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Journal articles on the topic 'Mango seed shell fiber'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Rabboni, Mike Government, Thompson Okeke Edozie, Stone Odera Raphael, Kingsley Ani Amechi, Thaddaeus Julius, and Bernard Ikechukwu Nnaemeka. "Significance of alkaline treatment on the composition of mango seed shell fiber for polymer composite application." Indian Journal of Science and Technology 13, no. 21 (2025): 168–2174. https://doi.org/10.17485/IJST/v13i21.81.

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Abstract <strong>Background/Objectives:</strong> The minimization of unnecessary components from agro-waste is essential for performance and conversion into useful products in domestic and industrial utilization. The need for removal of these unwanted components is important to boost the strength of the agro-waste for its effectiveness as additive in agro-based polymer composite production as new engineering material for structural purpose. This investigation entailed the influence of NaOH concentration and soaking time on the key compositional content of novel mango seed shell fiber (MSS

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Mohan Kumar, K., Venkatesh Naik, Sunil S. Waddar, N. Santhosh, Vijayanand Kaup, and H. V. Harish. "Mechanical and Water Absorption Characterization of Mango Seed Shell/Epoxy Composite for Low Load Carrying Structures." International Journal of Polymer Science 2023 (March 6, 2023): 1–15. http://dx.doi.org/10.1155/2023/9976409.

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The present work deals with the characterization of mango seed shell fiber reinforced epoxy composites by using hand layup method by varying the volume composition of the mango seed shell from 0 vol. % to 60 vol. % (M-0 to M-60). The physical density test, tensile test, flexural test, and water absorption test were conducted as per the American Society for Testing and Materials (ASTM) standards. Results revealed that the tensile strength of M-20 (20 vol. %) is 43% more than a neat epoxy, while the flexural strength of M-50 (50 vol. %) is greater than 10.85% more than a neat epoxy. The water ab

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3

Government, Rabboni Mike. "Significance of alkaline treatment on the composition of mango seed shell fiber for polymer composite application." Indian Journal of Science and Technology 13, no. 21 (2020): 2168–74. http://dx.doi.org/10.17485/ijst/v13i21.81.

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4

Rohini, C., P. S. Geeth, R. Vijayalakshmi, and E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread." Journal of Applied and Natural Science 14, SI (2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.

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Fruit spread is prepared by combining sugar with processed fruit juice, concentrated fruit juice, or whole fruit. Pumpkin (Curcurbita maxima) seeds are commonly seen as industrial waste and discarded. Pumpkin seed was roasted and made into powder form. β-carotene rich fruits such as mango, papaya, and muskmelon were used to extract the pulp. To obtain a desired consistency of fruit spread, the fruit pulp (25%) was blended with roasted seed powder (70%) Fruits were scattered at 5° to 10° Brix and sugar was added. To extend the shelf life and improve the quality of the spreads, they were pasteur

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Akindiya, I. O., T. O. Adekeye, F. O. Oladiran, J. O. Odubunmi, and S. C. Atuegwu. "Physico-Mechanical Properties of Hybrid Wood Plastic Composite." Bulletins of Natural and Applied Sciences 1, no. 1 (2024): 123–31. https://doi.org/10.5281/zenodo.10930677.

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<strong>Abstract</strong> The work studied the physico-mechanical properties of hybrid composite sheets made from chemically modified mango seed (<em>Magnifera indica</em>) shell and Balanite desert date (<em>Balanite aegyptiaca</em>) shell as reinforcements in high density polyethylene (HDPE) as matrix. The particle size was 150 mm (15 µm). The sheets were molded using a Saumya compression molding machine in Mango/Balanite fibre ratio of 100/0; 70/30; 50/50; 30/70 and 0/100 after milling on a Saumya two roll mill machine. The mechanical, hardness and swelling behaviour properties of the

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Bahtiar, Ahmad Dony. "ENGINEERING OF WASTE PODANG MANGO SEED FILM AND EPOXY AS COMPOSITE MATERIAL." Jurnal Teknik Mesin 2, no. 2 (2024): 258–62. https://doi.org/10.33795/j-meeg.v2i2.6551.

