Relevant bibliographies by topics / Marketing of cattle

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Marketing of cattle'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Marketing of cattle"

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Viaene, Jacques, Xavier Gellynck, and Wim Verbeke. "Electronic Marketing of Cattle." Journal of International Food & Agribusiness Marketing 9, no. 4 (September 3, 1998): 81–97. http://dx.doi.org/10.1300/j047v09n04_05.

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Faturokhman, Muh, Ma'mun Sarma, and Mukhamad Najib. "Analisis Saluran Distribusi Daging Sapi di Dki Jakarta (Beef Distribution Analysis at DKI Jakarta)." Jurnal Sains Terapan 5, no. 1 (June 4, 2015): 86–101. http://dx.doi.org/10.29244/jstsv.5.1.86-101.

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Beef price in Jakarta has increasing trends caused by the long chain distribution. The big gap of beef price between producer and consumer showed the distribution chains are less efficient. The objectives of this research to study of distribution channels, marketing margin, the efficiency of marketing and price transmission elasticity of beef in Jakarta. The analytical methods used include margin distribution approach and Cobb Douglas function. Based on the observations, beef and beef cattle distribution channel in traditional markets are: small farmer / beef cattle importir, feedlot industry, regional wholesaler, butcher, slaughter house, grocer, and small retailer. Meanwhile on the modern market are: beef cattle importir/breeding farm and local cattle feedlotter, feedlot industry, slaughter company + beef supplier and modern market stores. Pattern one of live cattle distribution channel has higher marketing margins from small farmer to regional wholesaler and to the butcher with value of 69.73%. The highest marketing margin value of meat distribution is in pattern two from the slaughter company and beef supplier to modern market, then to consumer with value of 39%. Marketing efficiency value to the traditional market beef was 3.47%, meanwhile to the modern market stores was 16.11%. The price transmission elasticity in the six regions of the beef cattle supplier on the meat price at the retail level in Jakarta were 0.788 (Jawa Tengah), 0.923 (Jawa Timur), 0.943 (Jogjakarta), 0.751 (Lampung), 0.762 (NTB), and 0.767 (NTT).Keyword: beef cattles, beef distribution, marketing margin, markerting efficiency, price transmition elasticity
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GROENEWALD, J. A., and J. P. F. DU TOIT. "MARKETING BEHAVIOUR AND MARKETING PREFERENCES OF BOPHUTHATSWANA CATTLE OWNERS." Agrekon 24, no. 1 (April 1985): 24–29. http://dx.doi.org/10.1080/03031853.1985.9524040.

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Erwin Wantasen, Jein R Leke, and Sintya JK Umboh. "A market analysis of beef cattle: Study in North Sulawesi Province - Indonesia." GSC Advanced Research and Reviews 8, no. 3 (September 30, 2021): 064–70. http://dx.doi.org/10.30574/gscarr.2021.8.3.0187.

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The aim of the study was to analyze marketing channel, marketing margin, and marketing efficiency of in North Sulawesi, Indonesia. The research was conducted in two cities, such as City of Manado and Tomohon, and one regency, such as Regency of Minahasa, as the trade center of cattle in North Sulawesi province. There were 120 respondents, consisting of 100 farmers, 10 livestock brokers or intermediaries, 5 collecting traders (business scale of 20-30 cattle), and 5 end user or end consumer of live beef cattle, business consumer, and owner or user of abattoirs as well as beef distributors in North Sulawesi. The determining of respondents was snowball sampling starting with information of farmers as owner or user of abattoirs or slaughterhouse as well as both business and end users or end consumers of beef cattle. Analysis of marketing channel was performed by descriptively qualitative analysis via interview to marketing agencies and farmers of beef cattle, likewise with the analysis of marketing margin and marketing efficiency. The result of study showed marketing channel of beef cattle from farmers in North Sulawesi consists of two channels, such as via livestock brokers or intermediaries and through collecting wholesalers. the marketing margin of live beef cattle in North Sulawesi was large enough as of IDR 8,400,000, where the biggest marketing margin was on end users or business consumers. The market of beef cattle in North Sulawesi tends efficient due to the equal profit share and share of marketing cost in each marketing agency.
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ASTITI, NI MADE AYU GEMUH RASA. "Impact of Bali Cattle Calf Marketing to the Farmers Income." Journal of Research on the Lepidoptera 50, no. 4 (December 25, 2019): 89–96. http://dx.doi.org/10.36872/lepi/v50i4/201065.

