dx.doi.org/10.54781/abz.v1i1.233.
Full textVella, Alexandra. "Languages and language varieties in Malta." International Journal of Bilingual Education and Bilingualism 16, no. 5 (September 2013): 532–52. http://dx.doi.org/10.1080/13670050.2012.716812.
Full textSkorupa-Wulczyńska, Aneta. "The Status of English in the European Union after Brexit." Przegląd Prawniczy Uniwersytetu im. Adam Mickiewicza 15 (December 30, 2023): 175–93. http://dx.doi.org/10.14746/ppuam.2023.15.08.
Full textCamilleri Grima, Antoinette. "Language in education in Malta." International Journal of Bilingual Education and Bilingualism 16, no. 5 (September 2013): 529–31. http://dx.doi.org/10.1080/13670050.2012.716811.
Full textSukavatee, Pornpimol, and Jintavee Khlaisang. "MALLO: A New Paradigm for Ubiquitous Language Learning." rEFLections 30, no. 2 (August 29, 2023): 548–73. http://dx.doi.org/10.61508/refl.v30i2.267527.
Full textKerras, Nassima, and Moulay-Lahssan Baya E. "A Sociolinguistic Comparison Between Algerian and Maltese." European Scientific Journal, ESJ 13, no. 2 (January 31, 2017): 36. http://dx.doi.org/10.19044/esj.2017.v13n2p36.
Full textDas, Shantanu. "She Laughs, She Speaks:." Crossings: A Journal of English Studies 14 (December 31, 2023): 32–43. http://dx.doi.org/10.59817/cjes.v14i.479.
Full textMazzon, Gabriella. "English in Malta." English World-Wide 14, no. 2 (January 1, 1993): 171–208. http://dx.doi.org/10.1075/eww.14.2.02maz.
Full textCaruana, Sandro, and Laura Mori. "Rethinking Maltese English as a continuum of sociolinguistic continua through evaluations of written and oral prompts." English World-Wide 42, no. 3 (November 10, 2021): 245–72. http://dx.doi.org/10.1075/eww.00072.car.
Full textSciriha, Lydia, and Mario Vasallo. "Images of Social Class through Language in Malta." Plurilinguismes 15, no. 1 (1998): 171–99. http://dx.doi.org/10.3406/pluri.1998.1049.
Full textDissertations / Theses on the topic "Malto language"
Brico, Ivana, and Heidi Pantzar. "The Language of a Pearl : Language Tourism in Malta." Thesis, University of Kalmar, Baltic Business School, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-1296.
Full textWe have studied the tourism industry for three years, and we were interested in finding a different subject to conclude our studies. Language Tourism, a fairly small but upcoming niche in tourism, and one in which we have some experience, promised to be an interesting dissertation subject. In Europe there are three countries where English is a mother tongue – the United Kingdom, Ireland and Malta. The dissertation focuses on Malta.
Malta is a small island state in the Mediterranean Sea, south of Sicily. The island state has three islands, Malta, Gozo and Comino, and together they enjoy a huge number of tourists, particularly in the summer months when the warm climate makes a good sun and sea destination. The summer season is officially June to August, so there is a problem concerning what to do when the last tourist leaves the island after their summer holiday. The tourism industry has a huge impact on the country and sustains around 30 per cent of the country´s total GDP (Gross Domestic Product). Malta has been promoted for a long time as a sea-side destination, and the Maltese Government Tourist Board traditionally promoted the island for sun, sea and sand, and popular culture.
Back in the 1980s Malta had an established reputation. The Maltese Government now wanted to attract a different type of tourist, the ‘quality tourist’. The type of tourist they wanted to attract would also visit the island during the shoulder months. They were talking about the cultural tourist.
The importance of good cooperation between the language schools and the Malta Tourism Authority is a high priority if the development of steady all-year-round tourism is to be a possibility. Being an island state Malta is likely to suffer more from the issue of seasonality, as islands in general tend to be affected more than inland and coastal destinations. However, Malta's climate is a major pulling factor.
Language tourism has grown on the island since the 1960´s; today there are between 40 and 50 schools registered on the island. There are three important factors contributing to a language trip: courses, teachers and the leisure programme. Even though Malta is facing competition from nearby destinations in the Mediterranean, it is on its own in this niche market and able to offer students a warm, friendly welcome with a combination of a unique experience and learning.
