Relevant bibliographies by topics / Mango peels

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Mango peels'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Mango peels"

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Sakouvogui, Ansoumane, Wogbo Guilavogui, Adama Sakho, Cellou Kante, Aly Camara, and Mamby Keita. "Energy Recovery of Waste (Banana Peels, Mango Peels and Orange Peels) for the Production of Ecological Charcoal in the Republic of Guinea." American Journal of Energy Engineering 12, no. 4 (2024): 94–102. https://doi.org/10.11648/j.ajee.20241204.12.

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This research aimed at the production of ecological charcoal from banana, mango and orange peel waste. These wastes were collected among the household solid waste of the city of Kindia, 135 km from Conakry. The methodology approach consists of: sorting and identifying the types of waste, producing ecological coal through the following steps (waste drying, carbonization, grinding, sieving, mixing, adding binders, molding, compacting and drying coal briquettes). The manufactured coal briquettes were characterized for the determination of moisture content, ash content, volatile matter content, ca
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KOK, JING WEN, and TENGKU ROZAINA TENGKU MOHAMAD. "NUTRITIONAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF GOLDEN LILY AND CHOKANAN MANGO (Mangifera indica) PEELS." Universiti Malaysia Terengganu Journal of Undergraduate Research 2, no. 3 (2020): 35–44. http://dx.doi.org/10.46754/umtjur.v2i3.161.

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Mango is one of the popular fruits in Malaysia and has been used in the jam, puree and drinks production. Production of food products using mango pulp has generated by-products such as peel and kernel. Disposal of these by-products will cause environmental pollution if not properly treated. Mango peel contains high nutritional composition and antioxidant properties and can be utilised as food ingredients. The objectives of this study are to determine the nutritional composition and antioxidant properties of the peels of two selected mango varieties, namely Golden Lily and Chokanan. Analysis of
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Gimba, Yaya Abubakar, Oluwatosin Kudirat Shittu, Abdulkadir Abubakar, and Alhassan Hussaini Egbako. "Evaluation of mango seed kernel and pineapple peels as carbon sources for microbial protease production." BIOMED natural and applied science 1, no. 3 (2021): 15–23. http://dx.doi.org/10.53858/bnas01031523.

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Proteolytic enzymes are ubiquitous in occurrence and find multiple applications in various industrial sectors. Although there are many microbial sources available for producing proteases, only a few are recognized as commercial producers. Utilization and recycling of renewable resources that pose threat to the environment can be systematically carried out to bring about resource productivity needed to make human activity sustainable. In the present study, we evaluated the phytochemical, antimicrobial, and protease production ability of mango seed kernel and pineapple peels. The proximate compo
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Velez de la Rocha, Rosabel, Kirenia Baldenebro Ojeda, Adriana Sañudo Barajas, and Marcela Vergara-Jiménez. "Fully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome." Current Developments in Nutrition 5, Supplement_2 (2021): 611. http://dx.doi.org/10.1093/cdn/nzab044_042.

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Abstract Objectives To evaluate the proximal composition of pulp, peel and isolated fiber of fully ripe “Ataulfo” mango, as a potential sources of bioactive components against factors associated with the metabolic syndrome. Methods Fully ripe Ataulfo mangos were harvest from Sinaloa, Mexico. Pulp and peels were separated, lyophilized and grounded. Lyophilized peels were whashed using a 80% ethanol and acetone solution to obtain isolated fiber. Proximal analysis was performed using the official AOAC methodologies for protein, fat, ash and soluble and insoluble dietary fiber. Glucose, fructose a
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Weshah, Shaimaa Fadhel, and Alyaa S. Al-Hafud. "The Effect of Replacing Wheat Flour with Mango Peel Powder and Studying its Chemical and Microbial Properties in the Laboratory Cake." IOP Conference Series: Earth and Environmental Science 1158, no. 11 (2023): 112005. http://dx.doi.org/10.1088/1755-1315/1158/11/112005.