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John M P, John M. P., and Dr Manoj P. K. Dr. Manoj P K. "Marketing Strategies for Cattle Feed Products in Kerala: an Empirical Study." International Journal of Scientific Research 2, no. 12 (June 1, 2012): 9–12. http://dx.doi.org/10.15373/22778179/dec2013/168.

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Weydekamp, Jurian, T. D. F. Lumi, E. K. M. Endoh, and F. N. S. Oroh. "POLA PEMASARAN SAPI POTONG JENIS PERANAKAN ONGOLE DI PASAR BLANTIK KAWANGKOAN (STUDI KASUS)." ZOOTEC 39, no. 2 (July 28, 2019): 435. http://dx.doi.org/10.35792/zot.39.2.2019.25759.

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MARKETING PATTERN OF ONGOLE CROSSBRED BEEF CATTLE IN THE KAWANGKOAN “BLANTIK” MARKET (CASE STUDY). This study was done to identify the marketing pattern of beef cattle and factors causing the price difference at kawangkoan “blantik” market. The sample was determined using method of purposive sampling techniques and involving respondent of 10 household farmers. The criteria of respondents were as follows: 1). They had knowledge of “blantik” market marketing activities. 2). They were active in any marketing activity 3). They had the experiences in the transaction of beef cattle in the “blantik” market place. Data collections method used were conducted by surveys and interviews. A sort of descriptive set data analysis was examined the cases occurred in the field and the results of previous studies.The exterior assessment was factor mostly affecting different prices in the “blantik” market of Kawangkoan. Key word : Marketing pattern, “blantik” market, beef cattle.
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Azis, Yusuf, and Ibnu Husin. "Efisiensi Pemasaran Sapi Potong di Kecamatan Takisung Kabupaten Tanah Laut Provinsi Kalimantan Selatan." Journal of Agricultural Socio-Economics (JASE) 2, no. 1 (August 24, 2021): 17. http://dx.doi.org/10.33474/jase.v2i1.13036.

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Takisung District is one of the centers for beef cattle in Tanah Laut Regency. In creating an efficient and profitable marketing system for both farmers and consumers, farmers must choose short marketing channels. This study aims to identify the shape of the beef cattle marketing channel, determine the costs, benefits, margins, and farmer's share, and the marketing efficiency received by beef cattle producers. This research was conducted in Takisung District, Tanah Laut Regency. The sample villages were chosen deliberately, namely the three villages with the highest number of farmers (Source Makmur Village, Takisung Village, and Gunung Makmur Village). The sample of farmer respondents in each village was chosen randomly in proportion, with a total sample of 30 farmers. To select local traders and cutting traders, the snowball sampling method was used. The study was conducted from March to May 2020. The results showed that there were 4 forms of beef cattle marketing channels, namely Channel I (breeders – consumers), Channel II (breeders – slaughterers-consumers), Channel III (breeders – local traders – consumers), and Channel IV (breeders – local traders – slaughterers – consumers). Furthermore, costs, profits, margins, and farmer's share per head of cattle as well as marketing efficiency for each marketing channel, namely channel 1 with costs, profits, and marketing margins of Rp.0 and farmer's share get 100% results. Channel 2 with a cost of Rp. 570,000, a profit of Rp. 4,950,000 and a margin of Rp. 5,520,000 and a farmer's share with a yield of 73.74%. Furthermore, channel 3 with a cost of Rp.243,000, a profit of Rp.457,000, and a margin of Rp.700,000, and farmer's share obtained a yield of 95.39%. Finally, channel 4 with a cost of Rp. 1,766,000, a profit of Rp. 5,124,000 and a margin of Rp. 5,920,000 and farmer's share getting 71.84% results. Economically, beef cattle marketing can be said to be relatively efficient in all marketing channels. The most efficient marketing channels are channel 1 and channel 3.
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Smith, Robert A. "North American cattle marketing and bovine respiratory disease (BRD)." Animal Health Research Reviews 10, no. 2 (December 2009): 105–8. http://dx.doi.org/10.1017/s1466252309990107.

