Relevant bibliographies by topics / Marrubium vulgare L

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  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Marrubium vulgare L'

Author: Grafiati
Published: 3 June 2025
Last updated: 19 July 2025

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Journal articles on the topic "Marrubium vulgare L"

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Bonilla Rivera, Pablo, Gustavo Fernandez Rebaza, Analucia Toche Tuesta, et al. "Determinación estructural de flavonas presentes en el extracto metanólico de hojas de Marrubium vulgare L. "Cordon"." Revista Peruana de Medicina Integrativa 4, no. 3 (2019): 90–95. http://dx.doi.org/10.26722/rpmi.2019.v4n3.499.

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Objetivo. Determinar la estructura química de flavonas aisladas del extracto metanólico de hojas de Marrubium vulgare L. “Cordón”, mediante comparación con lo publicado por TJ Mabry. Materiales y métodos. Se elaboró extracto metanólico de hojas de Marrubium vulgare L. “Cordón” . Se determinó su solubilidad en solventes de polaridad creciente. Se detectaron los componentes químicos utilizando tricloruro férrico, reactivo de Shinoda, gelatina, entre otros reactivos cromogénicos. Se realizó cromatografía en capa fina y por espectroscopía UV/VIS se propusieron estructuras químicas para los metabolitos tipo flavonas presentes en el extracto metanólico de hojas de Marrubium vulgare L. “Cordón” . Resultados. El extracto metanólico de hojas de Marrubium vulgare L. “Cordón” fue soluble en solventes de mediana polaridad. Los metabolitos secundarios encontrados fueron flavonoides, taninos y alcaloides. Se propusieron estructuras químicas de flavonas a través del análisis de los espectros UV/Vis, y por comparación con tablas publicadas en la literatura. Conclusiones. Se determinaron nueve estructuras químicas de metabolitos secundarios tipo flavonas del extracto metanólico de hojas de Marrubium vulgare L. “Cordón” mediante comparación con lo publicado por TJ Mabry.Palabras clave: Marrubium vulgare L.; Tamizaje fitoquímico; Cromatografía; Espectroscopia UV/Vis; Flavonas (Fuente: DeCS
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Aćimović, Milica, Katarina Jeremić, Nebojša Salaj, et al. "Marrubium vulgare L.: A Phytochemical and Pharmacological Overview." Molecules 25, no. 12 (2020): 2898. http://dx.doi.org/10.3390/molecules25122898.

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Marrubium vulgare is a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies, M. vulgare acts as a good antioxidant agent, and due to this, it could potentially be useful in treatments of cancer, diabetes mellitus, and liver diseases. In addition, its anti-inflammatory, wound-healing, antihypertensive, hypolipidemic, and sedative potential are discussed. Apart from that, its antimicrobial activity, especially against Gram+ bacteria, fungi, herpes simplex virus, and parasites such as Toxoplasma gondii, Trichomonas vaginalis, and Plasmodium berghei-berghei was recorded. Additionally, it could be used as a chicken lice repellent, herbicide, and natural insecticide against mosquito larvae and natural molluscicide. In veterinary medicine, M. vulgare can be used as an anthelmintic against the eggs and larvae of bovine strongyles parasites, and as an antibiotic against bovine mastitis caused by resistant bacterial strains. Due to the mentioned benefits, there is a tendency for the cultivation of M. vulgare in order to ensure high-quality raw material, but more firm scientific evidence and well-designed clinical trials are necessary for the well-established use of M. vulgare herb and its preparations.
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V.O., Derkach, and Rakhmetov D.B. "Introduction of the Marrubium vulgare L. for cultivation in the Left-Bank of Forest-Steppe of Ukrain." Plant Introduction 59 (September 1, 2013): 43–47. https://doi.org/10.5281/zenodo.1579546.

