Log in

Relevant bibliographies by topics / Matrix encapsulation / Journal articles

To see the other types of publications on this topic, follow the link: Matrix encapsulation.

Journal articles on the topic 'Matrix encapsulation'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Matrix encapsulation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Mendes, Luana Guabiraba, Francisco Rogênio da Silva Mendes, Roselayne Ferro Furtado, et al. "Use of cashew gum combined with galactomannan for encapsulation of Rosmarinus officinalis essential oil." Journal of Environmental Analysis and Progress 5, no. 4 (2020): 369–80. http://dx.doi.org/10.24221/jeap.5.4.2020.2748.369-380.

Full text

Abstract:

Encapsulating matrices are important to maintain the properties, promote the low and controlled release, and avoid these bioactive compounds' undesirable reactions. This study's objective was to evaluate cashew gum (CG) use combined with galactomannan (GAL) in the rosemary essential oil encapsulation by atomization. During the emulsification, the polysaccharides were crosslinked with sodium trimetaphosphate. The particles obtained after encapsulation were evaluated for moisture, solubility, particle size, encapsulation efficiency, morphology, antimicrobial activity, and chemical composition of

APA, Harvard, Vancouver, ISO, and other styles

2

Klyachko, N. L., O. V. Ignatenko, N. F. Dmitrieva, et al. "Matrix design for bacteriolytic enzyme encapsulation." Journal of Drug Delivery Science and Technology 16, no. 4 (2006): 293–99. http://dx.doi.org/10.1016/s1773-2247(06)50053-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Lestari, Agnes Dyah Novitasari, Dwi Siswanta, Ronny Martien та Mudasir Mudasir. "Synthesis, Characterization, and Stability Evaluation of β-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices". Indonesian Journal of Chemistry 20, № 4 (2020): 929. http://dx.doi.org/10.22146/ijc.50449.

Full text

Abstract:

This study aims to investigate the synthesis and characterization of β-carotene encapsulated in the blending matrices of starch (native and hydrolyzed starch)-chitosan/TPP (tripolyphosphate) by examining the effects of starch-to-chitosan weight ratio, β-carotene addition level, and TPP addition level on the encapsulation efficiency (EE) and loading capacity (LC); and to evaluate their storage stability. The encapsulation was done by the dropwise addition of ethanolic β-carotene dispersion into the blending matrices. The results of XRD analysis show that the encapsulation process significantly

APA, Harvard, Vancouver, ISO, and other styles

4

Reis, Catarina, R. J. Neufeld, António Ribeiro, and Francisco Veiga. "Design of insulin-loaded alginate nanoparticles: Influence of the calcium ion on polymer gel matrix properties." Chemical Industry and Chemical Engineering Quarterly 12, no. 1 (2006): 47–52. http://dx.doi.org/10.2298/ciceq0601047r.

Full text

Abstract:

Alginate-based nanoparticles were produced by dispersing alginate aqueous solution containing an insoluble calcium salt within mineral oil forming a water-in-oil emulsion. Subsequently, alginate gelled upon contact with the calcium ions due to the physical cross-linking between the carboxylate anions of the alginate and the calcium ions. The influence of the calcium salt, added in varying amounts, on gel integrity and on particle size was investigated. The efficiency of encapsulating active biological compounds by nanoparticles was also assayed. The calcium concentration was seen to be a cruci

APA, Harvard, Vancouver, ISO, and other styles

5

Moroz, Pavel, Geethika Liyanage, Natalia N. Kholmicheva, et al. "Infrared Emitting PbS Nanocrystal Solids through Matrix Encapsulation." Chemistry of Materials 26, no. 14 (2014): 4256–64. http://dx.doi.org/10.1021/cm501739h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Öngen, G. "Encapsulation of α-amylase in a starch matrix". Carbohydrate Polymers 50, № 1 (2002): 1–5. http://dx.doi.org/10.1016/s0144-8617(01)00366-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Amoura, Makhlouf, Roberta Brayner, Mercedes Perullini, et al. "Bacteria encapsulation in a magnetic sol–gel matrix." Journal of Materials Chemistry 19, no. 9 (2009): 1241. http://dx.doi.org/10.1039/b820433k.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Volodkin, Dmitry V., Alexander I. Petrov, Michelle Prevot, and Gleb B. Sukhorukov. "Matrix Polyelectrolyte Microcapsules: New System for Macromolecule Encapsulation." Langmuir 20, no. 8 (2004): 3398–406. http://dx.doi.org/10.1021/la036177z.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Bazan, Guillermo C., Michelle L. Renak, and Benjamin J. Sun. "Encapsulation of Emissive Polymers within a Fluorinated Matrix." Macromolecules 29, no. 3 (1996): 1085–87. http://dx.doi.org/10.1021/ma951429r.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

