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Books on the topic 'Maya cookery'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 January 2023

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1

Mayan cooking: Recipes from the sun kingdoms of Mexico. New York: Hippocrene Books, 1998.

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2

False tongues and Sunday bread: A Guatemalan and Mayan cookbook. New York: Primus, 1993.

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3

Gerlach, Nancy. Foods of the Maya: A taste of the Yucatan. Freedom, CA: Crossing Press, 1994.

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4

False tongues and Sunday bread: A Guatemalan and Mayan cookbook. New York: M. Evans, 1985.

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5

Miller, Loretta Scott. A Yucatan kitchen: Regional recipes from Mexico's mundo Maya. Gretna, La: Pelican Pub. Co., 2003.

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6

Hampton, Bob. Jamba maya: Marrying the cuisines of Louisiana and Mexico. Roswell, Ga: Hampton Publishers, 1990.

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7

Gómez, María Luisa Curruchich. Nimawaʼin. [Guatemala]: Asociación de Escritores Mayances de Guatemala, 1990.

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8

Gerlach, Nancy. Foods of the Maya: A taste of the Yucatan. Albuquerque: University of New Mexico Press, 2002.

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9

Hoyer, Daniel. Mayan cuisine: Recipes from the Yucatan region. Layton, Utah: Gibbs Smith, Publisher, 2008.

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10

Hoyer, Daniel. Mayan cuisine: Recipes from the Yucatan region. Layton, Utah: Gibbs Smith, Publisher, 2008.

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11

Hoyer, Daniel. Mayan Cuisine: Recipes from the Yucatan Region. Layton, UT: Gibbs Smith, Publisher, 2008.

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12

America's First Cuisines. Austin, TX: University of Texas Press, 1994.

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13

How to cook a tapir: A memoir of Belize. Lincoln: University of Nebraska Press, 2009.

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14

Mr. Food cooks like Mama. New York: Morrow, 1992.

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15

Reifel, Toni. Mama cooks for Christmas. Edited by Woodward Bette and Mackel Judy. Newport Beach, Calif: Bookcrafters, 1991.

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16

Mama Susan's easy, wholesome Dixie cooking. Brevard, N.C: Toad Hall Press, 1991.

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17

Fujii, Megumi. Yūgata, mada akaruiuchi kara bīru o akeru shiawase. Tōkyō: Shufu to Seikatsusha, 2005.

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18

Fischer, Leah Loeb. Mama Leah's Jewish kitchen. New York: Macmillan, 1990.

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19

Tamales 101: A Beginner's Guide to Making Traditional Tamales. Berkeley, CA: Ten Speed Press, 2002.

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20

Isogashi mama no tanoshii shokutaku reshipi. Tōkyō: Sanmāku Shuppan, 2007.

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21

D'Agostino, Giovanna. Mama D's old-fashioned Italian cooking. New York: Prentice Hall, 1989.

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22

Thelma, Rifkind, and Jewish Home for the Aging of Los Angeles., eds. Mama cooks California style: New twists on Jewish classics. Reseda, Calif: Jewish Home for the Aging of Los Angeles, 1997.

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23

Shinia no tame no oishii denshi renji ryōri: MaRo mama no irasuto kukkingu. Tōkyō: Jitsugyō no Nihonsha, 2006.

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24

Council, Mildred. Mama Dip's family cookbook. Chapel Hill, NC: University of North Carolina Press, 2005.

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25

Monette, Marlyn. So good-- make you slap your mama! Shreveport, LA: [Shreveport] Times, 2005.

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26

Who's your mama, are you Catholic, and can you make a roux?: A family album cookbook. Lafayette, La: Times of Acadiana Press, 1991.

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27

Guidry, Ernestine Daigle. From mama to me: Acadian-Cajun recipes of Church Point, La. [Church Point, La: A. Guidry, 1993.

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28

Ortega, Harold. Mama Ortega's world famous Mexican recipes: Recipes in English and Spanish. Phoenix, AZ: Golden West Publishers, 2007.

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29

Coffee with Mama: A collection of Scandinavian recipes and others. Lansing, Mich: Suomi-Sverige Pub., 1994.

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30

Kobayashi, Katsuyo. Mama ga sensei: Kicchin wa yukai na bikkuribako. Tōkyō: Gakuyō Shobō, 1999.

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31

Madonna, Salvino. A pinch of this and a pinch of that: The cooking treasures of our fairytale Italian restaurant, Mama Lena's Italian Kitchen. Elmhurst, Ill: MarSala's Enterprises, Ltd., 1999.

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32

Goldman, Rivka. Mama Nazima's Jewish-Iraqi cuisine: Low-fat, low-cholesterol : cuisine, history, cultural references, and survival stories of the Jewish-Iraqi. New York: Hippocrene Books, 2006.

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33

Danielle, Centoni, ed. Mother's best: Comfort food that takes you home again. Newtown, CT: Taunton Press, 2009.

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34

Hoyer, Daniel. Tamales. Salt Lake City, UT: Gibbs Smith, 2008.

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35

The new Filipino cookbook: Creative variations of traditional recipes. Pasig City: Anvil Publishing, 1998.

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36

False Tongues and Sunday Bread. Takoma Books, 2004.

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37

The Filipino cookbook: The Maya kitchen. Pasig, Metro Manila: Anvil Pub., 1994.

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38

Roberto, Maldonado Castro, ed. Recetario maya del estado de Yucatán. México, D.F: CONACULTA, 2000.

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39

Ortiz, Elisabeth Lambert, and Copeland Marks. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook. Rowman & Littlefield Publishers, Incorporated, 2014.

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40

Hoyer, Daniel. Mayan Cuisine. Gibbs Smith, Publisher, 2009.

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41

Fry, Joan. How to Cook a Tapir: A Memoir of Belize. University of Nebraska Press, 2015.

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42

Fast Mama, Slow Cooker. Cedar Fort, Inc., 2017.

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43

Mama Doris's old-fashioned home cookin' recipes. [Birmingham, Ala?]: Sweetwater Press, 2006.

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44

Tapp, Alice Guadalupe. Tamales 101: A Beginner's Guide to Making Traditional Tamales. Echo Point Books & Media, LLC., 2002.

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45

Mama Ortega's World Famous Mexican Recipes. Golden West Publishers (AZ), 2006.

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46

Jewish Home for the Aging of Los Angeles (Corporate Author) and Thelma Rifkind (Editor), eds. Mama Cooks California Style: New Twists on Jewish Classics. Jewish Home for the Aging of Los Angeles, 1997.

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47

Goldman, Rivka. Mama Nazima's Jewish Iraqi Cuisine. Hippocrene Books, 2006.

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48

Who's Your Mama, Are You Catholic, and Can You Make A Roux? Acadian House Publishing, 2006.

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49

Council, Mildred. Mama Dip's Family Cookbook. University of North Carolina Press, 2009.

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50

Monette, Marlyn. So good--make you slap your mama. M. Monette], 1999.

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