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Journal articles on the topic 'Mango'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

DRABO, Corneille, Soutonnoma Zara NIKIEMA, and Wendpouiré Vianney TARPAGA. et.al. "Genetic Performance of Local Mango (Mangifera indica L.) Cultivars in Burkina Faso." Journal of Agriculture and Crops, no. 103 (July 25, 2024): 82–90. http://dx.doi.org/10.32861/jac.103.82.90.

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The mango tree is a perennial plant of considerable socio-economic importance in arid and semi-arid zones. Nowadays, mango trees die on orchards due to desiccation. The general objective of this study is to characterized local cultivars used as rootstocks in Burkina Faso. To this end, the cores of four mango rootstock cultivars were collected from two agroclimatics zones. The experience followed a completely randomized Fisher block design. Observations and measurements were carried out on 104 days after sowing (DAS). As a result, there are similarities between Mangot vert and Mangot guina cult

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Gálvez-López, Didiana, Sanjuana Hernández-Delgado, Maurilio González-Paz, Enrique Noe Becerra-Leor, Miguel Salvador-Figueroa, and Netzahualcoyotl Mayek-Pérez. "Genetic analysis of mango landraces from Mexico based on molecular markers." Plant Genetic Resources 7, no. 03 (2009): 244–51. http://dx.doi.org/10.1017/s147926210932434x.

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Genetic diversity and relationships among 112 mango (Mangifera indica) plants native to 16 states of Mexico and four controls [three mango cultivars (Ataulfo, Manila and Tommy Atkins) and one accession ofMangifera odorata] were evaluated based on amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) molecular markers. Mango germplasm shows broad dispersion through Mexico and genetically similar germplasm from different agroecological regions has previously been found by our group. Both AFLP and SSR analyses indicated high genetic similarity among mango populations that

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Crane, Jonathan, Jeff Wasielewski, Richard Campbell, Noris Ledesma, and Gary Zill. "Florida’s Changing Mango Industry." Proceedings of the Florida State Horticultural Society 136 (April 14, 2025): 43–45. https://doi.org/10.32473/fshs.136.1.138060.

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Mangos were introduced into Florida in the mid-19th century. During the early and mid-20th century acreage and production grew dramatically. Numerous institutional (USDA–ARS, UF/IFAS, Fairchild Tropical Botanic Garden) and private citizen mango introductions and seedling plantings resulted in numerous new and some superior mango cultivars (e.g., Haden, Palmer, Tommy Atkins, Keitt, Osteen, and Kent), which became the international trade standards. These mangos were primarily marketed through traditional packinghouses and handled in modern cold chain transport systems. The Florida mango industry

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Hong, Mee Young, Sama Safadi, Andrew Gehr, and Pia Asuncion. "Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose." Current Developments in Nutrition 6, Supplement_1 (2022): 287. http://dx.doi.org/10.1093/cdn/nzac053.028.

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Abstract Objectives Mangos are a nutrient-dense fruit containing high levels of various vitamins, minerals, dietary fiber, and bioactive phytochemicals (mangiferin, flavonoids, phenolic acids, and carotenoids). Many studies have investigated the beneficial effects of mango consumption through powders and extracts; however, few studies have examined fresh mango, specifically in contrast to the dried variety. The objective of the study was to determine the effects of fresh versus dried mango consumption on satiety levels and postprandial glucose. Methods In a randomized crossover design, 34 adul

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Ohnmar, Win. "Classification of Mango Fruit Varieties using Naive Bayes Algorithm." International Journal of Trend in Scientific Research and Development 3, no. 5 (2019): 1475–78. https://doi.org/10.5281/zenodo.3590945.

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Mangos are an important agricultural commodity in the global market for fresh products. In Myanmar, the type of mango called SeinTaLone is the best taste and the most people like it. Another type of mango called MaSawYin is not good taste but it is visually similar to the SeinTaLone. So, some people are difficult to classify the mango varieties. A means for distinguishing mango varieties is needed and therefore, some reliable technique is needed to discriminate varieties rapidly and non destructively. The main objective of this research was to classify the varieties of mango fruit that occur i

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Rivera, Alan Paul, Karla Gabriela Gómez Bull, María Marisela Vargas Salgado, and Juan Luis Hernández Arellano. "Comparación de fuerza torque ejercida con cinco diseños de herramienta manual." Mundo FESC 10, no. 20 (2020): 7–13. http://dx.doi.org/10.61799/2216-0388.616.

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En la actualidad los procesos de trabajo son áltamente automatizados, sin embargo, a pesar de tantos avances en el área industrial, gran parte de las actividades se continúan realizando con el uso de herramientas manuales, es por esta razón que un diseño apropiado es decisivo para prevenir la presencia de trastornos músculo-esqueléticos. Por lo que este trabajo tiene el objetivo de determinar la fuerza de torque ejercida con cinco mangos de desarmador con diferentes diseños, así como el encontrar la existencia de diferencias significativas en la fuerza ejercida con cada uno. Para este trabajo,

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Vega Huerta, Hugo Froilán. "Visión artificial para reconocimiento de mangos exportables utilizando redes neuronales." Paideia 4, no. 5 (2017): 38–45. http://dx.doi.org/10.31381/paideia.v4i5.906.

