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Relevant bibliographies by topics / Marine foods

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Journal articles

Academic literature on the topic 'Marine foods'

Author: Grafiati

Published: 6 September 2023

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Journal articles on the topic "Marine foods"

1

Elvevoll, E. O., N. K. Sørensen, B. Østerud, R. Ofstad, and I. Martinez. "Processing of marine foods." Meat Science 43 (January 1996): 265–75. http://dx.doi.org/10.1016/0309-1740(96)00071-x.

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2

Montgomery, Janet, Julia Beaumont, Mandy Jay, et al. "Strategic and sporadic marine consumption at the onset of the Neolithic: increasing temporal resolution in the isotope evidence." Antiquity 87, no. 338 (2013): 1060–72. http://dx.doi.org/10.1017/s0003598x00049863.

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Stable isotope analysis has provided crucial new insights into dietary change at the Neolithic transition in north-west Europe, indicating an unexpectedly sudden and radical shift from marine to terrestrial resources in coastal and island locations. Investigations of early Neolithic skeletal material from Sumburgh on Shetland, at the far-flung margins of the Neolithic world, suggest that this general pattern may mask significant subtle detail. Analysis of juvenile dentine reveals the consumption of marine foods on an occasional basis. This suggests that marine foods may have been consumed as a

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3

Yasumoto, Takeshi, Masakazu Fukui, Katsunori Sasaki, and Kiminori Sugiyama. "Determinations of Marine Toxins in Foods." Journal of AOAC INTERNATIONAL 78, no. 2 (1995): 574–81. http://dx.doi.org/10.1093/jaoac/78.2.574.

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Abstract Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins.

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4

Larsen, Rune, Karl-Erik Eilertsen, and Edel O. Elvevoll. "Health benefits of marine foods and ingredients." Biotechnology Advances 29, no. 5 (2011): 508–18. http://dx.doi.org/10.1016/j.biotechadv.2011.05.017.

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5

Richards, M. P., R. E. M. Hedges, I. Walton, S. Stoddart, and C. Malone. "Neolithic diet at the Brochtorff Circle, Malta." European Journal of Archaeology 4, no. 2 (2001): 253–62. http://dx.doi.org/10.1179/eja.2001.4.2.253.

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From Neolithic Malta, there is evidence of increasing population size accompanied by increasingly elaborate material culture, including the famous megalithic architecture. Stoddart et al. (1993) argued that social tensions and controls increased as food resources diminished. One important requirement of this argument is that the Neolithic inhabitants of Malta depended entirely on domesticated plants and animals for subsistence and therefore, with increased population sizes, the poor agricultural potential of these islands was stretched. However, it is possible that the consumption of wild food

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6

Elbandy, Mohamed. "Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders." Molecules 28, no. 1 (2022): 2. http://dx.doi.org/10.3390/molecules28010002.

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Functional foods include enhanced, enriched, fortified, or whole foods that impart health benefits beyond their nutritional value, particularly when consumed as part of a varied diet on a regular basis at effective levels. Marine sources can serve as the sources of various healthy foods and numerous functional food ingredients with biological effects can be derived from these sources. Microalgae, macroalgae, crustaceans, fungi, bacteria fish, and fish by-products are the most common marine sources that can provide many potential functional food ingredients including phenolic compounds, protein

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7

Reid, Rachel EB, Diane Gifford-Gonzalez, and Paul L. Koch. "Coyote (Canis latrans) use of marine resources in coastal California: A new behavior relative to their recent ancestors." Holocene 28, no. 11 (2018): 1781–90. http://dx.doi.org/10.1177/0959683618788714.

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Coyotes ( Canis latrans) are known to consume marine foods, but the importance and persistence of marine subsidies to coyotes is unknown. Recent access to a marine subsidy, especially if gained following apex predator loss, may facilitate coyote expansion along coastal routes and amplify the effects of mesopredator release. Our goal was to quantify and contextualize past and present marine resource use by coyotes on the central coast of California via stable isotope analysis. We measured δ13C and δ15N values in coyotes, their competitors, and their food resources at two modern sites, seven arc

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8

Bito, Tomohiro, Yuri Tanioka, and Fumio Watanabe. "Characterization of vitamin B12 compounds from marine foods." Fisheries Science 84, no. 5 (2018): 747–55. http://dx.doi.org/10.1007/s12562-018-1222-5.

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9

O’Brien, Diane M., Kenneth E. Thummel, Lisa R. Bulkow, et al. "Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women." Public Health Nutrition 20, no. 10 (2016): 1738–45. http://dx.doi.org/10.1017/s1368980016001853.

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AbstractObjectiveTo measure the trends in traditional marine food intake and serum vitamin D levels in Alaska Native women of childbearing age (20–29 years old) from the 1960s to the present.DesignWe measured a biomarker of traditional food intake, the δ15N value, and vitamin D level, as 25-hydroxycholecalciferol (25(OH)D3) concentration, in 100 serum samples from 20–29-year-old women archived in the Alaska Area Specimen Bank, selecting twenty-five per decade from the 1960s to the 1990s. We compared these with measurements of red-blood-cell δ15N values and serum 25(OH)D3concentrations from 20–

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10

Mahmud, Niaz, Joinul Islam, and Reza Tahergorabi. "Marine Biopolymers: Applications in Food Packaging." Processes 9, no. 12 (2021): 2245. http://dx.doi.org/10.3390/pr9122245.

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Marine sources are gaining popularity and attention as novel materials for manufacturing biopolymers such as proteins and polysaccharides. Due to their biocompatibility, biodegradability, and non-toxicity features, these biopolymers have been claimed to be beneficial in the development of food packaging materials. Several studies have thoroughly researched the extraction, isolation, and latent use of marine biopolymers in the fabrication of environmentally acceptable packaging. Thus, a review was designed to provide an overview of (a) the chemical composition, unique properties, and extraction

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