Relevant bibliographies by topics / Management of sugar cane

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Management of sugar cane'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Management of sugar cane.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Management of sugar cane"

1

Nuthall, P. L. "Management Accounting for the Sugar Cane Industry." Agricultural Economics 4, no. 1 (April 1990): 99–101. http://dx.doi.org/10.1111/j.1574-0862.1990.tb00108.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Carbonari, Caio A., Ana Karollyna Alves de Matos, Ivana Paula Ferraz Santos de Brito, Edivaldo D. Velini, and Franck E. Dayan. "Impact of Green Cane Harvesting on Pest Management in Sugarcane." Outlooks on Pest Management 31, no. 2 (April 1, 2020): 64–73. http://dx.doi.org/10.1564/v30_apr_04.

Full text
Abstract:
Green cane harvesting is a new agricultural practice that provides many benefits to sugar cane production in Brazil by allowing cane straw to remain on the soil surface. However, this system has complicated the management of weeds, pests and diseases. This review will highlight the impact of green cane harvesting on the management of weeds, insect pests, and pathogens in sugar cane production, and cover novel techniques and practices used to manage pests in this production system. Brazil has a unique agroecosystem that includes tropical and subtropical climates and distinct technical challenges relative to other agricultural regions around the world. Sugarcane stands out as an economically important crop in Brazilian agriculture, both in terms of its planting area and the complexity of the production system (e.g., constant changes in planting, cultural practices, and harvest managements). Brazilian sugarcane production in the 2018/2019 season was 620.44 million tons produced over more than 8.5 million hectares distributed mainly in the states of São Paulo, Goiás, and Minas Gerais. Currently, 38% of this production is intended to produce sugar and 62% to ethanol, generating 29.04 million tons of sugar and 33.14 billion liters of ethanol, making Brazil the largest sugar and ethanol producing country in the world. The sugarcane agroindustry continues to expand in Brazil, showing a great capacity to aggregate value to byproducts of ethanol and sugar, such as vinasse (fertilizer), filter cake (fertilizer and soil conditioner), bagasse (raw-material for industries; animal feed; and electrical energy generation), and plant straws (electrical energy generation). The adoption of mechanized harvests without burning has allowed accumulation of sugarcane straw residues over the cropping area (green cane harvesting). Approximately 84% of the sugarcane production area in Brazil follows green cane harvesting practices. This harvesting system has made the management of weeds, pests and diseases even more complex in sugarcane fields than before. Green cane harvesting has made pest and weed management (mainly) more complex. The presence of residues on the soil directly affects the action of pre-emergent herbicides that are most commonly used in sugarcane and increases the incidence of some important pests such as S. levis and M. fimbriolata. Integration of management programs for weeds, pests, and diseases generates economic benefits and control efficacy (broad spectrum action), maximizing their individual efficacy level, reducing the dependence on only one of them and the risk of selection of resistant pest populations. Monitoring, planning, and evaluation of the history of the sugarcane fields are essentials and assist in decision making regarding the method and time of control to be used. The efficiency of this system assists in the maintenance of high yields, health, and longevity for sugarcane fields.
APA, Harvard, Vancouver, ISO, and other styles
3

Brandani, Carolina B., Thalita F. Abbruzzini, Richard T. Conant, and Carlos Eduardo P. Cerri. "Soil organic and organomineral fractions as indicators of the effects of land management in conventional and organic sugar cane systems." Soil Research 55, no. 2 (2017): 145. http://dx.doi.org/10.1071/sr15322.

Full text
Abstract:
Brazilian sugar cane production has undergone changes in residue management. To better understand the dynamics of soil C and N in soil organic matter (SOM) fractions resulting from sugar cane management practices, we determined: the effects of different sugar cane management on the C and N content of SOM fractions; the effects of crop management, soil texture, depth and different organic matter additions on changes in 13C/12C and 15N/14N isotope composition; and the amount of SOC derived from different sources. Physical fractionation of SOM was performed for soils cultivated under four sugar cane managements, namely straw burning(SB), green cane (GC) and organic systems consisting of sugar cane grown under GC harvesting with high inputs of organic residues for 4 and 12 years (O-4 and O-12 respectively), as well as from a native vegetation (NV) area (Goianésia, Brazil). Ultrasonic dispersion of soil samples from 0–5, 5–10, 10–20 and 90–100-cm depths resulted in three organomineral fractions (<53, 75–53 and 2000–75µm) and one organic fraction denoted as light fraction (2000–75µm). C and N concentrations, 13C and 15N natural abundance and the proportion of C derived from C4 sugar cane plant residues (C-C4) were determined for each fraction. The C management index (CMI), derived from the total C pool and C lability, is useful in evaluating the capacity of management systems to improve soil quality and was calculated using the NV as the reference. Highest C and N concentrations were found for O-12 and O-4, mainly for the <53-µm organomineral fraction at 0–5cm depth. The 13C and C-C4 values indicated a greater accumulation of C-C4 in SOM fractions in organic compared with burned and unburned systems. GC combined with organic management is a strategy for long-term storage of total C and N in the SOM fraction associated with <53-µm fraction and light fraction. In addition, the highest CMI and its positive relationship with C-C4 in O-12 suggest the role of this system to foster soil quality improvement. The results allow infer regarding the potential of management practices on C accumulation in SOM fractions, which, in turn, can be used as indicators of the effects of land management.
APA, Harvard, Vancouver, ISO, and other styles
4

Ogunwolu, E. O., T. E. Reagan, and K. E. Damann. "Efficacy of pest control strategies in Louisiana sugar cane: a preliminary survey." Journal of Agricultural Science 108, no. 3 (June 1987): 661–65. http://dx.doi.org/10.1017/s0021859600080102.

