Relevant bibliographies by topics / @Marulk

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Academic literature on the topic '@Marulk'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "@Marulk"

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Grubišić, Vinko. "Marko Marulic Marul." Journal of Croatian Studies 43 (2002): 189–91. http://dx.doi.org/10.5840/jcroatstud2002439.

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Gladman, Tehmina, Grace Tylee, Steve Gallagher, Jonathan Mair, and Rebecca Grainger. "Measuring the Quality of Clinical Skills Mobile Apps for Student Learning: Systematic Search, Analysis, and Comparison of Two Measurement Scales." JMIR mHealth and uHealth 9, no. 4 (April 23, 2021): e25377. http://dx.doi.org/10.2196/25377.

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Background Mobile apps are widely used in health professions, which increases the need for simple methods to determine the quality of apps. In particular, teachers need the ability to curate high-quality mobile apps for student learning. Objective This study aims to systematically search for and evaluate the quality of clinical skills mobile apps as learning tools. The quality of apps meeting the specified criteria was evaluated using two measures—the widely used Mobile App Rating Scale (MARS), which measures general app quality, and the Mobile App Rubric for Learning (MARuL), a recently developed instrument that measures the value of apps for student learning—to assess whether MARuL is more effective than MARS in identifying high-quality apps for learning. Methods Two mobile app stores were systematically searched using clinical skills terms commonly found in medical education and apps meeting the criteria identified using an approach based on PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines. A total of 9 apps were identified during the screening process. The apps were rated independently by 2 reviewers using MARS and MARuL. Results The intraclass correlation coefficients (ICCs) for the 2 raters using MARS and MARuL were the same (MARS ICC [two-way]=0.68; P<.001 and MARuL ICC [two-way]=0.68; P<.001). Of the 9 apps, Geeky Medics-OSCE revision (MARS Android=3.74; MARS iOS=3.68; MARuL Android=75; and MARuL iOS=73) and OSCE PASS: Medical Revision (MARS Android=3.79; MARS iOS=3.71; MARuL Android=69; and MARuL iOS=73) scored highly on both measures of app quality and for both Android and iOS. Both measures also showed agreement for the lowest rated app, Patient Education Institute (MARS Android=2.21; MARS iOS=2.11; MARuL Android=18; and MARuL iOS=21.5), which had the lowest scores in all categories except information (MARS) and professional (MARuL) in both operating systems. MARS and MARuL were both able to differentiate between the highest and lowest quality apps; however, MARuL was better able to differentiate apps based on teaching and learning quality. Conclusions This systematic search and rating of clinical skills apps for learning found that the quality of apps was highly variable. However, 2 apps—Geeky Medics-OSCE revision and OSCE PASS: Medical Revision—rated highly for both versions and with both quality measures. MARS and MARuL showed similar abilities to differentiate the quality of the 9 apps. However, MARuL’s incorporation of teaching and learning elements as part of a multidimensional measure of quality may make it more appropriate for use with apps focused on teaching and learning, whereas MARS’s more general rating of quality may be more appropriate for health apps targeting a general health audience. Ratings of the 9 apps by both measures also highlighted the variable quality of clinical skills mobile apps for learning.
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Sinthumule, Ndidzulafhi, and Mbuelo Mashau. "Attitudes of Local Communities towards Marula Tree (Sclerocarya birrea subsp. caffra) Conservation at the Villages of Ha-Mashau and Ha-Mashamba in Limpopo Province, South Africa." Resources 8, no. 1 (January 21, 2019): 22. http://dx.doi.org/10.3390/resources8010022.

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The marula tree (Sclerocarya birrea subsp. caffra), a common species in sub-Saharan Africa, grows naturally in both protected and communal land. Although considerable research has been undertaken on these trees in southern Africa, to the authors’ knowledge, the attitudes of local communities towards the protection of marula trees, particularly in communal land, has not been researched. This study intends to fill this gap in knowledge by examining the attitudes of local people towards conservation of marula trees. Studying the attitudes of people can provide insights on how they behave and how they are willing to coexist with S. birrea. The case study is set in Limpopo Province of South Africa in the villages of Ha-Mashau (Thondoni) and Ha-Mashamba where marula trees grow naturally. To fulfil the aim of this study, door-to-door surveys were carried out in 2018 and questionnaire interviews were used as the main data collection tool in 150 randomly selected households. The study revealed that local communities in the study area had positive attitudes towards conservation of marula trees. Strategies that are used by local communities to protect marula trees in communal land are discussed.
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Satuku, Shelly, Edson Gandiwa, Olga L. Kupika, Admire Chanyandura, Victor K. Muposhi, and Never Muboko. "Population Density and Structure of Marula (Sclerocarya Birrea) in Gonarezhou National Park and Adjacent Areas, Southeast Zimbabwe." Sustainability in Environment 4, no. 3 (August 31, 2019): P172. http://dx.doi.org/10.22158/se.v4n3p172.

