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Dissertations / Theses on the topic 'Meal and shelter service'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Hwang, Li-Jen Jessica. "An investigation of the quality of meal service in NHS Acute Trusts." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365140.

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Svensson, Ida, and Johanna Flyborg. "Betydelsen av begreppet service – En studie som behandlar intern service på eventföretag." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26127.

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Inledning: Definitionen av begreppet service är olika för de flesta människor på grund av de olika erfarenheter och förväntningar de bär med sig. Trots att det är svårt att fastställa betydelsen av ordet så är en god service avgörande för eventföretagens framgång.Bakgrund: Vid värdering av service finns det mycket att ta hänsyn till. För att ett eventföretag ska kunna ge sina kunder en god service är det viktigt att de först vet hur de ska arbeta med den interna servicen. Detta för att servicemöten ska kunna hanteras på ett professionellt sätt av personalen.Syfte: Syftet med uppsatsen är att t

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3

Yang, Zhenhua. "A Meal Service Design and Marketing Strategy Based on Cooperation and Persuasion Theories." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491562652371938.

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4

Loyola, Saldana Luis, and Alexander Weckström. "Service-Profit Chain : En Human Resource-modell för tre hotell i Örebro." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26187.

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5

Camilleri, Brett A. "It's a social business: Mapping the influence of meal kit services in user value and co-created experiences." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/121149/2/Brett_Camilleri_Thesis.pdf.

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The design of services is increasing in complexity; contemporary businesses must now consider how their services can be both provided at commercial scales while being meaningful to their users. This difficulty is captured by the meal kit service model, which must determine how to accommodate the numerous customer food values with a limited product range. In response to this challenge, this study observes how customers routinely use the meal kit service through design and service dominant logic concepts. The findings identify that customers would draw upon both their personal network and the me

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Hall, Jeanne Kathleen. "Student satisfaction regarding meal experience at the residential dining halls of the University of Pretoria." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41114.

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The residential meal experience has certain unique characteristics that can be attributed to both the socio-demographic profile of the student and the type of food service provided. These characteristics result in specific expectations that should be satisfied to meet the organisational and financial goals of the service provider and the University. The main challenges include addressing cultural diversity of captive consumers and providing for the specific needs of Generation Y. Globally there is an increased effort to determine the level of satisfaction of students with their meal experience

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Gustafsson, Camilla. "Validering av två enkäter som mäter patienters måltidsupplevelse på sjukhus : Validation of two surveys measuring meal service satisfaction in hospitals (Engelska)." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176631.

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Bakgrund: Undernäring är ett stort problem i sjukvården som medför ökade vårdkostnader och lidande för patienten. Måltidsupplevelsen utgör ett viktigt inslag i arbetet att motverka undernäring. Därför är det viktigt att utvärdera dess olika komponenter så att resurser fokuseras på rätt delar av måltidsupplevelsen. För att utvärdera patientens nöjdhet med de olika delarna av måltidsservicen har enkäterna ”Acute Care Hospital Foodservice Patient Satisfaction Questionnaire” (ACHFPSQ) och ”Meal Assessment Tool” (MAT) tagits fram i Australien. ACHFPSQ fokuserar övergripande på måltiden och MAT på d

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8

Paradisi, Amedeo, and Alexander Uvhagen. "Hotellutcheckningens inverkan på gästens helhetsupplevelse." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26172.

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Jones, Lynne Marie. "An exploratory study of perception of meal and service quality/in the Title III C congregate meals program: a comparison between management and participants." Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/76438.

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Little attention has been paid in the literature to participant perception of, and attitudes toward, program and service quality in the congregate meals program. Based upon the scarcity of knowledge in this area, managers and participants in the Title III C meals program in Montgomery County, Maryland were surveyed to explore how differences in perception of program and service quality affect participant acceptance and evaluation of the program. A nutrition monitoring instrument was designed for managers at 14 meal sites to assess major components of the food service operation. A survey addres

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Retzer, Barbara J. "EFFECT OF NEW SODIUM REGULATIONS ON NATIONAL SCHOOL LUNCH PROGRAM MEAL CONSUMPTION OF MIDDLE SCHOOL STUDENTS IN A NORTHEASTERN OHIO SCHOOL DISTRICT." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428788827.

