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Dissertations / Theses on the topic 'Marking weight'

Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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1

Lambert, Anne. "La protéolyse par les bactéries du rumen : étude dynamique de la libération et de l'utilisation des peptides caractérisés par leur poids moléculaire." Vandoeuvre-les-Nancy, INPL, 1998. http://www.theses.fr/1998INPL085N.

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L’ensemble de ce travail vise à améliorer la compréhension des mécanismes conduisant à la libération, l'accumulation et l'utilisation des peptides par les bactéries. Afin d'étudier l'effet de la taille des peptides sur leur dégradation et leur prélèvement, nous avons réalisé différentes mesures cinétiques, in vitro puis in vivo. Pour les études in vitro, en ajoutant à un hydrolysat protéique total non marqué différentes fractions marquées extraites d'un hydrolysat similaire, et caractérisées par leur poids moléculaire, nous avons pu suivre le devenir successivement le devenir de chacune de ces

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2

Thomas, Craig W. "Current practices and future possibilities of performance recording extensively-grazed commercial beef herds in New Zealand." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/844.

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There is little evidence that the productivity of New Zealand beef herds has improved over time. Data from the NZ Meat and Wool Board’s Economic Service (2006) suggest that the average national calving percentage has declined over the last two decades. During the same period cattle carcass weights have increased but so too has the average cow live-weight which has resulted in increased maintenance costs of the cow herds. It is unclear whether production efficiency in the industry has improved or declined over time. The aim of this research was to develop means of improving productivity in

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3

Wagrelius, Oskar, and Sara Eriksson. "Is fat the new skinny? : A study on weight and perception of models in green marketing." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37102.

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Title: Is fat the new skinny? A study on weight and perception of models in green marketing. Date: 2018-05-22 Level: Bachelor Thesis in International Marketing Author: Oskar Wagrelius & Sara Eriksson Supervisor: Ulf Aagerup Problem formulation: How does the perceived weight and warmth/competence of a model in green marketing affect sales through perceived greenness and attractiveness? Purpose: The purpose of this study is to increase the knowledge, for brands being green, about how the choice of models in their advertisement will impact the brand's perception and affect greenness, attract

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4

Amos, Clinton L. "The Impact of Visceral Influences on Consumers' Evaluation of Weight Loss Advertising." Thesis, University of North Texas, 2008. https://digital.library.unt.edu/ark:/67531/metadc6138/.

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The weight loss industry has come under fire from the Federal Trade Commission (FTC) in recent years due to consumer claims that many firms, marketing weight loss products, are using advertisements in an attempt to deceive consumers. Illegitimate weight loss claims have created so much concern that a White Paper call-to-action to investigate misleading weight loss advertisements has been filed. Despite recent interest, little attention has been garnered concerning the understanding of why consumers respond to potentially misleading weight loss claims. Intuitively, an understanding of why con

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5

Smith, Karen Ann. "Dancing on the edge of truth: A study of weight-loss advertising and implication." CSUSB ScholarWorks, 1997. https://scholarworks.lib.csusb.edu/etd-project/1401.

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6

Norton, Charles W. "Weighted grading practice perceptions of the effect by high school counselors /." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008nortonc.pdf.

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7

Ernst, Robin Tracy. "Virginia feeder cattle basis by season, location, sex, breed, weight and USDA grade differentials." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/44632.

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<p>Explanatory feeder cattle basis models were developed for 16 different Virginia markets by season, futures contract month, weight, lot size, sex, breed and USDA grade differentials. The models are more disaggregated and explain up to 80 percent more of feeder cattle basis variation than any previous research. Since the variables in these explanatory models are all known in advance, these basis models are also predictive. Basis estimates from these models make it possible for a Virginia feeder cattle forward pricing agency to offer forward price and minimum price contracts to small siz

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8

Yehia, Badawy Elmoghazy Ahmed. "SELECTION FOR OVULATION RATE AND LITTER SIZE IN RABBITS." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/73265.

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[EN] The aim of this thesis was to evaluate the productive performance of a rabbit line (OR-LS) selected by ovulation rate during first 6 generations (period 1), and later by ovulation rate (OR) and litter size (LS) during 11 generations using independent culling levels (Period 2). Genetic parameters, direct response for OR and LS and the correlated response for embryo (ES), foetal (FS) and prenatal survival (PS) were estimated. Also, the correlated response on growth rates (GR), weaning (WW) and marketing weight (MW) were estimated. The objective of chapter 3 was to estimate the genetic param

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9

Sarge, Melanie Ann. "Are Your Eyes Really Bigger Than Your Stomach? An Investigation of the Importance of Selective Exposure to Weight Management Articles Featuring Exemplification and Conveying Efficacy for Potential Weight Management Belief and Behavior Change." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1345227600.

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10

Michaels, Jon. "A comparison of two normative choice formulations: The Shapley Value versus the weighted additive rule." Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/288952.

