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Journal articles on the topic 'Mango; Avocado; Phytochemicals and Antioxidant'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Lalisa, Wakjira Duresa1* Daniel Manaye2. "PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF SELECTED MANGO (MANGIFERA INDICA L.) AND AVOCADO (PERSEA AMERICANA) FRUITS IN ILLU ABABOR ZONE, OROMIA REGIONAL STATE, ETHIOPIA." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEAR 07, no. 09 (2017): 452–57. https://doi.org/10.5281/zenodo.1036329.

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Mango (Mangifera indica L.) and Avocado (Persea americana) fruits are rich in bioactive molecules that protect human cells against the detrimental effect of free radicals. The phytochemical analysis revealed the Presence of alkaloids, terpenoids, saponins, tannins, phenolics and flavonoids in both fruits. The free radical scavenging activity using total antioxidant capacity of the phosphomolybdenum method and hydrogen peroxide method were carried out on the water extracts of mango and avocado fruits. The order of antioxidant potential according to phosphomolybdenum method and hydrogen peroxide

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Suleria, Hafiz A. R., Colin J. Barrow, and Frank R. Dunshea. "Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels." Foods 9, no. 9 (2020): 1206. http://dx.doi.org/10.3390/foods9091206.

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Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels is limited. This study aimed to determine the polyphenol content and their antioxidant potential in twenty different fruit peel samples in an ethanolic extraction, including their comprehensive characterization and quantification using the LC-MS/MS and HPLC. The obtained results showed that the mang

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Duresa, Lalisa Wakjira. "Phytochemical Screening and Antioxidant Activity of Selected Mango (Mangifera indica L.) and Avocado (Persea Americana) Fruits in Illu Ababor Zone, Oromia regional state, Ethiopia." IOSR Journal of Applied Chemistry 10, no. 05 (2017): 24–28. http://dx.doi.org/10.9790/5736-1005022428.

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Arampath, Palitha C., and Matthijs Dekker. "Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.)." Foods 10, no. 1 (2020): 46. http://dx.doi.org/10.3390/foods10010046.

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The effect of thermal processing on health-promoting phytochemicals was investigated in relation to the canning of mango and pineapple. The cans were retorted at four different temperatures for varying amounts of time. Vitamin C, β-carotene, polyphenols, flavonoid content, and antioxidant capacity in canned fruit pieces and sugar syrup were determined. The diffusion and leaching of phytochemicals were determined through mathematical modelling. Retention of vitamin C in canned pineapple pieces was higher than in canned mango pieces. Thermal treatment had an effect of rapidly reducing leached vi

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Rocha, Rosabel, Josefa Barajas, Cristobal Quiroz, Feliznando Isidro Cárdenas Torres, Elí Terán Cabanillas, and Marcela de Jesus Vergara Jiménez. "Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (<i>Mangifera indica</i> l.) cultivar Ataulfo." Functional Foods in Health and Disease 14, no. 10 (2024): 713–27. http://dx.doi.org/10.31989/ffhd.v14i10.1449.

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Introduction: Mango fruit and its by-products represent a very diverse and abundant source of sugars and components with anti-inflammatory and antioxidant properties, such as dietary fiber, vitamins, and polyphenols. Consuming mango pulp might reduce health disorders caused by inflammatory and oxidative processes such as obesity related diseases. Mango and its by-products contain compounds that can either promote or neutralize inflammatory and oxidative environments; variations in their composition may directly influence the degree of bioactivity. This work aimed to analyze the nutritional and

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Frances, Ejimofor Chiamaka, Nwakoby Nnamdi Enoch, Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka, and Mbaukwu Onyinye Ann. "Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed." Asian Journal of Research in Crop Science 8, no. 4 (2023): 125–34. http://dx.doi.org/10.9734/ajrcs/2023/v8i4193.

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This research study is aimed at making a comparative analysis of proximate, sugar and vitamin contents in peels, seed and fruits of avocado pear and green mangoes from Awka metropolies. The proximate compositions (moisture, ash, fat, fiber, protein and carbohydrate), reducing, non-reducing and total sugar were determined using AOAC (Association of Official Analytical Collaboration) method. The concentration of vitamin A and C was determined by titration technique in aqueous extract of EDTA/TCA solution and titrating with CUSO4. The result show that moisture content of 10.10% was recorded for a

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Rohini, C., P. S. Geetha, R. Vijayalakshmi, and M. L. Mini. "Phytochemicals characterization of nutraceutical enriched fruits and nuts spread." Journal of Applied and Natural Science 13, SI (2021): 124–29. http://dx.doi.org/10.31018/jans.v13isi.2810.