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Mango Podang, a fruit with a combination of sweet and fresh flavors. Guaranteed not to cause coughing or sore throat when enjoyed. In fact, it is reported that the contents of Podang mango will not cause stomach ache or cough no matter how much you consume it. This mango, which can only be found in the agricultural area on the slopes of Mount Wilis, Kediri Regency, has often been exhibited abroad, because this fruit is only found in Kediri Regency. Until now, only the fruit has been used properly, however, the podang manga seed waste has not been used properly, resulting in waste that is just

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7

Pradnya Putri, Ni Made Meilinda, Anak Agung Istri Sri Wiadnyani, and Ni Made Indri Hapsari Arihantana. "Pengaruh Perbandingan Tepung Kernel Biji Mangga Arum Manis (Mangifera indica L.) dan Tapioka (Manihot utilissima) Terhadap Karakteristik Biskuit Bebas Gluten." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 14, no. 1 (2025): 68. https://doi.org/10.24843/itepa.2025.v14.i01.p06.

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Mango seed kernel are high in carbohydrates this can be used to make biscuits. To reduced hardness, required the addition such as tapioca. The aim of this study was to determine the effect ratio of mango seed kernel flour and tapioca on biscuits characteristics and determine the right comparison to make biscuit with the best characteristics. This research used Completely Randomized Design (CRD) with 6 treatment levels, with ratio of mango seed kernel flour and tapioca: 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50, each treatment was repeated 3 times. Data was analyzed used ANOVA then by Duncan

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8

Sagar, Ankita, and R. P. Singh. "Biochemical estimation of nutritive parameters in waste seed kernel of Mango (Mangifera indica L.)." International Journal of Agricultural Invention 1, no. 01 (2016): 113–15. http://dx.doi.org/10.46492/ijai/2016.1.1.20.

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“Super fruit” mango is luscious and most celebrated tropical fruit. It belongs to genus Mangifera and family Anacardiaceae. Mango consists of 33-85 % edible pulp and 9-40 % inedible kernel. Wide varieties of processed products derived from mango pulp. These products are of world wide popularity. Mango kernel is a major waste product obtained after processing. In the present investigation moisture, carbohydrate, protein, crude fiber, ash, and fat content was analyzed in mango kernel. Moisture, carbohydrate, protein, crude fiber, ash, and fat content found were 43.22, 46.85, 4.99, 1.60, 2 and 12

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9

Agarwal, Vyoma, and Ila Joshi. "Nutrient Dense Ready to Prepare Meetha cheela for Elderly People at Risk of Malnutrition." Asian Pacific Journal of Health Sciences 9, no. 2 (2022): 146–51. http://dx.doi.org/10.21276/apjhs.2022.9.2.29.

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Elderly people suffer from a number of physical, psychological, and social changes which makes them vulnerable to malnutrition. These changes present the need to develop nutrient dense products which can be easily prepared by them. The present study was planned with the objective to prepare such a product. The ingredients for the ready to prepare (RTP) sweet cheela mix were subjected to various processing techniques to increase nutrient availability and digestibility. A combination of wheat, green gram whole, and finger millet (ragi) was used in different proportions (15%, 30%, 45%, and 60%) i

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Utami, Ni Kadek Ayu Nira, Anak Agung Istri Sri Wiadnyani, and I. Wayan Rai Widarta. "Pengaruh Waktu Blanching Terhadap Karakteristik Tepung Kernel Biji Mangga Arumanis (Mangifera indica L.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 13, no. 4 (2024): 758. https://doi.org/10.24843/itepa.2024.v13.i04.p07.

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The significant sources of horticultural waste in Indonesia is mango seed waste. The high starch content in mango seeds allows for their conversion into flour. A common issue in processing mango seed kernel flour is the propensity for browning. Therefore, blanching is necessary to improve the physicochemical characteristics of the mango seed kernel flour. The aim of this study is to determine the effect of blanching time on the characteristics of the flour and to identify the optimal blanching duration to produce mango seed kernel flour with the best characteristics. This research was conducte

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11

Andrade, L. A., M. A. S. Barrozo, and L. G. M. Vieira. "Thermo-chemical behavior and product formation during pyrolysis of mango seed shell." Industrial Crops and Products 85 (July 2016): 174–80. http://dx.doi.org/10.1016/j.indcrop.2016.03.004.