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This study assessed the population density and structure of marula (Sclerocarya birrea) in the Gonarezhou National Park (GNP) and adjacent areas, southeast Zimbabwe. Data were collected from 15 belt transects using a stratified random sampling technique (with study sites located in the northwestern Gonarezhou National Park, adjacent communal and resettlement areas) in November 2014. The study results showed that marula tree and shrub densities were highest in the Gonarezhou National Park compared to the communal and resettlement areas. The diameter size class generally showed a reverse J shape in all the land use categories implying that there was a high regeneration and low recruitment into mature marula trees. Anthropogenic uses and herbivory may likely have influenced the density and population structure of marula in the study area. Thus, continuous monitoring and adaptive management is essential in ensuring that marula species is not locally extirpated in areas of high use or damage.
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Midgley, Jeremy J., Kirsten Gallaher, and Laurence M. Kruger. "The role of the elephant (Loxodonta africana) and the tree squirrel (Paraxerus cepapi) in marula (Sclerocarya birrea) seed predation, dispersal and germination." Journal of Tropical Ecology 28, no. 2 (February 13, 2012): 227–31. http://dx.doi.org/10.1017/s0266467411000654.

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The marula (Sclerocarya birrea (A.Rich.) Hochst., Anacardiaceae) has a strongly lignified endocarp or stone which contains several seeds, each of which is within its own locule that is sealed by an individual operculum (Figure 1). The strong casing prevents germination, not by preventing the passage of water to the seeds, but by preventing oxygen from reaching the seeds (von Teichman et al. 1985). It is well known that marula fruits taken from the dung of the African elephant (Loxodonta africana Blumenbach) have more rapid germination than those that have not been eaten by elephants (Dudley 2000, Lewis 1987). This positive impact of elephants on marula germination continues to be considered to be through acid treatment in the digestion system of the elephant (Helm et al. 2011). We hypothesize that the primary mechanism which favours germination is mastication by elephants which physically loosens the opercula, rather than digestive dissolution of the stone. If true, the relevance of this is that only elephants would be the legitimate dispersers of marula seeds, because none of the many other species that are attracted to marula fruits would have jaws powerful enough to loosen the opercula.
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Gutman, Feiga, Avinoam Nerd, Yosef Mizrahi, Dudy Bar-Zvi, and Dina Raveh. "Application of Random Amplified Polymorphic DNA Markers for Identification of Marula Genotypes." HortScience 34, no. 7 (December 1999): 1256–58. http://dx.doi.org/10.21273/hortsci.34.7.1256.

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Twenty-four genotypes of marula (Sclerocarya birrea subsp. caffra) were characterized using randomly amplified polymorphic DNA (RAPD) analysis. A distinct band pattern was obtained for each of the trees, using as few as four arbitrary 10-mer primers. Trees propagated vegetatively by grafting showed identical fingerprints. These results suggest that RAPD markers provide a useful system for documenting the identity of marula genotypes.
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Ibrahim, J. S., H. M. Adamu, and O. I. Shakede. "Antibacterial Activity of Marula [Sclerocarya Birrea] and Brominated Marula Seed Oil." Volume 5 - 2020, Issue 8 - August 5, no. 8 (September 5, 2020): 1120–24. http://dx.doi.org/10.38124/ijisrt20aug668.

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Over the last decade, the use of hand sanitizers has increased substantially. Recently, with this outbreak of COVID 19 virus, all natural hand sanitizers have taken the spotlight for their simplicity, powerful cleaning abilities, natural moisturizing formulas and the ability to never leave the skin feeling dry. Marula [Sclerocarya birrea] seed oil was soxhlet extracted with n-hexane and then brominated. The oil quality parameters of marula oil (MO) and brominated Marula oil (BMO) were found to be; for MO: oil content (58.5 ± 0.435 %), moisture content (4.3 ± 0.158 %), saponification value (180 ± 0.7150 mgKOH/g ), peroxide value (10.52 ± 0.006 meq/kg), acid value (3.48 ±0.002) meq/kg ), FFA (1.73 ± 0.000 % as oleic),iodine value (61.02 ± 0.477 gI2/100g ). For brominated marula oil (BMO) ; saponification value ( 168.7 ± 0.930 mgKOH/g ), iodine value ( 8.6 ± 0.490 gI2/100g ), peroxide value (10.63 ± 0.505 meq/kg ), acid value ( 3.42 ± 0.000 meq/kg ), FFA (1.61 ± 0.000 % as oleic). Fourier Transform Infrared (FTIR) spectroscopy was used to confirm the bromination process. The following peaks of absorptions were observed for BMO: C–Br at 600 cm-1 , C–H stretch, (2950 to 2850 cm-1 for alkane), 1750cm-1 for carbonyl stretch, 1450 cm-1 for ester, 1680 cm-1 for alkene. The BMO showed a broad spectrum activity against E. coli, Salmonella sp, Staphylococcus aureus and Streptococcus epidermidis microorganism which gave the inhibitions zones of 19.50 mm, 20.50 mm, 19.00 mm, 18.60 mm respectively. DMSO was used as the negative control while streptomycin as the positive control at 400 mg/ml concentration. Based on these findings, BMO may be use as disinfecting oils or hand sanitizers and will discourage its use as food additive.
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Gladman, Tehmina, Grace Tylee, Steve Gallagher, Jonathan Mair, Sarah C. Rennie, and Rebecca Grainger. "A Tool for Rating the Value of Health Education Mobile Apps to Enhance Student Learning (MARuL): Development and Usability Study." JMIR mHealth and uHealth 8, no. 7 (July 31, 2020): e18015. http://dx.doi.org/10.2196/18015.