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En este artículo explicaremos como se reconoce los mangos exportables basándonos únicamente en su forma. El proceso consiste en que, primeramente se selecciona un grupo de mangos exportables que cumplen con las exigenciasde calidad, luego, mediante una cámara digital se captura la imagen de cada mango y mediante un software deprocesamiento de imágenes, cada mango será asociado a una imagen que contenga solamente la figura del borde del mango.Con dichas imágenes se procede con elentrenamiento de redes neuronales hasta encontrar una que sea capaz de reconocer acertadamente todos los elementos de

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Araújo, José Lincoln Pinheiro, and José Luis Lopez Garcia. "A study of the mango market in the European Union." Revista Econômica do Nordeste 43, no. 2 (2016): 281–96. http://dx.doi.org/10.61673/ren.2012.207.

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This study describes the mango market in the European Union, the largest importer of Brazilian mangos. For such, we find support in the in-depth interview method for obtaining information from importers, wholesalers and supervisors of horticultural sectors of supermarkets and fruit shops in Spain as well as import agents from other EU countries. The results showed an upward trend for mango consumption in the European Union. With regard to the market behavior of the main mango varieties, we realized that Tommy Atkins mango is classified in two stages of sales lifecycle: maturity and decline; Ke

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Pinneo, Sherry, Celéste O'Mealy, Martin Rosas Jr, et al. "Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones." Current Developments in Nutrition 4, Supplement_2 (2020): 453. http://dx.doi.org/10.1093/cdn/nzaa045_086.

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Abstract Objectives A nutrient-dense snack such as fruit may promote greater satiety which may be associated with lower food intake and weight management. Mangos could be a healthful alternative to a less nutritious snack due to its many beneficial dietary compounds. Along with carbohydrates, dietary fiber, and many vitamins and minerals, mangos also have polyphenols and phytochemicals. The purpose of this study was to examine the effect of mangos on postprandial glucose and insulin responses as well as satiety hormone levels. Methods In a randomized crossover study design, 23 overweight and o

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Augustyn, Gelora H., Rachel Breemer, and Imanuel Lekipiouw. "ANALISA KANDUNGAN GIZI DUA JENIS TEPUNG BIJI MANGGA (Mangifera indica L) SEBAGAI BAHAN PANGAN MASYARAKAT KECAMATAN MOLA, KABUPATEN MALUKU BARAT DAYA." AGRITEKNO: Jurnal Teknologi Pertanian 5, no. 1 (2016): 26. http://dx.doi.org/10.30598/jagritekno.2016.5.1.26.

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Manggo (Mangifera indica) seed is one of the high yield carbohydrate source and can be functioned both as food and as an alternative food source. Processing of mango seed into flour can not only improve food diversification but also can made it to be classified as high valued commodities. In addition flour made from mango seed are meant to reduce the number of spoiled seed as well as discarded seed, and it can also be used as basic ingreditent for various processed product. This research was aimed both to study and to know the nutritional content two types of mango seed flours. A Completely Ra

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Rosas, Martin Jr, Sherry Pinneo, Celeste O'Mealy, et al. "Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults." Current Developments in Nutrition 5, Supplement_2 (2021): 366. http://dx.doi.org/10.1093/cdn/nzab037_076.

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Abstract Objectives Mangos contain many beneficial dietary compounds including vitamins, minerals, fiber, and are a unique source of certain polyphenols such as mangiferin. Accumulating evidence from in vitro and animal studies have demonstrated that mangos may have antidiabetic, anti-inflammatory, and cardioprotective properties. However, the effects of fresh mango consumption in humans are less clear. The objective of this study was to examine the effects of fresh mango consumption compared to an isocaloric snack (low-fat cookies) on body weight, body fat, blood pressure, glucose, insulin, l

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Bahtiar, Ahmad Dony. "ENGINEERING OF WASTE PODANG MANGO SEED FILM AND EPOXY AS COMPOSITE MATERIAL." Jurnal Teknik Mesin 2, no. 2 (2024): 258–62. https://doi.org/10.33795/j-meeg.v2i2.6551.

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Mango Podang, a fruit with a combination of sweet and fresh flavors. Guaranteed not to cause coughing or sore throat when enjoyed. In fact, it is reported that the contents of Podang mango will not cause stomach ache or cough no matter how much you consume it. This mango, which can only be found in the agricultural area on the slopes of Mount Wilis, Kediri Regency, has often been exhibited abroad, because this fruit is only found in Kediri Regency. Until now, only the fruit has been used properly, however, the podang manga seed waste has not been used properly, resulting in waste that is just

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Kalaivani, Ramalingam, and Arunachalam Saravanan. "A CONV-EGBDNN Model for the Classification and Detection of Mango Diseases on Diseased Mango Images utilizing Transfer Learning." Engineering, Technology & Applied Science Research 14, no. 3 (2024): 14349–54. http://dx.doi.org/10.48084/etasr.7327.

