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Journal articles on the topic 'Meal Plan Management'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Kerrigan, Dennis J., Clinton A. Brawner, Steven J. Keteyian, David C. Murdy, and Jonathan K. Ehrman. "Weight Change During a Clinical Weight Management Program: An Observational Cohort Study." Journal of Clinical Exercise Physiology 9, no. 3 (2020): 104–12. http://dx.doi.org/10.31189/2165-6193-9.3.104.

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ABSTRACT Background: The objective of this analysis was to describe weight loss results at 12 months of a clinical weight management program in which patients selected their treatment preference. Methods: 3,007 patients (mean ± SD; age = 50 ± 12 years, body mass index = 42 ± 8 kg·m−2, 80% female, 51% black) enrolled in the program at Henry Ford Hospital self-selected a 1,200 to 2,000 kcals hypocaloric, 1,000 to 1,500 kcals low calorie, or 500 to 900 kcals very low calorie meal plan. Meal plans were instructed by a dietitian and the low calorie and very low calorie meal plans incorporated the u

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Horan, K. L., J. K. O’Sullivan-Maillet, M. A. Wien, R. E. Touger-Decker, P. B. Matheson, and L. D. Byham-Gray. "The Impact of an Individualized Meal Plan on Diabetes Management Outcomes." Journal of the American Dietetic Association 106, no. 8 (2006): A28. http://dx.doi.org/10.1016/j.jada.2006.05.095.

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Park, Juyeon. "Individualized Medical Nutrition Therapy for Diabetic Patients according to Diabetes Medication." Journal of Korean Diabetes 23, no. 1 (2022): 50–56. http://dx.doi.org/10.4093/jkd.2022.23.1.50.

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Medical nutrition therapy (MNT) plays an important role in diabetes management. For effective MNT, not only an individualized meal plan considering daily eating habits and preferences, but also overall management strategies and adjustments on drug therapy and physical activity are required. In particular, an individualized meal plan is needed based on an understanding of the medicine’s mechanism and side effects, because glucose is controlled well only when prescription medicines and diet are in harmony.

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JAYASUDHAN, M., MATHEW S. SILBILE, ROY. S. WILFRED, and S. MANGALAPRIYA. "Web Based Nutrition Management System." International Journal of Innovative Science and Research Technology 8, no. 1 (2023): 2487–91. https://doi.org/10.5281/zenodo.7681091.

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One essential factor of a balanced diet to prevent morbidity and mortality, and promote a good nutritional status is the consumption of nutrient-dense foods with an appropriate macronutrients dispersal (carbohydrates, protein, fat) and the right amount of calories based on personal energy expenditure. Drawing from a parallel-iterative design methodology, this paper proposed the development of a web-based meal planner app called ‘Plan-Cook-Eat’ that can generate tailored diet plans according to individual’s needs. Six Registered Nutritionists–Dietitians served as a panel

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Huffman, Fatma G., Joan A. Vaccaro, Subrata Nath, and Gustavo G. Zarini. "Diabetes Self Management: Are Cuban Americans Receiving Quality Health Care?" Journal of Health and Human Services Administration 32, no. 3 (2009): 278–304. http://dx.doi.org/10.1177/107937390903200304.

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Objectives We investigated the relationship among factors predicting inadequate glucose control among 182 Cuban-American adults (Females=110, Males=72) with type 2 diabetes mellitus (CAA). Study Design Cross-sectional study of CAA from a randomized mailing list in two counties of South Florida. Methods Fasted blood parameters and anthropometric measures were collected during the study. BMI was calculated (kg/m2). Characteristics and diabetes care of CAA were self-reported Participants were screened by trained interviewers for heritage and diabetes status (inclusion criteria: self-reported havi

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Jatkowska, A., B. White, P. Jaskolski, et al. "P700 Perceptions towards established and emerging dietary therapies for Crohn’s disease management among the adult patients: results from a questionnaire survey." Journal of Crohn's and Colitis 17, Supplement_1 (2023): i833. http://dx.doi.org/10.1093/ecco-jcc/jjac190.0830.

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Abstract Background Exclusive enteral nutrition (EEN) and partial enteral nutrition (PEN), replacing at least 50% of the energy intake with formula, remain the only evidence-based dietary therapies in the management of Crohn’s disease (CD). Nonetheless, emerging solid food-based dietary therapies are being researched to offer equally effective, but more palatable alternatives. We assessed the perceptions of adults with CD towards EEN, 50% PEN, and novel dietary therapies within a cross-sectional questionnaire survey. Methods The 26-question anonymous survey with a pre-paid return envelope was

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Kim, Mi Ra. "Medical Nutrition Therapy Using Carbohydrate Counting." Journal of Korean Diabetes 23, no. 2 (2022): 133–37. http://dx.doi.org/10.4093/jkd.2022.23.2.133.

