Dissertations / Theses on the topic 'Means of composition'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 37 dissertations / theses for your research on the topic 'Means of composition.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Teixeira, Frederico. "Bad Habits : Exploring visual objects as a means of extracting and creating material for music composition." Thesis, Kungl. Musikhögskolan, Institutionen för komposition, dirigering och musikteori, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kmh:diva-4191.
Full textSteiner, Lindsay B. "The Available Means of Design: A Rhetorical Investigation of Professional Multimodal Composition." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1374244511.
Full textDolmage, Jay T. "METIS: DISABILITY, RHETORIC AND AVAILABLE MEANS." Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154379257.
Full textDadurka, David T. "Metaphoric Competence as a Means to Meta-Cognitive Awareness in First-Year Composition." Master's thesis, University of Central Florida, 2012. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5178.
Full textID: 031001446; System requirements: World Wide Web browser and PDF reader.; Mode of access: World Wide Web.; Title from PDF title page (viewed June 27, 2013).; Thesis (M.A.)--University of Central Florida, 2012.; Includes bibliographical references (p. 129-135).
M.A.
Masters
English
Arts and Humanities
English; Rhetoric and Composition
Thomas, Evans Margaret Anne. "Available Means in the Twenty-First Century: Women’s Organization Websites." Miami University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=miami1240261550.
Full textMetsios, Giorgos S. "Metabolism and body composition in chronic inflammatory arthritis : prevention and intervention through pharmaceutical and physical means." Thesis, University of Wolverhampton, 2007. http://hdl.handle.net/2436/15396.
Full textSmoot, Richard Jordan. "The synthesis and manipulation of fused ensemble timbres and sound masses by means of digital signal processing /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487265555439254.
Full textCoronel, Ernesto. "Solving Problems in Surface Engineering and Tribology by Means of Analytical Electron Microscopy." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4785.
Full textWang, Chia-Hui. "Investigations of age, growth and ecology of the veined squid Loligo forbesi by means of statolith microstructure and chemical composition." Thesis, University of Liverpool, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272604.
Full textMagiera, Anja [Verfasser]. "Assessment of species composition, productivity and functionality of grassland in the Greater Caucasus (Georgia, Kazbegi Region) by means of remote sensing / Anja Magiera." Gießen : Universitätsbibliothek, 2018. http://d-nb.info/1155097165/34.
Full textGeise, Susanne Seybold. "From Ambiguity to Perspicuity: Applying Burke's Pentad as a Means of Preserving and Expanding the Discourse Community of Blacksmithing History in Hancock County." University of Findlay / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=findlay1525801452672734.
Full textJewell, Mark. "Diversit?? des arbres, interactions a??riennes et souterraines et d??composition des feuilles mortes." Mémoire, Universit?? de Sherbrooke, 2013. http://savoirs.usherbrooke.ca/handle/11143/75.
Full textLukačovič, Markéta. "Paralela mezi konceptem díla v architektuře a hudbě." Doctoral thesis, Vysoké učení technické v Brně. Fakulta architektury, 2012. http://www.nusl.cz/ntk/nusl-233234.
Full textDzedulionis, Ignas. "Šriftinės interpretacijos ir jų taikymas dailės pamokose." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070816_175644-11445.
Full textSchools, parents, friends and schoolmates take care of the ability to write expressively. Whether a pupil will pay enough attention to his handwriting or not depends on the environment. As individual nature of a learner reveals in hand-written characters, negative attitude to writing can influence the development of a child’s character and self-confidence. Research of the problem — development of schoolchildren’s creativeness with the help of interpretation of hand written characters. Object of the study (research) — teenagers’ Interpretations of hand-written characters. The aim of the research — to reveal the peculiarities of interpretation of hand-written characters in art lessons and the hypothesis of the study is supposed that hand-written characters in art lessons broaden schoolchildren’s range of visual impression. The objectives of the research — to look over methodical literature about development of hand-written characters and applying peculiarities, to describe the applying of interpretation hand written characters in art lessons, to reveal the role of interpretation of hand-written characters in teenagers visual expression. Methods used in the research: theoretical, empirical (the survey and analysis of teenagers’ interpretation of hand—written works) and the method of mathematical analysis. The research was accomplished at children and youth art school in Vilnius in February-March, 2007, with the help of which the peculiarities of learning interpretation of... [to full text]
Tardif, Antoine. "Pr??diction des taux de d??composition des liti??res v??g??tales par les traits fonctionnels agr??g??s." Thèse, Universit?? de Sherbrooke, 2014. http://savoirs.usherbrooke.ca/handle/11143/84.