A. Zielinski, Beth, and Patrick Aebischer. "Chitosan as a matrix for mammalian cell encapsulation." Biomaterials 15, no. 13 (1994): 1049–56. http://dx.doi.org/10.1016/0142-9612(94)90090-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Koseki, Yasuaki, Moo Sung Lee, and C. W. Macosko. "Encapsulation in Ternary Elastomer Blends." Rubber Chemistry and Technology 72, no. 1 (1999): 109–18. http://dx.doi.org/10.5254/1.3538780.

Full text

Abstract:

Abstract Ternary elastomer blends of acrylonitrile-butadiene rubber (NBR), chlorinated polyethylene (CM), and ethylene-propylene rubber (EP) have been investigated using transmission electron microscopy (TEM). Especially the effect of comonomer content, chlorine in CM and acrylonitrile in NBR, on blend morphology is studied. The blend ratio of NBR/CM/EP is fixed at 10/20/70 by weight: EP acts as matrix and NBR and CM comprise dispersed phases. TEM observation is possible without staining due to a natural contrast between NBR and CM. From TEM micrographs it is clear that NBR/CM/EP blends show e

APA, Harvard, Vancouver, ISO, and other styles

12

Prieto, Cristina, and Jose M. Lagaron. "Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas." Nanomaterials 10, no. 2 (2020): 270. http://dx.doi.org/10.3390/nano10020270.

Full text

Abstract:

Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation. One of the most promising approaches to preserve bioactives is their encapsulation within protective matrices. In this paper, an innovative high throughput encapsulation technique termed as emulsion electrospraying assisted by pressurized gas (EAPG) was used to encapsulate at room temperature nanodroplets of algae oil into two food hydrocolloids, whey pro

APA, Harvard, Vancouver, ISO, and other styles

13

Kumherová, Monika, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, and Šárka Horáčková. "Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability." Czech Journal of Food Sciences 38, No. 1 (2020): 57–62. http://dx.doi.org/10.17221/292/2019-cjfs.

Full text

Abstract:

Eight types of capsules containing Bifidobacterium animalis subsp. lactis Bb12 with addition of inulin and/or ascorbic acid were prepared by emulsion method with milk protein matrix or by extrusion method with alginate matrix. The size of protein and alginate capsules containing only Bb12 was 204 ± 18 µm and 1.7 ± 0.1 mm, respectively. Addition of both inulin (1% w/w) and ascorbic acid (0.5% w/w) increased the size of alginate capsules. Both methods of encapsulation prevented efficiently the manifestation of Bb12 cell metabolic activity. All types of encapsulation provided higher resistance of

APA, Harvard, Vancouver, ISO, and other styles

14

Rajagopalan, N., P. G. Shukla, C. Bhaskar, V. S. Banker, J. R. Dharia, and Kartic C. Khilar. "Starch urea formaldehyde matrix encapsulation of solid agrochemicals. I. Matrix synthesis and characterizations." Journal of Applied Polymer Science 45, no. 5 (1992): 909–13. http://dx.doi.org/10.1002/app.1992.070450518.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Wardhani, Dyah H., Heri Cahyono, M. Farkhan H. Dwinanda, Putri R. Nabila, Nita Aryanti, and Dina R. Pangestuti. "Performance of Deacetyled Glucomannan as Iron Encapsulation Excipient." MATEC Web of Conferences 156 (2018): 01021. http://dx.doi.org/10.1051/matecconf/201815601021.

