Relevant bibliographies by topics / Meat industry and trade

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Meat industry and trade'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Meat industry and trade"

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Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.

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Clop-Gallart, Mercè, María Isabel Juárez, and Montserrat Viladrich-Grau. "Has the euro been fattening the European pig meat trade?" Agricultural Economics (Zemědělská ekonomika) 67, No. 12 (December 14, 2021): 500–510. http://dx.doi.org/10.17221/109/2021-agricecon.

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The introduction of the euro is one of the great achievements of the European integration process. We ask whether the creation of the euro led to a significant increase in pig meat trade in the eurozone. The pig meat industry is the most important in the European meat sector, and the EU is the world's second-biggest producer of pork and the leading supplier of pig meat to the global market. No study has yet been conducted in this respect for this sector. Our results suggest that pig meat trade was encouraged between countries sharing the euro, although the impact of EU single market was still
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Chinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY." Экономика сельского хозяйства России, no. 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.

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Wu, Laping. "Rabbit meat trade of major countries: regional pattern and driving forces." World Rabbit Science 30, no. 1 (March 31, 2022): 69–82. http://dx.doi.org/10.4995/wrs.2022.13390.

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In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat productionand regional structure are introduced, as the basis of trade. Then, the global rabbit meat trade is studied in detail, including trade growth, regional structural changes, comparative advantages and competitiveness of major countries. Finally, a gravity model is built to test major factors affecting the rabbit meat trade andexplore the driving forces behind the trade. The data come fro
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Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc
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Warren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (December 21, 2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

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Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, un
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Shang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (October 7, 2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

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Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic cond
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Ana, Daniela, and Ștefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and Organic Intellectuals in the German Meat Industry." Sociologie Romaneasca 21, no. 1 (June 30, 2023): 93–113. http://dx.doi.org/10.33788/sr.21.1.5.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (“Occupational Safety and Health Inspection Act”) law implemented in 2021 aimed to grant equal employment conditions to the majority of the workers in slaughterhouses, creating new avenues for trade unions to gain more members and organize industry-level negotiations for better wages and a collective agreement. This article explores the lessons we can draw from the series of strikes that accompanied the negotiations. By re
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Ana, Daniela, and Ştefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry." SEER 26, no. 2 (2023): 227–48. http://dx.doi.org/10.5771/1435-2869-2023-2-227.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (Occupational Safety and Health Inspection Act) law, implemented in 2021, aimed to grant equal employment conditions to the majority of workers in slaughterhouses, creating new avenues for trade unions to gain more members and organise industry-level negotiations for better wages and a collective agreement. This article explores the lessons from the series of strikes that accompanied those negotiations. Relying primarily o
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Gawat, Mariero, Mike Boland, Jaspreet Singh, and Lovedeep Kaur. "Goat Meat: Production and Quality Attributes." Foods 12, no. 16 (August 21, 2023): 3130. http://dx.doi.org/10.3390/foods12163130.

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Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market. But, currently, goat meat production is less specialized; there is less intense breed selection for premium meat production, and often the animals are farmed with a multifunctional purpose, such as for their meat, fiber, and milk. The less structured goat meat industry contributes to t
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Dissertations / Theses on the topic "Meat industry and trade"

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Thompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

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Jayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.

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Turkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

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Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.

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Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

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Phelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.

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<p>Flaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) a
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Dakwa, Tinoonga. "The meat industry : a Namibian case study." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2007.<br>ENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on t
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Pintér, Judit Klementina. "A need analysis and the selection of a distribution channel for an imported meat product In South Africa." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/11832.

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Owing to the increase in urbanisation and disposable income, South Africa offers the food industry enormous growth opportunities. According to Louw, Jordaan, Ndanga and Kirsten (2008: 287), supermarkets have become vital role players in South African food consumption. Within this market, it is especially important to note that “preferences for high quality… foods are emerging” (Louw et al, 2008:288). This highlights the need to introduce superior quality foods to the South African food market. This study took this need one step further by asking the question, “is there a need for a high-qualit
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Wagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.

