Academic literature on the topic 'MEAC'
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Journal articles on the topic "MEAC"
Woolsey, Barbara. "MEAC: CATALOGO." Art Documentation: Journal of the Art Libraries Society of North America 4, no. 3 (October 1985): 128. http://dx.doi.org/10.1086/adx.4.3.27947472.
Full textJakaria, Md, Shofiul Azam, Duk-Yeon Cho, Md Ezazul Haque, In-Su Kim, and Dong-Kug Choi. "The Methanol Extract of Allium cepa L. Protects Inflammatory Markers in LPS-Induced BV-2 Microglial Cells and Upregulates the Antiapoptotic Gene and Antioxidant Enzymes in N27-A Cells." Antioxidants 8, no. 9 (September 1, 2019): 348. http://dx.doi.org/10.3390/antiox8090348.
Full textChu, Charles C., Lu Zhang, Xiaoxuan Cui, Amanda R. Magli, Xiao-Jie Yan, Jonathan E. Kolitz, Steven L. Allen, Jacqueline C. Barrientos, Kanti R. Rai, and Nicholas Chiorazzi. "CLL Cell Viability Promoted by Myosin Heavy Chain IIA Exposed Apoptotic Cells is BTK-dependent." Blood 120, no. 21 (November 16, 2012): 1767. http://dx.doi.org/10.1182/blood.v120.21.1767.1767.
Full textChandrashekar, Kodangala Subraya, Kodangala Subraya Prasanna, and Borthakur Abinash. "Anti-inflammatory effect of the methanol extract from Anthocephalus cadamba stem bark in animal models." International Journal of Plant Biology 1, no. 1 (February 17, 2010): 6. http://dx.doi.org/10.4081/pb.2010.e6.
Full textSalazar Gómez, Julio Fernando, and Erika Dolores Ruiz. "Evaluación del método de enseñanza-aprendizaje contenido con apoyo de las tecnologías de la información y comunicación (MEAC-TIC) para mejorar la resolución de problemas algorítmicos / Evaluation of the method of teaching - learning content with support of information technologies and communication (MEAC-ICT) to improve the resolution of algorithmic problems." RECI Revista Iberoamericana de las Ciencias Computacionales e Informática 7, no. 14 (September 4, 2018): 57–72. http://dx.doi.org/10.23913/reci.v7i14.87.
Full textXu, Rui, Mengyu Ding, Ya Qi, Shuai Yue, and Jianye Liu. "Performance Analysis of GNSS/INS Loosely Coupled Integration Systems under Spoofing Attacks." Sensors 18, no. 12 (November 23, 2018): 4108. http://dx.doi.org/10.3390/s18124108.
Full textPeris-Celda, Maria, Avital Perry, Lucas P. Carlstrom, Christopher S. Graffeo, Colin L. W. Driscoll, and Michael J. Link. "Key anatomical landmarks for middle fossa surgery: a surgical anatomy study." Journal of Neurosurgery 131, no. 5 (November 2019): 1561–70. http://dx.doi.org/10.3171/2018.5.jns1841.
Full textZeng, Wen-Wen, Tsan-Chi Chen, Cheng-Huan Liu, Sheng-Yang Wang, Jei-Fu Shaw, and Yu-Ting Chen. "Identification and Isolation of an Intermediate Metabolite with Dual Antioxidant and Anti-Proliferative Activity Present in the Fungus Antrodia cinnamomea Cultured on an Alternative Medium with Cinnamomum kanehirai Leaf Extract." Plants 10, no. 4 (April 9, 2021): 737. http://dx.doi.org/10.3390/plants10040737.
Full textMascarenhas, Maiara da Rocha, Geórgia Patrícia Guimarães dos Santos, Ana Karla Batista Bezerra Zanella, and Edilene Maria Vasconcelos Ribeiro. "Acolhimento institucional: uma garantia dos direitos da criança?" Serviço Social e Saúde 12, no. 2 (August 14, 2015): 221. http://dx.doi.org/10.20396/sss.v12i2.8639496.
Full textKorotkova, Natalia, Mary E. Lidstrom, and Ludmila Chistoserdova. "Identification of Genes Involved in the Glyoxylate Regeneration Cycle in Methylobacterium extorquens AM1, Including Two New Genes, meaC and meaD." Journal of Bacteriology 187, no. 4 (February 15, 2005): 1523–26. http://dx.doi.org/10.1128/jb.187.4.1523-1526.2005.
Full textDissertations / Theses on the topic "MEAC"
ARAÚJO, Maiana Cunha. "Sala de Aula da Universidade Brasileira: o reflexo de uma legislação que negligencia a ergonomia." Universidade Federal de Pernambuco, 2014. https://repositorio.ufpe.br/handle/123456789/13231.
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O aprendizado pode ser entendido como o primeiro trabalho executado pelo ser humano. A adaptação do meio em que vive, do meio onde se executam seus trabalhos levou a humanidade a criar ambientes específicos para o desenvolvimento do aprendizado: as salas de aula. Tratando-se de um ambiente onde se desenvolve um trabalho, a sala de aula também pode ser considerada um ambiente de trabalho, tornando-se, assim, alvo da ergonomia. Esta pesquisa tem como objetivo a revisão bibliográfica dos temas relacionados ao estudo da ergonomia ambiental aplicada à sala de aula e a revisão da legislação brasileira referente ao tema, pois se a aplicação de diretrizes ergonômicas é fundamental para o bom desenvolvimento do aprendizado, a lei que regulamenta estes ambientes, para ser adequada e garantir a qualidade da formação dos estudantes, e deve versar sobre estas diretrizes. Além disso, visa realizar uma análise ergonômica comparativa entre as salas de aula de um mesmo curso em dois campi diferentes de uma mesma instituição federal de ensino, a Universidade federal de Pernambuco, sendo que um deles foi construído 30 anos antes do outro, para verificar quais os problemas enfrentados por cada um.
