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Relevant bibliographies by topics / Mealy bugs

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Academic literature on the topic 'Mealy bugs'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Mealy bugs"

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Lotto, G. "THREE APPARENTLY NEW MEALY BUGS FROM KENYA." Proceedings of the Royal Entomological Society of London. Series B, Taxonomy 23, no. 5-6 (March 18, 2009): 110–14. http://dx.doi.org/10.1111/j.1365-3113.1954.tb00111.x.

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Surwase, S. R., S. S. Shetgar, R. Y. Khandare, S. J. Magar, and P. K. Nalwandikar. "Biology ofCryptolaemus montrouzieriMulsant on mealy bugs and aphids." Journal of Entomological Research 40, no. 1 (2016): 95. http://dx.doi.org/10.5958/0974-4576.2016.00017.7.

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3

Pennell, C., and O. J. P. Ball. "The effects of Neotyphodium endophytes in tall fescue on pasture mealy bug (Balanococcus poae)." Proceedings of the New Zealand Plant Protection Conference 52 (August 1, 1999): 259–63. http://dx.doi.org/10.30843/nzpp.1999.52.11582.

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The effect of different Neotyphodium endophyte strains in novel and natural tall fescue (Festuca arundinacea) associations on pasture mealy bug (Balanococcus poae) was investigated under grazing. All of the endophyte-infected tall fescue treatments had significantly lower numbers of mealy bugs compared to an endophyte-free control. Resistance to pasture mealy bug was maintained in novel associations free of the mammalian toxin ergovaline. Point analysis revealed that endophyte-free plots contained less tall fescue herbage than endophyte infected treatments. This paper raises the possibility that the pasture mealy bug was responsible.

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Prof. Dr. T. V. Sathe, Prof Dr T. V. Sathe, Nishad Sathe, Aruna N. Sathe, and A. G. Khamkar A. G. Khamkar. "Destructive Mealy Bugs of Agricultural and Medical Crops From Kolhapur District, India." Indian Journal of Applied Research 4, no. 5 (October 1, 2011): 638–40. http://dx.doi.org/10.15373/2249555x/may2014/202.

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Chandrayudu, E., K. Tejeswara Rao, and P. B. Pradeep Kunar. "Stem application technique for sucking pest management in cotton at tribal area of Andhra Pradesh." INTERNATIONAL JOURNAL OF PLANT PROTECTION 13, no. 2 (October 15, 2020): 156–59. http://dx.doi.org/10.15740/has/ijpp/13.2/156-159.

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Cotton is one of the most important fibre and cash crop in tribal area at Visakhapatnam district of Andhra Pradesh and plays a major share in the agricultural economy of the country. Nearly 65 per cent of cotton area is under rainfed and mainly in the plain and High altitude tribal areas of the district. Sucking pests of leaf hopper, white fly, thrips, mealy bugs, mites, redcotton bugs and aphids are becoming more serious, inviting indiscriminate use of pesticides in Bt cotton growing areas. Sucking pest incidence was controlled by the stem application of systemic insecticides viz., monocrotophos 1:4 ratio at 20 days after sowing and imidacloprid 200 SL with 1:20 ratio at 40 and 60 days after sowing. Within three days of application the population of sucking pests was reduced. This technique is being demonstrated and documented for two years at 20 locations in tribal farmers fields of Visakhapatnam district. Stem application in cotton showed better performance by reducing sucking pests damage of aphids (1.89%), leaf hoppers (3.57%), white fly (5.86%), thrips (4.31%), mealy bugs (5.09%), red cotton bug (6.82%) and mite (8.31%) along with more number of bolls and kapas yield in demo plots when compared to the farmers practice aphids (16.16%), leaf hoppers (27.32%), white fly (37.29%), thrips (18.42%), mealy bugs (36.87%), red cotton bug (7.90%) and mite (25.43%). On an average both years cotton kapas yield (2111kg/ha) under Front Line Demonstrations (FLDs) were higher by 19.76 per cent as compared to farmer’s practices. Results from the study showed that farmers realized additional net income of Rs.17, 260 due to increased cotton kapas yield by 19.76 per cent with reduction of cost of cultivation by Rs.3300, it could be attributed in reduction of manual labour requirement for stem application and also increase in yield.

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MHASKE, S. H., S. S. SHETGAR, and P. R. SHINDE. "Biology of Chrysoperla zastrowi sillemi (Esben-Petersen) on mealy bugs and aphids." Journal of Biological Control 31, no. 2 (November 14, 2017): 110–13. http://dx.doi.org/10.18311/jbc/2017/15927.