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Mango fruits are highly valued for their taste, flavor, and nutritional value, making them a popular choice among consumers. However, mango fruits are susceptible to various diseases that can significantly affect their yield and quality. Therefore, accurate and timely detection of these diseases is crucial for effective disease management and minimizing losses in mango production. Computer-aided diagnosis techniques have emerged as a promising tool for disease detection and classification in mango fruits. This study adopts an image classification approach to identify various diseases in mangos

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Moura, Magna Soelma Beserra de, Leide Dayane da Silva Oliveira, Sílvio Roberto Medeiros Evangelista, Maria Aparecida do Carmo Mouco, Luciana Sandra Bastos de Souza, and Thieres George Freira da Silva. "Aptidão climática da mangueira frente ao clima atual e aos cenários futuros (Climatic aptitude for mango crop under actual and future climate scenarios)." Revista Brasileira de Geografia Física 8 (December 2, 2015): 496. http://dx.doi.org/10.26848/rbgf.v8.0.p496-509.

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Este trabalho teve como objetivo analisar a aptidão climática para a cultura da manga para o clima atual e cenários futuros do IPCC (Painel Intergovernamental de Mudanças Climáticas) no Brasil. As condições climáticas ideais para a cultura da manga utilizados neste estudo foram padronizadas para o Brasil de acordo com documentos Zoneamento de Riscos Climáticos Agrícola. Para o zoneamento futuro da manga foram utilizados os dados de temperatura do ar e precipitação gerar por PRECIS e modelos ETA-CPTEC para os cenários de altas e baixas emissões de dióxido de carbono do IPCC (Painel Intergoverna

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Destiana, Destiana, Reine Suci Wulandari, and Dian Iswandaru. "UTILIZATION OF MANGO LEAVES AS ECO-FRIENDLY HERBAL TEAS TO SUPPORT THE CREATIVE ECONOMY." JMM (Jurnal Masyarakat Mandiri) 6, no. 2 (2022): 1531. http://dx.doi.org/10.31764/jmm.v6i2.7398.

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Abstrak: Tanaman mangga merupakan tanaman yang mudah ditemukan di masyarakat dan kaya akan manfaat. Daun mangga dapat menjadi obat alternatif penyakit diabetes dan kolesterol, akan tetapi belum sejalan dengan pemanfaatannya. Hal ini diduga karena kurangnya informasi dan pengetahuan masyarakat tentang pengelolaan daun mangga. Tujuan PKM ini adalah memberikan pengetahuan dan keterampilan pemanfaatan daun manga dan pengolahannya menjadi teh herbal. Metode pelaksanaan dilakukan dengan cara sosialisasi yaitu dengan cara interaktif tentang potensi mangga, demonstrasi cara pembuatan teh dari daun man

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Gutiérrez-Sarmiento, Wilbert, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, et al. "Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction." Nutrients 12, no. 3 (2020): 683. http://dx.doi.org/10.3390/nu12030683.

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Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). This fraction reaches the colon and acts as a carbon and energy source for intestinal microbiota. The effect of mango IF on intestinal microbiota during colonic fermentation is unknown. In this study, the isolated IF of a novel ‘Ataulfo’ mango-based bar (snack) UV-C irradiated and non-irradiated (UVMangoB and MangoB) were fermented. Colonic fermentation occurred in vitro under chemical-enzymatic, semi-anaerobic, batch culture and con

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Dr.Faiz, Muhammad Shaikh, Bhutto Shahnwaz, and Bukhsh Pirzada Dr.Amir. "Impact of COVID-19 on Export of Mango of Pakistan: A Case Study of Sindh." International Journal of Management Sciences and Business Research 10, no. 08 (2021): 28–31. https://doi.org/10.5281/zenodo.5363333.

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<em>This research investigates the Impact of COVID-19 on Export of Mango of Pakistan: A Case study of Sindh.  Data were collected from Various farms Syed Farms, Mir Muzaffar Ali Talpur Farm Tando jam and few small growers of Tando Allahyar.  According to results most of the contractors are facing multiple problems of labor which is blocked in different areas of Punjab.  In this year the production of Mango is superb but due to this pandemics most of the countries where these growers are exporting Mango i.e. Afghanistan, Iran, Australia, USA, UK and other European countries it lo

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SHAARAWI, Samar A. M. A., Mohamed A. A. ABDULLAH, Huda A. IBRAHIM, and Hayam A. A. MAHDY. "Influence of different concentrations of nitric oxide on fruit quality of sweet pepper and mango under mixed loading conditions." Notulae Scientia Biologicae 15, no. 4 (2023): 11790. http://dx.doi.org/10.55779/nsb15411790.

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In this study, mango fruits (Mangifera indica L.) were stored together with sweet peppers to simulate mixed load shipping conditions. Sheets of Nitric oxide with different concentrations (40, 60 and 80 ml/l) were placed in mango packages. Sets with different treatments of treated and or untreated (control) mango fruits were placed together with sweet peppers, then each of treatments was kept separated in cold-storage rooms at 10 °C + 90% RH, for 35 days. Samples from mangos and sweet peppers were examined at 7 days’ intervals for physical and chemical quality parameters. For both mango fruits

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Yoo, Michael, and Brandon Carius. "Mango Dermatitis After Urushiol Sensitization." Clinical Practice and Cases in Emergency Medicine 3, no. 4 (2019): 361–63. http://dx.doi.org/10.5811/cpcem.2019.6.43196.