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The present study aimed to formulate a nutraceutical enriched fruits and nuts spreads and analyze the presence of phytochemicals in the formulated spread. The pumpkin seeds and cucumber seeds were roasted at 150° C for 15 mins and made into powder. The seed powder was mixed to the pulp of ?-carotene rich fruits like mango, papaya and muskmelon in order to make fruits and nuts spread. Treatments like Mango with pumpkin seed powder (T1), Papaya with pumpkin seed powder (T2), Muskmelon with pumpkin seed powder (T3), Mango with cucumber seed powder (T4), Papaya with cucumber seed powder (T5) and M

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Yeoh, Ling Li, Xin Nee Lee, Wen Ying Lee, Bey Hing Goh, and Sathiya Maran. "Avocado Fruit and Leaf Bioactive Phytochemicals and Cosmeceutical Applications: A Scoping Review." Journal of Pharmacy 4, no. 2 (2024): 186–208. https://doi.org/10.31436/jop.v4i2.302.

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The cosmeceutical industry has been blooming over the years, necessitating a demand for safe and effective options. Fruit bioactive compounds are reported as safe for human health and broadly effective alternatives with less adverse effects. Avocado (Persea americana Mill.) is a tropical fruit rich in phytonutrients and lipid-soluble bioactive compounds. These compounds have been reported to have various potential health benefits, including improving skin health. This scoping review investigated the bioactive compounds of avocados that were reported to confer beneficial activities on the skin.

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Nguyen, Thi-Van-Linh, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, and Thi-Thuy-Dung Nguyen. "Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder." Molecules 26, no. 24 (2021): 7693. http://dx.doi.org/10.3390/molecules26247693.

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Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this study, three types of solvent (acetone, methanol, and diethyl ether) were used to obtain the extracts from “Maluma” avocado pulp powder prepared by infrared drying. The extracts were analyzed for total polyphenols, phytopigments (total chlorophylls and carotenoids), antioxidant activities (ferric-reducing antioxidant power (FRAP), 2,2-Diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azino-bis(3-ethylbenzoth

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Kingne, Félicité Kingne, Fabrice Tonfack Djikeng, Hermine Doungue Tsafack, Mallampalli Sri Lakshmi Karuna, and Hilaire Macaire Womeni. "Phenolic content and antioxidant activity of young and mature mango (Mangifera indica) and avocado (Persea americana) leave extracts." International Journal of Phytomedicine 10, no. 4 (2019): 181. http://dx.doi.org/10.5138/09750185.2289.

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<p>Polyphenols are groups of secondary metabolites in plants, known with their various biological activities, including their ability to act as antioxidants. Due to the side effects of the use of synthetic antioxidants on human’s health, the search for natural less toxic compounds has significantly increased. This study was carried out to evaluate the phenolic content and antioxidant activity of young and mature avocado (<em>Persea americana</em>) and mango leaves (<em>Mangifera indica</em>). Different extracts were prepared by maceration in methanol, ethanol, col

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Sambo, Misbahu, AbdullahiGarba Jakwa, and Ibrahim Hassan Garba. "Superoxide Dismutase Content and Antioxidant Potential of Some Selected Locally Available Fruits in Bauchi Town, North-eastern Nigeria." International Journal of Medical Science and Health Research 08, no. 03 (2024): 01–10. http://dx.doi.org/10.51505/ijmshr.2024.8301.

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The evidences of the link between oxidative stress and diseases are becoming clearer, hence, the need for natural antioxidants against the numerous artificial ones to ensure safety and efficacy. Superoxide dismutase (SOD) is a natural enzymatic antioxidant which can be found in fruits. In this project, Watermelon(Citrulluslanatus), Mango(Mangiferaindica), Tomatoes (Solanumlycopersicum), Guava(Psidiumguajava) and Pawpaw (Carica papaya) were screened for the presence of SOD and some phytochemicals using standard methods. The total antioxidant potential of the fruits was determined using 2, 2 - d

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Sanchez-Rosario, Ramon, Luis Castillo, Alejandra Féliz-Jiménez, et al. "Characterization of Avocado (Persea americana Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic." Applied Sciences 15, no. 2 (2025): 922. https://doi.org/10.3390/app15020922.

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Avocado (Persea americana Mill.) is a widely cultivated fruit known for its nutritional benefits, with the seed representing a significant portion of the fruit that is often discarded as waste. In the Dominican Republic, the cultivar Semil 34 represents 58% of the national production. This study aimed to explore the potential of Semil 34 avocado seed (AS) as a source of bioactive compounds with applications in the food industry. We conducted the chemical characterization of the seed extract, focusing on its total phenolic content, total flavonoids, and antioxidant capacity. High-performance li

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da Silva, Geisa Gabriela, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, and Jacqueline Aparecida Takahashi. "Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents." Molecules 27, no. 6 (2022): 1892. http://dx.doi.org/10.3390/molecules27061892.

