Relevant bibliographies by topics / Meal plan

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Meal plan'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 January 2023

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Journal articles on the topic "Meal plan"

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van Woerden, Irene, Daniel Hruschka, Sonia Vega-Lόpez, David R. Schaefer, Marc Adams, and Meg Bruening. "Food Insecure College Students and Objective Measurements of Their Unused Meal Plans." Nutrients 11, no. 4 (April 23, 2019): 904. http://dx.doi.org/10.3390/nu11040904.

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Some researchers have proposed the prevalence of food insecurity among college students is high due to students’ meal plans providing insufficient meals. The association between college students’ food security status and their meal plans have not yet been examined. In this study, United States (US) first year college students (N = 534) self-reported their food security status in the Fall 2015 and/or Spring 2016 semester(s). Objective measures of students’ meal plans were obtained from the university. Logistic generalized estimating equations (GEEs) were used to determine if students’ meal plan, and meal plan use, predicted food insecurity. Linear GEEs were used to examine several potential reasons for lower meal plan use. We found that students did not use all of their available meals. Compared to students on the most expensive (unlimited) meal plan, students on the cheapest (8 meals/week) meal plan were the most likely to report food insecurity (OR = 2.2, 95% CI = 1.2, 4.1). However, in the Fall semester, 26% of students on unlimited meal plans also reported food insecurity. For students on the 180 meals/semester meal plan, food insecurity was associated with using fewer meals (OR = 0.9, 95% CI = 0.8, 1.0). Students who worked tended to use their meal plan less (β = −1.3, 95% CI = −2.3, −0.3). Students are reporting food insecurity while having meals left in their meal plan.
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Welch, M. M. "Five-A-Day Meal Plan." Journal of the American Dietetic Association 96, no. 9 (September 1996): A32. http://dx.doi.org/10.1016/s0002-8223(96)00420-8.

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Juraschek, Stephen, Courtney Millar, Abby Foley, Misha Shtivelman, Virginia McNally, Alegria Cohen, Robert Crevatis, et al. "The Feasibility of a Low Sodium Meal Plan for Residents of a Subsidized Senior Housing Facility: The SOTRUE Pilot Study." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 39. http://dx.doi.org/10.1093/cdn/nzaa040_039.

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Abstract Objectives To determine the feasibility of a low sodium meal plan intervention aimed at reducing seated blood pressure (BP) in residents of a government-subsidized congregate, senior living facility. Methods The Satter House Trial of Reduced Sodium Meals (SOTRUE) was an individual-level, masked, randomized, controlled pilot study, testing the feasibility of administering a low versus typical sodium meal plan to adult residents of Jack Satter House, a section 202 congregate living facility in Revere, MA, subsidized by the Federal Department of Housing and Urban Development (HUD). Adults over age 60 years received 3 isocaloric meals with two snacks daily over a 14-day period. Both meal plans were equivalent in potassium and macronutrients, but differed in sodium density (<0.95 mg/kcal vs > 2 mg/kcal). The primary outcome was seated systolic BP (SBP) averaged over 2 visits (days 10 and 14) using an Omron HEM-907XL automated cuff. Our objective measure of compliance was morning urine sodium-creatinine ratio. Results We randomized 20 participants (95% women, 95% white, and mean age 78 +/− 8 years), beginning in October 7, 2019. Baseline characteristics were evenly distributed between groups. Dietary compliance was high (only 2 discontinued meals) and follow-up was 100% with the last participant ending November 4, 2019. Baseline SBP changed from 121 to 116 mm Hg on the typical sodium meal plan (N = 9; mean difference of −5 mm Hg; 95% CI: −18, 8) and 123 to 112 mm Hg on the low sodium meal plan (N = 11; mean difference of −11 mm Hg; 95% CI: −15.2, −7.7). Compared to the typical sodium meal plan, the low sodium meal plan non-significantly reduced SBP by 5 mm Hg (95% CI: −14, 4) and non-significantly reduced urine sodium-creatinine ratio (%-difference −36.0; 95% CI: −60.3, 3.4). Effects on SBP were greater in the subgroup using hypertension medications at baseline (−13 mm Hg; 95% CI: −26, −0) and changes in SBP from baseline were correlated with changes in urine sodium-creatinine ratio (Pearson's r = 0.31). Conclusions This trial represents an innovative, feasible, and practical approach to healthier eating by altering federally-mandated meal plans. A definitive study with a larger sample size is needed to establish the efficacy and safety of this approach in older adults who reside in section 202 housing. Funding Sources ISAC, Marcus Institute for Aging Research, Hebrew SeniorLife.
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Elinder, Liselotte Schäfer, Patricia Eustachio Colombo, Emma Patterson, Alexandr Parlesak, and Anna Karin Lindroos. "Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study." Sustainability 12, no. 20 (October 14, 2020): 8475. http://dx.doi.org/10.3390/su12208475.

