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Books on the topic 'Maternal nutrients'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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1

Blaylock, James. Maternal nutrition knowledge and children's diet quality and nutrient intakes. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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2

Aoyama, Michio. 2008 inter-laboratory comparison study of a reference material for nutrients in seawater. Tsukuba, Japan: Meteorological Research Institute, 2010.

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3

Aoyama, Michio. 2003 intercomparison excercise for reference material for nutrients in seawater in a seawater matrix. Japan: Meteorological Research Institute, 2006.

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4

Zhong yao yu shi wu de xiang yi xiang ke: Cai tu sheng ji ban. 2nd ed. Changsha Shi: Hunan ke xue ji shu chu ban she, 2010.

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5

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Codex Alimentarius Commission., eds. Food labelling. 5th ed. Rome: World Health Organization, 2007.

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6

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Effects of maternal age on pregnancy outcomes. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0034.

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Maternal age on both ends of the reproductive spectrum (teenage and 35+) is associated with increased risk of adverse pregnancy outcomes, as compared with the age range from 20–34 years old. Some of the increase in pregnancy complications in older mothers is caused by underlying age-related health issues such as hypertension and diabetes, the prevalence of which increases linearly with age. The risks associated with young maternal age are more related to nutritional deficits and the fact that pregnant adolescents may still be growing themselves. Poor fetal growth often seen in adolescent pregn

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7

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total bod

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8

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. The importance of nutrition and lifestyle to healthy development. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0001.

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Good fetal and infant nutrition, whether derived from the mother via the placenta during gestation or via breast milk after birth, consists of the macronutrients protein, carbohydrates, and fats, all of which are needed for building the fundamental components of the body, and micronutrients such as vitamins and trace elements, which are essential structural components and cofactors in metabolic processes. Understanding the concept of a ‘balanced diet’ and the implications of maternal body composition is critical for pregnant and breastfeeding women to ensure that their metabolic adaptation to

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9

Naninck, E. F. G., P. J. Lucassen, and Aniko Korosi. Consequences of Early-Life Experiences on Cognition and Emotion. Edited by Turhan Canli. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199753888.013.003.

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Perinatal experiences during a critical developmental period program brain structure and function “for life,” thereby determining vulnerability to psychopathology and cognition in adulthood. Although these functional consequences are associated with alterations in HPA-axis activity and hippocampal structure and function, the underlying mechanisms remain unclear. The parent-offspring relationship (i.e., sensory and nutritional inputs by the mother) is key in mediating these lasting effects. This chapter discusses how early-life events, for example, the amount of maternal care, stress, and nutri

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10

1953-, Aoyama Michio, ed. 2006 inter-laboratory comparison study for reference material for nutrients in seawater. Tsukuba, Japan: Meteorological Research Institute, 2008.

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11

Characterization of heat transfer in nutrient materials: Final report. Houston, Tex: Dept. of Mechanical Engineering, University of Houston, University Park, 1985.

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12

Reuter, D., and JB Robinson, eds. Plant Analysis: An Interpretation Manual. CSIRO Publishing, 1997. http://dx.doi.org/10.1071/9780643101265.

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Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition:   Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from

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13

1943-, Wolf Wayne R., and Federation of Analytical Chemistry and Spectroscopy Societies. Meeting, eds. Biological reference materials: Availability, uses, and need for validation of nutrient measurement. New York: Wiley, 1985.

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14

R, Wolf Wayne, ed. Biological reference materials: Availability, uses, and need for variation of nutrient measurement. New York: Wiley, 1985.

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15

Fabre, Cécile. New Technologies, Justice, and the Body. Edited by John S. Dryzek, Bonnie Honig, and Anne Phillips. Oxford University Press, 2009. http://dx.doi.org/10.1093/oxfordhb/9780199548439.003.0039.

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This article examines the impact of medical technologies on the concept of justice and the human body. Traditionally, theories of justice require individuals to transfer material resources to other individuals who are needier or worse off. But three technologies, organ transplantation, genetic engineering, and artificial wombs, have changed our obligations to one another. It appears that justice now requires us to subject our body to sometimes invasive procedures should others need our bodily resources, particular genes, or nutrients which we no longer want to provide through our body itself.

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16

Roe, Daphne A. Patient education materials: A supplement to Handbook on drug and nutrient interactions, 5th edition. American Dietetic Association, 1994.

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17

Food and Agriculture Organization of the United Nations. Land and Plant Nutrition Management Service., ed. Guidelines and reference material on integrated soil and nutrient management and conservation for farmer field schools. Rome: Food and Agriculture Organization of the United Nations, Land and Plant Nutrition Management Service, Land and Water Development Division, 2000.

