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Journal articles on the topic 'Malvalic'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Poljšak, Nina, and Nina Kočevar Glavač. "Tilia sp. Seed Oil—Composition, Antioxidant Activity and Potential Use." Applied Sciences 11, no. 11 (May 27, 2021): 4932. http://dx.doi.org/10.3390/app11114932.

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Research on new, untapped seed oil sources is receiving increased attention. In this study, 18 different seed samples of Tilia cordata and Tilia platyphyllos from various locations in Slovenia were collected and oil was extracted. The compositions of triglyceride fatty acids and unsaponifiable compounds were determined using GC-MS, while antioxidant activity was evaluated using the DPPH method. The oil content in the seeds varied significantly, from 9.1% to 21.7%. Linoleic acid (50–60%) was found to be the predominant fatty acid, followed by oleic acid (18–22%) and palmitic acid (8–9%). Characteristic cyclopropene fatty acids (sterculic, dihydrosterculic and malvalic acids) were present in the average range of 4–8.4%. Antioxidant activity ranged from 8.9% to 65.5%, and was higher, on average, for T. platyphyllos. Higher antioxidant activity was closely correlated with higher γ-tocopherol contents. Statistically significant correlations were confirmed between antioxidant activity and γ-tocopherol, between Δ-tocopherol and phytol, between stigmasterol and β-sitosterol and between squalene and malvalic acid. Tilia oil may be of great interest for cosmetic and dermal preparations. It is, however, not considered a good source of dietary fatty acids due to the undesired, significant content of omega-6 fatty acids.

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2

Spitzer, V., F. Marx, K. Pfeilsticker, and J. G. S. Maia. "The Mass Spectra of the Picolinyl Ester Derivatives of Malvalic and Sterculic Acid." Fett Wissenschaft Technologie/Fat Science Technology 96, no. 10 (1994): 395–96. http://dx.doi.org/10.1002/lipi.19940961007.

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3

Hosamani, Kallappa M. "A minor source of vernolic, malvalic, and sterculic acids inPithecollobium dulce (syn.Inga dulcis ) seed oil." Journal of the American Oil Chemists' Society 72, no. 4 (April 1995): 489–92. http://dx.doi.org/10.1007/bf02636096.

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4

Fehling, E., S. Schönwiese, E. Klein, K. D. Mukherjee, and N. Weber. "Preparation of malvalic and sterculic acid methyl esters from Bombax munguba and Sterculia foetida seed oils." Journal of the American Oil Chemists' Society 75, no. 12 (December 1998): 1757–60. http://dx.doi.org/10.1007/s11746-998-0328-9.

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5

Spitzer, Volker. "The mass spectra of the 4,4-dimethyloxazoline derivatives of the methoxymethyl olefins of malvalic and sterculic acids." Journal of the American Oil Chemists’ Society 72, no. 3 (March 1995): 389–90. http://dx.doi.org/10.1007/bf02541103.

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6

Rosselli, Sergio, Rosa Tundis, Maurizio Bruno, Mariarosaria Leporini, Tiziana Falco, Rossella Gagliano Candela, Natale Badalamenti, and Monica R. Loizzo. "Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity." Molecules 25, no. 5 (February 25, 2020): 1037. http://dx.doi.org/10.3390/molecules25051037.

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This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), Ferric Reducing Ability Power (FRAP), and β-carotene bleaching tests, and the inhibitory effects of enzymes linked to obesity (lipase, α-amylase, and α-glucosidase) of fixed seed oil of Ceiba speciosa (A. St.-Hil.). Fourteen compounds were identified. Linoleic acid (28.22%) was the most abundant followed by palmitic acid (19.56%). Malvalic acid (16.15%), sterculic acid (11.11%), and dihydrosterculic acid (2.74%) were also detected. C. speciosa fixed oil exerted a promising ABTS radicals scavenging activity with an IC50 value of 10.21 µg/mL, whereas an IC50 of 77.44 µg/mL against DPPH+ radicals was found. C. speciosa fixed oil inhibited lipase with an IC50 value of 127.57 µg/mL. The present investigation confirmed the functional properties of C. speciosa fixed oil, and proposes its use as valuable source of bioactive constituents.

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7

Saeed, Muhammad, Sumra Naseer, Shabbir Hussain, and Muhammad Iqbal. "Phytochemical Composition and Pharmacological Effects of Cassia Fistula." Scientific Inquiry and Review 4, no. 1 (March 2020): 59–69. http://dx.doi.org/10.32350/sir.41.05.