Chaplain, Caroline. "Commandes artistiques et mécénat des chevaliers de l'Ordre de Malte de la langue de Provence. XVIIe - XVIIIe siècles." Thesis, Montpellier 3, 2012. http://www.theses.fr/2012MON30083.
Full textA knight of the Order of Malta was both a monastic and a soldier trained in the arts of land and sea warfare. The “Religion” – the Order of Saint John of Jerusalem – owned much property in France, thereby earning the quality of State within a State. The Order divided its possessions into Langues, of which the Langue of Provence covering southern France was aninitial foundation. The knights had the duty to commission works of art to embellish the properties they governed. Some of them showed true aestheticism and took great interest in local artistic circles, academic or otherwise. This paper starts by taking some well-known works in the Langue of Provence to analyse and describe the practice of artistic commission by the knights from a sociological standpoint. It goes on go discuss more specifically the iconographic and stylistic features of the works and then examines the systems of art exchanges between Malta and the Langue of Provence which highlight the part played by the knights in the development of new representations of their Order and its island. The thesis aims to gain insight into the underlying mechanisms at work in the practice of patronage and their impact on artistic output as a whole
Spiteri, Doreen. "English language assessment in Malta : an evaluation." Thesis, University of London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271300.
Full textMendes, MarÃlia Soares. "MALTU - model for evaluation of interaction in social systems from the Users Textual Language." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14296.
Full textA Ãrea de InteraÃÃo Humano-Computador (IHC) tem sugerido muitas formas para avaliar sistemas a fim de melhorar sua usabilidade e a eXperiÃncia do UsuÃrio (UX). O surgimento da web 2.0 permitiu o desenvolvimento de aplicaÃÃes marcadas pela colaboraÃÃo, comunicaÃÃo e interatividade entre seus usuÃrios de uma forma e em uma escala nunca antes observadas. Sistemas Sociais (SS) (e.g., Twitter, Facebook, MySpace, LinkedIn etc.) sÃo exemplos dessas aplicaÃÃes e possuem caracterÃsticas como: frequente troca de mensagens e expressÃo de sentimentos de forma espontÃnea. As oportunidades e os desafios trazidos por esses tipos de aplicaÃÃes exigem que os mÃtodos tradicionais de avaliaÃÃo sejam repensados, considerando essas novas caracterÃsticas. Por exemplo, as postagens dos usuÃrios em SS revelam suas opiniÃes sobre diversos assuntos, inclusive sobre o que eles pensam do sistema em uso. Esta tese procura testar a hipÃtese de que as postagens dos usuÃrios em SS fornecem dados relevantes para avaliaÃÃo da Usabilidade e da UX (UUX) em SS. Durante as pesquisas realizadas na literatura, nÃo foi identificado nenhum modelo de avaliaÃÃo que tenha direcionado seu foco na coleta e anÃlise das postagens dos usuÃrios a fim de avaliar a UUX de um sistema em uso. Sendo assim, este estudo propÃe o MALTU â Modelo para AvaliaÃÃo da interaÃÃo em sistemas sociais a partir da Linguagem Textual do UsuÃrio. A fim de fornecer bases para o desenvolvimento do modelo proposto, foram realizados estudos de como os usuÃrios expressam suas opiniÃes sobre o sistema em lÃngua natural. Foram extraÃdas postagens de usuÃrios de quatro SS de contextos distintos. Tais postagens foram classificadas por especialistas de IHC, estudadas e processadas utilizando tÃcnicas de Processamento da Linguagem Natural (PLN) e mineraÃÃo de dados e, analisadas a fim da obtenÃÃo de um modelo genÃrico. O MALTU foi aplicado em dois SS: um de entretenimento e um SS educativo. Os resultados mostram que à possÃvel avaliar um sistema a partir das postagens dos usuÃrios em SS. Tais avaliaÃÃes sÃo auxiliadas por padrÃes de extraÃÃo relacionados ao uso, aos tipos de postagens e Ãs metas de IHC utilizadas na avaliaÃÃo do sistema.
Nuhn, Malte [Verfasser], Hermann [Akademischer Betreuer] Ney, and Alfons [Akademischer Betreuer] Juan. "Unsupervised training with applications in natural language processing / Malte Nuhn ; Hermann Josef Ney, Alfons Juan." Aachen : Universitätsbibliothek der RWTH Aachen, 2019. http://d-nb.info/1215865619/34.
Full textEstevam, Adriana Machado. "Morphosyntaxe du xavante : langue jê du Mato Grosso (Brésil)." Paris 7, 2011. http://www.theses.fr/2011PA070053.