Full text

Abstract:

Encapsulation protects iron from degradation or oxidation possibilities due to its encapsulation material. Glucomannan (GM) is a neutral polysaccharide consist of D-mannose and D-glucose connected with β-1,4 linkage. Deactylation transforms solubility of glucomannan as well as its gel structure. These properties support for excipient application. The aim of this work was to determine performance of deacetylated glucomannan as iron matrix. Deacetylation was conducted heterogeneously. Deacetylation did not change the backbone of GM. Higher alkali concentration has better ability to encapsulate i

APA, Harvard, Vancouver, ISO, and other styles

16

Smirnova, Anastasija, Dagnija Loca, Liga Stipniece, Janis Locs, and Agnese Pura. "Encapsulation of Strontium Ranelate in Poly(Lactic Acid) Matrix." Key Engineering Materials 721 (December 2016): 208–12. http://dx.doi.org/10.4028/www.scientific.net/kem.721.208.

Full text

Abstract:

Osteoporosis is a disease characterized with reduced density and quality of bone. Novel treatment strategies have been developed with the aim to inhibit excessive bone resorption and to increase bone formation. Strontium ranelate (SrRan), a novel orally active agent consisting of two atoms of stable strontium and the organic moiety ranelic acid, has proven drug ability to increase not only the bone mass but also mechanical properties. Despite the advantages it has been shown that systemic administration of SrRan can cause such side effects as diarrhea, hypersensitivity and myocardial infarctio

APA, Harvard, Vancouver, ISO, and other styles

17

Baysal, Senay Hamarat. "Alginate Beads Encapsulation Matrix for Urease and Polyethyleneglycol-Urease." Artificial Cells, Blood Substitutes, and Biotechnology 35, no. 4 (2007): 457–65. http://dx.doi.org/10.1080/10731190701460374.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Liu, Yingxin, Shengjie Ling, Suhang Wang, Xin Chen, and Zhengzhong Shao. "Thixotropic silk nanofibril-based hydrogel with extracellular matrix-like structure." Biomater. Sci. 2, no. 10 (2014): 1338–42. http://dx.doi.org/10.1039/c4bm00214h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Matseychik, Irina, Elizaveta Martynova, Svetlana Korpacheva, Angelina Shteer, and Igor Lomovskiy. "Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides." Food Processing: Techniques and Technology 50, no. 1 (2020): 52–60. http://dx.doi.org/10.21603/2074-9414-2020-1-52-60.

Full text

Abstract:

Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes it possible to create new functional ingredients. Study objects and methods. The plant extract was obtained from the powder of infrared-dried uncultivated rowanberries harvested in the city of Novosibirsk and the Altai Territory in September 2018 and October 2019. The research compared two para

APA, Harvard, Vancouver, ISO, and other styles

20

Cahyono, Bambang, Meiny Suzery, H. Hadiyanto, and Sestri Bela Pratiwi. "Encapsulation Rutin with Chitosan-NATPP Using Coaservation Method." Reaktor 17, no. 4 (2018): 215. http://dx.doi.org/10.14710/reaktor.17.4.215-220.

Full text

Abstract:

Abstract This study aims to make microparticles of rutin compounds at various concentrations with NaTPP-chitosan as matrix. Encapsulation is done by coaservation method. The success of encapsulation was identified by UV-Vis spectrophotometry, Fourier Transform Infra-Red (FTIR) spectroscopy and Scanning electron microscopy (SEM). Based on UV-Vis spectrophotometry analysis, the efficiency of encapsulation (EE) and loading capacity (LC) was obtained at 62,43-94,36 and 1,73% -32,1%, at rutine concentration 0,625-11,25 mM. The success of rutin encapsulation is demonstrated by the rutin characterist

APA, Harvard, Vancouver, ISO, and other styles

21

Rajagopalan, Natarajan, Comandur Bhaskar, Vikas S. Bankar, et al. "Starch urea formaldehyde matrix encapsulation of solid agrochemicals: III. Studies and bioefficacy trials on double encapsulation." Pesticide Science 45, no. 2 (1995): 123–31. http://dx.doi.org/10.1002/ps.2780450206.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Persano, Anna, Fabio Quaranta, Antonietta Taurino, Pietro Aleardo Siciliano, and Jacopo Iannacci. "Thin Film Encapsulation for RF MEMS in 5G and Modern Telecommunication Systems." Sensors 20, no. 7 (2020): 2133. http://dx.doi.org/10.3390/s20072133.