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Cassia fistula is widely utilized in conventional medicines against various diseases. The plant possesses diverse pharmacological characteristics including anti-tussive, hepatoprotective, anti-pyretic, anti-oxidant, anti-inflammatory, anti-cancer, anti-fungal, anti-microbial, anti-itching, anti-ulcer, anti-epileptic, anti-fertility and wound healing characteristics. Its leaves and bark are used to treat skin diseases,while its roots are useful as diuretic and are used to treat tubercular glands, cardiac disorders, and ulcer. Its fruit pulp is used as a mild laxative in numerous stomach problems. Its flowers are used to treat leprosy, abdominal problems and fever and its seeds possess anti-pyretic, cooling and laxativeproperties. The plant isan important source of tannins, glycosides and flavonoides, linoleic, oleic, stearic and carbohydrates. Its leaves contain glycosides, free rhein, sennosides A and B, isofavoneoxalic acidsandoxyanthraquinones derivatives,while the stem bark contains lepeol, hexacosanol, tannins and B-sitosterol. The pulp is composed of carbohydrate, arginine, protein, leucine and flavonid-3-ol-subordinates. Its pods contain astringent matter, fistulic acids, glutten matter and kaempferol,whereas its seeds are rich in malvalic acid, sterculic acid and vernolic oil. Moreover, aurantimide, ceryl alcohol, kaempferol, anthraquinonees, bianthroquonones and glycosides basic oils are present in the flower.

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8

Mazzaglia, Agata, and Carmela Maria Lanza. "Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas." Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/2398149.

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The identity of different Mediterranean Malvasia wines from Lipari (Aeolian Islands), Sardinia, Crete, and the Canaries by correlating sensory attributes with physicochemical parameters was determined. The Malvasia wines from Lipari had a wide and harmonic aromatic profile with floral, fruity, and exotic fruit aromas in addition to honey, fruit, and raisin flavors. The similarity of sensory characteristics between the Lipari and Crete samples may have originated from the geographic proximity and from the frequent cultural exchanges between Southern Italy and Greece. The Sardinian Malvasia wines had their own identity based on the prevailing citrus aroma, wood aroma and flavor, high alcohol content, and distinctive color parameters. The Canary Malvasia wine was characterized by high clearness and acidity without particular aromatic attributes.

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9

Fara, Giovanni Maria. "Albrecht Dürer (e Marcantonio Raimondi) nella Felsina pittrice di Carlo Cesare Malvasia: biografia, autografia e collezionismo." Storia della critica d'arte: annuario della S.I.S.C.A. 1 (2020): 25–37. http://dx.doi.org/10.48294/s2020.002.

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Thanks to a new analysis of some passages from the Life of Marcantonio Raimondi, both in the printed version of Felsina pittrice and in the manuscript submitted by Carlo Cesare Malvasia in 1677 to the approval of the Inquisition, the author proposes a more complete evaluation of the role that Malvasia recognizes to Albrecht Dürer, with new considerations on the autography of his prints, on their importance in the artistic training of Marcantonio Raimondi, on their widespread collecting in Bologna shortly after the mid-seventeenth century.

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10

Burckhardt, D., D. C. Aléné, D. Ouvrard, J. L. Tamesse, and J. Messi. "Afrotropical members of the jumping plant-louse genus Diclidophlebia (Hemiptera:Psylloidea)." Invertebrate Systematics 20, no. 3 (2006): 367. http://dx.doi.org/10.1071/is05039.

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African members of the pantropical genus Diclidophlebia Crawford (Paurocephalinae) are revised. Sixteen species are recognised including three known species, seven new species and six species that are not formally described owing to insufficient material. Adult and last larval instars are diagnosed and illustrated and keys are provided for identification. Five species are associated with Sterculiaceae (Malvales) and one each with Tiliaceae (Malvales), Irvingiaceae/Simaroubaceae (Rutales), Chrysobalanaceae (Rosales) and Euphorbiaceae (Euphorbiales). Host plants of other species are unknown. Possibly monophyletic groups include four species restricted to the Guineo-Congolian region and five species in the Sudano-Zambezian region.

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11

Nickrent, Daniel L. "Cytinaceae are sister to Muntingiaceae (Malvales)." TAXON 56, no. 4 (November 2007): 1129–35. http://dx.doi.org/10.2307/25065907.

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12

Oginuma, Kazuo, Shawn Y. K. Lum, and Hiroshi Tobe. "Karyomorphology and Its Evolution in Dipterocarpaceae (Malvales)." CYTOLOGIA 85, no. 2 (June 25, 2020): 141–49. http://dx.doi.org/10.1508/cytologia.85.141.