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Improved postprandial glucose management requires careful monitoring of carbohydrate counting and consideration of the blood glucose response to dietary carbohydrate. Furthermore, learning how to use insulin-to-carbohydrate ratios for meal planning might help people successfully adjust insulin dose from meal to meal to enhance glycemic control. Regular education to raise knowledge of the link between carbohydrate intake and insulin requirements is critical for those whose meal schedules or carbohydrate consumption are unpredictable. Medical nutrition therapy is an important part of total diabe

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Elinder, Liselotte Schäfer, Patricia Eustachio Colombo, Emma Patterson, Alexandr Parlesak, and Anna Karin Lindroos. "Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study." Sustainability 12, no. 20 (2020): 8475. http://dx.doi.org/10.3390/su12208475.

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Introducing children to sustainable and healthy school meals can promote a long-term dietary shift to lower climate impact and improve population health. The aim of the OPTIMAT study was to optimize meals for minimum deviation from the current food supply while reducing greenhouse gases and ensuring nutritional adequacy without increasing cost. Optimized menus were tested in four primary schools in Sweden and effects on daily food consumption and waste evaluated. Pupils received their usual menu plan for three weeks and then the isocaloric optimized menu plan for another three weeks. Nutrition

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Makiriro, Gabriel, Regine Mugeni, and Leway Kailani. "Patients Understanding of Diabetes and Self-Management in Kigali University Teaching Hospital (CHUK)." KIBOGORA POLYTECHNIC SCIENTIFIC JOURNAL 2, no. 1 (2022): 1–8. http://dx.doi.org/10.33618/kpscj.2022.01.011.

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Non-communicable diseases, including diabetes, account for 36% of total deaths in Rwanda. Integration of diabetes self-management education improves patient glycemic control. This study assessed the understanding of diabetes and self-care practices among patients who have diabetes at Kigali University Teaching Hospital (Centre Hospitalier Universitaire de Kigali: CHUK). A descriptive cross-sectional study was conducted on people with diabetes attending CHUK from December 18th, 2017, to April 30th, 2018. Ninety-five participants were enrolled in this study, with a mean age of 56 years. 87.4% of

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Hall, Rosemary F., Dayle Hunt Joseph, and Donna Schwartz-Barcott. "Overcoming Obstacles to Behavior Change in Diabetes Self-Management." Diabetes Educator 29, no. 2 (2003): 303–11. http://dx.doi.org/10.1177/014572170302900221.

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PURPOSE this study describes how 5 individuals with type 2 diabetes overcame obstacles that interfered with maintaining behavior changes in diet, exercise, and self-monitoring of blood glucose (SMBG). METHODS In-depth interviews provided the framework for this descriptive study. During audiotaped, face-to-face, follow-up structured and unstructured interviews, the participants shared their experiences about obstacles encountered and strategies used to overcome them. Each case was examined independently, and all cases were then compared with each other. RESULTS Obstacles that interfered with ma

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LAHOU, E., L. JACXSENS, J. DAELMAN, F. VAN LANDEGHEM, and M. UYTTENDAELE. "Microbiological Performance of a Food Safety Management System in a Food Service Operation." Journal of Food Protection 75, no. 4 (2012): 706–16. http://dx.doi.org/10.4315/0362-028x.jfp-11-260.

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The microbiological performance of a food safety management system in a food service operation was measured using a microbiological assessment scheme as a vertical sampling plan throughout the production process, from raw materials to final product. The assessment scheme can give insight into the microbiological contamination and the variability of a production process and pinpoint bottlenecks in the food safety management system. Three production processes were evaluated: a high-risk sandwich production process (involving raw meat preparation), a medium-risk hot meal production process (start

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Subramaniam, Geetanggili, Rohayu Hami, Mastura Mohd Sopian, and Soo Huat Teoh. "MEAL REPLACEMENT AS A PART OF OBESITY TREATMENT: A NARRATIVE REVIEW." Journal of Health and Translational Medicine 26, no. 2 (2023): 174–79. http://dx.doi.org/10.22452/jummec.vol26no2.24.

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Obesity is thought to be a complicated, multifaceted chronic disease that results from the combination of environmental and genotypic variables. Implementing a wide strategy for obesity prevention and management is required given the variety and complexity of factors impacting obesity. Most healthcare practitioners use dietary therapies such calorie-restricted diets, Mediterranean diets, DASH diets, and intermittent fasting to encourage weight loss. Meal replacement products (MRPs) are used as part of a calorie restricted diet which helps to control our food choices and leads to calorie reduct

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Ramos, Ralph Christopher M., Aileen Y. Vigilia, and Kelvin Julius A. Nueda. "Nutritional Status of School Age Children in Private Elementary Schools: Basis for a Proposed Meal Management Plan." International Journal of Advanced Engineering, Management and Science 5, no. 8 (2019): 527–31. http://dx.doi.org/10.22161/ijaems.58.9.