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12

Leguizamón Delgado, Maria Alejandra, Alba Lucía Duque Cifuentes, and Victor Dumar Quintero Castaño. "Physico-chemical and sensory evaluation of a mango-based fruit bar." DYNA 86, no. 210 (2019): 276–83. http://dx.doi.org/10.15446/dyna.v86n210.72950.

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The objective of this work was the evaluation of a mango-based fruit bar. Tommy Atkins pulp and mango peel physicochemically were characterized. Three drying methods were compared: lyophilization, convection drying, and microwave assisted convection drying. Subsequently six formulations were made varying the amount of pectin from 0.5 to 2.5%, water, inulin, glycerol and ascorbic acid. The results obtained showed that microwave-assisted convection drying at 40 ° C for the shell showed a higher concentration of fiber. Two formulations were selected for physicochemical, microbiological and sensor

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13

Muthu, R. Kanmani. "Fabrication and Property Evaluation of Biodegradable Tableware (Plate) Made from Mango Seed Shell." International Journal of Pure & Applied Bioscience 7, no. 1 (2019): 448–54. http://dx.doi.org/10.18782/2320-7051.7443.

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14

., Shashikant R. Mise. "ADSORPTION STUDIES OF COLOURREMOVAL BYACTIVATED CARBON DERIVED FROM MANGIFERA INDICA (MANGO) SEED SHELL." International Journal of Research in Engineering and Technology 02, no. 13 (2013): 325–28. http://dx.doi.org/10.15623/ijret.2013.0213060.

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15

Ganeshan, Gautam, Krushna Prasad Shadangi, and Kaustubha Mohanty. "Thermo-chemical conversion of mango seed kernel and shell to value added products." Journal of Analytical and Applied Pyrolysis 121 (September 2016): 403–8. http://dx.doi.org/10.1016/j.jaap.2016.09.004.

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16

Amin, Muhammad, Mahinsasa Narayana, Asadullah Baloch, Syed Kamran Sami, Muhammad Najam Khan, and Syed Haseeb Sultan. "Bioenergy production from waste mango seed shell by thermo-chemical conversion and its importance for mango fruit processing industry." Journal of Applied and Emerging Sciences 9, no. 1 (2019): 48. http://dx.doi.org/10.36785/jaes.91272.

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17

Ochuokpa, Ezekiel Otor, D. S. Sumaila, and Abdulmumin Adebisi. "Development of Aluminium Based Mango Seed Mangiferaindica Shell Ash (MSSA) Particulate Metal Matrix Composite." International Journal of Engineering Materials and Manufacture 6, no. 3 (2021): 176–86. http://dx.doi.org/10.26776/ijemm.06.03.2021.09.

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A composite material is a combination of two or more chemically distinct and insoluble phases; its properties and structural performance are superior to those of the constituents acting independently. MMCs are made by dispersing a reinforcing material into a metal matrix to improve their properties. They are prepared by powder metallurgy and casting, although several technical challenges exist with casting technology. Achieving a homogeneous distribution of reinforcement within the matrix is one such challenge, and this affects directly on the properties and quality of composite. In this work

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18

Tungga Hayu Nirmala, Cipta, Safira Cecilia Z, Nurul Widji Triana, and Suprihatin. "Pembuatan Tepung Biji Mangga (Mangifera indica L.) dengan Metode Blanching dan Penambahan Asam Askorbat." Jurnal Ilmiah Teknik Kimia 8, no. 2 (2024): 124–31. http://dx.doi.org/10.32493/jitk.v8i2.41438.