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13

Fregoni, M. "'MALVASIA ROSA' A NEW AROMATIC GRAPEVINE VARIETY." Acta Horticulturae, no. 528 (May 2000): 685–88. http://dx.doi.org/10.17660/actahortic.2000.528.103.

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14

Matarazzo, Maria Gabriella. "ultima opera di Malvasia: 'Il Claustro di S. Michele in Bosco' e la decorazione carraccesca tra finzione e verità." Acta ad archaeologiam et artium historiam pertinentia 32, no. 18 N.S. (September 13, 2021): 29–58. http://dx.doi.org/10.5617/acta.9018.

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The Carracci's decorative vocabulary (from the early Bolognese friezes to the cycles of the Farnese Gallery in Rome and of the Cloister of San Michele in Bosco in Bologna) made extensive use of anthropomorphic supports, especially telamons and terms. Painted with a monochromatic technique, they deceived the beholder for their effective imitation of marble sculptures that illusively jut from the surface of the wall. While art historical scholarship mainly discussed them in regard to their chronology, attribution, iconography and their relationship with the Cinquecento decoration systems, their early reception still lacks a comprehensive assessment. This essay aims to undertake it through the case study of Il Claustro di S. Michele in Bosco, the last art-historical work by Malvasia. A section of this booklet is dedicated to the chiaroscuro"Termini" flanking the episodes of the life of St. Benedict painted by Ludovico Carracci and his pupils in the cloister of the Bolognese Olivetan monastery. Giacomo Giovannini, the engraver to whom Malvasia commissioned the illustrations included in the volume, also reproduced these painted sculptures in four etchings. By referring to a central couplet from the famous sonnet by Agostino Carracci "in lode di Nicolò Bolognese", he characterized Ludovico's (and Reni's) telamons as Michelangiolesque in their contour and Tizianesque in their naturalezza, as opposed to Annibale's terms frescoed in the Farnese Gallery, whose style Malvasia considered too harsh and dry ("statuino"). In this essay, Malvasia's notes on the cloister's telamons will be compared to his previous critical works and will be contextualized within the seventeenth-century Literature of Art and the coeval reproductive printmaking. As I will demonstrate, Malvasia aimed to restore the central role played by Agostino and Ludovico in the renovation of this decorative style, a role that was obscured by Annibale's growing fame in this genre of painting, particularly driven by the prints after his frescoes in the Farnese Palace published in the second half of the seventeenth century. On cover:ANNIBALE CARRACCI (BOLOGNA 1560 - ROME 1609), An Allegory of Truth and Time c. 1584-1585.Oil on canvas | 130,0 x 169,6 cm. (support, canvas/panel/str external) | RCIN 404770Royal Collection Trust / © Her Majesty Queen Elizabeth II 2021.

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15

HORN, JAMES W. "The morphology and relationships of the Sphaerosepalaceae (Malvales)." Botanical Journal of the Linnean Society 144, no. 1 (January 2004): 1–40. http://dx.doi.org/10.1111/j.0024-4074.2004.00194.x.

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16

Gradek, PA, CJ Quinn, JE Rodman, KG Karol, E. Conti, RA PRice, and ES Fernando. "Affinities of the Australian endemic akaniaceae: New evidence from rbcL sequences." Australian Systematic Botany 5, no. 6 (1992): 717. http://dx.doi.org/10.1071/sb9920717.

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The affinities of the Australian monotypic endemic family Akaniaceae, traditionally assigned to the Sapindales, are reassessed on the basis of comparative sequence data for the chloroplast encoded gene, rbcL. Cladistic analyses show Akania to cluster robustly with Bretschneidera and then Tropaeolum, within the clade of glucosinolate Capparalean families. Eight species representing six other families assigned to the Sapindales, plus Leitneria, formed a monophyletic cluster in 100% of trees in a bootstrap analysis with 500 replicates. This Sapindalean clade is shown to be supported by 17 synapomorphs, only one of which occurs in Akania. Relationships at the ordinal level, among the Sapindalean, Malvalean, Capparalean and Myrtalean clades, are, however, not well resolved. While the most parsimonious arrangement has the Malvales as sister-group to the Sapindales, with the Capparalean and Myrtalean clades joining in sequence, the occurrence of an apomorphic triplet of bases at positions 294–6 in all members of the Malvales, Myrtales and Sapindales so far examined is tentative evidence that these orders may constitute a monophyletic group.

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17

Chaudhuri, Rupanjali, Shakil Ahmed, Faraz Alam Ansari, Harinder Vir Singh, and Srinivasan Ramachandran. "MalVac: Database of malarial vaccine candidates." Malaria Journal 7, no. 1 (2008): 184. http://dx.doi.org/10.1186/1475-2875-7-184.