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Background To realize the potential for mobile learning in clinical skills acquisition, medical students and their teachers should be able to evaluate the value of an app to support student learning of clinical skills. To our knowledge, there is currently no rubric for evaluation of quality or value that is specific for apps to support medical student learning. Such a rubric might assist students to be more confident in using apps to support their learning. Objective The objective of this study was to develop an instrument that can be used by health professional educators to rate the value of a mobile app to support health professional student learning. Methods Using the literature, we developed a list of potential criteria for the evaluation of educational app value, which were then refined with a student group using a modified nominal group technique. The refined list was organized into themes, and the initial rubric, Mobile App Rubric for Learning (MARuL, version 1), was developed. iOS and Android app stores were searched for clinical skills apps that met our inclusion criteria. After the 2 reviewers were trained and the item descriptions were refined (version 2), a random sample of 10 included apps, 5 for each mobile operating system, was reviewed. Interitem and interrater analyses and discussions with the reviewers resulted in refinement of MARuL to version 3. The reviewers completed a review of 41 clinical skills mobile apps, and a second round of interitem and interrater reliability testing was performed, leading to version 4 of the MARuL. Results Students identified 28 items (from an initial set of 144 possible items) during the nominal group phase, and these were then grouped into 4 themes: teaching and learning, user centered, professional, and usability. Testing and refinement with reviewers reduced the list to 26 items. Internal consistency for MARuL was excellent (α=.96), and the interrater reliability as measured by the intraclass correlation coefficient (ICC) was good (ICC=0.66). Conclusions MARuL offers a fast and user-friendly method for teachers to select valuable apps to enhance student learning.
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Russo, Daniela, Owen Kenny, Thomas J. Smyth, Luigi Milella, Mohammad B. Hossain, Moussoukhoye Sissokho Diop, Dilip K. Rai, and Nigel P. Brunton. "Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity." ISRN Chromatography 2013 (June 5, 2013): 1–11. http://dx.doi.org/10.1155/2013/283462.

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High performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was employed to investigate the differences in phytochemicals in roots, bark, and leaf of Sclerocarya birrea (marula) for methanol and water extracts that exhibited the best antioxidant activities. As many as 36 compounds were observed in the extracts of these tissues of which 27 phenolic compounds were tentatively identified. The HPLC-MS/MS results showed flavonoid glycosides were prominent in leaf extracts while the galloylated tannins were largely in bark and root extracts. Four flavonoid glycosides that were reported for the first time in the marula leaf have been identified. The HPLC-MS/MS studies also illustrated different degrees (highest degree = 3) of oligomerisation and galloylation of tannins in the bark and root extracts.
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MDLULI, KWANELE M., and RICHARD OWUSU-APENTEN. "ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE." Journal of Food Biochemistry 27, no. 1 (March 2003): 67–82. http://dx.doi.org/10.1111/j.1745-4514.2003.tb00267.x.

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Dissertations / Theses on the topic "@Marulk"

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Kargl, Sabine. "Le bassin du Marulk pendant le mésozoi͏̈que : le Viking Graben nord et la zone faillée du Møre-Trøndelag (mer du nord)." Paris 11, 2000. http://www.theses.fr/2000PA112384.

