Relevant bibliographies by topics / Mangoes - Chilling injury

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Mangoes - Chilling injury'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Mangoes - Chilling injury"

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Dea, Sharon, Jeffrey K. Brecht, M. Cecilia N. Nunes, and Elizabeth A. Baldwin. "Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes." Postharvest Biology and Technology 57, no. 1 (2010): 61–71. http://dx.doi.org/10.1016/j.postharvbio.2010.02.005.

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Hashim, Norhashila, Daniel I. Onwude, and Muhamad Syafiq Osman. "Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging." Journal of Food Science 83, no. 5 (2018): 1271–79. http://dx.doi.org/10.1111/1750-3841.14127.

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Mohammed, Majeed, and Jeffrey K. Brecht. "Reduction of chilling injury in ‘Tommy Atkins’ mangoes during ripening." Scientia Horticulturae 95, no. 4 (2002): 297–308. http://dx.doi.org/10.1016/s0304-4238(02)00041-9.

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Sanches, Alex Guimarães, Vanessa Maria Dantas Pedrosa, Mirela Vantini Checchio, et al. "Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage." Food Control 129 (November 2021): 108248. http://dx.doi.org/10.1016/j.foodcont.2021.108248.

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Hidalgo, M., J. Cruz, Kirk L. Parkin, and Hugo S. Garcia. "REFRIGERATED STORAGE AND CHILLING INJURY DEVELOPMENT OF MANILA MANGOES (MANGIFERA INDICA L.)." Acta Horticulturae, no. 455 (August 1997): 718–25. http://dx.doi.org/10.17660/actahortic.1997.455.91.

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MIGUEL, ANA CAROLINA ALMEIDA, JOSÉ FERNANDO DURIGAN, KELLY MAGALHÃES MARQUES, CRISTIANE MARIA ASCARI MORGADO, and ANTONIO SERGIO FERRAUDO. "PREVENTION OF CHILLING INJURY IN 'TOMMY ATKINS' MANGOES PREVIOUSLY STORED AT 5 ºC, USING HEAT TREATMENT AND RADIATION UV (UV-C)." Revista Brasileira de Fruticultura 38, no. 1 (2016): 53–63. http://dx.doi.org/10.1590/0100-2945-123/14.

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ABSTRACT The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5
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González-Aguilar, G A, J G Buta, and C Y Wang. "Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes." Journal of the Science of Food and Agriculture 81, no. 13 (2001): 1244–49. http://dx.doi.org/10.1002/jsfa.933.

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Yahia, E. M., A. Mondragon, M. Balderas, P. Santiago, and L. Lagunez. "400 Effects of Hot Air Treatments on the Postharvest Physiology and Quality of Mango Fruit." HortScience 34, no. 3 (1999): 512F—513. http://dx.doi.org/10.21273/hortsci.34.3.512f.

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Heat treatments have several potential positive effects in fruit, including insect and decay control, amelioration of chilling injury, and delay of ripening and senescence. Hot water treatment (46.1°C for 65-90 min, depending on fruit weight) has been used in Mexico and some other countries as a quarantine insect control treatment for mangoes. Hot air treatments can provide several advantages compared to hot water in regard to installations, costs, reduced injury, and compatibility with other systems such as controlled atmospheres. In this work we have investigated the effect of hot air treatm
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Whangchai, K., H. Gemma, S. Iwahori, and J. Uthaibutra. "ENDOGENOUS POLYAMINES IN ‘NAM DOK MAI’ MANGOES WITH DIFFERENT RIPENING STAGES AND ITS RELATION TO CHILLING INJURY DURING STORAGE." Acta Horticulturae, no. 509 (February 2000): 429–36. http://dx.doi.org/10.17660/actahortic.2000.509.50.

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Limbanyen, Arunya, Jeffrey K. Brecht, Steven A. Sargent, and Jerry A. Bartz. "Fresh-cut Mango Fruit Slices." HortScience 33, no. 3 (1998): 457b—457. http://dx.doi.org/10.21273/hortsci.33.3.457b.

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Preparation and handling procedures for fresh-cut mango slices were developed using `Tommy Atkins', `Haden', and `Palmer' mangoes. Fruit with yellow flesh color (no green color remaining) were optimum maturity for fresh-cut in terms of maintenance of acceptable appearance, texture, and taste; riper fruit developed flesh breakdown and more browning. Postharvest life of fresh-cut mango at 5 °C was 8 to 10 d with no evidence of chilling injury and was limited by flesh browning and loss of firmness. Respiration rates ranged from 32 to 40 mg CO2/kg per hr and ethylene production was typically ≤0.1
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Dissertations / Theses on the topic "Mangoes - Chilling injury"

1

Tasneem, Azra. "Postharvest treatments to reduce chilling injury symptoms in stored mangoes." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81444.

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The market life of many fruits and vegetables can be extended through storage at low temperatures. Chilling injury (CI) is a major postharvest storage problem for tropical commodities. Storing these products at temperatures below their critical temperature may result in severe physiological disorders known as CI symptoms. Mangoes (Mangifera indica. L) are susceptible to CI when stored below 12 °C. Visual CI symptoms include uneven ripening, surface pitting, discoloration, shriveling and scalding. Research has been conducted to overcome these serious problems using various postharvest tr
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Miguel, Ana Carolina Almeida [UNESP]. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas ‘Tommy Atkins’ e ‘Palmer’." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/105168.

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Made available in DSpace on 2014-06-11T19:33:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-05-11Bitstream added on 2014-06-13T19:44:33Z : No. of bitstreams: 1 miguel_aca_dr_jabo.pdf: 5169762 bytes, checksum: 9976d67d3d00b8169b60eeb898705743 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas ‘Tommy Atkins’ e
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Miguel, Ana Carolina Almeida. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas 'Tommy Atkins' e 'Palmer' /." Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/105168.

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Orientador: Jose Fernando Durigan<br>Banca: Ben-Hur Mattiuz<br>Banca: Angelo Pedro Jacomino<br>Banca: Rogério Lopes Vieites<br>Banca: Gustavo Henrique de Almeida Teixeira<br>Resumo: Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas 'Tommy Atkins' e 'Palmer', com avaliação das alterações no seu metabolismo, o que permitiu que se testasse o uso de tratamento térmico e de radiação ultravioleta (UV-C) para minimizar ou eliminar esta injúria. Avaliou-se também a eficiência do uso de quitosana como alternativa à cera, comumente aplicada a
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Kao, Chen-Yu, and 高禎佑. "Effect of Heat Treatments on Chilling Injury in Ripe Irwin Mango Fruit (Mangifera indica L.) and Its Possible Mechanism." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/62113585546349147157.

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碩士<br>臺灣大學<br>園藝學研究所<br>98<br>‘Irwin’ mango (Mangifera indica L.) is one of the major export fruit products in Taiwan. Since Taiwan is an epidemic area of oriental fruit fly, quarantine treatment is required for exporting mango fruit to markets absent from this insect. However, there are some drawbacks of vapor heat treatment, the current quarantine treatment for mango in Taiwan, such as high treatment fee, facility availability limitation, and heat damage risk. The fact that the chilling tolerance of ripe ‘Irwin’ mango fruit is better than mature-green counterpart has made cold quarantine tre
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Conference papers on the topic "Mangoes - Chilling injury"

1

Azra Tasneem, Yvan Gariépy, Don Smith, and G.S. Vijaya Raghavan. "Reducing Chilling Injury in Refrigerated Storage of Tommy Atkins Mangoes." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16974.

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Journal articles
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