Full text
Abstract:
SummaryAlthough the first or second clonal cuttings of heat-treated sugar cane were widely used for seed, differences were not detected among crop years or locations in the incidence of ratoon stunting disease. Sugar-cane mosaic virus (SCMV) disease was widespread in all areas surveyed; however, the plant cane crop had a lower incidence of SCMV than the first or the second ratoon crop. The estimated cane yield was increased approximately 19·4 t/ha by heat treatment during the 2-year survey period.The management system used to control the sugar-cane borer (SCB), Diatraea saccharalis (F.), was effective regardless of the crop year or area surveyed. Season-long SCB control was achieved by the use of two (1981) or three (1982) properly timed applications of insecticide and the use of a SCB moderately resistant variety resulting in an average of 6–9% bored sugar-cane internodes.Poor weed management, particularly with johnsongrass (Sorghum halepense(L.) Pers.), accounted for much of the reduction in cane yield (P < 0·01); the estimated yields of the second ratoon crop were substantially altered, particularly those of farms surveyed in the Bayou Lafourche area.
APA, Harvard, Vancouver, ISO, and other styles
5

Shrubsole, Dan, and Andrew K. L. Johnson. "Question of Partnerships: Environmental Management in Queensland's Sugar Cane Industry." Australasian Journal of Environmental Management 12, no. 2 (June 2005): 97–108. http://dx.doi.org/10.1080/14486563.2005.9725078.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mardiana, Siti, Retno Widhiastuti, and Luqman Erningpraja. "Model Of Sugar Industrial Waste Management Based On Cleaner Production (Case Study: Sei Semayang Plantation and Sugar Mill)." Budapest International Research in Exact Sciences (BirEx) Journal 2, no. 1 (January 17, 2020): 113–18. http://dx.doi.org/10.33258/birex.v2i1.705.

Full text
Abstract:
Controlling the amount and level of sugar industry waste must be done carefully, ranging from sugar cane harvesting in the field to the processing of cane into sugar mill. The aim of this research is constructing model and getting strategy and policy of sugar industry waste management based on clean production using dynamic system. This research was conducted at Sei Semayang plantation and sugar mill, PTPN II, North Sumatera in January until July 2013.Dynamic model system of waste management based on clean production was analyzed using Powersim program, license by sofware house Powersimtm, USA. The research shows Dynamic model of sugar industry waste management can be done by combining environmental subsystem model and socio-economical subsystem. The scenario and policy of sugar industry waste management based on clean production results in waste minimilization, production process efficiency and increase of agricultural contribution, that it increases the surrounding community’s income and involvement, and the company’s income.
APA, Harvard, Vancouver, ISO, and other styles
7

Lopez Milan, Esteban, Silvia Miquel Fernandez, and Lluis Miquel Pla Aragones. "Sugar cane transportation in Cuba, a case study." European Journal of Operational Research 174, no. 1 (October 2006): 374–86. http://dx.doi.org/10.1016/j.ejor.2005.01.028.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rogues, J., E. Mehinagic, D. Lethuillier, E. Bouvret, M. Hervera, and A. Lepoudere. "Reduction of cat voluntary feed intake in the short-term response to the sugar cane fibre supplementation." Journal of Applied Animal Nutrition 8, no. 3 (November 15, 2020): 115–25. http://dx.doi.org/10.3920/jaan2020.0012.

Full text
Abstract:
Obesity is a well-known syndrome of excessive body fat in cats (Felis catus) that affects the health, welfare and lifespan of animals. Consequently, different diet strategies aiming to reduce voluntary feed intake in cats have been studied. One of these consists in reducing energy intake based on reduction of feed intake. Several clinical studies have demonstrated that dietary fibre inclusion in food reduced efficiently voluntary feed intake (VFI) in dogs. However, little clinical data is available regarding the impact of dietary fibre inclusion on cat’s feeding behaviours and VFI. The aim of the current study was to test the performance of sugar cane fibre included at three different levels in extruded feline diets. The main purpose was to measure the impact of fibre inclusion on the cats’ VFI, while maintaining palatability. Four feline diets were formulated with different inclusion levels of sugar cane fibre expressed on an as fed basis (0% sugar cane fibre (control), 3.7% of sugar cane fibre (SF3.7), 5.5% of sugar cane fibre (SF5.5) and 7.3% sugar cane fibre (SF7.3)). The VFI and palatability were evaluated in two different methods: a new method using 79 cats, called ‘consumption kinetics’ based on the dynamic measure of cat’s daily consumptions in ad libitum conditions providing information about cat’s feeding pattern, and the standard palatability two-bowl (versus) test using more than 30 cats. All foods had identical palatability performance, regardless of sugar cane fibre inclusion level, while the VFI of products containing 5.5% and 7.3% sugar cane fibre decreased significantly compared to the control diet. The level of supplementation of sugar cane fibre was efficient to reduce felines VFI without impairing food palatability level, and may be a useful ingredient to add to feline diets to improve the success of the weight management programs.
APA, Harvard, Vancouver, ISO, and other styles
9