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AbstractThe risk of bovine respiratory disease (BRD) has a significant effect on the value of cattle in the marketplace. Calves sold in larger groups have $6.37/45.45 kg more value than those sold as singles or in small groups. Morbidity is higher in unweaned commingled calves than those marketed in groups more than 45 days following weaning. Calves with an aggressive disposition have significantly less value than docile calves, due largely to depressed performance and less carcass value. The value of cattle in the marketplace can be improved by offering larger, uniform lots of cattle that have been weaned at least 45 days. Cattle that suffer BRD in the feedlot have from $23.23 to $151.18 less value than those remaining healthy.
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Ferguson, D. M., R. D. Warner, P. J. Walker, and B. Knee. "Effect of cattle marketing method on beef quality and palatability." Australian Journal of Experimental Agriculture 47, no. 7 (2007): 774. http://dx.doi.org/10.1071/ea05213.

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This study was conducted to determine the effect of direct consignment compared with saleyard marketing on beef quality and palatability. A total of 258 cattle (mean carcass weight 227 ± 19 kg) from nine vendor properties in Victoria, Australia were used. From each vendor group (about 30 cattle/vendor), half were either: (1) processed through a saleyard and then sent to the abattoir or (2) directly consigned to the abattoir. All cattle were slaughtered at the same abattoir and the lairage and postslaughter management of the cattle and their carcasses was standardised. The cattle that had been directly consigned were slaughtered the day after dispatch from the property, whereas saleyard cattle were slaughtered 2 days after dispatch. Striploin (longissimus lumborum) samples were evaluated 1 day postslaughter and after 14 days aging. Overall, marketing method had only a small impact on the various meat quality measures and palatability. A significant vendor × marketing method interaction was found for most traits including muscle glycogen (semimembranosus and semitendinosus), pH (1, 3 and 24 h postslaughter), L*, a* and b* colour values and consumer panel scores [tenderness, flavour and combined score (MQ4)]. Juiciness scores were unaffected by marketing method but were significantly influenced by vendor group (P < 0.001). For MQ4 score, there was a general trend showing that steaks from cattle that had been marketed through the saleyard had marginally lower MQ4 scores than those that had been directly consigned in five of the eight groups. However, this trend was only significant for two of the five groups. A significant three-way interaction between vendor group × marketing method × aging duration was found for shear force (P < 0.001) and cooking loss percentage (P < 0.001). The effect of marketing method on shear force was generally small and not always statistically significant but there was a trend indicating that saleyard marketing resulted in slightly higher shear forces at either 1 or 14 days postslaughter for the majority of the vendor groups. It was concluded that marketing method had a small but variable impact on palatability and meat quality.
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Dissertations / Theses on the topic "Marketing of cattle"

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Casey, Susan C. "Product development and marketing of cull cows /." abstract and full text PDF (UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1461531.

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Thesis (M.S.)--University of Nevada, Reno, 2008.
"December, 2008." Includes bibliographical references (leaves 27-31). Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2009]. 1 microfilm reel ; 35 mm. Online version available on the World Wide Web.
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Thomson, Tamara-Jo. "Marketing opportunities for Manitoba feeder cattle producers." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0001/MQ41637.pdf.

