To see the other types of publications on this topic, follow the link: Manglar.
Dissertations / Theses on the topic 'Manglar'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Manglar.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
1
Abdi, Faisa, and Muse Farah. "Energieffektivisering av Limatvätten AB : Värmeåtervinning från manglar." Thesis, Högskolan Dalarna, Energiteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:du-28697.
Full textAbstract:
Energieffektivisering är intressant för alla industrier, eftersom det handlar om minskning av både energianvändning och kostnad. Syftet med detta examensarbete är att analysera potentiell energiåtervinning av spillvärme från en mangel vid Limatvätten AB. Limatvätten AB är en stor och modern tvätterianläggning. Limatvätten tvättar åt främst hotell- och restaurangkunder. Limatvätten AB har egna textilier som hyrs ut till hotell, konferenser m.m. Största kunderna finns i Sälenfjällen och Siljansregionen. Då inga processdata fanns tillgängliga för detta arbete krävdes mätningar för att få basinformationen. Utifrån mätningar beräknas mängden av energi som kan återvinnas. Systemförslag för värmeåtervinning ges även i rapporten. Aquavent är en värmeväxlare som använder ventilationsvärme från manglar. Vattnet som värms upp i aquavent leds in i tvättrören, vilket leder till minskning av ångförbrukning i tvättprocesser. Temperaturförändring är beroende av värmeväxlarens verkningsgrad, ju högre temperaturförändring det är desto mer mängd av energiåtervinning fås. Efter identifiering av problemet kartlades tidsplan, lämpliga instrument samt intressanta parametrar. Fukthalten, temperaturen och dynamiska trycket har mätts. Formlerna som beskrivs i teoriavsnittet har använts till de flesta beräkningarna med hjälp av Excel. Av resultatet framkommer att maximala energibesparingen blir 184 MWh/år om all överskottsvärme från manglarna återanvänds. Utifrån resultatet blir den totala besparingspotentialen på 57 000 SEK/år. Ytterligare kompletterande mätningar och analyser behövs för att få tillräckligt bra beslutsunderlag. Men detta arbete tyder på att ytterligare analys är intressant. Resultaten visar det att finns potential att använda överskottsvärme från Limatvättens manglar. Förutom besparingen av energin så minskas också klimatpåverkan eftersom överskottsenergin återanvänds igen som annars skulle försvinna ut i atmosfären. Om två av manglarna kopplas med ett värmeåtervinningssystem, resulterar det en dubblering på besparingspotentialen. För att få ett mera noggrant resultat kunde man logga en längre tid för mätningarna för att se förändring kring de mätande storheterna t.ex. genom att installera mätare som loggar till en dag eller till med en vecka. Övervakning och tolererande givare behövs dock.Energy efficiency is in the interest of all industries, as it involves the reduction of both energy and cost. The purpose of this project for a bachelor’s degree is to analyse potential energy recovery of waste heat from an ironer. The work was carried out at Limatvätten AB, which is a large and modern laundry facility. Limatvätten AB is a textile service company that has been in existence for 50 years. The Lima laundry’s main customers are from the hotel and restaurant business. Limatvätten AB has its own textiles that are rented to hotels, conferences, etc. The largest customers are in Sälenfjällen and in the Siljan region. The work is done by identifying moisture, temperature and dynamic pressure in an ironer Based on measurements, the amount of energy that can be recycled is calculated. Heat recovery system proposals are also given in the report. Aquavent is a heat exchanger that uses ventilation heat from the ironers. The water that is heated in the aquavent is led into the washing pipes, which leads to the reduction of steam consumption in washing processes. Temperature change depends on the heat exchanger's efficiency, the higher the temperature change, the more amount of energy recovery is obtained. After identification of the problem, a timetable was mapped, and appropriate instruments and interesting parameters were chosen. The moisture content, temperature and dynamic pressure have been measured. The equations described in the theory section are used for most of the calculations with the help of Excel. According to the result, the energy saving will be 184 MWh/year if all excess heat from a mangle is reused. Based on the result, the total savings potential is SEK 57 000 /year. According to the results, it is shown that there is the potential to use excess heat from the Lima wash ironers. In addition to the saving of energy, climate impact is also reduced, as the excess energy is again reused which would otherwise disappear into the atmosphere. If two of the ironers are coupled with a heat recovery system, it results in a doubling on the savings potential.
2
Menéndez, Carrera Leda Miguelina. "El ecosistema de manglar en el archipiélago cubano: bases para su gestión." Doctoral thesis, Universidad de Alicante, 2013. http://hdl.handle.net/10045/35983.
Full text
3
Moreno, Martínez Ameyali. "Estado Ambiental de la Comunidad de Manglar en la Laguna de Coyuca, Guerrero." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2018. http://hdl.handle.net/20.500.11799/95031.
Full textAbstract:
Los factores antes mencionados tienen efectos en la calidad del ecosistema, teniendo en cuenta la codificación de los parámetros de calidad, por ello, relacionar variables fisicoquímicas permite realizar una mejor interpretación en la dinámica de zonas de manglar y obtener índices que evalúen las condiciones del ecosistema (Infante et al., 2009). Tomando en cuenta las variables fisicoquímicas del agua y suelo estas pueden influir en la distribución, el desarrollo, reproducción y propagación (Ramos et al., 2004).A pesar de la importancia de los manglares, su extensión a nivel mundial se ha reducido considerablemente a causa de su degradación por factores naturales y/o antropogénicas, tales como la acción abrasiva del mar sobre las costas; efectos destructivos de ciclones y huracanes; disminución de precipitaciones; aumento de la salinidad a causa de la sequía, por otra parte se encuentran; la construcción de vialidades y procesos de urbanización en general; talas ilegales; vertimiento de residuales que han provocado la mortalidad de extensas áreas de manglar desde la segunda mitad de los años noventa (Milián et al., 1993).
4
Teutli, Hernández Claudia. "Una aproximación a la integración de escalas ecológicas para la restauración de ecosistemas de manglar." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/457129.
Full textAbstract:
En los últimos años los proyectos de restauración se han incrementado por todo el mundo, particularmente los de manglares degradados, pero no se dispone de información suficiente sobre el grado de éxito de las acciones ejecutadas por la falta de documentación en la literatura científica y en la general. El objetivo de esta tesis fue evaluar el estado actual del conocimiento sobre restauración de manglares y evaluar el éxito de la restauración de un manglar restaurado en la laguna de Celestún (Yucatán, SE México) a tres escalas conceptuales-espaciales: de paisaje a partir de imágenes de satélite y métricas del paisaje; de estructura y funciones del ecosistema, comparando mediante datos biométricos de los árboles de manglar y del sedimento y agua intersticial recogidos durante una década en dos zonas, una restauración activa (reconexión hídrica y plantación) y una pasiva (solo mejora de la conectividad hídrica); de interacción poblacional, analizando la dinámica de la recolonización de árboles de manglar facilitada por herbáceas y el reciclado de sus nutrientes.
La revisión de 348 documentos (2362 datos de 11 tipos de variables ecológicas) muestra que solo el 5 % consideran los aspectos social, ecológico y económico; son necesarios al menos 15 años para que, el sitio restaurado por reforestación, alcance características estructurales del bosque de manglar de referencia; los costos de los proyectos varían entre 40 y 176,000 US $-2015 ha-1 en América y entre 35 y 6,670 US $-2015 ha-1 en Asia.
A escala de paisaje, los resultados muestran que la cobertura total de vegetación aumentó el 19.8 % del 2007 al 2016, después de las acciones de restauración. Pese a que existe un incremento de parches indicando la fragmentación del paisaje, el índice de diversidad aumenta indicando que la comunidad vegetal está en dinamismo y con una trayectoria de auto-organización regulada por las interacciones entre las distintas especies de mangle: aumenta el área cubierta por Rhizophora mangle y Laguncularia racemosa en buen estado, el área de Avicennia germinans, y disminuyen las áreas sin vegetación o solo con las herbáceas Batis marítima y Salicornia virginica.
A escala de estructura, con una restauración activa (donde se reforestó con R. mangle y A. germinans) L. racemosa se estableció de manera natural, desplazando a las especies sembradas, mientras que donde se realizó una restauración pasiva se establecieron de manera natural las 3 especies de manglar. La densidad, altura y diámetro de los árboles son más similares respecto a sus respectivos sitios de referencia al cabo de cinco años con una restauración activa que con una pasiva. También se registró el mayor almacenamiento de carbono aéreo con una restauración activa (132 Mg C ha-1) a los 8 años del inicio de las acciones de restauración frente a 4.78 Mg C ha-1 al cabo de 6 años de restauración pasiva, solo por apertura de canal y colonización espontánea de manglar. Estos resultados demuestran que con solo quitar o modificar las variables estresoras (falta de flujos de agua, excesiva salinidad del suelo e insolación.
Estos resultados corroboran la importancia de considerar diferentes escalas espaciales y conceptuales en los proyectos de restauración. Con nuestros resultados experimentales y los análisis de la restauración del manglar de Celestún, comprobamos que la aproximación a cada escala responde a diferentes preguntas que aportan un mayor entendimiento del proceso de restauración del manglar.In recent years, restoration projects have increased worldwide, particularly in degraded mangrove forests, but insufficient information is available on the degree of success of actions implemented due to the lack of documentation in the scientific literature and in the literature general. The objective of this thesis was to evaluate the current state of knowledge on mangrove restoration and to evaluate the success of the restoration of a restored mangrove in the Celestún lagoon (Yucatan, SE Mexico) at three conceptual-spatial scales: Satellite images and landscape metrics; ecosystem structure and functions, comparing biometric data from mangrove trees and sediment and interstitial water collected over a decade in two zones, active restoration (water reconnection and planting) and a passive (only improved water connectivity) ; of population interaction, analyzing the dynamics of the recolonization of mangrove trees facilitated by herbaceous and the recycling of its nutrients. The review of 348 documents (2362 data of 11 types of ecological variables) shows that only 5% consider the social, ecological and economic aspects; It is necessary at least 15 years for the site restored by reforestation to reach structural features of the reference mangrove forest. The costs of the projects are more expensive in America than in Asia. At the landscape scale, the results show that total vegetation cover increased 19.8% from 2007 to 2016, after restoration actions. Although there is an increase in patches indicating the fragmentation of the landscape, the diversity index increases indicating that the plant community is dynamic and with a trajectory of self-organization regulated by the interactions between the different species of mangrove. At the structure scale, with an active restoration (where it was reforested with R. mangle and A. germinans) L. racemosa was established in a natural way, displacing the seeded species. The largest storage of aerial carbon was also recorded with an active restoration (132 Mg C ha-1) at 8 years from the beginning of restoration actions, compared to (4.78 Mg C ha-1) after 6 years of passive restoration.
5
Lalangui, Ramírez Jessica Ivonne. "Contribución a las potencialidades de los destinos turísticos de la provincia de El Oro – Ecuador." Doctoral thesis, Universidad de Alicante, 2021. http://hdl.handle.net/10045/115498.
Full textAbstract:
La presente investigación tiene como objetivo contribuir al aprovechamiento de las potencialidades turísticas de la provincia de El Oro en el Ecuador, para así poder desarrollar lineamientos estratégicos que den como resultado un crecimiento local para los diferentes sectores y las comunidades que se encuentran en él. Primeramente, se expuso todo el marco legal que forma parte de las leyes de turismo que rigen en el Ecuador y que de manera directa o indirecta repercuten en las rutas que se estudian en el presente trabajo, también se dio a conocer los diferentes tipos de turismo que hay en el país, principalmente los que se desarrollan en las tres rutas objeto de análisis; posteriormente, se desarrolló la caracterización del área de estudio, en donde se da a conocer las condiciones de la provincia en lo que se refiere a clima, relieve, flora, fauna y su caracterización socio-económica. En tercer lugar, se expone todo el desarrollo metodológico que se realizó, el cual incluye encuestas en diferentes cantones de la provincia, y entrevistas a expertos de los diferentes grupos de interés cuya opinión aporta valor al trabajo realizado desde la perspectiva de hotelería, alimentos y bebidas, lugares turísticos, gobierno y microempresas del sector privado. En cuarto lugar, se procedió a realizar la caracterización de las tres rutas objeto de análisis, en donde con un enfoque prospectivo, se diagnosticó la situación actual de los destinos turísticos de la Provincia de El Oro, determinando sus potencialidades y oportunidades de desarrollo futuro. Finalmente se plantean propuestas con lineamientos estratégicos que contribuyan al aprovechamiento de potencialidades turísticas de la Provincia de El Oro, así como herramientas para su implementación, con vistas a garantizar su competitividad en el mercado y un mayor conocimiento y notoriedad en otros países del mundo que buscan realizar un turismo diferente. Cabe mencionar que, durante el desarrollo de la presente investigación, la pandemia a causa del COVID-19, afectó al mundo entre los meses de febrero a julio, desde luego Ecuador no fue la excepción, por tanto, se incluye un apartado adicional con dicha información.