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Abstract Fruit peels are the byproduct that accumulate during the processing of fruits and represent a serious problem, as they have a harmful effect on the environment. Fruit peels are a rich source of natural bioactive, antioxidants and fiber compounds that play an important role in disease prevention. Wheat flour was replaced with mango and banana peel flour in proportions (10,20,30%), laboratory cake was manufactured and chemical properties & characteristics of mango and banana peel flour were analyzed and the effect of this on quality characteristics and sensory evaluation of laborato
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Kučuk, Nika, Mateja Primožič, Petra Kotnik, Željko Knez, and Maja Leitgeb. "Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity." Foods 13, no. 4 (2024): 553. http://dx.doi.org/10.3390/foods13040553.

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Plant waste materials are important sources of bioactive compounds with remarkable health-promoting benefits. In particular, industrial by-products such as mango peels are sustainable sources of bioactive substances, with antioxidant, enzymatic, and antimicrobial activity. Appropriate processing is essential to obtain highly bioactive compounds for further use in generating value-added products for the food industry. The objective of the study was to investigate and compare the biological activity of compounds from fresh and dried mango peels obtained by different conventional methods and unco
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Ocampo, E. T. M., J. A. M. A. Libron, M. L. D. Guevarra, and J. M. C. Mateo. "Phytochemical screening, phenolic acid profiling and antioxidant activity analysis of peels from selected mango (Mangifera spp.) genotypes in the Philippines." Food Research 4, no. 4 (2020): 1116–24. http://dx.doi.org/10.26656/fr.2017.4(4).025.

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Peels of thirteen (13) ripe mango genotypes were analyzed for total phenolic, total flavonoid, vitamin C, vitamin A contents, and antioxidant activity. Statistical analysis showed that the mango genotypes were significantly different in all the chemical assays performed. The total phenolic content of the genotypes ranged from 3.44-14.59% GAE while total flavonoid content ranged from 0.32 – 2.16% CE. The vitamin A and vitamin C contents of mango peels ranged from 24.66 – 92.01 IU/g and 4.55 – 6.40 mg/g, respectively. The DPPH radical scavenging activity ranged from 88.11 – 92.47%. Correlation a
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Ruales, Jenny, Nieves Baenas, Diego A. Moreno, Carla M. Stinco, Antonio J. Meléndez-Martínez, and Almudena García-Ruiz. "Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste." Nutrients 10, no. 9 (2018): 1138. http://dx.doi.org/10.3390/nu10091138.

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Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but they could be recovered as an excellent and cost-effective source of health-promoting ingredients. This study aimed to characterize some of them, including carotenoids like the provitamin A β-carotene and lutein, with an interest beyond its role in eye health. Other health-promoting compounds like tocopherols and polyphenols were also evaluated, as well as the in vitro antioxidant capacity of mango by-products. Regarding isoprenoids, α-tocopherol was mainly found in the peel
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Mulluye, Kelemu, Ameha Kebede, and Negussie Bussa. "Production and Optimization of Pectinase from Pectinolytic Fungi Cultivated on Mango peels and Pectin Subjected to Submerged Fermentation." Biology, Medicine, & Natural Product Chemistry 10, no. 1 (2021): 15–21. http://dx.doi.org/10.14421/biomedich.2021.101.15-21.

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Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate under submerged fermentation, determining optimum pectinase production conditions with regards to some physicochemical parameters. The organisms were screened for the production of pectinase using Pectin agar media, and the two active pectinolytic fungi (P1 and P2) were isolated. pectinase production media was later used for the Lab scale productio
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Lee, Bao-Hong, Wei-Hsuan Hsu, Chih-Yao Hou, Hao-Yuan Chien, and She-Ching Wu. "The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta." Molecules 26, no. 12 (2021): 3503. http://dx.doi.org/10.3390/molecules26123503.

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Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health. This study aimed to determine the optimal lactic acid bacteria for fermentation of mango peel and evaluate the effect of mango peel on neuronal protection in Neuron-2A cells against amyloid beta (Aβ) treatment (50 μM). Mango peel can be fermented by different lactic acid bacteria species. Lactobacillus acidophilus (BCRC14079)-fermented mango peel produced the highest concentration of lactic acid bacteria (exceeding 108 CFU/mL). Mango peel an
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Dissertations / Theses on the topic "Mango peels"

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ARAÚJO, Cristiane Rodrigues de. "Cascas liofilizadas de manga Tommy Atkins: teor de fitoquímicos bioativos e potencial antioxidante." Universidade Federal Rural de Pernambuco, 2012. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5072.

