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Academic literature on the topic 'Market of tea'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Market of tea"

Barua, Nissar A., and Mukta Mazumder. "The Global Tea Market and India’s Tea Export." Indian Journal of Applied Research 2, no. 2 (2011): 46–50. http://dx.doi.org/10.15373/2249555x/nov2012/16.

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Murugananthi, D., M. Priyadharshini, and S. Aruna Prabha. "Decoding Global Tea Trade: Unveiling Market Dynamics in India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 12 (2023): 357–63. http://dx.doi.org/10.9734/ajaees/2023/v41i122358.

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Tea is the second important beverage consumed Worldwide after water. Domestic consumption of tea in India had increased from 346 M kg in 1980 to 1135 M kg in 2020. The price of tea in global market keeps wavering due to demand and supply dynamics, labour problem, market competition, pandemic and so on. Tea is one of the Internationally traded commodity and price is the key variable which links the markets globally. If countries are linked by trade in a free market regime, global demand and supply shocks will have an equal impact on the domestic and international prices. Hence, the present stud

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Yang, Yifan. "A Study of China’s Nascent Tea Drink Industry to Explore the Possibility of Africa’s Nascent Tea Market." Highlights in Business, Economics and Management 24 (January 22, 2024): 1901–6. http://dx.doi.org/10.54097/xq9tyk82.

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As the global economy continues to burgeon after the pandemic, nascent tea drinks which are first invented in China are becoming more and more popular since they are both tasty and healthful. The paper mainly researches China’s nascent tea drink market and critically investigates the possibility of applying the business mode to the African market which is currently unexplored. In terms of China’s market, development history, industry chain, consumer concerns, and a case study of HEYTEA--a well-known nascent tea brand in China--are discussed to advance the knowledge of nascent tea industry and

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Jitendra, Singh, and Malik Shweta. "TEA TOURISM: AN EMERGING MARKET FOR INDIAN TOURISM INDUSTRY." International Journal of Marketing & Financial Management 2, no. 4 (2014): 69–82. https://doi.org/10.5281/zenodo.10792800.

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ABSTRCT Tea tourism in India is fast catching on popularity with more and more tourists making their way to the lush green tea estates of India. Speaking of tea cultivation in India, it has been flourishing since the British colonial times when Robert Bruce chanced upon tea plants growing wild in the state of Assam that is famous as the birthplace of Indian tea. Today, India boasts of three major regions - Assam, Darjeeling and Nilgiris - that produce some of the finest teas in the world. India is the largest producer of tea and contributes around 32% of the tota

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Zheng, Huilin. "The Analysis of Sustainable Business Model in Traditional Chinese Tea Industry." Advances in Economics, Management and Political Sciences 55, no. 1 (2023): 107–11. http://dx.doi.org/10.54254/2754-1169/55/20230970.

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Since ancient times, China has been a great tea country, the worlds largest tea planting area, and the worlds top tea production. Over the entire Chinese tea industry, there are countless large and small tea factories but few famous tea brands, seriously affecting the industrys sustainable development. Thus, creating a famous tea brand is a huge challenge for Chinese tea. In addition, the world currently cultivates tea in many countries, such as Sri Lanka, India, Turkey, Kenya, etc. China is a large tea producer and is always an important economic crop. With the modern, fast-paced urban life,

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Nahdudin, Nahdudin, Rahmanta Rahmanta, and Lindawati Lindawati. "Analysis of Tea Competitiveness and Factors Affecting Tea Competitiveness of North Sumatra Province, Indonesia in the Malaysian Market." Agro Bali : Agricultural Journal 8, no. 1 (2025): 32–45. https://doi.org/10.37637/ab.v8i1.2142.

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Increased exports of North Sumatra tea to the Malaysian market will increase competitiveness. This potential provides added value to the national tea processing industry. The research objectives analyzed the competitiveness of North Sumatra tea in the Malaysian Market and analyzed the factors that affect the competitiveness of North Sumatra tea in the Malaysian Market. The research method uses Revealed Comparative advantage (RCA) and Export Product Dynamic (EPD) to analyze the competitiveness of North Sumatra tea in the Malaysian Market. Multiple Linear Regression to analyze factors that affec

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Bhattacharjee, Rajat, and Dr. Santosh Kumar Mahapatra. "Examining the Feasibility of Tea Futures in India." Space and Culture, India 8, no. 1 (2020): 154–63. http://dx.doi.org/10.20896/saci.v8i1.645.