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Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes are rapidly increasing and likely to double, according to expected avocado production. Therefore, this work aimed to evaluate the potential of hexane and ethanolic peel (PEL-H, PEL-ET) and seed (SED-H, SED-ET) extracts from avocado as sources of neuroprotective compounds. Minerals, total phenol (TPC), total flavonoid (TF), and lipid contents were determined by a

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Ukwubile, Cletus Anes, and Aishat Omolabake Makinde. "Phytochemical contents, in vitro and in vivo antioxidant and anticancer activities of avocado (Persea americana Mill.) seed extract against MCF-7 and HMVII cancer cells." Journal of Shahrekord University of Medical Sciences 26, no. 4 (2024): 172——184. https://doi.org/10.34172/jsums.960.

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Background and aims: Avocados are unique in Nigeria for their taste and medicinal uses. This study was performed to determine the phytochemicals and evaluate the antioxidant and cytotoxic effects of avocado seed extracts (ASEs). Methods: The phytochemicals were analyzed using the gas chromatography-mass spectrometry (GC-MS) apparatus. The total phenolic and flavonoid contents and in vitro antioxidant activity were evaluated using standard methods. In contrast, in vivo, antioxidants were used in a group of thirty healthy Wistar rats randomly grouped into five groups of six, with cytotoxicity ac

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Charoenphun, Narin, Somwang Lekjing, and Karthikeyan Venkatachalam. "Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage." Horticulturae 11, no. 2 (2025): 222. https://doi.org/10.3390/horticulturae11020222.

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Mango fruits are susceptible to cold stress under prolonged storage. Melatonin (MT) is a phytohormone well known for enhancing the tolerance and overall quality of various tropical and subtropical fruits during cold storage. This study investigated the effects of MT treatment on the postharvest quality of mango fruits during prolonged cold storage. Mangoes were treated with different concentrations of MT (1.0 mM (T1), 1.5 mM (T2), 2.0 mM (T3), and 2.5 mM (T4)) and stored for 45 days under cold conditions (15 °C and 90% relative humidity). Control fruits had no MT treatments. Various physicoche

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Ojha, Pravin, Shreejana Raut, Ujjwol Subedi, and Nawaraj Upadhaya. "Study of Nutritional, Phytochemicals and Functional Properties of Mango Kernel Powder." Journal of Food Science and Technology Nepal 11 (December 31, 2019): 32–38. http://dx.doi.org/10.3126/jfstn.v11i0.29708.

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Food ingredient with good nutritional and phytochemical properties is always in search. This research was conducted to study the effect of different treatments, namely soaking and blanching, on nutrient, phytochemical, and functional properties of mango kernel powder (MKP). Three treatments were carried out to produce MKP, which were soaking (48 h), heat treatment/blanching (45 °C for 2 min), and control. The seed was cut into four pieces and dried in cabinet drier for 7 h at 60 °C until it becomes brittle. The kernel was ground to pass through a 0.85 mm size sieve. Powder from three treatment

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Hong, Mee Young, Viviana Yon, Shirin Hooshmand, Mark Kern, and Changqi Liu. "Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits." Current Developments in Nutrition 6, Supplement_1 (2022): 982. http://dx.doi.org/10.1093/cdn/nzac068.011.

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Abstract Objectives The gut represents the largest compartment of the immune system. Tight junction proteins play a pivotal role to the integrity of the gut barrier which can affect immune function. Mangos are good sources of vitamins and many bioactive phytochemicals which help promote a more regulated function. The aim of this study was to examine the effects of fresh mango consumption on total antioxidant capacity, gut permeability proteins, and bowel movement habits. Methods In a 12-week randomized, crossover design, 27 participants (11females/16 males, age 26.2 ± 8.1 years, BMI 31.8 ± 4.1

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Umamahesh, Katike, Arumugam D. Gandhi, and Obulam V. S. Reddy. "Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review." Current Pharmaceutical Biotechnology 21, no. 13 (2020): 1298–303. http://dx.doi.org/10.2174/1389201021666200420075759.

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Background: Mango peel is a major by-product of mango (Mangifera Indica L.) fruit that belongs to the Anacardiaceae family. It is a tropical or subtropical fruit and is a potent source of polyphenolic contents. In traditional medicines, mango peel extract has been commonly used, either singly or in combination with other plant extracts against different ailments since ancient times. Methods: An electronic database search for accepted articles in Pubmed, Google Scholar, Researchgate, Google, Scopus and Science Direct was used to review the scientific inputs by searching appropriate keywords. So

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Loh, Zhi Hung, and Yau Yan Lim. "Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado ( Persea americana ) leaves." Journal of Food Processing and Preservation 42, no. 10 (2018): e13667. http://dx.doi.org/10.1111/jfpp.13667.