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Prior exposure to poison ivy and poison oak, which are plants in the Anacardiacea family and contain high levels of urushiol, appear to be a risk factor for delayed hypersensitivity reactions to mango fruits. Cross-sensitization between these plants and mangos is believed to be secondary to an overlap in the urushiol antigen and 5-resorcinol, found predominately in mango peels. This unique combination of sensitization and reaction constitutes a type IV hypersensitivity response, mediated and driven by T cells reacting to similar antigens. We present a case of an otherwise healthy man, with a r

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Amin, Md Hafiz All, Babul Kumar Das, Most Mottakina Akter, et al. "Economic feasibility of potato production influenced by intra-row plant spacing under mango-based agroforestry system." JANUARY 2021, no. 15(01):2021 (January 2, 2021): 58–66. http://dx.doi.org/10.21475/ajcs.21.15.01.2602.

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For ensuring the food security and maximum use of land, the potato production under a mango-based agroforestry system is an effective production approach. The purpose of this study was to assess the yield potential and the economic benefits of potato production under a mango-based agroforestry system. The potato tubers were planted in a 10-year-old mango orchard and open field condition. The experiment was laid out following a split plot design with three (3) replications. Potato production system under mango orchard and open field were arranged in main plots T0 = potato sole cropping (control

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Drabo, Corneille, Mariam Kiebre, Ernest Renan Traore, Jacob Sanou, and Mahamadou Sawadogo. "Molecular Characterization of Mango (Mangifera indica L.) Cultivars Using SSR Markers." Annual Research & Review in Biology 39, no. 4 (2024): 9–19. http://dx.doi.org/10.9734/arrb/2024/v39i42070.

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Nowadays, molecular characterization is essential for studying the varietal diversity of species. In addition, SSR molecular markers are widely used to identify and distinguish the genetic relationship of mango cultivars. The study aim is to determine the variability structuring level of 18 mango cultivars in Burkina Faso. Thus, genomic DNA was extracted in 2022 from young leaves at the molecular biology unit of the Biosciences laboratory at Joseph KI-ZERBO University (Burkina Faso). Analysis of the results showed a polymorphic percentage average of 21.49% per marker. Genetic distance showed t

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Satish, B. Sowmya. "Contract Farming – A way to Sustainable Agriculture: A Case of Mango Contract Farming in Karnataka." SDMIMD Journal of Management 11, no. 2 (2020): 9. http://dx.doi.org/10.18311/sdmimd/2020/26237.

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<p>As we are aware that contract farming in other produce like Gurkin and Mango is well established and most of the produce are having a good market in other countries. Even the Mangos which is said to be a highly cultivated in Karnataka region the market for the mango is quite complicated. The study reveals that the contract farming will enhance export potential and the likelihood of improving the social and economic condition of the mango farmers particularly the small mango cultivators. It was seen that the market for the Indian mangos that to 1.19% of exports in the world which is sa

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Hong, Mee Young, Pia Asuncion, Changqi Liu, et al. "Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome." Current Developments in Nutrition 6, Supplement_1 (2022): 1010. http://dx.doi.org/10.1093/cdn/nzac069.015.

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Abstract Objectives Some individual fruits have been widely researched for their effects on overall health and correlations with chronic diseases, highlighting the benefits and importance of incorporation of fruit in the diet. Beneficial effects of mango supplementation on metabolic diseases have been detected, however, research of mango consumption on the gut microbiome is sparse. Therefore, this study examined the effect of fresh mango consumption on the diversity of the gut microbiome. Methods In a 12-week crossover design study, 27 participants (16 males and 11 females, age 26.0 ± 8.1 year

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Velez de la Rocha, Rosabel, Kirenia Baldenebro Ojeda, Adriana Sañudo Barajas, and Marcela Vergara-Jiménez. "Fully Ripe “Ataulfo” Mango (Mangifera indica L) Peel, Pulp and Isolated Fiber: Sources of Bioactive Components Against Metabolic Syndrome." Current Developments in Nutrition 5, Supplement_2 (2021): 611. http://dx.doi.org/10.1093/cdn/nzab044_042.

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Abstract Objectives To evaluate the proximal composition of pulp, peel and isolated fiber of fully ripe “Ataulfo” mango, as a potential sources of bioactive components against factors associated with the metabolic syndrome. Methods Fully ripe Ataulfo mangos were harvest from Sinaloa, Mexico. Pulp and peels were separated, lyophilized and grounded. Lyophilized peels were whashed using a 80% ethanol and acetone solution to obtain isolated fiber. Proximal analysis was performed using the official AOAC methodologies for protein, fat, ash and soluble and insoluble dietary fiber. Glucose, fructose a

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Tasliah, Tasliah, Habib Rijzaani, Tri Z. P. Hariyadi, et al. "Analisis Keragaman Genetik 161 Aksesi Mangga Indonesia Menggunakan Marka Mikrosatelit." Jurnal AgroBiogen 9, no. 3 (2016): 125. http://dx.doi.org/10.21082/jbio.v9n3.2013.p125-134.