Cunha, Silvia de Melo. "Efeitos da gravidez na adolescÃncia sobre os resultados perinatais no hospital cesar cals e na meac no ano de 2003." Universidade Federal do CearÃ, 2005. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1813.
Full textObjetivos: Verificar a existÃncia de associaÃÃo entre a idade materna e o internamento de recÃm-nascidos (RN) na Unidade de Terapia Intensiva (UTI) em maternidades de nÃvel terciÃrio no estado do CearÃ. Aferir os indicadores peso ao nascimento e idade gestacional, comparando grupos divididos pela idade materna em adolescente precoce, adolescente tardia e nÃo adolescente. Metodologia: estudo observacional, descritivo, do tipo transversal, onde se avaliou o nÃmero de partos simples de nascidos vivos realizados no Hospital Geral Dr. CÃsar Cals (HGCC) e na Maternidade Escola Assis Chateaubriand (MEAC) no perÃodo de 01 de janeiro a 31 de dezembro de 2003 e os 1351 recÃm-nascidos de partos simples internados na UTI destes hospitais foram estudados quanto as variÃveis, idade materna, idade gestacional e peso ao nascer, atravÃs de pesquisa em livros de registro, prontuÃrios e arquivo eletrÃnico. Na anÃlise dos dados foram utilizados os testes de Qui-quadrado de Pearson, da relaÃÃo Linear, e o Exato de Fisher. Foram considerados estatisticamente significantes todos os achados com valor de p< 0,005. Como medida de risco foi calculada a odds ratio, com intervalo de confianÃa de 95%. Resultados: do total de partos (11.429), 24,8% eram de mÃes adolescentes e 11,8% dos recÃm-nascidos (RN) foram internados na UTI. Embora exista indicativo de relaÃÃo linear, p= 0, 097 (<0,100), onde à medida que aumenta a faixa etÃria da mÃe, diminui a incidÃncia de RN em UTI, nÃo se obteve estatisticamente, associaÃÃo significativa entre idade materna e internamento em UTI (p= 0,207). Observou-se maior percentual de prematuridade nos RN de adolescentes precoces (86,1%), quando comparadas com adolescentes tardias (85,2%) e nÃo adolescentes (74,8%), mostrando que estatisticamente existe associaÃÃo entre idade gestacional e idade materna (p< 0,001). Entretanto estatisticamente nÃo se nota diferenÃa entre os dois grupos de adolescentes quanto à prematuridade (OR 1,08; IC 95% 0,51 â 2,27). Embora exista diferenÃa estatÃstica, quando comparamos adolescentes precoces e tardias com nÃo adolescentes (OR 2.08; IC 1.05 - 4.13 e OR 1.93; IC 1.35 - 2.76 respectivamente). Quanto a variÃvel peso ao nascer, observou-se maior percentual de baixo peso ao nascer (BPN) nos filhos de mÃes adolescentes precoces (87,5%) quando comparado com adolescentes tardias (83,0%) e nÃo adolescentes (73,3%), mostrando que existe associaÃÃo estatisticamente significante entre peso ao nascer e idade materna (p< 0,001). Estatisticamente nÃo se nota diferenÃa de BPN entre adolescentes precoces e tardias (OR 1.42; IC 0.66 - 3.66). Quando comparamos adolescentes precoces e tardias com nÃo adolescentes encontramos diferenÃa estatisticamente significante (OR 3.07; IC 1.50 â 6.25 e OR 2.15; IC 1.53 â 3.01 respectivamente). Observou-se tambÃm maior percentual de RN de muito baixo peso ao nascer entre as adolescentes precoces, mas estatisticamente nÃo se nota diferenÃa quando comparadas com as adolescentes tardias, (OR 1.17; IC95% 0.69 â 1.97). Quando comparamos adolescentes precoces e tardias com nÃo adolescentes encontramos diferenÃa estatisticamente significante (OR 1.65; IC95% 1.02 â 2.69 e OR 1.41; IC95% 1.07 â 1.86) respectivamente. ConclusÃes: Estatisticamente, nÃo foi encontrada associaÃÃo significativa entre a idade materna e o fato do RN ir ou nÃo para a UTI. Existe associaÃÃo estatisticamente significante entre idade gestacional e idade materna e entre peso ao nascer e idade materna. Existe diferenÃa estatisticamente significante entre adolescentes e nÃo adolescentes, quanto ao percentual de prematuridade, baixo peso e muito baixo peso ao nascer. O percentual de prematuridade, baixo peso e muito baixo peso ao nascer foi maior nas adolescentes precoces do que nas tardias, entretanto, a odds ratio nÃo alcanÃou significÃncia estatÃstica.
