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Journal articles on the topic 'Marketing – Ethiopia – Management'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Rawat, Y. S., and A. T. Tekleyohannes. "Sustainable forest management and forest products industry development in Ethiopia." International Forestry Review 23, no. 2 (2021): 197–218. http://dx.doi.org/10.1505/146554821832952780.

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The objective of this study was to examine existing knowledge on forest products development and to promote sustainable forest management in Ethiopia. Furthermore, the paper aimed to assess the development and status of Ethiopia's forest products industry in terms of resource base, manufacturing and marketing. It was found that the current annual fuelwood consumption is about 133M m3, with 90% of cooking energy obtained from woody biomass. Wood consumption for primary and secondary forest products manufacturing is expected to increase from the current 112M m3 to 158M m3 by 2033. This review re

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2

Oduro, Stephen, and Leul Girma Haylemariam. "Market orientation, CSR and financial and marketing performance in manufacturing firms in Ghana and Ethiopia." Sustainability Accounting, Management and Policy Journal 10, no. 3 (2019): 398–426. http://dx.doi.org/10.1108/sampj-11-2018-0309.

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Purpose Corporate social responsibility (CSR) often gives a humanistic touch to the marketing activities of firms and even creates the atmosphere that businesses are reliable. Yet, little is known about its interaction effect on the relationship between market orientation (MO) and financial and marketing performance in emerging economies. The present study aims to comparatively examine the interaction effect of CSR on the direct link between MO and financial and marketing performance in manufacturing firms in Ghana and Ethiopia. Design/methodology/approach The interaction effect of CSR is exam

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Degarege, Gebeyaw Ambelu, and Brent Lovelock. "Institutional barriers to coffee tourism development: insights from Ethiopia – the birthplace of coffee." International Journal of Culture, Tourism and Hospitality Research 15, no. 3 (2021): 428–42. http://dx.doi.org/10.1108/ijcthr-11-2020-0273.

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Purpose The purpose of this paper is to identify pathways to improve the performance and competitiveness of Ethiopia's tourism sector using coffee as one essential tourism experience, thereby improving the socio-economic conditions of the local communities who depend on coffee for their livelihoods. Design/methodology/approach Based upon qualitative focus group discussions undertaken with key informants in both the coffee and tourism sectors in Ethiopia. Findings Despite the existing tourism development potential, Ethiopia has not yet fully exploited this position. While the country uses coffe

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Kebete, Yihalem, and Amare Wondirad. "Visitor management and sustainable destination management nexus in Zegie Peninsula, Northern Ethiopia." Journal of Destination Marketing & Management 13 (September 2019): 83–98. http://dx.doi.org/10.1016/j.jdmm.2019.03.006.

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Yihun, Andualem, Manzoor Ahmed Kirmani, and Meseret Molla. "Characterization of Marketing and Management System of Indigenous Chicken Ecotypes in Awi Zone, Ethiopia." International Journal of Agricultural Economics 5, no. 6 (2020): 264. http://dx.doi.org/10.11648/j.ijae.20200506.15.

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Fikre, Seyfe. "The Role and Challenge of Ethiopian Commodity Exchange (ECX) on Coffee Supplies and Marketing in Ethiopia." Business and Management Studies 6, no. 3 (2020): 1. http://dx.doi.org/10.11114/bms.v6i3.4976.

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The objective of the study was to examine the role and challenge of ECX in coffee supply by measuring the core function ECX. The study used primary data collected from 120 respondents and analyzed through descriptive statistics and multiple linear regression. The study used six core function of ECX i.e. market information, enabling competition, market development, price discovery, and storage and grading and facilitation of physical commodity to measure the role and challenge of ECX. The results of the descriptive statistics showed that among ECX‘s core function, facilitation of physical commo

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Fry, Dionna, Dejene Mideksa, Argaw Ambelu, et al. "Adoption and sustained use of the arborloo in rural Ethiopia: a cross-sectional study." Journal of Water, Sanitation and Hygiene for Development 5, no. 3 (2015): 412–25. http://dx.doi.org/10.2166/washdev.2015.149.