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Books on the topic "Meat industry and trade"

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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

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Commission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.

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Ernst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.

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1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Crom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.

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Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Book chapters on the topic "Meat industry and trade"

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Bosch, Gerhard, Frederic Hüttenhoff, and Claudia Weinkopf. "The Meat Industry." In The Monitoring and Enforcement of Minimum Wages, 183–225. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-39898-9_7.

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Centner, Terence J. "The meat industry." In Consumers, Meat and Animal Products, 23–33. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-3.

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Ghezzi, Renato. "North Italian Ports and the Levant in the 16th and 17th Centuries." In Atti delle «Settimane di Studi» e altri Convegni, 485–505. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.25.

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The chapter analyzes, from a diachronic perspective, the role of trade with the Levant in the port industries of Genoa, Livorno, and Venice in the 16th and 17th centuries. An historical period in which the international trade system underwent substantial changes. From the expansion of the Atlantic routes to the official claim by the United Provinces and English, to the Italian Mariner crisis and the gradual advance of Nordic fleets along the Western Mediterranean routes. The Atlantic ships had an increasing influence on Genoa’s port industry. It was, however, Livorno who gained the most advantage from the presence of Dutch and English merchant ships along routes which met at Alexandretta in San Giovanni of Acre, at Constantinople, and most of all, at Smyrna.
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Jäggi, Christian J. "Meat Industry and Fisheries." In Nutrition, Food Markets and Agriculture, 77–86. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34672-0_4.

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Wu, Laping. "Worldwide Rabbit Meat Trade." In Veterinary Care of Farm Rabbits, 67–92. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_4.

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Parkhurst, Carmen R., and George J. Mountney. "The Poultry Industry." In Poultry Meat and Egg Production, 1–15. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_1.

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Parkhurst, Carmen R., and George J. Mountney. "The Poultry Industry." In Poultry Meat and Egg Production, 1–15. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_1.

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El-Agraa, Ali M. "Intra-industry Trade." In International Trade, 242–63. London: Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10206-8_16.

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Kontio, Hentriikka. "International Trade." In Meat Inspection and Control in the Slaughterhouse, 643–50. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118525821.ch25.

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Etherington, D. J., and R. G. Bardsley. "Enzymes in the meat industry." In Enzymes in Food Processing, 144–89. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1_5.

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Conference papers on the topic "Meat industry and trade"

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Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE." In 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.

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Gebert, A., and H. Heinze. "Plasma-Pulver-Auftragschweißen von Messern für die Lebensmittelindustrie (PTA Powder Cladding of Knives for Food Processing Industry)." In ITSC2002, edited by C. C. Berndt and E. Lugscheider. Verlag für Schweißen und verwandte Verfahren DVS-Verlag GmbH, 2002. http://dx.doi.org/10.31399/asm.cp.itsc2002p0991.

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Abstract The processing of frozen foods places high demands on the strength and edge retention of knives, which are typically made of chromium steels due to their corrosion resistance. In meat processing, in addition to cutting, the knives also assume a transport function, where enormous bending forces can occur. A trade-off between strength and ductility is thus required when choosing a material and heat treatment. This paper describes the implementation of a path-controlled build-up welding system for complicated flat contours and the special properties of a newly developed corrosion-resista
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Loskota, Evelina, Ilze Gramatina, and Tatjana Kince. "A review: application of freeze-drying in meat processing." In Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.011.

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Meat products play an important role in the human diet. They are one of the main sources of proteins, trace elements, structural components, as well as vitamins that stimulate human growth and physical activity. Raw meat refers to perishable food. There are many methods of preserving the quality and shelf-life of meat products, however, in recent years, freeze-drying is becoming more and more popular, and it combines two technological steps -freezing and vacuum drying. During the process, the product undergoes dehydration by removing water to a humidity level of 2-5%. The principle of the proc
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Gonuguntla, Satya. "Estimation of Aotearoa New Zealand’s Food and Fibre Sector’s Export Specialisation with Key Trading Partners." In ITP Research Symposium 2022. Unitec ePress, 2023. http://dx.doi.org/10.34074/proc.2302015.