Study Objective: To check existence of association between motherâs age and newbornâs hospitalizing at Intensive Therapy Unit at tertiary level maternity on 2003 on Cearà â Brasil. To measure the variables birth weight and pregnancy age comparing groups by the motherâs age of precocious teenagers, late teenagers and adults. Method: transversal and descriptive study where it was rated the number of simple deliveries of alive newborns on Hospital Geral CÃsar Cals (HGCC) and Maternidade Escola Assis Chateaubriand (MEAC) since January 1s until December 31 on the year of 2003 and the 1351 simple deliveries newbornâs hospitalizing at Intensive Therapy Unit (ITU) of those hospitals were studied about motherâs age, pregnancy age and birth weight, through searches on books of maternity hospital, medical register and registers on electronics archives. Pearsonâs chi-square, linear relation and Exact of Fisher tests were used on analysis of data. Chi-square test and odds ration (OR) with 95% confidence intervals (95%CI) were used to compare quantitative variables. Results: Eleven thousand four hundred twenty nine (11.429) women delivered at maternities hospitals studied, 24,8% were teenagers mothers , 11,8% newborns were hospitalized at ITU. Although there was indicative of linear relation, p= 0, 097 (<0,100), there wasnât significant statically association between mother age and hospitalizing at ITU (p= 0,207). Was observe highest percentages of prematurely on newborns of precocious teenagers, (86,1%), when compared with late teenagers (85,2%) and adults. (74,8%), evidence that there was statically association between pregnancy age and mothers age (p< 0,001). However there wasnât statically difference between precocious teenagers and late teenagers when prematurely was studied (OR 1,08; IC 95% 0,51 â 2,27). Although, there was statically difference when precocious and late teenagers were compared with adults. (OR 2.08; IC 1.05 - 4.13 e OR 1.93; IC 1.35 - 2.76). When birth weight was measured, there was highest percentages of low weight on children of precocious teenagers (87,5%) than late teenagers (83,0%) and adult (73,3%), evidence that there was significant statically association between birth weight and mothers age (p< 0,001). Statically there wasnât difference of low weight between precocious and late teenagers (OR 1.42; IC 0.66 - 3.66). When precocious and late teenagers were compared with adults there was significant statically difference (OR 3.07; IC 1.50 â 6.25 e OR 2.15; IC 1.53 â 3.01 respectively). It was observed highest percentages of newborns with very low birth weight on precocious teenagers, but there wasnât statically difference when they were compared with late teenagers, (OR 1.17; IC95% 0.69 â 1.97). When precocious and late teenagers were compared with adults there was significant statically difference (OR 1.65; IC95% 1.02 â 2.69 e OR 1.41; IC95% 1.07 â 1.86 respectively). Conclusions: It wasnât found significant statically association between mother age and hospitalizing at ITU. There was significant statically association between pregnancy age and mother age and birth weight and mother age. There was significant statically difference between teenagers and adults about prematurely, low birth weight and very low birth weight percentages. The percentages of prematurely, low birth weight and very low birth weight were more frequent on precocious teenagers than late teenagers. However the odds ratio wasnât significant statically.
Gomes, Ãrcio Ferreira. "Estudo da prevalÃncia dos fatores de risco do cÃncer de mama, numa populaÃÃo de funcionÃrias da MEAC e da Universidade Federal do CearÃ." Universidade Federal do CearÃ, 2004. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=285.
Full textPara determinar a prevalÃncia de alguns fatores de risco do cÃncer de mama, quantificar os fatores de risco de maior prevalÃncia, delimitar grupos de maior risco e sugerir possÃveis medidas de intervenÃÃo para prevenÃÃo primÃria, analisou-se uma populaÃÃo de 425 funcionÃrias da Maternidade Escola Assis Chateaubriand da Universidade Federal do CearÃ, de vÃrios nÃveis sociais e padrÃes raciais, mediante a aplicaÃÃo de um formulÃrio com o levantamento de 30 variÃveis e realizou-se a mensuraÃÃo do peso, altura, circunferÃncia da cintura e do quadril.Calculou-se com estes dados a relaÃÃo cintura/quadril, o Ãndice de massa corpÃrea e o Ãndice de Gail de todas as entrevistadas. Dos fatores de risco levantados, encontrou-se em 222 (52,2%) funcionÃrias o Ãndice de massa corpÃrea acima de 25, a relaÃÃo cintura/quadril maior do que 0,8 em 391 (92,1%) e o sedentarismo em 314 (73,1%) das entrevistadas. O grupo de maior risco encontrado e que merece seguimento diferenciado à formado pelos seguintes subgrupos: as 222 (52,2%) funcionÃrias com o Ãndice de massa corpÃrea maior ou igual a 25, as 34 (11,3%) que tiveram o primeiro filho apÃs os trinta anos, as 34 (11,3%) que fazem ou fizeram terapia de reposiÃÃo hormonal, as 2 (0,5%) portadoras de cÃncer de mama e as 15 (20,8%) com parentes de primeiro grau acometidos de cÃncer de mama. SÃo medidas possÃveis de intervenÃÃo para o grupo de maior risco, para prevenÃÃo primÃria do cÃncer de mama: orientaÃÃes dietÃticas e reeducaÃÃo alimentar, com periÃdico controle das medidas biomÃtricas e um programa de condicionamento fÃsico no ambiente de trabalho.