Semenzato, Roberto, Sebastian Lozano, and Richardo Valero. "A Discrete Event Simulation of Sugar Cane Harvesting Operations." Journal of the Operational Research Society 46, no. 9 (September 1995): 1073. http://dx.doi.org/10.2307/2584494.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Semenzato, Roberto, Sebastián Lozano, and Richardo Valero. "A Discrete Event Simulation of Sugar Cane Harvesting Operations." Journal of the Operational Research Society 46, no. 9 (September 1995): 1073–78. http://dx.doi.org/10.1057/jors.1995.151.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Management of sugar cane"

1

Cox, Graeme J. "A yield mapping system for sugar cane chopper harvesters." University of Southern Queensland, Faculty of Engineering and Surveying, 2002. http://eprints.usq.edu.au/archive/00004617/.

Full text
Abstract:
[Abstract]: Yield maps provide essential information for the spatial analysis and evaluation of crop production management at a within field level. Technology has been developed to conduct yield mapping in various crops including grain, potatoes and forage, but as yet no technology exists for yield mapping sugar cane. The chopper harvester is the most common form ofmechanical harvester for sugar cane. Therefore, the goal of this research is to develop a yield mapping system for the chopper type sugar cane harvester.After a review, it is proposed that a suitable accuracy goal for the sugar cane mass flow sensor would be ‘less than 5% cumulative measurement error, 95% of the time (2 standard deviations), measured over a 100m2 harvest area’.Existing mass flow sensors for other crops are reviewed.Based on this review four potential techniques are proposed to measure the mass flow rate of sugar cane. These were defined as the chopper power, elevator power and feed roller separation and weigh pad. These weretested simultaneously by placing various sensors on a single harvester and comparing the sensor outputs with the mass flow rate as measured by a weigh truck. In this trial, all techniques offered potential but none produced results close to the accuracy goal. A weighing technique, known as the ‘weigh pad’, offered the most potential for improvement and potential to accurately measure the mass flow rate with a single calibration under all conditions. The weigh pad technique suffered from very small load cell sensitivity to flow rate, drift in baseline readings and susceptibility to mechanical noise/acceleration dynamics.An opportunity arose to install a complete yield mapping system on a harvester within a commercial operation. This opportunity was accepted to assess the potential for applying yield maps to the agronomic management of sugar cane. Because the weigh pad sensor required further development at this stage, chopper and elevator power were used as a measure of mass flow rate. A full yield mapping system was developed. Yield mapping, directed soil sampling and variable rate gypsum application was conducted on a case study field. Economic analysis shows a clear economic benefit when compared with standardmanagement.Analysis is conducted on the weigh pad sensor examining its susceptibility to mechanical noise/acceleration dynamics. Theory is developed to mathematically model the effects of acceleration dynamics on the accuracy of weigh pad sensor. Laboratory bench testing supported the mathematical model. From the theoretical and experimental analysis a number of conclusions are drawn:· The weigh pad should be made as light as possible to minimise the error due todynamic conditions.· Electronic analogue filters should be used to reduce the noise due to externalacceleration.· The weigh pad should be as rigid as possible to maximise its natural frequency.A new weigh pad sensor was designed based on these conclusions. Field trials indicated the effects of external accelerations dynamics were significantly reduced. Baseline drift was then found as the next major factor limiting accuracy. The baseline drift was principally caused by the secondary extractor fan of the harvester inducing a negative pressure on the weighpad. A rubber curtain placed between the weigh pad and the secondary extractor fan reduced the negative force on the weigh pad due to the secondary extractor fan by 74% (from 17 N to 4.4 N). Therefore it is recommended the curtain be used to minimise the impact of the secondary extractor fan on the baseline drift of the weigh pad.A yield mapping system has been developed for the sugar cane chopper harvester incorporating the weigh pad sensor, a ground speed sensor, a DGPS receiver, a yielddisplay/monitor and data logger. Three identical systems have been constructed and installed on three harvesters for the 1998 cane harvest season. The results show sugar cane could be yield mapped using standard yield mapping principles.The level of accuracy being achieved by the yield mapping system is less than 16% error, with 95% confidence, over a measurement area of approximately 1400 m2. Although theaccuracy achieved is not to the desired research goal, yield maps were produced with satisfactory detail to make agronomic management decisions. The reliability of the sugar cane yield mapping system under field condition in a commercial operation was satisfactory. However, two techniques are proposed (“auto-zeroing” and “batch weighing” techniques) to improve the accuracy and reliability of the weigh pad readings during wet or adverseharvesting conditions.After note: At the time of writing the NCEA along with Case Austoft (CNH) were continuing to conduct research and development on the system and are intending to make theyield mapping system available as a standard item on new harvesters and a retrofit unit on existing harvesters in the near future (C. Barret, per. comm. 2001). The proposed “autozeroing” and “batch weighing” techniques are being tested.
APA, Harvard, Vancouver, ISO, and other styles
2

Ganeshan, Seelavarn. "Biology, economic importance and management of sugar cane armyworms (Mythimna spp.) in Mauritius." Thesis, University of London, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417367.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Milan, M. "Improving operational management of harvest, transport and mechanization for sugar cane in Brazil." Thesis, Cranfield University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282463.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kumarasinghe, Nimal Chandrakantha. "Host plant resistance in sugarcane Saccharum officinarum to the lophophid planthopper Pyrilla perpusilla Walker (Homoptera: Lophopidae)." Thesis, University of Southampton, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295250.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Imberti, Arturo, Edgar Ramos, Kelsey Provost, and Anshuman Neil Basu. "Towards a hybrid conceptual operational management model of canazo supply chain: A research on the sugar-cane spirit from Peru." ExcelingTech, 2020. http://hdl.handle.net/10757/653829.