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Introducing children to sustainable and healthy school meals can promote a long-term dietary shift to lower climate impact and improve population health. The aim of the OPTIMAT study was to optimize meals for minimum deviation from the current food supply while reducing greenhouse gases and ensuring nutritional adequacy without increasing cost. Optimized menus were tested in four primary schools in Sweden and effects on daily food consumption and waste evaluated. Pupils received their usual menu plan for three weeks and then the isocaloric optimized menu plan for another three weeks. Nutritional recommendations for a school lunch and a maximum of 500 g of carbon dioxide equivalents per meal (CO2 eq/meal) were applied as constraints during linear programming. Pulses, cereals, meat, and eggs increased, while fats and oils, dairy, sauces, and seasonings decreased. The amount of ruminant meat was reduced in favor of other meat products. The new menu was 28% lower in greenhouse gas emissions and slightly less costly than the original. No significant changes in mean food consumption or plate waste were found in interrupted time series analysis between the two periods. This pragmatic approach for combining linear optimization with meal planning could accelerate sustainable development of the meal sector in Sweden and abroad.
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Witt, K. A. "Meal Plan Influences Meal Frequency but Not Food Intake in College Athletes." Journal of the American Dietetic Association 108, no. 9 (September 2008): A107. http://dx.doi.org/10.1016/j.jada.2008.06.318.

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Ahn, Hee-Jung, Boo-Kyung Koo, Ji-Yeon Jung, Hwi-Ryun Kwon, Hyun-Jin Kim, Kang-Seo Park, Kyung-Ah Han, and Kyung-Wan Min. "Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Dietary Intake Control in Korean Type 2 Diabetic Patients." Korean Diabetes Journal 33, no. 2 (2009): 155. http://dx.doi.org/10.4093/kdj.2009.33.2.155.

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Juraschek, Stephen P., Courtney L. Millar, Abby Foley, Misha Shtivelman, Alegria Cohen, Virginia McNally, Robert Crevatis, et al. "The Effects of a Low Sodium Meal Plan on Blood Pressure in Older Adults: The SOTRUE Randomized Feasibility Trial." Nutrients 13, no. 3 (March 16, 2021): 964. http://dx.doi.org/10.3390/nu13030964.

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Reduced sodium meal plans are recommended by the Centers of Disease Control to lower blood pressure in older adults; however, this strategy has not been tested in a clinical trial. The Satter House Trial of Reduced Sodium Meals (SOTRUE) was an individual-level, double-blind, randomized controlled pilot study of adults living in a congregate living facility subsidized by the Federal Department of Housing and Urban Development (HUD). Adults over age 60 years ate 3 isocaloric meals with two snacks daily for 14 days. The meal plans differed in sodium density (<0.95 vs. >2 mg/kcal), but were equivalent in potassium and macronutrients. Seated systolic BP (SBP) was the primary outcome, while urine sodium-creatinine ratio was used to measure compliance. Twenty participants were randomized (95% women; 95% white; mean age 78 ± 8 years), beginning in 7 October 2019. Retention was 100% with the last participant ending 4 November 2019. Mean baseline SBP changed from 121 to 116 mmHg with the typical sodium diet (−5 mmHg; 95% CI: −18, 8) and from 123 to 112 mmHg with the low sodium diet (−11 mmHg; 95% CI: −15.2, −7.7). Compared to the typical sodium meal plan, the low sodium meal plan lowered SBP by 4.8 mmHg (95% CI: −14.4, 4.9; p = 0.31) and urine sodium-creatinine ratio by 36% (−36.0; 95% CI: −60.3, 3.4; p = 0.07), both non-significant. SOTRUE demonstrates the feasibility of sodium reduction in federally mandated meal plans. A longer and larger study is needed to establish the efficacy and safety of low sodium meals in older adults.
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van Woerden, Irene, David R. Schaefer, Daniel Hruschka, Sonia Vega-Lopez, Marc Adams, and Meg Bruening. "Similarity in meal plan use among first-year roommates." Appetite 144 (January 2020): 104482. http://dx.doi.org/10.1016/j.appet.2019.104482.

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Ito, Kazuyuki, Jinwook Kim, and Katsunori Tachibana. "Meal plan search engine inspired by ant colony’s foraging." Artificial Life and Robotics 20, no. 2 (April 22, 2015): 178–82. http://dx.doi.org/10.1007/s10015-015-0204-2.

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Marcason, Wendy. "Is There a Standard Meal Plan for Phenylketonuria (PKU)?" Journal of the Academy of Nutrition and Dietetics 113, no. 8 (August 2013): 1124. http://dx.doi.org/10.1016/j.jand.2013.06.004.

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Dissertations / Theses on the topic "Meal plan"

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Ovalle, Tapia María Teresa. "Internacionalización de un emprendimiento social: Plan de negocios de "buy a meal, give a meal movement-BamGam"." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/134531.