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The commodity derivative market in India has gained an important place in the last few decades. However, the entry of ‘tea futures’ in the derivative market is yet to come. Tea is a substitute for coffee and has a good market worldwide. India’s contribution to world production of tea is significant, but the presence of tea futures in Indian derivative market is yet to be seen whereas coffee, being a similar commodity, has a good place in the derivatives market. This study makes an attempt to examine the feasibility of tea futures in India by studying two leading conditions for tea in compariso

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Jin, Meilin. "Financial Analysis and Development Research of Mixue Ice Cream＆Tea." Highlights in Business, Economics and Management 10 (May 9, 2023): 44–50. http://dx.doi.org/10.54097/hbem.v10i.7926.

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With the increase of national income, people's demand for tea surges. Therefore, the tea market has gradually entered people's sight and attracted much attention. Many businessmen quickly seized on this business opportunity. And with the continuous influx of businesses, the market soon became crowded, the competition also became quite fierce. This study will collect the financial data, arrange the financial indicators of Mixue Ice Cream＆Tea and Naixue Tea and compare their profitability, operating capacity, debt capacity and development capacity. Through the comparative analysis of these data,

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Isanbulatova, E. S. "RUSSIA’S EXPORT POTENTIAL IN THE GLOBAL TEA MARKET." Business Strategies 10, no. 3 (2022): 57–59. http://dx.doi.org/10.17747/2311-7184-2022-3-57-59.

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The article analyzes the dynamics of tea exports in Russia, presents the largest companies selling tea on the market. The table of the largest consumers of Russian tea for 2020 is also given. Trends in the global tea market are outlined. The export potential of Russian tea is analyzed.

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Fikri Aldi Dwi Putro and Nia Kurniawati Hidayat. "Ekspor Teh Hitam Indonesia ke Jepang: Struktur Pasar dan Daya Saing." Buletin Ilmiah Litbang Perdagangan 17, no. 2 (2023): 177–202. http://dx.doi.org/10.55981/bilp.2023.227.

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Indonesian tea export to international market is dominated by black tea. Japan becomes the black tea export destination with big untapped export potential, but has volatile export value, thus hinders the optimization of black tea export potential to Japan. This study aims to analyze the market structure and competitiveness as well as determine the Indonesian black tea market expansion to Japan. This study employs Herfindahl-Hirschman Index (HHI), Concentration Ratio (CR4), Revealed Comparative Advantage (RCA), Revealed Symmetric Comparative Advantage (RSCA), Export Product Dynamic (EPD), and X

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Dissertations / Theses on the topic "Market of tea"

Dharmasena, Kalu Arachchillage Senarath Dhananjaya Bandara. "International black tea market integration and price discovery." Texas A&M University, 2003. http://hdl.handle.net/1969.1/273.

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In this thesis we study three basic issues related to international black tea markets: Are black tea markets integrated? Where is the price of black tea discovered? Are there leaders and followers in black tea markets? We use two statistical techniques as engines of analysis. First, we use time series methods to capture regularities in time lags among price series. Second, we use directed acyclic graphs to discover how surprises (innovations) in prices from each market are communicated to other markets in contemporaneous time. Weekly time series data on black tea prices from seven markets aro

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Leite, Salvador Simões de Almeida Pinto. "Business plan for the brand My Tea Break." Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/11627.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics My Tea Break (MTB) is an online shop that sells a unique range of loose-leaf tea. The company is at the beginning of its expansion strategy (it started in 2011). The aim of this work project is to develop a business plan for MTB for the next five years in Portugal. For this purpose, a description of the product will be given, followed by an extensive analysis of the Portuguese market to find opportunities to capture value. Then, potentia

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Franzolini, Beatrice <1996&gt. "Niche market analysis and marketing strategies applied to the Chinese market: a case study of the tea and the coffee market sold through e-commerce." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/18301.