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Biji mangga memiliki kandungan protein (7,5 – 13%), karbohidrat (69,2 - 80%), kalsium (0,21%), abu (2,2 –2,6%), fosfor (0,22%) dan serat (2,0 – 4,6%). Oleh karena itu, biji mangga dapat diolah menjadi bahan pangan yang potensial. Tujuan penelitian yaitu membuat tepung biji mangga, mengetahui pengaruh waktu blanching serta konsentrasi asam askorbat terhadap kandungan karbohidrat, lemak, protein, kadar air dan sensori tepung biji mangga. Pembuatan tepung biji mangga melalui tahapan diantaranya pengupasan kulit, pencucian biji, pemotongan tebal 0,5 cm, penimbangan, blanching 85℃ selama (0; 2,5; 5

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19

J.P, Omorodion, Nnenna, and Osakuade, Felicia O. "Physiochemical and Microbial Quality of Melon and Bush Mango Seeds and Milled Products in Local Markets ln Rivers State,Nigeria." Asian Journal of Microbiology and Biotechnology 9, no. 2 (2024): 47–59. http://dx.doi.org/10.56557/ajmab/2024/v9i28791.

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Risk of food borne infection contamination of food, in Africa is increased due to environmental, agronomic and socio-economic factors. This study assesses the microbial quality of melon and bush mango displayed in the local markets, aiming to provide valuable insights into the safety and quality of these widely consumed food products. Standard procedure for microbiological and proximate analysis were employed. The heterotrophic bacteria count ranged from 8.5 x 10⁵ cfu/g to 1.35 x10⁶ cfu/g. The total staphylococcus count ranged from 1.2 x 10³ cfu/g to 4.35 x 10³ cfu/g. The coliform count ranged

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20

Nwakalor Chizoba Nkiru. "Proximate and Sensory Evaluation of Cake Produced from Blends of Wheat and Mango Kernel Flours." African Journal of Agricultural Science and Food Research 18, no. 1 (2025): 129–39. https://doi.org/10.62154/ajasfr.2025.018.010667.

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This study was aimed at producing cake from the blends of wheat flour and mango seed kernel flour. Mango seeds of German variety were procured from local farms. Kernels were separated from seeds and processed into flour through various processing steps. This study was carried out to investigate the effect of mango kernel flour on the sensory qualities and proximate composition of cake. Composite flour was formulated by mixing all-purpose wheat flour with mango kernel flour as follows: Sample A11 (100% wheat: 0% Mango kernel), B22 (97.5% wheat: 2.5% Mango kernel), C33 (95% wheat: 5% Mango kerne

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21

Frances, Ejimofor Chiamaka, Nwakoby Nnamdi Enoch, Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka, and Mbaukwu Onyinye Ann. "Proximate Analysis of Avocado Pear and Green Mango: Evaluation of Macro and Micro-Nutrient Content of Peels, Fruit and Seed." Asian Journal of Research in Crop Science 8, no. 4 (2023): 125–34. http://dx.doi.org/10.9734/ajrcs/2023/v8i4193.

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This research study is aimed at making a comparative analysis of proximate, sugar and vitamin contents in peels, seed and fruits of avocado pear and green mangoes from Awka metropolies. The proximate compositions (moisture, ash, fat, fiber, protein and carbohydrate), reducing, non-reducing and total sugar were determined using AOAC (Association of Official Analytical Collaboration) method. The concentration of vitamin A and C was determined by titration technique in aqueous extract of EDTA/TCA solution and titrating with CUSO4. The result show that moisture content of 10.10% was recorded for a

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22

Mise, Shashikant, and Trupti Nagendra Patil. "Adsorption Studies of Chromium(VI) on Activated Carbon Derived from Mangifera indica (Mango) Seed Shell." Journal of The Institution of Engineers (India): Series A 96, no. 3 (2015): 237–47. http://dx.doi.org/10.1007/s40030-015-0124-0.

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23

Monteiro, Carla R. M., Patrícia F. Ávila, Maria Angélica F. Pereira, et al. "Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides." Carbohydrate Polymers 253 (February 2021): 117274. http://dx.doi.org/10.1016/j.carbpol.2020.117274.

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Utpati, I. Gusti Agung Veto, Anak Agung Istri Sri Wiadnyani, and I. Nengah Kencana Putra. "Pengaruh Lama Perendaman Dalam Natrium Metabisulfit Terhadap Karakteristik Fisikokimia Tepung Kernel Biji Mangga Arum Manis (Mangifera indica L.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 14, no. 1 (2025): 14. https://doi.org/10.24843/itepa.2025.v14.i01.p02.