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Autor no autoriza el acceso a texto completo de su documento hasta el 15/6/2020.
Magíster en Gestión para la Globalización
La siguiente tesis es un plan de negocios para la internacionalización del emprendimiento social BAMGAM. Esta idea nació en África en 2010 con el fin de ir en ayuda a niños en situación deficitaria. Con el tiempo la idea se expandió a Estados Unidos y a Australia, países donde opera actualmente y desde donde buscan nuevos mercados para replicar el modelo. El producto ofrecido por BAMGAM es una solución de financiación sostenible a beneficencias, creando una red social solidaria para favorecer a niños en situación desventajada, a través de la articulación de donaciones por parte de clientes del sector de restaurantes. Es ese modelo el que en la siguiente tesis se evalúa como factible o no de replicar en el contexto chileno. De acuerdo a la definición de BAMGAM, el pilar fundamental para el éxito de su modelo es su estrategia de marketing. A través de una plataforma multimedia, que integran su sitio web, las redes sociales, una aplicación para smartphones además de publicidad en prensa y afiches publicitarios en los restaurantes socios de la iniciativa , BAMGAM motiva a los clientes de restaurantes y cafés a unirse a la causa donando a organizaciones de beneficia, a través de la compra de un ítem en el menú. De acuerdo a la investigación levantada en este reporte, el modelo es replicable en Chile por varias razones. Primero, en Chile existen cerca de 15 mil organizaciones sociales que atienden a un sinfín de necesidades: infancia, adultos mayores, minusválidos, mejoras en educación, personas enfermas, etc. Estas organizaciones sociales se han visto obligadas a levantar campañas y, muchas veces, competir entre ellas por la obtención de recursos que cubran los costos de sus actividades. En este sentido, en Chile existe la necesidad de la existencia de un organismo que aúne los esfuerzos disgregados de estas organizaciones en la tarea de captar donaciones. Por lo mismo, soluciones de financiamiento que además ayuden a mejorar los niveles de credibilidad de estas instituciones de ayuda a sectores desventajados son altamente valorados. Por otra parte, en Chile existe la posibilidad de las empresas hagan uso de incentivos tributarios para hacer donaciones en beneficio de instituciones sin fines de lucro. Utilizando esta herramienta, además de tomar en cuenta el crecimiento sostenido de la industria gastronómica en Chile, se considera a Chile el contexto adecuado para materializar este emprendimiento. Respecto de la metodología utilizada, para la elaboración de esta tesis se consultaron informes nacionales e internacionales respecto de la industria gastronómica, como también de la situación de las sociedades de beneficencia. Asimismo, se trabajó con entrevistas semiestructuradas a actores de la industria gastronómica. Además, para la estructuración del plan de negocios se aplicó la metodología CANVAS, ajustada para emprendimientos sociales. Hecho los análisis de ingresos y costos para la operación de BAMGAM en Chile, se obtuvieron resultados que hacen viable su expansión en Chile. Para este resumen ejecutivo, se destaca que el proyecto requiere de un capital de $23.940.000, que de acuerdo con lo definido- deben ser aportados por BAMGAM Australia para el inicio de operaciones de BAMGAM Chile. Asimismo, se desprende que BAMGAM Chile resulta rentable, con una TIR de 21%. Para este análisis se asume una tasa de descuento del 15%, utilizada para la evaluación de otros proyectos asociados al rubro gastronómico.
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Mazal, Jakub. "Business plan: instant natural super-food." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264245.

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The goal of the thesis is to develop a business plan for an instant natural food replacement operating on the Czech market, analyse the potential and feasibility of this business idea and calculate the financial estimates of the business. In the first part of the thesis, theoretical background on business planning is mapped with special focus on recent developments such as canvas business model, lean canvas and lean startup approach. This is followed by business plan structure which serves as a base for the practical part. Last topic of the theoretical part summarizes current trends in the food industry and especially market with functional food, dietary supplements, powdered food replacement, and anticipated future developments. The practical part of the thesis is constituted by the business plan for the startup selling natural powdered meal-replacement on the Czech market. The goal of this part is to verify the business model by conducting a customer survey, assess the market potential, develop the company strategy and analyse its feasibility based on the financial model for potential use by external stakeholders.
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Ruscitto, Cristina. "Predicting jet lag in long-haul cabin crew and making a simple meal plan to ameliorate it." Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/809887/.

