Relevant bibliographies by topics / Market gardening

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Market gardening'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Market gardening"

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Venis, Sarah. "Market gardening." Lancet 366, no. 9487 (2005): 708. http://dx.doi.org/10.1016/s0140-6736(05)67162-0.

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Rushigira, Cadeau, Germaine Furaha Mirindi, and Stany Vwima Ngezirabona. "Socio-technical Context of Market Gardening in the Ruzizi Plain in Eastern DRC: Constraints and Stakeholders' Strategies." European Journal of Agriculture and Food Sciences 3, no. 3 (2021): 69–75. http://dx.doi.org/10.24018/ejfood.2021.3.3.295.

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The Ruzizi Plain in general and the community of Ruzizi Plain in particular, although having considerable potential for the development of market gardening, do not manage to satisfy the demand for market garden produce in the main consumption area (Bukavu town), which continues largely to depend on Rwanda in its supplies. This situation suggests that market gardening in Ruzizi Plain is conducted in an environment marked by constraints. Some constraints relate to the actual process of production and marketing, and others are related to the quality requirements imposed by demand.
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Alio, Almou Abdoulaye, Yaou Chaibou, Rabiou Maman Moustapha, Alio Sanda Abdel-Kader, Sabo Haoua Seini, and Sadou Hassimi. "Analysis of Risk Factors for Microbial Contamination of Vegetables in Market Gardening Environments in Niamey, Niger." Journal of Advances in Microbiology 24, no. 1 (2024): 39–51. http://dx.doi.org/10.9734/jamb/2024/v24i1784.

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Market gardening is an income-generating activity that is developing more and more in large African cities due to the strong demand for consumption in households and hotels. Market gardening has become a new profession and plays an important role in the supply of fresh vegetables. The aim of the present study was to assess market gardening practices at risk of causing vegetable microbial contamination in the market gardening environment of the urban community of Niamey. A descriptive cross-sectional study was carried out from march to June 2022 on three market gardening sites (Harobanda, Gamka
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Hardin-Fanning, Frances, Adebola O. Adegboyega, and Mary Kay Rayens. "Adolescents’ Perceptions of a Gardening Activity at a Juvenile Justice Center." Journal of Holistic Nursing 36, no. 2 (2017): 170–78. http://dx.doi.org/10.1177/0898010117707865.

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Purpose: The purpose of this study was to elicit participants’ ( N = 16) perceptions of a gardening activity at a juvenile justice center and to determine whether past exposure to gardening and farmers markets was associated with their perceptions of the gardening experience. Design: This cross-sectional, exploratory program evaluation was conducted in partnership with the Kentucky Department of Juvenile Justice. Adolescents completing the Cadet Leadership and Education Program participated in gardening in order to provide produce to a local farmers’ market. Method: After the growing season, p
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Karpenko, Victor, Oleksandr Burliai, Alina Burliai, and Mykola Mostovyak. "Ukrainian gardening market trends under globalization." Economic Annals-ХХI 161, no. 9-10 (2016): 51–55. http://dx.doi.org/10.21003/ea.v161-12.

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Sokolov, OV, N. P. Castornov, and D. I. Zhilyakov. "Current state and problems of development of organic gardening in Russia." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012048. http://dx.doi.org/10.1088/1755-1315/845/1/012048.

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Abstract Currently, there is a clear overproduction of apples in the world. This dictates to commodity producers the need to use innovative approaches to the development of horticulture in order to increase the competitiveness of their products in the market. Modern approaches to the conduct of world agriculture are based on the principles of the development of organic production. The overseas markets for environmentally friendly products are developing rapidly. Much attention is paid to the promotion of organic fruits on the market. In Russia, organic gardening is just gaining ground. The reg
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El Ghazi, Ibrahim, Janvier Egah, Claude Ahouangninou, et al. "Evaluation of the Sustainability of Urban Market Gardens in the City of Meknes (Morocco)." European Scientific Journal ESJ 17, no. 40 (2021): 121–37. http://dx.doi.org/10.19044/esj.2021.v17n40p121.

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Market gardening constitutes a basis for food security of urban and peri-urban households. However, market gardening is subject to the use of chemical inputs, selected varieties, and genetically modified organisms. These practices are increasingly controversial and are likely to affect the sustainability of vegetable farms. This study assessed the sustainability of 120 randomly selected market garden farms (Meknes) using the surveys and the market garden production sustainability indicator. The results show that the majority of the farms identified are characterized by low sustainability, with
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Markhous, Nazal Alhadj, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum, Djamalladine M. Doungous, Ibrahim Amoukou, and Balla Abdourahamane. "Analysis of Health Risk Factors in the Vegetable Production Chain in the City of N'Djamena-Chad." Journal of Food Research 8, no. 3 (2019): 111. http://dx.doi.org/10.5539/jfr.v8n3p111.

