Dissertations / Theses on the topic 'Meal plan'
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Ovalle, Tapia María Teresa. "Internacionalización de un emprendimiento social: Plan de negocios de "buy a meal, give a meal movement-BamGam"." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/134531.
Full textMagíster en Gestión para la Globalización
La siguiente tesis es un plan de negocios para la internacionalización del emprendimiento social BAMGAM. Esta idea nació en África en 2010 con el fin de ir en ayuda a niños en situación deficitaria. Con el tiempo la idea se expandió a Estados Unidos y a Australia, países donde opera actualmente y desde donde buscan nuevos mercados para replicar el modelo. El producto ofrecido por BAMGAM es una solución de financiación sostenible a beneficencias, creando una red social solidaria para favorecer a niños en situación desventajada, a través de la articulación de donaciones por parte de clientes del sector de restaurantes. Es ese modelo el que en la siguiente tesis se evalúa como factible o no de replicar en el contexto chileno. De acuerdo a la definición de BAMGAM, el pilar fundamental para el éxito de su modelo es su estrategia de marketing. A través de una plataforma multimedia, que integran su sitio web, las redes sociales, una aplicación para smartphones además de publicidad en prensa y afiches publicitarios en los restaurantes socios de la iniciativa , BAMGAM motiva a los clientes de restaurantes y cafés a unirse a la causa donando a organizaciones de beneficia, a través de la compra de un ítem en el menú. De acuerdo a la investigación levantada en este reporte, el modelo es replicable en Chile por varias razones. Primero, en Chile existen cerca de 15 mil organizaciones sociales que atienden a un sinfín de necesidades: infancia, adultos mayores, minusválidos, mejoras en educación, personas enfermas, etc. Estas organizaciones sociales se han visto obligadas a levantar campañas y, muchas veces, competir entre ellas por la obtención de recursos que cubran los costos de sus actividades. En este sentido, en Chile existe la necesidad de la existencia de un organismo que aúne los esfuerzos disgregados de estas organizaciones en la tarea de captar donaciones. Por lo mismo, soluciones de financiamiento que además ayuden a mejorar los niveles de credibilidad de estas instituciones de ayuda a sectores desventajados son altamente valorados. Por otra parte, en Chile existe la posibilidad de las empresas hagan uso de incentivos tributarios para hacer donaciones en beneficio de instituciones sin fines de lucro. Utilizando esta herramienta, además de tomar en cuenta el crecimiento sostenido de la industria gastronómica en Chile, se considera a Chile el contexto adecuado para materializar este emprendimiento. Respecto de la metodología utilizada, para la elaboración de esta tesis se consultaron informes nacionales e internacionales respecto de la industria gastronómica, como también de la situación de las sociedades de beneficencia. Asimismo, se trabajó con entrevistas semiestructuradas a actores de la industria gastronómica. Además, para la estructuración del plan de negocios se aplicó la metodología CANVAS, ajustada para emprendimientos sociales. Hecho los análisis de ingresos y costos para la operación de BAMGAM en Chile, se obtuvieron resultados que hacen viable su expansión en Chile. Para este resumen ejecutivo, se destaca que el proyecto requiere de un capital de $23.940.000, que de acuerdo con lo definido- deben ser aportados por BAMGAM Australia para el inicio de operaciones de BAMGAM Chile. Asimismo, se desprende que BAMGAM Chile resulta rentable, con una TIR de 21%. Para este análisis se asume una tasa de descuento del 15%, utilizada para la evaluación de otros proyectos asociados al rubro gastronómico.
Mazal, Jakub. "Business plan: instant natural super-food." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264245.
Full textRuscitto, Cristina. "Predicting jet lag in long-haul cabin crew and making a simple meal plan to ameliorate it." Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/809887/.
Full textNadeau, Julie. "The impact of introducing dietary sugar in the meal plan of free-living subjects with type 2 diabetes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0006/MQ44229.pdf.
Full textBueno, Garay Jorge Christian, and Razuri Daniel Humberto Ybarra. "Propuesta de mejora de la gestión del plan de mantenimiento de la maquinaria de una planta productora de harina de pescado basado en la implementación del Mantenimiento Productivo Total." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652402.
Full textThis paper describes the implementation of maintenance management in a fishmeal and fish oil processing plant in Peru. Failure to comply with the plant maintenance plan, mainly generated by the accumulation of work orders, has been reflected in the high overheads within the area budget in recent years. In order to solve this problem, it was decided to use total productive maintenance (TPM) as a management tool. A 12-step strategy was developed around the 8 pillars of the TPM for the conditioning, implementation and stabilization of the management in the plant. Through the maintenance training of machine operators, autonomous maintenance was implemented as part of daily work within production, identifying potential failures in equipment. Maintenance work was also assigned to production personnel during the closed periods, in order to reduce the workload to the maintenance area and thus comply with the work orders. As a result, a 61% reduction in the anual maintenance budget and 100% of the operations personnel trained in maintenance tasks were obtained. In addition, an average 4% increase in the OEE of the plant was achieved and Finally, the importance of maintenance management increased, as well as the motivation of the staff.
Trabajo de Suficiencia Profesional
Pham, Matthew Van. "Three Essays on Food Choice Decisions." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397492614.
Full textBeaudet, Kara Marie, Kathryn McGlamery, Ryan Malham, and Toni Teplitsky. "Mindful Meals: Business Plan." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144175.
Full textAdele, Nyekachi Chituru. "Effects of metal speciation on metal plant dynamics in the presence of plant growth promoting bacteria." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/25414.
Full textTan, Yew-Foon. "Metal-protein interactome in plant mitochondria." University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0162.
Full textOliveira, Margarida Sauvinet Andrêa e. Sousa de. "Plano de comunicação integrada de marketing para a marca Babyfoodbio." Master's thesis, Instituto Superior de Economia e Gestão, 2015. http://hdl.handle.net/10400.5/10987.
Full textO presente trabalho de fim de mestrado assume a vertente de projeto com a elaboração de um plano de comunicação integrada de marketing para a marca BabyfoodBio. A BabyfoodBio surge neste projeto como solução estratégica para o agrupamento de produtores de Pecuaria ELIPEC. Enquanto marca totalmente portuguesa que comercializa carne 100% biológica para o consumo de bebés a partir dos 6meses, idade em que a carne deve começar a ser introduzida na sua alimentação, pretende assim vir a ser considerada A primeira carne do bebé. Sendo a finalidade específica do produto inédita no mercado optámos por uma estratégia push, pretendendo chegar ao consumidor por intermédio da grande distribuição alimentar. Para que consigamos vir a ser a escolha das mães - seja a escolha motivada: pela conveniência do produto, dificuldade que encontra no escrutínio de qual a carne/parte da carne a dar ao seu bebé e/ou por questões ambientais- este plano irá além do planeamento estratégico no contexto B2B, terá também no seu delineamento foco na comunicação com o consumidor.