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Long-haul crew experience regular misalignment of the circadian rhythm causing several jet lag symptoms. However, it is unclear whether melatonin acrophase shifts post-trip relate to perceived jet lag. In addition, the role of psycho-behavioural variables on the relationship between subjective and objectively measured jet lag and fatigue are largely ignored. Further, recent research indicates that the timing of meals may help reduce jet lag symptoms on days off. The overall aim of the thesis was to give a comprehensive account of jet lag in long-haul cabin crew in terms of the relationship between bio measures and symptom perception. Four studies were undertaken. In Study 1 (longitudinal), 35 long-haul crew completed measures of circadian preference, coping, stress arousal, objective sleep parameters and subjective jet lag. The results found that i) symptoms of jet lag were worse on the day crew returned home and ii) perceived lower appetite than normal and restless sleep (objective) predicted subjective jet lag. In Study 2 (longitudinal, N = 28), circadian phase [melatonin acrophase (peak time)] was also measured. The results found a discrepancy between subjective jet lag change scores and circadian phase change post-flight predicted by perceived lower appetite than normal. In Study 3 (cross-sectional), 95 crew completed measures of illness cognitions, coping, social support, pre-work strategies, subjective jet lag and fatigue. Timeline predicted subjective jet lag, consequences predicted subjective fatigue whereas a reduction in multidimensional jet lag was predicted by increased social support. In Study 4 (randomized controlled trial, N = 60), half the participants formed an implementation intention to eat regular meals on days off (intervention) and half did not (control). Pre-intervention measurements were taken at baseline and post-intervention measures on the second recovery day. Formation of an implementation intention to eat regularly resulted in a reduction of jet lag (unidimensional) but not multidimensional jet lag and objective alertness (PVT). These findings demonstrate that jet lag is in part a psycho-social construct, not just a biological one, which is influenced by sense making and can be moderated through diet. The results have important practical and theoretical implications.
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Nadeau, Julie. "The impact of introducing dietary sugar in the meal plan of free-living subjects with type 2 diabetes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0006/MQ44229.pdf.

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Bueno, Garay Jorge Christian, and Razuri Daniel Humberto Ybarra. "Propuesta de mejora de la gestión del plan de mantenimiento de la maquinaria de una planta productora de harina de pescado basado en la implementación del Mantenimiento Productivo Total." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652402.

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En este trabajo se describe la implementación de la gestión de mantenimiento en una de planta de procesamiento de harina y aceite de pescado en el Perú. El incumplimiento del plan de mantenimiento de la planta, principalmente generado por la acumulación de órdenes de trabajo, se ha visto reflejado en los elevados sobrecostos dentro del presupuesto del área en los últimos años. Para lograr solucionar este problema, se optó por utilizar el mantenimiento productivo total (TPM) como herramienta para la gestión. Se elaboró una estrategia de 12 pasos desarrollados en torno a los 8 pilares del TPM para el acondicionamiento, implementación y estabilización de la gestión en la planta. Mediante las capacitaciones de mantenimiento a los operadores de máquinas, se implementó el mantenimiento autónomo como parte de las labores diarias dentro de producción, logrando identificar fallas potenciales en los equipos. Así mismo, se asignaron tareas de mantenimiento al personal de producción durante los periodos de veda, con el fin de reducir la carga laboral al área de mantenimiento y así cumplir con las órdenes de trabajo. Como resultado se obtuvo una reducción del 61% del presupuesto anual de mantenimiento y 100% del personal de operaciones capacitado en labores de mantenimiento. Además, se alcanzó un aumento del 4% en promedio del OEE de la planta y Finalmente, se incrementó la importancia de la gestión de mantenimiento, así como la motivación del personal.
This paper describes the implementation of maintenance management in a fishmeal and fish oil processing plant in Peru. Failure to comply with the plant maintenance plan, mainly generated by the accumulation of work orders, has been reflected in the high overheads within the area budget in recent years. In order to solve this problem, it was decided to use total productive maintenance (TPM) as a management tool. A 12-step strategy was developed around the 8 pillars of the TPM for the conditioning, implementation and stabilization of the management in the plant. Through the maintenance training of machine operators, autonomous maintenance was implemented as part of daily work within production, identifying potential failures in equipment. Maintenance work was also assigned to production personnel during the closed periods, in order to reduce the workload to the maintenance area and thus comply with the work orders. As a result, a 61% reduction in the anual maintenance budget and 100% of the operations personnel trained in maintenance tasks were obtained. In addition, an average 4% increase in the OEE of the plant was achieved and Finally, the importance of maintenance management increased, as well as the motivation of the staff.
Trabajo de Suficiencia Profesional
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Pham, Matthew Van. "Three Essays on Food Choice Decisions." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397492614.

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Beaudet, Kara Marie, Kathryn McGlamery, Ryan Malham, and Toni Teplitsky. "Mindful Meals: Business Plan." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144175.

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Adele, Nyekachi Chituru. "Effects of metal speciation on metal plant dynamics in the presence of plant growth promoting bacteria." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/25414.