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<p>Mango is one of the five<br />important fruit crops in the world. Microsatellite markers can<br />be used to analyze genetic diversity among mango<br />accessions. The purpose of this research was to determine<br />the relationship among mango germplasm collection using<br />microsatellite markers. A total of 161 mango accessions<br />originated from Indonesian Tropical Fruit Research Institute<br />(Cukurgondang Field Station), Pasuruan, East Java, were<br />used in this research. Twenty-six microsatellite markers<br />were used t

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Kioko, Dominic, Prof Okeyo Benards, and Prof Mohamed K. Timamy (Phd). "Socio-Economic and Physical Factors Affecting Mango Performance and Productivity in Makueni County, Kenya." International Journal of Research and Innovation in Social Science VIII, no. XII (2025): 4456–68. https://doi.org/10.47772/ijriss.2024.8120374.

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Mango (Mangifera indica) is one of the most popular fruit in many countries and among millions of people in the world. Mango is an emerging tropical fruit produced in over 90 countries worldwide. Mango production stands at 180-200 pieces per tree against a potential of 500 pieces per tree, necessitating a high demand. This study sought to examine the factors influencing mangos’ performance and productivity in the dry lands of Makueni County, Kenya. Across-sectional descriptive research was used and case study of two farms in extreme parts of the county was also deployed. A total of 382 farmers

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Parvin, Nehar, Afrina Rahman, Jayanta Roy, et al. "Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.)." Horticulturae 9, no. 1 (2023): 64. http://dx.doi.org/10.3390/horticulturae9010064.

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Mango is an extremely perishable fruit with a short postharvest time, and a considerable proportion of harvested mangoes become spoiled due to the postharvest decay in mango-producing areas of the world. The current study was designed to evaluate the effects of chitosan on the storage life of mango. Mango samples were coated with 750, 1000, and 1500 ppm chitosan solution, before storing them in the open or zip-bags under ambient and refrigeration conditions for different storage periods. Changes in different physical and chemical parameters were recorded to evaluate the treatments’ effectivene

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Fam, Vivien W., Roberta R. Holt, Carl L. Keen, Raja K. Sivamani, and Robert M. Hackman. "Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study." Nutrients 12, no. 11 (2020): 3381. http://dx.doi.org/10.3390/nu12113381.

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Mangos are rich in β-carotene and other carotenoids, along with several phenolic acids that may provide oxidant defense and photoprotection to the skin. The objectives of this study are to investigate the effects of Ataulfo mango intake on the development of facial wrinkles and erythema. A randomized two-group parallel-arm study was conducted to assess 16 weeks of either 85 g or 250 g of mango intake in healthy postmenopausal women with Fitzpatrick skin type II or III. Facial photographs were captured at weeks 0, 8, and 16, and wrinkles at the lateral canthi and erythema at the cheeks were qua

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Noviana, Muslimin B, and Suci Ramadhani. "Decision Support System for Selection of the Superior Mango Seeds Using Web-based Analytical Hierarchy Process (AHP) Hybrid Simple Additive Weighting (SAW) Method." TEPIAN 3, no. 2 (2022): 76–84. http://dx.doi.org/10.51967/tepian.v3i2.852.

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Indonesia is a horticultural country that agricultural production, one of which is mango production. Mango (Mangifera indica L) is one of the leading horticultural commodities in Indonesia. The use of high-quality seeds has made an impact influence on the productivity of farming, to increase the productivity of farming, it is very necessary to provide superior seeds for farmers so that farmers can increase yields and quality of production. With so many manga seeds available, a Decision Support System is needed or often called a Decision Support System (DSS). DSS is a model-based system consist

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Hong, Mee Young, Viviana Yon, Shirin Hooshmand, Mark Kern, and Changqi Liu. "Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits." Current Developments in Nutrition 6, Supplement_1 (2022): 982. http://dx.doi.org/10.1093/cdn/nzac068.011.

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Abstract Objectives The gut represents the largest compartment of the immune system. Tight junction proteins play a pivotal role to the integrity of the gut barrier which can affect immune function. Mangos are good sources of vitamins and many bioactive phytochemicals which help promote a more regulated function. The aim of this study was to examine the effects of fresh mango consumption on total antioxidant capacity, gut permeability proteins, and bowel movement habits. Methods In a 12-week randomized, crossover design, 27 participants (11females/16 males, age 26.2 ± 8.1 years, BMI 31.8 ± 4.1

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Abe, Kazuo. "A Patient Developed Painful Muscle Cramps due to Overeating Mangos." Case Reports in Neurological Medicine 2012 (2012): 1–2. http://dx.doi.org/10.1155/2012/742125.