Full text
Abstract:
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybrid model was developed to help any distillery with lower levels of competitiveness than its competitors in other sectors, such as pisco, applying techniques of process management and food safety to increase the efficiency of liquor distilleries. The findings confirm that distilleries can increase their efficiency, thanks to the higher performance of their operations after their alignment with the integrated model.
Revisión por pares
APA, Harvard, Vancouver, ISO, and other styles
6

Seeruttun, Sumantlall. "Weed management in sugar cane : critical periods of weed competition and mechanisms of interference from Paspalum paniculatum and P. urvillei." Thesis, University of Pretoria, 2009. http://hdl.handle.net/2263/25405.

Full text
Abstract:
The aim of this project was to provide sound scientific underpinning for the development of new weed management strategies in sugar cane by exploring competition from the major weeds, and explaining the different mechanisms of weed interference from Paspalum paniculatum and P. urvillei. Critical periods of weed control (CPWC) were studied in six field trials. In ratoon cane, CPWC with natural weed infestations started between 228 and 916 growing degree days (GDD), and ended between 648 and 1311 GDD, depending on the site and cane variety. These results represented a maximum CPWC of 12 to 28 weeks after harvest (WAH). In plant cane, the CPWC started earlier (6 WAP) and was longer than those in ratoon cane. Relative competitiveness ‘q’ values of eight common weed species showed that sugar cane was a stronger competitor than most of the weeds tested. The adverse effect of weed competition in sugar cane is not experienced before several weeks following weed emergence. Weeds transplanted 10 WAP caused no significant change in cane yield response as compared to those transplanted 4 WAP. Paspalum paniculatum was often found to be more competitive than P. urvillei, although the latter produced more leaf area and grew taller to intercept more light within the canopy. This indicated that other mechanisms of weed interference were involved and competition for light was more important during the earlier (tillering) growth stages. Root competition was shown to be as important as shoot competition. Root competition effects were observed several weeks after imposing competition, suggesting that it was more important than competition for light in the post-tillering phase. Application of root exudates from the two grasses to sugar cane confirmed an allelopathic effect on the root biomass of sugar cane. One chemical identified in the leachates from both Paspalum species for the allelopathic effects was 2-propenoic acid, 3-(4-methoxyphenyl). The main implications of the above findings for the Mauritian sugar industry would involve a change in the timing of application of herbicides. A new tank-mix consisting of trifloxysulfuron + ametryn and amicarbazone has been found to meet this objective. This strategy will enable a saving of at least one herbicide treatment per season.
Thesis (PhD)--University of Pretoria, 2011.
Plant Production and Soil Science
unrestricted
APA, Harvard, Vancouver, ISO, and other styles
7

Scanavini, José Guilherme Victorelli. "Estratégias de irrigação para viveiros de cana-de-açúcar com mudas provenientes de micropropagação (Biofábrica)." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11152/tde-07112014-160837/.