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11

Enqvist, Margareta, and Emma Helmersson. "Gästens värdering av hotellattribut : En studie om gästnöjdhet och viljan att betala extra för den idealiska hotellupplevelsen." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26168.

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12

Walter, Ute. "Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities." Doctoral thesis, Örebro universitet, Restaurang- och hotellhögskolan - Grythytte Akademi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14826.

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It is essential for service companies to understand how their customer service experiences are formed. This is especially important since service experiences are highly subjective and involve customers cognitively, emotionally and behaviorally. Although customer service experiences are a well recognised research topic in both, culinary arts and service research, dynamic interactions, activities and the customers’ active involvement have so far gained little attention. As a consequence the approach in previous research paints a rather static picture of customer service experiences. By introduci

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Sejnelid, Josefin. "Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen." Thesis, Mälardalen University, Mälardalen University, School of Health, Care and Social Welfare, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458.

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<p>Övervikt och fetma är ett av de mest omfattande folkhälsoproblemen i Sverige och det är en stor andel barn och unga som lever med detta problem. Då goda matvanor grundläggs i tidig ålder utgör skolmåltiden en betydelsefull roll för att upprätta hälsosamma matvanor. Faktorer i den fysiska matmiljön, såsom möblering, städning, dekorering, inredning, belysning samt ljudnivå påverkar elevernas upplevelse av måltidssituationen. Den psykiska miljön som innefattar både psykologiska och sociala faktorer, det vill säga servering av skolmaten, arbetskläder, matglädje, elevernas matintag samt möjlighe

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Vahlgren, Malin, and Emma Jansson. "Pandemin bakom stängda dörrar : En kvalitativ studie om hur våld i nära relation har påverkats av pandemin." Thesis, Malmö universitet, Fakulteten för hälsa och samhälle (HS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-42645.

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I januari 2020 bekräftades första fallet av Covid-19 i Sverige, ett virus som klassades som en samhällsfarlig sjukdom. Till följd av smittspridningen begränsades människors rörlighet i samhället vilket i sin tur ledde till större isolering. En konsekvens av isolering är en förhöjd risk för våld i nära relation. Våld i nära relation klassades redan innan Covid-19-pandemin som ett omfattande samhällsproblem och ett allvarligt brott mot de mänskliga rättigheterna. Statistik har visat på en ökning av våld i nära relation under pandemin. Syftet med studien är att undersöka om kvinnojourer och socia

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Banouar, Yassine. "Gestion autonomique de la QoS au niveau middleware dans l'IoT." Thesis, Toulouse 3, 2017. http://www.theses.fr/2017TOU30127/document.

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L'Internet connaît à nouveau une expansion drastique. En plus des terminaux classiques, il permet aujourd'hui d'interconnecter toute sorte d'objets connectés permettant la capture d'événements depuis l'environnement considéré, mais également le contrôle à distance de cet environnement. Plusieurs milliards de ces objets sont ainsi amenés à l'horizon 2020 à contribuer à l'avènement de l'Internet des Objets (IoT). Ce paradigme, qui étend le concept de Machine-to-Machine (M2M), ouvre la voie à de nouveaux usages tels que la domotique, la télésurveillance, ou encore les usines du futur. Plusieurs a

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Hulenková, Barbora. "Psí útulek s veterinárním zázemím." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227806.

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The aim of this diploma thesis is the design of this closed area of the shelter dogs with veterinary facilities and administration shelter in a specific location in the outskirts of Bystřice pod Hostýnem, street Meziříčská. It is a building amenities. In addition to the project itself is part of the job specialization - health and technical installations and connections. The work was developed in response to a bachelor thesis. The intention is to create a functional device with everyday hour, which will be provided by 7 employees. Given that the region is not represented such a device, its imp

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Holmes, Catherine Ann, University of Western Sydney, College of Health and Science, and School of Nursing. "Between the long grass and the housed : a qualitative inquiry into the experience of homelessness in Darwin." 2007. http://handle.uws.edu.au:8081/1959.7/12604.

