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Journal articles on the topic 'Market of tourist food services'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

ARDELEAN, Simona-Violeta, and Alina BADULESCU. "CONSIDERATIONS ON THE CULTURAL TOURISM MARKET AND CULTURAL TOURIST PROFILE." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (2022): 13–23. http://dx.doi.org/10.47535/1991auoes31(1)001.

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The article proposes a conceptual analysis of the cultural tourism market and the profile of the cultural tourist. The way in which, depending on the different types of motivations, the cultural tourism market can be subdivided into a number of sub-markets or niche markets such as: tangible heritage (tangible), intangible culture (intangible), city breaks, tastings (food and wine), community tourism in which tourism experiences are managed by local communities and religious / spiritual tourism. Cultural tourists are individuals or groups looking for distinct experiences, focusing on visual art

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Pilis, Wiesław, Dominik Kabus, and Ireneusz Miciuła. "Food Services in the Tourism Industry in Terms of Customer Service Management: The Case of Poland." Sustainability 14, no. 11 (2022): 6510. http://dx.doi.org/10.3390/su14116510.

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The catering market in Poland, especially in such areas as the Old Town in Gdańsk, is constantly developing, and in recent years there has been a great development in gastronomic offerings; therefore, the potential in this sector is significant. The gastronomic services market in Gdańsk is subject to segmentation due to the diversity of consumer needs and the location of the outlets. New points are constantly appearing on the gastronomic map of this historical part of Tri-City, where every tourist, regardless of the adopted form of tourism, can satisfy his or her needs without any problems. Th

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Zainol, Noor Azimin, Eshaby Mustafa, and Averyl Tony Willibrod. "MUSLIM TOURISTS’ FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL." Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (July 15, 2021): 121–42. http://dx.doi.org/10.32890/jeth2021.1.6.

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The Muslim travel market is regarded as an encouraging market in the tourism industry at the current state. Muslim tourists prefer to select a tourist destination whereby Islamic elements are available, which permits them to enjoy their travels without neglecting the religious obligations. These elements undoubtedly will provide an enriching experience during their travels. Therefore, this paper aims to examine experiences faced by Muslim tourists in terms of their needs and preferences in the provision of food and beverage services during their travels. In order to fulfil the study’s aim, 14

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Nusraningrum, Dewi. "The Sustainability of Competitive Strategy in the Tourism Services Industry." European Journal of Business and Management Research 7, no. 4 (2022): 60–65. http://dx.doi.org/10.24018/ejbmr.2022.7.4.1475.

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Until 2017 the tourism and travel sectors continued to grow by four percent per year faster than financial services, transportation and manufacturing, despite slow economic growth in developed countries and geopolitical tensions in some regions, the travel and tourism sectors still account for most of the global economy estimated to be around nine percent of global gross domestic product. However, since the Covid-19 pandemic hit the world, tourism sector revenues have fallen by seventy-five percent due to restrictions on foreign tourists entering Indonesia. This research aims to analyse the in

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MIHAILUK, E. L., and A. A. KHUMAROV. "DEVELOPMENT OF FOOD TOURISM PERSPECTIVES IN UKRAINE." Economic innovations 22, no. 2(75) (2020): 71–81. http://dx.doi.org/10.31520/ei.2020.22.2(75).71-81.

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Topicality. The development of domestic tourism is relevant today around the world, and Ukraine is no exception. One of the domestic tourism types for the country can be food tourism, which is still unequally developed within tourist destinations. Aim and tasks � to assess the condition of food tourism development in Ukraine and to outline the prospects for its further development on the basis of the European experience. Research results. A promising area of tourist services market development is food tourism - a specialized type of tourism, focused on learning about the history, technology an

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Preko, Alexander Kofi. "The impact of tour services on international tourist satisfaction in Elmina, Ghana." International Journal of Tourism Cities 6, no. 4 (2019): 1129–47. http://dx.doi.org/10.1108/ijtc-12-2018-0103.

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Purpose The purpose of this paper is to present specific tour services that influence international tourist satisfaction (ITS) and behavioural intentions (BIs) utilising transaction-specific customer satisfaction theory in a developing country. Identified factors will help stakeholders to plan, market and brand Elmina, Ghana, as a viable tourism destination to attract more tourists. Design/methodology/approach Structural equation modelling was used to test the proposed conceptual model of seven hypotheses based on validated survey data gathered from 432 international tourists in Elmina, Ghana.

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Krasovskyi, Serhii. "Food Tourism as a Current Trend in Modern Culture." Issues in Cultural Studies, no. 37 (May 28, 2021): 169–80. https://doi.org/10.31866/2410-1311.37.2021.236018.