Full text
Abstract:
O setor sucroenergético brasileiro vem apresentando baixos índices de incremento na produtividade agrícola em seus canaviais nos últimos anos. Existem alguns fatores que se relacionam a essa problemática, dentre eles destaca-se o lento processo de adoção e implantação de novos cultivares de cana-de-açúcar em áreas comerciais. Isso se deve em menor escala à falta de informação e, em maior escala, às estratégias adotadas para inserção e multiplicação do material vegetativo desses novos cultivares. Deste modo, a micropropagação - através da extração do meristema apical de plantas do cultivar de interesse e da utilização dos métodos de multiplicação de biofábrica - possibilita alcançar rapidamente uma quantidade significativa de novas plantas para atender plantios de viveiros de novos cultivares, agilizando, assim, a inserção dos cultivares em áreas de viveiros e, posteriormente, em áreas comerciais. Este trabalho teve por objetivo verificar a melhor estratégia de irrigação (E) para atender às necessidades hídricas das mudas recém-plantadas de cana-de-açúcar provenientes do processo de biofábrica, com diferentes volumes de substrato (VS). A variedade estudada foi a RB93509. O sistema de irrigação utilizado foi o tipo de gotejamento, e as estratégias de irrigação (E) foram determinadas com base na evapotranspiração acumulada (EToAc) dentro da estufa, com separação em duas condições iniciais: lâminas de irrigação após plantio e mantidas em solo seco após plantio, até a primeira lâmina pré-determinada. Com isso, a umidade do solo em E1 foi mantida na capacidade de campo através da tensiometria por todo experimento; E2, E3 e E4 receberam a lâmina inicial de irrigação inicial de 30 mm; e E5, E6, E7 e E8 mantidas inicialmente em solo seco até a sua primeira lâmina de 30 mm para diferentes intervalos de EToAc. Essa lâmina foi adotada, uma vez que na grande maioria das usinas de cana-de-açúcar o sistema de irrigação predominante é o carretel enrolado. Através deste sistema a lâmina mínima recomendada para garantir umidade em profundidade e uniformidade da área é de 30 mm. O segundo fator de variação foi o volume de substrato (VS) com que as mudas foram transplantadas, sendo: 125 cm³, 93 cm³, 73 cm³ e 56 cm³. Deste modo, combinando as 8 estratégias de irrigação e os 4 volumes de substratos, obteve-se 32 tratamentos implementados com três repetições casualizadas em 3 blocos, totalizando 96 parcelas experimentais. Observam-se diferenças significativas para as diversas estratégias de irrigação implementadas em todas as características avaliadas. Por outro lado, para o fator volume de substrato (VS) não houve nível de significância na maioria das características avaliadas. Considerando-se a característica \"porcentual de plantas mortas\" como informação fundamental para a garantia do stand do viveiro, observou-se que as lâminas de irrigação de 30 mm não devem ocorrer em intervalos superiores a 30 mm de EToAc, pois apenas E1 e E2 garantiram 100% de sobrevivência e E5, com exceção do VS 56 cm³, apresentou uma taxa de 50% de plantas mortas.
The Brazilian sugarcane sector has been facing low indices of productivity in their fields. There are some factors correlated to this issue, such as the slow process to increase new sugarcane cultivars on commercial areas, due to the lack of information related to the new cultivars and mainly because of the few strategies adopted to input and multiply the vegetative material from the new cultivars. Thus, through the utilization of micropropagation process by means of the extraction of apical meristem from the cultivar of interest and utilization of biofactory multiplying methods it is possible to reach an amount of new sugarcane seedlings to provide the nurseries with new cultivars, improving therewith the insertion of cultivars. This work aimed at checking the best irrigation strategy (E) to supply water needs of sugarcane seedlings recently planted from the biofactory process with different substrate volumes (VS).The variety used was the RB93509. The irrigation system used was the dripping system and the irrigation strategies were established based on periods of cumulative reference evapotranspiration (EToAc) inside the greenhouse separated in two different initial conditions: initial irrigation after planting and kept on dry soils up to the first predetermined irrigation. Therewith, the soil moisture on E1 was kept on soil available water capacity by the tensiometry throughout the experiment; E2, E3, E4 were supplied by an initial irrigation with 30 mm, and E5, E6, E7 and E8 were kept initially on dry soil, up to the first irrigation with 30 mm in different intervals of EToAc. Such amount of water was chosen, because the majority of sugarcane mills (growers) have a water reel travelling sprinkler as a predominant irrigation system. Using this system, 30 mm is the minimum of water recommended to guarantee depth moisture and uniformity of the planting area. The second variation factor was the substrate volume (VS) in which the seedlings were transplanted: 125 cm³, 93 cm³, 73 cm³ and 56 cm³. So, crossing 8 irrigation strategies and 4 substrates volumes, 32 treatments with repetition randomized in three blocks (a total of 96 plots) were obtained. It was observed statistical difference concerning the irrigation strategy factor for all assessed characteristics. On the other hand the VS factor did not show any statistical difference for the majority of assessed characteristics. Considering the percentage of dead seedlings, as fundamental information to warranty 100% of nurseries stand, it was observed that the irrigation supplement (30 mm) must not occur at intervals above 30 mm of EtoAc, once only E1 and E2 reached 100% of seedlings survival, and E5 (except for VS 56 cm³) resulted in 50% of seedlings death rate.
APA, Harvard, Vancouver, ISO, and other styles
8

Roque, Antoniane Arantes de Oliveira. "Controle de trafego em area cultivada com cana-de-açucar." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256924.