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The food and fibre industry plays a vital role in Aotearoa New Zealand’s economy, accounting for more than 80% of merchandise exports. Major items of the sector include dairy, meat, forestry and horticulture. Key Asian export markets include Singapore, China, Malaysia, Hong Kong, China, Korea and Thailand, with which New Zealand has negotiated Free Trade Agreements (FTAs). FTAs are aimed at enhancing trade flows among the member countries, enabling each member country to specialise in the export of those goods in which they have a comparative advantage, which in turn depends on their resource
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Fedorciucova, Svetlana, Valentina Calmâş, and Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.

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The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily in recent decades. Official statistics for the last 10 years show a significant decrease in milk production: from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%). During the same period, milk imports rose by 405%. On the other hand, dairy exports have decreased significantly in the last 4 years - by about 17%. Currently, the range of dairy products is very vari
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Radulescu, Ionrazvan, Carmen Ghituleasa, Emilia Visileanu, Radu Popescu, Marius Iordanescu, and Ladislava Zaklova. "BRANCH-RELATED TERMS FOR TEXTILE PROFESSIONALS IN BUSINESS AND TRADE." In eLSE 2013. Carol I National Defence University Publishing House, 2013. http://dx.doi.org/10.12753/2066-026x-13-275.

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Proper adaptation to industry trends represents nowadays one of the key success factors. The textile industry is one of the most dynamic industries, with strong market requirements and links to tradition in Europe. Due to the harsh international competition a shift in the textile industry in Europe has been produced from clothing-apparel sector to technical textiles sector. The technical textiles are meant for various applications (like agriculture, personal protection, medicine, environment etc.) and involve a high level of knowledge in textile machinery and high added value for the finished
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Parekh, Harsukh, and Vipin Chandra Sati. "Pipelines Industry in India: Recent Developments and Future Requirements." In 2002 4th International Pipeline Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ipc2002-27019.

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The consumption of petroleum products in India has been growing at a high rate. In order to meet the growing demand for petroleum, additional refining capacity is planned to be created involving augmentation of some of the existing refineries and construction of new refineries. While the refineries will be in a position to meet the demand of petroleum products, the critical and vital issue will be to supply crude oil to the refineries and to reach the products to various consumption centers in an efficient, reliable and cost effective manner. In addition to the liquid petroleum, Natural Gas is
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Cieślik, Ewa. "THE CENTRAL AND EASTERN EUROPEAN ECONOMIES IN THE ERA OF INDUSTRY 4.0 AND CHINESE DIGITAL SILK ROAD." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2022. http://dx.doi.org/10.47063/ebtsf.2022.0018.

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Over the recent decades, the changes in the paradigm of international trade have been observed. As the result of decreasing of trade barriers as well as the reduction in trade costs allowed companies to divide their production into stages and to locate it in different countries according to their competitive advantage. Eventually, the production process has become more fragmented, both geographically and vertically. It means that intermediate products are shipped across boarders many times and every exporting economy provides some value added according to its competitive advantage. As a result
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Benkirane, Romain, Anne Perwuelz, Sophie Pruvost, Sébastien Thomassey, and Elise Ternynck. "Seminar as a way to educate engineering students on environmental challenges in the textile industry." In SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1452.

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The Ecole Nationale Supérieure des Arts et Industries Textiles (ENSAIT) is one of the few schools specialising in materials for the textile industry. Each year it graduates around 110 engineers whose role is to meet the challenges of the sector while respecting the values of the companies and environmental standards. The ENSAIT engineer's course takes place over three years. From the first year of the engineering cycle, a seminar on sustainable development is offered. It is held in the second semester and lasts two full days. The first objective is to make them aware of corporate social respon
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Pitsikalis, Manolis, Thanh-Toan Do, Alexei Lisitsa, and Shan Luo. "Logic Rules Meet Deep Learning: A Novel Approach for Ship Type Classification (Extended Abstract)." In Thirty-First International Joint Conference on Artificial Intelligence {IJCAI-22}. California: International Joint Conferences on Artificial Intelligence Organization, 2022. http://dx.doi.org/10.24963/ijcai.2022/744.