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Several market gardeners have settled in the city and supply urban markets with fresh vegetables throughout the year. Despite their nutritional importance, market gardening products may carry health risks. The objective of this study is to identify and analyse the potential risk factors that could lead to the appearance of microbiological and physicochemical hazards in the production chain of fresh vegetables from these market gardening operations. The work was carried out in 5 permanent market gardening sites in the city of N'Djamena (Chad, Africa) and involved 96 market gardeners sur
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FOFANA, Seguena, Abdoulaye TOURÉ, and Kafana SORO. "Hygienic Quality and Conservation of Market Gardening Products Sold in the City of Korhogo (Northern Côte d’Ivoire)." Scholars Academic Journal of Biosciences 10, no. 08 (2022): 178–84. http://dx.doi.org/10.36347/sajb.2022.v10i08.002.

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Market gardening is an activity commonly practiced in the city of Korhogo. This study made it possible to take stock of this activity with a view to improving it for the benefit of consumers. A survey was therefore conducted among 100 market gardeners in the Kassirimé, Natio-Kobadara, Koko and Téguérré neighborhoods and 100 vendors at the Sinistré and Belle-Ville markets and at the large market. The results showed that the majority of market gardeners and sellers are women who have not been educated, with more than 10 years of experience. The analysis of production sites through the requiremen
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Thiaw, Ibrahima, Cheikh Faye, Honoré Dacosta, and Diène Dione. "Market gardening and the Economy of Urban and Peri-urban Households in the city of Dakar: Case of the Municipalities of Hann-Bel-Air, Parcelles Assainies, Ouakam and Grand-Yoff." International Journal of Environment, Agriculture and Biotechnology 7, no. 4 (2022): 092–111. http://dx.doi.org/10.22161/ijeab.74.11.

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The strong urbanization of the Dakar region and its induced effects (lack of cultivation areas, floods, etc.) pose significant challenges in terms of local food security for populations. In this context, the reflection on the food and/or commercial function of the Urban and Peri-urban Agriculture (AUP) of Dakar finds all its relevance. This study focused on the issue of access to production land and the essentially commercial dimension of market gardening, making it possible to generate income likely to improve the living conditions of agri-urban households. She is interested in this particula
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Dissertations / Theses on the topic "Market gardening"

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Bumgarner, Natalie R. "Methods of season extension for market gardeners." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5493.

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Thesis (M.S.)--West Virginia University, 2007.<br>Title from document title page. Document formatted into pages; contains vi, 104 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 100-104).
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Rough, Barbara Anne. "The structure and development of commercial gardening businesses in Fulham and Hammersmith, Middlesex, c. 1680-1861." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/282872.

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This dissertation responds to Joan Thirsk's call for historians to undertake a closer investigation of commercial gardening. It adopts a micro-historical approach, to address two questions, 'What was a gardener?', and 'What was a garden business?'' Based in the parish of Fulham (including the hamlet of Hammersmith), Middlesex, the parish with the largest acreage of commercial gardening in England in 1796, the study applies nominal linkage to a variety of sources to understand more fully the gardeners, garden businesses, and gardening families between 1680 and 1861. The dissertation exploits so
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Kyle, Catherine Jane. "Lost landscapes of the market gardeners : a qualitative historical GIS examination of the demise of the Chinese and Japanese market gardening industries in the north and central Okanagan Valley, British Columbia, 1910s-1950s." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61437.

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Chinese and Japanese market gardeners in the north and central Okanagan Valley, British Columbia, Canada operated farms of various sizes growing vegetables for both the local and distant markets for over a century and a half. The relationship between these market gardeners and the dominant (white) society varied over time; political circumstances beyond the valley and even beyond Canada’s borders contributed to the tumultuous nature of the local market gardening industry. Yet despite these challenges the industry was widely supported and endured for many decades. Eventually most of the market
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Catalogna, Maxime. "Expérimentations de pratiques agroécologiques réalisées par des agriculteurs : proposition d’un cadre d’analyse à partir du cas des grandes cultures et du maraîchage diversifié dans le département de la Drôme." Thesis, Avignon, 2018. http://www.theses.fr/2018AVIG0705/document.

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L’intensification des processus écologiques proposée par l’agroécologie est très dépendante du contexte agricole. Un renouvellement des savoirs sur l’exploitation agricole est nécessaire pour adapter chaque pratique agroécologique. Dans cette thèse, nous avons étudié l'activité d'expérimentation des agriculteurs, définie comme un processus de mise à l’épreuve de pratiques embarquant des hypothèses tant sur leur mise en œuvre que sur les processus agroécologiques que ces pratiques visent à induire. Notre travail est basé sur des enquêtes auprès de 17 agriculteurs majoritairement drômois, étant
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Seidl, Renata Aparecida. "A agricultura ecologica sob o angulo da qualidade de vida dos agricultores : abordagem comparativa entre duas regiões metropolitanas na França e no Brasil." Thesis, Paris 10, 2016. http://www.theses.fr/2016PA100103.