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Ces études intègrent la stratigraphie séquentielle, la bio stratigraphie, l'analyse des structures, des attributs sismiques et des faciès sismiques. La base des donnes consiste de la sismique en 2D et 3D, des puits diagraphies, qui est fourni de Exxon-Mobil Norway et SAGA Petroleum. Le bassin étudié, le bassin du Marulk, est localisé à l'intersection de la partie septentrionale du Viking Graben nord et de la zone faillée du More-Trondelag à la marge Atlantique. Le bassin a évolué comme un bassin de rift pendant le Jurassique moyen à supérieur puis durant le Crétacé. Il a donc eu une histoire polyphasée. Cette particularité qu'il partage avec d'autres bassins du Viking Graben nord est due à sa position entre la limite septentrionale de la Mer du Nord et à la marge Atlantique. Cette situation à l'intersection de deux différents domaines extensifs, un point essentiel de l'étude du bassin du Marulk, est sous l'influence des développements structuraux de la Mer du Nord et de l'Atlantique Nord. En outre, l'évolution tectono-stratigraphique du bassin du Jurassique moyen au Tertiaire et les modalités concernant la sédimentation pré-, syn- et post rift sont les objectifs. Le deuxième point de l'étude était la construction des modèles de dépôts des séquences jurassiques, crétacées et tertiaires inférieurs liés à des surfaces d'érosion dans le bassin du Marulk. Ces surfaces d'érosion sont la discontinuité de Kimméridgien, de la base du Crétacé, de l'Albien supérieur, Cénomanien moyen, de Crétacé/Tertiaire et de l'Ypresien. Les résultats des analyses d'attributs et de la faciès sismique sont intégrés dans les contextes stratigraphie séquentielle et dans le cadre structurale. Ces analyses supportent la reconnaissance, l'identification et la délinéation des faciès sismiques pour en aboutir des caractéristiques stratigraphiques et géologiques de ces intervalles. Les models de dépôts contribue à la localisation des zones des réservoirs potentiels
This study integrates sequence stratigraphy, biostratigraphic, seismic, structural, seismic facies and attribute analysis. The data consist of 2D and 3D reflection seismic and wells furnished by Exxon-Mobil Norway and SAGA Petroleum. The investigated Marulk Basin is located at the intersection between northernmost part of the North Viking Graben and the More-Trondelag Fault Zone (MTFZ) on the northeast Atlantic margin. The Marulk Basin at the northern termination of the northern North Sea evolved as a rift basin during the middle/late Jurassic, but has also a poly-phase extensional history during the Cretaceous. This particularity with respect to other North Viking Graben sub-basins is due to its location at the boundary between the northern North Sea and the Atlantic margin. This interplay between two different styles of extensional tectonics gives the overall direction for the major aim for the study of the Marulk Basin: the overprint of the North Sea and North Atlantic structural developments, the tectono-stratigraphic basin evolution from middle Jurassic to lower Tertiary and the modalities concerning the pre-, syn- and post-rift sedimentation in the Marulk Basin. The second aim was to build depositional models of Jurassic, Cretaceous and lower Tertiary key sequences associated with erosional surfaces in the Marulk Basin through seismic facies and attribute analyses. The selected surfaces are the Kimmeridgian Unconformity, Base Cretaceous Unconformity, Latest Albian and Mid Cenomanian Unconformity, Cretaceous/Tertiary Unconformity and the Ypresian Unconformity. Seismic facies and attribute analyses of these sequences are integrated in the sequence stratigraphic and structural framework. These analyses support the recognition, identification and delineation of seismic facies in order to characterize stratigraphic and geological features for these intervals. Depositional models improve the delineation of areas that could be of interest for hydrocarbon exploration
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Viljoen, AM, GPP Kamatoua, and KHC Başer. "Head-space volatiles of marula (Sclerocarya birrea subsp. caffra)." Elsevier, 2007. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000383.

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The marula tree (Sclerocarya birrea, A. Rich.; Hoscht subspecies caffra, Sond) is a member of the Anacardiaceae which encompasses 73 genera and 600 species (Pretorius et al., 1985). This tree is distributed throughout Africa with its southern most location in the lowlands of KwaZulu-Natal (South Africa) from where it extends northwards through tropical Africa into Ethiopia and Sudan (VanWyk, 1974). Of all fruit trees indigenous to South Africa, the marula has received most attention in terms of domestication and commercialization (Shackleton, 1996). Several products such as beer, juice, jam and jelly have been developed from the mesocarp and successfully marketed, the most recent being a marula liqueur (Burger et al., 1987). Despite the traditional and commercial uses, the flavour constituents remain poorly studied, especially for the pericarp. Ripe marula fruit can be consumed by biting or cutting through the thick leathery skin and sucking the juice or chewing the mucilaginous flesh after removal of the skin. The ripe fruit has an average vitamin C content of 168 mg/100 g which is approximately three times that of oranges and comparable to the amounts present in guavas (Wilson, 1980). Bark and leaf infusions are often used to treat boils, malaria and diarrhoea (Shone, 1979). The seed oil is used as cosmetic and to preserve meat (Shone, 1979). Despite the several commercial uses of marula, the volatile constituents of the fruits are poorly studied. As part of the investigation on South African fruit flavours, we reported here the volatile constituents of the marula fruit pulp and the intact whole fruit volatiles.
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Werlang, Guilherme. "Emerging peoples : Marubo myth-chants." Thesis, University of St Andrews, 2001. http://hdl.handle.net/10023/11121.