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The main object of this thesis is the study and the analysis of the process of niche marketing from its origin to its concrete use in the Chinese market, outlining in particular how niche marketing strategies are useful to promote international and Chinese e-commerce. This work is organized as follows. After delineating the definition and the historical origins of niche marketing, the first chapter carefully examines the characteristics of the niche market. This section focuses on the importance of relationship marketing, especially on the reputation of a firm, which is essential for a niche c

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Lorden, Mack F. "The Localization of Chinese Teas in America." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429324160.

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Siyu, Pu. "The chinese tea industry under globalization : an analysis of the current situation and challenges." Master's thesis, Instituto Superior de Economia e Gestão, 2020. http://hdl.handle.net/10400.5/20929.

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Mestrado em Desenvolvimento e Cooperação Internacional A China é a origem do chá, e a indústria do chá é uma indústria tradicional com uma longa história na China. A indústria do chá tem importância certa na importação e exportação da China. No entanto, a competitividade e a posição da indústria do chá chinesa no mercado internacional continuam a diminuir devido a fatores subjetivos e objetivos. Quais são as razões para o declínio da indústria do chá da primeira no mundo? Quais são a situação atual e os desafios? Esta dissertação tem como objetivo apresentar a situação atual e as caracterí

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Flores, Jana. "Světový obchod s kávou a čajem." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-112784.

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This thesis researches the world coffee and tea trade, especially their flows and trends in consumption and production and trade regulations that affect these flows. This paper is divided into three chapters. The first chapter focuses on the world coffee and tea production, the economic benefits of these commodities for producing countries and the outlook for these markets. Another chapter deals with the coffee and tea market, the development of demand, supply and price is examined. This chapter is also dedicated to the concept of Fair Trade and to the forms of trading on examined markets. It

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Palán, Zdeněk. "Analýza čajového trhu v České republice z hlediska maloobchodního auditu." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-71832.

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The aim of my master's thesis is komplex analysis of tea market in Czech Republic in terms of market size and development, market segmentation by types of tea, main manufacturers, brands and their market shares, importance of channels, regions and retailers to analyse especially their differences and specifics.

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Lee, Lap-ting Gloria, and 李立婷. "Transforming landscape: Yau Ma Tei Wholesale Fruit Market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B45009831.

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Lee, Lap-ting Gloria. "Transforming landscape : Yau Ma Tei Wholesale Fruit Market /." View the Table of Contents & Abstract, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42927468.

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Banerjee, Ruchira. "Commodity markets : a case study of coffee and tea in the United States." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61084.

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Historical evidence has shown that increases in coffee prices, though generating a short term gain in export earnings for producers, also lead to increased plantings of the coffee crop. This in turn leads to overproduction and a subsequent drop in coffee prices. The establishment of the International Coffee Agreements was meant to stabilize this fluctuating behaviour in coffee prices. The purpose of this paper is to present an overall analysis of coffee prices in order to predict the future course of prices under two circumstances. First, when the international coffee market is governed by

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Books on the topic "Market of tea"

Cappello, David. The market for coffee and tea. Kalorama Information, 1999.

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Cappello, David. The U.S. coffee and tea market. Packaged Facts, 2001.

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(Firm), Find/SVP, ed. The market for coffee and tea. Find/SVP Pub., 1996.

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Vijayagopalan, S. Domestic marketing of tea: A reappraisal. National Council of Applied Economic Research, 1988.

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Food and Agriculture Organization. Intergovernmental Group on Tea., ed. Tea market developments and short-term prospects. FAO Intergovernmental Group on Tea., 1990.

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Inc, Icon Group International, ed. The 2002 world market forecasts for imported tea. Icon Group, 2002.

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(Firm), Find/SVP. The market for ready-to-drink tea and coffee. Find/SVP, 1998.

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1943-, Choudhry Yusuf, and Lister Douglas W. 1946-, eds. Sri Lanka's tea industry: Succeeding in the global market. World Bank, 1997.

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Samand, Quazi Abdus. An Econometric model for the world market of tea. Haag + Cherchen, 1987.

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(Firm), Find/SVP, ed. The Market for gourmet coffees and teas: A competitive intelligence report. Find/SVP, 1988.

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Book chapters on the topic "Market of tea"

Nierstrasz, Chris. "Rivalry for Textiles: A Global Market." In Rivalry for Trade in Tea and Textiles. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137486530_5.

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Prange, Christiane. "TPresso: Is the Tea Machine Too Cheap for the Chinese Market?" In Market Entry in China. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29139-0_14.