This thesis assumes a real world project with the purpose of elaboration of an integrated marketing communication plan for the recently created BabyfoodBio brand. BabyfoodBio is a Portuguese brand which deals only with 100% biological meat intended for baby consumption, after they reach 6 months of age. This is the suitable age for the introduction of meat in the baby's diet. Therefore, BabyfoodBio intends to place itself in the market as the "baby's first meat". It's the first time meat is marketed as such and consequently we opted for a pull strategy, intending to reach the consumer through the retail food distribution. So we may be the mother's first choice, motivated for the convenience, ease of choice when selecting the right meat for the baby and for environmental reasons. This plan will go beyond the strategic planning in the B2B context; will also have as its focus the communication with the consumer.
Merkle, Ellen Denise. "The relationship between meal plans and nutritional intake of college students." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1299069537.
Full textNavarrete, Gutiérrez Dulce Montserrat. "Plant Metal Hyperaccumulation in Mexico : Agromining Perspectives." Electronic Thesis or Diss., Université de Lorraine, 2020. http://www.theses.fr/2020LORR0187.
Full textAgromining technology involves the recovery of strategic metals from metalliferous soils through the cultivation of metal(loid) hyperaccumulator plants. The impetus of this research was to evaluate the potential of Mexican plant resources for the future development of agromining. The main objectives were then to identify and to study some metal hyperaccumulator plant species in Mexico, and to assess the agronomy of one promising “metal crop” for agromining. We first undertook field explorations in three nickel-rich ultramafic regions of central and southern Mexico. Despite the availability of soil and climatic conditions, no nickel (Ni) hyperaccumulation was found in any of these regions. A second strategy based on plant phylogeny as a prediction tool for metal hyperaccumulation was followed. In total, ten plant metal hyperaccumulator species were identified during this research (Rubiaceae and Violaceae) in Ni-enriched soils influenced by volcanic activity in Southeastern Mexico; most of them were priorly unknown. Our studies revealed two of the strongest hypernickelophores reported so far (>4%wt Ni) and two new Ni hyperaccumulator genera (Orthion and Mayanaea). Special focus was given to the hypernickelophore tree Blepharidium guatemalense. The phloem on leaves, roots, stems and petioles of this plant are the richest in Ni suggesting an unusual re-distribution mechanism via the phloem. Different agronomic practices were tested for this plant. Synthetic fertilization strongly increased nickel uptake without any change in plant growth or biomass, whereas organic fertilization enhanced plant shoot biomass with a negligible effect on foliar Ni concentrations. A 5-year-old stand which was subsequently harvested twice per year produced the maximum Ni yield tree⁻¹ yr⁻¹, with an estimated total nickel yield of 142 kg ha⁻¹ yr⁻¹. Blepharidium guatemalense is a prime candidate for Ni agromining on the account of its valuable traits: extremely efficient Ni uptake, high biomass production, fast growth rate, and easy to reproduce
Tsang, Ting-Yu 1959. "Shear localization in plane strain metal forming." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291333.
Full textAdediran, Gbotemi Abraham. "Role of plant growth promoting bacteria and a leguminous plant in metal sequestration from metal contaminated environments by Brassica juncea." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/10523.
Full textPaulson, Allan Thomas. "Functionality of plant proteins for comminuted meat systems." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/27182.
Full textLand and Food Systems, Faculty of
Graduate
BARCELOS, CARLOS AUGUSTO CARPANZANO. "PHOTOPLASTICITY APPLIED TO METAL FORMING PROBLEMS: PLANE EXTRUSION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 1986. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=20640@1.
Full textO principal objetivo deste trabalho foi avaliar de forma quantitativa a aplicação da fotoplasticidade como técnica experimental, na predição das grandes deformações plásticas que ocorrem em componentes metálicos, quando são trabalhados em processos de conformação mecânica. Esta avaliação foi feita através do estudo do problema de extrusão plana. As distribuições das deformações obtidas através da analise fotoplastica foram comparadas com as obtidas técnica de malha, em modelos planos feitos de resinas poliéster e epóxi, chumbo e alumínio. Na procura de determinar o polímero que melhor reproduz o comportamento mecânico dos outros materiais comumente empregados em processos de conformação, várias combinações de resinas poliéster rígida e flexível, e uma nova formulação de resinas poliéster rígida e flexível, e uma formulação de resina epóxi ainda em desenvolvimento, foram estudadas quando submetidas a extrusão plana. Os resultados foram comparados com os obtidos para modelos de alumínio e chumbo, submetido ao mesmo processo de conformação mecânica. Embora outras misturas de resina poliéster tenham tido resultados satisfatórios, verificou-se, que a mistura 70 por cento rígida e 30 por cento flexível modela bem as deformações plásticas que ocorrem na extrusão de materiais como chumbo e alumínio, se fatores de correção adequados forem utilizados.
The main objetive of this thesis is to evalute in a quantitative manner the possibility of employing photoplasticity as na experimental techinique for the predection of large plastic strains which occur in mechamnical forming. This was made throught an experimental study of the plane extrusion problem. Distribuitions of strains obtained through the photoplastic analystic were compared to those obtained by the grid technique in plane models made of spoxy and polyester resinds, lead and aluminum. Trying to determine the polymer that best reproduces the mechanical behavior of other materials commonly used in forming processes, several combinations of rigid and flexible polyester resins and a new formulation of a epoxy resin still in development ere studied when submitted to plane extrusion. The results were compared with those obtained from aluminum and lead models subject to the same mechanical process. Although, other combinations of polyester resind present satisfactory results, it was verifyed that the combination of 70 per cent rigid and 30 per cent flexible polyester resins was teh one that best modeled the plastic strains that occurred in the plane extrusion of the aluminum and lead specimens, if appropriate correction factors were aplled to take into account the plastic strain recovery which occurs right after unloading of the polyester specimens.
Carbone, Serena <1984>. "Impact of metal and metal oxide engineered nanoparticles in soil and plant systems." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6644/.
Full textVeiverberg, Cátia Aline. "Desempenho e características de carcaça de juvenis de carpa capim (ctenopharyngodon idella) em resposta a níveis e fontes de proteína da dieta." Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/10723.