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The potential of carbohydrate sources, such as mango seeds, has not been widely explored. The high production level of Arum Manis mangoes results in an increased amount of waste in the form of mango seeds. The waste from Arum Manis mango seeds contains carbohydrates that can be turned into flour; however, it faces the problem of browning. One solution is to soak the seeds in sodium metabisulfite. This research sought to identify the impact of varying soaking durations in sodium metabisulfite on the physicochemical properties of Arum Manis mango seed kernel flour and to establish the optimal so

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U S, Rammiya. "Utilization of mango processing industrial waste into value added products." YMER Digital 21, no. 08 (2022): 503–14. http://dx.doi.org/10.37896/ymer21.08/43.

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Around the world, the food processing industries produce significant amounts of food wastes or byproducts each year. The industries that process plant-based foods, such as those that process fruits and vegetables, cereals and pulses, nuts and oil seeds, etc., mostly create byproducts including bran, husk, pomace, seed, peel, shell, seeds, stems, and seed coat. When these waste products are disposed of as waste or used as cattle feed, they pollute the ecosystem and lose important nutrient components. By-products from the food processing industry are a prospective source of bioactive and functio

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Asadu, Christian O., Onu Chijioke Elijah, Nick O. Ogbodo, et al. "Treatment of crude oil polluted water using stearic acid grafted mango seed shell (Mangifera indica) composite." Current Research in Green and Sustainable Chemistry 4 (2021): 100169. http://dx.doi.org/10.1016/j.crgsc.2021.100169.

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Akpen, GD, IL Nwaogazie, and TG Leton. "Column studies on the removal of chromium from waste water by mango seed shell activated carbon." Journal of Science and Technology (Ghana) 35, no. 2 (2015): 1. http://dx.doi.org/10.4314/just.v35i2.1.

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Ali, Behailu Ibrahim, and Dawit Gudeta Gunjo. "Performance evaluation of throated downdraft gasifier using peanut shell and mango seed hull as a feedstock." Results in Engineering 20 (December 2023): 101642. http://dx.doi.org/10.1016/j.rineng.2023.101642.

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Husen, S. "Fruit Characterization and Evaluation of Hybrids Mango (Mangifera Indica L.)." International Journal of Engineering & Technology 8, no. 1.9 (2019): 259–63. http://dx.doi.org/10.14419/ijet.v8i1.9.26411.

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Variety improvement to get a unique and exotic mango being one of the mango breeding program in Indonesia. This study aims to perform the characterization and evaluation of mango hybrids by morphological characteristics and chemical properties as well as fruit yield. The material is 17 mango plants hybrid (F1),Â 3 years old,Â theÂ cultivars from crosses Arumanis -143 (Cg-48) which has a green color on the fruit skin with 6 clones of Cukurgondang red mango. To find fruit diversity, 16 characters quantitative and 23 qualitative characters are observed using Descriptors for Mango ofÂ The Internat

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Munusamy, Kuppusamy, Rajesh S. Somani, and Hari C. Bajaj. "Breakthrough adsorption studies of mixed gases on mango ( Mangifera indica L.) seed shell derived activated carbon extrudes." Journal of Environmental Chemical Engineering 3, no. 4 (2015): 2750–59. http://dx.doi.org/10.1016/j.jece.2015.05.010.

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Akpen, G. D. "Optimum conditions for the removal of colour from waste water by mango seed shell based activated carbon." Indian Journal of Science and Technology 4, no. 8 (2011): 890–94. http://dx.doi.org/10.17485/ijst/2011/v4i8.16.

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Okeowo, Idris Olanrewaju, Ezekiel Olalekan Balogun, Ayodeji Joshua Ademola, et al. "Adsorption of Phenol from Wastewater Using Microwave-Assisted Ag–Au Nanoparticle-Modified Mango Seed Shell-Activated Carbon." International Journal of Environmental Research 14, no. 2 (2020): 215–33. http://dx.doi.org/10.1007/s41742-020-00244-7.

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Wongkaew, Malaiporn, Sila Kittiwachana, Nutthatida Phuangsaijai, et al. "Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality." Plants 10, no. 6 (2021): 1148. http://dx.doi.org/10.3390/plants10061148.