6
de, Souza Queiroz Luciana. "Industrial shrimp aquaculture and mangrove ecosystems: A multidimensional analysis of a socio‐environmental conflict in Brazil." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/286034.
Full textAbstract:
En los últimos 40 anos, la acuicultura industrial de camarones (la camaronicultura) se
ha desarrollado con el incentivo de los gobiernos, agencias de desarrollo e
Instituciones Financieras Internacionales (IFIs) – como el Banco Mundial y el Fondo
Monetario Internacional –, la Organización de las Naciones Unidas para la
Alimentación y la Agricultura (FAO) e industria agroalimentaria como medio para
alcanzar un crecimiento económico basado en las exportaciones de grandes
volúmenes de alimentos, disminuyendo la presión sobre las poblaciones salvajes
marinas, aliviando de este modo la pobreza en los países en desarrollo. El fuerte
apoyo político, económico y la permisividad legislativa, impulsó esta actividad
económica que en un breve periodo de tiempo ha tenido un vertiginoso
crecimiento. Esta actividad generó crecientes críticas por sus consecuencias,
incluida la conversión y la expropiación de tierras húmedas como los manglares,
causando la disminución del flujo de los servicios ecosistémicos generados para la
humanidad en general y para las comunidades locales en particular. La acuicultura
industrial ha convertido un gran porcentaje de los territorios costeros de los países
tropicales en vías de desarrollo en fincas para cultivo de camarones para la
exportación. Esta situación se ha traducido en numerosos conflictos en todo el
mundo, donde las poblaciones locales han elegido desafiar los procesos de
acumulación por desposesión y se organizan para resistir, dando lugar a conflictos
socioambientales cada vez más apoyados por organizaciones y movimientos de
Justicia Ambiental. Durante las últimas décadas, un caso particular de este conflicto
se ha desarrollado en zona costera de Brasil, donde un gran porcentaje de los
manglares, se han deforestado para el desarrollo de la acuicultura del camarón.
Frente a este contexto, la presente tesis pretende arrojar luz y analizar la
degradación ambiental y el conflicto socioambiental causado por la acuicultura
industrial de camarones en Brasil desde la perspectiva de la Ecología Política,
buscando vincular diferentes niveles de análisis - local, nacional y mundial - en
distintas dimensiones claves para su comprensión: político-ambiental, social y
económica. La dimensión político-ambiental, revela la trayectoria de privatización
de los ecosistemas costeros por la acuicultura industrial de los camarones a partir de
un diagnóstico de los impactos socioambientales en la cuenca del río Jaguaribe
(Ceará, Brasil) y su estrecha relación con el contexto político y económico del
desarrollo nacional del camaroneo. La dimensión social, a partir de la percepción
comunitaria de los pescadores y de la combinación de metodologías sociales
(observación participante, free listings, grupos focales, encuestas, seguimientos,
etc.), demuestra que más allá de una vinculación material, existe una vinculación
simbólica entre los servicios que proporcionan los manglares y el bienestar de las
comunidades de pescadores, factores no considerados por los diferentes
estamentos que toman decisiones a diversos niveles. Por último, la dimensión
económica, a partir de un seguimiento a dos comunidades de pescadores (Cumbe y
Curral Velho, en Ceará, Brasil), determina la viabilidad económica y principios de
solidaridad tradicional colectiva que se basan la pesca artesanal y su
incompatibilidad con la camaronicultura, direccionada a la acumulación de bienes e
ingresos. Este análisis multidimensional concluye que el desarrollo de la acuicultura
del camarón en Brasil, ha venido acompañado por una huella de profunda
transformación de los recursos naturales causando la degradación de los
ecosistemas, poniendo en peligro la seguridad y soberanía alimentaria y causando
el empobrecimiento de las comunidades tradicionales. Un combinado que ha
promovido un grave conflicto socioambiental, que se repite en las zonas tropicales
de los países en vías de desarrollo de Asia, América Latina y África. Las herramientas
construidas pueden ser extrapoladas a otros sistemas para ayudar a entender y
resolver otros conflictos socioambientales, aportando informaciones
multidimensionales a los procesos de toma de decisión para una gestión sostenible
e integrada de la zona costera.In the past 40 years, industrial shrimp aquaculture developed with economic incentives from governments, public and private agencies and International Financial Institutions (IFIs) - including the World Bank, the International Monetary Fund, the Food and Agriculture Organization of the United Nations (FAO) and the food industry. The target was achieving economic growth based on exports of large volumes of food, reducing the pressure on marine wildlife populations and thereby alleviating the poverty in developing countries. Extensive political and economic aid along with legislative permissiveness has promoted this economic activity which, growning exponentially in a short period of time. This fast growth of industrial shrimp farming has generated increasing criticism due to its consequences, which include the conversion and expropriation of wetlands such as mangroves, causing a decreasing flow of ecosystem services available for society in general and local communities in particular. The aquaculture industry has converted a high percentage of coastal areas of developing tropical countries into properties for shrimp farming for export. This situation has resulted in numerous conflicts around the world, where local people have chosen to challenge the processes of accumulation by dispossession and have organized to resist, leading to environmental struggles which have been increasingly supported by organizations and movements demanding environmental justice. During the last few decades, a particular example of this conflict has developed in coastal area of Brazil, where a large percentage of mangroves areas have been deforested for the development of shrimp aquaculture. This thesis aims to clarify and analyze the environmental degradation and socio-environmental conflict caused by industrial shrimp farming in Brazil from the perspective of political ecology, seeking to link different levels of analysis - local, national and global - in several key dimensions to achieve a political and environmental, a social and an economic understanding. The political and environmental dimension illustrates the history of privatization of coastal ecosystems by industrial shrimp aquaculture with a diagnosis of the social and environmental impacts on the Jaguaribe river basin (Ceará, Brazil), and its close relationship with the political and economic context of national shrimp industry development. The social dimension is analyzed making and approach to the community perception of the fishermen, employing a combination of social methodologies (participant observation, free listings, focus groups, surveys, monitoring, etc.) which have shown that, beyond the physical link, there is a symbolic relationship between the services provided by mangroves and the welfare of fishing communities. This factor is not considered by decision makers at various levels. Finally, the economic dimension, studied via a monitoring of two fishing communities (Cumbe and Curral Velho in Ceará, Brazil), shows the collective economic viability and the traditional principles of solidarity that the artisanal fisheries are based on. It also demonstrates their incompatibility with shrimp aquaculture dedicated to the accumulation of assets and income. This multidimensional analysis concludes that the impact of the development of shrimp aquaculture in Brazil, has a profound transformation of natural resources causing degradation of ecosystems, threatening food security and sovereignty and causing the impoverishment of traditional communities. This combination of effects caused a serious socio-environmental conflict, repeated in the tropics of the developing countries of Asia, Latin America and Africa. The investigative tools developed in this study can be easily extrapolated to other systems such as aiding in the understanding and solving of other environmental conflicts, providing multidimensional information to the decision-making processes to achieve a sustainable and integrated management of coastal areas.
7
Jesus, Mirleno Livio Monteiro de. "O EcoMuseu Natural do Mangue da Sabiaguaba na trilha da educaÃÃo cientÃfica: uma trama de (in)certezas e perseveranÃa." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17044.
Full textAbstract:
FundaÃÃo de Amparo a Pesquisa do Estado do PiauÃComo se deu o processo de constituiÃÃo histÃrica do Ecomuseu Natural do Mangue da Sabiaguaba? Que ator/atores social/sociais participou/participaram de sua construÃÃo? O que motivou essa construÃÃo? Que atividades desenvolve? Qual o lugar da EducaÃÃo CientÃfica no conjunto de atividades que desenvolve?. Estes questionamentos constituem o norte da pesquisa que originou esta dissertaÃÃo. Para o desenvolvimento deste estudo, partimos do pressuposto que educaÃÃo nÃo à sinÃnimo de escola. De escola somente, nÃo. O acesso a informaÃÃes e sua transformaÃÃo em conhecimento nÃo à privilÃgio da escola, enquanto instituiÃÃo formal que, com seus currÃculos e programas, acredita nas garantias do ensino e da aprendizagem. Educar à movimento que extrapola os muros da escola formal e alcanÃa comunidades que estÃo em seu entorno. Nesse sentido, este estudo à fruto da compreensÃo de que a escola à somente uma mÃo na via dos processos de elaboraÃÃo e compartilhamento de conhecimentos. Escolas e Museus sÃo instituiÃÃes educativas e prezam pela formaÃÃo de sujeitos partÃcipes na vida de comunidades e da sociedade de modo geral. Os ecomuseus, nesse contexto, sÃo, tambÃm, vetores de produÃÃo e disseminaÃÃo de informaÃÃes e conhecimentos cientÃficos. O foco desse estudo à o Ecomuseu Natural do Mangue de Sabiaguaba, localizado em Fortaleza, no bairro de Messejana. Considerando seu potencial educativo, sua preocupaÃÃo com a formaÃÃo de sujeitos conscientes e sensÃveis com a questÃo socioambiental e, portanto, à aproximaÃÃo da ciÃncia de uma maneira nÃo formal e, ainda, considerando a necessidade da existÃncia de um registro histÃrico sistematizado e consistente sobre a instituiÃÃo em foco, este trabalho teve como objetivo narrar a trajetÃria histÃrica de constituiÃÃo do Ecomuseu Natural do Mangue (Ecomunam) da Sabiaguaba, em Fortaleza-CE, atentando para a sua relaÃÃo com a educaÃÃo cientÃfica proporcionada a seus visitantes. Este estudo encontrou, na metodologia da HistÃria Oral, os dados necessÃrios para a constituiÃÃo da histÃria em pauta. Estes foram coletados por meio de entrevistas com os idealizadores e coordenadores do Ecomuseu. Os dados produzidos em situaÃÃo de campo revelam que o nascimento do Ecomunam sempre esteve atrelado à ideia de socializaÃÃo e transformaÃÃo. MudanÃas sucessivas em sua configuraÃÃo tornaram-se, ao longo de sua criaÃÃo, o lema que direciona suas diversas facetas. Coordenado por um educador ambiental com uma forte carga de experiÃncias no campo ambiental, e uma pedagoga, o Ecomunam configura-se como um espaÃo de formaÃÃo cidadà onde trabalha, numa perspectiva relacional e dialÃgica, a educaÃÃo ambiental e a educaÃÃo cientÃfica. A atividade denominada âaula de campoâ à a protagonista desse contexto.
ÂCÃmo se realizà el proceso de constituciÃn histÃrica del Eco Museo Natural del Mangue de Sabiaguaba? ÂQuà actor/actores social/sociales participo/participaron de su construcciÃn? ÂQuà motivà esta construcciÃn? ÂQuà actividades desarrollan? ÂCuÃl es el lugar de la educaciÃn cientÃfica en el conjunto de actividades que desarrolla? Estas preguntas nortean la investigaciÃn que originà esta disertaciÃn. Para el desarrollo de este estudio, partimos del presupuesto que la educaciÃn no es sinÃnimo de escuela. De la escuela solamente, no. El acceso a la informaciÃn y su transformaciÃn en conocimiento no es un privilegio de la escuela, como instituciÃn formal que, con sus planes y programas, cree en garantÃas sobre la enseÃanza y el aprendizaje. Educar es movimiento que va mÃs allà de las paredes de la escuela formal y llega a las comunidades que estÃn alrededor. En este sentido, este estudio es fruto de la comprensiÃn en que la escuela es sÃlo una vÃa en el proceso de elaboraciÃn e intercambio de conocimientos. Las escuelas y los museos son instituciones educativas y aprecian la formaciÃn de individuos participantes en la vida de la comunidad y la sociedad en general. Los eco museos, en este contexto, tambiÃn son vectores de producciÃn y difusiÃn de informaciÃn y conocimiento cientÃfico. El enfoque de este estudio es el Eco museo Natural del Mangue de Sabiaguaba, localizado en Fortaleza, en el barrio de Messejana. Considerando su potencial educativo, su preocupaciÃn con la formaciÃn de sujetos conscientes y sensibles con la cuestiÃn socio-ambiental y, por tanto, la aproximaciÃn de la ciencia de una manera no formal y, todavÃa, considerando la necesidad de existencia de un registro histÃrico sistematizado y consistente acerca de la instituciÃn en foco, este trabajo tuvo como objetivo narrar la trayectoria histÃrica de constituciÃn del Eco Museo Natural del Mangue (ECOMUNAM) de Sabiaguaba, en Fortaleza-CE, prestando atenciÃn a su relaciÃn con la educaciÃn cientÃfica proporcionada a sus visitantes. Este estudio encontrà en la metodologÃa de historia oral, los datos necesarios para el establecimiento de la historia en pauta. Ãstos fueron colectados mediante entrevistas con el idealizador y coordinador del eco museo. Los datos producidos en situaciÃn de campo revelan que el nacimiento del Ecomunam siempre estuvo atrelado a la idea de socializaÃÃo y transformaciÃn. Cambios sucesivos en su configuraciÃn se hicieron, al largo de su creaciÃn, el lema que direcciona sus diversas facetas. Coordinado por un educador ambiental con una fuerte carga de experiencias en el campo ambiental, y una pedagoga, el Ecomunam se configura como un espacio de formaciÃn ciudadana donde trabaja, en una perspectiva relacional y dialÃgica, la educaciÃn ambiental y la educaciÃn cientÃfica. La actividad denominada âclase de campoâ es la protagonista de ese contexto.