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The features of ontogenesis, productive potential and adaptive possibilities of the introduced species of white horehound <em>Marrubium vulgare</em> L. have been investigated. Possibilities of cultivating plants under the conditions of the Left-Bank of Forest-Steppe of Ukraine are demonstrated. The productivity of raw material (air-dry grass) and seeds in the first year and following years are investigated. The contents of the pharmacological active substances in the <em>Marrubium vulgare</em> are determinate.
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Yousefi, Keyvan, Sanaz Hamedeyazdan, Mohammadali Torbati, and Fatemeh Fathiazad. "Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique." Advanced Pharmaceutical Bulletin 6, no. 1 (2016): 131–36. http://dx.doi.org/10.15171/apb.2016.019.

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Abadi, Abderazak, and Aicha Hassani. "Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria." International Letters of Chemistry, Physics and Astronomy 15 (September 2013): 61–69. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.15.61.

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The essential oil from flowering Marrubium (Marrubium vulgare L.) an aromatic member of the Lamiaceae family, from Algeria, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Fivety (50) components in the oil of M. vulgare were identified. The results demonstrated that the major components of the essential oil were: 4,8,12,16-Tetramethyl heptadecan-4-olid (16.97%), Germacrene D-4-ol (9.61%), α- pinéne (9.37%), Phytol (4.87%), Dehydro-sabina ketone (4.12%), Piperitone (3.27%), δ-Cadinene (3.13%), 1-Octen-3-ol (2.35%) and Benzaldehyde (2.31%). Essential oil of M vulgare was evaluated for its antibacterial activities against Gram-positive and Gram negative pathogenic bacteria: Bacillus subtilis, Micrococcus luteus, Escherichia coli and Klebsiella pneumoniae.
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Abadi, Abderazak, and Aicha Hassani. "Chemical Composition and Antibacterial Activity of Essential Oil of<i> Marrubium vulgare</i> from Eastern Algeria." International Letters of Chemistry, Physics and Astronomy 15 (June 29, 2013): 61–69. http://dx.doi.org/10.56431/p-62hf43.

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The essential oil from flowering Marrubium (Marrubium vulgare L.) an aromatic member of the Lamiaceae family, from Algeria, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Fivety (50) components in the oil of M. vulgare were identified. The results demonstrated that the major components of the essential oil were: 4,8,12,16-Tetramethyl heptadecan-4-olid (16.97%), Germacrene D-4-ol (9.61%), α- pinéne (9.37%), Phytol (4.87%), Dehydro-sabina ketone (4.12%), Piperitone (3.27%), δ-Cadinene (3.13%), 1-Octen-3-ol (2.35%) and Benzaldehyde (2.31%). Essential oil of M vulgare was evaluated for its antibacterial activities against Gram-positive and Gram negative pathogenic bacteria: Bacillus subtilis, Micrococcus luteus, Escherichia coli and Klebsiella pneumoniae.
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Dib, Kaoutar, Yahia Cherrah, Sana Rida, Abdelkarim Filali-Maltouf, and OumKeltoum Ennibi. "In Vitro Antibacterial Activity of Myrtus communis L. and Marrubium vulgare L. Leaves against Aggregatibacter actinomycetemcomitans and Eikenella corrodens." Evidence-Based Complementary and Alternative Medicine 2021 (October 19, 2021): 1–8. http://dx.doi.org/10.1155/2021/8351332.