Full textThis work was carried out to evaluate the performance and carcass characteristics of grass carp (Ctenopharyngodon idella) juveniles in response to dietary protein levels and sources. For this, two experiments were conducted: the first (80 days), evaluating four crude protein (CP) levels (22, 30, 36 and 44%) and the second (60 days), comparing protein sources in the diet: FCS (porcine meat meal - control); FC: canola meal; FG: sunflower meal and FCG: canola meal + sunflower meal. Both experiments were conducted in a water re-use system composed of 12 tanks (850 L), with three replicates per treatment. In experiment 1, 10 fish by tank (initial weight 153,0±1,5g) were fed 3% of body weight, twice daily, and the experiment 2 was provided ration (2% of biomass) in the morning and forage (Napier grass ad libitum) in the afternoon, to 15 fish by tank (initial weight 54,6±1,0g). Growth parameters (weight, specific growth rate, daily weight gain, relative weight gain and feed conversion ratio) and carcass (carcass and fillet yield, digestive somatic index, hepatic somatic index and visceral fat index, intestinal quotient, protein retention, protein efficiency rate and whole body and fillet protein and fat deposition) were evaluated. Moreover, the proximate composition (moisture, ash, fat and protein) in fillet and whole fish and blood parameters (glucose, total triglycerides, total cholesterol and total protein in both experiments and hematocrit in Experiment 1) were also evaluated. In experiment 2 was also determined the daily consumption of forage and the instrumental color. In experiment 1, linear positive effect of protein level for all growth variables was observed. However, the same effect was observed to whole body and fillet fat deposition, triglycerides and total cholesterol in serum, indicating that the protein from the diet was used as energy source. To feed conversion ratio and fat in whole fish, the effect was quadratic, with maximum response with 40.6 and 37.1% CP, respectively. Protein retention, protein efficiency ratio, protein deposition in whole body and fillet and hematocrit also showed linear positive effect, while the other parameters were not affected. In experiment 2, the growth parameters and the daily consumption of forage (1.24 to 2.11% of body weight) did not differ among the treatments. About proximate composition of whole fish, higher fat content and lower protein content, besides fillet ash, were obtained in the treatment FCG. The diet FCS presented the highest values of serum protein, triglycerides and total cholesterol. The fillet yield was higher in the treatments FCG and FC, while the digestive somatic index was higher in treatment FG and FCG. In the instrumental evaluation of color, the fillets from FCS and FCG diets showed higher value of L (brightness), differing only treatment FC. The other parameters did not differ among them. Based on this results, we can conclude that: the minimum protein level for maximum growth of grass carp in the growing phase, with practical diets, is 44%; the variation in dietary protein level promotes changes in metabolism of juvenile grass carp, reflected in hematological and carcass parameters; canola meal and sunflower meal can be used in diets for grass carp growing phase, when supplemented with limiting essential amino acids, without compromising growth.
Este trabalho foi conduzido com o objetivo de avaliar o desempenho produtivo e qualidade de pescado de juvenis de carpa capim (Ctenopharyngodon idella) em resposta a níveis e fontes de proteína da dieta. Para isso, foram conduzidos dois experimentos: o primeiro, com 80 dias, avaliando quatro níveis de proteína bruta (22, 30, 36 e 44%) e o segundo, com 60 dias, avaliando fontes protéicas na dieta, em combinação com farelo de soja: FCS: farinha de carne suína; FC: farelo de canola; FG: farelo de girassol e FCG: farelo de canola + farelo de girassol. Ambos os experimentos foram conduzidos em sistema de recirculação de água com temperatura controlada, composto de 12 unidades experimentais (850 L), com três repetições por tratamento. No experimento 1, 10 animais por unidade experimental (peso inicial 153,0 ± 18,2g) foram alimentados com ração (3% da biomassa) duas vezes ao dia. No experimento 2, foram utilizados 15 animais por unidade experimental (peso inicial 54,7 ± 7,8g), alimentados com ração (2% da biomassa) pela manhã e capim elefante (à vontade) à tarde. Foram avaliados os parâmetros de crescimento (peso, taxa de crescimento específico, ganho em peso diário e relativo e conversão alimentar aparente) e de carcaça (rendimento de carcaça e filé, índices digestivossomático, hepatossomático e de gordura visceral, quociente intestinal, coeficiente de retenção protéica e deposições de proteína e gordura corporal e no filé). Além disso, a composição centesimal (umidade, cinzas, gordura e proteína) no filé e no peixe inteiro e os parâmetros sangüíneos (glicose, triglicerídeos totais, colesterol total e proteínas totais nos dois experimentos e hematócrito no experimento 1) também foram avaliados. No experimento 2 também foi determinado o consumo diário de forragem e a medida instrumental da cor. No experimento 1, houve efeito linear positivo do nível de proteína para todas as variáveis de crescimento. Entretanto, o mesmo efeito foi observado para a deposição de gordura corporal e no filé, triglicerídeos totais e colesterol total no soro, indicando que a proteína proveniente da dieta estava sendo utilizada como fonte de energia. Para conversão alimentar aparente e gordura no peixe inteiro, o efeito foi quadrático, com ponto de máxima em 40,6% de PB e 37,1%, respectivamente. Coeficiente de retenção protéica, taxa de eficiência protéica, deposição de proteína corporal e no filé e hematócrito também apresentaram efeito linear positivo. No experimento 2, os parâmetros de crescimento não diferiram estatisticamente entre os tratamentos. O consumo de forragem variou entre 1,24 e 2,11% do PV por dia, não diferindo entre os tratamentos. Na composição centesimal do peixe inteiro, maior teor de gordura e menor teor de proteína foram obtidos no tratamento FCG, bem como para cinzas no filé. A dieta FCS foi a que apresentou maiores valores de proteínas, triglicerídeos e colesterol total circulantes. O rendimento de filé foi maior nos tratamentos FC e FCG, enquanto o índice digestivossomático foi maior nos tratamentos FG e FCG. Na avaliação instrumental da cor, os filés obtidos dos tratamentos FCS e FCG apresentaram maior valor de L (luminosidade), diferindo apenas do tratamento FC. Com base nos resultados obtidos, pode-se concluir que: o nível mínimo de proteína para o máximo crescimento da carpa capim na fase de recria, com dietas práticas, é de 44%; a variação do nível de proteína da dieta promove alterações no metabolismo dos juvenis de carpa capim, refletido nos parâmetros sangüíneos e de carcaça; farelo de canola e farelo de girassol podem ser utilizados em dietas para recria da carpa capim, quando for feita a suplementação com lisina e forragem, sem comprometer o crescimento.
