Relevant bibliographies by topics / Meals

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Meals'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Meals"

1

Cohn, Clarence. "MEALS?" Nutrition Reviews 20, no. 11 (2009): 321–23. http://dx.doi.org/10.1111/j.1753-4887.1962.tb04516.x.

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Chiva, Matty. "Cultural aspects of meals and meal frequency." British Journal of Nutrition 77, S1 (1997): S21—S28. http://dx.doi.org/10.1079/bjn19970101.

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AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and the continual modifications which have occurred over time and space. The various cultural models change and are subject to multiple influences, for example, cross-cultural, economic and historical. In addition, there are interactions between the m
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Turner, Margaret, and Roger Collison. "Consumer acceptance of meals and meal components." Food Quality and Preference 1, no. 1 (1988): 21–24. http://dx.doi.org/10.1016/0950-3293(88)90004-3.

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Melucci, Dora, and Clinio Locatelli. "Sequential voltammetric determination of trace metals in meals." Microchemical Journal 85, no. 2 (2007): 321–28. http://dx.doi.org/10.1016/j.microc.2006.07.009.

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Evans, Kevin, Pertti J. Kuusela, Martha L. Cruz, Ingrid Wilhelmova, Barbara A. Fielding, and Keith N. Frayn. "Rapid chylomicron appearance following sequential meals: effects of second meal composition." British Journal of Nutrition 79, no. 5 (1998): 425–29. http://dx.doi.org/10.1079/bjn19980072.

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Previous studies have noted the presence of an early postprandial peak in plasma triacylglycerol concentrations following successive fat-rich meals. An earlier study has shown that the triacylglycerol in this early peak originates from a previous meal. The present study was performed to investigate the effects of different second meals on the plasma triacylglycerol response. Six healthy subjects were studied on four occasions each. At 5 h following a fat-rich breakfast they ingested one of the following in a balanced design: a fat-rich meal, a low-fat meal, water or nothing by mouth. Blood sam
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Shinn, D. L. S. "Autoclave meals." British Dental Journal 204, no. 3 (2008): 112. http://dx.doi.org/10.1038/bdj.2008.67.

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Ruxton, Carrie H. S., Terry R. Kirk, Neville R. Belton, and Michael A. M. Holmes. "School Meals." British Food Journal 95, no. 8 (1993): 9–12. http://dx.doi.org/10.1108/00070709310043493.

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GRIVETTI, LOUIS E. "Morning Meals." Nutrition Today 30, no. 1 (1995): 24–29. http://dx.doi.org/10.1097/00017285-199501000-00005.

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GRIVETTI, LOUIS E. "Morning Meals." Nutrition Today 30, no. 3 (1995): 128–34. http://dx.doi.org/10.1097/00017285-199505000-00008.

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Smith, LeeAnn. "Frozen Meals." Journal of Renal Nutrition 19, no. 3 (2009): e11-e13. http://dx.doi.org/10.1053/j.jrn.2009.02.002.

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Dissertations / Theses on the topic "Meals"

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Maurer, Jaclyn, and Linda Houtkooper. "Healthy Meals on the Go." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146468.

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Beaudet, Kara Marie, Kathryn McGlamery, Ryan Malham, and Toni Teplitsky. "Mindful Meals: Business Plan." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144175.

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Kinser, Amber E. "Motherhood and Family Meals in Appalachia." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/1252.

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Blåfield, Ida. "A time travel for school meals in United Kingdom : Ideas and opinions about school meals in UK-media between 2000 and 2014." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-113329.

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Bakgrund Från och med september 2014, är alla barn i åldern fyra till sju berättigade till gratis skolmat i Storbritannien, för att öka hälsosamt ätande och minska fetma. Syfte Att undersöka hur skolmåltider (speciellt skolluncher) avbildats i olika tidningar i Storbritannien, från och med 2000 till 2014, då gratis skolmåltider introducerades. Metod Fyra tidningar i Storbritannien, under tiden 2000 till 2014, valdes ut för undersökning. Totalt 616 artiklar hittades, varav 426 texter analyserades. En kombination av kvalitativ och kvantitativ innehållsanalys gjordes i flera steg på artiklar och
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McKinnon, Mona Claire. "A study of Vancouver-Richmond meals-on-wheels." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/26002.

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Little is known about Meals-on-Wheels organizations, though they exist in many western countries. The purpose of this study is to examine the Vancouver-Richmond Meals-on-Wheels service as an organization and from that examination to provide information about clients, volunteers, staff, and organizational management. The literature was searched for guidance on the concept of Meals-on-Wheels. Was there any definition of an ideal organization? Similarly, discussions with government officials in the Province of British Columbia were conducted to determine what they thought this organization migh
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Hongu, Nobuko, Karla J. Aceves, Traci Armstrong Florian, Ady Meléndez, and Brittney R. Taylor. "Mexican Mole: Promoting Healthy Meals through Cultural Traditions." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/607718.