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Shifting away from the traditional focus of enumeration and prevention of, or early exit from, homelessness, the present study was directed towards understanding the homeless experience and how the health and life quality of homeless people could be improved during their homelessness. To answer key questions, a mixed method inquiry explored the lived experience of homelessness in Darwin between June, 2004, and June, 2005. The study was undertaken through St. Vincent de Paul’s Ozanam House meal and shelter service. Their clients’ life worlds and experiences were documented through participant o

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Holmes, Catherine A. "Between the long grass and the housed : a qualitative inquiry into the experience of homelessness in Darwin." Thesis, 2007. http://handle.uws.edu.au:8081/1959.7/12604.

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Shifting away from the traditional focus of enumeration and prevention of, or early exit from, homelessness, the present study was directed towards understanding the homeless experience and how the health and life quality of homeless people could be improved during their homelessness. To answer key questions, a mixed method inquiry explored the lived experience of homelessness in Darwin between June, 2004, and June, 2005. The study was undertaken through St. Vincent de Paul’s Ozanam House meal and shelter service. Their clients’ life worlds and experiences were documented through participant o

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Groenewald, Johanna Jacoba. "Guidelines for a shelter service delivery for victims of abuse." Thesis, 2009. http://hdl.handle.net/10500/3459.

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This research was initiated, based on the recommendations of Groenewald (2006:126-127), in the Evaluation of Programmes of Shelters for Victims of Abuse in Gauteng Province, to develop a shelter service delivery model. The research is exploratory in nature and outlines the literature review, methodologies, tested shelter model and findings based on the experiences of stakeholders. These stakeholders are responsible for the registration and management of shelters for victims of abuse in South Africa. They include nine Provincial Victim Empowerment Programme Co-ordinators and thirty-two shelter

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HSIEH, CHING-YI, and 謝靚儀. "A Business Plan of Meal Kit Service - Travel Chef." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/x59c4q.

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碩士<br>國立雲林科技大學<br>創業管理碩士學位學程<br>105<br>This plan discovered an opportunity; that most people would love to be able to cook exotic cuisines, however, there are factors that mitigate against this. Factors such as the cumbersome cooking steps, difficultly searching for exotic recipes, expensive exotic ingredients are hardly to used up within the expiration date, etc. Therefore, we proposed this business plan for a meal kit service to solve these problems. Through this plan we have observed the increased demand for e-commerce of fresh food, however there were few manufacturers trying to build the

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Chang, Chia-Jung, and 張嘉蓉. "An Meal-Service System with Graphic-Touching Control Mode." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/88776207757462587426.

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碩士<br>南台科技大學<br>電子工程系<br>98<br>In recent years, many industries try to improve their corporate performance by employing information management and newly developed information technologies. Expecting through this way, the company can reduce the capital equipment investment and the number of employees, or simplify the working processes. Consider the trend of the service industry development in the future, this thesis utilizes the RFID（Radio Frequency Identification）, embedded system, wireless networking, dynamic web page and MySQL database technologies to design and implement an meal - service s

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Ho, Shu-Shiuan, and 何舒軒. "Creating Customer Experience with Affective Service Design: Evidence from the Meal-ordering Service." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/5uba63.

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博士<br>國立臺灣科技大學<br>工商業設計系<br>105<br>Affective and memorable customer experience allows customers to experience better service interactions that can result in high satisfaction and increased loyalty. Most of literature on affective design are only related to product, while the link between affective service design and customer experience is scant. A lack of the conceptual definition and the operational definition of affective service design, and apparently, a systematic review on the design approach of affective service design is required. Moreover, the role of customers has been changing with e

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Chao, Mei-Kuei, and 趙美貴. "Exploring Meal Service for the Elderly With A Social Entreprise Approach." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/41945367048466006915.

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碩士<br>南華大學<br>企業管理學系非營利事業管理碩士班<br>103<br>Taiwan has entered an aging society, with the well-being of the elderly becoming an important issue of social policy. However, there has been the gap between policy and practice, as the government's welfare umbrella can not cover all the needs. In this study, the author takes a social enterprise approach to provide meal service to the elderly, without relying on government funding and private donations. By the spirit of integrating resources and management of nonprofit organizations, the study intends to build an operation model in the pursuit of sel

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Lee, Shau-Tzu, and 李少慈. "A Study on the Managing of Home Delivered Meal Service of Ten Year Long Term Care in Taiwan—The Home Delivered Meal Provider’s Perspective." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/3k56tu.