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Background and Objectives. It has been shown that Myrtus communis and Marrubium vulgare have antibacterial activity against bacterial and fungal strains of different diseases. This study aimed to evaluate in vitro the antibacterial activity of aqueous and methanolic extracts of Myrtus communis and Marrubium vulgare leaves against selected periodontal pathogens. Materials and Methods. Clinical strains of Aggregatibacter actinomycetemcomitans and Eikenella corrodens and two reference strains of A. actinomycetemcomitans were tested. The antibacterial activity of each studied plant extract was evaluated using agar diffusion and broth microdilution assays. Results. Both aqueous and methanolic extracts of M. communis exhibited high antibacterial activity against periodontal pathogens as compared to M. vulgare extracts. At concentrations of 2.5-0.32 mg/disc, inhibition zones of the methanolic extract of M. communis ranged from 19.66 ± 0.57 to 12.33 ± 0.57 mm. The methanolic extract of M. vulgare showed at concentrations of 5-0.63 mg/disc inhibition zones ranging from 15.66 ± 0.57 to 12 ± 0.00 mm. Its aqueous extract at concentration of 0.63 mg/disc showed no antimicrobial activity against the clinical and reference strain of A. actinomycetemcomitans. Conclusion. This study showed that methanolic and aqueous extracts of M. communis and M. vulgare have in vitro an antibacterial activity against periodontal pathogens. They could be use as ingredients of an oral antimicrobial agent for prevention or treatment of periodontal diseases. Further research on isolating the compounds from these plant extracts and their toxicity effect could be conducted.
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Bahammou, Younes, El Houssayne Bougayr, Said Bajji, et al. "Thermodynamic Sorption Study of a Medicinal Plant Using the Standard Static Gravimetric Method for a Better Conservation." Journal of Biomimetics, Biomaterials and Biomedical Engineering 67 (January 15, 2025): 45–62. https://doi.org/10.4028/p-xlog9j.

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Aromatic and medicinal plants are a natural source of pharmaceutical compounds with curative and therapeutic properties. They have been used for centuries to treat various ailments and offer alternative options to conventional treatments. Among these plants, Marrubium vulgare L., which is widely used in traditional medicine for diabetes treatment, has antioxidant potential as well as anti-inflammatory, healing, and soothing properties, attracting increasing medical interest. In this context, the hygroscopic behavior of Marrubium vulgare L. is reported. The adsorption-desorption isotherms of Marrubium vulgare leaves were determined using the standard static gravimetric method at three temperatures (30, 40, and 50 °C) to ensure physicochemical and microbiological stability throughout the storage process. The results showed that the adsorption-desorption isotherms of all samples followed a sigmoidal pattern, consistent with other agricultural products discussed in the literature. The optimal moisture content for conservation was also determined. The GAB (Guggenheim-Anderson-de Boer) and double polynomial models were the most suitable for describing the sorption curves. The adsorption-desorption data were examined to determine the moisture content of the monolayer (3.4-9.7%), properties of sorbed water in porous structures and surfaces, total heat of wetting, net isosteric heat of sorption, spreading pressure, differential entropy, and enthalpy-entropy compensation. It was also observed that the spreading pressure and average pore radius increase with rising relative humidity and temperature, leading to the appearance of defects on the surface of Marrubium vulgare leaves. Compensation theory is essential to consider when evaluating the impact of temperature on the adsorption-desorption properties. The Gibbs free energy was positive for sorption, indicating that the process is non-spontaneous.
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MA, MIN, QING-HAI FAN, and ZHI-QIANG ZHANG. "Ontogenetic changes in the morphology of Eharius chergui (Acari: Phytoseiidae)." Zootaxa 4540, no. 1 (2018): 23. http://dx.doi.org/10.11646/zootaxa.4540.1.5.

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The morphological ontogeny of Eharius chergui (Athias-Henriot, 1960) is described in this paper based on laboratory-reared specimens originating from Marrubium vulgare L. (Lamiaceae) collected in North Island, New Zealand. Malformation was observed in the development of some idiosomal setae in some specimens and was suggested to be related to the host plant M. vulgare.
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Ahmed, Abderrazzak Baba, and Tahar Kebi. "Phytochemical Screening and Evaluation of Heavy Metals in a Medicinal Plant Marrubium Vulgare L." International Journal of Circuits, Systems and Signal Processing 17 (March 13, 2023): 107–11. http://dx.doi.org/10.46300/9106.2023.17.13.