A group of 425 female staff from the school maternity hospital Assis Chateaubriand (Federal University of CearÃ, Brazil), of varied ethnicity and socioeconomic status, were given a questionnaire containing 30 variables and subjected to weight, height, waist and hip circumference measurements in order to determine the prevalence of a number of risk factors for breast cancer, quantify the most prevalent risk factors, define high-risk groups and suggest intervention measures for primary prevention. All subjects had their waist/hip ratio, body mass index (BMI) and Gail index calculated. Within the risk factors surveyed, 222 (52.2%) subjects had a BMI of 25 or more, 391 (92.1%) presented a waist/hip ratio above 0.8, and 314 (73.1%) were found to be sedentary. The following subgroups displayed the highest risk, demanding specific follow-up measures: the 222 (52.2%) subjects with BMI≥25, 34 subjects (11.3%) who bore their first child after age 30, 34 subjects (11.3%) receiving hormone replacement therapy then or previously, 2 subjects (0.5%) diagnosed with breast cancer, and 15 subjects (20.8%) with first-degree relatives diagnosed with breast cancer. Intervention measures for primary breast cancer prevention in the highest-risk group would include dietary counseling and reeducation with periodical biometric measurements and on-the-job physical exercise programs.
Gomes, Ércio Ferreira. "Estudo da prevalência dos fatores de risco do câncer de mama, numa população de funcionárias da MEAC e da Universidade Federal do Ceará." reponame:Repositório Institucional da UFC, 2004. http://www.repositorio.ufc.br/handle/riufc/3978.
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A group of 425 female staff from the school maternity hospital Assis Chateaubriand (Federal University of Ceará, Brazil), of varied ethnicity and socioeconomic status, were given a questionnaire containing 30 variables and subjected to weight, height, waist and hip circumference measurements in order to determine the prevalence of a number of risk factors for breast cancer, quantify the most prevalent risk factors, define high-risk groups and suggest intervention measures for primary prevention. All subjects had their waist/hip ratio, body mass index (BMI) and Gail index calculated. Within the risk factors surveyed, 222 (52.2%) subjects had a BMI of 25 or more, 391 (92.1%) presented a waist/hip ratio above 0.8, and 314 (73.1%) were found to be sedentary. The following subgroups displayed the highest risk, demanding specific follow-up measures: the 222 (52.2%) subjects with BMI≥25, 34 subjects (11.3%) who bore their first child after age 30, 34 subjects (11.3%) receiving hormone replacement therapy then or previously, 2 subjects (0.5%) diagnosed with breast cancer, and 15 subjects (20.8%) with first-degree relatives diagnosed with breast cancer. Intervention measures for primary breast cancer prevention in the highest-risk group would include dietary counseling and reeducation with periodical biometric measurements and on-the-job physical exercise programs.
Para determinar a prevalência de alguns fatores de risco do câncer de mama, quantificar os fatores de risco de maior prevalência, delimitar grupos de maior risco e sugerir possíveis medidas de intervenção para prevenção primária, analisou-se uma população de 425 funcionárias da Maternidade Escola Assis Chateaubriand da Universidade Federal do Ceará, de vários níveis sociais e padrões raciais, mediante a aplicação de um formulário com o levantamento de 30 variáveis e realizou-se a mensuração do peso, altura, circunferência da cintura e do quadril.Calculou-se com estes dados a relação cintura/quadril, o índice de massa corpórea e o índice de Gail de todas as entrevistadas. Dos fatores de risco levantados, encontrou-se em 222 (52,2%) funcionárias o índice de massa corpórea acima de 25, a relação cintura/quadril maior do que 0,8 em 391 (92,1%) e o sedentarismo em 314 (73,1%) das entrevistadas. O grupo de maior risco encontrado e que merece seguimento diferenciado é formado pelos seguintes subgrupos: as 222 (52,2%) funcionárias com o índice de massa corpórea maior ou igual a 25, as 34 (11,3%) que tiveram o primeiro filho após os trinta anos, as 34 (11,3%) que fazem ou fizeram terapia de reposição hormonal, as 2 (0,5%) portadoras de câncer de mama e as 15 (20,8%) com parentes de primeiro grau acometidos de câncer de mama. São medidas possíveis de intervenção para o grupo de maior risco, para prevenção primária do câncer de mama: orientações dietéticas e reeducação alimentar, com periódico controle das medidas biométricas e um programa de condicionamento físico no ambiente de trabalho.
Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.
Full textLiu, Manli. "Nutritional evaluation of high ash meat and bone meal for poultry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0017/MQ56136.pdf.
Full textFellner, Wolfgang, and Roman Seidl. "Satiated consumers: allocation of consumption time in an affluent society." Wiley, 2015. http://dx.doi.org/10.1111/meca.12080.
Full textSchoon, Katryn. "Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71847.