Full text
Abstract:
Orientador: Zigomar Menezes de Souza
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-15T19:49:10Z (GMT). No. of bitstreams: 1 Roque_AntonianeArantesdeOliveira_M.pdf: 7757056 bytes, checksum: c54a909f157783d2976341075fcca561 (MD5) Previous issue date: 2010
Resumo: Com a adoção da colheita mecanizada no sistema de manejo da cana-de-açúcar, surge a preocupação da compactação do solo e seus efeitos danosos nos atributos físicos do solo, com reflexos na produtividade da cultura. Uma recente técnica de manejo da mecanização agrícola denominada controle de tráfego representa uma alternativa para o cultivo de cana-de-açúcar, pois separa as zonas de tráfego daquelas em que há crescimento das plantas, concentrando a passagem de pneus em linhas delimitadas, podendo diminuir substancialmente a compactação do solo. O presente trabalho teve por objetivo estudar o efeito do controle de tráfego em áreas cultivadas com cana-de-açúcar na compactação do solo, no sistema de cana colhida mecanicamente sem queima (cana crua). O projeto foi desenvolvido em área cultivada com cana-de-açúcar com os seguintes tratamentos: 1- cana-de-açúcar com colheita mecanizada tradicional; 2- cana-de-açúcar com controle de tráfego - aumento de bitola; 3- cana-de-açúcar com controle de tráfego - aumento de bitola e piloto automático. Os atributos físico-hídricos do solo avaliados foram: análise granulométrica, densidade do solo, estabilidade de agregados, porosidade do solo, resistência do solo à penetração, teor de matéria orgânica, curva de retenção e intervalo hídrico ótimo nas profundidades de 0,00-0,10 m, 0,10-0,20 m e 0,20-0,30 m, em diferentes locais de coleta das amostras. O trabalho foi realizado dentro de um experimento trifatorial, com parcelas subsubdivididas no delineamento em blocos ao acaso. Os efeitos positivos devido ao uso do controle de tráfego em áreas cultivadas com cana-de-açúcar não foram identificados, conforme esperado pela hipótese deste trabalho. Verificou-se aumento da densidade do solo e diminuição do diâmetro médio ponderado, diâmetro médio geométrico e porcentagem de agregados > 2,0 mm, tanto em profundidade como da linha de plantio em direção ao rodado do trator. Os valores de macroporosidade diminuíram da linha de plantio em direção ao rodado e a microporosidade apresentou resultados inversos. As curvas de retenção de água demonstraram um aumento da disponibilidade de água em profundidade. O intervalo hídrico ótimo permitiu verificar que os manejos com controle de tráfego apresentaram uma melhor disponibilidade de água às culturas. Não se obteve diferença significativa entre as produtividades tanto entre manejos como entre anos
Abstract: The adoption of mechanized harvesting associated to the sugar cane handling system generates ground compaction which affects soil physical attributes and consequently crop productivity. The recent handling technique named traffic control is viewed as an alternative for sugar cane mechanization, in which traffic space is separated from plant growing spaces, concentrating the tires path in delimited lines, being able provide significant reduction of soil compactation. The present work had the objective of studying the effect of traffic control in areas cultivated with sugar cane supported by mechanical harvesting system with no straw burning practice (raw sugar cane). The project was developed in area cultivated with sugar cane including the following treatments: 1 - sugar cane with traditional mechanized harvesting; 2 - sugar cane with traffic control - augmented span; 3 - sugar cane with traffic control - augmented span and automatic driving. The evaluated soil physical-hydrological attributes included: grain sized analysis, soil density, aggregate stability, soil porosity, soil resistance topenetration, organic matter content, substances retention curves and optimal hydrological interval at the depths of 0.00-0.10 m, 0.10-0.20 m and 0.20-0.30 m, at different places of sample collection. The research work was carried under a tri-factorial experimental design, with parcels subdivided into random block-type delineation. The positive effects of traffic control in areas cultivated with sugar cane were not been identified, as it was expected and stated in the hypothesis of this research work. Increasing soil density and reduction of the weighed average particle diameter was verified, geometric average particle diameter and percentage of aggregates > 2.0 mm, in depth as well as on tractor tire path. Macroporosity values showed lower values on tractor tire path on the plantation line and microporosity presented inverse results. Water retention curves had demonstrated increasing values of available water at increasing depth values. The minimum limiting water range allowed verifying that the management systems with traffic control had presented better water availability to sugar cane crop. Significant productivity differences between management systems and growing years had not been observed
Mestrado
Agua e Solo
Mestre em Engenharia Agrícola
APA, Harvard, Vancouver, ISO, and other styles
9

Gioia, Máila Terra [UNESP]. "Produtividade e qualidade da cana soca correlacionadas com atributos físico-químicos de um argissolo vermelho distrófico do noroeste paulista." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/98637.

Full text
Abstract:
Made available in DSpace on 2014-06-11T19:29:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-30Bitstream added on 2014-06-13T19:18:03Z : No. of bitstreams: 1 gioia_mt_me_ilha.pdf: 1589384 bytes, checksum: 898c3e1e337882276cad297aac3a2590 (MD5)
Universidade Estadual Paulista (UNESP)
A cana-de-açúcar tem importância incontestável no Brasil, tanto por ser matéria-prima para a produção de etanol e açúcar, como para o seqüestro de carbono atmosférico mundial. A correta intervenção espacial na administração da lavoura, decorrente das zonas específicas de manejo do solo, aumenta sua produtividade e a lucratividade agrícola. No ano de 2010, em Suzanapólis, estado de São Paulo, Brasil (20°27’ lat. S; 51°08’ lon. W) foram empregadas correlações, de Pearson e espaciais, entre atributos da cana-de-açúcar e alguns atributos físico-químicos do solo, visando encontrar aquele que pudesse definir zonas específicas de manejo do solo. Para tanto, instalou-se a malha irregular para a coleta de dados do solo e da planta, numa área 10,5 ha, num talhão contendo a variedade de cana-de-açúcar RB 85 5453, no terceiro corte e bisada. Nela foram alocados aleatoriamente 118 pontos amostrais georreferenciados, de forma a cobri-la amplamente, num ARGISSOLO VERMELHO Distrófico (Typic Tropudult). Os atributos da planta foram a produtividade de plantas, a população de plantas, os açúcares totais recuperáveis e o percentual de sólidos solúveis, de sacarose, de pureza e de fibras. Enquanto que os do solo foram o teor e o estoque de carbono orgânico, a densidade global, a resistência à penetração, a umidade gravimétrica e volumétrica, a macroporosidade, a microporosidade e a porosidade total do solo. Dessa forma, para obtenção de máxima produtividade, para a variedade pesquisada, a população de plantas ideal é 16 plantas por metro. O teor de carbono orgânico e o seu estoque, por terem apresentado apreciáveis correlações lineares e espaciais de forma direta com a produtividade da cana-de-açúcar, revelaram-se como atributos potencialmente aptos para a definição de duas zonas específicas...
Sugar cane is nowadays very important for Brazil as it is the raw material for the ethanol and sugar production, and also because it contributes to the sequestration of the world atmospheric carbon. The correct spatial intervention in the crop management, as a consequence of specific management zones of the soil, increases both soil productivity and yields. In 2010, Pearson and spatial correlations for sugar cane attributes and for some physical and chemical soil attributes were used, in Suzanápolis, São Paulo state, Brazil (20°27’ S; 51°08’ W), aiming at finding the one that would allow the definition of specific management zones of the soil. In order to achieve that, an irregular grid for collecting soil and plant data was installed in an area 10.5 ha, in a lot where the sugar cane variety RB 85 5453 had been growing, at the third cut and 24th month. 118 georeferenced sampling spots were randomly determined in order to cover all the area in a Typic Tropudult. The plant attributes were stems productivity, plants population, recoverable total sugars and soluble solids percentage, of sucrose, of purity and of fibers. Whereas the soil attributes were organic carbon level and stock, bulk density, penetration resistance, gravimetric and volumetric water contents, macroporosity, microporosity and total porosity. Therefore, in order to achieve maximum productivity, for the studied variety, the ideal plants population is of 16 plants per meter. The organic carbon level and stock proved to be potentially efficient attributes when it comes to defining two specific management zones of the soil, as some remarkable linear and spatial correlations were observed to be strongly linked to sugar cane productivity. In these zones, the sugar cane productivity varied from... (Complete abstract click electronic access below)
APA, Harvard, Vancouver, ISO, and other styles
10