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Borrás-Enríquez, Anahí Jobeth, Jorge Luis González-Escobar, and Lorena Moreno-Vilet. "Caracterización y transformación de mangos de traspatio del sureste mexicano." Enfoques Transdisciplinarios: Ciencia y Sociedad 1, no. 1 (2023): 191–97. https://doi.org/10.5281/zenodo.12812183.

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El estado de Chiapas, pese a que presenta desigualdades y asimetrías sociales, es un estado con tierra fértil para el cultivo de muchos productos primarios, entre ellos, el mango. Este trabajo se centra en la transformación de cuatro variedades de mango de traspatio, conocidos como Manililla, Payasito, Piña y Kamico en productos artesanales como mermelada, salsa, mango en almíbar, jalea, entre otros. Así también, el aprovechamiento de los residuos como la cáscara, hueso y almendra para la producción de extractos antioxidantes, con

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Magar, Bimal Roka, Mukunda Joshi, and Sijan Poudel. "MANGO STEM BORER: A SERIOUS PEST AND MANAGEMENT STRATEGIES." Reviews In Food and Agriculture 3, no. 2 (2022): 54–57. http://dx.doi.org/10.26480/rfna.02.2022.54.57.

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Different insect infect mango like mango hopper, mango mealy bug, mango shoot gall maker, mango fruit fly, mango stone weevil etc. and minor insect like mango leaf webber, mango leaf-gall maker, red ant etc. Among the different pests in the mango, Mango Stem Borer(Batocera rufomaculata) is also one of the chief pest attacking mango in Terai region of Nepal. B. rufomacacuata, for example, has been causing concern in mango orchards. This paper delves into the detail review of information about the mango stem borer, it’s nature of damage, biological cycle and management strategies.

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Zhu, Wencan, Hongxia Wu, Chengkun Yang, et al. "Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study." Horticulturae 9, no. 8 (2023): 870. http://dx.doi.org/10.3390/horticulturae9080870.

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The biosynthesis of anthocyanins and proanthocyanidins (PAs), components of two main flavonoids in plants, is regulated by environmental factors such as light. We previously found that bagging significantly repressed the biosynthesis of anthocyanins in red ‘Ruby’ mango fruit peel, but induced the accumulation of PAs. However, the molecular mechanism remains unclear. In the current study, transcriptome sequencing was used for screening the essential genes responsible for the opposite accumulation pattern of anthocyanins and PAs by bagging treatment. According to weighted gene co-expression netw

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Agustina, Sri, Ramayanty Bulan, and Agustami Sitorus. "Prediction of mango firmness by near infrared spectroscopy tandem with machine learning." Computer Science and Information Technologies 3, no. 3 (2022): 148–56. http://dx.doi.org/10.11591/csit.v3i3.p148-156.

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The firmness of the mango fruit is one of the internal physical properties that can show its quality. Unfortunately, non-destructive methods to measure this are not yet available. In the current study, we develop a calibration model using near infrared spectroscopy to predict the physical properties (firmness) of the mango cultivar Arumanis (Mangifera indica cv. Arumanis) via machine learning. Spectral data were acquired using the fourier transform near-infrared (FTNIR) benchtop with a wavelength range of 1000 to 2500 nm. Multivariate spectra analysis based on machine learning, including princ

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Sri Agustina, Ramayanty Bulan, and Agustami Sitorus. "Prediction of mango firmness by near infrared spectroscopy tandem with machine learning." Computer Science and Information Technologies 3, no. 3 (2022): 148–56. http://dx.doi.org/10.11591/csit.v3i3.pp148-156.

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The firmness of the mango fruit is one of the internal physical properties that can show its quality. Unfortunately, non-destructive methods to measure this are not yet available. In the current study, we develop a calibration model using near infrared spectroscopy to predict the physical properties (firmness) of the mango cultivar Arumanis (Mangifera indica cv. Arumanis) via machine learning. Spectral data were acquired using the fourier transform near-infrared (FTNIR) benchtop with a wavelength range of 1000 to 2500 nm. Multivariate spectra analysis based on machine learning, including princ

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Sri, Agustina, Bulan Ramayanty, and Sitorus Agustami. "Prediction of mango firmness by near infrared spectroscopy tandem with machine learning." Computer Science and Information Technologies 3, no. 3 (2022): 148–56. https://doi.org/10.11591/csit.v3i3.pp148-156.

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The firmness of the mango fruit is one of the internal physical properties that can show its quality. Unfortunately, non-destructive methods to measure this are not yet available. In the current study, we develop a calibration model using near infrared spectroscopy to predict the physical properties (firmness) of the mango cultivar Arumanis (Mangifera indica cv. Arumanis) via machine learning. Spectral data were acquired using the fourier transform near-infrared (FTNIR) benchtop with a wavelength range of 1000 to 2500 nm. Multivariate spectra analysis based on machine learning, including princ

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Mitton, Rolff V. V., M. Michel, and Leonardo Ortega. "The Mango Volume and Inventory System (MaVIS)." Proceedings of the Florida State Horticultural Society 136 (April 14, 2025): 61–63. https://doi.org/10.32473/fshs.136.1.138069.