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Bell, Maria, Valerie Reed, Jan Wernisch, Natalie Papini, and Steve Herrmann. "Weight management following endometrial cancer treatment: A pilot trial to evaluate the efficacy of the profile by Sanford program." Journal of Clinical Oncology 39, no. 15_suppl (2021): 12056. http://dx.doi.org/10.1200/jco.2021.39.15_suppl.12056.

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12056 Background: Excess weight and weight gain are risk factors for endometrial cancer and cancer recurrence following treatment for women with endometrial cancer. Conversely, weight loss among women with obesity has been shown to reduce endometrial cancer risk. Intensive behavioral weight management programs may be an effective method to improve health and reduce weight following treatment. Methods: Twenty-two women following endometrial cancer treatment (age = 59.4 ± 11.5; weight = 241.3 ± 46.3; BMI = 40.5 ± 7.8; time since last treatment 19 ± 17.4 months) were enrolled in a behavioral weig

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Sheryl, Radley, and T. Jaya. "Revolutionizing hospital dietary with an android - based food automation system." i-manager's Journal on Mobile Applications and Technologies 9, no. 2 (2022): 16. http://dx.doi.org/10.26634/jmt.9.2.19315.

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The advent of mobile technology has brought about significant changes in many areas of life, including the management of food intake and dietary habits. This paper proposes an Android-based food automation and dietary management system that leverages the power of mobile technology to streamline the process of ordering and preparing meals in a hospital setting. The system includes a mobile app that allows users to place food orders and track their nutrient intake, as well as a dietary plan generator module that utilizes third-party Application Programming Interfaces (APIs) to create personalize

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Amede, Ogochukwu Harrison, and Kelly Bryan Ovie Ejumudo. "The Problematic of Disaster Management Law and Policy in Nigeria: A Study of Bayelsa State." Indonesian Journal of Advocacy and Legal Services 3, no. 1 (2021): 35–50. http://dx.doi.org/10.15294/ijals.v3i1.45571.

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The study examined the problem of disaster management in Nigeria using Bayelsa State as a case study. Four null hypotheses were raised and tested at a 0.05 level of significance. The study adopted the descriptive survey design and sample sizes of 300 adults were drawn from fifteen (15) affected communities in Bayelsa State. The instrument used for data collection was a disaster management questionnaire and the data were analyzed using chi-square. The finding of the study revealed that there is a significant relationship between poor integrated policy and action plan as well as weak institution

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Vassányi, I., G. Kozmann, and B. Gaál. "A Novel Artificial Intelligence Method for Weekly Dietary Menu Planning." Methods of Information in Medicine 44, no. 05 (2005): 655–64. http://dx.doi.org/10.1055/s-0038-1634022.

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Summary Objectives: Menu planning is an important part of per-sonalized lifestyle counseling. The paper describes the results of an automated menu generator (MenuGene) of the web-based lifestyle counseling system Cordelia that provides personalized advice to prevent cardiovascular diseases. Methods: The menu generator uses genetic algorithms to prepare weekly menus for web users. The objectives are derived from personal medical data collected via forms in Cordelia, combined with general nutritional guidelines. The weekly menu is modeled as a multilevel structure. Results: Results show that the

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Gamble, John-Michael, Holly Hoang, Dean T. Eurich, Kailash K. Jindal, and Peter A. Senior. "Patient-Level Evaluation of Community-Based, Multifactorial Intervention to Prevent Diabetic Nephropathy in Northern Alberta, Canada." Journal of Primary Care & Community Health 3, no. 2 (2011): 111–19. http://dx.doi.org/10.1177/2150131911417718.

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Objective: To examine whether patients with type 2 diabetes enrolled in community-based clinics uniformly benefit from interventions designed to achieve multiple risk factor targets. Methods: Using data from community-based clinics in Alberta, Canada, we examined whether patients achieved targets for blood pressure (<130/80 mm Hg), A1c (≤7%), low-density lipoprotein (LDL) cholesterol (<2.5 mmol/L), weight reduction, exercising, smoking cessation, and meal plan management among 235 patients between 2004 to 2007 with a 1-year follow-up. The effectiveness of the clinics was assessed by the

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Reynolds, John W. "Nutritional Management of Children and Adolescents With Insulin-Dependent Diabetes Mellitus." Pediatrics In Review 9, no. 5 (1987): 155–62. http://dx.doi.org/10.1542/pir.9.5.155.