8
Raab, Angela R. "Mangled Bodies, Mangled Selves: Hurston, A. Walker and Morrison." Thesis, Connect to resource online, 2008. http://hdl.handle.net/1805/1628.
Full textAbstract:
Thesis (M.A.)--Indiana University, 2008.Title from screen (viewed on July 1, 2008). Department of English, Indiana University-Purdue University Indianapolis (IUPUI). Advisor(s): Missy Dehn Kubitschek, Jennifer Thorington Springer, Tom Marvin. Includes vitae. Includes bibliographical references (leaves 109-114).
9
Silva, Laiane Torres. "Revestimentos comestíveis à base de purê de manga e alginato de sódio para retenção de compostos voláteis em mangas minimamente processadas." Universidade Federal Rural do Semi-Árido, 2011. http://bdtd.ufersa.edu.br:80/tede/handle/tede/57.
Full textAbstract:
Made available in DSpace on 2016-08-12T19:15:20Z (GMT). No. of bitstreams: 1
LaianeTS_DISSERT.pdf: 999860 bytes, checksum: 8dc5867c70f5fc730dd9ff2cb969005b (MD5)
Previous issue date: 2011-02-25Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The responses to mechanical damage caused by minimal processing can accelerate the loss of quality and modify the sensory attributes. Besides cooling, which is considered the main technique available to retard the undesirable effects of minimal processing, the use of barriers to O2/CO2 and water vapor can contribute in controlling senescence, maintaining the quality and extending the shelf-life. The objective of this study was to develop an edible coating based on mango puree and sodium alginate with minimal permeability to water vapor and the potential to form a thin gel layer around 'Tommy Atkins' minimally processed mango slices (MPM), capable of controlling gas exchange and water loss by the product, in order to maintain its quality and retain volatile compounds for a longer time. Eleven films were prepared, according to a central composite design with two variables, namely alginate concentration in the coatings and immersion time in calcium chloride. In a second part of the experiment, 'Tommy Atkins' mangoes, bought in the market, were washed, sanitized, peeled and cut into slices. MPM were immersed in the film forming solution for 30 seconds, and then in calcium chloride (1%) for 15 seconds, subsequently being disposed for 60 minutes on stainless steel sieve to drain. After this processing, 200g MMP were packed in polyethylene terephthalate trays with lids and stored under refrigeration (10 ± 2ºC) for six days. Every three days samples were collected to quantify the mass loss, pH, titratable acidity (TA), soluble solids (SS), SS/TA ratio, vitamin C, total sugars, polyphenoloxidase activity and volatile compounds. The experiment was conducted using CRD in 3 x 3 factorial design, with three treatments (control plus two coatings) in three storage times (1, 3, and 6 days). Data was subjected to analysis of variance; means of analysis of volatile compounds were compared by the method of Scott-Knott at 5% probability, and the average remaining analyses were compared by Tukey test at 5%. The edible films resulted in different water vapor permeabilities (WVP) as a function of the variables analyzed. The lowest WVP under the conditions used was 0.31 kPa mm-1 m-2, for 1% alginate and 15 seconds of immersion in CaCl2, and was therefore adopted as reference for the preparation of edible coatings. Analyses in gas chromatography-mass spectrometry revealed -3-carene as major constituent in mango aroma, and the same was used in this study as an indicator to assess the retention of volatile compounds of edible coatings. The mangoes coated with mango puree + sodium alginate (1%) exhibited the highest levels of this compound (64.47%). The edible coating (mango puree + sodium alginate) was efficient in maintaining the quality and retaining the -3-carene in mangos 'Tommy Atkins , stored at 10ºC for six days
As respostas aos danos mecânicos provocados pelo processamento mínimo podem acelerar a perda de qualidade e modificar os atributos sensoriais. Além da refrigeração, que é considerada a principal técnica disponível para retardar os efeitos indesejáveis do processamento mínimo, o uso de barreiras ao O2/CO2 e vapor d água pode contribuir no controle dos processos de senescência, na manutenção da qualidade e no prolongamento da vida útil o suficiente para a distribuição, comercialização e consumo. O objetivo desse trabalho foi elaborar um revestimento comestível à base de purê de manga e alginato de sódio com mínima permeabilidade ao vapor d água e com potencial para formar uma fina camada de gel capaz de controlar as trocas gasosas e a perda de água pelo produto, visando manter a qualidade e principalmente reter os compostos voláteis em manga Tommy Atkins minimamente processada (MMP) por maior período de tempo. Foram elaborados onze filmes, de acordo com um delineamento composto central, com duas variáveis, a saber, concentração de alginato nos filmes e tempo de imersão em cloreto de cálcio. Mangas Tommy Atkins , compradas no mercado, foram lavadas, sanitizadas, descascadas e cortadas em fatias. A MMP foi imersa na solução filmogênica, por 30 segundos, e em seguida, em cloreto de cálcio (1%), por 15 segundos, sendo posteriormente disposta, por 60 minutos, em peneira de inox para drenagem. Após esse processamento, 200g de MMP foram acondicionadas em bandejas PET com tampa e armazenadas sob refrigeração (10±2ºC), por seis dias. A cada três dias foram retiradas amostras para a quantificação da perda de massa, pH, acidez titulável, sólidos solúveis, relação SS/AT, vitamina C, açúcares totais, atividade da polifenoloxidase e compostos voláteis. O experimento foi instalado usando DIC em esquema fatorial 3 x 3, com três tratamentos (controle mais dois filmes) em três tempos de armazenamento (1, 3, e 6 dias). Os dados foram submetidos à análise de variância e as médias da análise dos compostos voláteis foram comparadas entre si pelo método de Scott-Knott à 5% de probabilidade, e as médias das demais análises foram comparadas entre si pelo teste de Tukey à 5%. Os filmes confeccionados apresentaram diferentes taxas de permeabilidade ao vapor d água (PVA) em função das variáveis analisadas. A menor PVA dentro das condições utilizadas foi de 0,31 mm kPa-1 m-2, com 1% de alginato e 15 segundos de imersão em CaCl2, portanto, foi adotada como referência para a elaboração de revestimentos comestíveis. Análises em cromatografia gasosa acoplada a espectrometria de massas revelaram -3-careno como constituinte majoritário no aroma da manga, e o mesmo foi utilizado nesse trabalho como indicativo para avaliar a retenção dos compostos voláteis dos revestimentos comestíveis. As mangas revestidas com purê de manga + alginato de sódio (1%) exibiram os maiores teores desse composto (64,47 %). O revestimento comestível (purê de manga + alginato de sódio) se mostrou eficiente em manter a qualidade e em reter o -3-careno, em mangas Tommy Atkins minimamente processadas, armazenadas à 10ºC, por seis dias
10
Silva, Saulo David Rezende da. "Murcha-de-ceratocystis em cultivares de mangueiras submetidas a déficit hídrico." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/6675.
Full textAbstract:
Submitted by Amauri Alves (amauri.alves@ufv.br) on 2015-11-13T15:45:02Z
No. of bitstreams: 1
texto completo.pdf: 2152936 bytes, checksum: 2084bfa7ee7e4d0fef05d022e0eab8b0 (MD5)Made available in DSpace on 2015-11-13T15:45:02Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2152936 bytes, checksum: 2084bfa7ee7e4d0fef05d022e0eab8b0 (MD5) Previous issue date: 2014-10-24
A mangueira (Mangifera indica) é uma frutífera de importância comercial no Brasil e no mundo. É cultivada em diversas regiões, incluindo o semiárido e árido irrigados, tais como no Vale do São Francisco, no Brasil, e países como Omã e Paquistão. Nesses locais o déficit hídrico é considerado um dos principais fatores que limitam o desenvolvimento vegetal. Além disso, a murcha-de-ceratocystis, causada por Ceratocystis fimbriata, é uma das principais doenças da mangicultura do Brasil e em Omã e Paquistão. Não há fungicidas eficientes, sendo o método de controle mais eficiente é o uso de variedades resistentes. Levanta-se a hipótese de que o déficit hídrico possa causar da predisposição de infecção de C. fimbriata em variedades de mangueira resistentes. No entanto, até o momento não há estudos sobre a interação entre C. fimbriata e mangueiras submetidas a déficit hídrico. O objetivo deste estudo foi avaliar o efeito do déficit hídrico na incidência e severidade da doença em variedades de mangueiras consideradas resistente à C. fimbriata. Para isso, três variedades de mangueira, „Ubá‟, „Dura‟ e „Manila‟, foram avaliadas quanto à resistência em diferentes condições de déficit hídrico. As mudas de mangueira conduzidas em vaso com substrato comercial a base de pinus foram submetidas a quatro níveis de déficit hídrico e inoculadas com C. fimbriata (CEBS15). Plantas não inoculadas e submetidas aos mesmos regimes hídricos serviram de testemunha. As mudas das variedades „Ubá‟ e „Dura‟ foram conduzidas na mesma época, enquanto que „Manila‟ foi conduzida posteriormente. Cada vaso contendo uma planta foi considerado como uma unidade experimental. Os vasos foram preenchidos com a mesma quantidade (6,8 kg) de substrato. Avaliou-se a mortalidade de mudas mortas, número médio de dias da inoculação até a morte das plantas; potencial hídrico foliar (Ψw), diâmetro de caule (DC), comprimentos das lesões no sentido longitudinal ao caule, área da lesão no sentido radial do caule, severidades das lesões nos sentidos longitudinal e radial, trocas gasosas e na „Manila‟ também se avaliou a fluorescência da clorofila a. Os resultados foram submetidos à análise estatística descritiva. Não houve morte de plantas não inoculadas. A mortalidade foi baixa na „Ubá‟ e alta na „Dura‟, mesmo em condições consideradas sem déficit hídrico. Já na „Manila‟ a viii mortalidade foi alta em déficit hídrico severo apresentando o maior número de dias entre a inoculação e morte. De forma geral, a „Ubá‟ apresentou os menores valores de severidade e comprimento de lesão, sendo que o déficit hídrico influenciou no aumento da lesão. A „Dura‟ apresentou maior severidade e comprimento de lesão, não influenciados pelo nível de déficit hídrico. A „Manila‟ apresentou a maior severidade e o maior comprimento de lesão em 15% da Cp. Houve redução do Ψw e DC das plantas que morreram. As trocas gasosas foram comprometidas nas plantas inoculadas, principalmente nas plantas mantidas sob déficit hídrico severo. Os valores das variáveis de fluorescência da clorofila a apresentaram reduções severas em plantas da variedade „Manila‟ inoculadas e mantidas a 15% da Cp. Concluiu-se que a variedade „Ubá‟ permaneceu resistente, mesmo em condições de déficit hídrico; a „Dura‟ não foi resistente ao isolado CEBS15, mesmo em condições ótimas de irrigação; e a „Manila‟ foi suscetível em condições de déficit hídrico severo.
The mango tree (Mangifera indica) is a fruitful of commercial importance in Brazil and worldwide. It is cultivated in several regions, including the semi-arid and arid irrigated, as São Francisco Valley in Brazil, and countries like Pakistan and Oman. In these places the water deficit is considered one of the main factors that limit plant growth. Moreover, Ceratocystis wilt, caused by Ceratocystis fimbriata, is a major disease of mango in Brazil and Oman and Pakistan. There are no effective fungicides, and then the most efficient method of control is the use of resistant varieties. Raises the hypothesis that water deficit may cause predisposition to infection of C. fimbriata on varieties of mango trees resistant. However, until now there are no studies on the interaction between C. fimbriata and mango trees exposed to water deficit. The aim of this study was to evaluate the effect of drought on the incidence and severity of disease in mango varieties considered resistant C. fimbriata. For this, three varieties of mango, 'Ubá', 'Dura' and 'Manila', were evaluated for resistance in different conditions of water deficit. Seedlings potted mango conducted with commercial substrate base pine were treated with four levels of water deficit and inoculated with C. fimbriata (CEBS15). Plants not inoculated and subjected to the same water regimes served as witness. The seedlings of the varieties 'Ubá' and 'Dura' were conducted at the same time, while 'Manila' was conducted later. Each pot contains a plant and was regarded as an experimental unit. The pots were filled with the same amount (6.8 kg) of substrate. Were evaluated the mortality, average number of days from inoculation to death of plants, leaf water potential (Ψw), trunk diameter (DC), lengths of lesions in the longitudinal direction to the stem, the lesion area in the radial direction of the stem, severity of lesions in longitudinal and radial directions, gas exchange and in the 'Manila' also evaluating the fluorescence of chlorophyll a. The results were submitted to descriptive statistical analysis. No deaths of non-inoculated plants. The mortality was low in 'Ubá' and high in 'Dura', even in conditions considered without water deficit. In the 'Manila' mortality was high in severe water deficit presenting the highest number of days between inoculation and death. In general, the 'Ubá' showed the lowest values of severity and lesion length, and water deficit influenced the increase in lesion size. x The 'Dura' showed greater severity and length of lesion and were not influenced by the level of water deficit. The 'Manila' had the highest severity and lesion length at 15% of Cp. Decreased in the Ψw and DC of plants that died. Gas exchanges were compromised in the inoculated plants, especially in plants grown under severe drought. The parameters of chlorophyll a fluorescence showed severe reductions in inoculated plants of the variety 'Manila' and maintained at 15% of Cp. It was concluded that the variety 'Ubá' remained resilient, even in conditions of water deficit; the 'Dura' was not resistant to the isolated CEBS15, even under optimal irrigation conditions; and the 'Manila' was susceptible in severe water deficit conditions.