Full text

Abstract:

In this work, SiNx/a-Si/SiNx caps on conductive coplanar waveguides (CPWs) are proposed for thin film encapsulation of radio-frequency microelectromechanical systems (RF MEMS), in view of the application of these devices in fifth generation (5G) and modern telecommunication systems. Simplification and cost reduction of the fabrication process were obtained, using two etching processes in the same barrel chamber to create a matrix of holes through the capping layer and to remove the sacrificial layer under the cap. Encapsulating layers with etch holes of different size and density were fabricat

APA, Harvard, Vancouver, ISO, and other styles

23

Muhammad Fuad Al Khafiz, Yuanita Hikmahwati, Khairul Anam, and Dwi Hudiyanti. "Key conditions of alpha-tocopherol encapsulation in gum Arabic dispersions." International Journal of Research in Pharmaceutical Sciences 10, no. 4 (2019): 2622–27. http://dx.doi.org/10.26452/ijrps.v10i4.1520.

Full text

Abstract:

Alpha-tocopherol or TOC is among substances that has medicinal capabilities. However, alpha-tocopherol is vulnerable to surrounding milieu settings. This leads to the necessity to shield it against unforeseen alterations during the storing or handling procedures. Encapsulation is presented as a procedure which can shield active agents from adverse changes by means of coating with polymers. In this study, gum Arabic (GA), a biopolymer derived from Acacia species, was used as the encapsulation matrix. Encapsulation process was done at different concentrations of GA dispersions (10%, 20%, 30% and

APA, Harvard, Vancouver, ISO, and other styles

24

Singh, Kushagri, Abha Mishra, Deepankar Sharma, and Kavita Singh. "Nanotechnology in Enzyme Immobilization: An Overview on Enzyme Immobilization with Nanoparticle Matrix." Current Nanoscience 15, no. 3 (2019): 234–41. http://dx.doi.org/10.2174/1573413714666181008144144.

Full text

Abstract:

Engineering of biocatalysts with the help of immobilization techniques is a worthy approach for the advancement of enzyme function and stability and is finer to the other chemical as well as biological methods. These biocatalysts encapsulation methods actually use very gentle method conditions that hardly affect biocatalysts internal specific biocatalytic activity and this leads to its internment without losing its freedom but restrict the movements related to unfolding. Additionally, enzyme encapsulation somehow imitates their mode of normal incidence within the cells and it also provides sec

APA, Harvard, Vancouver, ISO, and other styles

25

Pontillo, Antonella Rozaria Nefeli, Evangelia Konstanteli, Maria M. Bairaktari, and Anastasia Detsi. "Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA." Polymers 13, no. 1 (2020): 87. http://dx.doi.org/10.3390/polym13010087.

Full text

Abstract:

Tyrosol, a natural product present in olive oil and white wine, possesses a wide range of bioactivity. The aim of this study was to optimize the preparation of nanosystems encapsulating tyrosol in carbohydrate matrices and the investigation of their ability to bind with DNA. The first encapsulation matrix of choice was chitosan using the ionic gelation method. The second matrix was β-cyclodextrin (βCD) using the kneading method. Coating of the tyrosol-βCD ICs with chitosan resulted in a third nanosystem with very interesting properties. Optimal preparation parameters of each nanosystem were ob

APA, Harvard, Vancouver, ISO, and other styles

26

Wacker, Matthias G., Mahmut Altinok, Stephan Urfels, and Johann Bauer. "Nanoencapsulation of ultra-small superparamagnetic particles of iron oxide into human serum albumin nanoparticles." Beilstein Journal of Nanotechnology 5 (November 27, 2014): 2259–66. http://dx.doi.org/10.3762/bjnano.5.235.