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Takano, Risa, Naoko Yamada, and Daisuke Kanama. "Exploring the Value Creation Process in the Japanese Black Tea Market and Tourism." In Routledge Handbook of Tea Tourism. Routledge, 2022. http://dx.doi.org/10.4324/9781003197041-33.

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Gutzke, David W. "Collapse of the British Tea Table Company." In John Pearce and the Rise of the Mass Food Market in London, 1870–1930. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27095-7_7.

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Zhang, Chi. "Challenge and Integration: China’s Response to Western Market." In Beyond the Teacup: 18th Century Sino-British Tea Trade and Design Cultural Exchange. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7691-7_5.

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Hu, Ningqi, Xin Liu, Ke Mu, Yi Shen, and Mingya Zhang. "The Blue Ocean Strategy of Mixue Ice Cream and Tea During Market Saturation Crisis in the Milk Tea Industry." In Applied Economics and Policy Studies. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7826-5_107.

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Perez-Garcia, Manuel. "Conclusions." In Palgrave Studies in Comparative Global History. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7865-6_5.

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Abstract The Spanish and Qing empires were connected through the agency of merchants, the trade networks they created, and the circulation of goods which fostered local demand. Trade routes, mainly the maritime economic arteries such as the Manila galleons, connected and integrated Western markets and polities, in this case the Spanish empire with the Middle Kingdom. The constant inflow of American silver into China and the outflow of highly prized Chinese goods (i.e. silk, tea, porcelain) into European and American markets were the main features for such market integration between the Bourbon

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Hodacs, Hanna, and Leos Müller. "Chests, Tubs and Lots of Tea — the European Market for Chinese Tea and the Swedish East India Company, c. 1730–1760." In Goods from the East, 1600–1800. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137403940_18.

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Tassinari, Giorgio, and Demetrio Panarello. "The effectiveness of marketing tools in a consumer goods market in Italy during the Great Recession (2010-2015)." In Proceedings e report. Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.20.

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In the case of markets characterized by a stationary primary demand, the relevant dimension for measuring a company’s success is represented by market shares. The paper aims to build and comment on a model that gauges the competitive effects of marketing maneuvers on market shares, with reference to tea-based beverages in Italy in the period November 2010 – October 2015. This analysis will be instrumental in establishing the effectiveness of marketing policies based on promotions or advertising. We estimate such a model on weekly data provided by IRI Infoscan and Nielsen, involving the top fiv

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Hellyer, Robert. "Quality as a Moving Target: Japanese Tea, Consumer Preference, and Federal Regulation on the US Market." In Imitation, Counterfeiting and the Quality of Goods in Modern Asian History. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3752-8_5.

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Conference papers on the topic "Market of tea"

Saeed, Haris, Aidong Yang, and Wei Huang. "A Stochastic Techno-Economic Assessment of Emerging Artificial Photosynthetic Bio-Electrochemical Systems for CO2 Conversion." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.186579.

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Artificial Photosynthetic Bio-Electrochemical Systems (AP-BES) offer a promising approach for converting CO2 to valuable bioproducts, addressing carbon mitigation and sustainable production. This study employs a stochastic techno-economic assessment (TEA) to estimate the viability of rhodopsin driven AP-BES, from carbon capture to product purification. Unlike traditional deterministic TEAs, this approach uses Monte Carlo simulations to model uncertainties in key technoeconomic parameters, including energy consumption, CO2 conversion efficiency, and bioproduct market prices. The analysis genera

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Wen, Ching-Mei, Charles Foster, and Marianthi Ierapetritou. "Exploring Net-Zero Greenhouse Gas Emission Routes for Bio-Production of Triacetic Acid Lactone: An Evaluation through Techno-Economic Analysis and Life Cycle Assessment." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.182968.

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Triacetic acid lactone (TAL) is a bio-privileged molecule with potential as a chemical precursor, traditionally synthesized from petroleum. Current trends are shifting towards the use of renewable biomass or CO2-derived feedstocks to enhance sustainability. However, comprehensive studies on the techno-economic viability and carbon life cycle of such methods are limited. This study assesses TAL production from conventional glucose and a novel approach co-feeding Yarrowia lipolytica (YL) with glucose and formic acid (FA), aiming for a more cost-effective and eco-friendly process. We confront the

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Brouwer, Gijs J. A., Tamara Jankovic, Adrie J. J. Straathof, Anton A. Kiss, and John A. Posada. "Green Industrial-Scale Plant Design for Syngas Fermentation to Isopropyl Alcohol and Acetone: Economic and Environmental Sustainability Assessment." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.167278.