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1. All foods should be labeled to indicate the calories, sources of the calories, the mineral and vitamin content, the types and amounts of carbohydrates, the amount of cholesterol and amounts and types of fatty acids, and the amount and type of artificial sweetener, if any. 2. A long-term evaluation of the exchange system in the dietary instruction of patients with insulin-depedent diabetes mellitus and their families should be carried out. 3. General guidelines for meal plans for youngsters with diabetes should allow for flexibility and variety in food selection so that they account for indi

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Ozanne, Lucie K., Paul W. Ballantine, and Aimee McMaster. "Understanding Food Waste Produced by University Students: A Social Practice Approach." Sustainability 14, no. 17 (2022): 10653. http://dx.doi.org/10.3390/su141710653.

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We use social practice theory to explore food waste produced by university students living in shared apartments. We use qualitative techniques including observation, fridge ethnography, garbology and interviews. The most important factors that led to food waste among university students were a lack of organisation related to the practices of meal planning and shopping, where students did not make lists, plan meals or conduct a food inventory before shopping. Observation of meal preparation revealed that students were unlikely to correctly sort food waste from other sorts of waste, as they did

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Bawadi, Hiba, Ghadir Fakhri Al-Jayyousi, Hala Shabana, Sana Boutefnouchet, Sereen Eljazzar, and Shrooq Ismail. "Innovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level." Healthcare 10, no. 2 (2022): 272. http://dx.doi.org/10.3390/healthcare10020272.

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(1) Background: The food exchange system was developed to serve as an educational tool in helping individuals plan their own meals. This study aimed to develop a friendly-user food exchange list for individuals with a low literacy level; (2) Methods: A two-group, pre-test/post-test research study aimed to develop a friendly-user food exchange list for individuals with a low literacy level. Thirty female workers of low literacy were recruited. Participants were divided into two groups. Group one was taught how to use the standard exchange system, while group two was taught how to use the modifi

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Abraham, JD. "Gender-based planning of meals at the household level in Ghana." African Journal of Food, Agriculture, Nutrition and Development 23, no. 121 (2023): 23590–616. http://dx.doi.org/10.18697/ajfand.121.22750.

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Planning is important for the management and sustainable use of resources. To ensure sustainable quality meals, there is the need to plan meals in the home. Planning of meals can best be achieved if gender, especially, women who are the key people responsible for meals in the home, are involved. Therefore, this study was conducted to investigate the determinants of gender-based meal planning and the frequency of meals in Ghana using structured questionnaires and a multistage sampling technique. A total of 3521 households were interviewed across fourteen regions of Ghana, to identify how males

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Jung, Dong Hoon, Jae Won Han, Hyeri Shin, and Hee-Sook Lim. "Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study." Nutrients 16, no. 8 (2024): 1190. http://dx.doi.org/10.3390/nu16081190.

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This study aimed to determine whether patients with type 2 diabetes can benefit from a meal plan designed based on diabetes management guidelines to improve blood glucose levels. Participants were divided into intervention and control groups. The intervention group consumed a diabetic diet for 2 weeks, while the control group consumed their normal diet. After 2 weeks, the groups switched their dietary regimens. The participants’ demographic and clinical characteristics were evaluated, including factors such as blood pressure, blood lipid levels, weight and waist circumference, blood glucose le

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DiMucci-Ward, JuliSu, and Stephan L. Brown. "Weight Management of Young Women with Down Syndrome: <i>C-ICAN</i> Meal Plan." Case Reports in Clinical Medicine 10, no. 11 (2021): 393–402. http://dx.doi.org/10.4236/crcm.2021.1011049.

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Pant, SB, SP Ojha, M. Chapagain, P. Tulachan, and S. Dhungana. "Comorbid psychiatric illness and its association with glycemic control among adults with diabetes mellitus: a hospital based cross sectional study in Nepal." Journal of Institute of Medicine Nepal 38, no. 2&3 (2016): 69–74. http://dx.doi.org/10.59779/jiomnepal.893.

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Introduction: People diagnosed with diabetes are more likely than people without diabetes to have psychiatric illness, the management of which is important for the management of diabetes itself. The aim of the study was to estimate psychiatric illness among people with diabetes mellitus attending endocrinology outpatient department of Tribhuvan University Teaching Hospital. Methods: Patients with diabetes mellitus attending endocrinology OPD of Tribhuvan University Teaching Hospital were selected by simple random sampling technique. Patients were assessed using semi structured sociodemographic

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Kretschmer, Sebastian, and Sheena Dehm. "Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement." Sustainability 13, no. 13 (2021): 7305. http://dx.doi.org/10.3390/su13137305.

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Due to its purchasing power, the public food service sector is viewed as a potential transformative driver towards sustainable food systems. Organic meal planning and regional procurement may be a vital implementation strategy towards Planetary Health Diets in the communal catering arena. Capable of unleashing desirable synergies within local foodsheds, this transition pathway can potentially benefit all stages of the value chain, while also positively influencing consumer dietary behavior. Transformation, however, poses complex challenges to caterers, as it demands a shift in mindset regardin

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Curwood, Sandra C., Susan W. Arendt, Susan W. Arendt, et al. "Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs." Journal of Food Studies 6, no. 1 (2017): 31. http://dx.doi.org/10.5296/jfs.v6i1.11669.