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7 pp.<br>This article introduces the popular mole (pronounced: MOH-lay) sauces that are typically served in three regions (the North, Central, and South) of Mexico. It also discusses how this popular Mexican food can promote healthy meal cooking, which can reflect traditional foods of the land.
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Florence, Lea C. "Rural-Urban Variations in Meals on Wheels Programs." Digital Commons @ East Tennessee State University, 2020. https://dc.etsu.edu/etd/3700.

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Older adults are living longer than ever before. By 2060, the U.S. population aged 65 or older is projected to reach 98 million. As adults age, the prevalence of chronic diseases and disabilities increases. The need for Meals on Wheels (MOW) services is growing alongside the aging population. Yet, little is known about the geographic variation of services. Little is documented about the organizational capacity of MOW organizations in terms of geography. The current policies supporting home-and community-based services, including MOW, may be insufficient to support all older adults in all types
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Misner, Scottie, Carol Curtis, and Evelyn Whitmer. "Diabetes -- Meal Planning, the First Step." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146442.

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2 pp.<br>Revision of 2001 title by Misner<br>Healthy eating is really the first step in taking care of diabetes. Making good food choices and staying active are important. Eating less fat - especially saturated fat - is one way to decrease the risk for heart disease. This article provides information about different food nutrients and how their intake can be monitored to take care of diabetes.
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He, Ping. "Antioxidants in fish meals, fish feeds and farmed fish." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ39660.pdf.

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Subuh, Ahmad Mufid Hassan. "Studies on the utilization of rapeseed meals in cattle." Thesis, University of Liverpool, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333680.

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Books on the topic "Meals"

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Anne, DiVecchio Jerry, Hughes Betty 1926-, Sunset Books, and Weber (Firm), eds. Weekday meals. Sunset Pub. Corp., 1996.

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Schoenfein, Liza. Simple meals. Rodale, 2003.

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Packard, Mary. Healthy meals. Vital Public Information, 1999.

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Doris, Hasler, and Ohl Suzanne Sickler, eds. Modern meals. McGraw-Hill School Division, 1990.

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Guild, Culinary Editors, ed. Holiday meals. Celebrity Press, 1997.

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Shalev, Meir. Four meals. Canongate, 2000.

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Dalal, Tarla. T.V. meals. Sanjay & Co., 2001.

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Ridgwell, Jenny. Ready Meals. Ridgwell Press, 2003.

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Wolter, Annette. Family meals. Hamlyn, 1985.

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Berriedale-Johnson, Michelle. Quick Meals. Hamlyn, 1990.

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Book chapters on the topic "Meals"

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Levesque, Roger J. R. "Family Meals." In Encyclopedia of Adolescence. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-1695-2_636.

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Metcalfe, Jessica Jarick, and Barbara H. Fiese. "Family Meals." In Encyclopedia of Couple and Family Therapy. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-49425-8_741.

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Metcalfe, Jessica Jarick, and Barbara H. Fiese. "Family Meals." In Encyclopedia of Couple and Family Therapy. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-15877-8_741-1.

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Scarpellini, Emanuela. "Homemade Meals." In Food and Foodways in Italy from 1861 to the Present. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137569622_4.

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Morris, Bethany. "Family Meals." In Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory. Routledge, 2023. http://dx.doi.org/10.4324/9781003218166-2.

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Pavone, Chiara. "Spoiled Meals." In Literature After Fukushima. Routledge, 2023. http://dx.doi.org/10.4324/9781003285328-12.

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Simic, Mima, Julian Baudinet, Esther Blessitt, Andrew Wallis, and Ivan Eisler. "MFT meals." In Multi-Family Therapy for Anorexia Nervosa. Routledge, 2021. http://dx.doi.org/10.4324/9781003038764-10.

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Levesque, Roger J. R. "Family Meals." In Encyclopedia of Adolescence. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-33228-4_636.

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Morgan, Michaela. "Monster Meals." In How to Teach Poetry Writing: Workshops for Ages 5–9. Routledge, 2019. http://dx.doi.org/10.4324/9781315103716-22.

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Piper, Brenda. "Meals and recipes." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_21.

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Conference papers on the topic "Meals"

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Johanes, Devin Jonathan, Anderies, and Andry Chowanda. "Portuguese Meals Image Recognition Using CNN Models." In 2024 6th International Conference on Cybernetics and Intelligent System (ICORIS). IEEE, 2024. https://doi.org/10.1109/icoris63540.2024.10903896.

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Nhung, Nguyen, Dao Nguyen, Tiet Hong, and Thi Vu. "Approaches for Extending Recommendation Models for Food Choices in Meals." In 16th International Conference on Knowledge Discovery and Information Retrieval. SCITEPRESS - Science and Technology Publications, 2024. http://dx.doi.org/10.5220/0013014000003838.

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Mongini, Paolo Alberto, Mirko Mazzoleni, Antonio Ferramosca, Lalo Magni, and Chiara Toffanin. "A meal detection approach based on parity space to detect untreated meals in subjects with Type 1 diabetes*." In 2024 IEEE 63rd Conference on Decision and Control (CDC). IEEE, 2024. https://doi.org/10.1109/cdc56724.2024.10886116.