Full textENGLISH ABSTRACT: This research study consists of three investigations with regard to ostrich (Struthio camelus var. domesticus) production, meat quality and the processing of ostrich meat into a value added meat product. The first study was conducted in order to establish whether the gradual replacement of soybean oilcake meal with cottonseed oilcake meal (CSOCM) as a protein source in the diet of slaughter ostriches would affect ostrich growth performance and meat quality. A total of 105 ostriches were divided into five feeding groups according to the CSOCM inclusion level: Control (0% CSOCM), 3%, 6%, 9% and 12% CSOCM, and fed with experimental diets from 6 to 13 months of age. As a result of feeding CSOCM, the final live weight and the average daily gain significantly increased in the 12% CSOCM group compared to the other treatment diets. The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Considering all the results, CSOCM may be used as an alternative protein source to soybean oilcake meal in ostrich nutrition, resulting in decreased feed costs. Secondly, a descriptive sensory analysis, together with chemical and physical measurements, was performed to determine whether the manipulation of the fatty acid composition in the fan fillet (Iliofibularis muscle) as a result of feeding CSOCM would be detected on a sensory level. Two levels of CSOCM were investigated; 0% as a control and 9% CSOCM. No significant differences were found for the physical measurements (cooking loss (%) and shear force) as well as for the pH and proximate composition of the raw fan fillet. The Control group presented a higher (P<0.05) mono-unsaturated fatty acid (MUFA) content in the cooked fan fillet whereas the 9% CSOCM group showed a favourable increased (P<0.05) poly-unsaturated fatty acid (PUFA) content when compared to the cooked Control samples. As a result, the poly-unsaturated:saturated fatty acid (PUFA:SFA) ratio in the 9% CSOCM group was also higher (P<0.05). No differences (P>0.05) were found between the treatments for the n-6:n-3 (omega 6 to omega 3) ratio. The 9% CSOCM group had a more intense beef aroma, had a higher level of initial and sustained juiciness as well as increased tenderness (P<0.05). Inclusion of 9% CSOCM resulted in a favourable cooked ostrich fan fillet. Finally, the effect of feeding CSOCM on a processed ostrich meat product was investigated. Fan fillet (Iliofibularis muscle) from 13 month old birds receiving no cottonseed oilcake meal (Control) or 9% cottonseed oilcake meal (9% CSOCM) was used. Olive oil was used as a replacement for pork fat, and warthog (Phacochoerus africanus) meat was used to replace commercial pork meat in the production of a semi dry sausage, cabanossi. Olive oil was included at three levels (0%, 1% and 2%). Six treatments were investigated: Control 0% olive oil, Control 1% olive oil, Control 2% olive oil, 9% CSOCM 1% olive oil, 9% CSOCM 2% olive oil en 9% CSOCM 2% olive oil. The Control and 9% CSOCM ostrich meat did not differ significantly in chemical composition nor fatty acid profile. After smoking and drying the fat content in the cabanossi containing 0%, 1% and 2% olive oil averaged 7.2%, 7.45% and 8.65% respectively. Processed meat products containing less than 10% fat are classified as a low-fat meat product. Olive oil is a mono-unsaturated vegetable oil containing mainly Oleic acid (C18:1n9c), and low quantities of saturated fatty acids and polyunsaturated fatty acids. Total mono unsaturated fatty acids in the cabanossi increased from 47.0% to 73.0% of total fat, whilst total saturated fatty acids and total polyunsaturated fatty acids decreased from 40.6% to 19.9% and 11.6% to 6.6% respectively as olive oil increased from 0% to 2%. The inclusion of olive oil at 2% resulted in cabanossi with increased (P<0.05) tenderness, juiciness and cured red meat colour, all factors that appeal greatly to the consumer. Overall flavour was not adversely affected by the inclusion of olive oil. This investigation indicated that the use of CSOCM had no negative effect on the production performance of ostriches whilst a 9% CSOCM inclusion level resulted in meat that was found to be favourable by a trained sensory panel. Furthermore, the use of CSOCM as a feed component also had no negative effect on a processed product (cabanossi) derived from the meat obtained from the birds fed this feed component. The CSOCM used in this investigation had low levels of gossypol (10 to 20ppm) and more research is required on the effect of the use of CSOCM with higher levels of gossypol on the production performance of ostriches.