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This study explored school foodservice directors’ (FSDs’) attitudes, influencers, knowledge about safe produce handling, and perceived challenges related to food safety training using Ajzen’s (1985) theory of planned behavior (TPB) as a theoretical underpinning. A web-based questionnaire was developed, pilot tested, and sent to all 864 public school districts in California. Demographic data, knowledge scores, attitudes, influencers, and challenges are reported using descriptive statistics and t-tests. Most respondent school FSDs (n=136, response rate of 16.4%) were female, between the ages of

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Parra-Vargas, Marcela, Roberto Rodriguez-Echevarria, and Josep C. Jimenez-Chillaron. "Nutritional Approaches for the Management of Nonalcoholic Fatty Liver Disease: An Evidence-Based Review." Nutrients 12, no. 12 (2020): 3860. http://dx.doi.org/10.3390/nu12123860.

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Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie intake with or without specific macronutrient adjustments. Furthermore, other relevant nutritional interventions are built on food selection and time-restricted eating. Since every strategy might bring different results, choosing the optimal diet therapy for a patient is a complica

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Moon, Bo-ra, Jae-heon Kang, Ju-yul Lee, and Ji-young Kong. "Analysis of public perception of national obesity management policy." Physical Activity and Nutrition 27, no. 3 (2023): 027–35. http://dx.doi.org/10.20463/pan.2023.0026.

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[Purpose] This study aimed to provide essential data necessary for shaping future obesity policy directions and strengthening the effectiveness of such measures. [Methods] A literature review and expert meetings were conducted to identify policy objectives that should be included in the comprehensive national obesity management plan. Based on these objectives, a questionnaire was developed, and a survey was conducted nationwide through an online panel targeting citizens aged 15-69.[Results] When analyzing the appropriateness of promoting national obesity policies, 38.6% of respondents answered

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Kwon, Jin Hee, Rah Il Hwang, Hyeon Jin Jeong, and Hye Min Jang. "Comparison of Food Service Provision by Food Service Operational Types for Residential Facilities." Journal of Health Informatics and Statistics 47, no. 4 (2022): 258–67. http://dx.doi.org/10.21032/jhis.2022.47.4.258.

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Objectives: The purpose of this study aimed to compare the status of food service provision by residential facilities’s food service operational type. Methods: Data were collected by fax or web-based surveying nutritionists or facility managers working in 731 residential facilities in Korea. Residential facilities were extracted through a proportionate stratified sampling method based on region, establishment entity, types of food service, and facility size. Data analysis was performed using SAS program. Results: Among long term care facilities, self-operational food service types were 74.6% a

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Baek, Kyuri. "Understanding the eco-friendly decision-making process of meal kit consumers based on the value-belief-norm (VBN) model: The mediating role of anticipated guilt and pride." Tourism Sciences Society of Korea 48, no. 1 (2024): 101–19. http://dx.doi.org/10.17086/jts.2024.48.1.101.119.

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With the significant growth of the meal kit market, environmental pollution problems caused by meal kit packaging materials are also emerging. Meal kit companies are pressured by society to use more eco-friendly packaging materials. However, doing so would only increase the production costs and sales prices, if consumers turn a blind eye to it. Therefore, for meal kit companies, it is necessary to understand the antecedents to consumers' eco-friendly behavior intentions and react accordingly. For this reason, this study used the VBN model to examine the decision-making process of meal kit cons

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d’El-Rei, Jenifer, Ana Rosa Cunha, Michelle Trindade, and Mario Fritsch Neves. "Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels." International Journal of Hypertension 2016 (2016): 1–6. http://dx.doi.org/10.1155/2016/6791519.

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Poor eating habits may represent cardiovascular risk factors since high intake of fat and saturated fatty acids contributes to dyslipidemia, obesity, diabetes mellitus, and hypertension. Thus, nutritional interventions are recognized as important strategies for primary prevention of hypertension and as adjuvants to pharmacological therapies to reduce cardiovascular risk. The DASH (Dietary Approach to Stop Hypertension) plan is one of the most effective strategies for the prevention and nonpharmacological management of hypertension. The beneficial effects of DASH diet on blood pressure might be

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Frith, Amy, Elizabeth Rice, and Aaron Francis. "What College Athletes Want for Nutrition Information: Developing a Nutrition App." Current Developments in Nutrition 4, Supplement_2 (2020): 1752. http://dx.doi.org/10.1093/cdn/nzaa066_007.