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Kumari, D. Anitha, D. Vijaya, and Prakash Patil. "Efficacy of imidacloprid soil drenching against thrips and mealy bugs in grape." Indian Journal of Entomology 79, no. 2 (2017): 172. http://dx.doi.org/10.5958/0974-8172.2017.00035.9.

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Raja, Shazia, Waseem Gillani, and Mike Copland. "Effect of Different Temperatures and Host Plants on the Biology of the Long-Tailed Mealy Bug Pseudococcus longispinus (Targioni and Tozzetti) (Homoptera: Pseudococcidae)." Biological Sciences - PJSIR 54, no. 3 (December 26, 2011): 142–51. http://dx.doi.org/10.52763/pjsir.biol.sci.54.3.2011.142.151.

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Experiments were done to determine the effects of different temperature levels and three host plants namely, Cucurbita moschata (butternut squashes), Solanum tuberosum var. Desiree (red potato), and Solanum tuberosum var. Cara (white potato) on the biology of mealy bug Pseudococcus longispinus (Targioni and Tozzetti). It was found that the temperature had a significant effect on the development period of both male and female mealy bugs. For males the period decreased with increasing temperatures up to 28 °C, but increased thereafter and host plant had no effect, except at 24 °C. All the aspects of females including total pre-adult, prelarviposition, larviposition period, life span, fecundity and sex ratio were affected by the fluctuating temperatures, but host plant produced no effect on fecundity and sex ratio.

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Fang, Yi-Wei, Wen-Bing Wang, Ming-Xia He, Xin-Jing Xu, Feng Gao, Jing Liu, Tian-Wei Yang, et al. "Relationship between the honeydew of mealy bugs and the growth of Phlebopus portentosus." PLOS ONE 15, no. 6 (June 12, 2020): e0233710. http://dx.doi.org/10.1371/journal.pone.0233710.

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Mohamed, Gamal, Ashraf Kady, and Fatma Moharum. "Ferrisia virgata, Soluble powder formulation (Sp) of Alum and Citric acid, Alternative Pesticides against Mealy Bugs." Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control 1, no. 1 (December 1, 2009): 69–72. http://dx.doi.org/10.21608/eajbsf.2009.17559.

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Dissertations / Theses on the topic "Mealy bugs"

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Darrington, Courtney L. "Bed Bug (Cimex lectularius) Defecation Behavior Following a Blood Meal." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429871182.

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Books on the topic "Mealy bugs"

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Pelletier, David L. Intervention planning in response to disasters: A case study of the Mealy Bug disaster in Malawi. Ithaca, N.Y: Cornell Food and Nutrition Policy Program, 1990.

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Cooking Well Healthy Kids : Easy Meals for Happy Toddlers: Over 100 Recipes to Please Little Taste Buds. Hatherleigh Press, 2016.

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Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal. Adams Media Corporation, 2019.

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Book chapters on the topic "Mealy bugs"

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Gangireddy Eswara Reddy, Sajjalavarahalli. "Lecanicillium spp. for the Management of Aphids, Whiteflies, Thrips, Scales and Mealy Bugs: Review." In Arthropods [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94020.

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Lecanicillium spp. are potential microbial bio-control agent mainly used for the management of sucking insect pests such as aphids, whiteflies, scales, mealy bugs etc. and gaining much importance at present for management of pests. Due to indiscriminate use of chemical pesticides which results in development of resistance, resurgence, outbreak of pests and residue problem, the farmers/growers are forced to use bio-pesticides for sustainable agriculture. Lecanicillium spp. is promising biocontrol agent against sucking insect pests and can be used as one of the components in integrated pest management (IPM). However, optimum temperature and relative humidity are the major environmental factors, for the performance of Lecanicillium spp. under protected/field conditions. The present review is mainly focused on nomenclature of Lecanicillium spp., mode of infection, natural occurrence, influence of temperature and humidity on the growth, factors influencing the efficacy, virulence/pathogenicity to target pests, substrates used for mass production, safety to non-target organisms, compatibility with agrochemicals and commercially available products. This review is mainly useful for the researchers/students to plan their future work on Lecanicillium spp.

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Barbosa de Souza, Rafael, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Edilson Paes Saraiva, Valéria Pereira Rodrigues, Matheus Ramalho de Lima, Sarah Gomes Pinheiro, and Isabelle Naemi Kaneko. "Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails." In Advances in Poultry Nutrition Research [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95955.

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The Japanese quail (Coturnix coturnix japonica) rearing activity has grown considerably over the past few years. The purpose of this study was to compare diet formulations based on total (TAA) and digestible amino acids (DAA) and the use of different protein sources such as meat cum bone meal and feather meal in Japanese quails. The first three treatments were based on TAA, formulated based on corn and soybean meal (CST); meat and bone meal (CSMT); feather meal (CSMFT). The three other treatments received the same sequence of ingredients as the previous treatments; however, the diets were formulated based on digestible amino acids (DAA) (CSD, CSMD, and CSMFD). The results show that the base of diet formulation improves the performance of quails from 1-21d and the quails show that is possible to replacement of soybean meal with animal-origin by-products such as meat bone meal and feather meal, buts is needed to evaluate more aspects. In conclusion, diets formulated base on DAA for Japanese quails can be utilized with the same efficiency as diets based on TAA.