11
Helbig, Ute. "Mangas in Bibliotheken." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2008. http://nbn-resolving.de/urn:nbn:de:bsz:14-ds-1212058600251-19663.
Full textAbstract:
Insgesamt 50 Bibliothekare aus Sachsen, Sachsen- Anhalt, Thüringen und Hessen trafen sich am 1. und 2. April diesen Jahres, um ihre Gedanken und Erfahrungen zur Arbeit in Kinder- und Jugendbibliotheken auszutauschen. Diese regelmäßig stattfindende Fortbildung kann inzwischen auf eine vierzehnjährige gute Tradition zurückblicken. Veranstalter war in diesem Jahr die Sächsische Landesfachstelle für Bibliotheken in Kooperation mit der Stadtbibliothek Chemnitz. Der Tagungsort, das Kulturkaufhaus DAStietz mit Stadtbibliothek, Volkshochschule, Naturkundemuseum und Neuer Sächsischer Galerie bot dabei einen besonderen Anziehungspunkt für die Teilnehmer.
12
Mangler, Mandy [Verfasser]. "Fertilitätserhaltende laparoskopische Therapiestrategien bei Patientinnen mit gynäkologischen Erkrankungen / Mandy Mangler." Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2015. http://d-nb.info/1077768192/34.
Full text
13
Marinov, Danira. "Mangan(IV)-Polyolato-Komplexe." Diss., lmu, 2001. http://nbn-resolving.de/urn:nbn:de:bvb:19-2662.
Full text
14
Bågenmark, Jonas, and Peter Boberg. "Mangla motståndet : En studie i att motivera yrkeselever i ämnetsamhällskunskap." Thesis, Linköpings universitet, Institutionen för ekonomisk och industriell utveckling, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-149048.
Full textAbstract:
Tidigare forskning har visat att det förekommer en ”motståndskultur”, bland manliga yrkeselever, som innebär att dessa elever intar en antites till skolans akademiska studiekultur. I detta motstånd, som yttrar sig genom att ha roligt på lektionerna, snacka strunt med kamraterna eller fuska med skoluppgifterna, skapar de sin egen identitet och plats i skolan. Forskningen har också visat att skolan i huvudsak använder sig av ”traditionella” undervisningsmetoder gentemot manliga yrkeselever. Traditionell undervisning innebär i vår studie lärarcentrerad undervisning och eget arbete. Studier har visat att deliberativ undervisning har potentialen att bryta motståndet och öka elevernas motivation till lärande. Deliberativ undervisning innebär ett samtalsstyrt och elevcentrerat arbetssätt, där eleverna diskuterar autentiska frågor som har kopplingar till deras livsvärld utan lärarens direkta inblandning. Syftet med denna studie var därför att undersöka den deliberativa undervisningens förmåga att motivera manliga yrkeselever. I och med detta har vi jämfört deliberativ undervisning med traditionell undervisning i två klasser vid sammanlagt fyra lektionstillfällen. Eleverna har observerats vid de olika undervisningsmetoderna och observationerna har följts upp med fokusgruppsintervjuer i båda klasserna. Empirin har analyserats utifrån en deduktiv metodansats, med inspiration från den grundade teorins arbetsverktyg. Vidare har empirin tolkats utifrån pragmatismen och motivationsteoretiska utgångspunkter. Resultatet har bekräftat vad tidigare forskning uppnått gällande traditionell respektive deliberativ undervisning. Under den traditionella undervisningen uppvisade eleverna i princip alla de motståndsstrategier som tidigare forskning noterat. Vid den deliberativa undervisningen minskade motståndet, men upphörde inte helt. De centrala fynden för denna studie är att manliga yrkeselever föredrar en diskussionsinriktad undervisningsform då elevernas ”skitsnackande” förflyttas från att vara en motståndsstrategi till att bli en medspelsstrategi. Även att eleverna slutade leka med sina mobiler under den deliberativa undervisningen indikerar att motståndskulturen avtog.
15
Gregoire, Andre Maurice. "Manga Feed." Kansas State University, 2017. http://hdl.handle.net/2097/36219.
Full textAbstract:
Master of ScienceDepartment of Computer Science
Mitchell L. Neilsen
Mobile technology has advanced significantly in the last decade, devices have gotten smaller and much more powerful. Because mobile devices are so accessible, they have spread everywhere and are used extensively by an immense portion of the population for various tasks. Mobile devices are no longer a means to just communicate with another person, you can use them to take pictures, scan documents, create a Wi-Fi hotspot, or just be entertained. E-Readers have been around for a while and implemented as a source of entertainment on many mobile platforms. However very few e-readers for Manga, which is a type of comic book, have been developed. Manga Feed, built on the Android platform, strives to help fill this void by providing a clean and simple to user interface for users to enjoy reading on the go. There are thousands of manga of various genres made available to users, offering entertainment to any individual interested in manga.
16
Chuto, Jacques. "James clarence mangan, poete-traducteur." Paris 3, 1987. http://www.theses.fr/1987PA030037.
Full textAbstract:
Contrairement a la legende, mangan ne connut la misere que durant les trois dernieres annees de sa vie. Toutefois, ce fut toujours un etre tourmente et excentrique. Pour ecrire, il avait besoin de se deguiser. Aussi, sur ses 950 et quelques poemes, pres des quatre cinquiemes se presentent comme des traductions. S'il arrive a mangan d'etre un traducteur fidele, il se pose plus souvent en critique, et la traduction devient re-ecriture: embellissements formels, substitutions d'idees, et meme parodie. Mais la traduction peut aussi etre re-creation, allant de l'adaptation de tel ou tel passage a l'appropriation pure et simple: dans ce dernier cas, le poeme anglais est independant de l'original. Ces diverses pratiques se retrouvent dans les trois principaux domaines exploites par mangan: poesie allemande, poesie orientale, et poesie gaelique. En outre, il arrive au poete d'attribuer ses oeuvres a des auteurs etrangers, reels ou inventes. En fait, mangan avait besoin de la traduction ou de son apparence pour s'exprimer: son moi echappait ainsi a la tyrannie du surmoi, en faisant semblant d'etre un autre. De plus, mangan haissait son pere: l'appropriation est une revanche contre les "peres" (les auteurs) et une mise en question des origines, par laquelle le poete affirme son originalite. La poesie de mangan est avant tout une lamentation sur la mort du passe (le sien et celui de l'irlande) et sur le vide du present, immobile et deja envahi par la mort. Cette vision desesperee (que tempere parfois un humour bizarre) s'exprime tantot en des vers elegiaques d'une subtile musicalite, tantot avec une extreme intensite, due au retour obsedant du refrain et a une syntaxe passionnee: mangan est une grande voix lyrique. La seconde partie de cette etude consiste en une bibliographie complete de mangan, qui recense la plupart des sources utilisees par le poeteDespite all traditional accounts, mangan only knew poverty during the last three years of his life. However, he always was a tormented, eccentric being. In order to write, he needed a mask. This is why most of his 950 odd poems are presented as translations. Though mangan can be a most faithful translator, he often plays the part of a critic, so that translating becomes re-writing: formal embellishments, substitution of ideas, or even parody. It can also end in re-creation, ranging from the adaptation of a single passage to complete appropriation, in which case the english poem is independent of its original. These various practices are found in the three main fields explored by mangan: german, oriental and gaelic poetry. Moreover, the poet sometimes attributes his own poems to foreign writers, real or invented. In fact, mangan needed translation, or the appearance of it, in order to express himself: pretending to be somebody else, his ego thus freed itself from the tyranny of the super-ego. Besides, mangan hated his father, and appropriation was a revenge on all "fathers" (the authors), as well as a rejection of origins which enabled him to assert his originality. Mangan's poetry is mainly a lamentation over the death of the past (whether his own or ireland's) and the emptiness of the motionless present, already haunted by death. This despairng vision (sometimes relieved by mangan's quaint humour) is expressed either in elegiac, melodious verse or with a tremendous intensity achieved through the use of an obsessive refrain or passionate syntax: mangan is first and foremost a great lyrical voice. The second part of this work provides a bibliography of mangan (primary and secondary material), listing most of the sources he used
17
Duboys, de Labarre Matthieu. "Le mangeur contemporain : une sociologie de l'alimentation." Bordeaux 2, 2005. http://www.theses.fr/2005BOR21248.
Full textAbstract:
Cette thèse est une analyse de l'expérience matérielle et imaginaire du mangeur contemporain. Son champ d'investigation comprend l'ensemble du schéma culinaire : autoproduction, approvisionnement, stockage et conservation, cuisine et consommation des aliments. De plus, une étude spécifique a été réalisée autour de la pratique de régime amincissant. Ce travail met en lumière comment les comportements du mangeur sont portés par trois logiques fondamentales (fonctionnel, diététique et authentique). L'acteur tâche de les intégrer, sans jamais y parvenir totalement. De ce point de vue, l'expérience alimentaire se caractérise par un système d'habitudes ouvert à la réflexivité. La réflexivité alimentaire ne se construit pas dans le vide. Elle s'inscrit dans des cadres (culturels, environnementaux, biographiques et sociaux) qui constituent ses "horizons de potentialités". Enfin, au travers du cas particulier de l'expérience du régime au féminin, nous montrons que le rapport à soi, porté par les pratiques alimentaires, ne se limite pas à un narcissisme ou à une intériorisation disciplinaire mais comporte une part de subjectivationThis thesis is an analysis of the contemporary eater's material and imaginary experience. The investigation field includes every step of the culinary pattern: home production, shopping, storage, cooking and eating manners. Moreover, a specific inquiry was performed about slimming diets. This work underlines how eaters' behaviours are structured according to three fundamental logics (“functional”, “dietetic” and “authentic”). Actors try to combine them, but never achieve completely to do it. From this point of view, the food experience could be characterised by a habit system open to reflexivity. Food reflexivity is not built on vacuum; it lies within a pluri-dimensional framework (cultural, environmental, biographical and social) which constitutes “horizons of potentialities”. Finally, with the particular case of feminine dieting experience, we show that the relation to the self, induced by food practises, is not limited to narcissism or disciplinary interiorization, but include a part of subjectivation
18
Andersson, Charlotte. "Manga på folkbiblioteket? : Sju folkbibliotekarier intervjuas om sin syn på manga." Thesis, Högskolan i Borås, Institutionen Biblioteks- och informationsvetenskap / Bibliotekshögskolan, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-18422.
Full textAbstract:
The aim of this Master’s thesis is to examine seven public librarians’ attitudes towards manga as a new kind of literature in public libraries. Manga is an art form, originally from Japan, but in recent years manga has become very popular in the Western societies. The main issue of this thesis is how the librarians’ look at manga and what they think about manga. In this thesis I also discuss to what extension the public libraries in this study have manga in their collections, what the librarians think that public libraries today should offer their visitors and what is important to discuss when the librarians purchase books and other new media to the library. In order to answer these questions I conducted interviews with seven public librarians in children and youth departments in five public libraries in the north of Sweden. This study shows that the librarians are positive in their attitudes towards manga. Their opinion is that the public libraries could offer manga, but they think that quality is very important and they will be sure about the top-quality in the manga they offer. The librarians’ main opinion is that their lack of knowledge in manga is a problem. In this thesis I use Herbert J. Gans theory about taste cultures and taste publics and my conclusion is that there is a relation between the librarians’ knowledge and to which taste culture they belong.Uppsatsnivå: D
19
Weiers, Tilman. "Magnetische Resonanz an Mangan-dotierten Halbleitern." [S.l. : s.n.], 2003. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB10910331.
Full text
20
Niehusmann, Silke. "Manga - lost in translation? : a study of American and German manga localisation." Thesis, SOAS, University of London, 2009. http://eprints.soas.ac.uk/28767/.