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18

Sánchez López, Diana Beatriz, José Jaime Tapia Coronado, and Liliana Margarita Atencio Solano. Microorganismos del suelo en la sostenibilidad de los sistemas ganaderos de la región Caribe de Colombia. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. http://dx.doi.org/10.21930/agrosavia.nbook.7405705.

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AGROSAVIA ha implementado un modelo de producción sostenible de carne bovina para la región Caribe, que permite incrementar la productividad promoviendo la diversidad de especies vegetales, árboles, arbustos, gramíneas y leguminosas, así como el reciclaje de nutrientes, el aumento de materia orgánica, la actividad biológica del suelo y la reducción de gases de efecto invernadero. Este modelo alberga una diversidad microbiana asociada a pasturas como Megathyrsus maximus, representada en una microflora benéfica con diversos potenciales como la fijación de nitrógeno, solubilización, mineralizació

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19

Steinberg, Deborah. Zooplankton Biogeochemical Cycles. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199233267.003.0006.

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The structure of planktonic communities profoundly affects particle export and sequestration of organic material (the biological pump) and the chemical cycling of nutrients. This chapter describes the integral and multifaceted role zooplankton (both protozoan and metazoan) play in the export and cycling of elements in the ocean, with an emphasis on the North Atlantic Ocean and adjacent seas. Zooplankton consume a significant proportion of primary production across the world's oceans, and their metabolism plays a key role in recycling carbon, nitrogen, and other elements. The chapter also addre

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20

The impact of acute maternal nutrient restriction on the development and long-term function of the hypothalamo-pituitary-adrenal axis. Ottawa: National Library of Canada, 2000.

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21

J. Singh, Parminder, and Rohit Kotnis. The musculoskeletal system: structure and function. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199550647.003.0003.

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♦ Structure of bone is comprised of cells, matrix, and water♦ Bone consists broadly of three surfaces (periosteal, endosteal, and Haversian) and two membranes (periosteum and endosteum)♦ The blood supply of bone is derived from four main routes (nutrient, metaphyseal, epiphyseal, and periosteal arteries)♦ There are three main types of cells in bone (osteoblast, osteocyte, and osteoclast)♦ The matrix is a composite material consisting of an organic and an inorganic component♦ Two types of bone formation are intramembranous and endochondral ossification♦ The skeleton is also involved in the vita

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22

Kleinman, Ronald E., and Frank R. Greer, eds. Pediatric Nutrition (Sponsored Member Benefit). 7th ed. American Academy of Pediatrics, 2013. http://dx.doi.org/10.1542/9781581108606.

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The new 7th edition provides the latest information about nutrient metabolism and nutrition to support the normal development and health of infants and children who are well, those born with congenital anomalies or disorders of metabolism, and those with acute and chronic illnesses. Contents include: - The latest evidence-based guidelines on feeding healthy infants and children - Current policies and practice recommendations from the AAP Committee on Nutrition - Several new chapters and appendices have been added, including chapters on school and daycare nutrition; gene and nutrient interactio

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23

S, Stroes-Gascoyne, and Atomic Energy of Canada Limited., eds. The change in bioavailability of nutrients (organic matter) associated with clay-based buffer materials as a result of heat and radiation treatment. Pinawa, Man: AECL, Geochemistry Research Branch, Whiteshell Laboratories, 1997.

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24

Kirchman, David L. Degradation of organic matter. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0007.

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The aerobic oxidation of organic material by microbes is the focus of this chapter. Microbes account for about 50% of primary production in the biosphere, but they probably account for more than 50% of organic material oxidization and respiration (oxygen use). The traditional role of microbes is to degrade organic material and to release plant nutrients such as phosphate and ammonium as well as carbon dioxide. Microbes are responsible for more than half of soil respiration, while size fractionation experiments show that bacteria are also responsible for about half of respiration in aquatic hab

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25

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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26

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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27

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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28

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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29

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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30

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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31

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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32

W, Farrar Jerry, and Geological Survey (U.S.), eds. Report on the U.S. Geological Survey's evaluation program for standard reference samples distributed in May 1995: T-135 (trace constituents), M-134 (major constituents), N-45 (nutrients), N-46 (nutrients), P-24 (low ionic strength), Hg-20 (mercury), and SED-5 (bed material). Golden, Colo: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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33

Mulch demonstration project, Napa County: The effects of green material mulches on erosion and dissolved organic nutrient loss from recently disturbed hillside vineyard soils. Sacramento: California Environmental Protection Agency, Integrated Waste Management Board, 2002.

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34

Kirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.