Full textCompton, Callie Elise. "What Do You Mean, "Practice"? Theorizing the Writing-Music Connection." TopSCHOLAR®, 2016. http://digitalcommons.wku.edu/theses/1608.
Full textBennoson, Janet. "The effect of manipulating the macronutrient composition of meals postprandial lipid metabolism." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310698.
Full textKurt, Esra. "Associations between lipid composition, shelf life and sensory quality in ruminant meats." Thesis, University of Bristol, 1999. http://hdl.handle.net/1983/a77d9a0c-f888-4650-b6b8-7c1b8f5cee45.
Full textJivraj, Stephen. "The effect of internal migration on the socioeconomic composition of neighbourhoods in England." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/the-effect-of-internal-migration-on-the-socioeconomic-composition-of-neighbourhoods-in-england(10b2e42a-daaf-460d-9094-a14c4b899684).html.
Full textSlattery, Eric William. "Effects of Proxies for Muscle Fiber Composition and Body Composition on Resting Blood Pressure." Miami University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=miami1399056085.
Full textHossein, Zavieh Amin. "Optimization and Modeling of electrode structure and composition for novel PEM water electrolyser MEAs." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for materialteknologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-16329.
Full textPondini, Alessio. "Tenacizzazione di laminati compositi mediante l'utilizzo di nanofibre in PVDF." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/8463/.
Full textAlfaia, Cristina Maria Riscado Pereira Mateus. "Contribution to the study of lipid composition and nutritional value of intramuscular fat in ruminant meats." Doctoral thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2009. http://hdl.handle.net/10400.5/1157.
Full textContribuição para o estudo da composição lipídica e do valor nutricional da gordura intramuscular na carne de ruminantes - A composição em ácidos gordos e o ácido linoleico conjugado (CLA) são temas actuais de grande interesse, com particular relevância para a qualidade da carne e saúde humana. As carnes de ruminantes têm sido consideradas alimentos pouco saudáveis, principalmente devido à sua fracção lipídica com elevada concentração em ácidos gordos saturados. Contudo, as gorduras edíveis dos ruminantes são a principal fonte natural de isómeros CLA, sendo os isómeros bioactivos (c9,t11 e t10,c12) associados a propriedades potencialmente benéficas para a saúde humana. Em Portugal, a informação científica disponível para apoiar a qualidade e a reputação da carne bovina de raças autóctones criadas segundo as especificações de Denominação de Origem Protegida (DOP) continua restrita. Para além disso, os dados disponíveis não permitem ter uma percepção global de como distintos factores influenciam a composição da carne, desde a sua produção até ao consumo. Neste contexto, a nossa investigação foi desenvolvida estudando o efeito dos regimes alimentares dos animais (pastagem×concentrado), processamento tecnológico da carne após o abate (irradiação) e tratamentos térmicos (fervura, microondas e grelhagem), no perfil lipídico, especialmente nos isómeros do CLA, e no valor nutricional de carne de ruminantes. Foram seleccionadas e caracterizadas 4 carnes tradicionais DOP (Carnalentejana, Mertolenga, Barrosã e Arouquesa). Os resultados sugerem que a gordura intramuscular das carnes de novilho relativamente às de vitela, apresentam menor valor nutricional ao longo do ano, devido ao sistema de produção semi-extensivo utilizado nos novilhos. Por sua vez, a Carnalentejana-DOP apresenta uma qualidade nutricional superior comparativamente à carne de vaca de produção intensiva. No sentido de avaliar em detalhe o efeito de diferentes regimes alimentares no valor nutricional dos lípidos da carne, bem como a sua utilidade como discriminantes químicos da origem da carne, realizou-se um ensaio controlado. Os dados obtidos reforçam os resultados anteriores que sugeriam que a carne de animais de pastoreio apresenta melhor qualidade nutricional (teores mais elevados de n-3 PUFA e CLA) do que a carne de animais alimentados a concentrado. Este facto traduz os efeitos benéficos da pastagem no perfil de ácidos gordos da carne. Relativamente às alterações na composição da gordura intramuscular, resultantes do efeito de processamentos seguintes ao abate, a irradiação, uma tecnologia prospectiva para a conservação das carnes, não promoveu modificações significativas. Os tratamentos térmicos, frequentemente utilizados em culinária, induziram um impacto moderado no perfil dos ácidos gordos, como consequência das perdas de humidade e concentração da gordura. Em resumo, a composição lipídica da gordura intramuscular das carnes de bovino DOP estudadas apresenta um valor nutricional acrescentado para os consumidores, considerando os valores de n-3 PUFA, CLA (total e do isómero c9,t11) e da razão n-6/n-3, contribuindo para a sua diferenciação no mercado.