Chénier, Mario. "Power handling capabilities on E-plane metal-insert filters." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/5450.
Full textWindholtz, Timothy Nolan. "Plane-Strain Formability of Sheet Metal at High Velocity." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1332509672.
Full textBalakrishnan, Vijaykumar. "Measurement of in-plane Bauschinger effect in metal sheets." The Ohio State University, 1999. http://rave.ohiolink.edu/etdc/view?acc_num=osu1438610634.
Full textVolk, Kathryn, and Renu Malhotra. "The Curiously Warped Mean Plane of the Kuiper Belt." IOP PUBLISHING LTD, 2017. http://hdl.handle.net/10150/625160.
Full textMata, Martha Patricia Guerrero. "Finite element modelling of hot plane strain compression testing." Thesis, University of Sheffield, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245644.
Full textKugler, Brooke. "Development of a web-to-mobile program that generates personalized meal plans for athletes." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1524131.
Full textThe purpose of this directed project was to develop a web-to-mobile meal-planning program, entitled The AMP (Automated Meal Planner) App. Specifically, this program generates pre-, during-, and post-workout meal plans for male and female athletes 20 to 45 years of age. This evidence-based meal-planning program was designed to provide athletes and active individuals instant access to healthy, nutritional lifestyle practices that ensure nutritional adequacy and bridge the gap between sports nutrition research and sports nutrition practice.
The metabolic "windows of opportunity" (pre-, during-, and post-workout) are the central focus of this meal-planning program. Meal plans are structured by nutrient timing (NT) to deliver precise amounts of nutrients at precisely the right times. Current sports nutrition research, principles and protocol were paired with an athlete questionnaire and a nutrient database through programmed algorithms. The algorithmic merger instantly generates personalized meal plans, which include foods, portion sizes, hydration, recipes, and timing.
Jesus, Marta Sofia da Paz Almeida Simões de. "Análise média-variância aplicada a um plano de pensões de benefício definido." Master's thesis, Instituto Superior de Economia e Gestão, 2011. http://hdl.handle.net/10400.5/3756.
Full textUm dos principais desafios que se colocam para o futuro é encontrar uma forma sustentável de financiamento do sistema público de Segurança Social, em especial das pensões, num contexto em que a idade média da população tende a subir e a proporção de activos face aos reformados tende a descer. Tendo em conta a incerteza ligada à sustentabilidade financeira da Segurança Social a longo prazo, os fundos de pensões representam cada vez mais um papel fundamental na constituição de poupança para a reforma, bem como um meio de desenvolvimento do mercado financeiro e de capitais. A legislação e as novas normas de contabilidade, resultantes da transposição das directivas comunitárias, apresentam grandes desafios aos fundos de pensões, pois estão cada vez mais exigentes, impondo uma maior atenção para a volatilidade do excedente e sendo menos tolerantes ao sub-financiamento. Estas alterações levam a uma focalização e crescente importância das técnicas de Assetand Liability Management(ALM). A aplicação das novas regras faz com que os planos de benefício definido se tornem cada vez mais dispendiosos, levando a que as empresas optem por planos de contribuição definida. O objectivo deste trabalho é tentar apresentar soluções para a mitigação parcial do risco associado àquele tipo de planos de pensões, através da aplicação de técnicas de ALM, em particular, da importante Análise Média-Variância. O presente texto aborda quer os conceitos básicos inerentes à constituição de planos de pensões, quer os aspectos associados à gestão dos fundos de pensões necessários à concretização dos referidos planos. A entidade gestora deve assegurar que os activos que integram o património de cada fundo de pensões são adequados às responsabilidades decorrentes do plano de pensões, devendo para o efeito ter em conta: a natureza dos benefícios previstos, o horizonte temporal das responsabilidades, a política de investimento estabelecida e os riscos a que os activos financeiros estão sujeitos e, por fim, o nível de financiamento das responsabilidades.
One of the main challenges for the future is to find a sustainable way of funding the Social Security public system, especially pensions, in a context where the average age of the population tends to rise and the proportion of actives over pensioners tends to decrease. Given the uncertainty in the long term financial sustainability of Social Security, pension funds represent an increasingly vital role in building savings for retirement, as well as a means of financial and capital market development. The new legislation and accounting standards, resulting from the transposition of EU directives, present major challenges to pension funds because they are more and more demanding, requiring greater attention to the volatility of the surplus and being less tolerant to under-funding. These changes lead to a growing importance of the Asset and Liability Management (ALM) techniques. The new rules make defined benefit plans to become more expensive, prompting companies to choose defined contribution plans. The aim of this paper is to present partial solutions to mitigate the risk associated with that type of pension plans, by applying ALM techniques, particularly, by means of the essential Mean-Variance Analysis. This text addresses both the basic concepts inherent to the creation of pension plans, or aspects associated with the management of pension funds necessary to implement those plans. The fund manager shall ensure that the assets of each pension fund liabilities are appropriate to the pension plan, and therefore shall take into account: the nature of benefits, the time horizon of liabilities, the investment policy established and the risks to which financial assets are subject, and finally the level of funding.
Elder, D. L. "Carbon migration across dissimilar metal welds, related to power plant." Thesis, University of Cambridge, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598798.
Full textFerreira, Orcantina Ione Teles. "SAÚDE ALIMENTAR/NUTRICIONAL E AMBIENTAL DESAFIOS DA EDUCAÇÃO ESCOLAR EM GOIÂNIA/GO GOIÂNIA." Pontifícia Universidade Católica de Goiás, 2011. http://localhost:8080/tede/handle/tede/3136.