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18

Manchester, Steven R., Zhiduan Chen, and Zhekun Zhou. "Wood Anatomy of Craigia (Malvales) from Southeastern Yunnan, China." IAWA Journal 27, no. 2 (2006): 129–36. http://dx.doi.org/10.1163/22941932-90000142.

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Wood anatomy of Craigia W.W. Sm. & W.E. Evans (Malvaceae s.l.), a tree endemic to China and Vietnam, is described in order to provide new characters for assessing its affinities relative to other malvalean genera. Craigia has very low-density wood, with abundant diffuse-in-aggregate axial parenchyma and tile cells of the Pterospermum type in the multiseriate rays. Although Craigia is distinct from Tilia by the presence of tile cells, they share the feature of helically thickened vessels – supportive of the sister group status suggested for these two genera by other morphological characters and preliminary molecular data. Although Craigia is well represented in the fossil record based on fruits, we were unable to locate fossil woods corresponding in anatomy to that of the extant genus.

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19

Meneghetti, Stefano, Danijela Poljuha, Enrica Frare, Angelo Costacurta, Giacomo Morreale, Luigi Bavaresco, and Antonio Calò. "Inter- and Intra-Varietal Genetic Variability in Malvasia Cultivars." Molecular Biotechnology 50, no. 3 (June 18, 2011): 189–99. http://dx.doi.org/10.1007/s12033-011-9423-5.

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20

Balan, Doralice de Souza Luro. "Corantes naturais de aplicação têxtil: avaliação preliminar da toxicidade de urucum Bixa orellana L. (Malvales: Bixaceae) e hibisco Hibiscus sabdariffa L. (Malvales: Malvaceae)." Revista Brasileira de Gestão Ambiental e Sustentabilidade 4, no. 7 (2017): 151–57. http://dx.doi.org/10.21438/rbgas.040715.

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As empresas têxteis tem preocupações de caráter ambiental, especialmente em relação a seus processos industriais de produção, confecção e moda. Há um interesse do setor na investigação dos corantes naturais para uso em escala comercial, porém faltam estudos qualiquantitativos sobre o impacto ambiental destes produtos. Este artigo tem como objetivo avaliar a toxicidade dos corantes naturais das sementes do urucum Bixa orellana L. (Malvales: Bixaceae) e das flores do hibisco Hibiscus sabdariffa L. (Malvales: Bixaceae). A metodologia utiliza normas de toxicidade em solo com plantas superiores. Para as análises germinativas e de crescimento vegetal são seguidas as normas da ABNT ISO 11269-2:2014. O vegetal selecionado para teste foi o milho Zea mays L. (Poales: Poaceae). Os resultados apontam positivamente para a utilização destes corantes naturais, sendo que ocorreu 50% de germinação das sementes de milho no 6o. e 7o. dias de testes, respectivamente para o urucum e para o hibisco. Em todos os experimentos (12 dias), a taxa germinativa foi de 100%. O crescimento radicular e aéreo (28 dias), na presença dos corantes, acompanha os valores do controle. Nas condições experimentais empregadas, efeitos agroquímicos tóxicos graves e limitantes não foram observados na presença dos corantes do urucum e do hibisco. Os estudos devem continuar, contemplando as normas ISO e ABNT para testes de toxicidade, podendo conduzir a ações de inovação e sustentabilidade, esperadas pelo empresário e pelo consumidor do século XXI.

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21

Perini, Giovanna. "L'arte di descrivere: La tecnica dell'ecfrasi in Malvasia e Bellori." I Tatti Studies in the Italian Renaissance 3 (January 1989): 175–206. http://dx.doi.org/10.2307/4603664.

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22

Sohm, Philip. "Gendered Style in Italian Art Criticism from Michelangelo to Malvasia*." Renaissance Quarterly 48, no. 4 (1995): 759–808. http://dx.doi.org/10.2307/2863424.

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Did the concept of style have gender? Were the styles of particular Renaissance painters considered to have gendered qualities by contemporary critics? Because gender permeated the rhetorical and philological foundations of art criticism, it can provide a useful interpretive lens to examine the critical arsenal of writers on art, their attitudes toward style and the subterranean bias of their language. Feminist art history has grappled with gender more in terms of iconography, biography, or patronage following a social agenda to analyze a misogynist past and to remedy the marginalization of women in modern art historiography. An exceptional study by Elizabeth Cropper in 1976 broached the question of gender in aesthetics by reconstituting a complex history of love and beauty that converged in treatises on beautiful women.