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Après la Révolution Verte, qui débuta dans les années 1960, l’agriculture a pris de nouvelles directions grâce à l’introduction de technologies et de pratiques agricoles modernes (modification génétique de semences, usage intensif d’engrais agricoles, mécanisation des coûts d’exploitation) qui ont permis d’intensifier la production et la productivité agricoles. Ce modèle de production s’est formé au sein de l’agriculture conventionnelle. Cependant, après moins d’un siècle de développement, ce modèle d’agriculture a généré un certain nombre de préoccupations quant à son impact sur l’environneme
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Guillemin, Pierre. "Les mondes légumiers et maraîchers en Normandie : hétérogénéité sociale et renouvellement de filières agricoles et alimentaires." Thesis, Normandie, 2020. http://www.theses.fr/2020NORMC024.

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Filières emblématiques des littoraux de l’Ouest français et des zones périurbaines, les productions légumière et maraîchère font l’objet d’importantes transformations : intégration agroalimentaire, internationalisation des marchés, régulation phytosanitaire, besoin accru de main d’œuvre salariée, installation hors cadre familial, développement de l’agriculture biologique et des circuits courts et territorialisation alimentaire.Face aux mutations récentes qui affectent ce secteur productif historiquement diversifié, ce travail de géographie sociale s’appuie sur une typologie d’exploitations agr
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Boulestreau, Yann. "Une démarche de co-conception d’innovations du système de culture au système agri-alimentaire pour une gestion agroécologique des bioagresseurs telluriques en maraîchage provençal Analyzing barriers and levers for practice change: a new framework applied to vegetables’ soil pest management." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0725.

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Un changement rapide et d’ampleur vers des pratiques agricoles qui contribuent à la protection de l’environnement et la santé humaine est nécessaire. Dans de nombreux cas, ces pratiques alternatives existent, mais elles ne sont pas mises en œuvre du fait de contraintes au niveau de la parcelle, de l’exploitation, du territoire, de la filière et/ou à une échelle globale. Dans ma thèse, j’ai développé une méthodologie d’accompagnement du changement de pratiques prenant en compte les déterminants du choix des pratiques aux différentes échelles. J’ai appliqué cette méthodologie sur un cas d’étude
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Tankam, Chloé. "Analyse économique du développement des nouveaux marchés biologiques : le cas des marchés biologiques domestiques au Kenya." Thesis, Clermont-Ferrand 1, 2015. http://www.theses.fr/2015CLF10480.

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L’agriculture biologique sort aujourd’hui des frontières des pays du Nord en se développant dans de nombreux pays dits du Sud. Cette dynamique a tout d’abord été celle d’un positionnement sur des filières d’export de produits à haute valeur ajoutée. Parallèlement à l’export, émergent dans un nombre croissant de pays en développement, et notamment au Kenya, des marchés domestiques. La thèse pose la question des dynamiques permettant l’émergence et le développement de ces nouveaux marchés. La recherche est structurée autour de quatre questions. La première porte sur les formes d’organisation des
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Jordan, lozano José. "Transmissions indirectes via l’environnement de pathogènes impliquées dans les gastroentérites aiguës de l’Homme à/autour de Bogotá (Colombie) Contamination of water, leafyvegetables and air by human enteric pathogens (GI and GII noroviruses, rotavirus type A, Salmonella spp., Shigella spp., Cryptosporidium spp.) in the suburb of Bogotá (Colombia) Mouse intestinal villi as a model system for studies of Norovirus infection." Thesis, Avignon, 2020. http://www.theses.fr/2020AVIG0359.

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Les gastroentérites aiguës affectent chaque année entre un quart et la moitié des personnes dans le Monde. Elles sont causes de morbidité, de mortalité et de coûts de santé importants. Leur transmission directe ou indirecte via l’eau, les aliments, l’air ou les surfaces inertes dépend de leur étiologie (virale, bactérienne ou parasitaire) et du contexte local. Bogotá et sa région présentent plusieurs spécificités : des eaux usées rejetées en rivière souvent sans ou après seulement un traitement primaire, la mise en décharge des papiers toilettes, couches et protections souillés par les excréme
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Mysyk, Avis Darlene. "Class, race, and ethnic relations in Manitoba commercial market gardening, 1945-1993." 2009. http://hdl.handle.net/1993/3662.