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碩士<br>嘉南藥理大學<br>醫務管理系<br>104<br>The aim of this research is to study the Home Delivered Meal (HDM) policy of Taiwan, quality management, cost control and enhancing the well-being of elderly. Also compare the HDM in Taiwan with the United States. Our research is designed by multiple case studies. The data is collecting by qualitative inquiry approach. The participants are by purposive sampling. According to our research purpose, the sampling was carried out to five executors of HDM provider in Tainan of Taiwan. Interviews were audio-taped and transcribed verbatim. The interview data coding and

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Lee, Yi-Chia, and 李儀家. "The Effects of Cross-Channel Service Design on Service Experience Quality and Customer Satisfaction - Evidence from fast-food meal ordering." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/47838614745654044548.

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碩士<br>國立臺灣科技大學<br>設計研究所<br>102<br>Since increasing interest in cross-channel service issues through the fast development of service industries and multiple channels, fast-food industries started to provide more flexible service journey of dining via applying cross-channel meal ordering services. The purpose of this study was to explore the effect of cross-channel service design on service experience quality and customer satisfaction, and evidence from the cross-channel meal ordering service of APP. Therefore, a three-phase study was designed to exercise the service design application. In the f

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Hung, Chung-Liang, and 洪崇良. "A Study of the Effects among Wedding Surroundings, Meal Quality, Service Quality and Consumer Satisfaction." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/287gqf.

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碩士<br>朝陽科技大學<br>休閒事業管理系<br>106<br>For the time being of Banquet Marketing in Taiwan, Banquet Catering is booming for the hotel industry, owner will focus on any condition to demand themselves. No matter hardware, software service and food quality and so on, they work very hard to create good memory for the host and guest and catch the wedding business from the customer. The purpose of this study is Banquet Catering divide into three dimensions, including Banquet venue, food and service quality. The research participants satisfaction of wedding party. For the purpose of this study 1.To anal

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Chen, Chin-Wei, and 陳沁蔚. "The thinking and method of service design to improve the adoption process in the public animal shelter." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/3766m5.

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碩士<br>國立臺灣科技大學<br>設計系<br>106<br>In recent yesrs stray animal issues has gained more attention in Taiwan.Government and private animal shelter promote adoption instead of buying actively. However, under the term of “on kill” policy, public animal shelters are faced being overflowed with stray animals, decreased quality accommodation, as well as some of adopter will return animal because it lacks of appropriate matching. Thus, the purpose of this study is to use the thinking and methods of service design to improve the adoption process by finding adopters and staffs difficulties and needs. Based

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Ju-Fang, Cheng, and 鄭如芳. "A Research on the Nutritional Status and on the Demand for Meal Service in the Community Elderly." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/40759839518377080992.

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碩士<br>亞洲大學<br>長期照護研究所<br>96<br>Background：Family care functions have gradually declined with the advent of the aging society and the rapid change of the family pattern. besides, the community service catering to the elderly is in great demand with the increasing population of the disabled elderly living alone. Through the catering services provided by community, the nutritional status, health and quality of life of the elderly can be improved. Objective：The purpose of this study is to understand the nutritional status of the elderly community, the demand for meal services, and the factors affe

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Liou, Bih-Wen, and 劉碧雯. "A Research of the Hospitalized Patients' Satisfaction of Subscribing Meal Service Quality:Example from a Medical Center in Taichung." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/63003535195314646051.

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碩士<br>臺中健康暨管理學院<br>國際企業研究所<br>93<br>Although hospitals are in the realm of nonprofit business, large-scale hospitals are quickly expanding, and the competition in the healthcare market is increasing.And in the intense medical service environment, patients’ satisfaction is one of hospital success or failure key aspects Only a high degree of customers’ satisfaction can create a group of constant customer; moreover, promotes a hospital’s competitive ability. As a result, a hospital takes the patterm “the service quality” as the management direction, then maintains the customer (patients) is the m

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Yin, Jian-Lin, and 尹健琳. "The Effects of Customer Script on Customer Participation and Service Experience Quality Base on the Script Theory－A Case of Meal Service Design in Journey Kaffe." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/dxs475.