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The purpose of the article is to analyse the formation and development of food tourism in the context of the sociocultural vector of understanding tourism concepts. The research methodology is based on applying a system-structural approach focused on the study of tourism as a holistic sociocultural phenomenon. The scientific novelty is that for the first time, the essence of food tourism is considered in the sociocultural aspect, which gives grounds to define it as a significant reagent for influencing social processes. Conclusions. It is emphasised that food tourism is a reasonably young dire

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Tahira, Iffat. "Muslim Consumers’ Perceptions of Marketing Korea as a Muslim-Friendly and Halal Tourism Destination: Future Implications." Makara Human Behavior Studies in Asia 26, no. 2 (2022): 95–104. http://dx.doi.org/10.7454/hubs.asia.1090422.

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Halal tourism is becoming an emerging niche market to attract Muslim tourists to non-Muslim majority countries. This study aims to assess current conditions associated with the availability of halal-friendly tourism elements and services and future implications for halal tourism in Korea through the lenses of diaspora from Muslim-dominated countries, including Indonesia, Uzbekistan, and Pakistan. A qualitative approach with the descriptive exploratory design was employed and data were collected through in-depth interviews (N = 27) and direct observation. Results in the marketing context indica

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Dolynska, Olesia. "ON THE ISSUE OF CREATING TOURIST CLUSTERS IN KHMELNYTSKYI REGION." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 50, no. 1 (2021): 126–33. http://dx.doi.org/10.25128/2519-4577.21.1.15.

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Important issues in the development of regional tourism are the provision of tourist services, formation of the market of services and infrastructure improvement. The creation of clusters in the tourism sector remains relevant. From the standpoint of geographical science, the formation of tourist clusters is quite studied. The tourist potential of Khmelnytskyi region first of all includes the objects of nature reserve and historical-cultural funds available in the regional territory, which have not been involved in tourist activity yet. They are the basis for the formation of new tourist attra

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Sarkisyan, Hanna. "General characteristics of regional tourist markets of Ukraine." Actual problems of innovative economy, no. 2020/2 (May 28, 2020): 95–100. http://dx.doi.org/10.36887/2524-0455-2020-2-17.

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Introduction. Modern tourism is an advantage of any regional development strategy and has an impact on the functioning of related sectors of the economy: construction, hotel and restaurant, light industry, food industry and agriculture. However, the next crises, manifestations of a total pandemic in all countries have significantly affected all sectors of the economy, including the decline in tourism product consumption. However, the regional systemic coherence of actors, including tourism, is increasingly subject to change and restructuring in response to internal and external changes, and re

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Mapjabil, Jabil, Rosmiza Mohd Zainol, Noorziah Mohd Salleh, Datu Razali Datu Eranza, and Sanisah Sarida Awang Hamat. "TAHAP KEPUASAN PENGUNJUNG TERHADAP KEMUDAHAN DAN PERKHIDMATAN GERAI MAKANAN LAUT DI KOTA KINABALU, SABAH." Asian People Journal (APJ) 3, no. 2 (2020): 122–33. http://dx.doi.org/10.37231/apj.2020.3.2.221.

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Seafood stall facilities are one of the tourist attractions when it comes to seeking food in Kota Kinabalu. In the Malaysian context, studies related to tourism and the food sector are scarce and limited. The purpose of this study was to identify the characteristics of respondents' visits to seafood stalls, review the level of visitor satisfaction of basic amenities at seafood stalls, and to examine the satisfaction level of the seafood services visited in Kota Kinabalu. The number of respondents is 91 people consisting of local residents, including daily visitors and domestic tourists. The re

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Жолудева, Вера, Vera Zholudeva, Надежда Мельниченко, and Nadezhda Melnichenko. "Analytical survey of the tourism industry in the Yaroslavl region." Service & Tourism: Current Challenges 9, no. 3 (2015): 91–98. http://dx.doi.org/10.12737/12887.

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On the basis of statistical information analysis of the main market trends in the tourism industry of the Yaroslavl region in the context of municipalities is carried out, the dynamics of tourist flows is estimated. Positive dynamics for each of the quantitative indicators characterizing the market of tourist services is noted, which indicates an overall improvement in the tourism sector of the Yaroslavl region. Last years the growth of the municipalities&#180; contribution in the total tourist flow in the Yaroslavl Region is noted. This also applies to other indicators of development of t

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Gupta, Sonal, Manohar Sajnani, and Vanessa Gaitree Gowreesunker. "Impact of Social Media Platforms on Tourist’s Perception for the Selection of Food Outlets: A Case of Delhi NCR (India)." International Journal of Professional Business Review 8, no. 7 (2023): e02568. http://dx.doi.org/10.26668/businessreview/2023.v8i7.2568.