Full textThe practical application of the National School Alimentation Program (PNAE) orientations as well as the schools Pedagogical Political Project (PPP) can both interfere in the nutritional and environmental education. This study analyzed if nutritional and environmental education is developed in the basic public schools in Goiânia, and if there are concrete didactic actions related to the school meals, looking specially at the differences between the downtown schools and those from the outskirts, with meals half-day and whole-day. This study uses a quantitative study, and the data was collected at 22 basic state schools in Goiânia. The schools were divided in three groups: eighteen outskirts schools with half-day meals (EPP), three downtown schools with half-day meals (ECP) and one downtown school with whole-day meals (ECI). To acquire the data this study used two questionnaires based on the Questionnaire D School Meals Acceptance . The questionnaires were answered by 1346 students and 275 teachers. Descriptive statistical analysis were made in order to test if there were a significant difference, as well as the chisquare test, which the significance level was 0,05. This study concluded that, in average, 74% ECP, 100% ECI e 82% EPP of the teachers declared to use the PNAE at the schools PPP. The use of nutritional education was verified in the 51% ECP, 31% ECI e 77% EPP of the answers that confirmed that practice, and most also said to use interdisciplinary activities. Most teachers consider themselves qualified to explain about the importance of nutritional education (69% ECP, 77% ECI e 81% EPP). The practice of schools kitchens staff is close to the recommended by the PNAE, 83% ECP, 92% ECI e 100% EPP cook the meals at the schools kitchen or at a central one. The average of 65% ECP, 69% ECI e 74% EPP of the teachers says that the staff is adequately equipped to guarantee the foods hygiene. Looking at the students opinions about the schools meals, we can say that 54% ECP, 51% ECI e 54% EPP of the students don t like some of the food offered. Within the reasons why the students don t eat the meals are the fact that some think of it as repetitive, that the time for eating is short, that the dining hall tables are inadequate and that the area isn t clean. The school is supposed to be the ideal place for nutritional health promotion, however, this analysis shows that promoting nutritional education requires a great evolvement from the students, teachers qualification, interference from the CAE (Council of School Feeding), presence of a nutrition professional and quality improvement of the meals served at the schools, guaranteeing the fulfillment of the nutritional parameters and promoting nutritional education.
A aplicação prática das orientações do Programa Nacional de Alimentação Escolar (PNAE) juntamente com o Projeto Político Pedagógico (PPP) das escolas configura um cenário adjacente, podendo interferir na educação alimentar/nutricional e ambiental. O objetivo deste estudo foi analisar se a educação alimentar, nutricional e ambiental é desenvolvida na rede pública de ensino fundamental de Goiânia e se há ações didáticas concretas relacionadas à merenda escolar avaliando as diferenças entre escolas do centro e da periferia com merenda parcial e integral. Optou-se por um estudo quantitativo e os dados foram coletados em 22 escolas estaduais de ensino fundamental de Goiânia. As escolas foram divididas em três grupos: dezoito escolas de periferia com merenda parcial (EPP), três escolas centrais com merenda parcial (ECP) e uma escola central com merenda integral (ECI). Para coleta de dados foram elaborados dois questionários com base no Questionário D - Aceitação da Alimentação Escolar . Os questionários foram respondidos por 1346 alunos e 275 professores. Foram realizadas análises estatísticas descritivas das variáveis categóricas e a fim de testar se houve diferença significativa, foi utilizado o teste do qui-quadrado, cujo nível de significância adotado foi 0,05. Pôde-se concluir que 74% ECP, 100% ECI e 82% EPP% dos professores afirmam constar o PNAE no PPP das escolas. A prática de ensino da educação alimentar/nutricional e ambiental foi verificada em 51% ECP, 31% ECI e 77% EPP das respostas que confirmam existir atividade pedagógica e, grande parte afirma que também há atividades interdisciplinares. A maioria dos professores se considera qualificada para explicar sobre a importância da educação alimentar (69% ECP, 77% ECI e 81% EPP). Concernente ao funcionamento dos refeitórios as escolas estão próximas ao recomendado pelo PNAE, pois 83% ECP, 92% ECI e 100% EPP preparam a alimentação escolar na cozinha da escola ou em cozinha central. Quanto ao preparo da merenda escolar a maioria (65% ECP, 69% ECI e 74% EPP) dos professores relata que os funcionários são devidamente equipados para garantir a higiene alimentar. Ao analisar a opinião dos alunos diante às práticas relacionadas à merenda escolar conclui-se que 54% ECP, 51% ECI e 54% EPP dos alunos não gostam de algumas alimentações oferecidas. Dentre os motivos pelos quais não comem a merenda destaca-se o fato de a acharem repetitiva, de o tempo disponível para comer ser curto e em relação à estrutura física afirmam que não há mesas próprias para realizar as refeições e que o local não é limpo. A escola, por princípio, é o ambiente ideal para a promoção da saúde alimentar/nutricional e ambiental, contudo, a análise atual mostra que promover educação alimentar e nutricional exige envolvimento dos alunos, qualificação do professor, atuação do CAE (Conselho de Alimentação Escolar), presença de nutricionista e melhoria da qualidade da refeição servida na escola, garantindo atendimento aos parâmetros nutricionais e promovendo educação alimentar.
Christofaki, Maria Ioannou. "Effect of heavy metal stress in plant metabolism of solanaceous plant species with emphasis on nitrogen assimilation." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7162.
Full textNÓBREGA, José Cândido da Silva. "Plano de gestão na cadeia de comercialização do mel no sertão da Paraíba." Universidade Federal de Campina Grande, 2018. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1783.
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Esse estudo apresentou o plano de gestão na cadeia de comercialização do mel no sertão da Paraíba. A empresa que se pretende abrir terá o nome fictício de MEL ORGÂNICO POMBALENSE. Ela se diferenciará das concorrentes, pois oferecerá aos consumidores produtos orgânicos. O principal motivo para esta proposta é que atualmente não há nenhuma empresa especializada na região de Pombal em mel orgânico certificado, ou pelo menos não em evidência ou quantidade, que desenvolva um trabalho semelhante, portanto acredito que estes diferenciais possam agregar valor ao processo de venda, criando uma carteira fiel de clientes satisfeitos, garantindo boa rentabilidade, sucesso e prospecção do negócio. O foco da empresa será um atendimento premium de alta qualidade para o mercado de mel orgânico, hoje em dia carente de uma gestão profissional e com foco na satisfação do cliente. Teremos venda direta de produtos no varejo para os clientes. Concluiu-se que ao vender mel no mercado, é preciso levar em consideração uma série de questões que não podemos ignorar é que muito poucos comerciantes que não têm planos econômicos e, portanto, acabam falhando, por isso temos de ter um plano econômico também definido para este tipo de negócio de venda de mel.
This study presented the management plan in the honey commercialization chain in the interior of the state of Paraíba. The company that intends to open will have the fictitious name of ORGANIC HONEY POMBALENSE. It will differentiate itself from competitors as it will offer consumers organic products. The main reason for this proposal is that currently there is no company specialized in the region of Pombal certified organic honey, or at least not in evidence or quantity, that develops a similar work, so I believe that these differentials can add value to the sales process , creating a loyal portfolio of satisfied customers, ensuring good profitability, success and business prospecting. The focus of the company will be a premium service of high quality for the market of organic honey, nowadays lacking a professional management and with focus on the satisfaction of the client. We will have direct sales of products in retail for customers. It was concluded that when selling honey on the market, we must take into account a number of issues that we can not ignore is that very few traders who have no economic plans and therefore end up failing, so we have to have an economic plan also defined for this type of business. sale of honey.