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Excessive metal deposition in soil is of major concern to the environment due to the toxicity of metals to animals and plants. Since metals do not degrade, reducing risk of exposure relies in either removing the metals from soil, or changing their speciation which leads to changes in bioavailability, mobility and toxicity. Plants have been shown to provide a cheap alternative to chemical methods for both removing and changing metal speciation, particularly when augmented with plant growth promoting bacteria. The focus of this thesis was to investigate whether the form (speciation) in which a metal contaminant is introduced to soil affects both plant health and the efficiency of metal remediation by the plant, using the well-known hyperaccumulator Brassica juncea (L.) Czern and zinc (Zn) as the metal contaminant. This study also examined the role of plant growth promoting bacteria in changing metal speciation, impact on metal toxicity and phytoremediation efficiency. Brassica juncea was grown in pots containing soil spiked with equal amounts (600 mg Zn kg-1) of soluble Zn (ZnSO4) and nanoparticulate ZnS and ZnO. Plant height, number of leaves, root length, plant biomass and chlorophyll content of Brassica juncea were used to assess Zn toxicity. Zn localisation and speciation in soil and plant tissues was studied using transmission electron microscopy (TEM), synchrotron micro-X-ray fluorescence elemental mapping (μXRF) and synchrotron X-ray absorption spectroscopy (XAS). Growth parameters showed that ZnSO4 was the most toxic form of Zn whilst ZnS and ZnO effects were not statistically different. These differences were linked to differences in Zn content in root and shoot biomass, which was higher in ZnSO4 treatments. Inoculation with Rhizobium leguminosarum and Pseudomonas brassicacearum enhanced plant growth, Zn concentration in plant biomass and translocation of Zn in all Zn treatments. XAS analysis showed that Zn speciation was altered in roots of plants inoculated with bacteria, with Zn cysteine as the most dominant form of Zn in all inoculated Zn treatments, suggesting a role for cysteine in ameliorating Zn toxicity. By also assessing Zn speciation changes across the soilrhizosphere- plant interface, this study established that Rhizobium leguminosarum modified Zn speciation at the rhizosphere. Through this thesis work, metal speciation is a major factor in determining the efficiency of metal phytoremediation and plant tolerance. Hence, this research provides useful information on Zn speciation which will contribute to effective implementation of Zn phytoremediation.
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Tan, Yew-Foon. "Metal-protein interactome in plant mitochondria." University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0162.

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[Truncated abstract] Transition metals in the plant mitochondrion have dual roles in regulating the function of the organelle. While metals participate in mitochondrial respiratory metabolism as ligands in bioenergetic, detoxifying, and various other metabolic enzymes, a breakdown in metal homeostasis during oxidative stress can perpetuate the cycling of ROS by redox active metal ions. Large-scale studies into the duplicitous roles of metal ions in biological systems has been lacking and in this thesis, a combination of metallomics, database annotations, membrane proteomics, metal-protein interactomics, structural biology, functional assays and mass spectrometry were all used to gain a clearer insight into the involvement of metal ions in affecting plant mitochondrial function. The Arabidopsis mitochondrion was shown to contain the transition metals cobalt, copper, iron, manganese, molybdenum, and zinc. Interestingly, the redox active copper and iron represented 75% of the mitochondrial metallome and these metal species were revealed to be highly labile during oxidative stress suggesting a possible contribution of metal-catalysed oxidation (MCO) in the damage of biological macromolecules. Bioinformatic analysis of metalloproteins predicted and experimentally determined to be mitochondrially localised revealed that metal ion transporters are poorly characterised. An in-depth proteomic analysis of the membrane proteome was conducted on mitochondria isolated from unstressed and stressed cell cultures resulted in the identification of stress-responsive as well as potential metal ion transporters. Also, many of the annotated metalloproteins predicted to be mitochondrial lack experimental evidence for subcellular localisation. ... However, based on evidence in the literature, it was hypothesised that metal-interacting sites may be the targets for MCO due to their affinity for metal ions. Attempts were made to identify the site specificity of MCO on mitochondrial proteins but no carbonyl sites could be found owing to technical problems associated with non-specific binding of proteins to the enrichment resin and low abundance of the labelled protein carbonyls. The use of the model protein BSA showed that protein oxidation occurs in clusters and the use of model peptides demonstrated that the ability of amino acid residues to complex metal ions is important in dictating susceptibility to MCO. Further experimental verification for the site specificity of MCO is required to determine the consequences of MCO on mitochondrial protein function. Overall, this thesis provided a large-scale analysis of the contributions of metal ions to mitochondrial respiratory metabolism with an emphasis on metal ion induced toxicity. Using multi-facetted approaches, an insight into the dynamic nature of mitochondrial metal homeostasis, stress responsive transporters, the interactions of metal ions with mitochondrial proteins and the possible mechanism in which proteins are specifically oxidised by MCO has been uncovered paving the way for future focused studies characterising the consequences of oxidative stress on specific proteins and their function.
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Oliveira, Margarida Sauvinet Andrêa e. Sousa de. "Plano de comunicação integrada de marketing para a marca Babyfoodbio." Master's thesis, Instituto Superior de Economia e Gestão, 2015. http://hdl.handle.net/10400.5/10987.