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Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-quality food additives are of commercial need. Subsequently, the ultimate aim of the present study was to comprehend their relationship using chemometric data analyses as part of raw material sourcing criteria. Principal component analysis (PCA) advised that mangoes of ‘mahachanok’ and ‘nam dok mai’ could

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Kuram, Emel. "UV and thermal weathering of green composites: Comparing the effect of different agricultural waste as fillers." Journal of Composite Materials 54, no. 24 (2020): 3683–97. http://dx.doi.org/10.1177/0021998320936344.

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In general, agricultural waste (residue) is left to nature or employed as fuel material in houses. However, such use of agricultural waste adversely affects the environment. To reduce the negative impact of agricultural waste on the environment, it can be utilized as natural filler in thermoplastic composites owing to its cellulosic structure. This research aims to determine ultraviolet (UV) and thermal ageing of natural fiber reinforced composites to investigate their potential of using in outdoor applications. Therefore, five kinds of agricultural waste were employed as natural fillers for f

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Garcia, Ronald Vieira, Magno de Lima Silva, Victor Emanuel de Morais Oliveira, et al. "Materials for methylene blue adsorption." Research, Society and Development 10, no. 9 (2021): e37410918114. http://dx.doi.org/10.33448/rsd-v10i9.18114.

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Adsorption is a surface phenomenon, in which the adsorbate is adhered to an adsorbent material and have been study for the removal of textile dyes, which have high toxicity to the aquatic environment. One of the dyes that stands out is methylene blue, which is organic, basic, aromatic, heterocyclic and molecular formula (C16H18ClN3S). In this study, we aim was to carry out a bibliography review in national and international scientific journals with articles published in the period from 2005 to 2019, of the adsorbent materials for the adsorption of the methylene blue dye. The materials reported

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Dr., Monika Singh* and Dr.Susan Verghese.P. "CONVENTIONAL AND INNOVATIVE TECHNIQUES FOR REMOVAL OF HEAVY METALS FROM ELECTROPLATING INDUSTRY WASTE WATER." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 5, no. 10 (2016): 150–59. https://doi.org/10.5281/zenodo.159343.

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The main goal today is to adopt appropriate measures and develop suitable techniques for removing heavy metals from waste water released from industrial operations. The major constituents in the waste water being generated from the metal finishing processes are cyanides, various metal ions [Fe, Cu, Ni, Ag, Mn, Pb, Zn and Cr(VI)] oils and greases, organic solvents, acids and alkalies. The characteristics of the waste stream from electroplating industries are so toxic and corrosive due to the presence of these heavy metals. The present paper reveals the electroplating industry operations which i

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Gatawa, G., J. Nahurira, L. Gamaniel, V. Mayani, R. Thaker, and S. Mayani. "Extraction of Nanocellulose Fiber from Agrowastes for Efficient Fluoride Removal: A Sustainable Approach." Asian Journal of Chemistry 36, no. 9 (2024): 2063–69. http://dx.doi.org/10.14233/ajchem.2024.31105.

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The subject of water defluorination is becoming increasingly important, owing to chronic diseases such as fluorosis, neurological impairment and bone softening caused by fluoride contamination of drinking water in excess of 1.5 mg L–1. Agrowastes (cotton seed and groundnut shells), the commonly available and renewable resource, were used as the precursor for the production of nanocellulose fiber i.e. cotton seed nanocellulose fiber (CNF) and groundnut shell nanocellulose fiber (GNF) as an exceptional method for fluoride removal. The physico-chemical characterization techniques were employed to

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Syafri, Rahmadini, Chairil Chairil, Muhammad Rizqi Pratama, Muhammad Alfayed, Kardina Febriani, and Hardi Rahayu Saputra. "Utilization of Rubber seed shell and Palm Oil Fronds as Composite Materials for Automotive Industry." Jurnal Kimia Sains dan Aplikasi 23, no. 4 (2020): 102–8. http://dx.doi.org/10.14710/jksa.23.4.102-108.