Full textAbstract:
While it has been argued in the past that organisational (re-)production of (foreign) media texts leads to a loss of creative value and that the translation robs the originals of their artistic status, this thesis argues that media are socially constructed entities that carry a multitude of voices encoded in their content and format. It thus does not focus on translation of a media text, in which a translator, re-writer and editors are involved, in terms of a textual comparison but as a practice carried out as integral part of the process of production. So are a multitude of other internal (marketing, public relations and sales) and external (laws, audiences, business environment) factors and voices. The thesis thus employes notions of polysemy to reflect on the different aspects encoded within the medium due the different approaches and interest the various areas of localisation are bound by. It thus breaks down the workflow into three different localisation stages: divided stages, during which specialists focus on singular aspects of production; the recreation of context, both in terms of the physical medium itself and the placement of it in a larger meta text; and finally the active framing and placing of the product in the local marketplace. At the end this internal focus is juxtaposed with those of external stakeholders. This approach will be framed by using organisational localisation of manga in Germany and the USA as an examplar. Following a print medium through production allows the steps to become visible since every step is accompanied by a tangible object reflecting said stage.
21
Johnsson, Mattias. "Manga i svenska folkbibliotek : En studie av manga med särskilt fokus på utlåningsstatistik, definition av begreppet manga, dess kontext samt dess genrer." Thesis, Uppsala universitet, Institutionen för ABM, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-247788.
Full textAbstract:
This study is performed as an Archive, Library and museum master’s thesis in two years studies. The overall aim is to investigate and analyze what the term Manga means in a library and information science context. The concept of Manga has different meanings depending on whether we start from a Japanese or a Swedish context. Manga is integrated in the Japanese society while Manga often is associated with youth culture or a separate genre in Sweden. The first issue is to examine how the Manga literature lending statistics looks in Swedish public libraries in the years 2000-2011, which is illustrated through text and graphics. A dramatic increase in Manga literature lending statistics occurred 2004 which culminated in the year of 2009. From this statistics the study also investigates which genres are represented in the Swedish public libraries. This diversity of genres and subgenres in Manga literature is sharply reduced to a few genres in Swedish public libraries where romance, comedy, action, fantasy and adventure are dominant. The second question dealt with how to define and use the term Manga? I suggest that Manga can be sorted into the concepts of Manga Literature, Manga aesthetics and Manga culture with the intention of nuance and specify the subject areas content and discussion.The third issue in this examination is dealing with how Manga literature can conveniently be placed? What are the contextual components in Manga and how do they relate to each other?
22
AMORIM, K. S. P. "Cultivo ex vitro de Rhizophora Mangle L." Universidade Federal do Espírito Santo, 2015. http://repositorio.ufes.br/handle/10/5245.
Full textAbstract:
Made available in DSpace on 2016-08-29T15:38:24Z (GMT). No. of bitstreams: 1
tese_8713_Dissertacao Kamyla S P Amorim.pdf: 1176170 bytes, checksum: 350407c4efa4b14f8542687033cd1c13 (MD5)
Previous issue date: 2015-04-10Foram realizados experimentos para determinar a influência de diferentes concentrações salinas (0, 50, 250 e 500 mM de NaCl), sob fotoperíodo de 12 horas e temperatura de 25°C no desenvolvimento de propágulos de Rhizophoramangle L. coletados no manguezal da Guaxindiba, município de Conceição da Barra, Espírito Santo, Brasil. O experimento foi conduzido em câmara germinadora e delineado em blocoscasualizados, bloco 1 (não sombreado), bloco 2 (sombreado) e bloco 3 (duplamente sombreado). No estágio anterior a inserção de NaCl, os propágulos cultivados nos blocos sombreados (blocos 2 e 3) tiveram um incremento de peso inicial (IPI) significativamente maior que os propágulos cultivados no bloco não sombreado. A partir da inserção de sal o fator bloco se tornou secundário, e o sal passou a ser o fator determinante para o desenvolvimento dos propágulos. Oincremento de peso final (IPF) foi significativamente maior notratamento com 50 mM de NaCl, intermediário no tratamento com 250 mM e menor no tratamento com 500 mM de NaCl.Em produção de biomassa seca de raiz e parte aérea houve diferença significativa na interação tratamentos x blocos, para a biomassa seca de hipocótilo não houve diferença significativa entre tratamentos, blocos e na interação tratamentos x blocos. Concluímos que o sombreamento e a salinidade (0 a 500 mM) influenciam no desenvolvimento inicial dos propágulos de R. mangle. Palavras chave: propágulos, manguezal, salinidade, sombreamento, Rhizophora.
23
Lahlou, Saadi. "Penser manger : les représentations sociales de l'alimentation." Paris, EHESS, 1995. https://tel.archives-ouvertes.fr/tel-00167257.
Full textAbstract:
Une nouvelle methode d'analyse des representations sociales est ici appliquee au cas de l'alimentation. On expose, de la theorie des representations sociales developpee par l'ecole de moscovici, une nouvelle formalisation a base d'analyse combinatoire. Le formalisme permet notamment de decrire de facon simple la propagation des representations dans une population, et leurs fonctions pragmatiques. On fonde sur ce formalisme "en relativite complete" une theorie pour extraire, a aprtir de corpus d'enonces libres en langue naturelle, les elements de base qui constituent les representations. On developpe concretement cette theorie sous la forme de methodes et de techniques de recueil et d'analyse informatisee des donnees textuelles ces techniques sont exposees puis appliquees d'abord a 2 corpus a propose de provenant respectivement des associations libres produites par 2000 adultes francais, et de 500 definitions issues d'un grand dictionnaire. Ces analyses degagent des resultats similaires : est constitue de six noyaux de sens : libido, prendre, nourriture, repas, remplir, vivre. Une analyse des evocations libres de par 2000 autres adultes francvais permet ensuite de clarifier les relations theoriques entre representations et comportements. Puis, a partir notamment d'une enquete lourde sur 1600 menages (quelques centaines de questions), on decrit les grands types de comportements et de representations des francais en matiere d'alimentation, et on precise les limites de l'influence reelle representations sur les comportements. On degage enfin quelques hypotheses nouvelles sur les lois de developpement des representations individuelles, notamment celle du (developpement par l'usage des aspects les plus utilises), et sur l'ecologie des representations sociales en tant que populations de representations individuelles, dans une perspective constructionnisteA new method of analysis of social representations is applied to the representations of . The theory of social representations developed by the french school of moscovici is presented with a new formalism based on combinatory analysis. This formalism of "relativity complete" describes simply the propagation of social representations in populations, and their pragmatic functions. Upon this formation, we build a theory for extracting the basic constitutive elements of a representation from large corpora of statements in natural language. This theory is then applied in the form of a methods and techniques to collect and analyse textual data. These techniques are first applied to 2 corpora about coming from, respectively, free associations by 2000 french adults, and 500 definitions from a large dictionary. These analyses yield similar results : is made out of six nuclei of meaning : libido, intake, food, meal, fillingup, living. Analysis of free associations about by another sample of 2000 french adults then enlightens the theoretical relationship between representation and behaviour, from, among others, a deep field study on 1600 french households (several hundreds questions), the main types of eating behaviour and representations of the french are described, and the extent of influence of representations upon behaviour is measured. Finally some new hypotheses on the developmental laws of individual representations are suggested, among which the (development of the most used aspects), and on the ecology of social representations as populations of individual representations, in a constructionnist perspective
24
Barrière, Maeva. "Manger l'art : art comestible et gastronomie esthétique." Thesis, Toulouse 2, 2014. http://www.theses.fr/2014TOU20060.
Full textAbstract:
Ancrer le goût comme liant plastique dans un processus artistique et gastronomique, c’est construire la liberté d’un langage surréaliste, transposant et faisant exister le gustatif comme émotif et motif graphique. Points, lignes, couleurs sont offerts au spectateur dans la jouissance esthétique d’une dégustation. Manger l’art invite à redéfinir l'essence de la gastronomie, une esthétique du goût dans le champ des arts plastiques. Je vous propose une entrée plastique pour saisir l'art culinaire et inversement une entrée gustative pour apprécier l'art. Des fonds noirs de Francisco de Zurbarán, aux noirs torréfiés de Michel Bras, comment traduire la sacralisation du goût comme expérience sensible de l’ordre du plastique et de l’esthétique au sein d’une démarche artistique ? Du concept à la pratique participative, l'espace-assiette devient espace architectural et en définitive espace gourmand. L'espace architectural étant le moteur des projets plastico-gastronomiques, c'est à partir du corps de l’espace que les installations comestibles sont créées, afin que la gourmandise, concept imaginaire et impalpable se concrétise en œuvre d'art totale. Chair d’une couleur intime, la gourmandise se révèle dans l’incorporation d’une offrande à partagerIntroducing taste as a fine art ingredient in the artistic and gastronomic process is a way of building a free and surrealist language, by which the gustatory becomes a graphic pattern. Dots, lines, colors are given to the viewer as an aesthetic and pleasurable tasting. Eating art invites you to redefine the essence of gastronomy and the aesthetic of taste in the field of fine art. It is an artistic starter to understand culinary art, and a culinary starter to appreciate fine art. From Zurbaran dark backgrounds to Bras roasted blacks, how to translate the (sacralisation) of taste as a sensitive, aesthetic and artistic experience? From a concept to a shared practice, the space-plate becomes an architectural space and, finally, a gourmet space. The architectural space being at the start of the artistic and gastronomic projects, the edible installations are created from the (space body/structure), so that the “gourmandise”, an immaterial and imaginary concept, takes shape in a total art work
25
Vanhée, Olivier. "L'appropriation du manga en France : enquête sur la genèse d’un univers culturel spécifique, la constitution et l’expression des goûts et manières de lire, les parcours de lecteurs et lectrices adultes." Thesis, Lyon, 2019. http://www.theses.fr/2019LYSE2074.
Full textAbstract:
Ce travail de thèse porte sur le goût pour le manga et les pratiques de lecture de mangas en France sur une période qui s’étend des années 1970 aux années 2010. Fondé sur l’analyse d’entretiens approfondis réalisés auprès de 80 lecteurs et lectrices adultes (nés entre 1957 et 1990) et d’un corpus de documents imprimés, numériques et audiovisuels, il étudie de manière conjuguée l’émergence d’une catégorie d’imprimés et de contenu numérique (« le manga »), la mise en place d’un univers culturel spécifique autour des bandes dessinées japonaises (festivals, boutiques, fanzines, magazines, blogs, etc), la construction, l’expression et la transformation des goûts et des manières de lire. Cette approche sociohistorique et processuelle distingue plusieurs configurations de « l’offre » et met au jour les sollicitations en jeu dans la fabrique du goût pour le manga, en particulier les réseaux de sociabilité, les dispositifs de communication et les agencements de pratiques numériques et festivalières qui étayent ce type d’intérêt culturel. En raison de l’ancrage des mangas dans des constellations de biens symboliques, de médias et de produits dérivés (notamment l’animation et le jeu vidéo), l’enquête s’attache à restituer les formes historiques et les usages contrastés de ce « media mix » japonais, les sollicitations lectorales qui en procèdent, sans négliger les produits incorporés de la socialisation culturelle (familiale et scolaire, amicale et conjugale), les agendas de loisir des enquêtés, leur horizon d’attente en matière de culture visuelle et de fiction sérialisée. Elle prend en compte les transformations des supports de lecture, des réseaux de distribution des mangas et de l’offre éditoriale, des frontières symboliques et morales qui délimitent et traversent cet univers, et des formes de recommandation, de critique et de promotion (issues du secteur professionnel de l’édition, de la presse spécialisée et de la critique culturelle ou de l’expression d’amateurs). Les parcours de lecture, plus ou moins durables et intenses, sont resitués à la fois dans un paysage éditorial, médiatique et numérique en pleine transformation, et dans des trajectoires biographiques qui vont de l’enfance à la vie active. Ils attestent d’articulations variables entre vie professionnelle, vie familiale, loisirs et goûts culturels, et du poids des déterminations matérielles et biographiques d’une pratique culturelle.La constitution de la population interrogée, visant à représenter à parts égales les classes et fractions de classe, permet d’étudier la différenciation des préférences et des habitudes de lecture selon les propriétés sociales et les dispositions culturelles des enquêtés, et de tenir compte des lecteurs et lectrices issus (ou membres) des classes populaires ou vivant dans une situation précaire, souvent négligés dans les études sur les fans. L’enquête montre que les goûts et manières de lire dépendent aussi du degré et des modalités d’insertion dans les sociabilités spécialisées et les pratiques amateur propres à l’univers culturel du manga. Les lecteurs et lectrices façonnent en effet des catégories de perception, interviennent pour sélectionner, traduire, diffuser et recommander des mangas, et s’investissent dans des faisceaux de pratiques amateur (ou des activités professionnelles autour du manga). Ils donnent ainsi à voir les traces de leur appropriation des mangas (sous forme de fanfiction, de dessin, de billet de blogs, etc…) et de leurs luttes symboliques ordinaires, tout en forgeant des incitations à lire. Cette thèse met ainsi en lumière la constitution et la différenciation des portefeuilles de goût en matière de manga, la combinaison et la variation des manières de lire, ancrées dans des expériences vécues ou des savoirs spécialisésThis PhD thesis in sociology deals with the taste for « manga » (japanese comic books) and manga reading practices in France from the 1970s to the 2010s. Through documents analysis and in-depth interviews with 80 adult readers (born between the 1950s and the 1980s), it aims to shed light on the emergence of manga as a category of printed materials and digitised content, on the expansion of a specific cultural universe around this kind of symbolic goods (festivals, shops,magazines, blogs, etc), and on the constitution, expression and transformation of the interviewees’ reading tastes and habits. A sociohistorical approach distinguishes between different periods and patterns of manga « supply » in France and stresses the solicitations encountered by manga readers in a variety of historical and biographical contexts. Thesesolicitations give form to their reading expectations and include in particular their sociability networks, communication devices, and their uses of a bundle of festivals, gatherings and digital resources. This work takes more broadly into account the historical forms and the various uses of the japanese « media mix » in France (i. e. the links between manga, TV animation series, videogames and various by-products). The appropriations of these sets of solicitations depend onthe cultural tastes and media literacies the interviewees have incorporated through long-time socialisation processes involving their family members, friends and interpersonal ties. Manga reading practices also vary along with historical transformations affecting their material aspects and publishing formats, their distribution networks, the volume and diversity of manga titles, the symbolic and moral frontiers delineating and arranging this area of symbolic production, the types of reviewing and promotional activities performed by publishers, journalists or amateurs. The interviewees’ reading careers vary in intensity, continuity and duration, and are embedded in their biographical trajectories, work-life balances and material living situations.The readers interviewed come in equal parts from upper, middle and popular classes, which allows to investigate the social differences in manga reading preferences and habits, and to draw attention to readers experiencing precarious situations (often neglected within fan studies). The dissertation shows that the cultural habits at stake in reading manga depend on thedegree and modality of integration within the specialized social networks and amateur cultural activities of diverse « manga fandoms ». The readers make up categories of perception, they select, translate and distribute manga versions, and participate in various amateur and fan practices. Thus, they display traces of their appropriations of manga titles (through a fanfiction, a drawing or a blog post) and of their ordinary symbolic struggles regarding manga, while shaping reading solicitations within their peer groups. This thesis studies the constitution and differenciation of their portfolios of manga tastes, the combination and variation of their reading habits, ranging from a variety of participative readings (connecting the manga with their life experiences) to analytical ones (connecting the manga with various bodies or pieces of (knowledge)
26
Fleischer, Irene [Verfasser]. "Untersuchung systeminhärenter Eigenschaften freier Mangan-Oxid- und Calcium-Mangan-Oxid-Cluster zur Aktivierung und Spaltung von Wasser / Irene Fleischer." Ulm : Universität Ulm, 2019. http://d-nb.info/1193127904/34.