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Purpose: The aim of the study is to examine the impact of social media platforms on food tourist’s perception towards selection of food outlets. Theoretical framework: Social-media is plethora of information. When information is provided through social media, it also affects the choices and perception of the people. As customers are tend to influence through information, word of mouth, experiences, reviews and of course marketing technique which push the customer to buy the product. The marketing technique of social media promotion for tourist’s products gains a wide range of customers as pict

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Ačimović, Mihajlo. "Interdependence amongst hotel-catering industry, agroindustrial system and commerce in the supply formation for the tourist market." Tourism and hospitality management 1, no. 2 (1995): 229–37. http://dx.doi.org/10.20867/thm.1.2.1.

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With its power tourism has opened the market for many economic branches. The tourist movements cause a significant consumption of various products and services which is predominantly realised through the hotel - catering activities and commerce, and it is particularly caused by the agro-industrial system. Thus, tourism as a synthesis of a whole series of activities and has a remarkable influence upon the development of those activities. Thanks to the multitude of its economic and non-economic functions, tourism influences directly and indirectly many factors of the agro-industrial system and c

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Ivasyshyna, Nataliia. "Development of transport logistics in tourism." E3S Web of Conferences 508 (2024): 08010. http://dx.doi.org/10.1051/e3sconf/202450808010.

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The purpose of the proposed article is a theoretical study of the current state and prospects for the development of transport logistics in Ukraine, determination of the list of factors and limitations that determine the specificity of logistics in tourism. The methodology is based on scientific and special research methods. Methods of analysis, synthesis, systematization, classification, generalization of economic and methodical literature, scientific publications were used. Scientific novely. Research on the development of theoretical and methodological foundations of international transport

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Phuong, Ngoc Trinh. "Valuation of Food Security and Cultural Landscape Services for Paddy Ecosystems in Developing Countries: A Case Study in Hongthai, Vietnam." Southeastern Philippines Journal of Research and Development 29, no. 2 (2024): 15–29. http://dx.doi.org/10.53899/spjrd.v29i2.265.

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In recent times, the assessment of ecosystem services has gained increased importance, as the disappearance of numerous ecosystems worldwide directly impact human well-being and the quality of the living environment, especially in developing countries where many environmental issues are increasingly concerned. The study was conducted to evaluate eco-services in terms of food security and cultural landscape services in Hongthai, Vietnam, by using a questionnaire survey to collect the market price, travel cost, and willingness to pay from the travelers and farmers. The results of the evaluation

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Sim, Stephen. "EXPLORING BRUNEI'S TOURISM POLICIES FOR ATTRACTING MUSLIM TOURISTS FROM THE US AND AUSTRALIAN MARKETS: A PRELIMINARY STUDY." Journal of Halal Science and Technology 2, no. 1 (2023): 17–31. http://dx.doi.org/10.59202/jhst.v2i1.661.

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The field of Halal tourism is experiencing burgeoning growth and is expected to reach a market value of $300 billion by 2026. In this context, the tourism policies implemented by Brunei play a crucial role in shaping the perceptions and experiences of tourists, while also exerting a substantial impact on the country's economic development. As Brunei aims to diversify its economy and reduce its dependence on oil exports, the Halal tourism market presents a promising opportunity for the nation's Islamic travel industry. Particularly, Muslim tourists from the United States (US) and Australia emer

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Koščak, Marko. "The Challenges of Integrating Sustainable Wine-Growing Into Wine Tourism – Examples from Slovenia and Abroad." Acta Economica Et Turistica 4, no. 2 (2018): 197–211. http://dx.doi.org/10.1515/aet-2018-0013.

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AbstractIn an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism produc

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Lokhman, N. V., T. M. Beridze, M. O. Lokhman, and D. A. Chokoi. "ACTIVATORS OF MARKETING COMMUNICATIONS REGARDING THE SALE OF TOURIST SERVICES." Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, no. 1(78) 2023 (2023): 30–37. http://dx.doi.org/10.33274/2079-4819-2023-78-1-30-37.

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Objective. Identification and systematization of activators of marketing communications, as an iterative integrator of processes, factors, tools that ensure the promotion of tourist services. Methods. In the research process, the following methods were used: theoretical generalization (when characterizing the concepts of "marketing communications", "tourist service"), analysis and synthesis (for the formation of a complex of methods of marketing communications of tourist enterprises), matrix (when systematizing the activators of marketing communications regarding the sale of tourist services).

