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Books on the topic 'Mauritian Cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

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Consult the top 18 books for your research on the topic 'Mauritian Cooking.'

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1

Lenoir, Philippe. L' île Maurice à table. Rose-Hill, Ile Maurice: Editions de l'Océan Indien, 1986.

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2

Chartier, Colette Le. Table et traditions créoles: Île Maurice, île Rodrigues, Agaléga, Chagos. Ile Maurice: Publié par Les Editions de l'océan Indien pour le Centre culturel africain, 1991.

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3

Sookhee, L. Mauritian delights: Over 200 tested recipes depicting a varied Muritian cuisine. Rose-Hill, Mauritius: L. Sookhee, 1985.

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4

Félix, Guy. La vraie cuisine mauricienne. 2nd ed. Stanley, Rose-Hill, Ile Maurice: Editions de l'océan Indien, 1988.

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5

Hein, Jean-Claude. Ile Maurice: Deux siècles de cuisine : héritage de l'Isle de France. Ile Maurice: [publisher not identified], 2001.

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6

Lenoir, Philippe. Exotic cuisine of Mauritius. Stanley, Rose-Hill, Mauritius: Editions de L'Océan Indien, 1988.

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7

Daswani, Sandy. A feast of Mauritius: Little secrets of our cuisines. Mauritius: Serengeti Pub. Ltd., 2008.

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8

Daswani, Sandy. A feast of Mauritius: Little secrets of our cuisines. Mauritius: Serengeti Pub. Ltd., 2008.

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9

Brigitta, Kook, and Wirth Marianne, eds. Mauritische Küche: Kochrezepte von Mauritius, Réunion, Island of Rodrigues, Seychellen, Agalega, Islands of St. Brandon und Chagos. Hamburg: Asfahani, 1993.

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10

Collingridge, W. B. Tropical cooking: English/French with a glossary in Hindustani = La bonne cuisine des pays chauds : anglais/français avec glossaire en hindi. 3rd ed. Mauritius: Éditions Le printemps, 2007.

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11

Collingridge, W. B. Tropical cooking: English/French with a glossary in Hindustani = La bonne cuisine des pays chauds : anglais/français avec glossaire en hindi. 3rd ed. Mauritius: Éditions Le printemps, 2007.

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12

Randera, Zubeida. La cuisine "musulmane": Une facette de la cuisine mauricienne. Vacoas, République de Maurice: Editions Le Pritemps, 2002.

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13

Kallichurn, Malika. La santé à table: Comment vivre avec son diabète = Health at your finger tips : living with diabetes. [Mauritius]: M. Kallichurn, 2001.

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14

Collingridge, W. B. Tropical cooking: English/French with a glossary in Hindustani = La bonne cuisine des pays chauds : anglais/français avec glossaire en hindi. 3rd ed. Mauritius: Éditions Le printemps, 2007.

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15

Bhuglah, Assad. Bhandaari: Drama based on tradition & folklore of the Muslims in Mauritius. Mauritius: Editions Le Printemps, ELP, 2019.

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16

Best of Mauritian Cuisine. Madeleine and Clancy Philippe, 2017.

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17

Treaty Series, 1980: I, Nos 18338-18348 : Ii, No 844, Vol 1161. United Nations Pubns, 1990.

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18

ICON, Group International Inc. The 2000 Import and Export Market for Non-Electric Heating Domestic Cooking Apparatuses in Mauritius. Icon Group International, 2001.

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