Full text
27
Strömberg, Fredrik. "Manga! Japanska serier och skaparglädje." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-28346.
Full textAbstract:
This is a study of why Japanese comics, so-called manga, in such a high degree make Swedish readers eager to write and draw comics themselves, and what didactic implications this might have for teachers working in Sweden. To answer this, the author has put together a focus group of Swedish artists influenced by manga, and also used a questionnaire at two Swedish art schools, where young artists are taught how to draw in a manga style. The results show that it is the compelling storytelling and the focus on the characters that enthral readers about Japanese comics, but that it is the seemingly simple style that makes the readers think they themselves can master it. The fact that the interest in both reading and creating manga, almost completely overlap with the so-called period of oppression (between the ages of 11 and 14) when most students lose interest in creating art, is something that could and should be used in the Swedish educational system.
28
Chávez, Maria Belén Viteri. "Corredor ecológico do Mangal. Restauro do ecossistema do mangal - Caso de estudo: Municipios de Eloy Alfaro e Rioverde no Equador." Master's thesis, ISA, 2018. http://hdl.handle.net/10400.5/15868.
Full textAbstract:
Mestrado em Arquitectura Paisagista - Instituto Superior de Agronomia - ULA presente dissertação aborda a potencialidade do ecossistema do mangal numa zona com forte industrialização de aquacultura e de agropecuária em meio rural, localizado nos municípios Eloy Alfaro e Rioverde na província de Esmeraldas a noroeste da costa equatoriana em América do Sul. A tese, salienta a articulação do ecossistema do mangal com o funcionamento ecológico, os costumes, as tradições, a economia e a paisagem do mangal como património histórico-cultural do local. Este ecossistema encontra-se em perigo de desaparecer por ameaças que, na sua maioria, são antrópicas. Iniciou-se com uma pesquisa do funcionamento ecológico do mangal, abarcando o tipo de vegetação, o tipo de raízes, reprodução, germinação e os habitats de desenvolvimento. Seguiu-se com a investigação da localização geográfica e latitudinal do mangal no mundo, as suas áreas existentes e perdidas, e uma análise dos benefícios e ameaças que esta a sofre o mangal no mundo, no Equador, e nomeadamente na área de estudo. Seguidamente foi feita uma revisão à estrutura do governo do Equador, para analisar de maneira crítica, com o pressuposto de demostrar que as perdas dos bosques do mangal no território equatoriano, resulta também da má gestão legislativa, desde o seu nível hierárquico superior até a elaboração dos planos de ordenamento e desenvolvimento do território (PDyOT) em todos os outros níveis. Para a proposta planeou-se desenvolver um corredor ecológico do mangal. Para isso elaborou-se um estudo prévio das características ecológicas, socioculturais, históricas e económicas da área de estudo. Como não existem disponibilizados levantamentos do mangal prévios ao ano 1990, propôs-se demarcar zonas com aptidão do mangal baseado numa Estrutura Ecológica do mangal com vista ao seu restauro, criar eixos ecológicos que articulem pontos e ligações de interesse ecológico e criar espaços de ecoturismo, investigação e infraestruturas para proteção do mangal
N/A
29
Cocozza, Fabio Del Monte. "Maturação e conservação de manga Tommy Atkins submetida a apliação pos-colheita de 1-metilciclopropeno." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257590.
Full textAbstract:
Orientadores: Jose Tadeu Jorge, Heloisa Almeida Cunha FilgueirasTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola
Made available in DSpace on 2018-08-03T16:55:57Z (GMT). No. of bitstreams: 1 Cocozza_FabioDelMonte_D.pdf: 7431981 bytes, checksum: 111ae20e3e5b6a0400d32f17750c88d0 (MD5) Previous issue date: 2003
Doutorado
30
Cacique, Isaias Severino. "Potassium - modulated photosynthetic performance of mango plants infected by Ceratocystis fimbriata." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/16681.
Full textAbstract:
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2018-01-23T16:16:35Z
No. of bitstreams: 1
texto completo.pdf: 287542 bytes, checksum: 321a29f50becd56f97a594fe0299df37 (MD5)Made available in DSpace on 2018-01-23T16:16:35Z (GMT). No. of bitstreams: 1 texto completo.pdf: 287542 bytes, checksum: 321a29f50becd56f97a594fe0299df37 (MD5) Previous issue date: 2014-07-29
Conselho Nacional de Desenvolvimento Científico e Tecnológico
A murcha de Ceratocystis, causada pelo fungo Ceratocystis fimbriata, é uma das mais importantes doenças da cultura da manga. Considerando-se os efeitos benéficos proporcionados pelo potássio (K) em culturas rentáveis e a falta de informações sobre o efeito deste macronutriente sobre no desenvolvimento da murcha de Ceratocystis, o presente estudo teve como objetivo avaliar a forma como as plantas de manga respondem fisiologicamente à infecção causada por C. fimbriata. Plantas foram cultivadas em vasos plásticos contendo 58 ou 240 mg de K dm -3 no substrato . Os sintomas da doença mostraram-se mais pronunciados nas plantas inoculadas e supridas com a menor dose de K, atingindo valores superiores para os índices de lesão URLL (comprimento relativo acima do ponto de inoculação) 79%, RLL (comprimento relativo da lesão) 48% e RFC (colonização radial pelo fungo) 40%, em comparação àquelas que receberam a dose mais elevada (240 mg de K dm -3 ). Como consequência, declínios substanciais na condutância estomática (g s ) em consonância com reduções na taxa de concentração interna e externa de CO 2 (C i /C a ) e ausência de alterações detectáveis nos parâmetros de fluorescência da clorofila a, sugerem que reduções na taxa fotossintética (A) destas plantas deram-se, pelo menos inicialmente, devido a limitações estomáticas. Altas concentrações de potássio, cálcio e manganês foram encontradas nos tecidos do caule das plantas inoculadas e supridas com a maior concentração de K, comportamento provavelmente relacionado ao desenvolvimento local de mecanismos de defesa. Os resultados do presente estudo sugerem que o suprimento de K favorece a resistência das plantas, pois as plantas que receberam a maior dose de K apresentaram menor severidade, levando consequentemente a um melhor desempenho fotossintético.
The mango wilt, caused by the fungus Ceratocystis fimbriata, is one of the most important diseases affecting mango production. Considering the beneficial effects provided by the potassium (K) supply in other profitable crops and the lack of information on the effect of macronutrients in the development of the mango wilt, the present study aimed to evaluate how plants respond physiologically to the infection caused by C. fimbriata. Plants were grown in plastic pots containing 58 or 240 mg K dm -3 in the substrate. Disease symptoms were more pronounced in plants inoculated and supplied with the lower K rate, reaching higher values for the disease indices URLL (upward relative lesion length) 79%, RLL (relative lesion length) 48% and RFC (radial fungal colonization) 40% when compared to those supplied with the higher rate (240 mg de K dm -3 ). Consequently, substantial declines in stomatal conductance (g s ), in line with reductions in internal-to-ambient CO 2 concentration ratio (C i /C a ) and absence of detectable changes in the chlorophyll a fluorescence parameters, suggest that the reduction on the net carbon assimilation rate (A) of those plants are, at least initially, due to stomatal limitations. High concentrations of potassium, calcium and manganese were found in the stem tissues of plants inoculated and supplied with the highest concentration of K, most likely involved in the local development of defense mechanisms which possibly hold a higher resistance against pathogen’s spread. The results of this study suggest that the supply of K favors the resistance of plants, because the plants that received the higher dose of K showed less severity, leading to better photosynthetic performance.
Dissertação liberada do sigilo em 17/01/2018 pelo Orientador Prof. Fabrício de Ávila Rodrigues. Autorização anexada ao Termo.
31
Mangal, Wajma [Verfasser]. "Untersuchungs- und Rügeobliegenheiten im UN-Kaufrecht / Wajma Mangal." Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2015. http://d-nb.info/1080458751/34.
Full text
32
Martorelli, Saulo Santos. "Mangas compressivas : efeitos no desempenho neuromuscular e metabólico." reponame:Repositório Institucional da UnB, 2012. http://repositorio.unb.br/handle/10482/11402.