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Preciado-Saldaña, Alejandra M., Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, et al. "Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats." Life 12, no. 4 (2022): 532. http://dx.doi.org/10.3390/life12040532.

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The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic (20:80) extract (MPE) for in vivo glycemic/lipidemic-normalizing effect and in vitro enzyme inhibitory (α-amylase/α-glucosidase) activity. The polyphenolic MPE (138 mg EAG.g−1, mainly gallic acid and mangiferin) with antioxidant capacity (DPPH• 34 mgTE.g−1) was fed to PD rats (induction: high-fat diet (60% energy) + single dose streptozotocin (35 mg·kg−1), 4 weeks). At the 8t

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Jhaumeer Laulloo, S., M. G. Bhowon, S. Soyfoo, and L. S. Chua. "Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius." Journal of Chemistry 2018 (August 1, 2018): 1–9. http://dx.doi.org/10.1155/2018/6869294.

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Mango trees are evergreen plants that are present all around Mauritius. In this study, mango leaves, Mangifera indica grown in Mauritius were investigated for their nutritional values involving proximate composition, total flavonoid (TFC), total phenolic (TPC), and mineral content, and phytochemicals as well as its antioxidant and antibacterial properties. The ash, crude fat, neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) of the mango leaves were found to be 12.61, 3.92, 35.32, 34.98, and 12.86%, respectively. The calcium content (2.15%) was above th

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Alzate-Yepes, Teresita, Lorena Pérez-Palacio, Estefanía Martínez, and Marlon Osorio. "Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention." Molecules 28, no. 11 (2023): 4322. http://dx.doi.org/10.3390/molecules28114322.

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Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly due to low consumption of phytochemicals present in fruits and vegetables. Hence, this paper reviews the most promising phytochemicals in the literature, presenting scientific evidence regarding potential CRC chemopreventive effects. Moreover, this paper reveals the structure and action of CRC mechanisms that these phytochemicals are involved in. The review reveals that vegetables rich in phytochemicals such as carrots

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Minuye, Masresha, Aserse Yenasew, and Segedu Belew. "Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato." Journal of Horticultural Research 32, no. 1 (2024): 43–50. http://dx.doi.org/10.2478/johr-2024-0008.

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Abstract The present study aims to evaluate nutrient retention in mango, avocado, and tomato dried using freezing, refractance windows, and oven methods. The quality parameters of the dried products were assessed, such as color, water activity, and antioxidant content. Greater color retention was observed for freeze-dried products than for products dried using other methods. All products showed low water activity (>0.4), which prevented microbial growth. Freeze-dried products had the highest content of lycopene and carotenoids. Instead, more flavonoids and phenolics were detected in the ref

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A, Vadje Suvarna, Waghire Nikhil R, Pimple Bhushan P, Kuchekar Mohini C, and Sarda Priyanka P. "Comparative Evaluation of Herbal Lip Balms Formulated Using Various Natural Bases." INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY 14, no. 03 (2024): 1611–14. http://dx.doi.org/10.25258/ijddt.14.3.51.

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TThe demand for natural cosmetics, including lip balms, has increased in recent years. Studies on the physicochemical characteristics of the designed lip balms are scarce, though. As a result, this comparative study aims to develop lip balms with carrot root extract as a coloring pigment using various natural bases and test the physicochemical characteristics of developed lip balms in order to prepare the best formulation. Four distinct softening agents (White soft paraffin, mango butter, avocado butter, and kokum butter) and two distinct hardening agents (Candelilla wax bees wax) were combine

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Jain N. R., Sinchana. "Mango Peel: An Eminent Food Source." Nutrition and Food Processing 7, no. 3 (2024): 01–09. http://dx.doi.org/10.31579/2637-8914/211.

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India has been cultivating mangoes for over 4000 years, and among tropical fruits, mango stands out as the most popular dessert globally. The perishable nature of mangoes, characterized by a relatively short post-harvest lifespan, makes it an ideal fruit for processing. Indeed, mango processing generates a significant amount of peel as a by-product. However, this peel, often considered waste, contributes to environmental pollution as landfills. Interestingly the peel has emerged as an eminent and underexplored food source with a multitude of potential benefits. It can be utilized to create val

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Kalamani, Velmurugan, Vijayakumar S., Shreya Ramesh, et al. "In-vitro antioxidant, the antimicrobial and anticarcinogenic activity of environment friendly nano formulation using Mangifera indica." Maejo International Journal of Energy and Environmental Communication 4, no. 2 (2022): 43–49. http://dx.doi.org/10.54279/mijeec.v4i2.248123.