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碩士<br>國立臺灣科技大學<br>設計研究所<br>104<br>The rise of experience economy has pushed enterprise to place more emphasis on service experience quality. To enhance the competitiveness of catering service industry, service design has been recognized as one of the vital tools for the enterprise to strengthen customer service experience. Although previous research argued the service delivery can be illustrated through the script theory for staff training, limited studies focused on how to adopt customer script to effectively enhance customer participation and service experience quality. Therefore, this study

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Hung, Hsuan Lin, and 洪亘霖. "A Study of Passenger Satisfaction on Meal Quality and Food Service－A Case Study of Taiwan International Airlines Company." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/z93h78.

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碩士<br>輔仁大學<br>餐旅管理學系碩士班<br>100<br>This study examined the customers’ satisfaction of the quality and service quality of the meal served in the international flight, the difference between customers with the various backgrounds, the correlation among the satisfaction of Airlines meal and meal service, and the importance of meal service from flight attendants. There were 419 copies of effective questionnaires. The data were analyzed using descriptive statistics, One-way ANOVA, Pearson’s product-moment correlation coefficient and IPA analysis. The results were: 1. The customers’ satisfaction of A

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Huang, Yu-hao, and 黃昱豪. "The Effects of Customer Participation, Perceived Autonomy and Meal Service Quality on Customer Satisfaction– A study of Institutional Care." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/59532205067079348173.

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碩士<br>國立臺灣科技大學<br>設計研究所<br>101<br>Health care for old adults has become a central issue in many countries due to the rapidly aging population and the changing family structure. Especially, the demand for institutional care for old adults is constantly increasing. Thus, how to provide better health care services for old adults is a critical issue that many societies currently face. As we all know, a decent meal can not only provide people necessary nutrition, but also give a sense of pleasure. Previous studies have indicated that customer participation has the positive consequences of service q

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(11197710), Nitjaree Maneerat. "Investigation of factors affecting consumers' perception and food safety risk of home meal kits." Thesis, 2021.

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Two studies were conducted to investigate potential factors that affect consumers' perception towards home meal kits, and potential foodborne illness risks factors of home meal kits usage. <div>In study 1, a cross-sectional data collection was performed by using an online, self-administrated questionnaire. The participants who were the adults residing in U.S. were asked to answer the survey using the Likert scales. Multiple linear regression and moderation analyses were conducted to determine the associations between variables. The differences between HMK users and non-users were assessed by a

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Hsiao, Wen-Fang, and 蕭雯方. "The Effects of Gamification Design on Perceived Interactivity, Flow Experience and Customer Satisfaction – Evidence from Mobile Meal Ordering Service (MMOS)." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/tmtmcg.

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碩士<br>國立臺灣科技大學<br>設計研究所<br>104<br>In recent years, more and more companies have increasingly invested in mobile services to foster better relationships with their customers. Mobile meal ordering services (MMOSs) allow the customer to pick up the meals without waiting with the benefits of speed. Past studies advocate that good perceived interactivity and flow expediencies can result in greater customer satisfaction. However, as for the MMOSs, very little research explores the relationship of perceived interactivity, flow experience and customer satisfaction focuses. Furthermore, applying gamifi

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Wang, Ying-Chieh, and 王映捷. "Current status of Congregate Meal Service for the Elderly and its Effectiveness for the Participants ---- using Taipei City as an Example." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/d5xmzu.

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碩士<br>國立臺灣大學<br>健康政策與管理研究所<br>106<br>Background: In recent years, participation and service volume of congregate meal service have increased. However, few empirical studies have explored this topic. Thus, this study aims to investigate the current status of congregate meal service, and to understand the effectiveness of participation of congregate meal service and the associative factors. Method: This study is a cross-sectional study. Participants are the users and providers of congregate meal service sites. The data were collected through face to face interviews by using the self-developed st

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Chao, Hong-Han, and 趙虹涵. "Usability Study on the Information Displaying and Menu Styles of the Interface for the Combo Meal Restaurant’s Self-Service Ordering System." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/uax983.