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Rubber seed shell (RSS) and Palm Oil Fronds (POF) are types of solid waste produced from rubber and palm oil plantation that has not been fully utilized. Meanwhile, in the automotive industry, composites have been the material of choice in some of its components. For example, composite body panels have been widely used in sports cars and passenger cars. This study aimed to utilize RSS powder and POF fiber waste as reinforcing fillers for the composite matrix. The matrix used was liquid polyester resin with the addition of catalyst as a hardener. RSS, which has been carbonized, was then activat

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Lin, Yi-Li, and Nai-Yun Zheng. "Biowaste-to-biochar through microwave-assisted wet co-torrefaction of blending mango seed and passion shell with optoelectronic sludge." Energy 225 (June 2021): 120213. http://dx.doi.org/10.1016/j.energy.2021.120213.

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Abrorov, Akbar, and Orzumurod Ikromov. "Analysis of capabilities of fiber separation in the existing parameters of the teeth profile of a disc saw." Modern Innovations, Systems and Technologies 1, no. 4 (2021): 55–61. http://dx.doi.org/10.47813/2782-2818-2021-1-4-55-61.

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The article covers the gripping capabilities of cotton fiber by tooth profiles of the disc saw. The working parameters between the teeth have been determined. The process of impact of cottonseeds on the saw teeth has been studied, as well as the regularity of the effect of the impact force on the saw tooth and on the indicators of the hardness of the seed shell have been determined.

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Purushothaman, T., and M. Francis Luther King. "Mechanical Behaviour of Palm Seed Shell Fiber Reinforced Polymer Composites: Tensile, Flexural and Impact Properties." Journal of Advanced Microscopy Research 13, no. 1 (2018): 112–17. http://dx.doi.org/10.1166/jamr.2018.1366.

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Lasano, Nur Fatimah, Azizah Haji Hamid, Roselina Karim, Mohd Sabri Pak Dek, Radhiah Shukri, and Nurul Shazini Ramli. "Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel." Molecules 24, no. 2 (2019): 320. http://dx.doi.org/10.3390/molecules24020320.

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Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential antioxidant activity, and the fruit waste could demonstrate functional and nutritional potential. In the present study, the nutritional composition (proximate, sugars, vitamins and minerals analyses), the anti-diabetic activities and phytochemical profile of M. odorata peel and seed kernel were investigated for the first time. The results indicated that seed kernel rich in fat, protein, carbohydrate, and ash while peel contained significantly greater amount of fiber,

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Nur Yusaerah, Syahidah Rahmah, and Mujibur Rahman. "Potensi Pigmen Pewarna Alami pada Corak Warna Lipa Sabbe sebagai Sumber Belajar IPA." JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM 1, no. 1 (2022): 111–21. http://dx.doi.org/10.55606/jurrimipa.v1i1.621.

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Along with the growing public awareness of personal and environmental health, lipa sabbe products with natural colors are increasingly popular. Natural dyes are advantageous because they do not need to be imported, are safe for human health during the manufacturing process, do not pollute the environment, and are safe. Although synthetic dyes are easier to use, they are harmful to health, produce hazardous waste, pollute the environment, and are made from imported materials. This study aims to determine the types of plants that can be used as natural dyes for lipa sabbe. Qualitative methods wi

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Government, RM, JA Olowokere, CM Odineze, CO Anidobu, EA Yerima, and BI Nnaemeka. "Influence of Soaking Time and Sodium Hydroxide Concentration on the Chemical Composition of Treated Mango Seed Shell Flour for Composite Application." Journal of Applied Sciences and Environmental Management 23, no. 1 (2019): 21. http://dx.doi.org/10.4314/jasem.v23i1.3.

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Zhou, Yang, Chunguang Long, Jialiang Huang, Zhigang Deng, and Taishan Cao. "Effect of surface treatments on properties of lacquer seed shell fiber-reinforced poly(lactic acid) composites." Journal of Reinforced Plastics and Composites 32, no. 18 (2013): 1348–58. http://dx.doi.org/10.1177/0731684413492452.

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ZHARKIKH, O. A., I. I. DMITREVSKAYA, and S. L. BELOPUKHOV. "APPLICATION OF NEW CHELATE AGENTS ON OILSEED FLAX." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 4 (2021): 30–40. http://dx.doi.org/10.26897/0021-342x-2021-4-30-40.