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This thesis explores the ontological grounds of the interrelations between music and myth among the Marubo, one of the several native peoples of the Pano linguistic family who live not far from the adventitious border between Brazil and Peru, in South Western Amazonia. The thesis lies within the disciplinary boundaries of social anthropology but, inasmuch as it focuses on myth and music, its theoretical and methodological limits overlap any discipline that may relate to these two themes. In brief, it portrays the Marubo as they express themselves and are themselves expressed in their saiti festivals and myth-chants. In their native language, saiti designates a specific festival where myths are performed in a specific musical and choreographic form, the form that establishes the ontological origins of these peoples and those of the world where they live.
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Fundira, Margaret. "Optimization of fermentation processes for the production of indigenous fruit wines (Marula)." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52390.

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Thesis (MSc)--University of Stellenbosch, 2001.
ENGLISH ABSTRACT: The importance of indigenous fruit wines is not well researched and documented. There is a need to develop and exploit these valuable food resources through improved production practices, storage, preservation and utilization technologies. The maruia fruit is beneficial in many ways, it can be used for making juice, jam, beer or can be eaten as a whole fruit. The highly nutritive nature of the fruit, its distinctive tropical flavor, its wild occurrence and demand by the local and international communities for the by-products of the fruit necessitated efforts to optimize the technological processes for the production of the possible by-products. This study focuses on the fermentation technology of the maruia fruit. The effect of enzymes prior to the fermentation process and post-fermentation was evaluated. For pre-fermentation processes we focused on the ability of commercial enzymes to increase juice yield, improve the clarification and filterability. For pre- and post-fermentation applications, aroma release was considered. The results indicated a significant increase in the yield depending on the enzyme used. An increase of at least 2% was recorded and a maximum of 12% yield increase was observed. The enzymes also had a phenomenal effect on the release of bound monoterpenes and hence enhancing the flavor of the juice. The panel of judges confirmed the results from the gas chromatography analyses by noting an increase in flavor intensity in the enzyme treated juice. The possibility of selecting a yeast strain that performs best during the fermentation of maruia pulp was also looked at. This study aimed at selecting a strain that produces wine and distillate with the typical maruia flavor complex. We showed the effect of the different yeast strains, in the wines and distillates, on the principal volatile compounds. We then correlated the performance of the different strains as perceived by the panel to the various volatile compounds. The effect of fermentation temperature on the performance of the different yeast strains was also considered. Fermenting the maruia pulp at different temperatures resulted in the production of wines and distillates with different volatile profiles for the different yeast strains. The wines and distillates fermented at a low temperature of 15°C were preferred to the wines and distillates fermented at 30°C. However, not all strains performed well at 15°C, strains like NT116 performed better at 30°C. The different commercial strains produced wines and distillates with significantly different flavor profiles. These differences in the flavor profiles were reflected in the sensory evaluation where, depending on the interaction of the volatile compounds some wines and distillates were preferred to others. The effect of the different commercial enzymes and yeast strains should thereof be further evaluated and optimized on a larger scale. This would greatly help prevent variation in quality of the fermented by-products of the maruia fruit.
AFRIKAANSE OPSOMMING: Die belang van inheemse vrugtewyne is nie goed nagevors en gedokumenteer nie. Daar is 'n behoefte om hierdie waardevolle voedselbronne te ontwikkel en te benut, deur verbeterde produksiepraktyke, storing, preservering en benuttingstegnologieë. Die maroelavrug is veelsydig op baie wyses, deurdat dit gebruik word vir die maak van sap, konfyt, bier, of as heel vrug geëet kan word. Die vrug is hoog in voedingswaarde, het In kenmerkende tropiese geur, kom wild voor, en is in aanvraag by plaaslike en internasionale gemeenskappe vir die by-produkte van die vrug. Dit maak dit essensieel om die tegnologiese prosesse vir die produksie van hierdie moontlike by-produkte te optimiseer. Hierdie studie fokus op die fermentasie-tegnologie van die maroelavrug. Die effek van ensieme voor en na die fermentasie-proses is geëvalueer. Vir prosesse wat voor fermentasie plaasvind, het ons gefokus op die vermoë van kommersiële ensieme om sapopbrengs te verhoog, asook om verheldering en filtrering te verbeter. Vir beide voor- en na-fermentasie toepassings is die vrystelling van aroma gemonitor. Die resultate dui op 'n betekenisvolle verhoging in die sapopbrengs, afhangende van die ensiem wat gebruik is. 'n Verhoging van ten minste 2% is opgeteken, en 'n maksimum van 12% opbrengsverhoging is waargeneem. Die ensieme het ook 'n geweldige effek op die vrystelling van gebonde monoterpene gehad, en dus die verhoging in die geur van die sap. Die proepaneel het die resultate bevestig van die gaschromatografie-analises, deur 'n verhoging in die geurintensiteit in die ensiembehandelde sap te bemerk. Daar is ook gekyk na die moontlikheid om 'n gisras te selekteer wat die beste presteer tydens die fermentasie van maroela-pulp. Hierdie studie het die doelstelling gehad om In gisras te selekteer wat wyn en distillaat produseer met In tipiese maroelageurkompleks. Ons het die effek van verskillende gisrasse aangedui in die wyne en distillate, op grond van van vlugtige komponente. Ons het dan die prestasie van die verskillende rasse, soos waargeneem deur die paneel, gekorrelleer met die verskeie vlugtige komponente. Die effek van fermentasie-temperatuur op die werkverrigting van die verskillende gisrasse is ook in ag geneem. Fermentasie van die maroela-pulp by verskillende temperature het gelei tot die produksie van wyne en distillate met verskillende vlugtige profiele vir die verskillende gisrasse. Die wyne en distillate wat by In laer temperatuur van 15°C gefermenteer is, is verkies bo die wyne en distillate wat by 30°C gefermenteer is. Alle rasse het egter nie baie goed presteer by 15°C nie, soos byvoorbeeld NT116 wat beter presteer het by 30°C. Die verskillende kommersiële rasse het wyne en distillate geproduseer met betekenisvol verskillende geurprofiele. Hierdie verskille in geurprofiele is gereflekteer in die sensoriese evaluering waar, afhangende van die interaksie van die vlugtige komponente, sommige wyne en distillate bo ander verkies is. Die effek van die verskillende kommersiële ensieme en gisrasse moet verkieslik verder op groter skaal geëvalueer en geoptimiseer word. Dit sal veral help om variasie in kwaliteit van die gefermenteerde by-produkte van die maroelavrug te voorkom.
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Dantas, Josana Mello. "Hidrogeoquímica e estudo da vulnerabilidade do aquífero taquari/maruim no município de maruim, Sergipe, NE do Brasil." Instituto de Geociências, 2013. http://repositorio.ufba.br/ri/handle/ri/26120.