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Abstract Objectives To determine the desirability and content of a nutrition and healthy living app for Division 3 college athletes at Ithaca College. Methods We conducted five focus groups with 36 athlete leaders representing 7 sports teams (i.e., volleyball, softball, football, and men's and women's soccer and track) to determine if and what general nutrition and health information college athletes would athletes need in an app to support their performance and health. From focus group responses, a 16 item survey regarding scheduling and type of nutrition and healthy living questions with res

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Tristani, Michelle. "Dysphagia in Persons with Dementia: The Dual Diagnosis Challenge." Perspectives of the ASHA Special Interest Groups 1, no. 15 (2016): 105–16. http://dx.doi.org/10.1044/persp1.sig15.105.

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“While there is life, we must provide quality of life.” Paul Raia Swallowing and cognition have always been considered two major contributors to quality of life. It's interesting to note, for example, when someone asks for directions, instructions are often provided by using favorite restaurants as landmarks. It is customary for many people spend significant amounts of time and effort accessing executive functions to plan, organize, and cook daily meals as well as to prepare for special occasions and holidays. The enjoyment experienced by sharing a meal with friends and family members is posit

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Eappen, Sandhya. "Tackling constipation in patients on high dose antipsychotics." BJPsych Open 7, S1 (2021): S134. http://dx.doi.org/10.1192/bjo.2021.384.

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AimsThe aim of this audit was to look into patients on high dose antipsychotics who had developed complications of constipation in the PICU setting .BackgroundAntipsychotics are usually used in the treatment of Schizophrenia and other psychotic illnesses. Drug such as Clozapine mainly has a higher risk profile due to gastrointestinal hypo motility. It could present as constipation, fecal impaction or a bowel obstruction and could even lead to death.MethodDuring ward rounds enquired on bowel habits and diet.Physical examination of patients complaining of abdominal pain.Screened notes in past to

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Kim, Jin-kyung, Kyoung-min Lee, and Min-sun Jeon. "Development and applicability evaluation of a nutrition education program for residents and users of disability social welfare facilities in Korea: a mixed-methods study." Korean Journal of Community Nutrition 30, no. 1 (2025): 64–74. https://doi.org/10.5720/kjcn.2025.00017.

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Objectives: This study aimed to develop a nutrition education program based on social cognitive theory to promote the health of individuals using facilities for people with disabilities. It also sought to evaluate the applicability of the educational materials through assessments by counselors at the Social Welfare Food Service Management Support Center.Methods: A group of six experts developed the program based on a needs assessment of nutrition education in facilities for individuals with disabilities. Applicability was evaluated through an online survey of 26 counselors from Social Welfare

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Nandargi, Prof. R. L., Aditya Kardile, Anuj Kale, and Pratik Kandekar. "Smart Campus Care: Enhancing Student Well-being through Integrated Healthcare, Mess and Room Management Systems." International Journal of Ingenious Research, Invention and Development (IJIRID) 4, no. 2 (2025): 492–96. https://doi.org/10.5281/zenodo.15565113.

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<em>This project presents Campus Care, an integrated and comprehensive student support application aimed at enhancing the quality of campus life by centralizing essential student services. The application focuses on three core functionalities: room rental management, mess facility services, and medical appointment scheduling, thereby addressing key areas of student needs in a unified platform. The room rental module offers a dynamic and searchable database of available accommodations within or near the campus. Students can easily filter rooms based on parameters such as location, rent, ameniti

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Jaffri, Muhammad Sajid Abbas, Saja Riyaz, Sara Riyaz, and Mah Rida. "Diabetes Self-Management Education and Practices among Type 2 Diabetic Patients." Journal of Bahria University Medical and Dental College 10, no. 02 (2021): 124–28. http://dx.doi.org/10.51985/jbumdc2019140.

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Objective: To compare the knowledge and practices of diabetes self- care management among type 2 diabetic patients in two hospitals of Karachi. Study Design and Setting: A cross sectional study was carried out at two Tertiary Care Hospital of Karachi from March 2018 to August 2018. Methodology: A total of 120 subjects of type 2 diabetes were included in the study. Data was collected through structured questionnaire. Knowledge regarding diabetes includes normal blood sugar level, symptoms of low and high blood sugar and management of these symptoms. Structured questionnaire was used to collect

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Sari, Triyana, Yovian Timothy Satyo, Fladys Jashinta Mashadi, and Edwin Destra. "Penelusuran Profil Kadar Gula Darah Sewaktu pada Pria dan Wanita Usia Produktif di SMA Kalam Kudus II, Duri Kosambi, Jakarta." Jurnal Suara Pengabdian 45 3, no. 2 (2024): 15–24. http://dx.doi.org/10.56444/pengabdian45.v3i2.1630.