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V. Vishnevskaya, Ekaterina, Tatiana B. Klimova, Inna S. Koroleva, Olga K. Slinkova, and Svetlana N. Yasenok. "THE INFRASTRUCTURE OF PUBLIC CATERING IN THE CONTEXT OF TOURIST CITY SPACE DEVELOPMENT." Humanities & Social Sciences Reviews 7, no. 5 (2019): 975–81. http://dx.doi.org/10.18510/hssr.2019.75128.

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Purpose: The modern city with its complex structure and dynamics is an important part of the tourist space, which has become especially attractive for travelers who tirelessly exploring the cultural heritage. Hotels, restaurants, amusement parks and other tourist infrastructure actively invading the urban environment changed the usual composition of the city. During the trip, tourists buy not only goods and services, they perceive the image of the city as a synthesis of impressions from the movement in the urban space, exploring it from different points of view, at different times of the day a

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July Hera G. Salomon. "The Potential of Food Tourism Development in Lianga, Surigao Del Sur." Journal of Information Systems Engineering and Management 10, no. 24s (2025): 753–60. https://doi.org/10.52783/jisem.v10i24s.4562.

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The study aims to assess the potential of food tourism development in Lianga, Surigao del Sur by evaluating the role of local food in tourism, determining the local food image from visitors’ perspectives and ascertaining its relationship between their overall satisfactions. Also, it seeks to determine the relationship between food satisfaction and their overall behavioral intention of consuming local food. The study is conducted among the four leading food service establishments per records of the Municipal Tourism Office. Owners were interviewed using the survey questionnaire for tourism ente

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Yurchenko, Serhii. "METHODOLOGY AND MEASURES FOR EVALUATING THE QUALITY OF SERVICES OF TOURIST ENTERPRISES IN MODERN ECONOMIC CONDITIONS." Proceedings of Scientific Works of Cherkasy State Technological University. Series Economic Sciences, no. 70 (September 26, 2023): 34–47. https://doi.org/10.24025/2306-4420.70.2023.297126.

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Abstract. Modern business conditions in the field of tourism at the international level and at the regional level in Ukraine require consideration of a number of features and adaptation to rapid changes in individual tourism enterprises. The relevance of the study lies in the need to determine and apply the most effective methods for forming a spectrum of optimal measures for evaluating the quality of services of a tourist enterprise in the crisis conditions, in particular, taking into account the state of war in Ukraine. The purpose of the work is to investigate the methodology and measures f

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Krželj-Čolović, Zorica, Iris Mihajlović, and Marino Stanković. "FOOD HUBS AS TOOL FOR DEVELOPING ENTREPRENEURSHIP IN GASTRONOMY: THE CASE STUDY OF DUBROVNIK." DIEM Dubrovnik International Economic Meeting 8, no. 1 (2023): 65–71. http://dx.doi.org/10.17818/diem/2023/1.8.

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As the planning profession begins to embrace food and agriculture as important opportunities for sustainable cities and towns, planners are searching for ideas that can be implemented at the local level. Food hubs are gaining popularity as a way to build strong local food systems and healthy communities. Food hubs are innovations in local food systems that serve as an alternative to the conventional food distribution system. Hubs help connect small farmers with local markets and increase food access for local residents. But it is clearly that focusing on the local cuisine as a tourist destinat

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Dabphet, Siripen. "Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country." International Journal of Tourism Cities 7, no. 1 (2021): 237–54. http://dx.doi.org/10.1108/ijtc-06-2020-0124.

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Purpose Attributes of a destination do not only have a positive impact on a person’s selection of the travel destination but also influence the level of tourist satisfaction. In spite of this, the destination attributes related to Muslim tourism are yet to be explored. Moreover, each attribute impacts the satisfaction of tourists in different ways. This study aims to investigate the importance and performance of Islamic attributes in selection of travel destinations by Muslim tourists and to examine the overall tourist satisfaction (SAT) based on the Islamic attributes. Design/methodology/appr

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Galičić, Vlado, and Slobodan Ivanović. "PREREQUISITES TO THE SUCCESS OF HOTEL PRODUCTS." Tourism and hospitality management 13, no. 3 (2007): 557–70. http://dx.doi.org/10.20867/thm.13.3.3.