Full textThis thesis offers a morphosyntactic description of the Xavante language, spoken in the state of Mato Grosso (Brazil) and part of the je languages, of the macro-jê stock. The first chapter is concerned with parts of speech and shows the distinction between nominal, verbal, adverbial lexemes, postpositions and particles. The second chapter consists of the morphological component of the grammar and accounts for the formal, flexional and constructional characteristics of nominal and verbal lexemes. The following chapter deals with syntactic issues : it describes the internal structure and syntactic fonctions of constituents (phrases and clauses). Some observations on the informational structure of the sentence are given in the last chapter. In conclusion, we propose a few diachronic hypotheses which attempt to offer a general perspective on certain aspects of the language
Caruana-Dingli, Noël. "Histoire de l'enseignement et de la diffusion du français à Malte." Paris 3, 1993. http://www.theses.fr/1993PA030117.
Full textIn this study, the expression "language diffusion" is used in its widest sense. Besides language teaching, this concept also includes the spreading of a language by means of travelling, contacts, commerce, books, the theatre and the media. French can also be considered as a distinctive feature. It became an academic subject during the 19th century. French teaching congregations played an important role in the spreading of the language in their schools. The position of the french languageimproved during the "language question". In malta, french as a foreign language took long to emerge as a "field". Maltese teachers tend to teach the language in a traditional way. At present, special importance in given to cultural activities and methodology in this field in malta
Jelena, Pejin. "Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2009. https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=NDLTD&language=en.
Full textStudies carried out in the frame of the doctorial thesisaimed at continuous determination of the content oftotal phenolics, phenolic acids and antioxidant activity(antiradical activity on DPPH and hydroxyl radicals)during malt and beer production (in barley, steepedbarley, green malt, malt, wort, hopped wort,fermenting wort, green beer, and beer) produced fromthree accepted brewer’s barley varieties: NS 525, NS565, and NS 583.The total phenolics content in the barley samples was0.76 for NS 525, 0.75 for NS 565 and 0.70 mg GAE/gdry matter (d.m.) for NS 583. Higher content of totalphenolics was determined in the malt samples incomparison with the barley samples: (0.96, 0.94, and0.91 mg GAE/g d.m. for NS 525, NS 565, and NS 583,respectively). Variety NS 525 was the highest in totalphenolics content during all stages of malting whencompared to the other varieties. The lowest content oftotal phenolics was found in the variety NS 583.In all examined samples, ferulic, p-coumaric andvanillic acid dominated in the barley samples, duringmalting and in the produced malts.Content of total phenolic acids in the barley sampleswas 200.98 for NS 525, 184.10 for NS 565 and 177.27mg/g d.m. for NS 583. During steeping, the content oftotal phenolic acids increased for all samples reachingthe maximum at the first day of germination (NS 525 –548.31; NS 565 – 518.65, and NS 583 – 517.17 μg/gd.m.). The obtained results revealed that the maltingprocess had significant impact on the content of totaland individual phenolic acids.Variety NS 525 showed the highest antiradical activityon DPPH radicals (EC50 for NS 525 was 0.658, for NS565 0.667, and for NS 583 0.758 mg/ml) indicating thatbarley variety influences the antiradical activity onDPPH radicals. Antiradical activity on DPPH radicalssignificantly increased during steeping for allinvestigated barley varieties. Higher antiradicalactivity on DPPH radicals was determined inproduced malts when compared to correspondingbarley varieties. Similar increasing and decreasingtrends in the antiradical activity on DPPH radicalsduring malting were observed in all investigatedbarley varieties.The antiradical activity on hydroxyl radicals,expressed as EC50 value, in investigated barleyvarieties, was: 0.325 for NS 525, 0.385 for NS 565, and0.455 mg/ml for NS 583. It can be concluded thatbarley variety NS 525 showed the highest antiradicalactivity on hydroxyl radicals. The antiradical activityon hydroxyl radicals significantly increased duringsteeping. Higher antiradical activity on hydroxylradicals was determined in produced malts whencompared to corresponding barley varieties. Similarincreasing and decreasing trends in the antiradicalactivity on hydroxyl radicals during malting wereobserved in all investigated samples.Variety NS 525 had the highest content of totalphenolics and exhibited the highest antioxidantactivity that is antiradical activity on DPPH andhydroxyl radicals. These results suggest that varietycan influence the malt antiradical properties. VarietyNS 