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In rural Ethiopia, only 19% of the population has access to improved sanitation, which has no doubt contributed to high levels of diarrhea, trachoma, and helminth infection. Low-cost sanitation options are needed in Ethiopia, but few studies have assessed their effectiveness and sustainability. The composting arborloo is one such option. Catholic Relief Services (CRS) has promoted the arborloo since 2004. Eighty thousand Ethiopian households have constructed arborloos with their assistance. We assessed the arborloo's adoption and sustainability in 20 communities that received arborloo promotio

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Taye, Dejene. "Assessment of cattle marketing practices in Guradamole woreda, Bale zone of Oromia regional state, Ethiopia." International Journal of Agricultural Research, Innovation and Technology 6, no. 2 (2017): 36–41. http://dx.doi.org/10.3329/ijarit.v6i2.31703.

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This study was conducted to assess cattle marketing practice in the crop-livestock production system areas of the highland, mid-altitude and pastoralists in the lowlands of Guradamole Woreda of Bale zone of Ethiopia. That is conducted from July 2015 to 2015 March. Cattle marketing practice were assessed based on market monitoring and questionnaire survey in each altitude. A total of 100 farmers were selected randomly from 10 peasant associations which are selected from each altitude based on proportion of peasant association in each altitude. Market monitoring was done at two livestock marketi

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Batre, Zekarias. "Management and Marketing System of Local Chicken in Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia." International Journal of Advanced Research in Biological Sciences (IJARBS) 4, no. 12 (2017): 213–18. http://dx.doi.org/10.22192/ijarbs.2017.04.12.022.

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10

Didanna, Habtamu L., Ashenafi Mengistu Wossen, Tadesse Kuma Worako, and Berhanu Kuma Shano. "Factors influencing intensification of dairy production systems in Ethiopia." Outlook on Agriculture 47, no. 2 (2018): 133–40. http://dx.doi.org/10.1177/0030727018770463.

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Little is known of how dairy intensification driven by socioeconomic issues and dairy development efforts works as well as the challenges of changing production systems in developing countries, particularly in sub-Saharan Africa. A study was carried out to analyze factors determining intensification of dairy production systems and the present status of market-oriented smallholder dairy operations in Ethiopia. Data were collected through face-to-face interviews with 200 dairy farmers. The results revealed that 77% of respondents reared improved/crossbred dairy cows, 53.5% acquired good manure m

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Frost, Frederick A., and Tekle Shanka. "Regionalism in Tourism-The Case for Kenya and Ethiopia." Journal of Travel & Tourism Marketing 11, no. 1 (2002): 35–58. http://dx.doi.org/10.1300/j073v11n01_03.

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12

Abebe, Abebaw, and Yared Mammo Cherinet. "Factors Affecting the Use of Information and Communication Technologies for Cereal Marketing in Ethiopia." Journal of Agricultural & Food Information 20, no. 1 (2018): 59–70. http://dx.doi.org/10.1080/10496505.2018.1438290.

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Yadeta, Gudina, and Gudina Abashula Fojo. "Gender differences: Participation in agricultural production in Ethiopia." Harmoni Sosial: Jurnal Pendidikan IPS 6, no. 2 (2019): 183–94. http://dx.doi.org/10.21831/hsjpi.v6i2.26724.

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Women occupy disadvantaged position despite their immense labor contributions to paid and unpaid activities. This study investigated gender differences pertaining to domestic and agricultural activities. The study employed a cross sectional survey design with a mixed research approach of data collection and analysis. Among 17th kebeles that are found in Yayo district, Witate and Hamuma were selected purposively. By doing so, among the total 2060 husbands and wives who live together, 324 of them were picked randomly by using Raosoft sample size determination formula. Descriptive statistics, ind

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Gelaw, Fekadu, Stijn Speelman, and Guido Van Huylenbroeck. "Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia." Food Policy 61 (May 2016): 92–102. http://dx.doi.org/10.1016/j.foodpol.2016.02.006.