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The article presents data on the effect of complex chelating agents Chelaton Extra and Chelate Zn on the oilseed flax variety Severny when grown at the field station of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy. The study found that the agent Chelaton Extra increased the fiber yield better, and the agent Zn Chelate increased the seed yield by 0.7–1 c/ha and 2.4–2.5 c/ha, respectively. The agent Chelate Zn, relative to Chelaton Extra, increased proteins in seeds by 2.9–4%, lipids by 3.6–4.2%. The use of complex chelating agents increased the oil yield and the am

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Ezechukwu, Vincent Chukwuemeka, Ifeanyi Ugochukwu Onyenanu, Gabriel Ayadinuno, Joesph Okwudili Agwaziam, and Charles Okechuku Ojinekeya. "Corrosion Resistance of Developed Bolted Flange Made of Momordica Angustisepala Fiber (MAF) and Breadfruit Seed-Shell Particles (BFSAP)." IPS Journal of Engineering and Technology 1, no. 1 (2025): 34–37. https://doi.org/10.54117/ijet.v1i1.4.

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Connecting pipe systems and pressure vessels requires bolted flanged joints. One of the most frequent reasons why bolted flanged joints leak is corrosion of the flange surface. This research investigates the corrosion resistance of composite bolted flanges made of Momordica angustisepala fiber (MAF) and breadfruit seed-shell particles (BFSAp). The result shows 100% polarization resistance with a corrosion rate of 0.00 mil per year was obtained for the developed composite. This shows that the corrosion problem of a metallic bolted flange can be reduced using the developed composite.

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Jabeen, Asma, Urooj Kamran, Saima Noreen, Soo-Jin Park, and Haq Nawaz Bhatti. "Mango Seed-Derived Hybrid Composites and Sodium Alginate Beads for the Efficient Uptake of 2,4,6-Trichlorophenol from Simulated Wastewater." Catalysts 12, no. 9 (2022): 972. http://dx.doi.org/10.3390/catal12090972.

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In this study, mango seed shell (MS)-based hybrid composite and composite beads (FeCl3-NaBH4/MS and Na-Alginate/MS) were designed. Batch and column experimental analyses were performed for the uptake of 2,4,6-trichlorophenol (2,4,6-TCP) from wastewater. The physicochemical characteristics of both composites were also examined. From the batch adsorption experiments, the best adsorption capacities of 28.77 mg/g and 27.42 mg/g were observed in basic media (pH 9–10) at 308 K for FeCl3-NaBH4/MS and 333 K for Na-Alginate/MS with 25 mg/L of 2,4,6-TCP concentration for 120 min. The rate of reaction wa

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Zverev, S. V., I. E. Minevich, A. S. Vasiliev, and E. N. Chumakova. "Rapeseed seed collapse products: separation and quality assessment." Agrarian science, no. 7 (July 31, 2025): 164–71. https://doi.org/10.32634/0869-8155-2025-396-07-164-171.

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Relevance. Obtaining high-quality rapeseed products is an integral part of the implementation of effective technologies for processing rapeseed seeds. Among the methods of preliminary preparation of seed material for further use, collapse stands out, which ensures the separation of the shell and the core.The aim of the work was to study in laboratory conditions various modes of crushing rapeseed seeds and their subsequent fractionation with the release of a protein-fat component in the form of a crushed core and shells.The methodology. The object of research is 00–type spring rape seeds that m

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Abdul Aziz, Ahmad Hazim, Aezerah Ekos, Norliza Julmohammad, et al. "Valorization of Bambangan (Mangifera pajang) By-Product by Extraction of Mangiferin using Ultrasonic Assisted Extraction." International Journal of Food 1, no. 2 (2024): 85–93. https://doi.org/10.51200/ijf.v1i2.5143.

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Bambangan (Mangifera pajang) is a fruit belonging to the Anacardiaceae family, which is a lesser-known member of the mango family. It is native to West Malaysia, namely in Sabah and Sarawak. This fruit possesses a significant amount of dietary fiber, is rich in juice, and emits a strong smell. Typically, around 35-40% of the fruit's total weight, which includes the peel and seed, is discarded as waste. Mangiferin, a xanthone C-glucoside possessing notable antioxidant and antibacterial characteristics, is predominantly present in the foliage of mango plants. This study employed ultrasonic-assis

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