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Actual basic characteristics of tourist movements of globalization, standardization, market segmentation and computerization, impose to the responsible managers the need of defining that kind of hotel product which would be so attractive with its content to find that part of the consumers which will finally consume that product. This fact goes in favor to the fact that for the entire hotel offer is important the element of exploration of tourist market and defining the segment of tourist demand which has to draw attention, wake up the interest, provoke the desire and initiate on the action wit

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Кружков, Денис, Denis Kruzhkov, Татьяна Джум, Tatyana Dzhum, Марина Ксенз, and Marina Ksenz. "Trends in the development of the food sector in tourist-recreational complex of the Krasnodar region." Services in Russia and abroad 10, no. 2 (2016): 26–39. http://dx.doi.org/10.12737/19719.

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This article describes the specifics of enterprises functioning of tourist-recreational complex, which includes food service companies of Krasnodar Krai. The authors analyze and illustrate by the examples the main trends in the food industry of the region, the most promising among which are: healthy eating growth in popularity, increasing the interest of the population in the national cuisine, more precise positioning of enterprises in their market segments, development of market of corporate food companies through extending the range of catering services.  The authors place greater focu

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Cava Jimenez, Jose Antonio, Mª Genoveva Millán Vázquez de la Torre, and Mª Genoveva Dancausa Millán. "Enotourism in Southern Spain: The Montilla-Moriles PDO." International Journal of Environmental Research and Public Health 19, no. 6 (2022): 3393. http://dx.doi.org/10.3390/ijerph19063393.

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The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this segment, wine tourism (enotourism), which can be enjoyed in many areas across the world. The great diversity of grapes, climates, terrains and winemaking processes gives rise to an enormous variety of wines that ensures that no two wines are alike. The current situation of the tourism market necessitates enhancing the uniqueness of areas that offer differentiated products, helping

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Kosasih, Fauzy Rahman, Rahmat Budiman, Jaka Warsihna, and Zulmi Ramdani. "Related Industry Needs Towards English for Hotel and Tourism Course Learning Material." Jurnal Perspektif 9, no. 1 (2025): 121. https://doi.org/10.15575/jp.v9i1.350.

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In the field of tourism, English serves as a global language of communication between tour guides and international tourists, as well as in relation to tourist attractions, culture, history, food, beverages, accommodations, transportation, souvenirs, services, and many other aspects. The needs analysis/assessment requires the synchronization of the demand (tourism users) and supply (English for tourism). In the Indonesian context, there has been an increasing market demand from the tourism sector for higher education institutions to provide their best graduates with relevant and aligned skills

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Mojić, Jovica. "Creating value chain model and shaping authentic tourism product: the case of South Serbia." Tourism and hospitality management 18, no. 2 (2012): 195–211. http://dx.doi.org/10.20867/thm.18.2.3.

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The purpose – The aim of this study are two fold - that the research focuses on the creation of value chain models identify relatively homogeneous market segments and the choice of those who are most profitable, and which will form an authentic tourism product. It is in this context, the generic and specific problems related to the value chain model are investigated specifying causal relationships between latent variables of resources and hypothetical structures. Design – Formulated hypotheses can be discussed from the perspective of the aspirations holders of tourist and business policy to al

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Vargas-Sánchez, Alfonso, and María Moral-Moral. "Halal tourism: literature review and experts’ view." Journal of Islamic Marketing 11, no. 3 (2019): 549–69. http://dx.doi.org/10.1108/jima-04-2017-0039.

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Purpose The first problem when diving into this topic is the confusion caused by a number of terms intended to designate the same concept, in addition to the lack of a shared interpretation on what Islam requires from tourism services to secure their acceptability. This paper aims to contribute to the clarification of what halal tourism is, as it seems to be the most appropriate term to refer to practices allowed when travelling, in accordance with the Islamic law. Design/methodology/approach A synthesis of the current situation was carried out, based on the papers contained in Web of Science

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ALIYEV, Vasif. "Halal Tourism - The Type of Tourism Required in Azerbaijan." Journal of Environmental Management and Tourism 12, no. 6 (2021): 1576. http://dx.doi.org/10.14505//jemt.12.6(54).14.

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Purpose - This number of tourists in Azerbaijan has been growing in recent years due to the increase in tourism revenues, visa convenience, fight against terrorism, and political stability. To further increase this growth, turning to Halal tourism may be the solution. One of the aims of this study is to raise awareness among the Azerbaijani tourism stakeholders about the basic needs of the growing Halal tourism market in the world and at the same time to share information about the sector. Azerbaijan is one of the most important actors in the Halal tourism market with its historical heritage a

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Nurasheva, Kulyanda, Laura Shalabayeva, Aigul Ageleuova, Oleg Luterovich, and Dinara Kadyrbekova. "Catering as an innovative model of on-site service at tourist events." Tourism, leisure and hospitality 5, no. 2 (2024): 6–15. http://dx.doi.org/10.59649/2959-5185-2024-2-6-15.