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Submitted by (edna.saturno@ufrpe.br) on 2016-07-26T12:47:23Z No. of bitstreams: 1 Cristiane Rodrigues de Araujo.pdf: 1357200 bytes, checksum: e679be2445ef965c1948578b245819fa (MD5)<br>Made available in DSpace on 2016-07-26T12:47:23Z (GMT). No. of bitstreams: 1 Cristiane Rodrigues de Araujo.pdf: 1357200 bytes, checksum: e679be2445ef965c1948578b245819fa (MD5) Previous issue date: 2012-07-31<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>This work had as objective to characterize of freeze-dried bark of mango Tommy Atkins, come from organic farming, and defining the
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Geerkens, Christian H. [Verfasser]. "Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels / Christian H. Geerkens." Aachen : Shaker, 2015. http://d-nb.info/1080762353/34.

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Rezende, Trisha. "How to Peel a Mango." ScholarWorks@UNO, 2008. http://scholarworks.uno.edu/td/691.

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Oliveira, Nara Munick Cerqueira Lopes. "Avalia??o do p?s-tratamento do lodo de esgoto, proveniente de digestor anaer?bio, com casca e semente de manga." Universidade Estadual de Feira de Santana, 2013. http://localhost:8080/tede/handle/tede/192.

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Submitted by Ricardo Cedraz Duque Moliterno (ricardo.moliterno@uefs.br) on 2015-09-14T22:46:49Z No. of bitstreams: 1 disserta??o Nara Munick Cerquira Lopes Oliv eira.pdf: 4232139 bytes, checksum: a9ff1ac54121065ff87576be3e6c69b1 (MD5)<br>Made available in DSpace on 2015-09-14T22:46:49Z (GMT). No. of bitstreams: 1 disserta??o Nara Munick Cerquira Lopes Oliv eira.pdf: 4232139 bytes, checksum: a9ff1ac54121065ff87576be3e6c69b1 (MD5) Previous issue date: 2013-10-04<br>In an attempt to pathogen reduction in sewage sludge there are several post treatments alternatives, such as thermal drying, lime
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Nagel, Andreas [Verfasser]. "Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery / Andreas Nagel." Aachen : Shaker, 2019. http://d-nb.info/1190525747/34.

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Wang, Po-Kai, and 王柏凱. "Study of optimal extraction conditions of high temperature and high pressure pretreated mango peels and antioxidant activity." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/00598706461521223949.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>102<br>In this study, the effects of high temperature and high pressure puffing process and different extraction conditions on the antioxidant activity of functional components from peels of different mango cultivars were investigated. After high temperature and high pressure puffing treating, the moisture content of mango peels was significantly decreased. Elevated puffing temperature increased the extraction yield of functional components in four extraction conditions (A, B, C and D). The extraction solvent in condition A was water, B was ethanol, C was water
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Rodrigues, João Filipe Lizardo. "O Último Manto Real da Coroa Portuguesa – Estudos para a sua Conservação e Restauro." Master's thesis, 2021. http://hdl.handle.net/10362/121443.

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O último Manto Real da Coroa Portuguesa é um objeto de Estado que participava numa cerimónia única. É uma peça de indumentária-insígnia que tem sido sujeita a diversos tratamentos danosos, e as condições de exposição também provocaram, ou agravaram, a sua degradação. Algumas das patologias são profundas, pondo em causa a sua estabilidade e perturbando a perceção do objeto. Este caso é um excelente exemplo da relevância da pesquisa documental e do estudo sobre os valores para a preservação do património cultural. A tomada de decisão depende diretamente desses resultados, e requer u
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Books on the topic "Mango peels"

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Sasaki and Peeps, Vol. 2 (manga). Yen Press LLC, 2023.

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Buncololi, Pureji Osho, and Kantoku. Sasaki and Peeps, Vol. 1 (manga). Yen Press LLC, 2022.