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Steel mill off gas fermentation presents a promising green alternative to petrochemical isopropyl alcohol (isopropanol, IPA) and acetone production while potentially reducing greenhouse gas emissions. A pilot-scale study stated negative global warming potential (GWP) at 85% gas conversion and 90% product selectivity. However, industrial-scale plant design including detailed techno-economic assessment (TEA) and life cycle assessment (LCA) remain undescribed. Therefore, this study modelled a heat-integrated 47.5 kton/ year gas fermentation process to IPA and acetone, based on pilot-scale data. T

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Le, Dustin, and Mike Babiarz. "Ambient Curing and Thermosetting of Polyurea and Polyurethane Castable Liner." In Paint and Coatings Expo (PACE) 2010. SSPC, 2010. https://doi.org/10.5006/s2010-00003.

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Abstract For the last several decades, polyurethane/polyurea spray-applied elastomeric coatings have gained market acceptance as durable, and long lasting protective coatings. With the advances of the high-pressure impingement spray equipment technology during mid-to-late 1980’s, fast setting, two component polyurethane/polyurea coatings finally have a fighting chance in the protective coatings market. Polyurethane and polyurea coatings are well known for their high performance, corrosion resistance, chemical resistance, and high impact resistance in a various ambient temperature. However when

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Woodworth, Heather, Jason Fetty, and Treven Baker. "Application of Casting Technologies to Sikorsky Development Programs." In Vertical Flight Society 72nd Annual Forum & Technology Display. The Vertical Flight Society, 2016. http://dx.doi.org/10.4050/f-0072-2016-11488.

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Sikorsky Aircraft Corporation recently demonstrated new casting technologies in two if its latest development programs, the S-97 RAIDER™ aircraft and Future Advanced Rotorcraft Drive System (FARDS), to improve casting quality and speed to market. The development of new sand castings for rotorcraft gearbox housings can frequently take years to complete. Using modeling and simulation, additive manufacturing of the mold, and low pressure casting, Sikorsky has shown that the lead time and number of pours to yield a usable casting has been reduced by at least ten times compared to using traditional

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Shi, Wingnam, Chongxin Yang, and Pengjun Yu. "Brand New Milk Tea Market: Chinese Milk Tea Development and Brand Analysis." In 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.211209.429.

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Hashiba, Rei. "Chinese Yunnan Pu-er Tea Ecological Branding Design for the Japanese Market." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004977.

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Chinese tea culture, deeply rooted in history, is facing challenges in contemporary markets, particularly in appealing to younger consumers. Yunnan A Chang Pu-er tea, originating from a region with a long tradition of tea production, seeks to enter the Japanese market amidst China's vast tea industry yet weak branding. Japan also has a long history of tea culture, and a growing interest in health and beauty benefits of tea. A survey conducted by Itoen Corporation reveals increasing health consciousness among Japanese consumers, particularly in their 20s, with green tea's health benefits gainin

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Nugrahaningrum, Yessica, Roni Zakaria, and Fakhrina Fahma. "Analysis of Indonesian tea competitiveness in the international market." In THE 5TH INTERNATIONAL CONFERENCE ON INDUSTRIAL, MECHANICAL, ELECTRICAL, AND CHEMICAL ENGINEERING 2019 (ICIMECE 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000810.

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Patrylak, R. A. "Formulating Bidding Strategies for TEA in MISO Day-2 Market." In 2006 IEEE Power Engineering Society General Meeting. IEEE, 2006. http://dx.doi.org/10.1109/pes.2006.1709272.

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Shen, Yajun. "Construction of China’s Tea Futures Market From the Perspective of Optimizing Business Model." In 6th Annual International Conference on Social Science and Contemporary Humanity Development (SSCHD 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210121.104.

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Reports on the topic "Market of tea"

Bejar, Ezra. Adulteration of Tea Tree (Melaleuca alternifolia and M. linariifolia) Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2017. https://doi.org/10.59520/bapp.bapb/adts6097.

