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Books on the topic 'Meat animals – Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Pas, M. F. W. te, M. E. Everts, and H. P. Haagsman, eds. Muscle development of livestock animals: physiology, genetics and meat quality. CABI, 2004. http://dx.doi.org/10.1079/9780851998114.0000.

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2

Gregory, Neville G. Animal welfare and meat production. 2nd ed. CABI Pub., 2007.

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3

(Peter), Paulsen P., ed. Game meat hygiene in focus: Microbiology, epidemiology, risk analysis, and quality assurance. Wageningen Academic Pub., 2011.

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4

Sidorenko, Oleg, and Ekaterina Zhukova. Technical Microbiology of animal products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1071400.

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The textbook examines the role of microorganisms in shaping the quality of animal products, describes the microorganisms that affect the quality of food and processes caused by technically and technologically important microflora. The basic principles of microbiological control of milk and meat processing products production are described. The second edition focuses on the quality and safety of food products of animal origin. The material has been reworked and supplemented with the results of recent research, which can be used in the training program for microbiologists in food technology. Mee

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5

Blackmore, D. K. Slaughter of stock: A practical review and guide. Veterinary Continuing Education, Massey University, 1988.

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6

Vaz, Reggie. Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992: Occurance, analysis, analytical quality assurance, levels, intakes and implications. Sveriges Lantbruksuniversitet, 1993.

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7

Knight, Chris, 1950 July 20- and Campden & Chorleywood Food Research Association Group., eds. HACCP in agriculture : livestock production. Campden & Chorleywood Food Research Association Group, 2001.

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8

Office, General Accounting. Food safety and quality: FDA strategy needed to address animal drug residues in milk : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. The Office, 1992.

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9

Quality and grading of carcasses of meat animals. CRC, 1995.

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10

Morgan, Jones Stephen David, ed. Quality and grading of carcases of meat animals. CRC, 1995.

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11

Jones, S. Morgan. Quality and Grading of Carcasses of Meat Animals. Taylor & Francis Group, 2020.

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12

Jones, S. Morgan. Quality and Grading of Carcasses of Meat Animals. Taylor & Francis Group, 2020.

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13

Jones, S. Morgan. Quality and Grading of Carcasses of Meat Animals. Taylor & Francis Group, 2020.

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14

Toldrá, Fidel. Meat Biotechnology. Springer, 2010.

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15

Fidel, Toldrá, ed. Meat biotechnology. Springer, 2008.

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16

M. F. W. te Pas (Editor), M. E. Everts (Editor), and H. P. Haagsman (Editor), eds. Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality. CABI, 2004.

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17

Pas, M. F. W. te., Everts M. E, and Haagsman H. P, eds. Muscle development of livestock animals: Physiology, genetics and meat quality. CABI Pub., 2004.

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18

D, Wood J., Lawrence T. L. J, and British Society of Animal Production. Symposium, eds. Safety and quality of food from animals: Proceedingsof a symposium organized by the British Society of Animal Production and held at Bristol in June 1992. British Society of Animal Production, 1993.

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19

Gregory, N. G., and T. Grandin. Animal Welfare and Meat Production. 2nd ed. Oxford University Press, USA, 2007.

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20

Farm Sanctuary (Watkins Glen, N.Y.), ed. Farm animal welfare: An assessment of product labeling claims, industry quality assurance guidelines and third party certification standards. Farm Sanctuary, 2005.

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21

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and

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22

O, Fiems L., Cottyn B. G, Demeyer D. I, and Organisation for Economic Co-operation and Development., eds. Animal biotechnology and the quality of meat production. Elsevier, 1991.

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23

Animal Biotechnology and the Quality of Meat Production. Elsevier, 1991. http://dx.doi.org/10.1016/c2009-0-34730-3.

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24

(Editor), R. A. Lawrie, and David Ledward (Editor), eds. Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition). 7th ed. CRC, 2006.

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25

1932-, Sommer Heiner, Petersen Brigitte 1953-, and Wittke P. von 1962-, eds. Safeguarding food quality. Springer-Verlag, 1993.

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26

Nozière, Pierre. INRA feeding system for ruminants. Edited by Daniel Sauvant and Luc Delaby. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-872-8.

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The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal

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27

P, Hanrahan J., Commission of the European Communities., CEC Programme of Coordination of Research in Animal Husbandry., and Commission of the European Communities. Coordination of Agricultural Research., eds. Beta-agonists and their effects on animal growth and carcass quality. Elsevier Applied Science, 1987.

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28

O, Fiems L., Cottyn B. G, Demeyer D. I, and Organisation for Economic Co-operation and Development., eds. Animal biotechnology and the quality of meat production: Papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990. Elsevier, 1991.

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29

C, Wenk, Fernández José A, and Dupuis Monique, eds. Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999. Wageningen Pers, 2000.

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30

P, Hanrahan J., and Commission of the European Communities. Coordination of Agricultural Research., eds. Beta-agonists and their effects on animal growth and carcass quality: A seminar in the CEC Programme of Coordination of Research in Animal Husbandry, held in Brussels, 19-20 May 1987. Elsevier Applied Science, 1987.

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31

Cottle, David, and Lewis Kahn, eds. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field.  The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export.  The remaining chapter

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32

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Zinc in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0025.

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Zinc is an essential mineral involved in gene expression, cell growth and division, neurotransmission, and reproductive and immune functions. It is crucial for periods of growth, including pregnancy and lactation, infancy, childhood, and adolescence. Daily requirements in pregnancy increase by ~40, so adequate zinc stores should be ensured prior to pregnancy so that the high requirements of the developing fetus can be met. Inadequate zinc intake often accompanies general protein/calorie malnourishment but is also seen in individuals consuming poor quality diets. Diets low in animal protein and

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33

Albro, Jonathan D. Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers. 1992.

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34

B, Ludvigsen J., European Association for Animal Production. Commission on Animal Management and Health., European Association for Animal Production. Commission on Pig Production., and European Association for Animal Production. Meeting, eds. Stress susceptibility and meat quality in pigs: Proceeding of Commis[s]ion on Animal Management and Health and Commission on Pig Production joint session, Halkidiki, Greece, 30. Sept.-5. Oct. 1985. European Association for Animal Production, 1985.

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35

Barnard, Neal, Shushana Castle, and Amy-Lee Goodman. Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible. Skyhorse Publishing Company, Incorporated, 2014.

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36

Castle, Shushana, and Amy-Lee Goodman. The Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible. Skyhorse, 2017.

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37

Castle, Shushana. The meaty truth: Why our food is destroying our health and environment--and who is responsible. 2014.

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