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Mestrado em Ciências Empresariais
O presente trabalho de fim de mestrado assume a vertente de projeto com a elaboração de um plano de comunicação integrada de marketing para a marca BabyfoodBio. A BabyfoodBio surge neste projeto como solução estratégica para o agrupamento de produtores de Pecuaria ELIPEC. Enquanto marca totalmente portuguesa que comercializa carne 100% biológica para o consumo de bebés a partir dos 6meses, idade em que a carne deve começar a ser introduzida na sua alimentação, pretende assim vir a ser considerada A primeira carne do bebé. Sendo a finalidade específica do produto inédita no mercado optámos por uma estratégia push, pretendendo chegar ao consumidor por intermédio da grande distribuição alimentar. Para que consigamos vir a ser a escolha das mães - seja a escolha motivada: pela conveniência do produto, dificuldade que encontra no escrutínio de qual a carne/parte da carne a dar ao seu bebé e/ou por questões ambientais- este plano irá além do planeamento estratégico no contexto B2B, terá também no seu delineamento foco na comunicação com o consumidor.
This thesis assumes a real world project with the purpose of elaboration of an integrated marketing communication plan for the recently created BabyfoodBio brand. BabyfoodBio is a Portuguese brand which deals only with 100% biological meat intended for baby consumption, after they reach 6 months of age. This is the suitable age for the introduction of meat in the baby's diet. Therefore, BabyfoodBio intends to place itself in the market as the "baby's first meat". It's the first time meat is marketed as such and consequently we opted for a pull strategy, intending to reach the consumer through the retail food distribution. So we may be the mother's first choice, motivated for the convenience, ease of choice when selecting the right meat for the baby and for environmental reasons. This plan will go beyond the strategic planning in the B2B context; will also have as its focus the communication with the consumer.
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Books on the topic "Meal plan"

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Southern Illinois University at Edwardsville. University Center Food Service. Optional meal plan. Edwardsville, Ill.]: [Southern Illinois University at Edwardsville, University Center Food Service], 1985.

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AYA, Joseph. Meal Plan: Meal Planner Track and Plan Your Meals Weekly. Independently Published, 2020.

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AYA, Joseph. Meal Plan: Meal Planner Track and Plan Your Meals Weekly. Independently Published, 2020.

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Wilt, Wally. AIP Meal Plan : Week of Easy Meals: Aip Vegetarian Meal Plan. Independently Published, 2021.

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AYA, Joseph. MEAL PLAN Breakfast Lunch Dinner: Meal Planner Track and Plan Your Meals Weekly. Independently Published, 2020.

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edition, love. Weekly Meal Plan : Track and Plan Your Meals Weekly: Meal Prep and Planning. Independently Published, 2021.

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A, Ramesh. Plan Your Weekly Meal: Weekly Meal Planner, Track and Plan Your Meals Weekly. Independently Published, 2021.

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publication, onik. Weekly Meal Planner: Weekly Family Meal Plan Meal Tracker Recipe Plan Menu Plan and Meal Planner Book Organizer. Independently Published, 2021.

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N, K. Weekly Meal Plan. Independently Published, 2021.

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Designs, Amazing. Meal Planning Calendar: Weekly Meal Planner - Plan Your Meals Weekly. Independently Published, 2021.

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Book chapters on the topic "Meal plan"

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Zacharias, Eric. "Meal Plans." In The Mediterranean Diet, 171–74. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3326-2_16.

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Chughtai, Muhammad Farhan Jahangir, Adnan Khaliq, Tahir Zahoor, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Tariq Mehmood, Assam Bin Tahir, Kanza Saeed, and Syed Junaid-ur-Rehman. "Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption." In Plant Protein Foods, 439–65. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91206-2_15.

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Loughney, C. F., and S. R. Brown. "Plant sanitation." In Gracey's Meat Hygiene, 89–112. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118649985.ch5.

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Egbert, William Russell, and C. Tony Payne. "Plant Proteins." In Ingredients in Meat Products, 111–29. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71327-4_5.

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Parihar, Parul, Samiksha Singh, Rachana Singh, G. Rajasheker, P. Rathnagiri, Rakesh K. Srivastava, Vijay Pratap Singh, Penna Suprasanna, Sheo Mohan Prasad, and P. B. Kavi Kishor. "An Integrated Transcriptomic, Proteomic, and Metabolomic Approach to Unravel the Molecular Mechanisms of Metal Stress Tolerance in Plants." In Plant-Metal Interactions, 1–28. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_1.

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Kotecha, Mitul, Medhavi, Shivani Chaudhary, Naina Marwa, Farah Deeba, Vivek Pandey, and Vishal Prasad. "Metals, Crops and Agricultural Productivity: Impact of Metals on Crop Loss." In Plant-Metal Interactions, 191–216. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_10.

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Moulick, Debojyoti, Bhaben Chowardhara, and Sanjib Kumar Panda. "Agroecotoxicological Aspect of Arsenic (As) and Cadmium (Cd) on Field Crops and its Mitigation: Current Status and Future Prospect." In Plant-Metal Interactions, 217–46. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_11.

