Books on the topic 'Meat and meat products (Contamination)'

Hart, R. J. Audit of bovine and ovine slaughter and by-products sector (ruminant products audit): R.J. Hart...[et al.]. Leatherhead, Surrey: Leatherhead Food Research Association, 1997.

Association, British Meat Manufacturers'. Guidelines for the exercise of due diligence in the manufacture storage and distributionof meat and other food products. London: BMMA, 1996.

United States. Food Safety and Inspection Service. Generic HACCP model for raw, not ground meat and poultry products. Washington, D.C.]: The Service, 1997.

United States. Food Safety and Inspection Service. Generic HACCP model for heat treated, shelf-stable meat and poultry products. Washington, D.C.]: The Service, 1997.

United States. Food Safety and Inspection Service. Generic HACCP model for fully cooked, not shelf-stable meat and poultry products. Washington, D.C.]: The Service, 1997.

United States. Food Safety and Inspection Service. Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stable. Washington, D.C.]: The Service, 1997.

Rantavaara, Aino. Radioactivity of milk, meat, cereals, and other agricultural products in Finland after the Chernobyl accident in 1986. Helskinki, Finland: Finnish Centre for Radiation and Nuclear Safety, 1987.

United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies. Food safety recall procedures: Hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana. Washington: U.S. G.P.O., 2003.

Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

A, Leatherhead Food R. Meat products. Leatherhead: Leatherhead Food R.A., 1996.

Kadim, I. T. Camel meat and meat products. Wallingford, Oxfordshire, UK: CABI, 2012.

Kadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. Wallingford: CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.

Shahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.

Woodward, Judith. Consumer attitudes to meat and meat products. Bradford: Horton Publishing, 1988.

P, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.

Hallmark/Westland meat recall: Hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C. Washington: U.S. G.P.O., 2009.

Pearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.

Pearson, A. M., and T. R. Dutson, eds. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-7933-1.

Tarté, Rodrigo, ed. Ingredients in Meat Products. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71327-4.

Toldr, Fidel, ed. Dry-Cured Meat Products. Trumbull, Connecticut, USA: Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385111.

Chan, Weng, John M. Brown, Susan Church, and David Buss, eds. Meat Products and Dishes. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849732505.

Office, General Accounting. Food safety and quality: USDA improves inspection program for Canadian meat, but some concerns remain : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1992.

Gracey, J. F. Meat hygiene. 9th ed. London: Baillière Tindall, 1992.

Fleisch: Dreisprachiges Fachwörterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary : meat, meat products, cuts of meat, additives. Hamburg: Behr, 1989.

Matthews, Anthony J. How to recognize meat fraud in your local supermarket ; plus, How to cut your meat budget in half. Syracuse, N.Y: Shop Smart Books, 1994.

Modern meat. New York: Vintage Books, 1985.

Food and Agriculture Organization of the United Nations. Animal Production and Health Division. and Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division., eds. Meat and meat products in human nutrition in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

H, Golan Elise, and United States. Dept. of Agriculture. Economic Research Service., eds. Tracing the costs and benefits of improvements in food safety: The case of the hazard analysis and critical control point program for meat and poultry. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

1955-, Agarwal Vipin K., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : New York, N.Y.), eds. Analysis of antibiotic/drug residues in food products of animal origin. New York: Plenum Press, 1992.

US GOVERNMENT. Food Safety Recall Procedures: Hearing Before a Subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress,. Government Printing Office, 2003.

Andrew, Beatt, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1994.

Publications, Key Note, ed. Meat & meat products. 8th ed. Hampton: Key Note Publications, 1991.

Emily, Pattullo, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2003.

Samantha, Miller, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Publications, 1995.

Jane, Griffiths, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 1999.

Lynsey, Barker, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2001.

Dominic, Fenn, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 2005.

Jenny, Baxter, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1998.

Publications, Key Note, ed. Meat & meat products. 7th ed. Hampton: Key Note Publications, 1990.

Meat & meat products. Hampton: Key Note Publications, 1996.

Meat & meat products. 6th ed. Hampton: Key Note Publications, 1989.

Meat & meat products. Hampton: Key Note Publications., 1989.

Meat & meat products. 4th ed. London: Key Note Publications, 1986.

Meat and meat products. 3rd ed. London: Key Note, 1985.

Girard. Technology Meat & Meat Products. Ellis Horwood, 1992.

Meat products. London: Market Assessment, 1985.

Marketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. London: Marketing Strategies for Industry, 1990.

1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. London: Blackie, 1994.

Jean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.

Shahidi, Fereidoon. Flavor of Meat and Meat Products. Springer, 1995.