Full text

Abstract:

Human serum albumin nanoparticles have been utilized as drug delivery systems for a variety of medical applications. Since ultra-small superparamagnetic particles of iron oxide (USPIO) are used as contrast agents in magnetic resonance imaging, their encapsulation into the protein matrix enables the synthesis of diagnostic and theranostic agents by surface modification and co-encapsulation of active pharmaceutical ingredients. The present investigation deals with the surface modification and nanoencapsulation of USPIO into an albumin matrix by using ethanolic desolvation. Particles of narrow si

APA, Harvard, Vancouver, ISO, and other styles

27

Luca, Liliana, and Mircea Oroian. "Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules." Foods 10, no. 4 (2021): 710. http://dx.doi.org/10.3390/foods10040710.

Full text

Abstract:

As the production and maintenance of a sufficient number of microencapsulated probiotics is still a test for the food industry, the present study addressed the testing of three prebiotics: chicory inulin, soluble potato starch, oligofructose and a control carbon source, namely glucose, as a component part of the encapsulation matrix. Using the extrusion encapsulation technique, it was possible to obtain microcapsules whose matrix composition and dimensions correspond to the requirements of the food industry. The microcapsules obtained showed significantly different physicochemical properties,

APA, Harvard, Vancouver, ISO, and other styles

28

Detsi, Anastasia, Eleni Kavetsou, Ioanna Kostopoulou, et al. "Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix." Pharmaceutics 12, no. 7 (2020): 669. http://dx.doi.org/10.3390/pharmaceutics12070669.

Full text

Abstract:

Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly interesting biomaterialover the past few years. It constitutes a novel perspective in drug delivery systems and nanocarriers’ formulations due to its beneficial properties, including biocompatibility, biodegradability and low toxicity. The potentiality of chemical or enzymatic modifications of the biopolymer, as well as its complementary use with other polymers, further attract the scientific community, offering improved and combined properties in the final materials. As a result, chitosan has been extensively

APA, Harvard, Vancouver, ISO, and other styles

29

Ehsani, N., A. J. Ruys, and C. C. Sorrell. "Hydroxyapatite Matrix Composites by Hot Isostatic Pressing: Part 1. Alumina Fibre Reinforced." Journal of Biomimetics, Biomaterials and Tissue Engineering 15 (October 2012): 73–83. http://dx.doi.org/10.4028/www.scientific.net/jbbte.15.73.

Full text

Abstract:

Fracture Toughness Improvement of the Hydroxyapatite Matrix Composite, to a Level Comparable to that of Natural Bone for in Vivo Applications, Was the Aim of the Present Work. Hot Isostatic Press Using a Graphite/stainless Steel Encapsulation System Enabled the Production of Fully Dense Decomposition-Free Hap with Toughness Improvements of: 2.4 Times (Al2O3 Fibres, Optimally 20 Vol%). Glass Encapsulation of Fibre-Reinforced Hap Resulted in Aeration from Sample Volatilization. Further, it Was Found that the Hap Decomposition Temperature Was Higher at 100 Mpa (the Hiping Pressure) than for Press

APA, Harvard, Vancouver, ISO, and other styles

30

Marsitzky, Dirk, Robert Vestberg, Paul Blainey, Beverly T. Tang, Craig J. Hawker, and Kenneth R. Carter. "Self-Encapsulation of Poly-2,7-fluorenes in a Dendrimer Matrix." Journal of the American Chemical Society 123, no. 29 (2001): 6965–72. http://dx.doi.org/10.1021/ja010020g.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Fravel, D. R. "Encapsulation of Potential Biocontrol Agents in an Alginate-Clay Matrix." Phytopathology 75, no. 7 (1985): 774. http://dx.doi.org/10.1094/phyto-75-774.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Milanovic, Jelena, Gordana Ilic-Sevic, Marijana Gavrilovic, Milutin Milosavljevic, and Branko Bugarski. "Blend of natural waxes as a matrix for aroma encapsulation." Facta universitatis - series: Physics, Chemistry and Technology 15, no. 2 (2017): 103–11. http://dx.doi.org/10.2298/fupct1702103m.