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Chess, Sarah. "Competitive edge : cattle marketing for the 21st century." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1053.

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Pentz, Eduan. "Marketing perceptions of the Drakensberger breed of cattle / E. Pentz." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4798.

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The Drakensberger is a medium-framed black cattle breed indigenous to South Africa. The breed is concentrated mainly in Mpumalanga, the Eastern Free State and Kwazulu Natal. The breed fares well in key requirements for successful cattle farming. The North West Province and Northern Free State are some of the major cattle producing areas in South Africa. The Drakensberger does not enjoy a large market share in the region, at around 5-10%. The reasons for this lack of popularity of the breed are not evident. The study aims to establish why the breed in the region does not have the market share it seemingly deserves. Farmers are resistant to farm with the breed despite its good qualities. A literature review was performed to gain background on the cattle industry. Some breeds, their attributes and reasons for being successful, were explored. The Drakensberger was researched in detail, examining the breed’s potential. From literature it was evident that the breed has no fatal flaws and even outperforms certain breeds in some aspects. The current positioning of the breed in the market was described. A questionnaire was designed in order to determine which cattle breeds respondents prefer, why they prefer these breeds, what the sentiment of respondents in the region is towards the Drakensberger and reasons for the sentiments. A sample was selected and the questionnaires were completed through personal interviews. The areas covered were in the North West and Northern Free State. From the responses it was established that almost 50% of respondents farm with Bonsmara and Simmentaler breeds. The Drakensberger did not feature highly. It was found that farmers prefer the breeds due to hardiness, fertility, weaning weight and the colour of the breed. The Drakensberger is not a very popular breed and not well known. The main reasons for farmers not choosing the breed are based on a lack of information, perceptions that the black breed is more sensitive towards heat and that farmers preferred cattle. Respondents indicated being somewhat aware of evidence dispelling perceptions around the breed and indicated that the research is valuable to an extent. It was concluded that the Drakensberger is not reaching its potential in the region due to the black colour of the breed and due to a lack of quality information of the breed. It is recommended that a focused information and promotion campaign be launched in order to improve the image of the breed and to increase market share.
Thesis (M.B.A.)--North-West University, Vaal Triangle Campus, 2010.
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Shuaibi, Abdulaziz Mohamed 1960. "PUT OPTIONS ON LIVE CATTLE FUTURES CONTRACTS AND ALTERNATIVE MARKETING STRATEGIES." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276487.

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The main objective of this study was to evaluate alternative marketing strategies involving options on live cattle futures contracts during the period of 1966-85. To predict the option premiums that would have occurred at various points in this period of time, the study did research on market premiums of options on live cattle futures contracts from October 30, 1984, to November 22, 1985. The research showed that actual premiums conform closely to the premiums estimated by the Black model of option pricing. The generalized stochastic dominance with absolute risk aversion function intervals is demonstrated in the study in order to make the evaluation. The results showed that under different risk preferences, the commodity options provide the dominant alternative for cattle producers. Options provided protection from losses resulting from falling cash price and in some cases raised average income of hedgers.
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Schick, James Henry. "The Virginia Beef Cattle Simulation Model: A bio-economic simulation program modeling the interactions among reproduction, forage availability, nutrition, growth, and marketing in beef cattle." Diss., Virginia Tech, 1999. http://hdl.handle.net/10919/37628.