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Book chapters on the topic "Mango peels"

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Che Sulaiman, Intan Soraya, Azham Mohamad, and Isharudin Md. Isa. "Mango Peels as a Source of Nutraceuticals." In Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98760-2_4.

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Nisha and Vibha Bhatnagar. "Mango Peels: A Potential Source of Nutrients and a Preservative." In Emerging Technologies in Food Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2556-8_12.

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Yusop, Mohamad Firdaus Mohamad, Nasehir Khan E. M. Yahaya, Jamilah Karim, Muhammad Azroie Mohamed Yusoff, Ahmad Zuhairi Abdullah, and Mohd Azmier Ahmad. "Synthesis of Microwave-Assisted Mango Peel Based Activated Carbon for Methylene Blue Dye Removal." In Green Energy and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1695-5_21.

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Chaudhari, Ritul, Pornima Khadke, Saurabh Joglekar, and Pranav D. Pathak. "Applications of Life Cycle Assessment in Biorefinery: Case Study on Mango Peel Waste Biorefinery." In Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7481-6_13.

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Ghosh, A., D. Chakravorty, Mehabub Rahaman, and S. Bose. "Efficiency of Mango Peel Derived Activated Carbon Prepared via Different Routes as Adsorbent for Rhodamine B." In Waste Water Recycling and Management. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2619-6_10.

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Abidin, Noor Shazliana Aizee, and Siti Nur Filzah Mohd Fikri. "Physicochemical, Antioxidant Activity and Total Phenolic Content of Perlis Sunshine Mango Peel Flour and Bread Made from Different Drying Method." In Green Energy and Technology. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-3785-0_15.

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Reyes-Cabrera, Estefania Guadalupe,. "Evaluation of substrates for biopolymer processing." In Young researchers Engineering Applications. ECORFAN, 2023. http://dx.doi.org/10.35429/p.2023.1.71.78.

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The substitution by biodegradable plastics through the implementation of lignocellulosic polymers based on lignocellulose represents a potential idea to reduce their impact and take advantage of these wastes, decreasing their cost for final disposal and the environmental damage they generate. In this project, substrates based on banana and mango peels were evaluated for Pseudomona to obtain a biopolymer with the objective of determining which substrates generate a greater amount of polymers by comparing mango, banana and potato peels with known growth media. The process is composed of a mechan
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Bodkhe, Madhura, Sunil Jayant Kulkarni, Tejas Chalke, and Ajaygiri K. Goswami. "Fruit Peel Waste Valorization Through Its Biosorptive Nature." In Practice, Progress, and Proficiency in Sustainability. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-4054-7.ch005.

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Treatment and segregation of kitchen and food waste from other nonbiodegradable solid waste is practiced by municipalities to reduce the solid waste and optimize the treatment cost. Fruit peels from the kitchen, juice centres, and other food processing industries can be used as biosorbents for removing heavy metals from the wastewater. Peels of orange, banana, citrus, mango, dragon fruit, and pineapple have the ability to accumulate heavy metals. Ion exchange, adsorption, complexion, and precipitation mechanisms are responsible for removal of heavy metals from wastewater. The investigations on
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Vakili, Roshanak. "Agricultural Pectin Extraction in Iranian Experimental Settings." In Pectin - Extraction, Processing, and Uses in the Food and Pharmaceutical Industries [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109935.

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Pectins are belonged to one important group of polysaccharides extracted from the plant cell walls. Commercial pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Due to rich contents of partially esterified galacturonic acid (GalA) found in agri-food waste, the valorization of recovery process needs to be further developed with economic and environmental benefits. Accordingly, in order to maximize the utilization of these residues, some researchers attempted to extract multiple valuable products fro
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"Marshmallow Peeps." In Sai cosa mangi? Springer Milan, 2009. http://dx.doi.org/10.1007/978-88-470-1175-5_55.

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Conference papers on the topic "Mango peels"

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Ajani, Mofopefoluwa A., and Sunday O. Isehunwa. "Effectiveness of Mangifera Indica Peels for Heavy Metal Adsorption in the Treatment of Produced Water from Niger-Delta Oilfields." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/212006-ms.