Prill, Nadine. "Effects of environmental change on plant performance and plant-herbivore interactions." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:c58761e9-666c-4b7d-a78a-d70de7f253d4.
Full textJensen, Rebekah Paige. "Plane of Energy Nutrition on Blood Metabolites, Milk Production and Lamb Growth in Friesian Sheep." BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6857.
Full textChen, Cameron Kai-Ming. "Analysis of the metal cutting process using the shear plane model." Thesis, Montana State University, 2010. http://etd.lib.montana.edu/etd/2010/chen/ChenC1210.pdf.
Full textSenni, Guidotti Magnani Cosimo <1981>. "Prescribed mean curvature graphs on exterior domains of the hyperbolic plane." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/3074/.
Full textDhansay, Mohamed Afzal. "Synthesis and metal binding properties of selected organophosphorus plant growth regulators." Thesis, University of Cape Town, 1992. http://hdl.handle.net/11427/23201.
Full textPrado, Sermeño Christian Aron, and Infante Luis Miguel Quispe. "Diseño de un modelo de gestión para mejorar el proceso de corte laser en la prestación de servicios para la industria metal mecánica." Bachelor's thesis, Universidad Ricardo Palma, 2015. http://cybertesis.urp.edu.pe/handle/urp/1308.
Full textCarvalho, João Augusto Matos de. "Análise dos resultados obtidos pelo Plano Nacional de Controlo de Resíduos nos anos 2009 e 2010." Master's thesis, Universidade de Évora, 2013. http://hdl.handle.net/10174/18318.
Full textThompson, Jill. "Population biology of Anthoxanthum odoratum, Plantago lanceolata and Rumex acetosa on zinc and lead mine spoil." Thesis, University of Liverpool, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329462.
Full textWhitebrook, J. "Heavy metal tolerance and the distribution in SW Britain of the diploid and tetraploid cytotypes of Leucanthemum vulgare Lam. (Compositae)." Thesis, University of Bristol, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372036.
Full textVan, der Waals Johan Hilgard. "Heavy metal extractability and plant bioavailability from two sacrificial biosolids soils as influenced by intensive liming." Thesis, University of Pretoria, 2005. http://hdl.handle.net/2263/27672.
Full textThesis (PhD)--University of Pretoria, 2005.
Plant Production and Soil Science
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Flores-Meza, Diego M. "Modeling metal uptake by barley plants (Hordeum vulgare) in nutrient solution." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 159 p, 2008. http://proquest.umi.com/pqdweb?did=1597632531&sid=49&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Full textAmaya, Elkin A. Davis D. Allen. "Fish meal replacement in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared in green water systems." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/AMAYA_ROJAS_25.pdf.
Full textJones, Sarah Jane. "Metal-binding peptides in root extracts of Mimulul guttatus." Thesis, University of Liverpool, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317137.
Full textMullins, M. "Subcellular localization of metals in metal tolerant higher plants." Thesis, University of Liverpool, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384378.
Full textMarkey, Justin C. Davis D. Allen. "Replacement of poultry by-product meal in production diets for the Pacific white shrimp (Litopenaeus vannamei)." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Markey_Justin_42.pdf.
Full textSasi, Giuma A. A. "Evaluation Of Metal Concentrations In Groundwater Nearby Soma Coal-fired Power Plant." Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/12606756/index.pdf.
Full textNa, Ca, K, Mg, Al, Ba, Fe, Zn, Cu, Pb, Cr, Cd, Ni and V. Samples were collected in polyethylene bottles, the pH of the water was measured. Then, the samples were acidified and stored to be analyzed. FAAS, FAES, GFAAS and ICP-AES were used to determine the elements. The results were compared with the WHO, the Turkish and EC guidelines for drinking water quality. Fe concentrations in 12 wells were higher the three guidelines. Zn concentrations in 5 wells were higher than the EC guidelines, but not higher than the Turkish guidelines. Pb concentrations was less than all guilelines but it was relatively high in 8 wells. The other anthropogenic elements were lower than all guidelines but these metals tend to accumulate and they will exceed the guildlines overtime. Enrichment factor calculations showed that the anthropogenic elements were enriched in the regions close to the ash piles pointing out that the ash piles are the main source of these elements. Factor analysis was applied and four main factors of the determined metals were found indicating that the power plant and the ash piles are the main source for the anthropogenic elements.
Crouch, Elke Monika. "Cell wall compositional differences between mealy and non-mealy ‘Forelle’ pear (Pyrus communis L.)." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6746.
Full textIncludes bibliography.
ENGLISH ABSTRACT: Mealiness, a soft, dry textural disorder of ‘Forelle’ pear (Pyrus communis L.), is a problem for the South African fruit export industry. Soft, dry textural disorders seem to be related to changes in cell wall breakdown. The aim of this work was, therefore, to investigate the occurrence of mealiness‐associated changes in the cell wall and elucidate the mechanism by which mealiness occurs in ‘Forelle’ pear, as well as to characterise cell wall changes occurring during normal ripening. Mealy ‘Forelle’ tissues had significantly lower total galacturonic acids associated with the middle lamella (water‐ and CDTA‐soluble fractions). The water‐soluble pectin of mealy tissues was depolymerised at an earlier stage of ripening. The widespread disintegration of cell‐to‐cell adhesion in mealy cell walls only, suggests that the middle lamella and the plasmodesmata are more broken down. In mealy ‘Forelle’ tissues there was no indication of less broken down high molecular weight polyuronides in the CDTA fraction, normally associated with these dry, soft textures. The pectins from mealy tissues were more broken down and both mealy and non‐mealy tissue polyuronides depolymerised. Furthermore, there was a lack of light toluidine staining in the larger air spaces, which would indicate such water‐insoluble pectins. These data suggest that the formation of high molecular weight pectate gels is unlikely in mealy ‘Forelle’ pear. The slight increase in the galactose content in mealy tissues in CDTA‐ and Na2CO3‐soluble fractions and slight decrease in the 1 M KOH glycan fraction during later stages of ripening (6+11, 9+7, 9+11; weeks at ‐0.5°C plus days at 15°C) may indicate that galactose loosely interlinked into the glycan fraction broke down sooner for mealy tissues. This didn’t increase molecular size profiles in the CDTA fraction. Arabinose content was slightly higher in the 4 M KOH fraction and slightly lower in mealy tissues of water‐ and CDTA fractions. This did not influence the molecular weight of the glycans compared to those in the nonmealy tissues. ‘Forelle’ data therefore seem to be more congruent with a decrease in intercellular adhesion as the mechanism by which mealiness occurs, rather than the formation of high molecular weight pectins taking up the cellular fluid. ‘Forelle’ pear water‐soluble pectin content increases with increased ripening. High amounts of watersoluble pectin and low amounts of Na2CO3‐soluble pectin suggests that solubilisation of rhamnogalacturonan‐I pectins must have taken place during early ripening (at a fruit firmness of > 4.7 kg (7.9mm tip). Galactose and glucose in the pectin fraction dramatically decreased after fruit ripened to a firmness of 4.5 kg, whereafter they remained unchanged. This was also the period in which fruit softened the most and the biggest increase in pectin water‐solubility occurred. It is not known whether these events are coincidental, or linked causally. Rhamnose and arabinose extractability increased in the water fraction and xylose, fucose and mannose increased in glycan fractions with ripening. The biggest changes in polyuronide solubilisation and depolymerisation occurred in water‐ and CDTA fractions between storage and ripening durations of 3+7 (4.7 kg) and 6+4 (2.7 kg).