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The Virginia Beef Cattle Simulation Model (VBCSM) is a user-friendly, dynamic, stochastic computer program whose objective is to serve as a decision-aid for Virginia cattlemen dealing with complex management issues such as whether to retain weaned calves through the stocker growth stage. Its five source-code modules are reproduction, forage, nutrition, marketing, and a tool that randomly assigns values to variables from appropriate statistical distributions. The VBCSM contains production statistics for 12 breeds, 21 forage species, and three Virginia agro-ecological zones. It simulates at the animal level using information obtained from program dialog. Help can be activated on each dialog page. It is event-driven on a daily time increment. The reproduction module simulates puberty, conception, abortion, parturition, dystocia, lactation, pregnancy testing, culling, within-herd replacement female selection, open or pregnant replacement female purchases, cow and calf mortality, and weaning. The forage module simulates daily pasture growth dependent upon month, precipitation, erosion, pasture maintenance, grazing system, farm location, weed infestation, and slope. This module interacts with the nutrition module to calculate each animalâ s forage intake, supplemental feed requirements, and daily gain or loss using National Research Council equations. The marketing routine sells the weanling calves to the stocker herd and sells stocker calves, orphan calves, and cull cows through user-specified markets, including the Virginia Tel-O-Market auction. After simulating for eight years to achieve equilibrium conditions, the VBCSM provides an income statement for the cow-calf operation and a partial budget for net income or loss from the stocker herd for up to three years. VBCSM was rigorously tested using a mathematical model with two calving seasons, three lengths of breeding season, four culling policies, and a year effect. Descriptive statistics suggest that the program code works in a consistent manner. However, several potential programming inconsistencies were discovered. Simulation results indicate that fall calving may be more profitable for Virginia cattle producers than spring calving for weanling calf production, but a spring calved stocker program may be more profitable that a fall calved stocker program. Perhaps, VBCSM will help cattlemen to enhance their profits by more efficient market planning and utilization of production resources.
Ph. D.
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Dickamore, Justin Edward. "Price Slides Within Cattle Markets Over Time and Space." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4606.

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The production of cattle in the United State is a very large business. Production begins at the cow-calf level, where a calf is born and raised to a specific weight. This weight is the weaning weight and averages between 300-600 pounds. The calf is then typically shipped to a feedlot, where it is fed a high corn ration which increases the weight of animal quickly and cost effectively to reach a sufficient slaughter weight. Cattle production takes place primarily in 5 different geographical locations which include the North Central, Southeast, Northern Plains, Southern Plains, and West regions. Due to the relationships between fed cattle prices, feeder cattle prices and feed costs, lighter weight feeder cattle typically sell for a higher price per pound than heavier weight feeder cattle. This decrease in price per pound for heavier feeders is often referred to as a feeder cattle price slide. This study is to determine how price slides have reacted over time and space due to the relative changes in fed and feeder cattle prices and the cost of feed. Weekly data was obtained from the Livestock Marketing Information Center (LMIC) on the auction price for feeder cattle at different weights for both steers and heifers. Weekly data on the futures price of live cattle and corn were also obtained from the LMIC. To determine if feeder cattle price slides had changed over time, regression analysis was used to evaluate the relationship between feeder cattle prices at varying weights with the price of fed cattle and the price of corn. Two different time periods were used for the same location: the first period was from 1992 to 1996 and the second period was from 2005 to 2015. Price slides were also examined across space. There were five different geographical locations analyzed: Oklahoma, Nebraska, Georgia, Kansas, and Montana. Each region was regressed individually and then compared. Prices slides were calculated as the difference in the regressed feeder cattle price at each weight. A combination of the time and space was used to evaluate changes in the same model. Results from the regression models returned feeder cattle prices at varying weights for steers and heifers and price slides were calculated from those estimated prices. It was found that price slides are not constant over time and that price slides are geographically specific. In the third objective, it is shown that time and space are both factors in determining price slides for feeder cattle. The implications of this study are to help cattle producers be more aware of market conditions specific to changes in feeding cost. It is also to make aware that price slides are not constant over time and space and therefore, must be reevaluated on a consistent basis.
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Eldridge, Roger Wayne. "KENTUCKY FEEDER CATTLE PRICE ANALYSIS: MODELS FOR PRICE PREDICTIONS AND GRAZING MANAGEMENT." Lexington, Ky. : [University of Kentucky Libraries], 2005. http://lib.uky.edu/ETD/ukyagec2005t00310/RWThesis.pdf.