AFRIKAANSE OPSOMMING: Die studie het bestaan uit drie ondersoeke met betrekking tot volstruis (Struthio camelus var. domesticus) -produksie, -vleiskwaliteit en die vervaardiging van waarde-toegevoegde geprosesseerde volstruis-vleisprodukte. Die doel van die eerste studie was om vas te stel of die geleidelike vervanging van sojaboonoliekoekmeel met katoensaad-oliekoekmeel (CSOCM) as ‘n proteïenbron in die voeding van volstruise, die groeipersentasie en vleiskwaliteit van die Iliofibiularis spier (fan fillet) sal affekteer. ‘n Totaal van 105 volstruise is verdeel in vyf voedingsgroepe volgens die katoensaad oliekoekmeel insluitingsvlak: Kontrole (0% CSOCM), 3%, 6%, 9% en 12% CSOCM. Die onderskeie voedingsgroepe was van ses tot 13 maande ouderdom op die eksperimentele voere geplaas. Die resultate het aangedui dat die voëls in die 12% CSOCM behandelingsgroep ‘n betekenisvolle (P<0.05) toename in finale lewende massa asook gemiddelde daaglikse toename gehad het. Die proksimale samestelling, cholesterol-inhoud, mineraal- en vetsuursamestelling van die vleis was nie geaffekteer deur die insluiting van CSOCM nie. Die CSOCM kan dus wel as ‘n alternatiewe proteïenbron in die voeding van volstruise gebruik word. Laasgenoemde bevinding kan ook lei tot verlaagde voerkostes, aangesien CSOCM heelwat goedkoper is as sojaboon-oliekoekmeel. Die tweede deel van die studie was van ‘n chemiese asook sensoriese aard. ‘n Beskrywende sensoriese analiese is uitgevoer om vas te stel of die manipulering van die vetsuursamestelling in die volstruis fan fillet as gevolg van die CSOCM sensories waargeneem kan word. Die chemiese en fisiese eienskappe van die vleis is ook ondersoek. Twee vlakke van CSOCM inhoud is ondersoek; 0% (as kontrole) en 9% CSOCM. Geen betekenisvolle verskille is gevind vir die fisiese vleiskwaliteit (kookverliespersentasie en taaiheid), asook vir die proksimale samestelling en pH van die fan fillet nie. Die gekookte fan fillet van die Kontrole behandeling het ‘n betekenisvolle (P<0.05) toename in mono-onversadigde vetsure (MUFA) getoon en die 9% CSOCM het ‘n voordelige toename in poli-onversadigde vetsuur-inhoud (PUFA) gehad. Die poli-onversadigde tot versadigde vetsuurverhouding (PUFA:SFA) was as ‘n gevolg ook betekenisvol hoër. Geen verskille (P>0.05) is opgemerk in die omega-6 tot omega-3 poli-onversadigde vetsuurverhouding (n-6:n-3) nie. Met betrekking tot die sensoriese eienskappe het die 9% CSOCM ‘n meer opvallende beesvleis aroma, hoër vlakke van aanvanklike sappigheid en ook sagter vleis in vergelyking met die kontrole behandeling gehad (P<0.05). Insluiting van 9% CSOCM het gelei tot ‘n gekookte volstruis fan fillet van voornemende kwaliteit. Laastens is daar ondersoek ingestel op die vervanging van varkvet met olyfolie in die vervaardiging van ‘n volstruis cabanossi. Chemiese asook sensoriese analises is uitgevoer op die gedroogde en gerookte volstruis cabanossi. Vir die vervaardiging van laasgenoemde produkte is die fan fillet van 13 maande oue voëls van die Kontrole (0% CSOCM) en 9% CSOCM behandelings gebruik. Addisioneel tot die volstruisvleis is daar ook vlakvarkvleis (Phacochoerus africanus) gebruik om die kommersiële varkvleis te vervang. Olyfolie was ingesluit teen drie vlakke (0%, 1% en 2% van die totale mengsel). Ses behandelings was ondersoek: Kontrole 0% olyfolie, Kontrole 1% olyfolie, Kontrole 2% olyfolie, 9% CSOCM 1% olyfolie, 9% CSOCM 2% olyfolie en 9% CSOCM 2% olyfolie. Daar was geen verskille (P>0.05) in die chemiese en vetsuursamestellings van die Kontrole en 9% CSOCM volstruisvleis nie. Na die droging en rooksiklus was die gemiddelde vet-inhoud van die 0%, 1% en 2% olyfolie cabanossi monsters onderskeidelik 7.2%, 7.45% en 8.65%. Geprosesseerde vleisprodukte met ‘n vet-inhoud van minder as 10% word in die kommersiële vleisindustrie na lae vet vleisprodukte verwys. Olyfolie is baie ryk aan MUFA, veral Oleïensuur (C18:1n9c) en dit bevat ook lae hoeveelhede SFA en PUFA. Die totale MUFA inhoud in die cabanossi het toegeneem van 47.0% tot 73.0% terwyl die totale SFA en PUFA onderskeidelik afgeneem het van 40.6% tot 19.9% en 11.6% tot 6.6%, met ‘n olyfolie toename van 0% tot 2%. Die insluiting van olyfolie teen 2% het gelei tot ‘n sagter cabanossi wat meer sappig was met ‘n meer opvallende rooi gekuurde vleiskleur, wat almal eienskappe is wat dié produk meer aantreklik maak vir die verbruiker. Hierdie studie het aangedui dat CSOCM geen negatiewe effek gehad het op die produksie van volstruise nie. Volstruisvleis van die behandelingsgroep wat CSOCM teen 9% van die dieet ontvang het, het wel vleis geproduseer wat as aanvaarbaar aanskou was deur ‘n opgeleide sensoriese paneel. Die gebruik van CSOCM as ‘n voerbestandeel het ook geen negatiewe effek gehad op ‘n geprosesseerde produk (cabanossi) gemaak van die volstruisvleis nie. Die CSOCM wat in die huidige studie gebruik is, het baie lae vlakke van gossypol (10 – 20dpm) gehad en verdere ondersoek is noodsaaklik om die effek van CSOCM met hoër vlakke van gossypol op die produksie van volstruise te bevestig.
Sadiku, Suleiman Omeiza Eku. "Use of soybean flour-poultry meat meal blends in practical diets of Oreochromis niloticus and Clarias gariepinus." Thesis, University of Stirling, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295862.
Full textDenadai, Juliana Célia. "Rastreabilidade de farinhas de origem animal em ovos de poedeiras comerciais pela técnica dos isótopos estáveis do carbono 'delta' 'INTPOT.13 C' do nitrogênio 'delta' 'INTPOT.15 N' /." Botucatu : [s.n.], 2008. http://hdl.handle.net/11449/104123.