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Kelly, Alan. "The Experience of Eating." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0019.

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We think perhaps instinctively of our tongues as supersensitive tasting machines, laden with taste buds that detect and analyze core flavors such as sweet, sour, and salty, from which we build up a picture of what the food tastes like. However, before the food gets there, it has to pass two arguably even more sensitive sensors, the impact of which on what we think the food tastes like is immense. The first is the eyes, and the second is the nose. Controlling the whole system, but perhaps more infallibly than it might think it does, is the brain. Let’s think about the eyes first. We all make automatic judgments about food based on observation, and these first impressions can be incredibly difficult to bypass. Appearance can make complete fools of us, if we let it. I have seen experienced food specialists taste bright orange sweets that comprised apple-flavored jellies with a strong orange dye added and, when asked to describe the flavor, voted verbally for orange, except a few lone and somewhat confused voices claiming for apple. Famously, even one of the best-known color/character differences in the food world can be hacked by playing with appearances and expectations. Red and white wine can be confused for each other when the taster cannot see the color, and obvious cues such as the temperature at which the wine is tasted are manipulated. This has been demonstrated repeatedly in experiments involving so-called experts in France and the United States, where completely different flavor profiles have been reported on tasting one glass of white wine and one of the exact same wine to which a flavorless red dye had been added. In addition, the flavor profile of wine has been shown to differ depending on factors such as the label placed on the bottle (and apparent perceived “fanciness” as a result), and there has frequently been shown to be no correlation whatsoever between price on the bottle and the results of sensory evaluation of flavor or desirability.

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Hoffmann, Michael P., Carrie Koplinka-Loehr, and Danielle L. Eiseman. "Dessert and Coffee." In Our Changing Menu, 131–62. Cornell University Press, 2021. http://dx.doi.org/10.7591/cornell/9781501754623.003.0009.

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Humans have evolved to prefer sweet flavors, and desserts satisfy that natural desire for sweet foods that provide energy and essential nutrients.¹ Fancy cakes and confections also stir our imaginations. Dessert is the highlight of the meal, a true celebration of chemistry and food that turns milk, sugar, chocolate, eggs, and other simple ingredients into dishes that delight the eyes as well as the taste buds....

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Leopold, Estella B. "Spring." In Stories From the Leopold Shack. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780190463229.003.0008.

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Spring always seemed to begin for us with spring break, when we had a whole week to be at the Shack and do the planting together. Spring is such a special time, with the buds bursting and the early flowers opening. Ever since we started planting in the spring of 1936, we always looked forward to the project, though it meant a fair amount of work, and we always had such a marvelous time. The preparations each year were considerable. Mother and Dad would sit at the dining room table in Madison with a list and plan what kind of meals we might like to have up there and what supplies would be needed. Dad would order in advance thousands of pines from the Conservation District. He ordered at least two-year-old seedlings, usually at least two thousand white pines and two thousand reds for a season, and sometimes more. As soon as we arrived at the Shack we would prepare the slurry of red clay and water (as described earlier), dip the roots of each bundle of pines in the clay to protect them, and dig a short ditch “to spud them in” (as Dad called it). The ditch was in the shade west of the Shack so the pines seedlings would not dry out. During the drive up our car was usually jam-packed with gear, and Gus or Flicky the dog. To keep things organized, we used the old chuck boxes Dad had used to lash to his packhorse when he worked in New Mexico. We generally stopped in Baraboo for a twenty-five-pound block of ice so we could keep our vittles cool. If Starker joined us he brought his little roadster to help carry the gear. We also looked forward to the guests sometimes invited to help us plant. Daddy’s sister, Marie Leopold Lord of Burlington, Iowa, fit right in. She was lots of fun, and a great botanist with a special interest in ferns. One year our visitor was a forester Dad had met in Germany, Adelbert Ebner, who was a jolly fellow perhaps fifty years of age, and quite a musician.

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Conference papers on the topic "Mealy bugs"

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Lee, Chien-Nan, Daniel J. H. Hsiao, Yi-Hsing Ho, and Chan-Yueh Yang. "A mobile meal-ordering system on the bus." In 2010 International Workshop on Electromagnetics; Applications and Student Innovation (iWEM). IEEE, 2010. http://dx.doi.org/10.1109/aem2c.2010.5578754.

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