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23

Castagnino, Angelo. "Play, Ritual and Secrecy in the Novels of Marco Malvaldi." MLN 131, no. 1 (2016): 251–69. http://dx.doi.org/10.1353/mln.2016.0003.

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24

Rodríguez Donate, Mª Carolina, Víctor J. Cano Fernández, and Ginés Guirao Pérez. "Comparative evaluation of malvasia wines: concordance and reliability of judgments." Journal of Wine Research 28, no. 2 (February 28, 2017): 144–58. http://dx.doi.org/10.1080/09571264.2017.1295925.

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25

Povhe Jemec, K., N. Cadez, T. Zagorc, V. Bubic, A. Zupec, and P. Raspor. "Yeast population dynamics in five spontaneous fermentations of Malvasia must." Food Microbiology 18, no. 3 (June 2001): 247–59. http://dx.doi.org/10.1006/fmic.2001.0396.

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26

Aubriot, Xavier, Anaëlle Soulebeau, Thomas Haevermans, George E. Schatz, Corinne Cruaud, and Porter P. Lowry. "Molecular phylogenetics of Sarcolaenaceae (Malvales), Madagascar's largest endemic plant family." Botanical Journal of the Linnean Society 182, no. 4 (September 15, 2016): 729–43. http://dx.doi.org/10.1111/boj.12485.

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27

Dickison, William C. "Xylem Anatomy Of Diegodendron HumbertΠ." IAWA Journal 9, no. 4 (1988): 332–36. http://dx.doi.org/10.1163/22941932-90001092.

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The first description of the wood of the monotypic Madagascan genus Diegodendron is provided. The xylem of D. humbertii is characterised by short , solitary vessel elements with alternate lateral wall pitting and simple perforation plates, imperforate tracheary elements of the libriform fibre type, nearly all biseriate, imperfectly storied, homogeneous rays composed of procumbent cells only, and diffuse and diffuse-in-aggregates axial parenchyma. The specialised wood anatomy of Diegodendron supports a close alliance with both Sphaerosepalaceae and Malvales.

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28

Rodrigues, Bruno Rafael Alves, Hugo Tiago Ribeiro Amaro, Andréia Márcia Santos de Souza David, Lucas Vinícius De Souza Cangussú, Miquéias De Oliveira Assis, and Dorismar David Alves. "TRATAMENTOS PRÉ-GERMINATIVOS EM SEMENTES DE Hibiscus sabdariffa L. (Malvales - Malvaceae)." BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura 89, no. 1 (June 11, 2014): 9. http://dx.doi.org/10.37856/bja.v89i1.43.

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Objetivou-se com este trabalho, avaliar a eficiência de tratamentos pré-germinativos na superação da dormência de sementes de Hibiscus sabdariffa L. O delineamento experimental utilizado foi o inteiramente casualizado com quatro repetições de 50 sementes. Os tratamentos consistiram em: T1 - testemunha (sem tratamento pré-germinativo); T2 - pré-esfriamento das sementes sob temperatura de 10 ºC por 4 dias; T3 - escarificação térmica com imersão das sementes em água destilada a temperatura de 70 ºC por 10 min; e T4 - escarificação química com imersão das sementes em ácido sulfúrico a 98% por 5 min. As sementes foram avaliadas quanto ao teor de água, a germinação e ao vigor, primeira contagem de germinação, emergência de plântulas, índice de velocidade de emergência, comprimento e massa fresca de plântulas. Os dados foram submetidos à análise de variância e as médias comparadas pelo teste Tukey a 5% de probabilidade. Diante dos resultados obtidos conclui-se que a escarificação química com ácido sulfúrico durante 5 minutos reduz a dormência e promove incrementos na germinação e no vigor das sementes de H. sabdariffa.

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29

Crespan, M., S. Giannetto, A. Coletta, and D. Antonacci. "THE PARENTS OF 'MALVASIA NERA DI BRINDISI/LECCE' HAVE BEEN DISCOVERED." Acta Horticulturae, no. 827 (May 2009): 239–44. http://dx.doi.org/10.17660/actahortic.2009.827.41.

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30

Johnson-Fulton, Susannah B., and Linda E. Watson. "Phylogenetic Systematics of Cochlospermaceae (Malvales) Based on Molecular and Morphological Evidence." Systematic Botany 42, no. 2 (June 17, 2017): 271–82. http://dx.doi.org/10.1600/036364417x695457.

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31

Gupta, Raghbir Chand, and Kuljit Kaur. "Chromosomal variation in some members of Malvales Juss. from Rajasthan, India." Nucleus 59, no. 3 (July 5, 2016): 211–17. http://dx.doi.org/10.1007/s13237-016-0176-1.