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Temporary blood sugar is the level of glucose in the blood that measured without considering the time of the last meal, and often used to detect diabetes mellitus or impaired glucose tolerance. This community service activity aims to describe the distribution of blood sugar levels in 68 men and women of productive age at Kalam Kudus II High School, Jakarta. This community service activity is carried out using the Plan-Do-Check-Action method. The results showed that the majority of respondents had normal fasting blood sugar levels (97.1%), with an average of 113.26 mg/dL and a median of 104 mg/

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Darooghegi Mofrad, Manije, Briana M. Nosal, Daniela C. Avelino, et al. "Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults." Nutrients 16, no. 13 (2024): 2043. http://dx.doi.org/10.3390/nu16132043.

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Nutrition education and food resource management (FRM) can assist food-insecure individuals in acquiring healthy and affordable food. We aimed to assess the relationships between FRM skills and healthy eating focus with diet quality and health-related behaviors in low-income adults during the COVID-19 pandemic. This cross-sectional study was conducted using an online survey of 276 low-income adults living in a low-food-access community in Northeast Connecticut. Through analysis of covariance, adults who usually or always had a meal plan, considered reading nutrition labels important, made a gr

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Choi, Younhee, Younghoon Lim, Joowook Kim, and Doosam Song. "Why Does a High Humidity Level Form in Low-Income Households Despite Low Water Vapor Generation?" Sustainability 12, no. 18 (2020): 7563. http://dx.doi.org/10.3390/su12187563.

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This study uses long-term field measurements to quantify the indoor humidity generation rates of low-income households vulnerable to condensation and related problems. We found that the mean internal moisture excess of low-income households in Korea was 4.69 g/m3 higher than those of prior studies. Indoor water vapor generation rates of various activities considering the life style of low-income households were also quantified. The moisture generation rates of the shower and bath were 125.3 g/event and 51.1 g/event, respectively, and showed a similar or lower value compared to the existing res

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Tucker, Lisa M. "The Labor-saving Kitchen: Sources for Designs of the Architects’ Small Home Service Bureau." Enquiry A Journal for Architectural Research 11, no. 1 (2014): 12. http://dx.doi.org/10.17831/enq:arcc.v11i1.208.

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The history of the kitchen has received much attention from designers and design historians. Since the writings of Catharine Beecher, designers, household engineers, and others have written about the importance of the kitchen as the center of the home. This research traces the impact of the writings of theorists such as Frederick Taylor, Georgie Boynton Child, Helen Binkerd Young, and Christine Frederick on the designs produced by the architects in the first quarter of the 20th century. Frederick’s work took the concept of an efficient kitchen to a new level applying movement studies and intro

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Rai, Mayank, Sadhana Misar, and Reeya Gamne. "Comparative evaluation of efficacy of Trayodashang Guggul versus Rasona Pinda as an adjuvant with Katibasti in the management of Grudhrasi (Sciatica): A randomized controlled trial." F1000Research 13 (June 28, 2024): 9. http://dx.doi.org/10.12688/f1000research.139568.2.

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Background In ayurveda, sciatica can be correlated to ‘Grudhrasi’ under Vata Nanatmaja-Vyadhi (neurological disorders caused by Vata, one of the bodily humour). In this mainly bodily humours vata and kapha are vitiating producing symptoms like piercing pain, stiffness, twitching, numbness and pain radiating from lumbosacral region to lower limb up to the foot. Therapeutic plan includes stabilizing and bringing back the vitiated vata and kapha humours to equilibrium. The prevalence of sciatica varies considerably ranging from 3.8% in the working population to 7.9% in the nonworking population.

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Rai, Mayank, Sadhana Misar, and Reeya Gamne. "Comparative evaluation of efficacy of Trayodashang Guggul versus Rasona Pinda as an adjuvant with Katibasti in the management of Grudhrasi (Sciatica): A randomized controlled trial." F1000Research 13 (August 12, 2024): 9. http://dx.doi.org/10.12688/f1000research.139568.3.

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Background In ayurveda, sciatica can be correlated to ‘Grudhrasi’ under Vata Nanatmaja-Vyadhi (neurological disorders caused by Vata, one of the bodily humour). In this mainly bodily humours vata and kapha are vitiating producing symptoms like piercing pain, stiffness, twitching, numbness and pain radiating from lumbosacral region to lower limb up to the foot. Therapeutic plan includes stabilizing and bringing back the vitiated vata and kapha humours to equilibrium. The prevalence of sciatica varies considerably ranging from 3.8% in the working population to 7.9% in the nonworking population.

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Rai, Mayank, Sadhana Misar, and Reeya Gamne. "Comparative evaluation of efficacy of Trayodashang Guggul versus Rasona Pinda as an adjuvant with Katibasti in the management of Grudhrasi (Sciatica): A randomized controlled trial." F1000Research 13 (January 3, 2024): 9. http://dx.doi.org/10.12688/f1000research.139568.1.

