Academic literature on the topic 'Marine algae – South Africa'

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Journal articles on the topic "Marine algae – South Africa"

1

Norris, R. E., and M. E. Aken. "Marine benthic algae new to South Africa." South African Journal of Botany 51, no. 1 (1985): 55–65. http://dx.doi.org/10.1016/s0254-6299(16)31702-1.

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2

Norris, R. E. "Some unusual marine red algae (Rhodophyta) from South Africa." Phycologia 30, no. 6 (1991): 582–96. http://dx.doi.org/10.2216/i0031-8884-30-6-582.1.

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3

Adams, Luther A., Gavin W. Maneveldt, Andrew Green, et al. "Rhodolith Bed Discovered off the South African Coast." Diversity 12, no. 4 (2020): 125. http://dx.doi.org/10.3390/d12040125.

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Rhodolith beds have not previously been recorded in South Africa. A multidisciplinary research effort used remote sampling tools to survey the historically unexplored continental shelf off the Eastern Cape coast of South Africa. A rhodolith bed, bearing both living and dead non-geniculate coralline red algae, was discovered in the 30–65 m depth range off the Kei River mouth in the newly proclaimed Amathole Offshore Marine Protected Area. Some of the rhodolith forming coralline algal specimens were identified as belonging to at least three genera based on their morphology and anatomy, namely, L
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4

Afolayan, Anthonia F., John J. Bolton, Carmen A. Lategan, Peter J. Smith, and Denzil R. Beukes. "Fucoxanthin, Tetraprenylated Toluquinone and Toluhydroquinone Metabolites from Sargassum heterophyllum Inhibit the in vitro Growth of the Malaria Parasite Plasmodium falciparum." Zeitschrift für Naturforschung C 63, no. 11-12 (2008): 848–52. http://dx.doi.org/10.1515/znc-2008-11-1211.

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Abstract In the course of our search for antimalarial leads from marine algae, four metabolites, sargaquinoic acid, sargahydroquinoic acid, sargaquinal and fucoxanthin, were isolated from the South African alga Sargassum heterophyllum. Fucoxanthin and sargaquinal showed good antiplasmodial activity toward a chloroquine-sensitive strain (D10) of Plasmodium falciparum (IC50 1.5 and 2.0 μm, respectively), while sargaquinoic acid and sargahydroquinoic acid were only moderately active (IC50 12.0 and 15.2 μm, respectively).
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5

Millar, AJK. "Marine red algae of the Coffs Harbour region, northern New South Wales." Australian Systematic Botany 3, no. 3 (1990): 293. http://dx.doi.org/10.1071/sb9900293.

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The marine benthic red algae of the Coffs Harbour region are described and illustrated in detail. The survey constitutes the first ever detailed descriptive and illustrative mainland regional monograph of any area along the entire eastern Australian seaboard. Collections made intertidally and to depths of 20 m have included 119 species in 74 genera, 26 families, and 8 orders of Rhodophyta, of which 54 (45%) were previously unrecorded from eastern Australia, 22 (18%) are new records for the whole of Australia (16 being new Southern Hemisphere records), 1 (Dictyothumnion) constitutes a new genus
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6

Hiller, Norton, and Robert W. Gess. "Marine algal remains from the Upper Devonian of South Africa." Review of Palaeobotany and Palynology 91, no. 1-4 (1996): 143–49. http://dx.doi.org/10.1016/0034-6667(95)00062-3.

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7

Puckree-Padua, Courtney A., Paul W. Gabrielson, and Gavin W. Maneveldt. "DNA sequencing reveals three new species of Chamberlainium (Corallinales, Rhodophyta) from South Africa, all formerly passing under Spongites yendoi." Botanica Marina 64, no. 1 (2021): 19–40. http://dx.doi.org/10.1515/bot-2020-0074.

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Abstract Three new non-geniculate coralline algal species from South Africa are described that were passing under the misapplied name, Spongites yendoi. Based on plastid encoded DNA sequences from psbA and rbcL markers, these species belong in the subfamily Chamberlainoideae. The DNA sequences, supported by the morpho-anatomical character of tetrasporangial conceptacle roof development, placed all three species in the genus Chamberlainium and not Pneophyllum, the only other genus in Chamberlainoideae. In addition to the diagnostic DNA sequences, Chamberlainium capense sp. nov., C. glebosum sp.
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8

Tamele, Isidro, Marisa Silva, and Vitor Vasconcelos. "The Incidence of Marine Toxins and the Associated Seafood Poisoning Episodes in the African Countries of the Indian Ocean and the Red Sea." Toxins 11, no. 1 (2019): 58. http://dx.doi.org/10.3390/toxins11010058.

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The occurrence of Harmful Algal Blooms (HABs) and bacteria can be one of the great threats to public health due to their ability to produce marine toxins (MTs). The most reported MTs include paralytic shellfish toxins (PSTs), amnesic shellfish toxins (ASTs), diarrheic shellfish toxins (DSTs), cyclic imines (CIs), ciguatoxins (CTXs), azaspiracids (AZTs), palytoxin (PlTXs), tetrodotoxins (TTXs) and their analogs, some of them leading to fatal outcomes. MTs have been reported in several marine organisms causing human poisoning incidents since these organisms constitute the food basis of coastal h
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9

S.S, Sumayya, Sreelekshmi S.G, and Murugan K. "CULTIVATION AND ECONOMICAL PERSPECTIVES OF GRACILLARIA: MARINE SEAWEED." Kongunadu Research Journal 4, no. 2 (2017): 73–79. http://dx.doi.org/10.26524/krj206.

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For decades, seaweed has been of biological, industrial, and pharmaceutical importance. Because of their nutraceutical potential, seaweed has been used as a food throughout Asia. Traditional Chinese medicine used aqueous hot extracts of certain seaweeds in the treatment of cancer. Further, the Japanese and Chinesecultures have used seaweeds to treat goiter and other glandular problems since 300 BC. The Romans used seaweeds in the treatment of wounds, burns, and rashes. The Celts noted that ordinary seaweed contracted as it dried and then expanded with moisture. In Scotland during the 18th cent
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10

Lukyanenko, Oleksandr. "GLOBAL MOTIVATIONS AND AQUACULTURE DEVELOPMENT TRENDS." Green, Blue & Digital Economy Journal 1, no. 2 (2020): 132–39. http://dx.doi.org/10.30525/2661-5169/2020-2-21.

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The natural and geographical, resource, economic and environmental conditions, global motivations, key trends, specific features of formation and prospects for aquaculture development are researched. It is emphasized that fishing and aquaculture have a special place in solving the global food problem, while significantly affecting the aquatic environment. The interdisciplinary nature of scientific research in the conceptual format of fisheries economics, management of marine ecosystems, aquaculture, green and blue technologies are illustrated. The positioning of fisheries and aquaculture in th
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