525 was the highest in total phenolics content, totalphenolic acids content and antiradical activity onDPPH and hydroxyl radicals during malting.The highest contents of ferulic, p-coumaric, vanillic,and sinapic acids were determined in all wort, hoppedwort and beer samples. Increased contents of allphenolic acids were observed after hopping. Thehighest content of total phenolic acids was determinedin the hopped worts (461.41 for NS 525, 426.22 for NS565, and 423.56 μg/100 ml for NS 583. The beerscontained less total phenolic acids when compared tothe corresponding hopped worts.Wort produced from NS 525 malt showed the highestantiradical activity on DPPH and hydroxyl radicalswhich indicates that the antiradical activity of maltcomponents affects the antiradical activity in producedwort. After hopping, antiradical activity on DPPH andhydroxyl radicals significantly increased in all worts.The antiradical activity on DPPH and hydroxylradicals decreased during primary and secondaryfermentation.Wort produced from NS 525 malt contained thehighest total phenolic content, total phenolic acidscontent and showed the highest antiradical activity onDPPH and hydroxyl radicals. During beer production,content of total phenolic compounds slightly decreasedwhich indicates that production process had aninfluence on their content. Similar decreasing trendsbetween the antiradical activity on DPPH andhydroxyl radicals and the contents of total phenolicsand total phenolic acids during beer production wereobserved.The applied GC-MS method for determination ofphenolic acids contents during malt and beerproduction was sensitive, specific and had goodrepeatability. It can be used for determination ofphenolic acids content in barley, steeped barley, greenmalt, malt, wort, hopped wort, during fermentationand in beer.The content of total phenolics, phenolic acids andantioxidant activity of malt used for beer productionhave significant influence on the beer antioxidantactivity. Understanding how the phenolic acids andantioxidant activity change during malt and beerproduction can provide valuable information aboutthe protection of endogenous antioxidants in beerproduction. In this way, the production of beer withenhanced antioxidant activity is possible and thereforehigher resistance to lipid oxidation and longer shelflifecould be introduced.
Delbem, Nancy Lopes Yung. "Pensamento crítico-teórico de Aquino Corrêa: considerações sobre crítica e teoria literárias em Mato Grosso." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/8/8156/tde-05082011-155652/.
Full textThis work looks for to explore point of view of the Aquino Corrêa that ahead estimates the adoption of a critical behavior of the poem seated in the analysis of the form and the content, admitting the existence of a norm of use of the language in the literary modality capable to express in the workmanship the distinction of these two entities: the form and the contents or the deep substance.The perspective adopted for the accomplishment of this study was of analysis of the critical speech with that Aquino Corrêa analyzes these two entities to determine the function of the workmanships in the interior of the literary system of where they had emerged. The basis of our argument is in his biobibliography we choose the basic points that support the particular style of the writer and the criteria that the same defends to conceive the high text to the literary category by means of the treatment excused to the form and the content.The theoretical basic principle of this thesis is based in the conception of the universal nature of the literary text consisting in the place where the content in such a way gains definitive form for the process of writing how much of analysis of the text implying in essential procedures to the literary accomplishment of the critical one, which analyzes the workmanship configured in the simultaneous unclasping of a structure and a thought, in the solidary amalgam of a form and an individual experience. In this relation they distinguish it literature while creative art and the literary studies as one specialized approach from the text that it makes possible to the critical one to translate creative of literature the experience through specific procedures that subsidize it and they legitimize it. In this prism where the text is analyzed in its structural categories and the relations of means with the author, the literary language subordinates it definitive linguistics norms that they function in such a way as regulating of the procedures of elaboration as of critical evaluation of the text, promoting the purification of the excesses in such a way of the revolutionary language of the modern movement how much of the lusófilos residues of the traditionalists (LEITE, 2006:31).
Figueiredo, Carla Regina de Souza. "Topodinâmica da variação do português gaúcho em áreas de contato intervarietal no Mato Grosso." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/114436.