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碩士<br>國立臺灣科技大學<br>設計系<br>106<br>As the advancement of science and technology, technological and digital management are introduced into the service industries. Multiple management systems were developed in the catering industry to optimize service processes, equipment systems and manpower shortages, then, the new generation business model "Unmanned restaurants" came across. The purpose of this search study is to operate the interface smoothly, and improve the user experience of checkout payment model in automated ordering system. It is hope to improve the self-service ordering system to enhance

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TSAI, HSU CHUN, and 許俊才. "A Study on Aboriginal Service Delivery of Tribal（Community）Care- Cases of Home Care and Meal Delivery at Renai and Puli,Nantou-." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/91999173130620179906.

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碩士<br>國立暨南國際大學<br>社會政策與社會工作學系<br>89<br>Abstract The 921-earthquake in 1999 damaged the middle area of Taiwan severely, deepen the suffering conditions for the elderly and the disabled in the area, especially for the Aborigines who lived in the disaster area. By subsidy from the 921-Earthquake Reconstruction Funds, The Council of Aboriginal Affairs in the Executive Yuan（CAA） formulated the “program of home care & meal service for the elderly and the disabled in the aboriginal disaster area”. This program was a 5-years program and was executed at 5 sub-areas. The study obje

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TSAI, MIN-HUI, and 蔡閔惠. "The Study on Improving the Service Quality of Shelter Workshops Using Six Sigma – Taking the Sheltered Workshop of Intelligent Disable for Creative Cuisine as Example." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/m29a2h.

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碩士<br>高苑科技大學<br>經營管理研究所<br>101<br>After passing the amendment of people with disabilities rights protection act in 2007, it explicitly defined that the sheltered workshop is the place providing protective employment services. Being a profit-seeking enterprise, it is not easy for the social welfare groups to consider both of providing products and services as well as the operation and marketing of sheltered workshops at the same time. Without professional management knowledge and marketing talents, the operation of sheltered workshops faces difficulties on both operation and service. Therefo

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HUANG, YANG-CHIN, and 黃揚欽. "Using the Service-dominant Logic to Explore Value Co-Creation in the Group Meal Industry: A Case of the M Company’s Staff Cafeteria." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/3xb293.

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碩士<br>國立高雄餐旅大學<br>餐旅管理研究所在職專班<br>104<br>The scale of Taiwan electronic processing industry is huge, and their staff meals serving relies on group meals providers. However, diet patterns gradually transform to health orientation as times changed, and changing business model is necessary to the traditional group meal providers. Despite quite a number of the literatures probing group meal were documented in the past, but most of them investigated customer satisfaction and costs. The Service-Dominant Logic: S-D Logic is still lacking, especially the research focusing on actor, service system,

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Lin, Tsaiyu, and 林彩瑜. "Using TRIZ and KANO Method to Improve the Strategic Service Innovation of Box Lunch Chainstore-Taking the Super Meal Box Lunch for Example." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/93748158839963044120.

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碩士<br>育達商業科技大學<br>企業管理所<br>100<br>Box lunches are an indispensable part of people's everyday diet throughout much of Asia today. But box lunches have a huge market and booming sales, there are currently very few large box lunch chain restaurants operating in multiple area. Taking the Taiwan's market as an example, apart from the Chishang Rice box lunch chain—which has roughly 100 stores—other ready-made box lunch chain brands have failed to expand their scale of operations. There is certainly room in this huge but largely untapped market for further exploration of possible opportunities. The p

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Wang, YuXiang, and 王煜翔. "The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/76064142608640405358.

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碩士<br>醒吾技術學院<br>全球運籌管理研究所<br>100<br>Taiwan government has put much efforts on improving the quality and safety of meals in all schools to ensure the students’ health and well-being. The quality of food and services are key to the customer satisfaction for group meal industry. The subjects of this study include the providers of group meals,the students and faculties in the junior and senior high schools in New Taipei City, Taoyuan County, and Taoyuan City who eat school lunches. Samples are collected via questionnaires, and are analyzed by SPSS12.0. ANOVA and t test are used to show whether cus

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Spillman, Rene. "Evaluating a nutrition education programme for food service assistants in pre-schools in the Vaal Region." Thesis, 2010. http://hdl.handle.net/10352/252.