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Our research is part of the enhancement of our plant heritage that we deemed necessary to exploit it, our choice fell on a medicinal plant Marrubium vulgare L and this by the phytochemical characterization (of leaves, stems and roots) followed by the study of the xerophytic character, by determining the content of five heavy metals (Zinc, Copper, Cadmium, Lead and Chromium)in the different organs and by analysis with atomic absorption spectrometry (AAS). The results of the phytochemical tests showed the richness in secondary compounds, namely: flavonoids, tannins, saponosides, coumarins and reducing compounds. heavy metal analyzes showed that Marrubium vulgare L was found to have a high capacity to accumulate heavy metals, especially chromium and copper. The levels of its heavy metals are within the toxic threshold of plants.
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Dissertations / Theses on the topic "Marrubium vulgare L"

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Aleksandra, Gavarić. "Savremene metode ekstrakcije očajnice (Marrubium vulgare L.) i sušenje odabranih ekstrakata, hemijski sastav i biološke aktivnosti." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2020. https://www.cris.uns.ac.rs/record.jsf?recordId=114456&source=NDLTD&language=en.

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U okviru ove disertacije ispitane su mogućnosti primene savremenih metoda za dobijanje tečnih ekstrakata (ultrazvučna ekstrakcija, mikrotalasna ekstrakcija i ekstrakcija subkritičnom vodom) i lipofilnih ekstrakata (ekstrakcija superkritičnim ugljendioksidom) bogatih polifenolima iz nadzemnog dela očajnice (Marrubium vulgare L.). Tečni ekstrakti su optimizovani primenom eksperimentalnog dizajna i metode odzivne povr&scaron;ine, i podvrgnuti su spray drying tehnici su&scaron;enja. Tečni i suvi ekstrakti su detaljno ispitani po pitanju hemijskog sastava i biolo&scaron;ke aktivnosti, antimikrobne i in vitro antihiperglikemijske aktivnosti.Za svaku od navedenih ekstrakcionih tehnika ispitan je uticaj glavnih parametara: ultrazvučna ekstrakcija (temperatura, vreme ekstrakcije i snaga ultrazvuka), mikrotalasna ekstrakcija (koncentracija etanola, vreme ekstrakcije i snaga mikrotalasa) i ekstrakcija subkritičnom vodom (temperatura, vreme ekstrakcije i koncentracija HCl u ekstragensu). Kod tečnih ekstrakata dobijenih ultrazvučnom i mikrotalasnom ekstrakcijom na optimizovanim uslovima utvrđeno je prisustvo hlorogenske kiseline i kvercetina koji nisu detektovani u maceratima. Ispitana je antimikrobna aktivnost oba ekstrakta i utvrđeno da je B. cereus najosetljiviji bakterijski soj, dok je u slučaju kvasaca S. cerevisiae posebno osetljiv na oba ekstrakta. Pored ove aktivnosti ispitana je i in vitro antihiperglikemijska aktivnost oba ekstrakta prema &alpha;-amilazi i &alpha;-glukozidazi, pri čemu ultrazvučni ekstrakt pokazuje veću antihiperglikemijsku aktivnost (50,63% inhibira &alpha;-amilazu i 48,67% inhibira &alpha;-glukozidazu) &scaron;to se potencijalno može objasniti prisustvom hlorogenske kiseline (33,11 &mu;g/mL) i kvercetina (34,88 &mu;g/mL). U subkritičnom ekstraktu, dobijenom na optimalnim uslovima, detektovano je jedino prisustvo hidroksi metilfurfurala usled čega ovaj ekstrakt nije podvrgnut ispitivanju antimikrobne i antihiperglikemijske aktivnosti.U cilju ekstrakcije lipofilnih komponenata M. vulgare primenjene su destilacija etarskog ulja (0,05%), Soxhlet ekstrakcija (3,23%) i ekstrakcija superkritičnim ugljendioksidom na pritiscima 100, 200 i 300 bar i temperaturama 40, 50 i 60 &deg;C. Najdominantnija komponenta u svim dobijenim superkritičnim ekstraktima je hemotaksonomski marker marubiin koji nije identifikovan u Soxhlet ekstraktu.Tečni ekstrakti dobijeni ultrazvučnom i mikrotalasnom ekstrakcijom na optimizovanim uslovima i macerat su osu&scaron;eni spray drying tehnikom (uz dodatak 10 i 50% maltodekstrina) u cilju dobijanja stabilnije forme suvog ekstrakta. Suvim ekstraktima su određene najznačajnije fizičke osobine i hemijski sastav kao i antimikrobna i antihiperglikemijska aktivnost kako bi se procenila mogućnost njihove inkorporacije u funkcionalnu hranu, dijetetske suplemente ili u formulaciji različitih gotovih proizvoda koji se primenjuju preventivno ili radi pobolj&scaron;anja zdravlja ljudi.