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Thesis (M.S.)--University of Kentucky, 2005.
Title from document title page (viewed on November 8, 2005). Document formatted into pages; contains viii, 90 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 86-88).
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Ernst, Robin Tracy. "Virginia feeder cattle basis by season, location, sex, breed, weight and USDA grade differentials." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/44632.

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Explanatory feeder cattle basis models were developed for 16 different Virginia markets by season, futures contract month, weight, lot size, sex, breed and USDA grade differentials. The models are more disaggregated and explain up to 80 percent more of feeder cattle basis variation than any previous research. Since the variables in these explanatory models are all known in advance, these basis models are also predictive. Basis estimates from these models make it possible for a Virginia feeder cattle forward pricing agency to offer forward price and minimum price contracts to small size operators.


Master of Science
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Routt, Nathaniel J. "BASIS VARIABILITY AND ITS EFFECTS ON HEDGING EFFICIENCY FOR KENTUCKY FEEDER CATTLE." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_theses/177.

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Kentucky plays a vital role in the beef supply chain. The cow/calf producers,back-grounding operations, and order buying industry are important parts of Kentucky'sagricultural economy. Basis risk is an issue that affects these groups in a negative way. Agood estimate of the expected basis must be available to make hedging efficient.Simulations were performed on Kentucky price data to determine the effectiveness ofshort hedging for Kentucky producers. A model was also used to describe some of thefactors that determine basis levels. The research revealed that it is difficult to predictbasis within an acceptable range to make short hedging with futures efficient. Eventhough short hedging reduced variability in net price, it was difficult to lock in a profit.Various options and spread strategies were presented as alternative hedging tools thatwould protect cattle producers from unexpected price declines.
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Books on the topic "Marketing of cattle"

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Swallow, Brent M. Cattle marketing in Lesotho. Maseru, Lesotho: Research Division, Ministry of Agriculture, 1986.

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Allen, David. Planned beef production and marketing. Oxford: BSP Professional, 1990.

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Popp, Michael P. Marketing practices of Arkansas beef cattle producers. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1998.

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Liagre, Laurent. Cattle marketing in northern Namibia: A commodity chain approach. Ausspannplatz, Windhoek, Namibia: Namibian Economic Policy Research Unit, 2000.

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Irish Livestock and Meat Board. A marketing assessment of bull beef. [Dublin: The Board, 1987.

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Fausti, Scott. The efficacy of the grid marketing channel for fed cattle. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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Ontario Beef Marketing Task Force. Beef marketing task force report. [Toronto?]: Ontario Beef Marketing Task Force, 1988.

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Thomas, Neal C. The market for U.S. livestock products in Taiwan. Pullman: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1985.

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Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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Book chapters on the topic "Marketing of cattle"

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White, Brad J. "Marketing Beef Cattle Practice." In Bovine Medicine, 555–59. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch57.

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Adugna, Teressa. "4. Determinants of Market Prices of Livestock: The Case of Cattle in Alemaya, Eastern Ethiopia." In Pastoral Livestock Marketing in Eastern Africa, 57–72. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2006. http://dx.doi.org/10.3362/9781780440323.004.

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Radeny, Maren, Patti Kristjanson, Eric Ruto, Jacob Wakhungu, and Riccardo Scarpa. "6. Determinants of Cattle Prices in Southern Kenya: Implications for Breed Conservation and Pastoral Marketing Strategies." In Pastoral Livestock Marketing in Eastern Africa, 89–108. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2006. http://dx.doi.org/10.3362/9781780440323.006.

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Mahmoud, Hussein A. "8. Innovations in Pastoral Livestock Marketing: The Emergence and The Role Of ‘Somali Cattle Traders-Cum-Ranchers’ in Kenya." In Pastoral Livestock Marketing in Eastern Africa, 129–44. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2006. http://dx.doi.org/10.3362/9781780440323.008.