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Hailu, Betelhem. "Department of Marketing Management BAHIR DAR UNIVERSIT BAHIR DAR Determinants of Consumers´ Milk Brand Preferences in Addis Ababa, Ethiopia." European Business & Management 5, no. 2 (2019): 7. http://dx.doi.org/10.11648/j.ebm.20190502.11.

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Yalew, Amsalu, Georg Hirte, Hermann Lotze-Campen, and Stefan Tscharaktschiew. "Climate Change, Agriculture, and Economic Development in Ethiopia." Sustainability 10, no. 10 (2018): 3464. http://dx.doi.org/10.3390/su10103464.

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Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. This study assesses the economy-wide and regional effects of climate change-induced productivity and labor supply shocks in Ethiopian agriculture. We pursue a structural approach that blends biophysical and economic models. We consider different crop yield projections and add a regionalization to the country-wide CGE results. The study shows, in the worst case scenario, the effects on country-wide GDP may add up to −8%. The effects on regional value-added GDP are uneven and ran

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Bernard, Tanguy, and David J. Spielman. "Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia." Food Policy 34, no. 1 (2009): 60–69. http://dx.doi.org/10.1016/j.foodpol.2008.08.001.

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18

Armson, Bryony, Abel B. Ekiri, Ruth Alafiatayo, and Alasdair J. Cook. "Small Ruminant Production in Tanzania, Uganda, and Ethiopia: A Systematic Review of Constraints and Potential Solutions." Veterinary Sciences 8, no. 1 (2020): 5. http://dx.doi.org/10.3390/vetsci8010005.

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Sheep and goats are an important commodity for smallholder farmers across East Africa, but severe limitations remain in small ruminant production. This review aimed to identify specific constraints to small ruminant production and identify practical and sustainable solutions. From 54 eligible articles, most were focused in Ethiopia (n = 44) with only 6 studies performed in Tanzania and 4 in Uganda. The most frequently identified constraint in Ethiopia and Tanzania was disease (n = 28 and n = 3, respectively), and in Uganda, it was the lack of access to veterinary services (n = 4). Additionally

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Teklewold, Hailemariam. "The impact of shadow prices and farmers' impatience on the allocation of a multipurpose renewable resource in Ethiopia." Environment and Development Economics 17, no. 4 (2012): 479–505. http://dx.doi.org/10.1017/s1355770x1200023x.

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AbstractIn a mixed farming system in which farmyard manure (FYM) is considered an important multipurpose renewable resource that can be used to enhance soil organic matter, provide additional income and supply household energy, soil fertility depletion could take place within the perspective of the household allocation pattern of FYM. This paper estimates a system of FYM allocation regressions to examine the role of returns to FYM and farmers' impatience on the propensity to allocate FYM to different uses. We parameterize the model using data from a sample of 493 households in Ethiopia. Result

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Osman, Abubaker, and J. A. Groenewald. "Agricultural development problems in a newly independent, war-ravaged country: Eritrea." South African Journal of Economic and Management Sciences 6, no. 1 (2003): 197–217. http://dx.doi.org/10.4102/sajems.v6i1.3334.

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Eritrea obtained independence in 1992, after a century of foreign rule and war. The agricultural sector has been unable to produce enough food for Eritrea and the situation deteriorated substantially during the war with Ethiopia. It has considerable potential for agricultural, including horticultural, production. Eritrea should therefore develop an export base built on agriculture. The rural economy should be transformed from a subsistence to a commercial economy. Agricultural policy could partially achieve this goal by developing incentives, including (nito alis) changes in land tenure system

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21

Khuarana, Karan. "Analyzing local fashion communities/SME`s from Ethiopia and Ukraine and devising solutions for sustainable businesses." Journal of Developing Economies 2, no. 2 (2017): 1. http://dx.doi.org/10.20473/jde.v2i2.6057.

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The ever-increasing share of fast fashion consumerism shadowed the profound craftsmanship of local produce in the developing countries. This subsequently created hardship to the local communities and designers across the non-western world which belongs to small and medium scale enterprise sector. Beyond this the fashion commodities saw a substantial fall in design elements which made the products very banal in nature. Consequently, the trade turned towards conscious consumption and here emerged a few sustainable designers and craft oriented communities which attracted attention in the recent p

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22

Isayas, Yonas Nigussie. "Financial distress and its determinants: Evidence from insurance companies in Ethiopia." Cogent Business & Management 8, no. 1 (2021): 1951110. http://dx.doi.org/10.1080/23311975.2021.1951110.

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ALEMAYEHU, MENGISTU, TILAHUN AMEDE, DON PEDEN, TESFAYE KUMSA, MICHAEL H. BÖHME, and KURT J. PETERS. "ASSESSING LIVESTOCK WATER PRODUCTIVITY IN MIXED FARMING SYSTEMS OF GUMARA WATERSHED, ETHIOPIA." Experimental Agriculture 54, no. 5 (2017): 684–98. http://dx.doi.org/10.1017/s0014479717000321.

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SUMMARYA monitoring study was carried out in Gumara watershed, upper Blue Nile basin, with the objective of evaluating livestock water productivity (LWP) using a life cycle assessment method. Sixty two smallholder farmers were selected for the study implemented between November 2006 and February 2008. Data on crop and livestock production were collected to allow assessment of livestock water productivity. Study sites were situated in three different rainfed mixed crop/livestock farming systems; barley/potato based system (BPS), tef/finger-millet based system (TMS), and rice/noug based system (

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24

Geremew, Abraham, Bezatu Mengistie, Esayas Alemayehu, Daniele Susan Lantagne, Jonathan Mellor, and Geremew Sahilu. "Point-of-use water chlorination among urban and rural households with under-five-year children: a comparative study in Kersa Health and Demographic Surveillance Site, Eastern Ethiopia." Journal of Water, Sanitation and Hygiene for Development 8, no. 3 (2018): 468–80. http://dx.doi.org/10.2166/washdev.2018.173.

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Abstract Point-of-use water chlorination is one of the most effective means to prevent diarrhea in under-five children although challenges remain in its adoption and effective use. In Ethiopia, evidence of point-of-use water chlorination among households with under-five children in rural and urban settings that is verified with water testing is scarce. A comparative cross-sectional study was conducted among urban and rural households with under-five child in Kersa Health and Demographic Surveillance Site, Eastern Ethiopia from June to August, 2016. Data were collected from a caregiver of syste

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Wondirad, Amare. "Ecotourism development challenges and opportunities in Wondo Genet and its environs, southern Ethiopia." Journal of Place Management and Development 13, no. 4 (2020): 465–91. http://dx.doi.org/10.1108/jpmd-12-2018-0109.

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Purpose The purpose of this study is to systematically identify and examine the challenges and opportunities of ecotourism development in Wondo Genet and its vicinity, southern Ethiopia and thereby forward suggestions to pertinent ecotourism stakeholders. Design/methodology/approach This study uses a mixed-method research approach and collects primary data from 412 research participants (400 survey respondents and 12 interviewees). Descriptive and inferential statistics and content analysis are used to analyze quantitative and qualitative data, respectively. Findings The research findings unfo

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Wondirad, Amare, Yihalem Kebete, and Ying Li. "Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia." Journal of Destination Marketing & Management 19 (March 2021): 100482. http://dx.doi.org/10.1016/j.jdmm.2020.100482.

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Yitayaw, Mekonnen Kumlachew. "Firm-specific and macroeconomic determinants of commercial banks liquidity in Ethiopia: Panel data approach." Cogent Business & Management 8, no. 1 (2021): 1956065. http://dx.doi.org/10.1080/23311975.2021.1956065.

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Terefe, Bizuwork Terefe, Tsegay Tkue Gebrewahd, Niraj Kumar, and Habtom Kiros. "Assessment of marketing systems, customer preference and health management of chickens in free range and intensive poultry production systems in Minjar Shenkora District, Amhara Regional State, Ethiopia." Ethiopian Veterinary Journal 22, no. 2 (2018): 14. http://dx.doi.org/10.4314/evj.v22i2.2.

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Negash, Dinku, and Bereket Mengeste. "ASSESSMENT OF HONEY PRODUCTION SYSTEM, CONSTRAINTS AND OPPORTUNITIES IN SELECTED KEBELES OF HAWASSA CITY ADMINISTRATION, ETHIOPIA." International Journal of Research -GRANTHAALAYAH 7, no. 8 (2019): 78–87. http://dx.doi.org/10.29121/granthaalayah.v7.i8.2019.641.

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The study was intended to assess honey production system, constraints and opportunities in selected kebeles of Hawassa city administration, sidama zone in 2018/19. Production limitation has resulted with a significant complain among the beekeepers and all concerned bodies regarding the possible threat for decreasing honey production in the area. Cross-sectional types of studies were used to collect data. 20 beekeepers were selected from each kebeles using purposive sampling method to conduct formal survey with semi-structured questionnaire making a total of 100 interviewed bee keepers. The mai

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Akpo, Essegbemon, Gebrekidan Feleke, Asnake Fikre, Mekasha Chichaybelu, Chris O. Ojiewo, and Rajeev K. Varshney. "Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia." Sustainability 12, no. 17 (2020): 6828. http://dx.doi.org/10.3390/su12176828.

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Sustaining crop production and productivity in sub-Saharan Africa requires the availability and use of quality seed of improved varieties by smallholder farmers. The private sector has been considered as the best way to sustain seed supply and crop productivity. Unfortunately, the private sector’s share in the seed production and delivery in sub-Saharan Africa countries has not been very substantial for decades. As a consequence, farmer access to quality seed of recently released varieties remains very low. This manuscript analyzes the experiences of informal seed producers who graduated to fo

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31

Lewis, Van Dyk. "Using autopoiesis to discover the birth of fashion." Fashion, Style & Popular Culture 8, no. 1 (2021): 97–107. http://dx.doi.org/10.1386/fspc_00068_1.

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How personal and social fashion might be formed at a nascent level is detectable in the Mursi and Omo people. These groups remained within the African continent after its post-Pangaea formation; the Mursi and Omo have retained practices and beliefs that hitherto have not been considered critical to the formation of fashion. Fashion scholarship has followed a limited version of history that permeates museology, teaching and fashion design. Its impetus responds to the idea that fashion was formed in Bruges, Belgium, during the birth of capitalism, between 1280 and 1390. Clothes created before 12

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Temesgen, Zelalem, Rakshit Negi, and Eyob Ketema. "An Assessment of the Marketing Strategy for Mobile Services of Ethiopian Telecommunication Corporation." Services Marketing Quarterly 31, no. 1 (2009): 50–71. http://dx.doi.org/10.1080/15332960903408443.

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Zougmoré, Robert B., Peter Läderach, and Bruce M. Campbell. "Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture." Sustainability 13, no. 8 (2021): 4305. http://dx.doi.org/10.3390/su13084305.

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Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to their comparatively limited ability to invest in more adapted institutions and technologies under increasing climatic risks. Therefore, the way we manage our food systems needs to be urgently changed if the goal is to achieve food security and sustainable development more quickly. This review paper analyzes the nexus “climate-smart agriculture-food systems-sustainable development” in order to draw sound ways that could allow rapid transformation of food systems in the context of climate change

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Negi, Rakshit. "Factorial and regression analyses of relationship marketing antecedents and customer loyalty: the Ethiopian telecommunications perspective." International Journal of Electronic Customer Relationship Management 4, no. 3 (2010): 252. http://dx.doi.org/10.1504/ijecrm.2010.035965.

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Chapel, Gage W. "Ethiopian relief:A case study in failed relations." Public Relations Review 14, no. 2 (1988): 22–32. http://dx.doi.org/10.1016/s0363-8111(88)80003-1.

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I, Kamal, and Allaf K. "Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans." Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales 7, no. 1 (2019): 1–16. http://dx.doi.org/10.15649/2346075x.511.