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Shelake, Rahul Mahadev, Rajesh Ramdas Waghunde, and Jae-Yean Kim. "Plant–Microbe–Metal (PMM) Interactions and Strategies for Remediating Metal Ions." In Plant-Metal Interactions, 247–62. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_12.

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Shackira, A. M., and Jos T. Puthur. "Phytostabilization of Heavy Metals: Understanding of Principles and Practices." In Plant-Metal Interactions, 263–82. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_13.

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Patil, Reshma V., and Kiran D. Pawar. "In Planta Synthesis of Nanomaterials for Environmental Remediation." In Plant-Metal Interactions, 283–307. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20732-8_14.

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Conference papers on the topic "Meal plan"

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Elsweiler, David, and Morgan Harvey. "Towards Automatic Meal Plan Recommendations for Balanced Nutrition." In RecSys '15: Ninth ACM Conference on Recommender Systems. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2792838.2799665.

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Garcia, Manuel B., Joel B. Mangaba, and Celeste C. Tanchoco. "Acceptability, Usability, and Quality of a Personalized Daily Meal Plan Recommender System: The Case of Virtual Dietitian." In 2021 IEEE 13th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM). IEEE, 2021. http://dx.doi.org/10.1109/hnicem54116.2021.9732056.

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Garcia, Manuel B. "Plan-Cook-Eat: A Meal Planner App with Optimal Macronutrient Distribution of Calories Based on Personal Total Daily Energy Expenditure." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9073490.

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Aoshima, Atsushi, and Kazuhiko Tanaka. "Vitrification Technology Development Plan in Tokai Reprocessing Plant." In 14th International Conference on Nuclear Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/icone14-89430.

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The Tokai Vitrification Facility (TVF) is the only operating vitrification plant in Japan, constructed and operated by JAEA, to vitrify concentrated high radioactive liquid waste (HALW) in the Tokai Reprocessing Plant (TRP). JAEA started TVF hot operation in 1995 and produced 218 canisters as of March, 2006. An existing melter is the second melter, which was installed from 2002 to 2004 in place of the first melter stopped its operation by damage of a main electrode. JAEA has estimated that the damage was caused by accumulation of noble metal. Therefore, melter bottom structure was improved to get better drain ability of glass containing noble metal. Completing the melter replacement, vitrification operation was restarted in October 2004 and produced 88 canisters successfully until the end of March 2006. Through these experiences, JAEA made basic strategy to achieve stable TVF operation: keeping stable operation of the existing melter preventing adverse effect by noble metal accumulation and developing a new advanced melter with long lifetime preparing for future exchange as the third melter. Based on the basic strategy, JAEA made a decade development plan of necessary key technologies and has started the development since 2005.
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YAO, Wenlong, Wenbin DING, and Radim LENORT. "An Empirical Study on Inventory Performance of Listed Steel Companies in China during the 13th Five-Year Plan." In METAL 2021. TANGER Ltd., 2021. http://dx.doi.org/10.37904/metal.2021.4297.

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KOREČEK, David, Pavel SOLFRONK, and Jiří SOBOTKA. "Research of TRIP Steel Mechanical Properties under Conditions of Plane Shear Stress." In METAL 2020. TANGER Ltd., 2020. http://dx.doi.org/10.37904/metal.2020.3495.

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STUDENY, Zbynek, Ondrej SEVERA, David DEMYDENKO, and Tomas DRAZAN. "PLA MATERIAL SURFACE PROPERTIES EVALUATION PREPARED BY ADDITIVE TECHNOLOGY." In METAL 2021. TANGER Ltd., 2021. http://dx.doi.org/10.37904/metal.2021.4228.

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HOUDKOVÁ, Šárka, Marek VOSTŘÁK, Kateřina LENCOVÁ, Petra ŠULCOVÁ, and Josef DULIŠKOVIČ. "resistance of thermally sprayed coatings in an environment simulating a turbine of geotermal power plant." In METAL 2021. TANGER Ltd., 2021. http://dx.doi.org/10.37904/metal.2021.4188.

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KWAPISZ, Marcin, Teresa BAJOR, and Marlena KRAKOWIAK. "ANALYSIS OF STRENGTH CHANGES OF PLA SAMPLES MADE IN 3D PRINTING TECHNOLOGY." In METAL 2019. TANGER Ltd., 2019. http://dx.doi.org/10.37904/metal.2019.963.

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Carpio, Ricardo, and Ricardo Lima. "Financial impact on a cement plant in the coprocessing of meat and bone meal." In 24th ABCM International Congress of Mechanical Engineering. ABCM, 2017. http://dx.doi.org/10.26678/abcm.cobem2017.cob17-0794.