Li, Meng. "Relationships between body mass index of adolescents and consumption of fast food and sugar soda." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527390.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Management of sugar cane"

1

Solomon, S. Cane sugar: Production management. Lucknow, U.P., India: International Book Distributing Co., 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

H, Bakker. Sugar Cane Cultivation and Management. Boston, MA: Springer US, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bakker, H. Sugar Cane Cultivation and Management. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sugar cane cultivation and management. New York: Kluwer Academic/Plenum Publishers, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kam, A. E. Fok. Management accounting for the sugar cane industry. Amsterdam: Elsevier, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Alvarez, J. Microcomputers as management tools in the sugar cane industry. Amsterdam: Elsevier, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

A, Levins Richard, and Smiley S. M, eds. Microcomputers as management tools in the sugar cane industry. Amsterdam: Elsevier, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Workshop on Measures to Improve the Competitiveness of the Sugar Cane Processing Industry in Africa (1993 Belle Mare, Mauritius). Workshop on Measures to Improve the Competitiveness of the Sugar Cane Processing Industry in Africa: Belle Mare, Mauritius, 7-10 December 1993 : report. [Port Louis]: The Organization, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Paul, Bailey. Sugar cane. London: Bloomsbury, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Paul, Bailey. Sugar cane. Harmondsworth: Penguin, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Management of sugar cane"

1

Bakker, H. "Sugar Cane Production." In Sugar Cane Cultivation and Management, 137–66. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bakker, H. "Sugar Cane Ripening." In Sugar Cane Cultivation and Management, 67–80. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bakker, H. "Cane Flowering." In Sugar Cane Cultivation and Management, 237–38. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bakker, H. "Sugar Cane Production Technology." In Sugar Cane Cultivation and Management, 167–218. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bakker, H. "Diseases of Sugar Cane." In Sugar Cane Cultivation and Management, 247–66. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bakker, H. "Pests of Sugar Cane." In Sugar Cane Cultivation and Management, 267–83. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bakker, H. "The Origins of Sugar Cane." In Sugar Cane Cultivation and Management, 1–2. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Bakker, H. "The Growth of Sugar Cane." In Sugar Cane Cultivation and Management, 27–52. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bakker, H. "Management." In Sugar Cane Cultivation and Management, 597–616. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_31.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Bakker, H. "Chemical Composition of the Cane Plant." In Sugar Cane Cultivation and Management, 53–65. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Management of sugar cane"

1

Hortinela, Carlos, Jessie R. Balbin, Janette Fausto, Flordeliza L. Valiente, Jamuel C. Venturina, Jigo Ady M. Mercado, and Marvictor Bryan R. Macob. "Classification of Cane Sugar Based on Physical Characteristics Using SVM." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9072699.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Meng, Yanmei, Kangyuan Zheng, Xiaoyuan Ma, and Wenxing Li. "An Improved Data-driven Soft Sensor Modeling Algorithm Based on Twin Support Vector Regression for Sugar Cane Crystallization." In International Conference on Logistics Engineering, Management and Computer Science (LEMCS 2015). Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/lemcs-15.2015.138.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

"Prospects of Maintenance Management Functions in Sugar Industries: A Case Study on Ethiopian Metehara Sugar Factory." In 7th International Conference on Latest Trends in Engineering and Technology. International Institute of Engineers, 2015. http://dx.doi.org/10.15242/iie.e1115050.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Chen, Chih-Hung, and Chih-Yu Chen. "From City-like Settlement to Industrial City: A Case of Urban Transformation in Huwei Township." In 24th ISUF 2017 - City and Territory in the Globalization Age. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/isuf2017.2017.5923.