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The shipping industry is an important component of the global trade and economy. In order to ensure law compliance and safety, it needs to be monitored. In this paper, we present a novel ship type classification model that combines vessel transmitted data from the Automatic Identification System, with vessel imagery. The main components of our approach are the Faster R-CNN Deep Neural Network and a Neuro-Fuzzy system with IF-THEN rules. We evaluate our model using real world data and showcase the advantages of this combination while also compare it with other methods. Results show that our mod
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Reports on the topic "Meat industry and trade"

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Reynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden, et al. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.

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The main research question addressed is: What does sustainability mean to UK citizens when it comes to food and diet? The report addresses the following secondary questions: How does the UK academic literature define sustainability, ‘sustainable food’ and ‘sustainable diet’? How do citizens’ perceptions compare to the academic definition? What does sustainability mean to industry when it comes to food and diet? A number of sub-questions and themes were explored to answer the main research question, such as understanding and importance of sustainability and its impact on food choices, trade-off
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Pina, Raisa Pina. Feeding inequality: The hidden costs of Brazil's meat industry monopoly. Tiny Beam Fund, March 2024. http://dx.doi.org/10.15868/socialsector.43427.

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Miller, Eric T. Financial Services in the Trading System: Progress and Prospects. Inter-American Development Bank, January 1999. http://dx.doi.org/10.18235/0008609.

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In the winter of 1996, Canada's third largest financial institution, the Bank of Montreal, launched a now infamous advertising campaign in which it asked the question: Can a bank change? While the resulting ads naturally responded in the affirmative, many other large financial institutions were asking themselves the same question. The dramatic acceleration since the mid-to-late 1980's of the rate at which banks are establishing branches and/or investing in financial institutions outside of their home markets combined with the dismantling by governments around the world of many traditional regu
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Irwin, Douglas. Trade Politics and the Semiconductor Industry. Cambridge, MA: National Bureau of Economic Research, May 1994. http://dx.doi.org/10.3386/w4745.

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5

Harslett, Philip. The GTAP Data Base Construction Procedure. GTAP Working Paper, September 2013. http://dx.doi.org/10.21642/gtap.wp76.

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The GTAP Data Base provides a consistent snapshot of the global economy. It consists of a set of product-by-industry input output tables that represent the structures of more than 100 economies and are linked by bilateral merchandise and cross-border services trade. It is used to support a variety of models that are built to analyse policy changes. The database is assembled using regional input-output tables and data on trade, energy, protection and macroeconomic aggregates from a variety of international sources. The incompatibilities inherent in the data mean that many compromises are requir
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Villacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo, and James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, January 2022. http://dx.doi.org/10.18235/0003960.

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Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews cond
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Becuwe, Stéphane, Bertrand Blancheton, and Christopher Meissner. The French (Trade) Revolution of 1860: Intra-Industry Trade and Smooth Adjustment. Cambridge, MA: National Bureau of Economic Research, October 2018. http://dx.doi.org/10.3386/w25173.

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Melitz, Mark. The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity. Cambridge, MA: National Bureau of Economic Research, April 2002. http://dx.doi.org/10.3386/w8881.

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Fisman, Raymond, and Inessa Love. Trade Credit, Financial Intermediary Development and Industry Growth. Cambridge, MA: National Bureau of Economic Research, May 2002. http://dx.doi.org/10.3386/w8960.

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Bernard, Andrew, J. Bradford Jensen, and Peter Schott. Falling Trade Costs, Heterogeneous Firms, and Industry Dynamics. Cambridge, MA: National Bureau of Economic Research, April 2003. http://dx.doi.org/10.3386/w9639.

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