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In the article, based on the analysis of domestic practice of public catering development, an innovative format of a catering enterprise for servicing tourist events is developed. In the course of the study, logical conclusions, a systematization method, a selection of the necessary information, its grouping, systematic analysis, statistical analysis, and comparison of the studied indicators were used. New forms and methods of service, food production technologies to achieve high quality services are considered. It is noted that catering has turned from a food delivery service into an attracti

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Gruia, Romulus, and Liviu Gaceu. "OPTIMIZING PROACTIVE COLLABORATIVE AND COOPERATIVE RELATIONSHIPS BETWEEN FOOD SUPPLIERS AND RESTAURANTS." Annals of the Academy of Romanian Scientists Series on Agriculture, Silviculture and Veterinary Medicine 12, no. 1 (2023): 15–26. http://dx.doi.org/10.56082/annalsarsciagr.2023.1.15.

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Currently, agri-gastronomy and the ”tourist-catering” subsector have an increasingly well-defined role in the realization and commercialization of goods and services offered in terms of food quality and systemic efficiency. This study aims to identify that tourist destinations and many local communities offer a variety of gastronomic products and services and that the supply sector in semi-structured and still needs improvements in quality, safety and a wider commercial network. The paper highlights the need for suppliers to reinvent themselves and create new market opportunities to benefit fr

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Benvenuto, Karim. "The enhancement of Islamic heritage in Italy: The new parallel market frontier." Ekonomski izazovi 12, no. 24 (2023): 40–47. http://dx.doi.org/10.5937/ekoizazov2324040b.

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Italy is one of the very few Western countries that boasts a millenary history, in fact the myth of Rome "Caput Mundi" boasts almost 3 thousand years of history. Italy has got another invaluable heritage that it still does not know and does not adequately value, i.e. the evidence of the Islamic presence it has had for centuries, concentrated above all in Southern Italy and in Spain, due to the Arab domination. Sicily, an Italian region that underwent an Arab occupation that began in the 7th century, an impressive Islamic heritage in a Christian land. It is not only Sicily that has got such Isl

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Haponenko, Hanna, Olena Yevtushenko, Irina Shamara, and Anastasiia Vasylenko. "Creation of agro-tourism cluster as the basis of innovative renewal of Kharkiv oblast in the post-war period." Journal of Economics and International Relations, no. 16 (December 30, 2022): 52–63. http://dx.doi.org/10.26565/2310-9513-2022-16-06.

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The article is devoted to the study of the possibilities of implementing the cluster concept of the development of the tourism industry in the Kharkiv region. The project of the agro-tourism cluster "Slobozhanska kazka" is proposed. The idea of the cluster is to create a chain of various services, where overnight accommodation is organized in one place, quality food in another, and a master class is held. The strength of the cluster is that it creates a collective agritourism product, increases the capacity of the local tourism market and expands the flow of tourists. The subject of the resear

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Kalyna, Tеtiana, Arzumanyan Tеtiana, and Halina Omelchenko. "Enogastronomic tourism as a driver of the development of regions and rural areas." Actual problems of innovative economy and law 2024, no. 1 (2024): 93–97. http://dx.doi.org/10.36887/2524-0455-2024-1-19.

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The modern tourism industry is a powerful driver of the global economy. Tourism is the fastest growing branch of global exports in the world and is closely related to the development of territories, covers an increasing number of new directions, which is a key driver of socio-economic progress of countries. The most promising market segments, which are growing at a rapid pace, include eno-gastronomic tourism, which acts as a driver of the socio-economic development of rural areas and contributes to the sustainable development of local communities. The purpose of the publication is to study the

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Singh, Yudhvir, and Sanjay Kumar. "Improving Tourism Satisfaction: India's Factors, Strategies, and Challenges." Journal of Social Science and Humanities 7, no. 4 (2025): 180–86. https://doi.org/10.53469/jssh.2025.7(04).31.

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Tourist enjoyment is important in showcasing different places. Due to increased competition, tourist management officers must identify the main factors affecting tourism satisfaction. The impression visitors get of sites is vital. Visitors have different goals when they visit a place, and if they're happy, they may return and recommend it. A tourist destination's products and markets should meet guests' expectations. After World War II, the hospitality sector expanded like never before, becoming the world's leading economic sector. "As a result, major multinational and transnational corporatio

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Сивошапка, Юлия, and Yuliya Sivoshapka. "Prerequisites for the development of food tourism in the Republic of Crimea." Services in Russia and abroad 9, no. 5 (2015): 26–34. http://dx.doi.org/10.12737/17461.