Full textBanca: Ariel Antonio Mendes
Banca: Marcelo Zacharias Moreira
Banca: José Roberto Sartori
Banca: Fabiana Ribeiro Caldara
Resumo:O estudo objetivou rastrear a inclusão de farinha de carne e ossos bovina (FCOB) em dietas de poedeiras comerciais, por meio da análise dos ovos e suas frações (gema e albúmen), pela técnica dos isótopos estáveis do carbono e nitrogênio, assim como avaliar o índice analítico mínimo detectável. Foram utilizadas 240 galinhas poedeiras da linhagem Shaver White de 73 semanas de idade, em delineamento experimental inteiramente casualizado, com cinco tratamentos e seis repetições. Os tratamentos consistiram de níveis de inclusão (0; 1,5; 3,0; 4,5 e 6,0%) de FCOB na dieta a base de milho e farelo de soja. No 35º dia foram tomados aleatoriamente 24 ovos por tratamento, dos quais 12 serviram para amostragem de gema e albúmen e os outros 12 para ovo (gema + albúmen). Os resultados isotópicos foram submetidos à análise multivariada de variância e a partir das matrizes de erro, com 95% de confiança, foram determinadas elipses para identificar as diferenças entre os tratamentos experimentais (dietas com FCOB) e o grupo controle (0% de FCOB). No ovo e na gema a partir do par isotópico do tratamento com inclusão de 3,0% de FCOB houve diferenciação do par do tratamento controle, no albúmen a diferenciação ocorreu a partir do tratamento com 1,5% de FCOB. Conclui-se que, a técnica dos isótopos estáveis é capaz de rastrear a FCOB, utilizada na alimentação de poedeiras, no produto final, em nível mínimo de inclusão de 1,5% no albúmen e 3,0% no ovo e na gema.
Abstract: The aim of this study was to trace the inclusion of bovine meat and bones meal (BMBM) in diets of laying hens analyzing eggs and theirs fractions (yolk and albumen), by carbon (δ13C) and nitrogen (δ15N) stable isotopes, as well as to evaluate the detectable analytical minimal index. Two hundred forty (240) Shaver White laying hens aging 73 weeks never fed with animal origin ingredients were randomly distributed in five treatments and fed with a corn and soybean based diet (control) and four increasing levels (0; 1.5; 3.0; 4.5 and 6.0%) of BMBM. At the 35th day, 24 eggs per treatment were randomly collect, twelve for yolk and albumen sampling and twelve for egg (yolk + albumen) sampling. The isotopic results were analyzed in a multivariate analysis of variance. Through an error matrix (95% confidence) the ellipses were determined to identify the differences among the treatments (diets BMBM inclusion) from the control group (0% BMBM group). It was possible to detect BMBM inclusion through the isotopic pair of yolk and egg at 3.0% of inclusion. In the albumen it was possible to detect the 1.5% BMBM inclusion. In summary, the stable isotopes technique is able to trace BMBM in laying hens feed, in the final product at a minimal level of inclusion of 1.5% in the albumen and 3.0% in the egg and yolk.
Doutor
Books on the topic "MEAC"
Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textKadim, I. T. Camel meat and meat products. Wallingford, Oxfordshire, UK: CABI, 2012.
Find full textKadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. Wallingford: CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.
Full textHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Find full textElizabeth, Burton. Mean Mean Madeleen, Sweet Sweet Angeleen. Boston, MA: Branden Pub. Co., 1997.
Find full textBook chapters on the topic "MEAC"
Kim, Eun Yi. "Hand Shape Recognition Using a Mean-Shift Embedded Active Contour (MEAC)." In Advances in Artificial Reality and Tele-Existence, 1333–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11941354_138.
Full textRichter, Duncan. "Does Meat Mean Murder?" In Ethics after Anscombe, 125–45. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1478-5_7.
Full textFernando, Tissa. "Blood Meal, Meat and Bone Meal and Tallow." In Inedible Meat by-Products, 81–112. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-7933-1_5.
Full textRanken, M. D., R. C. Kill, and C. Baker. "Meat and Meat Products." In Food Industries Manual, 1–45. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_1.
Full textCatsberg, C. M. E., and G. J. M. Kempen-Van Dommelen. "Meat and meat products." In Food Handbook, 67–96. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0445-3_5.
Full textRoberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, and K. M. J. Swanson. "Meat and meat products." In Micro-Organisms in Foods 6, 1–106. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_1.
Full textMaior, Waldelourdes de Melo Souto, Marilande Carvalho de Andrade Silva, Marcelo Francisco Gomes, Alaíde Farias de Almeida Filha, and Vilma Maria Villarouco Santos. "AVALIAÇÃO ERGONÔMICA DO AMBIENTE CONTRUIDO: ESTUDO DO SETOR DE HEMODINÂMICA DE UM HOSPITAL UNIVERSITÁRIO À LUZ DA MEAC." In Engenharia de produção: produtividade e competitividade. Editora Conhecimento Livre, 2021. http://dx.doi.org/10.37423/210704470.
Full textValli, Enrico, Massimiliano Petracci, Marzia Pezzolato, and Elena Bozzetta. "Meat and meat products." In FoodIntegrity Handbook, 59–82. Eurofins Analytics France, 2018. http://dx.doi.org/10.32741/fihb.4.meat.
Full textBarbosa de Souza, Rafael, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Edilson Paes Saraiva, Valéria Pereira Rodrigues, Matheus Ramalho de Lima, Sarah Gomes Pinheiro, and Isabelle Naemi Kaneko. "Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails." In Advances in Poultry Nutrition Research [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95955.
Full text"EVOLUTION AND ELEVATION." In Meat, 59–74. Routledge, 2004. http://dx.doi.org/10.4324/9780203168141-11.
Full textConference papers on the topic "MEAC"
Nascimento, Juliana Pessoa do, and Ana Maria Moreira Maciel. "PROPOSIÇÕES ERGONÔMICAS PARA O CENTRO DE CONVIVÊNCIA ALBERT SABIN - UMA APLICAÇÃO DA METODOLOGIA ERGONOMICA DO AMBIENTE CONSTRUIDO - MEAC." In 16° Ergodesign – Congresso Internacional de Ergonomia e Usabilidade de Interfaces Humano Tecnológica. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/16ergodesign-0192.