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This dissertation, based upon field and archival research from 1991 to 1993, focuses on the development of Manitoba commercial market gardening and its attendant labour needs. Specifically, the objective is to determine how class, race, and ethnic relations have manifested themselves in this sector of Canadian agriculture. I argue that class relations have primacy over "race" and ethnic relations and that two main classes have development in the industry over time - the petty bourgeoisie and farm workers. Each has also developed into class fractions - small, medium, and large growers on the on
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Books on the topic "Market gardening"

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Kroll, Raymond. Market gardening. Edited by Technical Centre for Agricultural and Rural Co-operation. Macmillan Education, 1997.

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W, Roberts G. Market Gardening in Bristol. G.W. Roberts, 1991.

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1935-, Lacy Allen, ed. Gardening for love: The market bulletins. Duke University Press, 1987.

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Boileau, Joanna. Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8.

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Inc, Data Probe, ed. Organic gardening: Subscriber study. Available from Marketing Research Dept., Organic Gardening, 1989.

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Thick, Malcolm. The Neat House gardens: Early market gardening around London. Prospect Books, 1998.

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Nichols, Mike. Growing vegetables for home and market. Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009.

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University of Regina. Canadian Plains Research Center., ed. Manitoba commercial market gardening, 1945-1997: Class, race, and ethnic relations. Canadian Plains Research Center, University of Regina, 2000.

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Lee, Andrew W. Backyard market gardening: The entrepreneur's guide to selling what you grow. Good Earth Publications, 1993.

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Peter, Henderson. Gardening for profit: A guide to the successful cultivation of the market and family garden. American Botanist, 1991.

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Book chapters on the topic "Market gardening"

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Boileau, Joanna. "Introduction." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_1.

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Boileau, Joanna. "The Human Resource." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_2.

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Boileau, Joanna. "The Physical Environment." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_3.

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Boileau, Joanna. "Making a Living in New Gold Mountain." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_4.

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Boileau, Joanna. "Small Businessmen on the Land." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_5.

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Boileau, Joanna. "New Ideas in New Lands." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_6.

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Boileau, Joanna. "The Social Environment." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_7.

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Boileau, Joanna. "Conclusion." In Chinese Market Gardening in Australia and New Zealand. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51871-8_8.

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Malyse, Majoumo Christelle. "Rainfall Variability and Adaptation of Tomatoes Farmers in Santa: Northwest Region of Cameroon." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_138.

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AbstractThe Santa agrarian basin being one of the main market gardening basins in Cameroon and one of the producers of tomatoes in the country is vulnerable to the impact of rainfall variability. The spatiotemporal variability of rainfall through the annual, monthly, and daily fluctuations has greatly affected the market gardening sector in general and tomatoes production in particular. Thus, given rise to the research topic “Rainfall variability and adaptation of tomatoes farmers in Santa North west region of Cameroon,” its principal objective is to contribute to better understanding of the r
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Dugué, Patrick, Isabelle Michel, Victor Kettela, and Serge Simon. "Diversity of Innovation Processes in the Niayes Market Gardening System (Senegal): Between Conventional Intensification and Agro-Ecological Transition." In Innovation Processes in Agro-Ecological Transitions in Developing Countries. John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119476924.ch6.

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Conference papers on the topic "Market gardening"

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Ozolina, Sintija. "Application of furcellaria lumbricalis in development of biodegradable seedling pots." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf147.

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The use of plastic pots in gardening has been prevalent since the 1960s, and since then the demand for such products has significantly increased. However, the negative impact of plastic pot usage on plants and the environment has led to the need for researching and developing new environmentally friendly and sustainable materials for gardening needs. A practical study was conducted to develop and test a new type of seedling pot made from algae Furcellaria lumbricalis and paper, which was compared to existing biodegradable pots made from peat-paper and paper, as well as a plastic pot for compar
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Unger, Sebastian, Sebastian Appelbaum, Thomas Ostermann, and Christina Niedermann. "Movement Entropy in a Gardening Design Task as a Diagnostic Marker for Mental Disorders: Results of a Pilot Study." In 14th International Conference on Health Informatics. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010227203370343.

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Otieno1, Mr Kevin. "Strategies to Mitigate Food Insecurity During Harsh Climatic Conditions in Nyakach Subcounty, Kisumu County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-ccfsvc-03.

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Food insecurity is a pressing issue in Nyakach Sub-county, exacerbated by harsh climatic conditions such as droughts and floods. The research objectives were: to identify the current state of food insecurity in Nyakach Subcounty, to assess the impact of harsh climatic conditions on food security, to evaluate the effectiveness of existing strategies to mitigate food insecurity, and to propose new strategies based on empirical evidence and best practices. The study adopted a mixed-methods research design, integrating both qualitative and quantitative approaches. An estimated sample size of 120 h
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Reports on the topic "Market gardening"

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Funda Fifi, Miya, and Ted Schrader. Vegetables for the city : Survival market gardening in Kinshasa Metropolitan Area in the Democratic Republic of Congo. Wageningen Centre for Development Innovation, 2024. https://doi.org/10.18174/679408.

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