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In addition to grazing, another form of top-down control of microbes is lysis by viruses. Every organism in the biosphere is probably infected by at least one virus, but the most common viruses are thought to be those that infect bacteria. Viruses come in many varieties, but the simplest is a form of nucleic acid wrapped in a protein coat. The form of nucleic acid can be virtually any type of RNA or DNA, single or double stranded. Few viruses in nature can be identified by traditional methods because their hosts cannot be grown in the laboratory. Direct count methods have found that viruses ar

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35

Jaeckle, William, ed. Physiology of Larval Feeding. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198786962.003.0009.

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The functional properties of marine invertebrate larvae represent the sum of the physiological activities of the individual, the interdependence among cells making up the whole, and the correct positioning of cells within the larval body. This chapter examines physiological aspects of nutrient acquisition, digestion, assimilation, and distribution within invertebrate larvae from an organismic and comparative perspective. Growth and development of larvae obviously require the acquisition of “food.” Yet the mechanisms where particulate or dissolved organic materials are converted into biomass an

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36

Mauldin, Erin Stewart. Intensifying Production. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190865177.003.0004.

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Wartime damage intensified cotton production among small farmers. The disappearance of livestock, the increase in rates of animal diseases, and the lack of fencing materials meant that more farmers penned stock. Lapses in cultivation reinvigorated the land through crop rotation and vegetative regrowth, but this created false hopes for cotton yields at a time when preexisting debt posed enormous economic risk. The practice of shifting cultivation became less frequent throughout, but the fertilizers used to replace it did not halt erosion or correct soil-nutrient imbalances in the same way. Inte

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37

Kirchman, David L. Symbioses and microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0014.

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The book ends with a chapter devoted to discussing interactions between microbes and higher plants and animals. Symbiosis is sometimes used to describe all interactions, even negative ones, between organisms in persistent, close contact. This chapter focuses on interactions that benefit both partners (mutualism), or one partner while being neutral to the other (commensalism). Microbes are essential to the health and ecology of vertebrates, including Homo sapiens. Microbial cells outnumber human cells on our bodies, aiding in digestion and warding off pathogens. In consortia similar to the anae

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38

Douglas, Kenneth. Bioprinting. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190943547.001.0001.

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Abstract: This book describes how bioprinting emerged from 3D printing and details the accomplishments and challenges in bioprinting tissues of cartilage, skin, bone, muscle, neuromuscular junctions, liver, heart, lung, and kidney. It explains how scientists are attempting to provide these bioprinted tissues with a blood supply and the ability to carry nerve signals so that the tissues might be used for transplantation into persons with diseased or damaged organs. The book presents all the common terms in the bioprinting field and clarifies their meaning using plain language. Readers will lear

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39

Ypushima Pinedo, Alina Luisa, Eduardo Salcedo Pérez, Karen Stephanny Córdova Flores, Octavio Francisco Javier Galván Gildemeister, and Ena Vilma Velazco Castro. Nutrición y Crecimiento Inicial de Teca (Tectona grandis) en México. Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo (UNAT) - Fondo Editorial., 2022. http://dx.doi.org/10.56224/ediunat.18.

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El objetivo del presente estudio fue evaluar el estado nutrimental de Teca en una plantación forestal con fines comerciales bajo condiciones edafoclimáticas específicas y manejo silvícola, con la finalidad de generar información de utilidad respecto a sus requerimientos nutrimentales en sus primeros años de establecimiento. La investigación consideró una plantación de 2 años ubicada en el Estado de Nayarit. Para el diagnóstico nutrimental se hizo muestreo foliar, colectando hojas en la parte superior e inferior respectivamente. En dichas muestras se evaluó el contenido de macro (N, P, K, Ca y

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40

White, Robert E. Understanding Vineyard Soils. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199342068.001.0001.

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quanti

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41

Kirchman, David L. Microbial primary production and phototrophy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0006.

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This chapter is focused on the most important process in the biosphere, primary production, the turning of carbon dioxide into organic material by higher plants, algae, and cyanobacteria. Photosynthetic microbes account for roughly 50% of global primary production while the other half is by large, terrestrial plants. After reviewing the basic physiology of photosynthesis, the chapter discusses approaches to measuring gross and net primary production and how these processes affect fluxes of oxygen and carbon dioxide into and out of aquatic ecosystems. It then points out that terrestrial plants

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42

Gleń-Karolczyk, Katarzyna. Zabiegi ochronne kształtujące plonowanie zdrowotność oraz różnorodność mikroorganizmów związanych z czernieniem pierścieniowym korzeni chrzanu (Atmoracia rusticana Gaertn.). Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-39-7.

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Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generate

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