AFRIKAANSE OPSOMMING: Melerigheid, ʼn sagte droë tekstuur afwyking van ‘Forelle’ pere (Pyrus communis L.), is ʼn probleem vir die Suid Afrikaanse vrugte uitvoerbedryf. Sagte, droë tekstuur afwykings blyk betrekking te hê op selwandafbraak veranderinge. Die doel van die studie was dus om die melerigheid‐geassosieerde veranderinge in die selwand te ondersoek, sowel as om vas te stel wat die meganisme betrokke is by melerigheid ontwikkeling in ‘Forelle’ pere. Die selwand veranderinge gedurende normale rypwording is ook gekarakteriseer. Melerige ‘Forelle’ weefsel het betekenisvol laer totale galakturoonsuur wat geassosieer is met die middellamella (water‐ en CDTA‐oplosbare fraksies). Die water‐oplosbare pektien van melerige weefsel was op ʼn vroeër stadium van rypwording gedepolimeriseer. Die wydverspreide disintegrasie van sel‐tot‐sel adhesie, slegs in melerige selwande, dui aan dat die middellamella en die plasmodesmata meer afgebreek is. Daar is geen indikasie van hoë molekulêre massa poliuroniedes in die CDTA fraksie van melerige ‘Forelle’ weefsel, wat gewoonlik geassosieer word met droë, sagte teksture nie. Die pektiene van melerige weefsel was meer afgebreek en melerige en nie‐melerige weefsel se poliurone was gedepolimeriseer. Daar was ook geen ligte toluïdien verkleuring in die groter intersellulêre lugruimtes nie, wat ʼn aanduiding sou wees van wateronoplosbare pektiene. Hierdie data dui dus aan dat die vorming van hoë molekulêre pektien jel in melerige ‘Forelle’ pere onwaarskynlik is. Die klein toename in galaktose inhoud in die CDTA‐ en Na2CO3‐ oplosbare fraksies en ʼn klein afname in 1 M KOH glikaan fraksie tydens latere rypheidstadiums (6+11, 9+7, 9+11; weke by ‐0.5°C plus dae by 15°C), kan beteken dat los verweefde galaktose in die glikaan fraksie vroeër afgebreek het in melerige weefsels. Die molekulêre grootte profiel is nie verander in die CDTA fraksie nie. Arabinose inhoud was bietjie hoër in die 4 M KOH fraksie en bietjie laer in melerige weefsel van die water‐ en CDTA fraksies. Die molekulêre massa van die glikane was klaarblyklik onbeïnvloed hierdeur. ‘Forelle’ data blyk dus meer saam te stem met die meganisme waar ʼn vermindering in intersellulêre adhesie ʼn rol speel in melerigheid, eerder as die meganisme waar hoë molekulêre pektien selvloeistowwe bind. ‘Forelle’ peer water‐oplosbare pektieninhoud neem toe met toenemende rypheid. Hoë vlakke wateroplosbare pektien en lae vlakke Na2CO3‐oplosbare pektien stel voor dat die oplossing van rhamnogalakturonan‐I pektiene gedurende vroeë rypwording moes plaasgevind het (by ʼn fermheid van > 4.7 kg (7.9mm punt). Galaktose en glukose in die pektienfraksie het drasties verminder nadat vrugte tot ʼn fermheid van 4.5 kg ryp geword het, waarna hul onveranderd gebly het. Dit was ook die periode waarin vrugte die meeste sag geword het en die grootste toename in poliuronied wateroplosbaarheid gevind is. Dit is nie bekend of die gebeure toevallig of oorsaaklik verbind is nie. Rhamnose en arabinose ekstraheerbaarheid het vermeerder in die water fraksies, en xylose, fukose en mannose het vermeerder in die glikaan fraksies gedurende rypwording. Die grootste verandering in oplosbaarheid en depolimerisasie het plaasgevind in die water‐ en CDTA fraksies tussen opberging en rypwordingsperiodes van 3+7 (4.7 kg) en 6+4 (2.7 kg).