Full text
Abstract:
From City-like Settlement to Industrial City: A Case of Urban Transformation in Huwei Township. Chih-Hung Chen¹, Chih-Yu Chen¹ ¹ Department of Urban Planning, National Cheng Kung University No.1, University Rd., East Dist., Tainan City 70101, Taiwan ROC E-mail: chihhungchen@mail.ncku.edu.tw Keywords (3-5): Industrial City, City-like Settlement, Morphological Process, Town-Plan Analysis, Sugar Refinery Conference topics and scale: City transformations City-like Settlement (German: Teilweise Stadtähnliche Siedlungen) (Schwarz, 1989; Sorre, 1952) plays an important role in the course of civilization, especially the development of industrial cities. Accordingly, this study utilizes Town-Plan Analysis (Conzen, 1960) to deconstruct the relationships between industrialization and settlement formation in order to illustrate the common origin of cities in Taiwan as a result of the emerging economy at the turn of the 20th century. The industrial city of Huwei, known as the “sugar city” with largest yields of cane sugar in Taiwan, had the largest-scale sugar refinery in pre-war East Asia (Williams, 1980). The city has grown and transformed with the factory during the four phases of morphological periods, which began at the establishment of the sugar refinery and worker housing in the middle of the fertile flooding plain in western Taiwan. The spatial arrangement was directed to operational and management efficiency, characterized by the simple grids and hierarchy of layout along the riverside. As the industry enlarged, the new urban core was planned to support the original settlement with shophouses accumulated in the small grids. Followed by postwar modernism (Schinz, 1989), the urban planning again extended the city boundary with larger and polygonal blocks. In the fourth phase, however, the sugar refinery downsized, leading to the conversion of the worker housing and the merging of the factory and the city that slowly brought to its present shape. The morphological process results in the concentric structure from the sugar refinery, providing valuable references for the preservation of the sugar industry townscape, and unveils the influence of industrialization as well as the special urban development pattern in Taiwan. References (100 words) Conzen, M. R. G. (1960) Alnwick, Northumberland: A Study in Town-Plan Analysis, 2nd edition (1969), (Institute of British Geographers, London). Schinz, A. (1989) Cities in China (Gebrüder Borntraeger, Berlin and Stuugart). Schwarz, G. (1959) Allgemeine Siedlungsgeographie (Walter de Gruyter, Berlin). Sorre, M. (1952) Les Fondements de la géographie humaine (Reliure inconnue, Paris). Williams, J. F. (1980) Sugar: the sweetener in Taiwan’s development. In Ronald, G. K. (ed.), China’s island frontier. Studies in the historical geography of Taiwan, pp. 219-251. (University of Hawaii Press and the Research Corporation of the University of Hawaii, Honolulu)
APA, Harvard, Vancouver, ISO, and other styles
5

Truong-Ba, Huy, Michael E. Cholette, Lin Ma, and Geoff Kent. "A Case Study on the Replacement Policy for a Pan System of Sugar Industry." In 2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2019. http://dx.doi.org/10.1109/ieem44572.2019.8978530.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Wang, Yaxin. "Integration and Development of Industrial Organization The Case Study of Sugar Industry in China." In 2015 International Conference on Social Science, Education Management and Sports Education. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.395.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Domingos G. P. Cerri and Paulo Graziano Magalhães. "Sugar Cane Yield Monitor." In 2005 Tampa, FL July 17-20, 2005. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.18878.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ketchanchai, Panittha, Kitisak Tangchaidee, and Nattapong Kongprasert. "Lean Warehouse Management through Value Stream Mapping: A Case Study of Sugar Manufacturing Company in Thailand." In 2021 IEEE 8th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2021. http://dx.doi.org/10.1109/iciea52957.2021.9436732.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Erkin, Elcin. "Case study: Collaboration of Premier Foods and British Sugar on the way to CIPS 2010 Best Supplier Relationship Management Award." In 2011 IEEE International Technology Management Conference (ITMC). IEEE, 2011. http://dx.doi.org/10.1109/itmc.2011.5996006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zamboni, C. B., M. A. G. da Silveira, R. F. Gennari, I. Garcia, N. H. Medina, and Vito R. Vanin. "Sugar Cane Nutrient Distribution Analysis." In XXXIII BRAZILIAN WORKSHOP ON NUCLEAR PHYSICS. AIP, 2011. http://dx.doi.org/10.1063/1.3608973.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Management of sugar cane"

1

Dr. Donal F. Day. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE. Office of Scientific and Technical Information (OSTI), January 2009. http://dx.doi.org/10.2172/946610.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Cameron, Alan E., Larry H. McCormick, David A. J. Teulon, T. E. Kolb, and [Editors]. The 1991 conference on thrips (Thysanoptera): insect and disease considerations in sugar maple management; 1991 November 21-22; University Park, PA. Radnor, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1992. http://dx.doi.org/10.2737/ne-gtr-161.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Cameron, Alan E., Larry H. McCormick, David A. J. Teulon, T. E. Kolb, and [Editors]. The 1991 conference on thrips (Thysanoptera): insect and disease considerations in sugar maple management; 1991 November 21-22; University Park, PA. Radnor, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1992. http://dx.doi.org/10.2737/ne-gtr-161.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Diabetes self-management education leads to better blood sugar control. National Institute for Health Research, March 2016. http://dx.doi.org/10.3310/signal-000219.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Text messages improve diabetes self-management and blood sugar control. National Institute for Health Research, September 2018. http://dx.doi.org/10.3310/signal-000640.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Management of sugar cane' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography