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1

Holen, Leslie. Marketing in France. [Washington, D.C.]: U.S. Dept. of Commerce, International Trade Administration, 1989.

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2

Lleu, Jacques. Marketing information sources in France. Paris, France: J. Lleu, 1992.

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3

author, Dubourdeau Pierre-Louis, and Leclère Maxime author, eds. La marque France. Paris: Transvalor--Presses des mines, 2011.

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4

Board, Irish Export. Guide to public procurement: France. Dublin: Co ras Tra chta la, 1990.

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5

Callanan, David James. Some insights into the branding and positioning of Irish jewellery in France. Dublin: University College Dublin, 1995.

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6

Wilson, William W. The grain marketing system and wheat quality in France. Fargo, N.D: North Dakota Agricultural Experiment Station, North Dakota State University, 1989.

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7

Jarry, Jean-Michel. Communiquer sans frontières. Paris: Dunod, 1993.

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8

Seminar on Banking and Insurance (1994 Paris, France). Seminar on Banking and Insurance: From recession to recovery : Paris (France) 26th-28th January 1994. Amsterdam: ESOMAR, 1994.

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9

Bruin, Robert de. Communication financière: Image & marketing de l'entreprise. Paris: Ed. Liaisons, 1999.

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10

Pálsson, Thorgeir. Market for fish-based ready meals-France. Kuala Lampur, Malaysia: INFOFISH, 1993.

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11

Pálsson, Thorgeir. Market for fish-based ready meals-France. Kuala Lampur, Malaysia: INFOFISH, 1993.

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12

Alston, I. J. Alternatives to the U.K. Potato Marketing Board: A report based on visits to Holland, Germany, France, Poland, the U.S.A. and Canada. Uckfield: Nuffield Farming Scholarship Trust, 1993.

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13

Manuel, Bruno. Le marketing direct en France: Pratique du marketing direct, vente par correspondance, vente par téléphone, vente à domicile. 3rd ed. (Paris): Dalloz, 1989.

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14

Objets d'Océanie: Regards sur le marché de l'art primitif en France. Paris: L'Harmattan, 2007.

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15

Stewart, Mary Lynn. Dressing modern Frenchwomen: Marketing haute couture, 1919-1939. Baltimore: Johns Hopkins University Press, 2008.

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16

Dressing modern Frenchwomen: Marketing haute couture, 1919-1939. Baltimore: Johns Hopkins University Press, 2008.

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17

Seminar, on Looking Through the Kaleidoscope: What Is the Qualitative Mission? (1995 Paris France). Seminar on Looking Through the Kaleidoscope: What Is the Qualitative Mission? : Paris, France, 6th-8th December 1995. Amsterdam, The Netherlands: E.S.O.M.A.R., 1995.

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18

Bjorndal, Trond. The demand for salmon in France: The effects of marketing and structural change. Bergen-Sandviken, Norway: Institute of Fisheries Economics, Norwegian School of Economics and Business Administration, 1991.

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19

1940-, Thoenig Jean-Claude, ed. La loi du marché: L'électroménager en France, aux Etats-Unis et au Japon. Paris: L'Harmattan, 1986.

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20

The commerce of cartography: Making and marketing maps in eighteenth-century France and England. Chicago: University of Chicago Press, 2005.

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21

Seminar, on Strategies for Service Management: Marketing in Today's Competitive Service Environment (1987 Paris France). Seminar on Strategies for Service Management--Marketing in Todayʼs Competitive Service Environment, Paris, France, 11th-13th November 1987: [papers]. Amsterdam, The Netherlands: ESOMAR, 1987.

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22

Automotive, Conference on Marketing Challenges for the 1990s (1990 Paris France). Automotive Conference on Marketing Challenges for the 1990s: Opportunities, risks, responsibilities : Paris (France) 1st-2nd October 1990. Amsterdam, the Netherlands: ESOMAR, 1990.

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23

Seminar on How to Cope with Data Overload (1990 Paris, France). Seminar on How to Cope with Data Overload: The impact of new technology on marketing information : Paris, France, 6th-8th February 1990. Amsterdam, The Netherlands: ESOMAR, 1990.

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24

Congress, ESOMAR. The race for innovation: Marketing research for pole position : ESOMAR Congress 1999, Paris (France), September 1999. Amsterdam: ESOMAR, 1999.

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25

European Marketing Academy. (24th 1995 France). Marketing today and for the 21st Century: Proceedings of the 24th annual conference of the European Marketing Academy, Cergy-Pontoise - France, May 16-19, 1995. France: Ecole Superieure des Sciences Economiques et Commerciales, 1995.

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26

European Marketing Academy. (24th 1995 France). Marketing today and for the 21st Century: Proceedings of the 24th annual conference of the European Marketing Academy, Cergy-Pontoise - France, May 16-19, 1995. France: Ecole Superieure des Sciences Economiques et Commerciales, 1995.

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27

Marketing Marianne: French propaganda in America, 1900-1940. New Brunswick, N.J: Rutgers University Press, 2004.

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28

Making and marketing arms: The French experience and its implications for the international system. Princeton, N.J: Princeton University Press, 1987.

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29

Lin, Biing-Hwan. An econometric analysis of Atlantic salmon markets in the United States and France. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska, 1988.

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30

Lin, Biing-Hwan. An econometric analysis of Atlantic salmon markets in the United States and France. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska, 1988.