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32

Costantini, Vincenzo, Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, and Fabio Mencarelli. "Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying." Journal of Agricultural and Food Chemistry 54, no. 9 (May 2006): 3334–40. http://dx.doi.org/10.1021/jf053117l.

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33

Alverson, William S., Barbara A. Whitlock, Reto Nyffeler, Clemens Bayer, and David A. Baum. "Phylogeny of the core Malvales: evidence from ndh F sequence data." American Journal of Botany 86, no. 10 (October 1999): 1474–86. http://dx.doi.org/10.2307/2656928.

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34

Ferreira, Cleidiane de Andrade, Luci Boa Nova Coelho, and Rodrigo Souza Santos. "Registro de plantas hospedeiras de Gargaphia lunulata (Mayr) (Hemiptera: Tingidae) em área rural no estado do Tocantins." EntomoBrasilis 11, no. 2 (August 31, 2018): 139–41. http://dx.doi.org/10.12741/ebrasilis.v11i2.681.

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Resumo. A partir de coletas realizadas em área rural no município de Paraíso do Tocantins, TO, foram obtidos exemplares do percevejo-de-renda Gargaphia lunulata (Mayr). Os insetos estavam ocasionando danos em cultivos comerciais de feijão (Phaseolus vulgaris L.) (Fabales: Fabaceae), quiabo [Abelmoschus esculentus (L.) Moench] (Malvales: Malvaceae), maracujá (Passiflora edulis Sims) (Malpighiales: Passifloraceae) e também em plantas daninhas conhecidas como flor-do-guarujá (Turnera ulmifolia L.) (Malpighiales: Turneraceae) e fedegoso [Senna alata (L.) Roxb.] (Fabales: Fabaceae). A ocorrência de G. lunulata em feijão, quiabo, flor-do-guarujá e fedegoso é registrada pela primeira vez no Estado, sendo os percevejos-de-renda encontrados com maior densidade populacional em flor-do-guarujá, maracujá e feijão.Record of host plants of Gargaphia lunulata (Mayr) (Hemiptera: Tingidae) in rural area in the state of Tocantins, BrazilAbstract. From the samples made in rural areas in the municipality of Paraíso do Tocantins, Tocantins state, Brazil, specimens of the lace bug Gargaphia lunulata (Mayr) were obtained. The insects were causing damage to commercial of bean (Fabales: Fabaceae), okra [Abelmoschus esculentus (L.) Moench] (Malvales: Malvaceae), passion fruit (Passiflora edulis Sims) (Malpighiales: Passifloraceae) (Turnera ulmifolia L.) (Malpighiales:Turneraceae) and fedegoso [Senna alata (L.) Roxb.] (Fabales: Fabaceae). The occurrence of G. lunulata in cowpea, okra, “guarujá flower” and “fedegoso” is recorded for the first time in the state, with the lace bugs found with higher population density in “guarujá” flower, passion fruit and bean.

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Laureati, Monica, Camilla Cattaneo, Fernando Tateo, and Monica Bononi. "Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes." Foods 9, no. 12 (November 25, 2020): 1736. http://dx.doi.org/10.3390/foods9121736.

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In an effort to offer a contribution to fill the gap of knowledge about the relationship between the sensory properties and aromatic profile of Malvasia grapes, the present work was aimed at evaluating volatile compounds, aroma, and sensory attributes of long-term aging (15 years) Vin Santo wine obtained from Malvasia di Candia aromatica grapes. In this article, the aromatic profile are studied using gas chromatography-mass spectrometry (GC-MS), gas chromatography with flame ionization detection (GC-FID), and sensory analysis by involving a panel of trained assessors to explore the sensory profile resulting after long-term aging (up to 15 years). The GC-MS and GC-FID analyses of wines allowed the identification and semi-quantification of twenty-seven volatiles belonging to 12 conventional groups of compounds. From a sensory perspective, the Vin Santo wines analyzed in this study presented a very complex sensory profile characterized by 19 sensory descriptors of which 14 related to olfactory terms. The relationship between sensory and GC-FID data deduced from three samples representing nearly three years in the past 15 years was investigated by means of Partial Least Square (PLS) modeling, showing that specific volatile compounds could predict a specific orthonasal and/or retronasal odor perceived by the trained panel of assessors, clearly differentiating the Vin Santo vintages. Identifying the main volatiles and aromas of long-term Vin Santo wine may be helpful to winemakers, since wine aging sensory properties are often associated with a prestigious image and contribute to defining wine quality.