RESUMO - Contribuição para o estudo da composição lipídica e do valor nutricional da gordura intramuscular na carne de ruminantes - A composição em ácidos gordos e o ácido linoleico conjugado (CLA) são temas actuais de grande interesse, com particular relevância para a qualidade da carne e saúde humana. As carnes de ruminantes têm sido consideradas alimentos pouco saudáveis, principalmente devido à sua fracção lipídica com elevada concentração em ácidos gordos saturados. Contudo, as gorduras edíveis dos ruminantes são a principal fonte natural de isómeros CLA, sendo os isómeros bioactivos (c9,t11 e t10,c12) associados a propriedades potencialmente benéficas para a saúde humana. Em Portugal, a informação científica disponível para apoiar a qualidade e a reputação da carne bovina de raças autóctones criadas segundo as especificações de Denominação de Origem Protegida (DOP) continua restrita. Para além disso, os dados disponíveis não permitem ter uma percepção global de como distintos factores influenciam a composição da carne, desde a sua produção até ao consumo. Neste contexto, a nossa investigação foi desenvolvida estudando o efeito dos regimes alimentares dos animais (pastagem×concentrado), processamento tecnológico da carne após o abate (irradiação) e tratamentos térmicos (fervura, microondas e grelhagem), no perfil lipídico, especialmente nos isómeros do CLA, e no valor nutricional de carne de ruminantes. Foram seleccionadas e caracterizadas 4 carnes tradicionais DOP (Carnalentejana, Mertolenga, Barrosã e Arouquesa). Os resultados sugerem que a gordura intramuscular das carnes de novilho relativamente às de vitela, apresentam menor valor nutricional ao longo do ano, devido ao sistema de produção semi-extensivo utilizado nos novilhos. Por sua vez, a Carnalentejana-DOP apresenta uma qualidade nutricional superior comparativamente à carne de vaca de produção intensiva. No sentido de avaliar em detalhe o efeito de diferentes regimes alimentares no valor nutricional dos lípidos da carne, bem como a sua utilidade como discriminantes químicos da origem da carne, realizou-se um ensaio controlado. Os dados obtidos reforçam os resultados anteriores que sugeriam que a carne de animais de pastoreio apresenta melhor qualidade nutricional (teores mais elevados de n-3 PUFA e CLA) do que a carne de animais alimentados a concentrado. Este facto traduz os efeitos benéficos da pastagem no perfil de ácidos gordos da carne. Relativamente às alterações na composição da gordura intramuscular, resultantes do efeito de processamentos seguintes ao abate, a irradiação, uma tecnologia prospectiva para a conservação das carnes, não promoveu modificações significativas. Os tratamentos térmicos, frequentemente utilizados em culinária, induziram um impacto moderado no perfil dos ácidos gordos, como consequência das perdas de humidade e concentração da gordura. Em resumo, a composição lipídica da gordura intramuscular das carnes de bovino DOP estudadas apresenta um valor nutricional acrescentado para os consumidores, considerando os valores de n-3 PUFA, CLA (total e do isómero c9,t11) e da razão n-6/n-3, contribuindo para a sua diferenciação no mercado.
This work was co-financed by Centro de Investigação Interdisciplinar em Sanidade Animal (Project CIISA/52.Carne-Bioactivos) da Faculdade de Medicina Veterinária da Universidade Técnica de Lisboa and Fundação para a Ciência e a Tecnologia (POCTI/CVT/2002/44750) and Ministério da Agricultura (AGRO/2003/512).
Yahya, Lamyaa. "NUTRITIONAL COMPOSITION OF BREAKFAST MEALS SERVED IN ALL-GIRL INTERMEDIATE AND SECONDARY PUBLIC SCHOOLS IN MECCA, SAUDI ARABIA." Kent State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=kent1492094653927566.
Full textMetz, Diana Kathryn. "Literacy: Adopting motivational literacy practices meant to last a lifetime." CSUSB ScholarWorks, 1998. https://scholarworks.lib.csusb.edu/etd-project/1822.
Full textLopato, Marisza. "The effect of body mass and body composition on mean power output in the 30 second Wingate test at five resistance settings /." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59408.