Full text

Abstract:

In this study, the possibility of using a blend of natural waxes (bees and carnauba) for encapsulation of some aroma compounds was investigated. Melt dispersion/melt solidification technique was applied for microbeads production. Since one of the most important characteristics of the particles are the size and shape, particle size distribution as well as morphological properties are tested. Thermal characteristics are also examined as significant properties for thermal behavior at elevated temperatures, important for application of encapsulated particles in food production processes. Different

APA, Harvard, Vancouver, ISO, and other styles

33

Blandino, A., M. Macías, and D. Cantero. "Calcium Alginate Gel as Encapsulation Matrix for Coimmobilized Enzyme Systems." Applied Biochemistry and Biotechnology 110, no. 1 (2003): 53–60. http://dx.doi.org/10.1385/abab:110:1:53.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

El-Nahhal, Issa M., Shehata M. Zourab, and Nizam M. El-Ashgar. "Encapsulation of Phenolphthalein pH-Indicator into a Sol-Gel Matrix." Journal of Dispersion Science and Technology 22, no. 6 (2001): 583–90. http://dx.doi.org/10.1081/dis-100107757.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Juhnevica, I., J. Kucinska, A. Sardiko, and G. Mezinskis. "Feasibility of metallurgical waste encapsulation in a clay formed matrix." IOP Conference Series: Materials Science and Engineering 25 (December 2, 2011): 012007. http://dx.doi.org/10.1088/1757-899x/25/1/012007.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Daake, Henning von, Robert Stascheit, and Dietmar Stephan. "Matrix-Based Encapsulation of Construction Chemicals Using High-Shear Agglomeration." Chemical Engineering & Technology 39, no. 6 (2016): 1111–20. http://dx.doi.org/10.1002/ceat.201500598.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Murthy, KSR, MC Reddy, and R. Kondamudi. "Synthetic seeds - A novel approach for the conservation of endangered C. spiralis wt. and C. pusilla." Bangladesh Journal of Scientific and Industrial Research 48, no. 1 (2013): 39–42. http://dx.doi.org/10.3329/bjsir.v48i1.15412.

Full text

Abstract:

In the present study best suitable explant for encapsulation and effect of nutrient composition of alginate matrix on regrowth performance of encapsulated explants of endangered C. spiralis and C. pusilla were studied. Among all the explants tested, good sprouting frequency was observed with shoot tips in both the species. Where as, multiple shoot induction with maximum shoot length was noticed with nodes. Sprouting frequency and viability of explants were reported in both the encapsulation mixtures tested. But, the significant increase in sprouting percentage, maximum number of shoots formed

APA, Harvard, Vancouver, ISO, and other styles

38

Sowasod, Nataporn, Kyuya Nakagawa, Wiwut Tanthapanichakoon, and Tawatchai Charinpanitkul. "Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, Kappa-Carrageenan, and Carboxymethylcellulose Sodium Salt." Advanced Materials Research 701 (May 2013): 98–102. http://dx.doi.org/10.4028/www.scientific.net/amr.701.98.

Full text

Abstract:

Cryogel based oil encapsulation was attempted with a ternary system of colloidal chitosan, κ-carrageenan, and carboxymethylcellulose sodium salt (NaCMC). Favourable formulations of this ternary system that caused irreversible sol-gel transition by freezing (cryogelation) were found in this study, and the oil phase that contained a selected model food ingredient (curcumin) was successfully encapsulated in this prepared cryogel matrix. The encapsulation yields were found to vary from ca 89 to 99%, and the values were influenced by the cooling protocol used during freezing, thereby indicating tha

APA, Harvard, Vancouver, ISO, and other styles

39

Kostov, Georgi, Vesela Shopska, Rositsa Denkova, Mihaela Ivanova, Tatyana Balabanova, and Radka Vlaseva. "Encapsulation of plant and animal oils used in dairy industry: A review." Acta Universitatis Cibiniensis. Series E: Food Technology 20, no. 1 (2016): 21–40. http://dx.doi.org/10.1515/aucft-2016-0002.