Full textIn Brazil, as in the rest of the world, the study of diatopics varieties of language traditionally was based on topostatics research, which have privileged the speech of people born and raised in some locallity, so speakers of a more conservative and revealing variety of a stage "previous, original " of language. The combination of criteria as the settlement process, the age and the degree of isolation of a place in relation to others more dynamic to determine the points of observational studies of this nature, become a dominant practice. In contrast, the study of "young" communities, recently formed, shaped by migration of the population and thus locus of varied linguistic contact (between different languages and / or between varieties of the same language) seem to have been ignored by search for a long time. The northern Mato Grosso, where it develops this thesis, one example of this trend research, hence the choice of subject, the Topodinamics of gaúcho Portuguese on intervarietal contact areas at Mato Grosso), seek to fill this gap. The objectives of this study are 1) to describe the linguistic behavior of gauchos migrants and their descendants in contact with other regional varieties of the Portuguese language in order to 2) determine how much the social, economic and cultural relations involved in the maintenance, variation or change of language marks of the variety of Portuguese Rio-Grandense's migrants. Therefore, correlated analysis in different dimensions, especially the diatopic, diagenerational, diastratic, diasexual, diaphasic, diareferential and contactual. The study was developed in three research locations fundamentally characterized by topodinamics from language and speakers: Porto dos Gauchos (MT01), Sinop (MT02) and Sorriso (MT03). These points were configured as extension of the historical process of occupation of the West of Santa Catarina and Paraná Southwest, as evidenced by Schaefer (1985) and Souza (2008). Created between the 1950s and 1980s, these places were colonized from the implementation of Private Companies responsible for establishing urban centers with basic conditions that would ensure both the economic development of the "New Eldorado" as the reception of migrants coming mainly from the region southern of Brazil. In some sense, the socio-cultural profile of migrant settlers of this area coincided with the informants og Language-Ethnographic Atlas of Southern Brazil (ALERS). We can therefore hypothesize that speech recorded by ALERS approaches the speech of southern migrants pioneers set out in those points. Thus, the ALERS data are an important basis of comparison of topodinamics of spoken Portugueses in the source array and arrival area in northern Mato Grosso. In preparing the questionnaire applied in the field research of this thesis, were used largely, questions asked by ALERS. The choice of informants has considered the diassexual dimensions (male vs. female), diastratic (Ca - literate up to complete high school vs. Cb - with higher education) and diagenerational (GI – young people from 18-36 years vs. GII - elderly above 50 years). The corpus formation has considered a set of linguistic variables at different levels (phonetic-phonological, lexical-semantic and morphosyntactic) correlated to extra-linguistic dimensions (sociological data related to informants and locations) and was analyzed from the theoretical and methodological principles of pluridimensional geolinguistics and contactual and other related disciplines such as sociology of language. The data assessment points out different factors for the linguistic diversity maintenance inventoried in southern region of Brazil, such as the socioeconomic role of southerners in the north of Mato Grosso, the intergenerational transmission of this variety, the media resources and the genesis of historical creation of each studied area. The covariance between the "gaucho" and "non-gaucho" forms are more evident on the lexical degree, while cases of change are manifested primarily in the speech of young informants in phonetic and morphosyntactic degrees.
Books on the topic "Malto language"
Mahapatra, B. P. Malto-Hindi-English dictionary. Mysore: Central Institute of Indian Languages, 1987.
Find full textMahapatra, B. P. Malto-Hindi-English dictionary. Mysore: Central Institute of Indian Languages, 1987.
Find full textPrasāda, Svarṇalatā. Mālṭo vārtālāpa nirdeśikā. Rāñcī: Bihāra Janajātīya Kalyāṇa Śodha Saṃsthāna, 1990.
Find full textPrasāda, Svarṇalatā. Mālṭo vārtālāpa nirdeśikā. Rāñcī: Bihāra Janajātīya Kalyāṇa Śodha Saṃsthāna, 1990.
Find full textHull, Geoffrey. The Malta language question: A case history in cultural imperialism. Valletta, Malta: Said International, 1993.
Find full textThesan. L-ewwel dizzjunarju Malti: Malti-Taljan. Valletta: Pubblikazzjoni Mużew taʼ San Ġwann, 1999.
Find full textBugeja, Pawlu. Kelmet il-Malti: Dizzjunarju Malti-Ingli z, Ingli z-Malti = dictionary Maltese-English, English-Maltese. 3rd ed. Malta: Grima, 1988.
Find full textAustralian National University. Pacific Linguistics, ed. Tamambo: The language of west Malo, Vanuatu. Canberra, A.C.T: Pacific Linguistics, School of Culture, History and Language, College of Asia and the Pacific, Australian Naational University, 2011.
Find full textAquilina, Anthony. Glossarju: FranċżMalti, Malti-Franċż. Malta: Malta University Publishing, 2009.
Find full textBook chapters on the topic "Malto language"
Steever, Sanford B. "Malto." In The Dravidian languages, 433–68. Second edition. | New York : Routledge, 2020. | Series: Routledge language family series: Routledge, 2019. http://dx.doi.org/10.4324/9781315722580-16.