Full textWan, Zhenzhu. "Stable Carbon and Nitrogen Isotopic Studies of Devonian Land Plants -- An Indicator of Paleoclimate and Paleoenvironmental Changes." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1343068259.
Full textSmith, Andrew Martin. "Remnants." Bowling Green, Ohio : Bowling Green State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1237661688.
Full textDocument formatted into pages; contains 1 score (vi, 29 p.) For clarinet, bassoon, and chamber orchestra (two trumpets, two horns, tenor trombone, bass trombone, percussion, piano, harp, and strings (six first violins, six second violins, four violas, four cellos, and two basses) Includes bibliographical references.
Piton, Gabin. "Résilience des écosystèmes prairiaux aux stress climatiques selon l'intensité de gestion. Une approche par le concept de trait fonctionnel microbien Using proxies of microbial community‐weighted means traits to explain the cascading effect of management intensity, soil and plant traits on ecosystem resilience in mountain grasslands The resilience of soil microbial communities to climate change-induced rain regimes differs between conventional and ecological-intensive managed soils across European agroecosystems Implementing ecoenzymes in the trait framework bring new insights on the microbial communitiy composition control on ecosystem functioning." Thesis, Université Grenoble Alpes (ComUE), 2019. http://www.theses.fr/2019GREAV070.
Full textIn the current context of climate change, associated with increases of climate extremes frequency and intensity, understanding the ecosystem response to climate variability is a central challenge in ecology. Soil microbial communities control most ecosystem processes driving energy and nutrients fluxes. In the context of agriculture management, an important question is to understand the influence of farming practices on soil microbial communities and their capacity to maintain ecosystem functioning under climate change. Ecological-intensive agriculture has been recently proposed as an approach integrating ecological processes in management strategies to optimise agroecosystems functioning and resilience to climate change. Functional ecology might be relevant to address these challenges associated with climate change and ecological-intensification of agriculture.In this PhD thesis, I used the functional trait framework to grassland ecosystems to address how different modalities of management intensity (extensive, conventional-intensive, ecological-intensive management) influence: 1) functional parameters of soil microbial communities; 2) the capacity of these soil microbial communities to maintain ecosystem functioning during and after climatic stresses (Resilience). During my PhD, three experiments have been conducted using different degrees of control of management factors and simulating different kind of climatic stresses, with different durations. Based on grassland agroecosystems in three countries across Europe (France, Switzerland, Portugal), results from the first two experiments of this PhD showed that ecological-intensive management select soil microbial communities with a lower capacity to maintain microbial ecosystem properties during stresses (resistance) but with higher capacity to recover compared with soil microbial communities of soils under conventional-intensive management. Moreover, another study showed that ecological-intensive management promotes beneficial proteolytic soil microbial communities for plant nitrogen uptake under climate change-induced rain regimes. Plant functional traits assessment suggest this management effect on microbial communities composition and resilience to be explained by higher litter phosphorous content in ecological-intensive systems. Indeed, this plant functional trait affect microbial traits, favouring copiotrophic microbial community characterized by a lower nitrogen:phosphorous ratio of their biomass and a lower investment in extracellular enzymes production, two traits decreasing stress resistance but increasing recovery capacities. Thereby, these two experiments stress the relevance of plant traits management to control soil microbial traits and the resilience of soil microbial communities to climate changes. A third experiment tested specifically the impact of a mineral fertilisation event on the resilience of soil microbial communities to different climatic stresses. Results clearly demonstrated that fertilization modify soil microbial community composition and soil microbial traits and decrease ecosystem stability under climatic stresses.Implementing an approach based on the microbial functional trait concept, this thesis brings new insights on the effects of management intensity on grassland ecosystem resilience to climatic stress
Berthier, Serge. "Théories de la fonction diélectrique optique des milieux inhomogènes : application aux propriétés électromagnétiques des cermets." Paris 6, 1986. http://www.theses.fr/1986PA066283.
Full textWilson, Jeffrey Norman. "Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.)." Thesis, 2013. http://hdl.handle.net/1969.1/151227.
Full textKowalski, David Kowalski David. "The array as a compositional unit a study of derivational counterpoint as a means of creating hierarchical structures in twelve-tone music ; Clarinet quartet /." 1985. http://catalog.hathitrust.org/api/volumes/oclc/35257933.html.
Full textThis essay and the composition "Clarinet Quartet" together constitute the dissertation but are otherwise unrelated. Includes bibliographical references (leaves [123]-139 (vol. 1)) and index.