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he goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of tea tree oil (TTO), in particular with Eucalyptus oils, as well as essential oils of other Melaleuca species not declared in the Australian (AS 2782) and International Organization for Standardization (ISO) 4730 norms, and those species of the closely related genus Leptospermum.1-4 This bulletin may serve as guidance for quality control personnel, the international herbal products industry, and the extended natural products community in general. It is also intended to present a

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit

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Waarts, Yuca, Just Dengerink, Christine Plaisier, Linda Puister-Jansen, and Martina Luskova. Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district. Wageningen Economic Research, 2016. http://dx.doi.org/10.18174/401421.

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Kharel, Paras. Brewing new markets for Nepal’s tea trade. East Asia Forum, 2024. http://dx.doi.org/10.59425/eabc.1718661600.

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Schwert, G. William. Stock Market Volatility: Ten Years After the Crash. National Bureau of Economic Research, 1998. http://dx.doi.org/10.3386/w6381.

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Yu, Zhang, Fu Yao, Yang Xuefei, et al. Vegetables from local markets in Myanmar. International Centre for Integrated Mountain Development (ICIMOD), 2022. http://dx.doi.org/10.53055/icimod.1011.

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This book enumerates the diversity in the prevalence and use of vegetables in parts of Myanmar. It draws on our field studies in Myanmar, where we encountered people consuming interesting plant species as vegetables. For example, we saw parts of the moorva dregea (Wattakaka volubilis), belonging to the family Apocyanaceae, and jengkol (Archidendron pauciflorum), belonging to the family Fabaceae, being consumed as vegetables. These plants are generally considered poisonous by scientists. Likewise, the roots of the winged bean (Psophocarpus tetragonolobus) and the seedlings of the wine palm (Bor

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Rincón-Torres, Andrey Duván, Kimberly Rojas-Silva, and Juan Manuel Julio-Román. The Interdependence of FX and Treasury Bonds Markets: The Case of Colombia. Banco de la República, 2021. http://dx.doi.org/10.32468/be.1171.

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We study the interdependence of FX and Treasury Bonds (TES) markets in Colombia. To do this, we estimate a heteroskedasticity identified VAR model on the returns of the COP/USD exchange rate (TRM) and bond prices, as well as event-analysis models for return volatilities, number of quotes, quote volume, and bid/ask spreads. The data under analysis consists of 5-minute intraday bid/ask US dollar prices and bond quotes, for an assortment of bond species. For these species we also have the number of bid/ask quotes as well as their volume. We found, also, that the exchange rate conveys information

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Marcel, Mario. The Structural Balance Rule in Chile: Ten Years, Ten Lessons. Inter-American Development Bank, 2013. http://dx.doi.org/10.18235/0006959.

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This paper describes the adoption and application of the structural fiscal balance rule in Chile, evaluates its outcomes after the first 10 years, and draws 10 lessons from the experiences that may be useful for the further development of fiscal policy in Chile, as well as for the implementation of a similar rule in other countries. The paper examines the fiscal rule in its conceptual, economic, institutional, and political dimensions, and concludes with a discussion of the future of the fiscal rule in Chile and an examination of some alternatives to improve its performance in an environment m

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Barahona, Ricardo, Stefano Cassella, and Kristy A. E. Jansen. Do Teams Alleviate or Exacerbate the Extrapolation Bias in the Stock Market? Banco de España, 2023. http://dx.doi.org/10.53479/35522.

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We investigate how teams impact return extrapolation, a bias in belief formation which is pervasive at the individual level and crucial to behavioral asset-pricing models. Using a sample of US equity money managers and a within-subject design, we find that teams attenuate their own members’ extrapolation bias by 75%. This reduction is not due to learning or differences in compensation, workload, or investment objectives between solo-managed and team-managed funds. Rather, we provide supportive evidence that team members engaging in deeper cognitive reflection can explain the bias reduction.

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Zuteck, Michael D., Kevin L. Jackson, and Richard A. Santos. HIGH EFFICIENCY STRUCTURAL FLOWTHROUGH ROTOR WITH ACTIVE FLAP CONTROL: VOLUME THREE: MARKET & TEAM. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1182579.

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