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Babalola, Asegunloluwa, Bolanle Ojokoh, Adebayo Adetunmbi, and Olutosin Taiwo. "Non-dominated Sorting Genetic Algorithm–II Based Optimization for Healthy Meals." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630353.

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Armin, Faria, James Jolly, James Nguyen, et al. "MealWatcher: A New Toolset to Record Meals for the Development of Automated Energy Intake Estimation." In 2024 IEEE EMBS International Conference on Biomedical and Health Informatics (BHI). IEEE, 2024. https://doi.org/10.1109/bhi62660.2024.10913773.

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Ferdous, Hasan Shahid, Bernd Ploderer, Hilary Davis, Frank Vetere, and Kenton O'Hara. "Pairing Technology and Meals." In OzCHI '15: The Annual Meeting of the Australian Special Interest Group for Computer Human Interaction. ACM, 2015. http://dx.doi.org/10.1145/2838739.2838780.

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Mayurnikova, Larisa, and N. V. Vasilyuk. "THE ECONOMIC FEASIBILITY OF EXPANDING THE RANGE OF SPECIALIZED MEALS FOR SCHOOL MEALS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-84.

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Objective: The article discusses the proposed solutions to the prevention of AZZ. The problem&#x0D; of iodine deficiency has been known for a long time, but the measures currently applied do not have an&#x0D; effect. It was proposed to develop a technology for preparing minced fish for school meals, taking into&#x0D; account the ratio of consumer preferences and economic feasibility. The results showed the&#x0D; effectiveness of this development of minced meat for implementation in school food factories.
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Šimončič, Peter. "Marketing novelties in promoting traditional meals." In International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s13.11.

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Hedin, Bjorn, Philip Claesson, and Patrik Odqvist. "Visualizing carbon footprint from school meals." In 2017 Sustainable Internet and ICT for Sustainability (SustainIT). IEEE, 2017. http://dx.doi.org/10.23919/sustainit.2017.8379805.

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Asafotei, Oaklekie Enéh, Noémi Tóth, and Attila Hunyadi. "Ecdysteroids present in various insect meals." In Symposium of Young Researchers on Pharmacognosy. Department of Pharmacognosy, University of Szeged, Faculty of Pharmacy, 2024. http://dx.doi.org/10.14232/syrpharmacognosy.2024.a2.

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Reports on the topic "Meals"

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Babin, Shane P., J. F. Figueroa, R. M. Rae, and Steven Clarke. Ultrasonic Dehydration for Liquid Dental Meals. Defense Technical Information Center, 1994. http://dx.doi.org/10.21236/ada277515.

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Waters, Tom, and Robert Joyce. Free school meals under universal credit. Institute for Fiscal Studies, 2018. http://dx.doi.org/10.1920/bn.ifs.2018.bn0232.

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Gelli, Aulo, and Elisabetta Aurino. Leveling the playing field through school meals. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133550.

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Hartgen-Walker, Stephanie, and Clare Lally. Child food insecurity and Free School Meals. Parliamentary Office of Science and Technology, 2023. http://dx.doi.org/10.58248/pn704.

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This POSTnote outlines trends and associated risk outcomes of child food insecurity and provides an overview of Free School Meals initiatives in England (including eligibility and funding). This briefing also evaluates the evidence for the benefits and challenges for Free School Meals and outlines future policy considerations suggested by stakeholders.
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Bryngelsson, Susanne, Stina-Mina Ehn Börjesson, Anna Calvén, et al. Gastronomy in public meals – a scoping review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.6.0044.

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James, Jonathan. Evidence review - The effects of Universal Free School Meals. Wales Centre for Public Policy, 2024. https://doi.org/10.54454/24120502.

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Farquharson, Christine, and Pascale Bourquin. Universal free school meals are back on the table. The IFS, 2019. http://dx.doi.org/10.1920/co.ifs.2024.0199.

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Dearden, Lorraine, Claire Crawford, Ellen Greaves, et al. Evaluation of the Free School Meals Pilot: Impact Report. The IFS, 2012. http://dx.doi.org/10.1920/re.ifs.2024.0669.

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Gordon, Nora, and Krista Ruffini. School Nutrition and Student Discipline: Effects of Schoolwide Free Meals. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24986.

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Toossi, Saied. Cost of school meals and households' difficulty paying for expenses. Economic Research Service, U.S. Department of Agriculture,, 2023. http://dx.doi.org/10.32747/2023.8122123.ers.

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School meals are typically served to children for free, at a reduced price, or at full price depending on their household income and size. In response to the Coronavirus (COVID-19) pandemic, the U. S. Department of Agriculture issued a waiver allowing schools to provide meals for free to all students, regardless of household income, in the 2020-21 and 2021-22 school years. This waiver expired on June 30, 2022, leading some advocates and policymakers to express concern that the reintroduction of prices for school meals could make it difficult for some households to meet their other expenses. Th
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