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Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed duringroasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) technology is controlled hightemperature and short time process which been used successfully to improving the kinetics of drying, extraction, and decontamination of fresh and dried natural products. The main advantages of DIC are that it is a master controlled temperature and time process, the dwell times are short, reducing the chemical degradati

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Goshme, Dagnaygebaw, and Tariku Ayele. "Constraints of Honey Production and Marketing in Ethiopia: A Review." Agricultural Reviews, Of (November 17, 2020). http://dx.doi.org/10.18805/ag.r-172.

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Ethiopia has huge potential for beekeeping production and 1st in honey production in Africa because of its endowment with diversity in climate and vegetation resources offering potentially favorable conditions for beekeeping. It is important for sources of food and beverages, medication, income generation, creating employment opportunities, environmental balance through pollination. Even though it has a higher contribution, the sector is yet not potentially utilized due to various constraints. Therefore the objectives of this paper are to review the production constraints of honey in Ethiopia

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Gratzer, Kristina, Kibebew Wakjira, Sascha Fiedler, and Robert Brodschneider. "Challenges and perspectives for beekeeping in Ethiopia. A review." Agronomy for Sustainable Development 41, no. 4 (2021). http://dx.doi.org/10.1007/s13593-021-00702-2.

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AbstractThe honey bee is an important fruit and vegetable pollinator and a producer of honey and other hive products. Beekeeping is a sustainable and high-potential activity for local communities and especially for the rural poor to gain additional income through non-timber forest products, does not require much land or high starting costs, maintains biodiversity and increases crop yields. Ethiopia is one of the top ten honey and beeswax producers in the world, but plays only a minor role in the international honey trade. Unlike large-scale beekeepers using modern techniques found in most lead

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"Management Practices, Constraints, Opportunities and Marketing Systems of Village Chicken Production in Central Ethiopia." Food Science and Quality Management, June 2020. http://dx.doi.org/10.7176/fsqm/98-05.

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Gebre, Girma Gezimu, Hiroshi Isoda, Yuichiro Amekawa, Dil Bahadur Rahut, Hisako Nomura, and Takaaki Watanabe. "Marketing Efficiency among Gender-Based Decision-Making Farm Households in Southern Ethiopia." Journal of International Food & Agribusiness Marketing, April 28, 2021, 1–26. http://dx.doi.org/10.1080/08974438.2021.1911906.

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Yitagesu, Yohannes Habteyesus. "Land Evaluation, Sustainable Land Management and Impacts of Climate Change in Agriculture; Ethiopia: Review." International Journal of Multidisciplinary Research and Analysis 04, no. 06 (2021). http://dx.doi.org/10.47191/ijmra/v4-i6-04.

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Sustainable land management has emerged as an issue of major global concern. In many countries particularly in Ethiopia, the concern of suitable land management is because of the increasing population pressure on limited land resources, demanding for increased food production, the degradation of land and water resources accelerating rapidly. If the lands well suited for agriculture, it will follows further increases in production to meet the food demands of increasing populations, must come about by the more intensive use of existing agricultural lands. Climate & soil conditions, land use

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"Chicken Production and Marketing System under Farmer’s Management Conditions in Arsi and Bale Zones, Oromia Region, Ethiopia." International Journal of Research Studies in Agricultural Sciences 6, no. 1 (2020). http://dx.doi.org/10.20431/2454-6224.0601003.

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Awoke, Habtamu Mekonnen. "Member commitment in agricultural cooperatives: Evidence from Ethiopia." Cogent Business & Management 8, no. 1 (2021). http://dx.doi.org/10.1080/23311975.2021.1968730.

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Ayele, Amare Wubishet, and Abebaw Bizuayehu Derseh. "Sustainability Time and Its Determinant Factors of Small and Medium-scale Enterprises in East Gojjam Zone: Parametric Survival Regression Model." Global Business Review, February 10, 2021, 097215092098865. http://dx.doi.org/10.1177/0972150920988657.