Lima, Leonardo Warzea [UNESP]. "Selenium and sulfur: mitigation in plant stresses." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/138897.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
As plantas não possuem mecanismos de defesa específicos para combater a diversidade de estresses abióticos e poluentes do ambiente, e sua sobrevivência depende da flexibilidade e adaptação dos seus próprios mecanismos de defesa naturais. Além disso, a manutenção da homeostase celular depende de vários mecanismos interligados e complexos, enquanto o sistema de defesa celular não segue um padrão específico de ação e pode ainda variar devido a vários fatores tais como a espécie do vegetal, o tempo de exposição ao estresse, o estágio de desenvolvimento da planta e também nos diferentes órgãos e tecidos analisados. Com base nessas considerações, esta dissertação teve como objetivo destacar e investigar o papel do Enxofre (S) e do Selênio (Se) contra diferentes estresses nas plantas, através das respostas enzimáticas, não enzimáticas e também outros mecanismos de defesa relacionados. No primeiro capítulo, o autor caracteriza os mecanismos bioquímicos gerais da defesa celular antioxidante, especificamente a formação das espécies reativas de oxigênio (EROs) e suas singularidades químicas e o estresse oxidativo induzido, o sistema de defesa antioxidante enzimático, especificamente as enzimas Superóxido Dismutase (SOD) e a Catalase (CAT), os mecanismos não-enzimáticas contra o estresse, incluindo o ciclo Aascorbato-Glutationa, a GSH (glutationa reduzida), as fitoquelatinas e também a formação de prolina. O estado nutricional da planta durante o estresse é crucial a fim de manter uma resposta de defesa adequada. Em vista disso, o capítulo dois apresenta uma revisão sobre a participação de Enxofre (S) na defesa contra o estresse. Este nutriente tem um papel importante em processos fundamentais, tais como o transporte de elétrons, estrutura, regulação, produção de oxigênio fotossintético, resistência a estresses abióticos e bióticos e no metabolismo secundário. Além disso, alguns elementos químicos são considerados benéficos para as plantas, no qual o Selênio (Se) é o mais relevante. No capítulo três, o autor descreve o papel do Se na amenização do estresse induzido pela contaminação por metais pesados, suas poderosas características antioxidantes, a melhoria da atividade de enzimas antioxidantes e também dos mecanismos globais de defesa. O capítulo quatro consiste em um projeto científico conduzido pelo autor. O objetivo deste estudo foi investigar se o Selênio, sob a forma de selenito (Na2SeO3), é capaz de evitar a absorção, translocação e concentração de cádmio (CdCl2), em diferentes tecidos no tomate, indicando os possíveis mecanismos para amenizar o estresse, bem como também analisar o estado geral dos frutos através das análises nutricionais, peso seco, pigmentos e concentração de Prolina livre. Os resultados demonstram que efeito atenuante do Se em tomateiro submetido ao Cd poderia estar relacionado com a restrição da absorção e translocação de Cd2+, aumentando a concentração de micronutrientes nos frutos e, finalmente, aumentando a concentração de prolina livre nos frutos.
Plants do not have specific defense mechanisms to counteract the diverse range of abiotic stresses and pollutants into the environment, and its survival depends on the flexibility and adaptability of its own natural defense mechanisms. Furthermore, the maintenance of cellular homeostasis depends on several interlinked and complex mechanisms, while the cellular defense system does not follow a specific pattern of action and may differ due to various factors such as plant species, exposure time to the stress, plant developmental stage, different organs and tissues analyzed. In the light of these considerations, this dissertation aimed to highlight and investigate the role of Sulfur and Selenium against different plant stresses, through the enzymatic and non-enzymatic plant responses and other related defense mechanisms. In the first chapter the author characterize the general biochemical mechanisms of the antioxidant cell defense, specifically the reactive oxygen species (EROs) formation and its chemical singularities and the induced oxidative stress, the enzymatic antioxidant defense system, specifically the superoxide dismutase (SOD) and Catalase (CAT) enzymes, the non-enzymatic mechanisms against the stress, including the Ascorbate-Glutathione cycle, the GSH (reduced glutathione), the phytochelatins and also proline formation. The plant nutritional status during the stress is crucial in order to maintain a proper defense response. In view of this, the chapter two is a published review about the participation of Sulfur (S) on the stress defense. This nutrient has a role in fundamental processes such as electron transport, structure, regulation and it is also associated with photosynthetic oxygen production, abiotic and biotic stress resistance and secondary metabolism. Moreover, few chemical elements are considered benefic to plants, while Selenium (Se) is the most relevant. In the chapter three the author describes the role of Se to detoxify the stress induced by heavy metal contamination, its powerful antioxidant characteristics and the improvement of the antioxidant enzymes activity and overall defense mechanisms. The chapter four consists of a scientific project conducted by the author. The aim of this study was to investigate whether Selenium, under the form of selenite (Na2SeO3), may avoid the uptake, translocation and concentration of Cadmium (CdCl2), in different tomato tissues, indicating possible mechanisms to counteract the stress, as well as to analyze the fruits overall status through the nutritional analyses, dry weight, pigments and proline concentration. The results demonstrate that alleviating effect of Se in tomato under Cd contamination could be related to restriction of Cd2+ uptake and translocation, enhancing micronutrient concentration in fruits and, finally, enhancing fruit proline concentration.
CAPES: 445978/2014-7
Kerr, John. "Phytoremediation of metal-contaminated soils by industrial crops." Thesis, University of Glasgow, 2003. http://theses.gla.ac.uk/5369/.
Full textLeja, Marek. "Ocenění společnosti po schválené reorganizaci - ocenění společnosti MSV Metal Studenka a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2016. http://www.nusl.cz/ntk/nusl-264556.
Full textMeirelles, Luiza de Azevedo. "Plano de marketing para a empresa Marechal Alimentos." Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16659.
Full textO presente projeto tem como objetivo a elaboração de um plano de marketing para a empresa Marechal Alimentos, que atua no setor do retalho alimentar no Brasil, nomeadamente no mercado de carne bovina. A empresa, fundada em 1991, insere-se atualmente no segmento B2B e busca operar no mercado B2C através do lançamento de um comércio eletrónico como novo canal de vendas. A metodologia utilizada é de caráter exploratório baseado em uma pesquisa mista, tanto qualitativa quanto quantitativa. Com o objetivo de obter informação acerca do comportamento de compra do consumidor de carne bovina, foi realizado um inquérito. Já para obter informações acerca da organização, foram realizadas entrevistas semiestruturadas. Acredita-se que uma parceria colaborativa com a empresa investigada traz benefícios ao estudo, portanto, a estratégia de action research foi adotada como a melhor opção. Perante este enquadramento, buscou-se identificar os fatores que afetam o comportamento de compra online do consumidor de carne. A realização do diagnóstico da empresa foi fulcral para a melhor compreensão da sua envolvente operacional e estratégica. Os resultados encontrados auxiliaram o desenvolvimento de estratégias e táticas em um plano de marketing coerente e consistente com os objetivos da empresa.
The purpose of this project is to develop a marketing plan for the company Marechal Alimentos, which engages in the food retail sector in Brazil, namely in the meat industry. The company, founded in 1991, is currently part of the B2B segment and seeks to operate in the B2C market through the launch of an e-commerce as a new sales channel. The methodology used was an exploratory research based on a mixed methods analysis, both qualitative and quantitative. A survey was carried out in order to obtain information about consumer behavior in the online meat purchase. The information about the company itself was acquired through semi-structured interviews with the partners. It is believed that a collaborative partnership between the researcher and the investigated company brings benefits to the study, so the action research strategy was adopted as the best option to be followed. Given this framework, it was intended to identify key factors that affect the online consumer behavior of meat consumers. Nevertheless, a company diagnosis was imperative for a better understanding of its operational and strategic environment. The results found assisted the development of the strategies and tactics in this marketing plan to be both coherent and consistent with the company's goals.
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