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Following an analysis of factors which hinder the development of the regional tourism sector, for the purpose of the regional travel industry development the article justifies the need for development of a new product of the Crimean tourism industry – food tourism. The article explores the potential of the concept of food tourism promotion and development based on prospects available for the different parties concerned. To identify the parties concerned and their motives, the article has addressed conceptual issues relating to a connection between food tourism and tourism sector development; p

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Kovacek, Ivancica, Zdenko Mlinar, and Vesna Bogdan. "Review of testing for foreign horse and pig DNA in meats in Croatia." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012046. http://dx.doi.org/10.1088/1755-1315/854/1/012046.

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Abstract Several years after the food industry scandal when horsemeat was found in products sold in Europe as beef products in 2013, Croatia began testing food for the presence of foreign protein. For the time being, these tests are not part of routine monitoring, but the result of examining the situation on the market in the city of Zagreb. Namely, in recent years, central Croatia has been trying to establish itself as a tourist destination, and Zagreb hosted hundreds of thousands of tourists from all over the world before the COVID-19 pandemic. The eating habits of the various groups that ca

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Rahayu, Sri Walny, and Syahrizal Abbas. "A Synergy of Halal Tourism Regulations and Tourism Rights Protection in Aceh: Pentahelix Model." Samarah: Jurnal Hukum Keluarga dan Hukum Islam 8, no. 3 (2024): 1454. https://doi.org/10.22373/sjhk.v8i3.23495.

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Aceh has tourism regulations and guarantees of halal food products. This sector can potentially grow the regional economy and develop Aceh. Utilizing the tourism sector should allow the Aceh region to develop regional potential and increase regional income. However, in practice, the regulations do not optimally accommodate strategic issues that can support regional development from tourism sources. Still, the regulations have guaranteed protection for all consumers and tourists visiting Aceh as a halal destination. This study examines tourism regulatory policies and guarantees of halal food pr

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Тихонова, Т. В., та В. А. Щенявский. "КОРЕКТУВАННЯ ІНДИКАТОРІВ РЕСУРСНОЇ ЕФЕКТИВНОСТІ НА ПРИКЛАДІ ОСОБЛИВО ОХОРОНЮВАНИХ ПРИРОДНИХ ОБ'ЄКТІВ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 2 (30 липня 2019): 86–94. http://dx.doi.org/10.32620/cher.2019.2.10.

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One of the integral methods for assessing resource efficiency is the adjustment of net savings, which includes indicators reflecting consumption of fixed capital, depreciation, education costs, environmental protection costs and the value of specially protected natural areas (PAs), depletion of natural capital and damage to public health from habitat pollution. The purpose of the research is to assess the contribution of protected areas based on the value of their ecosystem services, taking into account the consideration of regional destinations of tourist and recreational services. The object

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Lestari Situmeang, Femmy Indriany Dalimunthe, and Muhammad Halfi Indra Syahputra. "TOURISM VILLAGE DEVELOPMENT STRATEGY PEMATANG JOHAR, DELI SERDANG REGENCY." Brilliant International Journal Of Management And Tourism 2, no. 1 (2022): 28–38. http://dx.doi.org/10.55606/bijmt.v2i1.1306.

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The objectives of this thesis include: Analyzing the development of the tourist village of Pematang Johar, Deli Serdang Regency, analyzing the inhibiting and supporting factors that influence the development plan of the Tourism Village of Pematang Johar, Deli Serdang Regency and formulating and formulating a tourism development strategy in developing the Tourism Village of Pematang Johar, Deli Serdang Regency. To answer the first objective using the 4A theory analysis ( attraction, accessibility, amenity and ancillary ), to answer the second objective using the IFAS ( Internal Strategy Factors

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Balabeikina, O. A., N. L. Sultaeva, and A. A. Yankovskaya. "Catering service in the religious tourism facility system." Services in Russia and Abroad 17, no. 7 (2023): 163–74. https://doi.org/10.5281/zenodo.10561440.

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<em>The presented article analyzes the assortment, as well as some features of the provision of catering services by religious institutions and monastic farms on the example of Russia and the countries of Foreign Europe. The classification of various forms of catering in modern domestic practice within the limits of typical religious organizations has been carried out. Based on a study of methods of analysis, synthesis and participant observation, it was revealed that the possibility of acquiring a variety of monastic products and receiving catering services in a convenient (preferred) format

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Саранча, Михаил, and Mikhail Sarancha. "The methodology of research and state of the tourist route network in Russia." Universities for Tourism and Service Association Bulletin 9, no. 2 (2015): 23–27. http://dx.doi.org/10.12737/11293.