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The contributions of small and medium-sized enterprises (SMEs) to socio-economic development are generally recognized, but they have faced several obstacles that impede their sustainability. This manuscript seeks to identify factors for the survival of SMEs in the East Gojjam Zone, Ethiopia. The prospective study design was employed. Both descriptive and inferential statistics, particularly families of parametric survival regression models, have been used. Of the 650 enterprises included in this study, 330 (50.8%) were censored (sustained enterprises) and the remaining 320 (49.2%) were events

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Ebabu Engidaw, Abriham. "The effect of external factors on industry performance: the case of Lalibela City micro and small enterprises, Ethiopia." Journal of Innovation and Entrepreneurship 10, no. 1 (2021). http://dx.doi.org/10.1186/s13731-021-00147-7.

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AbstractThe purpose of this study was to examine the effect of external factors on industry performance: in micro and small-scale enterprises. To achieve its objectives, the study employed a descriptive and explanatory research design and used quantitative research approach. The target population of the study was 395 MSEs owners working in manufacturing, trade, and service sectors. It used stratified and simple random sampling techniques and the required data have been collected from a sample size of 199 MSEs through standardized 5-point Likert-scale questionnaire. The study used both primary

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Dobo, Beyene. "MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA." Trends in Horticulture, August 27, 2018. http://dx.doi.org/10.24294/th.v0i0.888.

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For good health, including fresh fruits and vegetables in our daily diet is very important. Fresh fruits and vegetables are highly perishable and affected by different microbial contaminants from production up to consumption. The objective of this study was to evaluate the important microbial spectrum of selected fruits and vegetables and their management from Hawassa town markets. A total of 27 fruit and 9 vegetable samples were analyzed for pathogens from their surface wash. The mean aerobic mesophillic count (AMC) ranged from 2.04x10-7cfu/ml to 4.2x10-6cfu/ml from the surface wash and the t

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Zeleke, Fresenbet, Girma T. Kassie, Jema Haji, and Belayneh Legesse. "Preference and Willingness to Pay for Small Ruminant Market Facilities in the Central Highlands of Ethiopia." Journal of International Food & Agribusiness Marketing, November 2, 2020, 1–23. http://dx.doi.org/10.1080/08974438.2020.1838385.

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48

Demissie, Negash. "Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia." Edelweiss Journal of Food Science and Technology, February 3, 2020, 12–20. http://dx.doi.org/10.33805/10.33805/2765-8821.103.

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Abstract:

Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic status of farmers, poor nutrition and management amongst others. This study was undertaken in four regions of the country namely Oromia, Amhara, Tigray, South Nations, Nationalities and Peoples in selected towns and Addis Ababa city administration to assess compound feeds sector and evaluate the quality of compound feeds in Ethiopia. A total of 34 feed producers were surveyed, to provide an overview of the sect

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49

Demissie, Negash. "Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia." Edelweiss Journal of Food Science and Technology, February 3, 2020, 12–20. http://dx.doi.org/10.33805/2765-8821.103.

Full text

Abstract:

Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic status of farmers, poor nutrition and management amongst others. This study was undertaken in four regions of the country namely Oromia, Amhara, Tigray, South Nations, Nationalities and Peoples in selected towns and Addis Ababa city administration to assess compound feeds sector and evaluate the quality of compound feeds in Ethiopia. A total of 34 feed producers were surveyed, to provide an overview of the sect

APA, Harvard, Vancouver, ISO, and other styles

50

Demissie, Negash. "Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia." Edelweiss Journal of Food Science and Technology, February 3, 2020, 12–20. http://dx.doi.org/10.33805/2765.8821.103.

Full text

Abstract:

Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic status of farmers, poor nutrition and management amongst others. This study was undertaken in four regions of the country namely Oromia, Amhara, Tigray, South Nations, Nationalities and Peoples in selected towns and Addis Ababa city administration to assess compound feeds sector and evaluate the quality of compound feeds in Ethiopia. A total of 34 feed producers were surveyed, to provide an overview of the sect

APA, Harvard, Vancouver, ISO, and other styles

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