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The green synthesis of nanoparticles (NPs) from plant extracts is an innovative and considered as an effective method, which has many biological and therapeutic benefits. In this regard, silver nanoparticles were synthesized from leaves of Mangifera indica (Mango) and their properties were characterized. Morphological characterizations such as UV-Visible Spectroscopy (UV-Vis), Fourier-Transform Infra-red Spectroscopy (FTIR), and X-ray diffraction (XRD) confirm the physical characteristics of silver nano-particles. In addition, Mangifera indica phytochemicals possesses DPPH radical scavenging a

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García-Villegas, Abigail, Álvaro Fernández-Ochoa, Alejandro Rojas-García, et al. "The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications." Antioxidants 12, no. 10 (2023): 1892. http://dx.doi.org/10.3390/antiox12101892.

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The constant growth of the cosmetic industry, together with the scientific evidence of the beneficial properties of phytochemicals, has generated great interest in the incorporation of bioactive extracts in cosmetic formulations. This study aims to evaluate the bioactive potential of a mango peel extract for its incorporation into cosmetic formulations. For this purpose, several assays were conducted: phytochemical characterization; total phenolic content (TPC) and antioxidant potential; free-radical scavenging capacity; and skin aging-related enzyme inhibition. In addition, the extract was in

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Palka, Agnieszka, and Magdalena Skotnicka. "The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin." Molecules 27, no. 13 (2022): 4239. http://dx.doi.org/10.3390/molecules27134239.

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Inulin is a popular prebiotic that is often used in the production of ice cream, mainly to improve its consistency. It also reduces the hardness of ice cream, as well as improving the ice cream’s organoleptic characteristics. Inulin can also improve the texture of sorbets, which are gaining popularity as an alternative to milk-based ice cream. Sorbets can be an excellent source of natural vitamins and antioxidants. The aim of this study was to evaluate the effect of the addition of inulin on the sensory characteristics and health-promoting value of avocado, kiwi, honey melon, yellow melon and

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B S Sipra, Karubakee Dhal, and Sanhita Padhi. "A comparative analysis of phytochemical and biochemical activities of two varieties of mango seed kernels." International Journal of Science and Research Archive 10, no. 2 (2023): 240–48. http://dx.doi.org/10.30574/ijsra.2023.10.2.0814.

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The present research work embraces the study of moisture content, yield percentage, organoleptic properties, and phytochemical and biochemical estimation of two varieties of mango seed kernel using different solvents with various polarity such as n-hexane, chloroform, ethyl acetate, acetone, methanol, and aqueous. Moisture content and percentage of yield were also calculated which were more in Banganpalle variety. The qualitative phytochemical and biochemical screening indicated the presence and amount of phenol, flavonoid, tannin, quinone, oxalate, saponin, sterol, triterpene, carbohydrate, p

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Soria-Lara, Dulce María, Sandra Neli Jiménez-García, José Enrique Botello-Álvarez, and Rita Miranda-López. "Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)." Archivos Latinoamericanos de Nutrición 70, no. 4 (2020): 269–81. http://dx.doi.org/10.37527/2020.70.4.005.

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Mango is the second most commercialized tropical fruit in the world, and Mexico is the major exporter. In terms of mango production, Manila´s variety represents a quarter of the total mangoes production in Mexico. However, the changes that occur on the phenolic compounds during the Manila mango ripening process are unknown. Quantitative analysis of the major phenolic compounds was conducted at different maturity stages, using several spectrophotometric measurements and by high-performance liquid chromatography (HPLC). At the late ripening stage was observed the biggest content in pulp and peel

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Tyagi, Utkarsh, Surya Prakash Dwivedi, and Sovan Bagchi. "EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF MANGIFERA INDICA BARK EXTRACTS TO PROLONG THE SHELF LIFE OF FRUITS AND FOOD PRODUCTS." Journal of Biopesticides 12, no. 02 (2019): 248–54. http://dx.doi.org/10.57182/jbiopestic.12.2.248-254.

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Processed food products can be contaminated by a variety of pathogenic and spoilage microbes. Those are the causative agents of foodborne diseases and cause significant economic losses in the food industries and human health. This was the basis of the present study, carried out with an objective to investigate the antibacterial and antifungal potentials of Mangifera indica bark extract. The antimicrobial activity of plant extracts and phytochemicals was evaluated with antibiotic susceptible and resistant microorganisms. An attempt was made in this study to evaluate these properties to prolong

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Ajaero, U. C., O. S. Yusuf, M. S. Abdulsalami, et al. "Assessment of nutritional chemicals and antioxidant activities of some food components for their potential as functional foods and prebiotics." Scientia Africana 22, no. 3 (2024): 185–98. http://dx.doi.org/10.4314/sa.v22i3.17.