<br>Within the scope of this dissertation, the possibilities of applying modern methods for obtaining liquid (ultrasonic extraction, microwave extraction and subcritical water extraction) and lipophilic extracts (extraction with supercritical carbon dioxide) rich in polyphenols from the aboveground part of white horehound (Marrubium vulgare L.) were examined. Liquid extracts were optimized using an experimental design and response surface method, and subjected to spray drying. Liquid and dry extracts have been extensively examined for their chemical composition and biological activity, antimicrobial and in vitro antihyperglycaemic activities.For each of these extraction techniques, the influence of the main parameters was examined: ultrasonic extraction (temperature, extraction time and ultrasound power), microwave extraction (ethanol concentration, extraction time and microwave power) and subcritical water extraction (temperature, extraction time and HCl concentration in the extractant). Liquid extracts obtained by ultrasonic and microwave extraction under optimized conditions revealed the presence of chlorogenic acid and quercetin, which were not detected in macerates. The antimicrobial activity of both extracts was examined and B. cereus was found to be the most sensitive bacterial strain, whereas in the case of yeast S. cerevisiae was particularly sensitive to both extracts. In addition to this activity, the in vitro antihyperglycaemic activities of both extracts against &alpha;-amylase and &alpha;-glucosidase were investigated, with ultrasound extract showing higher antihyperglycemic activity (50.63% inhibited &alpha;-amylase and 48.67% inhibited &alpha;-glucosidase) which could potentially be explained by the presence of chlorogenic acid (33.11 &mu;g/mL) and quercetin (34.88 &mu;g/mL). In the subcritical extract, obtained under optimal conditions, only the presence of hydroxy methylfurfural was detected, and this extract was not subjected to antimicrobial and antihyperglycemic activity.For the extraction of lipophilic components of M. vulgare, distillation of essential oil (0.05%), Soxhlet extraction (3.23%) and extraction with supercritical carbon dioxide at pressures of 100, 200 and 300 bar and at temperatures of 40, 50 and 60 &deg; C were applied. The most dominant component in all the supercritical extracts obtained is the chemotaxonomic marker marubiin, which was not identified in the Soxhlet extract.The liquid extracts obtained by the ultrasound and microwave extraction under optimized conditions and the macerate were spray dried (with the addition of 10 and 50% maltodextrin) to obtain a more stable form of the dry extract. Dry extracts underwent determination of the most important physical properties and chemical composition as well as antimicrobial and antihyperglycemic activities to evaluate their incorporation into functional foods, dietary supplements or in the formulation of various finished dosage forms that are administered preventively or to improve human health.
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Limaymanta, Gonzales Jimmy. "Evaluación de la actividad antibacteriana in vitro de un gel preparado con extracto etanólico de Marrubium vulgare L." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2018. https://hdl.handle.net/20.500.12672/9727.