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Abstract Produced water usually contains contaminants such as hydrocarbon fractions, heavy metals, corrosion inhibitors, etc. which are potentially harmful to the environment. Produced water has to be treated to conform to regulatory standards. Treatment techniques that are both robust and cost-effective need to be developed to increase the economic viability of produced water treatment. This research evaluates the effectiveness of mango peels as bio-adsorbents in the treatment of produced water and the effectiveness of modifications made to the mango peels. Produced water samples were obtaine
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Pradityana, Atria, Hari Subiyanto, Winarto, Budi Luwar Sanyoto, Joko Sarsetiyanto, and Suhariyanto. "Analysis of surface characteristic in mango peels as inhibitor in acid solution." In DISRUPTIVE INNOVATION IN MECHANICAL ENGINEERING FOR INDUSTRY COMPETITIVENESS: Proceedings of the 3rd International Conference on Mechanical Engineering (ICOME 2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5046298.

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Pradityana, Atria, Subowo, Arino Anzip, Denny M. E. Soedjono, Eddy Widiyono, and Rizaq Prayogi. "Inhibition mechanism on mango peels as organic inhibitor in 1 M HCl solution." In DISRUPTIVE INNOVATION IN MECHANICAL ENGINEERING FOR INDUSTRY COMPETITIVENESS: Proceedings of the 3rd International Conference on Mechanical Engineering (ICOME 2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5046291.

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AMRAN, N. A. "Comparison of antioxidative performance of synthetic and natural-derived antioxidants for oxidative stabilization of biodiesel." In Decarbonization Technology: ICDT2024. Materials Research Forum LLC, 2025. https://doi.org/10.21741/9781644903575-22.

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Abstract. In this work, liquid extracts of banana, mango, and fruit palm peels recovered via supercritical fluid extraction (SFE) were used as natural antioxidants whose antioxidative effectiveness was compared with those of their synthetic antioxidant counterparts namely quercetin, gallic acid, and beta-carotene on improving biodiesel’s resistance to oxidation reaction. Blends of the two antioxidant types were tested in mono (single antioxidant) and binary (mixture of two antioxidants) dosages. The results show that a superior antioxidative effect was manifested by the natural antioxidants ex
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Angelats-Silva, Luis Manuel, Santiago M. Benites, Moisés Miguel Gallozzo-Cardenas, et al. "Incorporation of alcoholic extract of mango peel on mango seed starch-based bioactive compounds." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.888.

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Ahamed, K. Sabeel, A. Fathima Darras Gracy, and K. Mohana Priya. "Industrial wastewater treatment using groundnut shell and mango peel." In PROCEEDINGS OF THE 4TH INTERNATIONAL COMPUTER SCIENCES AND INFORMATICS CONFERENCE (ICSIC 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0178496.

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Espinoza, Felipe J., and Fedreico F. Hahn. "Construction of a prototype heat pump dehydrator for mango pulp and peel." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202101215.

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Peng, Shaodan, Xiaobing Huang, Jihua Li, Lijing Lin, and Wen Xia. "Effect of Dynamic High-pressure Homogenization Conditions on Dietary Fiber from Mango Peel." In 2017 6th International Conference on Energy and Environmental Protection (ICEEP 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/iceep-17.2017.204.

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Halim, Noor Amirah Abdul, Mohammed Abdullah Issa, Rozaini Abdullah, Sharifah Zati Hanani Syed Zuber, Nor Fauziah Zainudin, and Wan Jing Ooi. "Parameter effects and optimisation studies on ultrasound-assisted extraction of polyphenolics from mango peel wastes." In THE 3RD INTERNATIONAL CONFERENCE ON SCIENCE, ENGINEERING, AND TECHNOLOGY 2023 (ICSET2023). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0202616.

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Vicenssuto, Gabriela, and Ruann de Castro. "Mango peel increased the growth rates of microorganisms and antioxidant properties of products during kefir fermentation." In Congresso de Iniciação Científica UNICAMP. Universidade Estadual de Campinas, 2019. http://dx.doi.org/10.20396/revpibic2720192323.

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