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As crescentes preocupações da sociedade com a qualidade dos recursos hídricos subterrâneos como garantia de fonte para o abastecimento público e para a produção econômica foram propulsoras da tomada de atitudes por parte dos governos de forma a estabelecerem programas de proteção da qualidade das águas subterrâneas e medidas que evitem sua degradação. A caracterização hidrogeoquímica tem por finalidade identificar e quantificar as principais propriedades e constituintes químicos, procurando estabelecer uma relação com o meio físico e os processos e fatores que influem na evolução da qualidade das águas subterrâneas, que podem ser intrínsecos e extrínsecos ao aquífero. O estudo da vulnerabilidade, por conseguinte, é um instrumento importante para o planejamento e gestão dos recursos hídricos, especialmente, nos aquíferos livres, utilizado para garantir a qualidade e a quantidade da água destes reservatórios. Os conceitos de vulnerabilidade natural de aquíferos fornecem subsídios ao planejamento do uso do território e da água por meio do conhecimento dos fatores que comprometem a qualidade da água e os riscos que podem leva-la à poluição. Assim, propõe-se nesta pesquisa a Classificação hidrogeoquímica das águas e a avaliação da vulnerabilidade intrínseca à contaminação natural do aquífero Taquari/Maruim no município de Maruim, Sergipe, utilizando os métodos GOD (FOSTER; HIRATA, 1988), DRASTIC (ALLER et al., 1987) e MAIA (MAIA; CRUZ, 2010). Foram realizadas as coletas dos dados necessários para definir os parâmetros aplicados aos métodos de avaliação da vulnerabilidadee analisada a hidroquímica de 30 poços em operação no município. Em cada amostragem foram determinados os parâmetros físico-químicos in situ, tais como: temperatura, pH, Eh, condutividade elétrica, OD e sólidos totais dissolvidos. Nas amostras coletadas para laboratório, foram realizados ensaios para determinação e quantificação de cloreto, sulfato, fosfato, íons cálcio, magnésio, sódio, potássio, carbonato e bicarbonato e nitrato. De acordo com o diagrama de Piper (1944) as águas subterrâneas foram classificadas em bicarbonatadas cálcicas (40%), cloretadas cálcicas (30%) e, em pequena proporção, cloretadas sódicas (26,7%) e bicarbonatada sódica 3,3%. Foram determinadas as classes de vulnerabilidade de cada um dos métodos e os respectivos mapas foram plotados. O município apresentou uma tendência média de vulnerabilidade intermediária, com variações, a depender do método utilizado. Algumas áreas próximas à sede municipal, onde estão localizados os principais poços de abastecimento, possuem tendência de vulnerabilidade alta e, em alguns casos, extrema.
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James, Mlungiseleli Shakespeare. "Impact study of Impala Platinum Corporate Social Responsibility (CSR) programme : Marula Chrome Project." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/95585.