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Functional foods are known to contain some nutritional chemicals and/or possess antioxidant properties. Therefore, this study was aimed at assessing the nutritional chemicals and antioxidant activities of date, walnut, cashew nut and bush mango seeds for their potential as functional foods. Proximate, mineral, phytochemical, anti-nutritional, antioxidant and amino acid compositions of the food samples were investigated using standard methods. The moisture content observed in the four functional foods was highest in cashew nut with a percentage value of 6.25% and lowest in walnut (4.33%). Also,

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Banji, Adaramola Feyisara, Ibhafidon Shadrach, Adewole Samuel Adegoke, and Oluwaseun Adetayo Adewole. "Determination of Bioactive Constituents and Mineral Contents of Avocado Pear Seed Oil." Dutse Journal of Pure and Applied Sciences 9, no. 1a (2023): 177–84. http://dx.doi.org/10.4314/dujopas.v9i1a.18.

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Edible oils of plant origins are fundamental components of human diet, and are essential for various industrial applications, such as in food, cosmetics, and pharmaceutical industries. Of increasing interest is the utilization of edible oils obtained from plant parts such as peels, seeds, rinds, leaves, flowers, and fruits, which are usually regarded as wastes. This study investigated the usability of edible oil extracted from avocado pear seed by assaying its bioactive constituents and mineral composition. The bioactive compounds in the oil were determined by Gas Chromatography Mass Spectrosc

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Félicité, Kingne Kingne, Doungue Tsafack Hermine, Teboukeu Boungo Gires, et al. "Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts." Journal of Food Stability 1, no. 1 (2018): 14–27. http://dx.doi.org/10.36400/j.food.stab.1.1.2018-0002.

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Ryan Vitthaya Peron, Amirul Ridzuan Abu Bakar, Mohd Asraf Mohd Zainuddin, et al. "Insights into the Pharmacognostic Elucidation of Harumanis Mango (Mangifera Indica Linn.) Leaves Extracts as Therapeutic Agent." Journal of Advanced Research in Micro and Nano Engieering 17, no. 1 (2024): 28–41. http://dx.doi.org/10.37934/armne.17.1.2841.

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Mangifera indica L. (mango) of the Anacardiaceae family is a fruit with many phytochemicals that are extensively used in various traditional systems of medicine to prevent and treat various diseases. In Malaysia, harumanis is a local variety of mango widely cultivated in the northern region, namely Perlis. However, the drawback of this harumanis variety of mango is that research and information on its therapeutics are scarce and limited. Therefore, localized harumanis leaves were introduced to a series of pharmacognostic studies to provide critical details explaining harumanis as a potential t

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MURCIA, M. ANTONIA, ANTONIA M. JIMÉNEZ, and MAGDALENA MARTÍNEZ-TOMÉ. "Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives." Journal of Food Protection 64, no. 12 (2001): 2037–46. http://dx.doi.org/10.4315/0362-028x-64.12.2037.

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Several Mediterranean and tropical fruits have been analyzed in order to assess their antioxidant activity compared with that of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl gallate). Among Mediterranean fruits, red grape and plum were more effective (P &lt; 0.05) scavengers of peroxyl radicals than BHA, BHT, and propyl gallate. Of the tropical fruits, banana was the most effective scavenger of peroxyl radicals. Mediterranean and tropical fruits showed very good scavenger activity against hydroxy radicals (OH), protecting deoxyribose bett

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Lo Galbo, Valentina, Marianna Lauricella, Michela Giuliano, et al. "Redox Imbalance and Mitochondrial Release of Apoptogenic Factors at the Forefront of the Antitumor Action of Mango Peel Extract." Molecules 26, no. 14 (2021): 4328. http://dx.doi.org/10.3390/molecules26144328.

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Today, an improved understanding of cancer cell response to cellular stress has become more necessary. Indeed, targeting the intracellular pro-oxidant/antioxidant balance triggering the tumor commitment to cell demise could represent an advantageous strategy to develop cancer-tailored therapies. In this scenario, the present study shows how the peel extract of mango—a tropical fruit rich in phytochemicals with nutraceutical properties—can affect the cell viability of three colon cancer cell lines (HT29, Caco-2 and HCT116), inducing an imbalance of cellular redox responses. By using hydro-alcoh

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JM, Carbonell-Capella, Jesus Blesa, Frígola A, and Esteve MJ. "Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia." MOJ Food Processing & Technology 7 (September 9, 2019): 79–86. http://dx.doi.org/10.15406/mojfpt.2019.07.00224.