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Musemwa, Lovemore, and Abyssinia Mushunje. "Marketing challenges and opportunities faced by the Nguni cattle project beneficiaries in the Eastern Cape Province of South Africa." In Institutional constraints to small farmer development in Southern Africa, 121–35. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-704-2_6.

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Bell, David Michael, and Theresa Moran. "“Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s." In Numanities - Arts and Humanities in Progress, 113–30. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-81115-0_9.

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Fausti, Scott William. "Beef Cattle: Marketing." In Encyclopedia of Animal Science, Second Edition, 87–90. CRC Press, 2011. http://dx.doi.org/10.1081/e-eas2-120045705.

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Fausti, Scott William. "Beef Cattle: Marketing." In Encyclopedia of Animal Science, 81–84. CRC Press, 2004. http://dx.doi.org/10.1201/9781482276664-25.

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Dietvorst, Désirée C. E. "Cattle Marketing in Zambia, 1965-1995." In Agricultural Marketing in Tropical Africa, edited by Henk A. J. Moll, 185–204. Routledge, 2018. http://dx.doi.org/10.4324/9780429460265-10.

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Savell, Jeffrey W., Lyda G. Garcia, and Robert D. Smith. "Beef Cattle: Inspection, Processing, and Marketing." In Encyclopedia of Animal Science, Second Edition, 77–79. CRC Press, 2011. http://dx.doi.org/10.1081/e-eas2-120019461.

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Conference papers on the topic "Marketing of cattle"

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Martono, Kurniawan Teguh, Cahya Setya Utama, Bambang Sulistiyanto, and Merry Christiyanto. "Utilization of social media in livestock product marketing group of cattle." In 2016 3rd International Conference on Information Technology, Computer, and Electrical Engineering (ICITACEE). IEEE, 2016. http://dx.doi.org/10.1109/icitacee.2016.7892464.

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Kibara Manyeki, John, Izabella Szakálné Kanó, and Balázs Kotosz. "Livestock product supply and factor demand responsiveness." In The European Union’s Contention in the Reshaping Global Economy. Szeged: Szegedi Tudományegyetem Gazdaságtudományi Kar, 2020. http://dx.doi.org/10.14232/eucrge.2020.proc.9.

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Abstract:
Despite there being incredible challenges in enhancing livestock development in Kenya, this article isolates product supply and factors input demand responsiveness as the main constraints facing the smallholder. A flexible-Translog profit function permits the application of dual theory in the analysis of livestock product supply and factor demand responsiveness using farm-level household data. The results indicate that own-price elasticities were elastic for cattle, while goat and sheep were inelastic. Cross-price and scale elasticities were found to be within inelastic range in all cases, with the goat being a preferred substitute for cattle. All factor inputs demand elasticities were inelastic with the exception of elastic cattle output prices and labour cost. Thus, the recommended policy option would be supportive pro-pastoral price policies, enhanced investment in pastureland improvement and an increasing wage rate, since these assume key significance in improving the livestock production/marketing.
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Escriba-Perez, Carmen, Tomás Baviera, Amparo Baviera-Puig, and Juan Buitrago-Vera. "ASSESSMENT OF TEAMWORK ABILITY USING CATME-BARS SCALE IN A MARKETING COURSE." In 10th International Conference on Education and New Learning Technologies. IATED, 2018. http://dx.doi.org/10.21125/edulearn.2018.1270.

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Reports on the topic "Marketing of cattle"

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Tait, Richard G., Gene H. Rouse, P. B. Wall, W. Darrell Busby, and D. Maxwell. Real-time Ultrasound and Performance Measures to Assist in Feedlot Cattle Sorting for Marketing Decisions. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-579.

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Tait, Richard G., Gene H. Rouse, P. B. Wall, W. Darrell Busby, and Dallas L. Maxwell. Real-time Ultrasound and Performance Measures to Assist in Feedlot Cattle Sorting for Marketing Decisions. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-415.

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