Léonard, Rosalie. "Facteurs environnementaux, éléments du paysage et structure spatiale dans la composition des herbiers submergés du lac Saint-François, fleuve Saint-Laurent." Thèse, 2005. http://hdl.handle.net/1866/17042.
Full textLachance, Martin. "Groove, Fanfare & Finale pour quintette de cuivres ; Voyage pour orchestre ; et Fantaisie pour piano et orchestre." Thèse, 2009. http://hdl.handle.net/1866/4801.
Full textLe présent mémoire est une analyse de trois pièces musicales composées dans le cadre de ma maîtrise en composition instrumentale. L’analyse se concentrera sur divers points importants pour chacune de ces œuvres et détaillera la structure formelle de chacune. Les œuvres présentées dans ce mémoire sont : 1. Groove, Fanfare & Finale pour quintette de cuivres ; 2. Voyage pour orchestre ; 3. Fantaisie pour piano et orchestre. La composition de ces œuvres s’est révélée être un laboratoire de recherche exceptionnel pour l’élaboration d’un langage musical personnel. Ce langage se caractérise entre autre par des textures hautement contrapuntiques, une économie de moyens, la recherche de transitions efficaces entre diverses idées et un souci d’unité formelle.
This memoir contains a musical analysis of three musical works. These works were composed as part of my master’s degree in instrumental musical composition. The analysis will focus on some important aspects for each of these works, and will detail the structure of each. The works analyzed in this memoir are: 1. Groove, Fanfare & Finale for brass quintet; 2. Voyage for orchestra; 3. Fantasia for piano and orchestra. The composition of these works has provided a tremendous opportunity for me to develop a personal musical style. This style is characterized by highly contrapuntal textures, economy of means, a constant search for efficient transitions between musical ideas and an emphasis on structural unity.
OŠMEROVÁ, Lucie. "Funkčnost a efektivita systému HACCP a nutriční jakost stravy v zařízení společného stravování." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-376582.
Full textMikuš, Petr. "Proudění, chemismus a izotopové složení vody v nenasycené zóně kvádrových pískovců Klokočských skal." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-307887.
Full textFortuna, Filipa Tavares. "Caraterização e avaliação da composição nutricional das refeições de três pré-escolas através da comparação com as recomendações nutricionais para crianças dos 24 aos 72 meses distrito da Ilha de Moçambique, Moçambique." Master's thesis, 2018. http://hdl.handle.net/10400.14/33914.
Full textMozambique has presented one of the world’s highest proportion of children under five years old suffering from stunting and Nampula province accounted for the highest prevalence rates. In fact, stunting may affect both the children’s physical and cognitive development which is then becomes hard to recover. Additionally, for pre-school aged children they may already have their cognitive ability compromised by previous nutritional deficiencies. For this reason, school meals programmes may bring short-term and long-term benefits for children encouraging the healthy eating education. The school therefore is a major mean to provide knowledge and food. The research aimed primarily to study the existence of inadequate nutritional content (energy, macronutrients and micronutrients) of the meals provided by three preschools located in Ilha de Mozambique district (Centro Infantil da Ilha de Moçambique, Escolinha Pérola do Lumbo e Escolinha Filipe Magaia). The work was based on the nutritional recommendations for children aged from 24 to 72 months. A nutritional assessment was carried out on school children and it was performed a survey to the children’s parents/legal guardians (P/LG) (n=125). In addition, a comparison was also made between the nutritional composition of the three preschools’ meals (n=25) and the nutritional references regarding to 20% and 30% of the daily requirements. Finally, based on the diagnosed needs, recommendations and suggestions were prepared to improve the nutritional content of the meals provided. The children presented 29,6% of some type of malnutrition and 24% was diagnosed with stunting. According to the survey, on average, 83,5% of P/LG attended school (8,1% attended higher education), the number of people per household was 6, 75,3% of the sample was Islamic, the dominant language at home was the Émakua (78,23%) and 75,96% of the households had electricity. Regarding the diversity and feeding frequency of the children, 85,12% and 80,3% met the requirements, respectively. Moreover, when the nutritional compositions of the meals were compared to 20% of the daily requirements (1 meal), the 3 schools presented inadequacies against the reference values. However, Escola de Magaia was the one that presented the lowest amount of inadequacies. Comparing to the recommendations for 30% of daily requirements (2 meals), Escola do Lumbo and Centro Infantil exhibited more adequate meals, nevertheless, there were still inadequacies, especially in vitamin A values. It is expected that the recommendations provided throughout the work project may be taken into consideration for school meals to become a vehicle for health improvement and information.