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Russo, G., L. D'Andrea, V. A. Liuzzi, and G. Alviti. "COMPARISON OF THREE BLACK GRAPES VINES: 'MALVASIA NERA', 'NEGRO AMARO' AND 'PRIMITIVO'." Acta Horticulturae, no. 640 (August 2004): 243–48. http://dx.doi.org/10.17660/actahortic.2004.640.27.

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Jubileu, Bruno Da Silva, Sergio Ruffo Roberto, Alessandro Jéferson Sato, and Cristiano Ezequiel dos Santos. "Comportamento da uva ‘Malvasia Bianca’ (Vitis vinifera L.) cultivada em zona subtropical." Semina: Ciências Agrárias 28, no. 4 (August 30, 2007): 609. http://dx.doi.org/10.5433/1679-0359.2007v28n4p609.

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Gopakumar, S., and R. Yesoda Bai. "Ethnobotanical value of dry, fallen ovaries of Bombax ceiba L. (Bombacaceae: Malvales)." Journal of Threatened Taxa 4, no. 15 (December 26, 2012): 3443–46. http://dx.doi.org/10.11609/jott.o2936.3443-6.

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Xu, Yang, Bangchu Gong, and KaiYun Wu. "Characterization of the complete chloroplast genome sequence of Pachira macrocarpa Walp. (Malvales)." Mitochondrial DNA Part B 5, no. 2 (April 2, 2020): 1198–99. http://dx.doi.org/10.1080/23802359.2020.1731361.

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Câmara, José Sousa, Maria Arminda Alves, and José Carlos Marques. "Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns." Food Chemistry 101, no. 2 (January 2007): 475–84. http://dx.doi.org/10.1016/j.foodchem.2006.02.004.

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Sainz, Ricardo Lemos, Valdecir Carlos Ferri, Camila Pacheco de Castro de Souza, and Veridiana Krolow BOSENBECKER. "Assemblages de uvas Malvasia de Candia e Lorena em vinhos base de espumantes." Journal of Bioenergy and Food Science 6, no. 2 (2019): 41–50. http://dx.doi.org/10.18067/jbfs.v6i2.215.

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Carlquist, Sherwin. "Wood and bark anatomy of Muntingiaceae: A phylogenetic comparison within Malvales s. l." Brittonia 57, no. 1 (March 2005): 59–67. http://dx.doi.org/10.1663/0007-196x(2005)057[0059:wabaom]2.0.co;2.

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43

D'Aquino, S., M. Angioni, S. Schirru, and M. Agabbio. "Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage." LWT - Food Science and Technology 34, no. 4 (June 2001): 206–14. http://dx.doi.org/10.1006/fstl.2000.0707.

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Xin, Gui-Liang, Xiao-Long Ren, Wen-Zhe Liu, Guo-Lun Jia, and Chuan-Yuan Deng. "The complete chloroplast genome of a rare species Heritiera parvifolia Merr. (Malvales: Sterculiaceae)." Conservation Genetics Resources 10, no. 4 (October 20, 2017): 885–88. http://dx.doi.org/10.1007/s12686-017-0888-9.

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45

Soto Arrieta, Laura, Maria Berradre, Jose Ortega, Jorge Ortega, Betzabe Sulbaran, and Graciela Ojeda de Rodriguez. "Optimización de las condiciones de extracción de compuestos fenólicos en el extracto de orujo de uva variedad malvasía." Revista Bases de la Ciencia. e-ISSN 2588-0764 3, no. 3 (December 26, 2018): 19. http://dx.doi.org/10.33936/rev_bas_de_la_ciencia.v3i3.1290.

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El orujo presenta en su composición altos niveles de compuestos fenólicos con propiedades antioxidantes interesantes para su utilización en alimentos y/o en diferentes sistemas biológicos. Se optimizaron las condiciones para la extracción de compuestos fenólicos empleando método de superficie de respuesta (MSR) en orujo de uvas variedad Malvasía, en el estado Zulia, Venezuela. El contenido de compuestos fenólicos totales se cuantificó por el método de Folin Ciocalteu y la actividad antioxidante del extracto por el método ABTS. Se estudiaron los efectos de la concentración del solvente y la temperatura de extracción en la evaluación del contenido de compuestos fenólicos. Las condiciones más adecuadas resultantes por el MSR para el orujo de uvas proveniente de la variedad Malvasía fue a 92,09% de etanol y 65°C. El análisis químico del extracto optimizado reportó una actividad antioxidante de 21,08 ± 2,69 mmol TEAC.100g-1. Palabras clave: Vitis Vinifera, compuestos fenólicos, extracción, optimización, antioxidante. Abstract The pomace presents high levels of phenolic compounds with interesting antioxidant properties for use in food and / or in different biological systems in its composition. The conditions for the extraction of phenolic compounds were optimized using the response surface method (MSR) in grape marc Malvasia variety, in Zulia state, Venezuela. The content of total phenolic compounds was quantified by the Folin Ciocalteu Method and the antioxidant activity of the extracts by the ABTS method. The effects of the concentration of the solvent and the temperature of extraction in the evaluation of the content of phenolic compounds were studied. The most suitable conditions resulting from the MSR for the grape marc coming from the Malvasia variety was 92.5% Ethanol and 65 °C. The chemical analysis of the optimized extract reported an antioxidant activity of 21.08 ± 2.69 mmol TEAC.100g-1. Key words: Vitis Vinifera, phenolic compounds, extraction, optimization, antioxidant.