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The Shapley Value, a cooperative game theory model, is adapted for use as a category preference measure in marketing. The model collects overall ratings for bundles of choices. These are then decomposed into individual preference scores by estimating the average marginal contribution of each choice over all applicable bundles. The technique provides a holistic rating alternative to constant sum for estimating preferences. It is applicable where choices are disparate, incommensurable, and apportionment difficult, where the questioning might gain from indirection or obfuscation, or where unambig

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11

Paulk, Chad Bennett. "Predicting market pig weights and fat iodine value and effect of zinc on growth performance and immune function of finishing pigs." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/17917.

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Doctor of Philosophy<br>Department of Animal Science<br>Jim L. Nelssen and Michael D. Tokach<br>The optimum sampling method swine producers should use to estimate the mean and SD of pig BW within a barn was determined based upon both the time required to conduct and the precision and accuracy of each sampling method. Weighing 5 pigs from 15 pens was determined to be the optimal sampling method. This should require approximately 55 min to complete. Weighing 5 pigs from 15 pens had a CI range of 7.2 to 8.0 kg for estimating the mean BW and 5.6 kg for estimating SD. Next, a meta-analysis was cond

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12

Alexová, Veronika. "Marketingový průzkum kupního chování v oblasti přípravků na redukci hmotnosti." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224312.

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The subject of the thesis is design a marketing survey of purchasing behavior in weight-loss products and mapping of customer awareness of product line of XL-S Medical. This survey is based on a single personal interviews, from which the results are analyzed. Based on these results, the suggested measures that will lead to an increase of merchantability XL-S Medical.

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13

Hemerová, Barbora. "Marketingová komunikace dámského rekondičního studia MODELACE." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-204985.

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Healthy and active lifestyle is one of the biggest phenomena in today´s society. People want more than ever to look good, have a perfect figure, feel fit, take care of themselves a lot and try to eat a healthier way. They search for a variety of ways to exercise, lose weight and sculpt the figure. At the same time, they are daily overloaded with plenty of information and advertisements from this area, primarily from large fitness and sports centers that have advertising sufficient funds. However, smaller companies also have a chance to reach their potential customers and get them to buy if the

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14

Delgado, Cristina. "Claims of Mistaken Identity: An Examination of U.S. Television Food Commercials and the Adult Obesity Issue." Master's thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/2700.

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Obesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food commercials. The claims were compared to FTC, FDA, and USDA laws, regulations, and recommendations. A content a

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15

Patterson, Tiffany. "Social marketing approach to understanding what adolescents need in a community-based healthy lifestyle intervention program." Thesis, 2019. http://hdl.handle.net/1828/10828.

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Background: Overweight and obesity affects almost 30% of Canadian children and adolescents aged 2-17 years old which can lead to chronic disease later on in life. Research shows that healthy weight programs are effective at reducing BMI but have issues regarding recruitment and retention. One way to address these problems is by using a Social Marketing framework to determine what adolescents need in a community-based healthy weight program. Methods: Open-ended and closed-ended question surveys were conducted with multiple perspectives including youth aged 13-17 years, parents, and youth worke

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16

Mayer, Frank. "KMU-spezifisches Marketing : Grundlagen und Einsatz am Beispiel privater Weinkellereien /." 1995. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007012511&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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17

Wang, Weu, and 王偉. "The Business Mode of Medical Service Marketing—A Case Study of Comprehensive Weight Management Center in Taipei Medical University Hospital." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/3d3swn.

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碩士<br>國立臺灣大學<br>國際企業管理組<br>103<br>Overweight or obese population in Taiwan is growing up, and the demand for losing weight is also increasing acutely day by day. Commercial advertisements of various weight loss products are in abundant growth, and people nowadays are pursuing for much higher medical quality than before, therefore, the marketing points of “customer first” and “medical service” have been beyond what people want. Therefore, jumping out of the frame and making a difference to others are necessary for a better operation performance. This research reveals the innovative business mod

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18

Dai, Ya-ming, and 戴雅明. "The judgment study for attributes and problems of place marketing of Kaohsiung in pluralistic societies－The applications and comparisons of multiple-attribute weight measurement methods." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/65655006312670037267.

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博士<br>國立中山大學<br>公共事務管理研究所<br>95<br>In the current pluralistic societies, public policy-makings had to take into account various stakeholders as well as the social values. The research, based on the integrated public affairs management（PAM） framework (Wang et al., 2004a) and place marketing strategy (Kotler, 1999), defined the applicable operational variables which includes three major factors of economical, social and political, and government, and nine derivative attributes, two situations of direct three-links between Taiwan and Mainland China, and status quo are used as the scenario. Altoge

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19

Nelson, Mark E. "An analysis of calving season strategies." 1986. http://hdl.handle.net/2097/22123.

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20

Voglová, Daniela. "Diskuse priorit výzkumu socioekonomických determinant obezity." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-307481.

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This work follows the studies focused on obesity, its global extent and its serious health and economic impact. At the same time, the work examines the unsuccessful fight of public policies which try to reverse growing prevalence of obesity. Nevertheless, the main goal of the thesis is a discussion about priorities of new orientation in the research on the causes of the obesity epidemic and effectiveness of precautions that were taken in many countries and international organizations with the main aim to stop the obesity and its consequences. The discussion leads to the more detailed descripti

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