Full text

Abstract:

Abstract The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on the possibilities to stabilize them before use. Encapsulation of biologically active substances is a method which provides stability of the substance in the food product. The principles for implementing encapsulation of biologically active substances, especially natural oils, the matrices and the encapsulation methods are discussed in the pr

APA, Harvard, Vancouver, ISO, and other styles

40

Li, Fanyi, Clara Levinson, Vinh X. Truong, et al. "Microencapsulation improves chondrogenesis in vitro and cartilaginous matrix stability in vivo compared to bulk encapsulation." Biomaterials Science 8, no. 6 (2020): 1711–25. http://dx.doi.org/10.1039/c9bm01524h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Khalil, Khalilah Abdul, Suhaimi Mustafa, Rosfarizan Mohammad, et al. "Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM)." International Journal of Microbiology 2019 (April 10, 2019): 1–11. http://dx.doi.org/10.1155/2019/4208986.

Full text

Abstract:

Bovine gelatin is a biopolymer which has good potential to be used in encapsulating matrices for probiotic candidate Bifidobacterium pseudocatenulatum strain G4 (G4) because of its amphoteric nature characteristic. Beads were prepared by the extrusion method using genipin and sodium alginate as a cross-linking agent. The optimisation of bovine gelatin-genipin-sodium alginate combinations was carried out using face central composition design (FCCD) to investigate G4 beads’ strength, before and after exposed to simulated gastric (SGF), intestinal fluids (SIF), and encapsulation yield. A result o

APA, Harvard, Vancouver, ISO, and other styles

42

Huang, Ming-Hsi, Yuan-Yi Lu, and Yung-Sheng Lin. "Towards Boosting Power by Encapsulating Tranexamic Acid into Emulsified Particles." Journal of Chemistry 2018 (November 18, 2018): 1–5. http://dx.doi.org/10.1155/2018/8101540.

Full text

Abstract:

In aesthetic medicine, during a course of skin whitening treatment, injections must be frequently administered to achieve a strong curative effect. To develop a method to prevent long-term harm due to injections, this study applied a novel technology for the delivery of whitening agents that achieved long-term slow release of agents, thereby reducing the danger of frequent injections. We utilized biodegradable poly(ethylene glycol)-poly(lactide-co-ε-caprolactone) and Span 85 as surfactants and squalene as the core oil to encapsulate and adsorb tranexamic acid in emulsified particles, respectiv

APA, Harvard, Vancouver, ISO, and other styles

43

Elkhoury, Kamil, Laura Sanchez-Gonzalez, Pedro Lavrador, et al. "Gelatin Methacryloyl (GelMA) Nanocomposite Hydrogels Embedding Bioactive Naringin Liposomes." Polymers 12, no. 12 (2020): 2944. http://dx.doi.org/10.3390/polym12122944.

Full text

Abstract:

The development of nanocomposite hydrogels that take advantage of hierarchic building blocks is gaining increased attention due to their added functionality and numerous biomedical applications. Gathering on the unique properties of these platforms, herein we report the synthesis of bioactive nanocomposite hydrogels comprising naringin-loaded salmon-derived lecithin nanosized liposomal building blocks and gelatin methacryloyl (GelMA) macro-sized hydrogels for their embedding. This platform takes advantage of liposomes’ significant drug loading capacity and their role in hydrogel network reinfo

APA, Harvard, Vancouver, ISO, and other styles

44

Roa Acosta, Diego Fernando, Jhon Edinson Nieto Calvache, and Lina Marcela Agudelo Laverde. "Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain." Biotecnología en el Sector Agropecuario y Agroindustrial 19, no. 1 (2020): 32–44. http://dx.doi.org/10.18684/bsaa.v19.n1.2021.1501.

Full text

Abstract:

The co-products of the amaranth starch extraction have recently aroused the interest of the industry, mainly due to their functional characteristics. In this paper, the encapsulating efficiencies of starch-enriched fraction (SEF) and native starch (NS) obtained, respectively, by dry or wet milling were studied. The storage humidity effect (11 to 84%, 21 days) on β-carotene retention were evaluated. Significant effects of amaranth protein present in SEF matrix on emulsification and subsequent retention of β-carotene were found. The best encapsulation performance was showed by ball milled starch

APA, Harvard, Vancouver, ISO, and other styles

45

Robles, Lourdes, Rick Storrs, Morgan Lamb, Michael Alexander, and Jonathan R. T. Lakey. "Current Status of Islet Encapsulation." Cell Transplantation 23, no. 11 (2014): 1321–48. http://dx.doi.org/10.3727/096368913x670949.