Full textAbstract:
Dissertação (mestrado)—Universidade de Brasília, Faculdade de Educação Física, Programa de Pós-graduação Stricto-Sensu em
Educação Física, 2012.Submitted by Alaíde Gonçalves dos Santos (alaide@unb.br) on 2012-10-09T15:32:09Z No. of bitstreams: 1 2012_SauloSantosMartorelli.pdf: 1389202 bytes, checksum: 1a4ee8256ab1c86e54fa5e9a75035475 (MD5)
Approved for entry into archive by Guimaraes Jacqueline(jacqueline.guimaraes@bce.unb.br) on 2012-10-11T14:32:11Z (GMT) No. of bitstreams: 1 2012_SauloSantosMartorelli.pdf: 1389202 bytes, checksum: 1a4ee8256ab1c86e54fa5e9a75035475 (MD5)
Made available in DSpace on 2012-10-11T14:32:11Z (GMT). No. of bitstreams: 1 2012_SauloSantosMartorelli.pdf: 1389202 bytes, checksum: 1a4ee8256ab1c86e54fa5e9a75035475 (MD5)
OBJETIVO: Avaliar os efeitos da utilização de mangas compressivas nas respostas neuromusculares e metabólicas decorrentes de uma sessão de treinamento de potência em jovens. MÉTODOS: Participaram do estudo 15 homens (23,07 ± 3,92 anos; 76,13 ± 7,62 kg; 1,77 ± 0,06 m) praticantes de treinamento com pesos. Os voluntários foram submetidos a duas sessões de familiarização e de teste de uma repetição máxima. Em seguida, foram realizadas sessões distintas de treinamento de potência com uso de mangas de compressão gradual (PMC) e mangas sem compressão (PMS), em ordem contrabalanceada. O protocolo de treinamento foi composto por seis séries de seis repetições no supino reto com 50% da carga de 1RM. A análise estatística foi realizada por meio de uma ANOVA fatorial de medidas repetidas 2 x 6 [protocolo (PMC e PMS) X séries (1ª, 2ª, 3ª, 4ª, 5ª e 6ª)] para os valores de Potência Muscular (POT) Média e Pico; uma ANOVA fatorial de medidas repetidas 2 x 3 [protocolo (PMC e PMS) X tempo (PRÉ, PÓS e 30MIN PÓS)] para análise da concentração de Lactato (La); uma ANOVA fatorial de medidas repetidas 2 x 2 [protocolo (PMC e PMS) x tempo (PRÉ e PÓS)] para análise da Eletromiografia (EMG), Taxa de Desenvolvimento de Força (TDF) e Força Isométrica. Utilizou-se o post-hoc LSD. Para a análise do número de repetições no Teste de Resistência de Força (TRF) foi utilizado o teste-t pareado. O nível de significância adotado foi de _ = 0,05. RESULTADOS: Não foram encontradas diferenças significativas na realização de uma sessão de treinamento de potência entre os protocolos PMC e PMS. A POT Média e Pico apresentaram queda significativa no decorrer das séries (p<0,05). A concentração de La apresentou aumento no momento PÓS (p<0,05) quando comparado aos momentos PRÉ e 30MIN PÓS. A ativação muscular não foi diferente entre os momentos PRÉ e PÓS (p>0,05) para nenhum dos músculos analisados. A TDF apresentou queda entre os momentos PRÉ e PÓS apenas nos intervalos de 0- 50 (p=0,02) e 0-100ms (p=0,006). A Força Isométrica apresentou queda do momento PRÉ para o momento PÓS (p=0,001). O número de repetições no TRF não foi diferente entre os protocolos (p=0,906). CONCLUSÃO: Os principais resultados mostram não haver efeitos positivos nas variáveis analisadas decorrentes do uso de mangas compressivas durante treinamento de potência em jovens praticantes de treinamento com pesos. _______________________________________________________________________________________ ABSTRACT
PURPOSE: Evaluate the neuromuscular and metabolic effects of wearing graduated compression sleeves on power training session in young men. METHODS: Fifteen practicing wheigth training men (23.07 ± 3.92 years; 76.13 ± 7.62 kg; 1.77 ± 0.06 m) participated in this study. Volunteers performed two maximum strength testing and familiarization sessions. Then were performed separate power training sessions with compression sleeves (CSP) and no compression sleeves (NCP), in a counterbalanced order. The training protocol consisted in six sets of six repetitions with a load 50% of 1MR. Statistical analysis was performed by means of a factorial ANOVA for repeated measures 2 x 6 [protocol (CSP and NCP) X set (1st, 2nd, 3th, 4th, 5th and 6th)] for mean and peak power analysis; a factorial ANOVA for repeated measures 2 x 3 [protocol (CSP and NCP) X time (PRE, POST e 30MIN POST)] for La analysis; a factorial ANOVA for repeated measures 2 x 2 [protocol (CSP and NCP) x time (PRE e POST) for EMG, Rate of Force Development (RFD) and isometric strength analysis. The LSD post hoc test was used. For the number of repetition performed in RST analysis was used paired t-test. The significance level was set to _ = 0.05. RESULTS: There were no significant differences in conducting a power training session between PMC and PMS protocols. The Mean and Peak Power decreased significantly along the series (p<0.05). The La concentration showed higher levels at POST (p<0.05) when compared to PRE and 30MIN POST time. The muscle activation was not different between PRE and POST time (p>0.05) for none of the muscles analyzed. The RFD showed lower values at POST time only for 0-50 (p=0.02) and 0-100ms (p=0.006) intervals. Isometric strength decreased from PRE to POST time (p=0.001). The number of repetitions in the TRF was no different between protocols (p=0.906). CONCLUSION: The main results show no positive effects on variables resulting from the use of compression sleeves on power training session in young trained men.
33
Bourlegat, Paula Olhê Broisler Le. "Simulação do transporte de mangas irradiadas para exportação." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-29032012-150300/.
Full textAbstract:
Neste trabalho foram estudados os efeitos da radiação ionizante (gama) em mangas para exportação, simulando a etapa de acondicionamento da fruta durante o seu transporte, através da refrigeração em câmara fria. Em uma primeira etapa foram analisadas perda de peso, pH, acidez titulável, teor de sólidos solúveis, textura e decomposição. Posteriormente, realizaram-se análises sensoriais (alterações de cor, odor, sabor, textura). Os ensaios foram realizados em dois estádios de maturação das frutas, ou seja, 2 e 3, com o propósito de se estudar o melhor ponto de colheita para a melhor dosagem de irradiação. Os resultados revelam que o tratamento da manga Tommy Atkins na dose de 0,75 kGy foi significativo, juntamente com a fruta no estádio 2, para o retardo do amadurecimento e consequente ganho de tempo para a exportação.It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation.
34
BROISLER, PAULA O. "Simulação do transporte de mangas irradiadas para exportação." reponame:Repositório Institucional do IPEN, 2007. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11538.
Full textAbstract:
Made available in DSpace on 2014-10-09T12:53:00Z (GMT). No. of bitstreams: 0Made available in DSpace on 2014-10-09T13:58:31Z (GMT). No. of bitstreams: 0
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Dissertação (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
FAPESP:05/52055-7
35
Delaborde, Blanche. "Poétique des impressifs graphiques dans les mangas 1986-1996." Thesis, Paris, INALCO, 2019. http://www.theses.fr/2019INAL0003.
Full textAbstract:
Communément appelés « onomatopées », les impressifs graphiques sont des mots mimétiques sonores (onomatopées ou giongo) ou non sonores (impressifs ou gitaigo) qui sont employés dans les mangas. Le plus souvent tracés à la main et intégrés aux dessins, ils tirent leur pouvoir expressif de procédés linguistiques comme l’emploi de nombreuses variantes et néologismes, et de procédés graphiques comme la stylisation ou le traitement métonymique des tracés, ou encore l’exploitation des particularités du système scriptural japonais. Notre étude s’appuie sur un corpus de mangas publiés entre 1986 et 1996, en se concentrant particulièrement sur JoJo’s Bizarre Adventure, d’Araki Hirohiko, Bonobono, d’Igarashi Mikio, et Réincarnations : Please Save My Earth, de Hiwatari Saki. Après avoir examiné en détails ces caractéristiques morphologiques, nous analysons la place et le rôle des impressifs graphiques dans la syntaxe des mangas, en traitant notamment les questions de leur relation d’ancrage aux dessins iconiques, de leur inscription dans l’espace diégétique et de leur appartenance à un réseau textuel complexe. Enfin, nous examinons la façon dont les impressifs graphiques prennent part à la narration et à l’esthétique des mangas à travers leur contribution à l’expression du temps et à l’expression de l’intériorité des personnagesThe subject of this dissertation is mimetic words that express sounds (onomatopoeia or giongo) or other types of sensations (gitaigo) that are used in manga. Most often traced by hand and integrated into the drawings, they derive their expressive power from linguistic devices such as the use of numerous variants and neologisms, and graphic devices such as the stylization or the metonymic treatment of the written characters, or the exploitation of peculiarities of the Japanese scriptural system. After having examined in detail these morphological characteristics, we analyze the role of mimetic words in the syntax of manga, by treating in particular the questions of their relation of anchoring to the iconic drawings, of their inscription in the diegetic space and of their belonging to a complex textual network. Finally, we examine the way in which the mimetic words take part in the narration and the aesthetics of manga through their contribution to the expression of time and to the expression of the interiority of the characters. Our study draws on a body of manga of various genres published between 1986 and 1996, with a particular focus on Araki Hirohiko’s JoJo's Bizarre Adventure, Igarashi Mikio’s Bonobono, and Hiwatari Saki’s Please Save My Earth
36
Glatzel, Pieter. "X-ray fluorescence emission following K capture and 1s photoionization of Mn and Fe in various chemical environments." [S.l.] : [s.n.], 2001. http://www.sub.uni-hamburg.de/disse/570/Disse.pdf.
Full text
37
Schmidt, Andreas. "Experimente zur Kernstruktur des N=Z Kerns 50Mn." [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=961714751.
Full text
38
Renard, Julie. "La médiation du manga en France : un lent processus de légitimation." Thesis, Toulouse 2, 2011. http://www.theses.fr/2011TOU20123.
Full textAbstract:
L’engouement pour les œuvres d’origine japonaise sur le territoire français est à l’origine de notre questionnement de départ. Cette recherche en Sciences de l’Information et de la Communication propose d'étudier le processus de légitimation et de médiation du manga en France. Dans leur pays d’origine, les mangas sont issus de techniques picturales et graphiques ancestrales mais ne prennent véritablement leur forme contemporaine qu’au lendemain de la Seconde Guerre mondiale, grâce à un mangaka : Osamu Tezuka. S’ils sont parfaitement intégrés dans les pratiques culturelles japonaises, la situation est tout autre dans notre pays. Ainsi, nous nous proposons de revenir sur la construction du processus de légitimation du manga en France par l’étude du discours d’un corpus de deux titres de presse. L’approche diachronique nous permet de revenir sur les différentes étapes de l’introduction des mangas depuis l’arrivée de l’un des premiers dessins animés à la télévision hertzienne en 1978 : Goldorak. C’est ensuite aux lecteurs que nous donnons la parole grâce à une étude qualitative des pratiques. L’enquête de réception nous donne alors les moyens de mieux comprendre la diversité des pratiques, le processus de construction de sens opéré par les lecteurs et l’appropriation de l’objet au fil du temps. Loin de la représentation d’un lecteur enfermé sur lui-même, notre recherche témoigne de la diversité d’engagement et des modes de faire des lecteurs et de l’importance de la dimension sociale qui accompagne la lecture. Un regard qui met en lumière les mécanismes de médiation du manga tant sur un plan intime que socialThe keen interest in Japanese works in France triggered our questioning. Through this research in science of information and communication, we propose to study the process of legitimization and mediation of the manga in France. In their country of origin, mangas come from remote pictorial and graphic techniques, but only take their current form after World War II, thanks to one mangaka: Osamu Tezuka. Even though mangas are perfectly integrated in Japanese culture, the situation is quite different in our country. Thus, we will come back on the building of the process of legitimization of the manga in France through a study of the publications from two selected periodicals. The diachronic approach enables us to come back on the different steps of the manga introduction in France, since the arrival of one of the first cartoons on television in 1978: Goldorak. We will then put the emphasis on the readers’ practises, through a qualitative study. The reception survey gives us a better understanding of the diversity of the practices, the process of constructing meaning by the readers, and how they made manga their own over time. Far from the representation of a withdrawn reader, our study demonstrates that there is diversity in the involvement and practices of the readers, as well as a social dimension associated to the reading. This approach highlights the mechanisms of manga mediation, from a personal as well as from a social point of view
39
Nyström, Bo-Göran. "Manga : Ur två olika kvalitativa forskningsperspektiv." Thesis, Umeå University, Department of Sociology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1929.
Full textAbstract:
Syfte: Huvudsyftet med denna magisteruppsats är att genom diskursanalys av manga och intervjua bibliotekarier för att ta reda på vad manga innehåller för diskurser och teman; och sedan ta reda på om de bibliotekarierna som köper in manga reflekterar över vad de köper in.
Metod: Två kvalitativa forskningsmetoder
Slutsats: Manga är japanska serier och det har blivit ett populärt medium hos många barn och ungdomar på senare år. Mina studier visar att manga innehåller många olika diskurser, bl.a. diskursen om manligt/kvinnligt och många av dessa diskurser är vanliga i vår kultur också. Bibliotekariernas syn på manga är positivt, deras syn på manga kunde inte kopplas ihop med deras kunskaper om mediet. Låntagarnas förslag var det som påverkade inköpen mest, men det som också påverkade var innehållet av könssterotyper.
40
Andersson, Lena, and Mikael Wilander. "Queer manga och manhwa på folkbibliotek." Thesis, Högskolan i Borås, Institutionen Biblioteks- och informationsvetenskap / Bibliotekshögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19508.
Full textAbstract:
We believed that knowledge organisation of manga and manhwa with homosexual (including lesbian) themes might be a challenge for Swedish public libraries. One of the reasons for this is that these themes in manga and manhwa usually occur in genres not directed towards an LGBTQ (lesbian, gay, bisexual, transgender, queer) audience. To see how Swedish public libraries treat such titles and why they treat them as they do, we examined a selection of public libraries, their collections, acquisitions, cataloguing and shelving of relevant titles. The theory used is mainly Grant Campbell’s binarisms, subject access to LGBTQ literature and critical analysis of knowledge organisation. Three methods were utilised: online directory searches, a questionnaire and semi-structured interviews with librarians. We found a number of relevant titles. Among the selection criterions used, librarians mentioned acquisition requests and title reviews. Several libraries did not perform original cataloguing or did not use subject headings indicating homosexual themes. Some of the subject headings used to indicate such themes were manga terms, others were terms directed towards users seeking literature with homosexual themes. Shelving practises varied slightly, depending, among other things, on what librarians perceived to be the target audience. Some libraries displayed titles with homosexual themes during occasions such as pride festivals. Overall, the libraries we examined claimed not to give any special treatment to titles with homosexual themes. How much work the librarians put into facilitating searches for these titles varied by their personal interest and time available.