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31

Quermonne, Jean-Louis. Le gouvernement de la France sous la Ve République. 3rd ed. Paris: Dalloz, 1987.

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32

Quermonne, Jean-Louis. Le Gouvernement de la France sous la Ve République. 4th ed. Paris: Dalloz, 1991.

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33

ESOMAR Seminar on Identifying Change in European Agriculture (1987 Strasbourg, France). ESOMAR Seminar on Identifying Change in European Agriculture: The contribution of marketing research : Strasbourg (France), 20th-22nd May, 1987. Amsterdam, The Netherlands: ESOMAR, 1987.

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34

Event-Marketing in der Politik: Medieninszenierungen in Deutschland, Frankreich und der Schweiz. Wiesbaden: VS, Verlag für Sozialwissenschaften, 2009.

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35

Seminar on Gas Industry in the Market Economies on the European Continent (1995 Paris, France). Gas industry in the market economies on the European continent: Papers and proceedings of the Seminar on the Gas Industry in the Market Economies on the European Continent, held in Paris (France), 14-17 March 1995. New York: Geneva, 1995.

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36

ESOMAR/EMAC/AFM, Symposium on Information Based Decision Making in Marketing (1993 Paris France). ESOMAR/EMAC/AFM Symposium on Information Based Decision Making in Marketing: Reconciling the needs and interests of decision makers, data collectors and data providers : Paris (France) 17th-19th November 1993. Amsterdam: ESOMAR, 1993.

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37

L'histoire de la première AMAP: Soutenir les paysans pour se nourrir durablement. Paris: L'Harmattan, 2011.

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38

The territorial organization of variety: Cooperation and competition in Bordeaux, Napa and Chianti Classico. Burlington, VT: Ashgate, 2010.

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39

Lingua franca: Arte contemporáneo : un continente llamado América Latina. México, D.F: Landucci, 2011.

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40

1944-, Berger Marc, and Lesaffre Dominique, eds. La vulnérabilité des petits producteurs péruviens: Regards croisés d'une coopérative de café et d'un investisseur social. Paris: L'Harmattan, 2012.

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41

The business of champagne. New York: Routledge, 2012.

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42

Jean, Stafford. La prévision-prospective en gestion: Tourisme, loisir, culture. Sainte-Foy, Québec: Presses de l'Université du Québec, 2000.

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43

Jean, Stafford. La prévision-prospective en gestion: Tourisme, loisir, culture. 2nd ed. Sainte-Foy: Presses de l'Université du Québec, 2005.

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44

Food fights over free trade: How international institutions promote agricultural trade liberalization. Princeton, NJ: Princeton University Press, 2003.

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45

Akuetey-Doe, Marvin, Rafael Ashkrizzadeh, Hassib Hamid, Marcel Harich, Stefan Hoffmann, Kim Niclas Holste, Sabrina Janning, et al. Die Zukunft und die natürlichen Grenzen des Konsums. Edited by Nils Christian Hoffmann and Amelie Griesoph. Kiel, Germany: CAU, Christian-Albrechts-Universität zu Kiel, Wirtschafts- und Sozialwissenschaftliche Fakultät, 2020. http://dx.doi.org/10.38071/2020-00293-0.

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Ein Blick in die Zukunft lässt erkennen, dass unser vermeintlich grenzenloser Konsum langsam aber sicher an seine natürlichen Grenzen stößt. Der fortschreitende Klimawandel und seine nicht ignorierbaren Auswirkungen auf die Umwelt, unser Umfeld und unsere Gesellschaft zwingen unser Wirtschaftssystem und seine Akteure dazu, wirtschaftliches Handeln nachhaltiger zu gestalten. Im Rahmen dieses Zukunftsberichtes sollen Einblicke in aktuelle Forschungsprojekte und Ergebnisse studentischer Forschungsarbeiten der Professur für Marketing der CAU Kiel gegeben werden, die sich mit dem Wandel hin zu nachhaltigerem Konsumentenverhalten beschäftigt. In qualitativen Analysen wird die Einstellung von Konsumierenden zu Themen wie dem Fleischkonsum, der Undurchsichdigkeit inflationärer CO2-Labels, dem Phänomen Flugscham und der Frage nach Nachhaltigkeits-Lehre in der Schule, beleuchtet. Darüber hinaus wird im Rahmen verschiedener Forschungsprojekte der Professur vermittelt, wie sich klimafreundliche Ernährung durch „Nudging“ fördern lässt, wie indirekte Rebound-Effekte auf Ebene privater Haushalte wirken, welche Verantwortung auf Konsumenten in Zeiten der Digitalisierung zukommt, wie sich Konsumentenverantwortung in Zeiten der Globalisierung interkulturell unterscheiden lässt und was es mit dem Phänomen der Konsumentenfeindlichkeit auf sich hat.
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46

Board, British Overseas Trade, ed. Marketing consumer goods in France. London: British Overseas Trade Board, 1986.

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47

Great Britain. Department of Trade and Industry. Exports to Europe Branch. and British Overseas Trade Board, eds. Marketing consumer goods in France. London: Department of Trade and Industry, 1989.

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48

MarketLine, ed. France oil refining & marketing report. London: MarketLine, 1995.

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49

803007000667. Marketing in France, Obr 89 12. United States Government Printing, 1989.

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50

Nahon, Pierre. Les marchands d'art en France. La Différence, 1998.

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