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Reports on the topic "Meal plan"

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Tucker, Dan, Hayley MacGregor, Ayako Ebata, and Ngo Thi Hoa. Taking Myanmar’s AMR National Action Plan Forward. Myanmar Pig Partnership, November 2022. http://dx.doi.org/10.19088/ids.2022.060.

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Pilot research findings from the Myanmar Pig Partnership show increasing antimicrobial resistance (AMR) in pig farming in Yangon Region, Myanmar. They highlight challenges in AMR awareness, antibiotic use and disease prevention relating to farmers, slaughterhouse workers, vets and others in the pig meat supply chain. Decision makers need to consider these challenges at all levels.
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Jech, J. B. Software Development Plan (Workplan) MEL Phase I. Office of Scientific and Technical Information (OSTI), November 1995. http://dx.doi.org/10.2172/443110.

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Halsey, W. G., and R. D. McCright. Plan for metal barrier selection and testing for NNWSI. Office of Scientific and Technical Information (OSTI), December 1987. http://dx.doi.org/10.2172/60486.

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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - which are excellent food for humans, but instead are rendered into fishmeal and fish oil for formulating aquafeeds. Fishmeal-sparing and waste- reduction aquafeeds can only delay the time when fed aquaculture product are priced out of affordability for most consumers. Additionally, replacement of fishmeal protein and fish oil by terrestrial plant sources such as soybean meal and oil directly raises food costs for human communities in developing nations. New formulations incorporating sustainably-produced marine algal proteins and oils are growing in acceptance as viable and practical alternatives. This BARD collaborative research project investigated a sustainable water-sparing spray/drip culture method for producing high-protein marine macrophyte meals for incorporation into marine shrimp and fish diets. The spray culture work was conducted at laboratory-scale in the USA (UCSD-SIO) using selected Gracilariaand Ulvastrains isolated and supplied by UCONN, and outdoors at pilot-scale in Israel (IOLR-NCM) using local strains of Ulvasp., and nitrogen/phosphorus-enriched fish farm effluent to fertilize the spray cultures and produce seaweed biomass and meals containing up to 27% raw protein (dry weight content). Auburn University (USA) in consultation with TAMUS (USA) used the IOLR meals to formulate diets and conduct marine shrimp feeding trials, which resulted in mixed outcomes, indicating further work was needed to chemically identify and remove anti-nutritional elements present in the IOLR-produced seaweed meals.
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VAN KATWIJK, C. Unistrut plan in metal channel including nuts, straps and clamps. Office of Scientific and Technical Information (OSTI), September 2000. http://dx.doi.org/10.2172/804793.

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Author, Not Given. 3718-F Alkali Metal Treatment and Storage Facility Closure Plan. Office of Scientific and Technical Information (OSTI), December 1991. http://dx.doi.org/10.2172/10191009.

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Busby, Ryan, Thomas Douglas, Joshua LeMonte, David Ringelberg, and Karl Indest. Metal accumulation capacity in indigenous Alaska vegetation growing on military training lands. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41443.

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Permafrost thawing could increase soil contaminant mobilization in the environment. Our objective was to quantify metal accumulation capacities for plant species and functional groups common to Alaskan military training ranges where elevated soil metal concentrations were likely to occur. Plant species across multiple military training range sites were collected. Metal content in shoots and roots was compared to soil metal concentrations to calculate bioconcentration and translocation factors. On average, grasses accumulated greater concentrations of Cr, Cu, Ni, Pb, Sb, and Zn relative to forbs or shrubs, and bioconcentrated greater concentrations of Ni and Pb. Shrubs bioconcentrated greater concentrations of Sb. Translocation to shoots was greatest among the forbs. Three native plants were identified as candidate species for use in metal phytostabilization applications. Elymus macrourus, a grass, bioconcentrated substantial concentrations of Cu, Pb, and Zn in roots with low translocation to shoots. Elaeagnus commutata, a shrub, bioconcentrated the greatest amounts of Sb, Ni, and Cr, with a low translocation factor. Solidago decumbens bio-concentrated the greatest amount of Sb among the forbs and translocated the least amount of metals. A combination of forb, shrub, and grass will likely enhance phytostabilization of heavy metals in interior Alaska soils through increased functional group diversity.
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Fan, Teresa W. M., David Crowley, and Richard M. Higashi. Plant Rhizosphere Effects on Metal Mobilization and Transport. Office of Scientific and Technical Information (OSTI), June 1999. http://dx.doi.org/10.2172/827408.

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Fan, Teresa W. M., Richard M. Higashi, and David E. Crowley. Plant Rhizosphere Effects on Metal Mobilization and Transport. Office of Scientific and Technical Information (OSTI), June 2000. http://dx.doi.org/10.2172/827410.

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Fan, Teresa W. M., Richard M. Higashi, and David E. Crowley. PLANT RHIZOSPHERE EFFECTS ON METAL MOBILIZATION AND TRANSPORT. Office of Scientific and Technical Information (OSTI), December 2000. http://dx.doi.org/10.2172/827412.

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