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Thesis (MBA)--Stellenbosch University, 2012.
The mining industry has had a significant role to play in addressing socio-economic development (SED) issues, such as the high levels of poverty, illiteracy and unemployment. For South Africa to be able to eradicate poverty and illiteracy, a collaborative partnership between the government, the mining industry and local mining communities is critical. The Minister of Mineral Resources, Shabangu (2012), has encouraged the mining industry to ensure that corporate social responsibility (CSR) investments make a significant impact on the communities in which the mining companies operate and to stop making CSR a mere exercise in ticking off a scorecard. The Mining Charter states that the mining industry must promote employment and advance social and economic welfare of mining community and the major sending areas. The aim of the current study was to evaluate the impact of the Impala Platinum (Implats) CSR programme, Marula Chrome Project, on the Marula community. The challenges that Implats and the Marula community experienced during the implementation of the project were explored. If the project was to be successful, the key success factors had to be identified. The Marula Chrome Project was commissioned in 2010. The Project created 69 job opportunities during its construction period, and 35 permanent jobs after its completion. A number of SED issues were addressed by the project through skills development and training. The community leaders attended an intensive business principles course, covering the basic principles of mining, business skills and corporate governance. The employees of the project also were empowered with relevant operational and management skills. The project had, by the time of the report, paid out dividends to the value of R20 million to the communities. Two community halls had been built with the amount of R4 million. The dividends were distributed to the six Marula communities, who spent the money obtained in this way for addressing such SED problems as infrastructure, education and enterprise development. This project is one of the few examples of CSR initiatives in South Africa. The researcher hopes that other local mining communities can learn what made this project successful. The findings of the projects show that the community and Implats have managed the challenges faced during the project and have focused on the important issues. Collaborative partnership and leadership is one of the key success factors highlighted. Kinnear and Miles (2009) agree that partnerships and local coordination between the mining industry, the government and the community are vital. Positive outcomes can be achieved by means of community‐driven initiatives. According to CSR scholars such as Muthuri (2012), CSR is a potent force for social change and poverty alleviation. The lack of CSR impact evaluation tools required addressing by Implats and the mining industry. The mining industry and the Department of Mineral Resources should work together on developing an evaluation tool by means of which to measure CSR initiatives. Doing so would assist the mining industry CSR investments to add value and to contribute to the eradication of poverty and illiteracy in the local communities.
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Petje, Kgomoamogodi Felix. "Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08072009-130342.

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Ferreira, Rubia Correa da Silva. "Bacia do Rio Maruim : transformações e impactos ambientais." reponame:Repositório Institucional da UFSC, 1994. http://repositorio.ufsc.br/xmlui/handle/123456789/76051.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciencias Humanas
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O trabalho "Bacia do Rio Maruim: transformações e impactos ambientais" objetiva o diagnóstico da situação atual da área da bacia, com as potencialidades naturais e as alterações sofridas ao longo do tempo, compatibilizando o uso dos recursos naturais com a preservação, através da interação elementos naturais e o humano. A metodologia constou de uma análise temática dos diversos aspectos dos componentes geoambientais abióticos e bióticos baseadas em fotos aéreas e imagens de satélite, que resultou na elaboração de 11 mapas. O ponto final foi um mapa integrado, possibilitou, não somente, a interpretação associada entre os aspectos físicos, como também a verificação das transformações e os impactos ambientais devido aos vários tipos de ocupação. Uma das finalidades deste trabalho é a de fornecer subsídios quanto ao uso racional da bacia, enfatizando: preservação da cultura e dos recursos naturais, diminuição da população dos rios, o incremento ao turismo rural, o incentivo à produtividade rural e a inibição a ocupação das áreas de risco.
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Gallaher, Kirsten. "Marula Sclerocarya birrea subsp. caffra dispersal by mammals: are squirrels seed predators or seed dispersers?" Thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/28313.

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Watanabe, Shigeo [Verfasser]. "An Institutional Analysis of Biotrade Contract Implementation : The Case of Namibian Marula Plant Oil / Shigeo Watanabe." Aachen : Shaker, 2015. http://d-nb.info/1075436982/34.

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Books on the topic "@Marulk"

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Marko Marulić Marul. Zagreb: Liber, 1989.

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Miroslav, Marcovich, ed. M. Maruli Delmatae Davidias. Boston: Brill, 2006.

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Marko Marulić Marul: Monografija. Zagreb: Erasmus, 1999.

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Portes, Max de Figueiredo. Maruim: Romance. São Paulo: Melhoramentos, 1986.

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Maruja, Mallo, ed. Maruja Mallo. Madrid: Fundación Mapfre, Instituto de Cultura, 2008.