Full textMifsud, Charles L., and Lara Ann Vella. "Early Language Education in Malta." In Handbook of Early Language Education, 1–27. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47073-9_29-1.
Full textMifsud, Charles L., and Lara Ann Vella. "Early Language Education in Malta." In Handbook of Early Language Education, 841–66. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91662-6_29.
Full textCaruana, Sandro. "Chapter 8. Language Use and Language Attitudes in Malta." In Multilingualism in European Bilingual Contexts, edited by David Lasagabaster and Ángel Huguet Canalís, 184–207. Bristol, Blue Ridge Summit: Multilingual Matters, 2006. http://dx.doi.org/10.21832/9781853599316-010.
Full textHall, Johan, Jens Nilsson, and Joakim Nivre. "Single Malt or Blended? A Study in Multilingual Parser Optimization." In Text, Speech and Language Technology, 19–33. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9352-3_2.
Full textBriffa, Hillary. "Malta in the First World War." In Languages and the First World War: Communicating in a Transnational War, 175–89. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137550309_11.
Full textMifsud, Charles L., and Lara Ann Vella. "To Mix Languages or Not? Preschool Bilingual Education in Malta." In Preschool Bilingual Education, 57–98. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77228-8_3.
Full textVassallo, Odette, Daniel Xerri, and Larissa Jonk. "Assessing Teacher Discourse in a Pre-Service Spoken English Proficiency Test in Malta." In Challenges in Language Testing Around the World, 487–95. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4232-3_34.
Full textParola, Giulia, Margherita Paola Poto, Arianna Porrone, and Natasha Koessl. "Toward a Spanish Version of the Escazú Agreement in Comics: Needs, Research Background, and Methodological Steps." In Building Bridges for Effective Environmental Participation: The Path of Law Co-Creation, 41–51. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52791-3_4.
Full textJanoušek, Vojtěch, Jean-François Moyen, Hervé Martin, Vojtěch Erban, and Colin Farrow. "Progressive Melting of a Metasedimentary Sequence: the Saint-Malo Migmatitic Complex, France." In Geochemical Modelling of Igneous Processes – Principles And Recipes in R Language, 261–75. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46792-3_26.
Full textConference papers on the topic "Malto language"
Cortis, Keith, Judie Attard, and Donatienne Spiteri. "Malta National Language Technology Platform: A vision for enhancing Malta’s official languages using Machine Translation." In First Workshop on Multimodal Machine Translation for Low Resource Languages. INCOMA Ltd. Shoumen, BULGARIA, 2021. http://dx.doi.org/10.26615/978-954-452-073-1_003.
Full textRocha, Vinicius, Anita Fernandes, and Sandro De Aguiar. "Análise de sentimento sobre Filmes no contexto do Twitter." In Escola Regional de Informática de Mato Grosso. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/eri-mt.2019.8605.
Full textValat, Sébastien, Andres S. Charif-Rubial, and William Jalby. "MALT: a Malloc tracker." In SPLASH '17: Conference on Systems, Programming, Languages, and Applications: Software for Humanity. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3141865.3141867.
Full textBalestrin, Mateus, Filipe Webber, and Carlos Kuretzki. "Utilização de Modelo de Extração de Texto em Registros Clínicos." In Escola Regional de Informática de Mato Grosso. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/eri-mt.2019.8626.
Full textCardoso, Matheus, Anita Fernandes, and Sandro De Aguiar. "Análise de Sentimentos: Uma Comparação entre Diferentes Abordagens no Contexto da Língua Portuguesa." In Escola Regional de Informática de Mato Grosso. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/eri-mt.2019.8606.
Full textEragani, Anil Krishna, and Varun Kuchibhotla. "Improving malt dependency parser using a simple grammar-driven unlexicalised dependency parser." In 2014 International Conference on Asian Language Processing (IALP). IEEE, 2014. http://dx.doi.org/10.1109/ialp.2014.6973482.
Full textYoshio Maruyama, Gustavo, Amaury Antônio de Castro Junior, Anderson Corrêa de Lima, and Marcos Pinheiro Vilhanueva. "Tecnologias para Implementação de Laboratórios Remotos de Robótica: Revisão Sistemática da Literatura." In Computer on the Beach. Itajaí: Universidade do Vale do Itajaí, 2022. http://dx.doi.org/10.14210/cotb.v13.p059-065.
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