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Alverson, William S., Kenneth G. Karol, David A. Baum, Mark W. Chase, Susan M. Swensen, Richard McCourt, and Kenneth J. Sytsma. "Circumscription of the Malvales and relationships to other rosidae: evidence from rbcL sequence data." American Journal of Botany 85, no. 6 (June 1998): 876–87. http://dx.doi.org/10.2307/2446423.

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Păuleț, Lucian. "God’s Providence: Divine Knowledge of Future Contingents." Studia Universitatis Babeș-Bolyai Theologia Catholica 65, no. 1-2 (December 30, 2020): 5–28. http://dx.doi.org/10.24193/theol.cath.2020.01.

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"Provvidenza di Dio: conoscenza divina delle cose contingenti future. Come può Dio conoscere le cose contingenti future? Usa il suo intelletto trascendente o la sua volontà infallibile? Dio determina le cose contingenti future nell'ordine della creazione? Se lo fa, come viene preservata la libertà umana? Le risposte a queste domande forniscono diversi spunti per la comprensione della dottrina sulla provvidenza, sulla volontà salvifica universale di Dio, sulla predestinazione e sulla libertà umana. Questo articolo si propone di rivisitare questi temi presentando: I. l'opinione di due scuole teologiche che hanno affrontato la questione (i neotomisti e i molinisti); II. l'insegnamento della Scrittura; III. l'insegnamento di Padri e teologi latini e greci; e IV. l'opinione di San Tommaso d'Aquino sulla prescienza divina. San Tommaso riassume tutta la tradizione riguardo a questi aspetti. Nella sua comprensione, la conoscenza di Dio è la misura della realtà. Tutte le cose esistono perché sono conosciute da Dio e volute da lui. Questo tipo di conoscenza, in cui è coinvolta la volontà di Dio, è chiamata conoscenza dell'approvazione. Per spiegare come Dio conosce le decisioni future degli uomini senza violare la loro libertà, San Tommaso fa appello alla spiegazione dell'eternità. Tuttavia, la conoscenza divina non è causa di cose malvagie. Si può concludere che in tutta la tradizione ci sono opinioni che Dio può prevedere con il suo intelletto trascendente, anche senza decreti infallibili. Allo stesso tempo, la sua causalità è richiesta per l'esistenza degli esseri, sebbene non delle cose malvagie che sono non esseri. A mio parere, la risposta alla domanda principale (Dio conosce le cose per decreti infallibili o per il suo intelletto trascendente?) non puo essere data da una sola scuola di teologia. Entrambe le scuole teologiche hanno riconosciuto che la volontà divina e l'intelletto divino sono trascendenti. Tuttavia, ciascuna non riesce a riconoscere l'applicazione della trascendenza divina fatta dall'altra. Parole chiave: conoscenza divina, contingenti futuri, volontà di Dio, intelletto di Dio, neo-tomisti, molinisti, Tommaso d'Aquino, causalità divina, predestinazione, libertà umana, Agostino, massa damnata."

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Vannice, Kirsten S., Graham V. Brown, Bartholomew D. Akanmori, and Vasee S. Moorthy. "MALVAC 2012 scientific forum: accelerating development of second-generation malaria vaccines." Malaria Journal 11, no. 1 (2012): 372. http://dx.doi.org/10.1186/1475-2875-11-372.

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Jansen, Steven, Pieter Baas, and Erik Smets. "Vestured pits in Malvales s.l.: a character with taxonomic significance hidden in the secondary xylem." TAXON 49, no. 2 (May 2000): 169–82. http://dx.doi.org/10.2307/1223833.

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Hernández-Gutiérrez, Rebeca, and Susana Magallón. "The timing of Malvales evolution: Incorporating its extensive fossil record to inform about lineage diversification." Molecular Phylogenetics and Evolution 140 (November 2019): 106606. http://dx.doi.org/10.1016/j.ympev.2019.106606.

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