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A functional beverages, with a high content in bioactive compounds, based on exotic fruits (mango juice, papaya juice and acai) mixed with orange juice, oat and sweetened with different concentrations (0, 1.25 and 2.5%w/v) of Stevia rebaudiana (Stevia) extracts, a natural source of non-caloric sweeteners (steviol glycosides) were formulated and studied. Ascorbic acid, total carotenoids, total phenolics, anthocyanins, total antioxidant capacity (TEAC and ORAC methods) and steviol glycosides were evaluated. Beverages sweetened with 1.25 and 2.5% (w/v) Stevia showed a significant increase (3-fold

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Krishnamoorthy, Rambabu, Abdul Hai, and Fawzi Banat. "Subcritical Water Extraction of Mango Seed Kernels and Its Application for Cow Ghee Preservation." Processes 11, no. 5 (2023): 1379. http://dx.doi.org/10.3390/pr11051379.

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Mango seed kernel (MSK) extract contains phytochemicals, bioactives, and fatty acids that are of interest to food and nutritional scientists. The subcritical water extraction process (SCWE) can be effective in extracting valuable bioactives from MSK. In this study, SCWE was investigated and optimized for the extraction of bioactives from MSK using Box–Behnken experimental design. The extract yield was examined as a function of various process variables, namely, solvent-to-feed (L/S) ratio, extraction temperature (T), and extraction time (t). Analysis of variance (ANOVA) for experimental result

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Rajasekaran, Anitha, and Sharmila Soundarapandian. "Nutritional and medicinal values of Mangifera indica L. fruit." Trends in Horticulture 6, no. 2 (2023): 2949. http://dx.doi.org/10.24294/th.v6i2.2949.

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Mangifera indica L. (Mango, Anacardiaceae) is a popular tropical evergreen tree known for its nutritional and medicinal values. It is native to India and Southeast Asia and is known as the “king of fruits” in India and the Philippines. It is considered important in Ayurveda and other systems of medicine. Mango fruit is unique in its taste, colour, aroma, and nutritional qualities. Mangoes are a rich source of polyphenols (Mangiferin, Gallotannins, Quercetin, Isoquercetin, Ellagic acid, Glucogallin, Kaempferol, Catechins, Tannins, and the unique Xanthonoid), phenolic acids (Hydroxybenzoic acids

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Khatun, Mst Shuktara, Md Khasrul Alam, Md Al Amin, and Md Rezuanul Islam. "Analysis of Phytochemical Constituents, Pharmacological and Ethnobotanical Studies of Selected Folk Medicinal Plant, Curcuma amada Roxb. (Mango Zinger)." Journal of Science and Technology Research 5, no. 1 (2024): 143–56. http://dx.doi.org/10.3329/jscitr.v5i1.74002.

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Curcuma amada, also known as Mango ginger, is a distinctive spice that shares morphological similarities with ginger but imparts a raw mango flavor. The primary use of Curcuma amada rhizome lies in pickle and culinary preparations. In traditional medicinal systems such as Ayurveda and Unani, Curcuma amada is highly valued for its diverse properties, serving as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant, and laxative. It is prescribed to address various conditions, including biliousness, itching, skin diseases, bronchitis, asthma, hiccough, and inflammat

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Salfarina, Ramli, M. N. S. A. Malik, Johari James Richard, and Halim Hasseri. "LCMS Analysis, Antioxidant, Anti-Proliferative and Antimicrobial Activities of Combined Papaya, Honeydew and Mango Fruit Peel Extract." Research Journal of Chemistry and Environment 28, no. 7 (2024): 1–7. http://dx.doi.org/10.25303/287rjce0107.

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Fruit peels have traditionally been viewed as waste by restaurants, markets and the food and beverage industry, leading to their routine disposal. However, there has been a recent recognition of the valuable phytochemicals present in fruit peels which has increased interest in exploring their biological activity. In this study, a fruit peel extract was produced by macerating a combination of dried mango, papaya and honeydew peels with 95% ethanol at 50°C. The study aimed to identify the flavonoids in the fruit peel extract and to evaluate its pharmacological activities. The flavonoids were ide

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Yadav, Mamta, and K. Kalyan Saravanan. "Phytochemical Analysis and Antioxidant Potential of Rhizome Extracts of Curcuma amada Roxb and Curcuma caesia Roxb." Journal of Drug Delivery and Therapeutics 9, no. 5 (2019): 123–26. http://dx.doi.org/10.22270/jddt.v9i5.3609.

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Plants have served human beings as a natural source for treatments and therapies from ancient times, amongst them medicinal herbs have gain attention because of its wide use and less side effects. In the recent years plant research has increased throughout the world and a huge amount of evidences have been collected to show immense potential of medicinal plants used in various traditional systems. Curcuma amada Roxb (C. amada, Zingiberaceae) is a perennial, rhizomatous, aromatic herb commonly known as Amada or Amahaldi or mango ginger due to the raw mango-like aroma of the rhizome. It is used

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Jacob, Sharon, Anupam Raj, and Saji Gomez. "Exploring the nutraceutical elixirs of commercial fruit and vegetables and wild edible plants with ethnomedicinal importance." International journal of health sciences 8, S1 (2024): 900–923. http://dx.doi.org/10.53730/ijhs.v8ns1.14921.

