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1

On, Adela Ajquijay. Cholq'utu'n. 2nd ed. Iximulew [Guatemala City], Guatemala, C.A: Cholsamaj, 2007.

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2

Miller, Loretta Scott. A Yucatan kitchen: Regional recipes from Mexico's mundo Maya. Gretna, La: Pelican Pub. Co., 2003.

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3

Hoyer, Daniel. Mayan cuisine: Recipes from the Yucatan region. Layton, Utah: Gibbs Smith, Publisher, 2008.

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4

Hoyer, Daniel. Mayan cuisine: Recipes from the Yucatan region. Layton, Utah: Gibbs Smith, Publisher, 2008.

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5

Roberto, Maldonado Castro, ed. Recetario maya del estado de Yucatán. México, D.F: CONACULTA, 2000.

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6

Gómez, María Luisa Curruchich. Nimawaʼin. [Guatemala]: Asociación de Escritores Mayances de Guatemala, 1990.

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7

Gerlach, Nancy. Foods of the Maya: A taste of the Yucatan. Freedom, CA: Crossing Press, 1994.

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8

Gerlach, Nancy. Foods of the Maya: A taste of the Yucatan. Albuquerque: University of New Mexico Press, 2002.

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9

Hampton, Bob. Jamba maya: Marrying the cuisines of Louisiana and Mexico. Roswell, Ga: Hampton Publishers, 1990.

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10

Moreno-Damgaard, Amalia. Amalia's Guatemalan kitchen: Gourmet cuisine with a cultural flair. Edina, MN: Beaver's Pond Press, 2013.

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11

ill, Nidenoff Michele, ed. Secrets of ancient cultures: The Maya : activities and crafts from a mysterious land. Hoboken, N.J: J. Wiley, 2004.

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12

Tamales 101: A Beginner's Guide to Making Traditional Tamales. Berkeley, CA: Ten Speed Press, 2002.

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13

D'Agostino, Giovanna. Mama D's old-fashioned Italian cooking. New York: Prentice Hall, 1989.

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14

Pajkić, Vojka. Mala Madlena. Beograd: Čigoja štampa, 2010.

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15

Pajkić, Vojka. Mala Madlena. Beograd: Čigoja štampa, 2010.

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16

Pajkić, Vojka. Mala Madlena. Beograd: Čigoja štampa, 2010.

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17

Atanasova, Ada. Kukhni︠a︡ta na mama. Sofii︠a︡: Kolkhida, 2001.

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18

Alida, Gutiérrez Zamora, ed. Las recetas de mi mama: Cocina jarocha. México: Gilardi, 1992.

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19

Council, Mildred. Mama Dip's family cookbook. Chapel Hill, NC: University of North Carolina Press, 2005.

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20

Reifel, Toni. Mama cooks for Christmas. Edited by Woodward Bette and Mackel Judy. Newport Beach, Calif: Bookcrafters, 1991.

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21

1982-, Schumacher Kelly, ed. Mormon mama Italian cookbook: From my nona Rosa's table to yours. Springville, Utah: Front Table Books, an imprint of Cedar Fort, Inc., 2013.

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22

Fischer, Leah Loeb. Mama Leah's Jewish kitchen. New York: Macmillan, 1990.

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23

Shujuan, Zheng, ed. Zai chu fang yu jian MASA: Gei liao li xin shou de 100 dao kuai le shi pu = Meet MASA in the kitchen. Taibei Xian Xindian Shi: Xing fu wen hua chu ban she, 2010.

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24

Ortega, Harold. Mama Ortega's world famous Mexican recipes: Recipes in English and Spanish. Phoenix, AZ: Golden West Publishers, 2007.

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25

Done, Stan, ed. Ca la mama acasă: Bucate tradiţionale evreieşti aromate, degustate şi descântate. Bucureşti: Hasefer, 2008.

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26

Monette, Marlyn. So good-- make you slap your mama! Shreveport, LA: [Shreveport] Times, 2005.

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27

Thelma, Rifkind, and Jewish Home for the Aging of Los Angeles., eds. Mama cooks California style: New twists on Jewish classics. Reseda, Calif: Jewish Home for the Aging of Los Angeles, 1997.

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28

Fujii, Megumi. Yūgata, mada akaruiuchi kara bīru o akeru shiawase. Tōkyō: Shufu to Seikatsusha, 2005.

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29

Guidry, Ernestine Daigle. From mama to me: Acadian-Cajun recipes of Church Point, La. [Church Point, La: A. Guidry, 1993.

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30

Pae, Myŏng-ja. Chayŏn ŭl tamŭn ŏmma yori: Kyejŏl mada ch'aenggyŏ mŏgŭmyŏn chohŭn chech'ŏl ŭmsik 204-kaji. Sŏul: Sangsang Ch'ulpan, 2021.

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31

Maya Makes Pancakes. Siohan Press, 2022.

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32

Maya Makes Pancakes. Siohan Press, 2022.

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33

K'Oben: 3,000 Years of the Maya Hearth. Rowman & Littlefield Publishers, 2016.

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34

Barajas, Evelyn. Maya, Princess of Tortillas. La Joya Press, 2024.

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35

Barajas, Evelyn. Maya, Princess of Tortilas. La Joya Press, 2024.

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36

Barajas, Evelyn. Maya, Princess of Tortillas. La Joya Press, 2023.

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37

Barajas, Evelyn. Maya, Princess of Tortillas. La Joya Press, 2023.

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38

The Filipino cookbook: The Maya kitchen. Pasig, Metro Manila: Anvil Pub., 1994.

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39

Hoyer, Daniel. Mayan Cuisine. Gibbs Smith, Publisher, 2009.

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40

Maya Makes Pancakes Coloring and Activity Book. Siohan Press, 2022.

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41

Ortiz, Elisabeth Lambert, and Copeland Marks. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook. Rowman & Littlefield Publishers, Incorporated, 2014.

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42

Fiestas patronales y gastronomía de la cultura maya-yucateca. [Yucatán, Mexico]: D.R. Instituto de Cultura de Yucatán, 2007.

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43

Reconstructing Ancient Maya Diet. University of Utah Press, 1999.

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44

Maya, Angelou. Hallelujah! The Welcome Table. Virago Press Ltd, 2006.

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45

Henry, Mya, Oliver Strand, Eric Werner, and Christine Muhlke. Hartwood: Bright, Wild Flavors from the Edge of the Yucatán. Artisan, 2015.

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46

Inca, Aztec, Maya activity book: [art, crafts, cooking, & historical aids] (Hands-on heritage). Edupress, Inc, 1999.

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47

author, Perdomo Malena, and Limas-Villers Martín author, eds. Los secretos de Maya: Deliciosas recetas latinas para una buena salud. 2014.

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48

Maya, Angelou. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes. Random House, Incorporated, 2009.

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49

Maya, Angelou. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes. Little, Brown Book Group Limited, 2005.

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50

Yucatán: Recipes from a culinary expedition. 2014.

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