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The article presents the results of a study of the tourist route network of the Russian Federation, which was first carried out in such a large scale. At the initial stage of the research methodology was developed, which became the basis for a comprehensive review of the properties of the destinations of 11 units: basic details, consumers, the frequency of operation and limits of the means and methods of transportation, food and accommodation services, personnel, cost parameters, notes and other information. On the basis of the questionnaire was developed (consisting of 61 questions), which wa

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Oborin, Matvey. "Current State and Prospects for Industrial Tourism Development in Rostov Region." Regionalnaya ekonomika. Yug Rossii, no. 2 (May 2023): 207–16. http://dx.doi.org/10.15688/re.volsu.2023.2.19.

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Today, industrial enterprises have a high potential to become a significant part of tourism industry in the regions of Russia. The development of industrial tourism is an efficient trend within product promotion, organization of marketing activities meant to attract tourists and investors. At the same time, there are not so many studies devoted to the development of industrial tourism in Russian regions. This article examines the current trends and the demand for this type of tourism in contemporary situation, examines the advantages of industrial tourism for different participants of the tour

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Romanіuk, Iryna, Valentin Penkovskyi, and Yaroslav Yatsenko. "Functioning of tourist business enterprises in the context of rural development." University Economic Bulletin, no. 52 (March 18, 2022): 47–53. http://dx.doi.org/10.31470/2306-546x-2022-52-47-53.

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The subject of the research is the peculiarities of the functioning of tourism business enterprises in the context of rural development. The purpose of the article is to analyze the resource potential, conditions of organization and foreign experience of rural green tourism enterprises, assessment of the effectiveness of tourism and agricultural activities in rural areas. The methodological basis of the article is the methods and approaches of economic, institutional and sustainable development theory. In particular, systematic and holistic approaches, methods of analysis and synthesis, struct

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Oliveira, Romário Loffredo de, and Bruna Ranção Conti. "Análise da Oferta de Empreendimentos Turísticos Associados ao Veganismo." Revista Turismo em Análise 34 (December 30, 2023): 105–23. http://dx.doi.org/10.11606/issn.1984-4867.v34i1p105-123.

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Veganism is a social movement that seeks to end animal exploitation and embraces individual and collective practices to achieve this purpose in the social, environmental, economic and political spheres. Such practices mainly affect the food market, but extend to other economic sectors, such as the tourist market. Therefore, the present study aims to evaluate the relevant adaptations to the vegan niche inserted in this market. The methodological course comprised an exploratory study with a qualitative approach using virtual content analysis and semi-structured interview. Regarding the virtual c

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Filipović, Vesna, and Nikica Radović. "The results of the analysis of profitability and the business success of companies from the sector of accommodation and catering services in the Republic of Serbia." Turisticko poslovanje, no. 34 (2024): 5–11. https://doi.org/10.5937/turpos0-54660.

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The analysis of the success of business operations of companies is generally carried out by applying models that are formed from several ratio numbers, and aims at the possibility of reviewing the achieved results, but also possible assessment of problems in future operations. The subject of the research in this paper is the analysis of profitability indicators and evaluation of business success of companies that operate in the sector of Accommodation and food services in the Republic of Serbia. Based on data from the Annual Bulletin of Financial Reports downloaded from the website of the Agen

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Kalyna, Tеtiana, Tеtiana Arzumanyan, and Valerii Danylenko. "Investment attractiveness of enogastronomic destinations." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 251–55. http://dx.doi.org/10.36887/2415-8453-2024-1-42.

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Tourism is a multiplier of socio-economic development, a vital sector of the economy with significant investments and a wide range of dynamically developing sectors of the national economy. One of the priority directions for the development of modern tourism is the support and development of domestic and inbound tourism. An important research direction is the study of investment attractiveness in tourist destinations. Therefore, the need to attract investments in the service sector, the development of enogastronomic destinations that form a specific tourist product, will contribute to the deve

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Gallardo Vázquez, Dolores. "Attributes influencing responsible tourism consumer choices: Sustainable local food and drink, health-related services, and entertainment." Oeconomia Copernicana 14, no. 2 (2023): 645–86. http://dx.doi.org/10.24136/oc.2023.018.

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Research background: This research focused on identifying attributes of tourism services which are guided by a responsible vision and which seek to achieve consumer satisfaction with products that respect sustainability principles. Responsible consumer choices were defined as those formed by an orientation toward sustainable local food and drink, health-related services, and entertainment. Purpose of the article: This research had two aims. The first was to create and validate a measurement scale assessing tourists' motivations with regard to three responsible tourism service dimensions. The s

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