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The increasing emphasis on preventive healthcare has sparked interest in nutraceuticals, which bridge the gap between nutrition and pharmaceuticals. Nutraceuticals, including functional foods, supplements, and herbal products, are gaining popularity for their targeted health benefits, reflecting a societal shift towards proactive health management. Defined by the Food Safety and Standards Authority of India, nutraceuticals provide health benefits beyond basic nutrition and are increasingly valued for their preventive and therapeutic properties. This review explores the nutraceutical potential

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Kumoro, Andri Cahyo, Misbahudin Alhanif, and Dyah Hesti Wardhani. "A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits." International Journal of Food Science 2020 (March 18, 2020): 1–15. http://dx.doi.org/10.1155/2020/4051475.

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Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. In addition to their abundant production, those fruits are also currently gaining expansive distribution and marketing due to their promising advantages to human well-being. Surprisingly, their by-products, especially the seed kernel and peel, which account about 10–35% of their weight also offer high nutritional and functional potentials. This work exhibits the nutritional and bioactive compositions of the seeds of eig

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Ewere, E. G., M. M. Akpan, E. Uka, P. A. Iberi, and M. I. Akpanabiatu. "Gas chromatograph-mass spectrometric profiles,<i> in vitro</i> anti-inflammatory and antioxidant properties of n-butanol and aqueous fractions of ethanol leaf extract of <i>Irvingia gabonensis</i>." World Journal of Applied Science & Technology 16, no. 1 (2025): 112–24. https://doi.org/10.4314/wojast.v16i1.112.

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Irvingia gabonensis (Bush mango) leaf is reportedly used locally in the treatment and management of a myriad of pathological conditions. This study therefore investigated the GC-MS profiles, in vitro anti-inflammatory and antioxidant properties of n-butanol and aqueous fractions of ethanol leaf extract of Irvingia gabonensis. In vitro anti-inflammatory and antioxidant properties of the fractions, GC-MS profiling and preliminary phytochemical screening, were done using standard methods. n-Butanol and aqueous fractions of ethanol leaf extract of Irvingia gabonensis showed potent inhibition of Nu

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Arampath, Palitha C., and Matthijs Dekker. "Bulk storage of mango ( Mangifera indica L.) and pineapple ( Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity." Journal of the Science of Food and Agriculture 99, no. 11 (2019): 5157–67. http://dx.doi.org/10.1002/jsfa.9762.

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Kumar Patel, Manish, Dalia Maurer, Oleg Feygenberg, et al. "Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens." Foods 9, no. 5 (2020): 646. http://dx.doi.org/10.3390/foods9050646.

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More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylpropanoid pathway with phenylalanine as a precursor. We hypothesized that phenylalanine could induce fruit’s natural defense response and tolerance to fungal pathogens. The postharvest application of phenylalanine to mango and avocado fruit reduced anthracnose and stem-end rot caused by Colletotrichu

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Cañadas, Ambar, Arleth Gualle, Karla Vizuete, et al. "Green Synthesis of Antibacterial Silver Nanocolloids with Agroindustrial Waste Extracts, Assisted by LED Light." Colloids and Interfaces 6, no. 4 (2022): 74. http://dx.doi.org/10.3390/colloids6040074.

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Herein, the green synthesis of silver nanoparticles (AgNPs), assisted by LED light, using the aqueous extracts of agroindustrial waste products, such as avocado seeds (ASs), cocoa pod husks (CPHs), and orange peels (OPs), is presented. Surface plasmon resonance analysis showed faster and complete NP formation when irradiated with blue LED light. Green and red light irradiation showed non- and limited nanoparticle formation. TEM analyses confirmed the semispherical morphology of the synthesized AgNPs, with the exception of OP–AgNPs, which showed agglomeration during the light irradiation. For A

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Kiran, P. Kolkar, B. Malabadi Ravindra, MR Sadiya, and K. Chalannavar Raju. "Updates on some medicinal and ornamental plants- Ayurvedic medicines." World Journal of Advanced Research and Reviews 23, no. 1 (2024): 111–47. https://doi.org/10.5281/zenodo.14777191.

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This literature review paper highlights morphology, distribution, medicinal properties of commercially important tree species, <em>Thespesia populnea, Terminalia arjuna, Butea monosperma</em> (Palas), Silver oak (<em>Grevillea robusta</em>),<em> Mangifera indica,</em> <em>Madhuca longifolia,</em><em>Melia azadirachta, Michelia champaca,</em><em> Moringa oleifera,</em><em> Peltophorum pterocarpum,</em> and <em>Aegle marmelos.</em> These plants have been used for centuries by local communities and traditional healers for their therapeutic and medicina

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