41
Simões, Marcia Regina. "Propriedades termofisicas de polpa de manga." [s.n.], 1997. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255918.
Full textAbstract:
Orientador:Fernanda Elizabeth Xidieh MurrDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-23T01:22:14Z (GMT). No. of bitstreams: 1 Simoes_MarciaRegina_M.pdf: 5152968 bytes, checksum: 0624931c8564e5ee89a2f49f7cbe9621 (MD5) Previous issue date: 1997
Resumo: Neste trabalho, o objetivo foi determinar as principais propriedades termofísicas envolvidas no processamento térmico da polpa de manga de variedade Tommy Atkíns. Para esta determinação, utilizou-se quatro amostras de polpa de manga: a integral, a peneirada, a centrifugada e a concentrada. A polpa integral (12,7 °Brix) foi produzida era laboratório e refinada em um despolpador de malha 1.8 mm. A polpa integral foi penetrada em uma malha 0.149 mm, centrifugada e concentrada até 30 °Brix. A caracterização da polpa foi feita determinando-se o teor de sólidos solúveis e insolúveis, umidade, cinzas, açúcares totais e redutores, pH, acidez total e pectina. A densidade foi medida por picnometria nas temperaturas de 10°C, 20°C 30°C. 40°C e 50°C. A difiisividade térmica foi medida acima do ponto de inicio de congelamento utilizando uma cápsula cilíndrica. O calor específico foi medido através de um Calorímetro Diferencial de Varredura (DSC) de -40°C a 40°C. e também com o auxílio do DSC foi possível determinar algumas propriedades associadas ao congelamento, como a temperatura de início e de pico de fusão, a entalpia de fusão e o conteúdo de água não congelada. Alguns modelos encontrados na literatura foram utilizados para o cálculo da densidade, da difusrvidade térmica, do calor específico e da condutividade térmica, e os valores obtidos foram comparados aos dados experimentais das propriedades termofísicas. Observou-se que os modelos utilizados podem predizer as propriedades termofísicas da polpa de manga
Abstract: The objective of this work was to identify the main thermophysical properties involved in the thermal processing of mango pulp (variety Tommy Atkins). Four different types of mango pulp were used in order to identify these properties: whole, screened, centrifuged and concentrated pulp. In order to obtain these four types of pulp, the whole pulp (12,7º Brix), obtained in the laboratory, was refined using a finisher with a 1.8 mm mesh,screened using a 0.149 mm mesh, centrifuged and concentrated to 30º Brix. The characterization of the pulp was effected by the determination of the soluble and insoluble solids in the pulp, moisture, ash, total and reducing sugar, pH, total acids and pectin. The density was determined using pycnometers at 10 °C, 20 °C, 30 WC, 40 °C and 50 °C The thermal diffusivity was determined above the freezing point using a cylindrical capsule. A Differential Scanning Calorimeter was used to determine the specific heat, in the range from -40 °C to 40 "C, and also properties such as the initial temperature of melting and melting point, enthalpy of melting and unfrozen water content of the pulp. Some of the thermophysical properties measured in this work, such as density, specific heat, thermal diffusivity and thermal conductivity were also calculated by some models found in the literature. A comparison of the results showed that these models could reasonably predict the thermophysical properties of mango pulp
Mestrado
Mestre em Engenharia de Alimentos
42
Tsai, Yi-Shan. "Young British readers' engagement with manga." Thesis, University of Cambridge, 2015. https://www.repository.cam.ac.uk/handle/1810/252712.
Full textAbstract:
This thesis presents young British readers? engagement with manga regarding literary, aesthetic, social, and cultural dimensions. The study explores young readers? points of views of their reading preference ? manga. I investigated how children interpreted manga, with respect to the artistic techniques, the embedded ideologies, and the cultural elements therein. I also looked into children?s participation in manga fandom and its social meanings. This allowed me to explore what attracted British readers to this exotic text. This study involved 16 participants from two schools, aged between 10 and 15, with genders represented equally. The participants were grouped by gender in each school. Each group of students received three group interviews based on three manga that they were required to read in advance. Individual interviews with each student followed the group interviews, and all the students were asked to keep reading reflections. The findings show that the attraction of participants to manga includes at least five dimensions. First, manga is a visually rich text, which not only had great power in rendering vicarious experiences to the students, but also allowed the struggling students to grasp the meanings of the text better. Second, both the verbal and the visual storytelling were characterised as fragmentary, which inspired the students? imagination to join the creation of the story. Third, manga provided a temporary shelter where the participants could forget a stressful and frustrating reality. In addition, they felt that they gained renewed hope, refreshed energy, and insights to face potential challenges and difficulties in their lives. Fourth, the elements of Japaneseness and otherness made manga reading a rich experience of an exotic culture. Fifth, manga afforded collective pleasures in fan communities where the students could express their passion and gained a sense of identity.
43
Gyllenfjell, Per. "Case Study of Manga Translation Problems." Thesis, Högskolan Dalarna, Japanska, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:du-11797.
Full text
44
Berto, Alexandre. "La nourriture, le mangeur et la société : les territoires de l'aliment." Versailles-St Quentin en Yvelines, 2006. http://www.theses.fr/2006VERS012S.
Full textAbstract:
L’acte alimentaire se construit par la conjonction de facteurs sociaux, culturels, physiologiques et historiques. L’évolution structurelle des comportements alimentaires au cours du XX° siècle a deux origines : la première est le remplacement du processus traditionnel de production alimentaire par le processus industriel, la seconde un ensemble de considérations liées à ce mode de production qui induisent un nouveau positionnement du mangeur face à l’aliment. Parallèlement à une baisse drastique des coûts et à une multiplication de l’offre, le mangeur est confronté à un manque de visibilité du lien unissant nourriture et matière première. L’aspect utilitaire de l’animal s’efface au profit d’une conception purement culturelle de ce dernier qui est placé symboliquement très près de l’être humain. L’opacité du système de production provoque une sensibilité particulière de la société face aux risques alimentaires. Sur le plan des normes sociales, des instances (Etat, science) produisent des discours qui ont pour but de modifier les comportements alimentaires des individus. Ces instances sont en décalage entre les attentes légitimes des individus et les normes émises. L’industrie agroalimentaire s’engouffre dans cette brèche en récupérant certaines formes du discours étatique ou scientifique afin de conférer à ses produits une charge symbolique positive. Les comportements alimentaires actuels s’expliquent donc par cette conjonction de facteurs et notamment le décalage existant entre la réalité des modes de production modernes et la perception qu’en a le mangeurFood act is built by the conjunction of sociocultual, physilogical and historical factors. The structural evolution of food behaviours during the XX° century has two origins : the substitution of the traditionnal process of food production by the industrial process and a new positioning of the eater in front of this change. The cost of food decreases drasticly as the offer gets bigger. The eater have to deal with a lack of visibility of the link between food and raw material. The utilitarian aspect of animal is replaced by a purely cultural conception wich is symbolically near of the human being. The opaqueness of the production system causes a special sensitiveness of society in front of food risks. Authorities such State or science produce dicourses which are intended to modify the food behaviours of individuals. There is a gap between the norms of those authorities and the expectation of society. The farm-produce industries rush in this breach by reprocessing some forms of the State or science discourses to confer to their products positive symbolic charge. The present food behaviours can be explained by the conjunction of these factors and particulary the gap between the reality of the modern process of production and the perception by the eater of this process
45
Wurstbauer, Ursula. "Herstellung und Charakterisierung von Mangan dotierten III-V-Halbleiterheterostrukturen." kostenfrei, 2008. http://www.opus-bayern.de/uni-regensburg/volltexte/2008/985/.
Full text
46
Beer, Helen Coles. "Tradition and innovation in the ballads of Itsik Manger." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288049.
Full text
47
Mainbourg, Evelyne. "Manger et boire à Bamako (Mali) étude d'anthropologie sociologique." Lille 3 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37599363z.
Full text
48
Mainbourg, Evelyne. "Manger et boire à Bamako (Mali) : étude d'anthropologie sociologique." Tours, 1986. http://www.theses.fr/1986TOUR2007.
Full textAbstract:
La 4e de couverture indique: "A Bamako, capitale du Mali, interferent plusieurs dynamiques socio-culturelles : l'urbanisation, la migration, la concentration des echanges. . . Cette ville de quelque 700 000 habitants sert de creuset a de nouvelles formes de socialite, parmi lesquels le phenomene de l'alimentation merite d'etre considere. Dans ce contexte de multiplicite propre a la grande ville, nous nous sommes interrogee sur l'identite alimentaire de la population malienne de bamako : qui mange quoi, et comment? quels sont les facteurs determinants dans le style alimentaire? l'alimentation est un fait social et culturel par lequel s'expriment l'assimilation et la distinction qui definissent l'appartenance a un groupe. C'est pourquoi, a une connaissance des consommations alimentaires doit s'associer une approche du prive et du quotidien qui ritualisent la nourriture. Il convenait donc d'associer methode qualitative et methode quantitative afin de mieux decrire l'alimentation et de mieux penetrer sa dimension sociale et culturelle"Several socio-cultural dynamics prevail in bamako, capital town of mali : town-planning, migration, concentration of exchanges. . . That town of nearly 700 000 inhabitants is the melting pot of new forms of sociality among which the phenomenon of food is worth being studied. In this context of multiplicity which is the characteristic of a large town, we have asked ourself about food identity of the malian population of bamako. Who eats what? and how do they eat? what are the determinant factors of the food pattern? food is a social and cultural fact through which are expressed the assimilation and distinction which specify the belonging to a group. That is why, to the knowledge of food consumptions must be associated an approach of the private and the daily which ritualise the food. Therefore, it seemed suitable to associate both qualitative and quantitative methods in order to better describe food and better penetrate its social and cultural size
49
Masson, Estelle. "Les formes du manger : représentations de pratiques alimentaires contemporaines." Paris, EHESS, 2001. http://www.theses.fr/2001EHES0036.
Full text
50
Janson, Marina. ""La scienza in cucina e l'arte di mangiar bene" di Pellegrino Artusi. Proposta di glossario culinario italiano-russo." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8251/.
Full textAbstract:
L'obiettivo della tesi è la compilazione del glossario culinario italiano-russo che “racchiudere” termini culinari artusiani e propone una versione russa basandosi anche sulla traduzione parziale del libro in lingua russa.
La tesi si divide in sette parti: introduzione, capitoli primo, secondo, terzo e quarto, conclusione e bibliografia. Il primo capitolo introduce la figura di Pellegrino Artusi con brevi cenni sulla sua vita e tratteggia, altresì, le peripezie ed il successo internazionale della sua opera ed il suo approdo in Russia.
Il secondo capitolo è dedicato alla ricerca terminologica e alle fasi propedeutiche alla creazione del glossario. Inoltre, vengono spiegate le risorse usate per la creazione dei corpora. Avendo a disposizione la traduzione parziale de “La scienza in cucina e l'arte di mangiar bene” in russo (traduzione di I. Alekberova) fornita dalla Casa Artusi, si cerca di spiegare la scelta dei termini italiani messi a confronto con quelli esistenti nella traduzione russa.
Il terzo capitolo introduce il glossario stesso preceduto da una breve spiegazione. Ogni “entrata” contiene il termine, la sua categoria grammaticale e la sua definizione in entrambe le lingue, seguita nella maggior parte dei casi dalle collocazioni o dagli esempi d'uso oppure dai sinonimi.
Il quarto capitolo presenta commenti alla compilazione del glossario. Qui vengono analizzati i problemi riscontrati durante la fase compilativa, si presentano le soluzioni trovate e si forniscono esempi concreti. Ci sono anche commenti alle voci non presenti nel glossario.
Infine, vi è una breve conclusione del percorso affrontato seguita dalla bibliografia e dalla sitografia.
ENGLISH
The purpose of this dissertation is to present a bilingual Italian-Russian glossary based on the culinary terms drawn from Artusi's cooking book "The Science of Cooking and the Art of Fine dining". The dissertation consists of an introduction, 4 chapters, conclusions and a list of bibliography. An introduction presents an overview of the entire dissertation. The first chapter includes a presentation of Pellegrino Artusi, brief introduction to his life, his book and the success it has had around the world and mainly in Russia. The second chapter focuses on the creation and use of comparable and parallel corpora that have been created ad hoc for the purpose of the glossary. It also describes the different programs that have been used in order to select the terminology. The third chapter presents the structure of the bilingual culinary glossary followed by the glossary itself. Each entry contains the term, its gramatical category and the definition in both languages followed by, in most but not all cases, collocation, synonyms and additional notes. The fourth chapter presents an analysis of the compilation of the glossary combined with comments and examples. This chapter is followed by final conclusions of the present dissertation. The last part contains a bibliography that includes all the resources that have been used for the completion of this dissertation followed by the webliography.