Full text

Abstract:

Cell encapsulation is a method of encasing cells in a semipermeable matrix that provides a permeable gradient for the passage of oxygen and nutrients, but effectively blocks immune-regulating cells from reaching the graft, preventing rejection. This concept has been described as early as the 1930s, but it has exhibited substantial achievements over the last decade. Several advances in encapsulation engineering, chemical purification, applications, and cell viability promise to make this a revolutionary technology. Several obstacles still need to be overcome before this process becomes a realit

APA, Harvard, Vancouver, ISO, and other styles

46

Huang, Xianglong, Wei Wang, Jianhua Deng, et al. "A Se-hollow porous carbon composite for high-performance rechargeable K–Se batteries." Inorganic Chemistry Frontiers 6, no. 8 (2019): 2118–25. http://dx.doi.org/10.1039/c9qi00437h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Bertagnolli, Caroline, Thierry Vincent, and Eric Guibal. "Biopolymer Encapsulation of PEI-Derivatives for Heavy Metal Sorption." Advanced Materials Research 1130 (November 2015): 529–32. http://dx.doi.org/10.4028/www.scientific.net/amr.1130.529.

Full text

Abstract:

Composite materials have been synthesized by alginate or chitosan encapsulation of polyethylenimine (PEI) derivatives (obtained by glutaraldehyde grafting of histidine and carbon disulfide). Discrete or agglomerated PEI-derivative particles are immobilized in the macroporous network of biopolymer matrix (as shown by scanning electron microscopy and SEM-EDX analysis). The effect of pH and initial concentration on Zn (II) and Cu (II) sorption performance were analyzed. The incorporation of PEI-derivatives biopolymer matrix improves sorption performance in complex solutions (doped with CaCl2) com

APA, Harvard, Vancouver, ISO, and other styles

48

Ortelli, Simona, Craig A. Poland, Giovanni Baldi, and Anna Luisa Costa. "Silica matrix encapsulation as a strategy to control ROS production while preserving photoreactivity in nano-TiO2." Environmental Science: Nano 3, no. 3 (2016): 602–10. http://dx.doi.org/10.1039/c6en00009f.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Sun, D. D., J. H. Tay, C. E. G. Qian, and D. Lai. "Stabilization of heavy metals on spent fluid catalytic cracking catalyst using marine clay." Water Science and Technology 44, no. 10 (2001): 285–91. http://dx.doi.org/10.2166/wst.2001.0642.

Full text

Abstract:

Spent fluid catalytic cracking catalyst is a hazardous solid waste generated by petroleum refineries containing vanadium and nickel. The marine clay was used as a matrix to stabilize vanadium and nickel and produce bricks which were then fired at various temperatures. TCLP leaching tests indicated that stabilizing brick had low metal leaching, with a maximum of 6.4 mg/l for vanadium and 19.8 μg/l for nickel. Compressive strength of stabilizing brick was found to range between 20 N/mm2 and 47 N/mm2. It is believed that stabilization and encapsulation mechanisms are responsible for the stabiliza

APA, Harvard, Vancouver, ISO, and other styles

50

Widaningrum, Miskiyah, D. Indrasti, and HC Hidaya. "Improvement of Viability of Lactobacillus casei and Bifidobacterium longum with Several Encapsulating Materials using Extrusion Method." Jurnal Ilmu Ternak dan Veteriner 23, no. 4 (2019): 189. http://dx.doi.org/10.14334/jitv.v23i4.1547.

Full text

Abstract:

<p class="abstrak2">Lactobacillus casei and Bifidobacterium longum are probiotics commonly applied as dry starter for food system. Drying process in the production of dry starter can reduce the number of probiotics, therefore they are necessary to be encapsulated. Aim of this research was to obtain best encapsulating material for both probiotics. Encapsulation technique used in this research was extrusion with maltodextrine-alginate, sago starch-alginate, corn starch-alginate, and control of treatment skim milk-alginate (w:w) as encapsulating materials. The four encapsulating materials s

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!