Full textWANDERLEY, Flávio de Araújo, Tamires de Almeida Costa LIMA, and Vilma VILLAROUCO. "Ambulatório de oncologia de um hospital universitário: um estudo à luz da Metodologia Ergonômica para o Ambiente Construído (MEAC)." In 17º Congresso Internacional de Ergonomia e Usabilidade de Interfaces Humano-Tecnologia e o 17 º Congresso Internacional de Ergonomia e Usabilidade de Interfaces e Interação Humano-Computador. São Paulo: Editora Blucher, 2019. http://dx.doi.org/10.5151/ergodesign2019-2.54.
Full textSilva, Beatriz Lima da, and Ana Maria Moreira Maciel. "ANÁLISE ERGONÔMICA DA 14ª VARA CÍVEL DO TRIBUNAL DE JUSTIÇA DE PERNAMBUCO – UMA APLICAÇÃO DA METODOLOGIA ERGONÔMICA DO AMBIENTE CONSTRUÍDO - MEAC." In 16° Ergodesign – Congresso Internacional de Ergonomia e Usabilidade de Interfaces Humano Tecnológica. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/16ergodesign-0174.
Full textFarias, Alaíde, Marcelo Gomes, Marilande Silva, Waldelourdes Melo, and Vilma Villarouco. "AVALIAÇÃO ERGONÔMICA DO AMBIENTE CONTRUIDO: ESTUDO DO SETOR DE HEMODINÂMICA DE UM HOSPITAL UNIVERSITÁRIO À LUZ DA METODOLOGIA ERGONÔMICA DO AMBIENTE CONTRUÍDO (MEAC)." In 16° Ergodesign – Congresso Internacional de Ergonomia e Usabilidade de Interfaces Humano Tecnológica. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/16ergodesign-0130.
Full textMoreno, Andrea M., Flávio Hirose, Luciane T. S. Zucon, Daniela S. Doto, Renata Paixão, Thais S. P. Ferreira, Renata R. Almeida, and Roberto A. Bordin. "Characterization of Clostridium perfringens isolated from meat and bone meal." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-772.
Full textRafael A Garcia and John G Phillips. "Physical Distribution and Characteristics of Meat & Bone Meal Protein." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24632.
Full textTrainer, Amanda. "Hexane Extraction of Meat Meal for Peroxide Value Titrimetric Analysis." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.566.
Full textMohd Amin Mansor, Shah Rizam Mohd Shah Baki, Nooritawati Md Tahir, and Ruhani Abdul Rahman. "An approach of halal poultry meat comparison based on mean-shift segmentation." In 2013 IEEE Conference on Systems, Process & Control (ICSPC). IEEE, 2013. http://dx.doi.org/10.1109/spc.2013.6735147.
Full text"Assessment of pork and poultry meat and bone meal using hyperspectral fluorescence imaging." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162462786.
Full textOh, Mirae, Hoonsoo Lee, Irina Torres, Ana Garrido Varo, Dolores Pérez Marín, and Moon S. Kim. "Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging." In SPIE Commercial + Scientific Sensing and Imaging, edited by Moon S. Kim, Kuanglin Chao, Bryan A. Chin, and Byoung-Kwan Cho. SPIE, 2017. http://dx.doi.org/10.1117/12.2263674.
Full textReports on the topic "MEAC"
Schattschneider, Doris. Proof without Words: The Arithmetic Mean-Geometric Mean Inequality. Washington, DC: The MAA Mathematical Sciences Digital Library, February 2010. http://dx.doi.org/10.4169/capsules003370.
Full textSchattschneider, Doris. Proof without Words: The Arithmetic Mean-Geometric Mean Inequality. Washington, DC: The MAA Mathematical Sciences Digital Library, February 2010. http://dx.doi.org/10.4169/capsules003372.
Full textBongaarts, John, and Griffith Feeney. Estimating mean lifetime. Population Council, 2003. http://dx.doi.org/10.31899/pgy6.1085.
Full textGupta, Shanti S., and Klaus J. Miescke. On Finding the Largest Normal Mean and Estimating the Selected Mean. Fort Belvoir, VA: Defense Technical Information Center, August 1989. http://dx.doi.org/10.21236/ada211628.
Full textSchneiter, Kady. Mean and Median Applet. Washington, DC: The MAA Mathematical Sciences Digital Library, December 2008. http://dx.doi.org/10.4169/loci003204.
Full textSands, M. Mean life of klystrons. Office of Scientific and Technical Information (OSTI), October 1985. http://dx.doi.org/10.2172/6482073.
Full textSpady, Richard, and Sami Stouli. Simultaneous mean-variance regression. The IFS, April 2018. http://dx.doi.org/10.1920/wp.cem.2018.2518.
Full textEmory S. De Castro, Yu-Min Tsou, Mark G. Roelofs, and Olga Polevaya. Integrated Manufacturing for Advanced MEAs. Office of Scientific and Technical Information (OSTI), March 2007. http://dx.doi.org/10.2172/901566.
Full textMiller, R. E. Ruggedizing: What Does it Mean! Fort Belvoir, VA: Defense Technical Information Center, October 1992. http://dx.doi.org/10.21236/ada434097.
Full textLonergan, Steven M., Elisabeth J. Huff-Lonergan, and Joseph G. Sebranek. Undergraduate Minor in Meat Science. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-1242.
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