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Thesis (M. Tech. - Food Service Management, Dept. of Hospitality, Tourism and PR management)--Vaal University of Technology<br>Malnutrition amongst pre-school children age two-to-five-years is a growing world-wide concern. This is mainly due to poverty, diseases and inadequate dietary intake. Malnourished children are also a problem in South Africa. Pre-schools play an important role in the prevention of malnutrition because most young children consume about two thirds of their food and therefore their daily nutritional intake at the pre-schools. There are various factors that affect a chil

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Wang, Yu-hsiang, and 王昱翔. "A Study on the Quality Satisfaction of Private Group-Meal Lunch Service in Senior High School-Case Study of X Senior High School in Taiching." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/2h5576.

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碩士<br>朝陽科技大學<br>財務金融系<br>105<br>The purpose of this study is to find out the relationship between the quality of service and the overall satisfaction of school students in different groups, and to conduct a survey on the overall the satisfaction level. The difference between the quality and overall satisfaction of group lunch service is analyzed, and the influence of the factors including grade, sex, accommodation, family economic source, the career of family economic source and pocket money on the service quality of group meal companies is analyzed. This study was conducted based on the fiv

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Huang, Yan-Zhong, and 黃彥中. "The Research of Service Quality and Store Image of Retailing on Consumer Purchasing Decision-Example of Takeout Ready to Eat Meal in Chinese New Year Feast." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/86166187785518616229.

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碩士<br>輔仁大學<br>餐旅管理學系碩士班<br>94<br>In recently, the sale of the takeout Chinese lunar year feast grows gradually up.There are three kinds of channels about the sale of the takeout Chinese lunar year feast at present. This study wanted to know whether the service quality and store image of the different channels affect the purchasing behavior of the takeout Chinese lunar year feast. The samples of this study were from Taipei County and City. The questionnaires were sent 600 people for survey 476 responses were valid data. The research results as follows: 1.The demographical variables affect the

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Fortin, Claudie-Anne. "Attentes et motivations des jeunes relativement aux services alimentaires de la Commission scolaire de Montréal." Thèse, 2017. http://hdl.handle.net/1866/19419.

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Problématique: L’obésité infantile est en augmentation partout en occident. La qualité nutritionnelle de l’alimentation des jeunes Canadiens et Québécois est à améliorer. D’après les modèles écologiques, l’environnement alimentaire scolaire figure parmi les déterminants environnementaux de l’alimentation, celui-ci considéré comme étant un milieu prometteur pour des interventions visant à augmenter la consommation de fruits et légumes. La politique- cadre pour une saine alimentation et un mode de vie physiquement active, créée en 2008, est intégrée en 2011 aux services alimentaires scolaires de

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Pouchová, Lucie. "Osoby bez přístřeší s opakovaným návratem do sociálních služeb." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-306538.

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This thesis concerns repeated returns of homeless people to social services. The theoretical part focuses on the description and the problem areas of homeless people, cultural-historical development of homelessness in Czech lands - defines the term of social services and discusses the model of work with the target group in Poland. At the end of the theoretical part a Center for homeless people the Bohuslav Bures social services center (BBSSC) Salvation Army is presented, in this way methods of work with the target group are demonstrated, the way of keeping documentation is described and the an

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Austen, Tyrone. "A homelessness report card for Victoria, British Columbia: establishing the process and baseline measures to enable annual homelessness reporting." Thesis, 2010. http://hdl.handle.net/1828/2940.

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Systems-level homelessness report cards are an intricate part of managing and resolving homelessness within a community. Homelessness report cards can be used to both educate communities around the complexities of homelessness and capture pertinent data required to formulate evidence-based strategies towards ending (rather than managing) homelessness. The process of developing and implementing homelessness report cards can be fraught with challenges relating to: limited resources; fragmented information; and political roadblocks. To help reduce the potential of these roadblocks, a system-le

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