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The National Mango Board (NMB) as a national promotion and research organization implements strategically tools that support its mission, which is to increase the consumption of mangos in the United State (US). Collecting all the volume information provided by the different industry members (producers, packers, and importers) and making them available in one place will allow for a complete picture of the mango movement daily. In doing so, the industry is able to prevent apparent discrepancies that could have arisen otherwise. This is precisely why the NMB has developed an online information sy

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Rooney-Céspedes, Aidan. "Mango." Books Ireland, no. 217 (1998): 314. http://dx.doi.org/10.2307/20623760.

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Surco-Laos, Felipe, Rocío Tipiana, Ysabel Torres, Juan Panay, and Manuel Valle. "EFECTOS DE LIOFILIZACIÓN SOBRE COMPOSICIÓN QUÍMICA Y CAPACIDAD ANTIOXIDANTE EN PULPA DE CUATRO VARIEDADES DE Mangifera indica." Revista de la Sociedad Química del Perú 83, no. 4 (2017): 412–19. http://dx.doi.org/10.37761/rsqp.v83i4.214.

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El mango, Mangifera indica L., es una de las frutas tropicales que destaca por su particular sabor y aroma, tiene amplia aceptación. En el presente trabajo se evaluó el efecto de la liofilización sobre la pulpa de cuatro variedades de mango: Chato, Rosado, Carne y Chupar. Se efectuó un análisis químico bromatológico por métodos oficiales (AOAC, FAO) y la capacidad antioxidante por DPPH antes y post tratamiento. No se encontró diferencias significativas entre las variedades de mangos salvo en el contenido de vitamina C (rosado y carne ~50 % +), y carotenoides (rosado ~70 % +); el procesamiento

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Kabir, SMM, A. Alam, and B. Uddin. "Antioxidant properties of selected mango varieties and correlation with the shelf-life of their products." Bangladesh Journal of Scientific and Industrial Research 52, no. 4 (2017): 303–8. http://dx.doi.org/10.3329/bjsir.v52i4.34772.

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The study is concentrated with the role of inherent antioxidants content of selected mango varieties on the quality and shelf life of developed mango products. Three mango varieties as gutti, ashina, and langda and two mango products; mango bar and mango fruit drinks were used in this study. Antioxidant contents of three varieties of mango pulp and microbial loads of mango bar and mango fruit drinks were assessed. All three varieties contained vitamin A, beta carotene, and vitamin C as an antioxidant and their contents were higher in gutti variety than other two varieties; Asina and Langda. An

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Jumawati, Riana, Roedhy Poerwanto, Suryo Wiyono, and Ketty Suketi. "Pengaruh Beberapa Khamir Antagonis terhadap Penyakit Antraknosa dan Umur Simpan pada Buah Mangga." Jurnal Fitopatologi Indonesia 14, no. 5 (2019): 153. http://dx.doi.org/10.14692/jfi.14.5.153.

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Effect of Various Yeasts Antagonists on Anthracnose Disease and the Shelf Life of MangoPostharvest decay on mango may occur due to physiological damage and/or postharvest disease especially anthracnose. This postharvest decay may decrease the quality of mango fruit. The use of antagonists yeast as biocontrol agent is an alternative control measure for postharvest diseases of fruits. This study aimed to screen yeast species as biological control agents and in the same time delaying the maturity of fruits to extend its shelf life. Six isolates of yeasts were evaluated, namely Cryptococcus albidu

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Ganeshamurthy, A. N., V. Ravindra, R. Venugopalan, Malarvizhi Mathiazhagan, and R. M. Bhat. "Biomass Distribution and Development of Allometric Equations for Non-Destructive Estimation of Carbon Sequestration in Grafted Mango Trees." Journal of Agricultural Science 8, no. 8 (2016): 201. http://dx.doi.org/10.5539/jas.v8n8p201.

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<p>The general equations available/developed for forest/wild mango trees based on measurement of diameter at breast height (DBH) (cannot be used) are not applicable for mango orchards which are predominantly established with grafted plants. Hence allometric equations were developed with destructive sampling of grafted mango trees. The selected parameters showed that allometric parameters were significantly related with age of the trees. The proportion of roots (22%) in grafted mangos was found to be higher than those reported for tropical forest trees (18%) with a R ratio of 0.291. The b

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Guerra, Ana Paula, Vitor Augusto dos Santos Garcia, and Camila Da Silva. "OTIMIZAÇÃO DA EXTRAÇÃO DE COMPOSTOS FENÓLICOS DA CASCA DE MANGA (TOMMY ATKINS) UTILIZANDO PROCESSO ASSISTIDO POR ULTRASSOM." e-xacta 9, no. 1 (2016): 103. http://dx.doi.org/10.18674/exacta.v9i1.1783.