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Background In ayurveda, sciatica can be correlated to ‘Grudhrasi’ under Vata Nanatmaja-Vyadhi (neurological disorders caused by Vata, one of the bodily humour). In this mainly bodily humours vata and kapha are vitiating producing symptoms like piercing pain, stiffness, twitching, numbness and pain radiating from lumbosacral region to lower limb up to the foot. Therapeutic plan includes stabilizing and bringing back the vitiated vata and kapha humours to equilibrium. The prevalence of sciatica varies considerably ranging from 3.8% in the working population to 7.9% in the nonworking population.

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Pamungkas, Rian Adi, St Hadijah, Andi Mayasari, and Nusdin Nusdin. "FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA." Belitung Nursing Journal 3, no. 3 (2017): 272–80. http://dx.doi.org/10.33546/bnj.61.

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Background: Type 2 Diabetes mellitus becomes the public health problem in the wide world. Reasons for poor glycemic control in Type 2 diabetes are complex.Objectives: To determine factors contributed to poor glycemic control among Indonesian patients with Type 2 DiabetesMethods: This was a cross sectional regression study. There were 70 respondents selected using purposive sampling. Pre-structured questionnaires were used to measure socio demographic, clinical characteristics, self-care management behaviors, medication adherence, barriers to adherence, and family support. Data were analyzed us

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Kolar, David R., Florian Hammerle, Ekkehart Jenetzky, and Michael Huss. "Smartphone-Enhanced Low-Threshold Intervention for adolescents with Anorexia Nervosa (SELTIAN) waiting for outpatient psychotherapy: study protocol of a randomised controlled trial." BMJ Open 7, no. 10 (2017): e018049. http://dx.doi.org/10.1136/bmjopen-2017-018049.

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IntroductionAs smartphones are widely distributed nowadays, mental health apps seem to be a promising treatment tool. First self-help apps for eating disorders have been developed recently. However, studies assessing the efficacy of such apps are scarce. A smartphone app could prevent further weight reduction and increase commitment during waiting time for outpatient treatment, especially for adolescents with anorexia nervosa (AN). In this study protocol, a randomised controlled trial to assess the efficacy of a smartphone-enhanced low-threshold intervention for AN during waiting time is descr

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Guo, Lixin, Yue Xi, Wenbo Jin, et al. "A 5:2 Intermittent Fasting Meal Replacement Diet and Glycemic Control for Adults With Diabetes." JAMA Network Open 7, no. 6 (2024): e2416786. http://dx.doi.org/10.1001/jamanetworkopen.2024.16786.

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ImportanceAn intermittent fasting plan consisting of 2 nonconsecutive fasting days and 5 days of habitual intake per week and meal replacement diet (5:2 MR) could provide additional benefits to patients with type 2 diabetes.ObjectiveTo evaluate the effect of the 5:2 MR on glycemic control among patients with early type 2 diabetes compared with metformin and empagliflozin.Design, Setting, and ParticipantsThe EARLY (Exploration of Treatment of Newly Diagnosed Overweight/Obese Type 2 Diabetes Mellitus) study is a randomized, open-label, active parallel-controlled clinical trial conducted between

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Vitkova, Tsvetelina G. "Health Assessment of Internal Hygiene Control in Sauce Production." Journal of Biomedical and Clinical Research 14, no. 1 (2021): 3–9. http://dx.doi.org/10.2478/jbcr-2021-0001.

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Summary Nowadays, usage of sauces as part of a meal has seen a significant increase. In their diversity as raw materials and technology of production, sauces are a potential source of health problems. During their production, primary and secondary contamination with microorganisms and other physical or chemical contaminants is possible. Ineffective internal control is a prerequisite for the emergence of health problems among consumers. The subject of the study is а sauce manufacturer. An algorithm was designed to perform the audit and for the purposes of the. The prerequisite measures were pla

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Tamano, Luana Tieko Omena, Beethoven Brandão Correia de Lima, Joseane Da Silva, and Daniel de Magalhães Araujo. "FISHING, PROCESSING, COMMERCIALIZATION AND A PROPOSE TO FISHERY WASTE REUSE OF SURURU Mytella falcata IN THE MUNDAÚ LAGOON, MACEIÓ – AL, BRAZIL." Caminhos de Geografia 21, no. 76 (2020): 306–20. http://dx.doi.org/10.14393/rcg217652255.

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A diagnosis was made on the fishing, processing, commercialization and generation of residues of the sururu fishery in Mundaú lagoon, Maceió-AL. Thirty nine fishermen were interviewed and also incursions were made for observations. Furthermore, sururus were collected to perform biometry. Residue of the sururu processing was collected to the fabrication of sururu waste meal (SWM), posteriorilly its bromatological composition was analysed. Fishermens of sururus fish 4.56 times week-1 and each fishing excursion lasts 5h26min, yielding 18.61 cans (18.61 to 37.22 kg soft tissue). Besides the sururu

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