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Bijutsukan, Isetan, and Chūnichi Shinbunsha Tōkyō Honsha, eds. Maruke ten. [Tokyo]: Tōkyō Shinbun, 1991.

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WIROSABLENG56. Menebus maruah. Selangor Darul Ehsan, Malaysia: Kumpulan Rusa, 1994.

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Maruko datta. Tōkyō: Shūeisha, 1997.

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Chibi Maruko-chan. Tōkyō: Shūeisha, 1992.

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Sakura, Momoko. Chibi Maruko-chan. Tōkyō: Shūeisha, 1991.

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Book chapters on the topic "@Marulk"

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Krist, Sabine. "Marula Oil." In Vegetable Fats and Oils, 453–56. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_72.

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Banić-Pajnić, Erna. "Marulić, Marko." In Encyclopedia of Renaissance Philosophy, 1–3. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-02848-4_273-1.

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Banić-Pajnić, Erna. "Marulić, Marko." In Encyclopedia of Renaissance Philosophy, 1–3. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-02848-4_273-3.

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Kroll, Walter. "Marulić, Marko." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_16084-1.

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Gräfe, Ursula. "Maruya Saiichi." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_16704-1.

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Lim, T. K. "Citrus japonica ‘Marumi’." In Edible Medicinal And Non-Medicinal Plants, 647–50. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4053-2_78.

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Pribić, Nikola, and Walter Kroll. "Marulić, Marko: Judita." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_16085-1.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Teucrium marum L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 533. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1693.

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Rehder, Petra. "Krese, Maruša (verh. Krese-Weidner)." In Metzler Autorinnen Lexikon, 271–72. Stuttgart: J.B. Metzler, 1998. http://dx.doi.org/10.1007/978-3-476-03702-2_191.

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Mouliou, Marlen. "Marubi National Museum of Photography." In Revisiting Museums of Influence, 217–20. Abingdon, Oxon ; New York : Routledge, [2021]: Routledge, 2020. http://dx.doi.org/10.4324/9781003003977-50.

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Conference papers on the topic "@Marulk"

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Halset, G., F. Perazzi, M. Horstmann, and M. Mele. "Advanced Geosteering Technologies to Maximize Well Design while Minimizing Costs and Risks; Marulk Field (Norwegian Sea)." In EAGE 2020 Annual Conference & Exhibition Online. European Association of Geoscientists & Engineers, 2020. http://dx.doi.org/10.3997/2214-4609.202011002.

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Komane, B., A. Viljoen, I. Vermaak, G. Kamatou, and B. Summers. "Cosmetic application of Marula seed oil (Sclerocarya birrea): Clinical outcomes." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608569.

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Jiang, Jyun-Yu, Zeyu Li, Chelsea J. T. Ju, and Wei Wang. "MARU." In CIKM '20: The 29th ACM International Conference on Information and Knowledge Management. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3340531.3412040.

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Robert, Jean, Jean-Jacques Serra, and Philippe Jung. "Maruca: an early French navy liquid-fuelled rocket." In 57th International Astronautical Congress. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2006. http://dx.doi.org/10.2514/6.iac-06-e4.3.03.

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Nirkhe, V. M., S. K. Tripathi, and A. K. Agrawala. "Language support for the Maruti real-time system." In [1990] Proceedings 11th Real-Time Systems Symposium. IEEE, 1990. http://dx.doi.org/10.1109/real.1990.128756.

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Gandure, Jerekias, and Clever Ketlogetswe. "Comparative performance analysis of marula oil and petrodiesel fuels on a variable compression ratio engine." In AFRICON 2011. IEEE, 2011. http://dx.doi.org/10.1109/afrcon.2011.6071993.

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Rakereng, Janet, Edison Muzenda, and Joshuac Gorimbo. "Production of Bio Char and Bio Oils from Botswana Marula Shells through Torrefaction and Pyrolysis." In 2019 7th International Renewable and Sustainable Energy Conference (IRSEC). IEEE, 2019. http://dx.doi.org/10.1109/irsec48032.2019.9078145.

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Kharche, A. M., Ved Singh, G. K. Sharma, and N. R. Raje. "Development of Maruti-800 High Temperature Oil Thickening Test." In 1995 SAE International Fall Fuels and Lubricants Meeting and Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1995. http://dx.doi.org/10.4271/952345.

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Kumar, Ashit, Amarjeet Singh, Dinesh S Dhankhar, and Felix Regin. "Aerodynamic Development of Maruti Suzuki Vitara Brezza using CFD Simulations." In Symposium on International Automotive Technology 2017. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2017. http://dx.doi.org/10.4271/2017-26-0268.

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Komane, B., M. Sandasi, G. Kamatou, I. Vermaak, and A. Viljoen. "Quantitative determination of fatty acid content in Sclerocarya birrea A.Rich.Hochst (Marula) seed oil using MIR calibration models." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399773.

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