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<p>A casca de manga é considerada um resíduo da indústria de alimentos, rico em compostos fenólicos e o ultrassom tem se destacado entre as técnicas tradicionais na extração destes compostos. O principal objetivo deste trabalho é discutir os parâmetros que influenciam na extração de compostos fenólicos da casca de manga por ultrassom. Para esse fim, concentração de álcool etílico (30, 50 e 70%), temperatura (40, 50 e 60 °C) e tempo (30, 40 e 50 minutos) foram avaliados, por meio do planejamento de Box-Behnken. Os resultados mostraram que todas as variáveis avaliadas apresentaram efeito p

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Kabir, S. M. Maruf, Ashraful Alam, and Burhan Uddin. "Antioxidant Content of Selected Mango Varieties and Their Correlation with the Shelf-Life of Developed Products." IRA-International Journal of Applied Sciences (ISSN 2455-4499) 4, no. 2 (2016): 237. http://dx.doi.org/10.21013/jas.v4.n2.p4.

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<div><p><em>This work is concerned with the role of inherent antioxidants content of selected mango varieties on the quality and shelf-life of developed mango products. Three mango varieties as gutti, ashina, and langda and two mango products; mango bar and mango fruit drinks were used as factors of this study. The samples of ripe mangoes are collected from several places of Bangladesh. Antioxidant contents of three varieties of mango pulp and microbial loads as influenced by the inherent antioxidant of mango bar and mango fruit drinks with time were assessed. All three varie

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Miah, MAM, MS Hoq, and MG Saha. "Profitability of mango marketing in different supply chains in selected areas of Chapai Nawabganj district." Bangladesh Journal of Agricultural Research 43, no. 3 (2018): 471–87. http://dx.doi.org/10.3329/bjar.v43i3.38394.

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A plenty of mangoes are spoiled and damaged every year due to improper postharvest handling and inefficient supply chain. Sufficient information are lacking on these issues in Bangladesh. The study assessed the postharvest handling of key actors in mango supply chains and estimated the post-harvest losses at different stakeholder level in Chapai Nawabganj district, Bangladesh. In total 83 respondents taking 30 mango growers and 53 mango traders were interviewed from Chapai Nawabganj and Dhaka districts. The study identified eight marketing channels for mango marketing. The prominent channel wa

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Kamran, Mohd, Kokab Askari, Bhavya Trivedi, et al. "Role of Mango in the Production of Wine: A Review." Malaysian Journal of Science 44, no. 1 (2025): 93–100. https://doi.org/10.22452/mjs.vol44no1.11.

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Mango is considered to be one of the most cultivated tropical fruits around the world. India is one of the largest producers of mango, accounting for an estimated 45% of the total world mango fruit production. India exported 27,872 metric tons of mango, worth 327.45 crores in 2020-21. Mango is a perishable fruit with a very short shelf life, which leads to wastage. To minimize or utilize the wastage, alternative mango-based products are being produced. Mango wine is one of the alternatives for surplus mango production. It is cost-effective and helps minimize post-harvest losses. The Philippine

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Mo, Wei, Jin Peng Feng, Shao Jian Ma, Ying Gao, Kun Liu, and Xiu Juan Su. "Experimental Study on Applying Bentonite for Mango Storage." Advanced Materials Research 194-196 (February 2011): 1864–68. http://dx.doi.org/10.4028/www.scientific.net/amr.194-196.1864.

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In this paper, bentonite was applied in mango preservation, and the effects of various treatments methods on fresh-cut mango were studied.The results indicated that mangoes without any treatment easily rotted. The quality indexes of mango such as the weight loss rate, the disease rate and the turning yellow rate tend to increase while the titratable acidity and vitamin C content of mango lose largely. However, the weight loss rate, the disease rate and the turning yellow rate of mango may be reduced when mango were packed in seal bags together with bentonite. Purified bentonite is better than

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Soria-Lara, Dulce María, Sandra Neli Jiménez-García, José Enrique Botello-Álvarez, and Rita Miranda-López. "Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)." Archivos Latinoamericanos de Nutrición 70, no. 4 (2020): 269–81. http://dx.doi.org/10.37527/2020.70.4.005.

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Mango is the second most commercialized tropical fruit in the world, and Mexico is the major exporter. In terms of mango production, Manila´s variety represents a quarter of the total mangoes production in Mexico. However, the changes that occur on the phenolic compounds during the Manila mango ripening process are unknown. Quantitative analysis of the major phenolic compounds was conducted at different maturity stages, using several spectrophotometric measurements and by high-performance liquid chromatography (HPLC). At the late ripening stage was observed the biggest content in pulp and peel

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Olalere, Dorcas Funmilayo, Islamiyat Folashade Bolarinwa, and Moruf Olanrewaju Oke. "Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)." Journal of Advances in Food Science & Technology 10, no. 4 (2023): 1–15. http://dx.doi.org/10.56557/jafsat/2023/v10i48359.

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Mango is widely consumed and traded due to its health benefits, excellent fiber sources, and bioactive compounds. However, mangoes are climacteric fruits and, therefore, highly perishable, thus, requiring proper postharvest management and adequate processing into value-added and more stable products with a longer shelf life in order to make the fruits available and marketable all year round. Vital information on postharvest losses and management of mango, nutritional and health benefits of mango fruits, value addition to green mature mango and ripe mango, and utilization of mango by-products w

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