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Determina la actividad antimicrobiana in vitro de los extractos etanólicos del tallo y las hojas del Marrubium vulgare L. (pega pega); así como preparar un gel base al que se le incorporó los extractos que demostraron buenos resultados de inhibición del crecimiento bacteriano. La especie vegetal se recolectó en el departamento de Junín, provincia de Huancayo. El trabajo se desarrolló en 2 etapas: se evaluó la actividad antimicrobiana mediante el método de difusión en agar y se determinó la concentración mínima inhibitoria (CMI) por el método de microdilución colorimétrica frente a Staphylococcus aureus ATCC 25923, Staphylococcus epidermidis ATCC 12228, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922 y Bacillus subtilis ATCC 6633; asimismo se preparó un gel a base de carbomer al que se le agregó el extracto seco y luego se determinó la actividad antibacteriana del gel mediante el método de difusión en agar. El extracto seco del tallo presentó actividad antibacteriana a una concentración de 100 mg/mL (halo de inhibición ≥18 mm) frente a Staphylococcus epidermidis ATCC 12228 y Bacillus subtilis ATCC 6633 por el método de difusión en agar, mientras que en el caso del extracto de las hojas presento acción frente a todas las bacterias en estudio excepto para Escherichia coli ATCC 25922, por el método de microdilución, el extracto seco de las hojas presentó actividad antibacteriana significativa frente a Staphylococcus aureus ATCC 25923 (CMI = 666,67 ± 243,98 µg/mL), Staphylococcus epidermidis ATCC 12228 (CMI = 633,33 ± 228,87 µg/mL) y Bacillus subtilis ATCC 6633 (CMI = 300 ± 103,51 µg/mL), mientras que en el caso del tallo se observó un CMI de 733,33 ± 238,2 µg/mL para el Bacillus subtilis ATCC 6633. La preparación del gel se realizó en base a la consistencia y estabilidad, al ser incorporado los extractos a las concentraciones de 1 %, 2 % y 4 %, presentó mayor acción antibacteriana frente a Staphylococcus aureus ATCC 25923, Staphylococcus epidermidis ATCC 12228 y Bacillus subtilis ATCC 6633 al 2 % y 4 % tanto en tallos como en hojas respectivamente.<br>Tesis
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Zamponi, Annette [Verfasser]. "Identifizierung, Klonierung und heterologe Expression eines Terpensynthasegens aus Marrubium vulgare L. / vorgelegt von Annette Zamponi." 2002. http://d-nb.info/967078024/34.

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Book chapters on the topic "Marrubium vulgare L"

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Cechinel Filho, Valdir. "Marrubium vulgare L." In Medicinal and Aromatic Plants of the World. Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-024-1552-0_28.

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Akbar, Shahid. "Marrubium vulgare L. (Lamiaceae)." In Handbook of 200 Medicinal Plants. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_122.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Marrubium vulgare L. Lamiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_182-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Marrubium vulgare L. Lamiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_182.

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Nasab, Farzaneh Khajoei, Amin Zeraatkar, Naiba P. Mehdiyeva, et al. "Marrubium anisodon K. Koch Marrubium vulgare L. Lamiaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_396-1.

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Christophe, Wiart. "Common White Horehound (Marrubium vulgare L.)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-76.

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Ouasti, Imane, Mostafa Elachouri, and Rainer W. Bussmann. "Marrubium vulgare L. Marrubium alysson L. Marrubium echinatum Ball. Marrubium fontianum Maire. Marrubium globosum subsp. libanoticum (Boiss.) P.H. Davis. Marrubium heterocladum Emb. & Mair. Marrubium multibracteatum Humbert & Maire. Marrubium supinum L. Lamiaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_143.

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Ouasti, Imane, Mostafa Elachouri, and Rainer W. Bussmann. "Marrubium vulgare L. Marrubium alysson L. Marrubium echinatum Ball Marrubium fontianum Maire Marrubium globosum subsp. libanoticum (Boiss.) P.H. Davis Marrubium heterocladum Emb. & Mair Marrubium multibracteatum Humbert & Maire Marrubium supinum L. Lamiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_143-1.

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Parray, Farhanaz, Saimeena Shafi, Israa M. Hussein, Ikhlas A. Khan, and Zulfiqar Ali. "Marrubium vulgare L.: Traditional Uses, Phytochemistry, and Pharmacological Profile." In Edible Plants in Health and Diseases. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4959-2_11.

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Dar, Shabir A., Anil Bhushan, and Prasoon Gupta. "Chemical Constituents and Pharmacological Activities of Marrubium vulgare L., an Important Medicinal Herb." In Botanical Leads for Drug Discovery. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5917-4_12.

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