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1

Hui, Y. H. Handbook of meat and meat processing. 2nd ed. CRC Press, 2012.

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2

Handbook of meat processing. Wiley-Blackwell, 2010.

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3

Kerry, John, Joseph Kerry, and David Ledward. Meat processing: Improving quality. CRC Press, 2002.

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4

Organic meat production and processing. John Wiley and Sons, 2012.

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5

Nossent, S. M. Working conditions in the European meat processing industry. Office for Official Publications of the European Communities, 1995.

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6

Code of practice for small meat processing plants. Queen's Printer, 1997.

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7

Industry, Tribunal of Inquiry into the Beef Processing. Report of the Tribunal of Inquiry into the Beef Processing Industry. Stationery Office, 1994.

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8

Boyle, G. E. The efficiency of Irish beef prices: An empirical analysis of monthly data, 1980-1992. Maynooth College, Department of Economics, 1995.

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9

Gray, Kenneth. Soviet utilization of food: Focus on meat and dairy processing. Soviet Interview Project, 1987.

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10

1946-, Shoemaker Charles F., ed. Computerized food processing operations. Van Nostrand Reinhold, 1989.

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11

Hakuli, Markku. Information technology and strategic development in the Finnish clothing industry. Vaasan Korkeakoulu, 1990.

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12

W, Siebert John, Kim Sŭng-yŏng, and United States. Agricultural Marketing Service., eds. Enhancing commercial food service sales by small meat processing firms. U.S. Dept. of Agriculture, Agricultural Marketing Service, 2004.

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13

Soars, Brenda. IT trends in the grocery industry. Institute of Grocery Distribution, 1998.

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14

Jon, Woolven, and Institute of Grocery Distribution, eds. Information technology trends in the grocery industry. Institute of Grocery Distribution, 1995.

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15

Manitoba. Economic Development Initiatives Branch. Beef processing in Manitoba: Feasibility analysis. Manitoba, Economic Development Innitiatives Branch, 2004.

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16

I, Richardson R., and Mead G. C, eds. Poultry meat science. CABI Pub., 1999.

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17

Heim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

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18

1949-, Lamb Marjorie, ed. Dying for a hamburger: Modern meat processing and the epidemic of Alzheimer's disease. Thomas Dune Books/St. Martin's Press, 2005.

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19

Latin American Economic System. Permanent Secretariat. and Centre on Transnational Corporations (United Nations), eds. Trade and foreign direct investment in data services. Westview Press, 1986.

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20

MacGregor, Mary E. Documentation for data banks on Canadian oil and gas activity. Policy and Economic Analysis Program, Institute for Policy Analysis, University of Toronto, 1986.

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21

Research, Colorado Dept of Regulatory Agencies Office of Policy and. Sunset review of Slaughter, Processing and Sale of Meat Animals Act. The Office, 1994.

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22

Colorado. Dept. of Regulatory Agencies. Office of Policy, Research, and Regulatory Reform. 2008 sunset review--Slaughter, Processing, and Sale of Meat Animals Act. Dept. of Regulatory Agencies, 2008.

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23

Colorado. Dept. of Regulatory Agencies. Office of Policy, Research, and Regulatory Reform. 2008 sunset review--Slaughter, Processing, and Sale of Meat Animals Act. Dept. of Regulatory Agencies, 2008.

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24

Rowe, Irene Vlitos. The impact of technology on the travel industry: Developmentsand trends. Pearson Professional, 1995.

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25

1949-, Lamb Marjorie, and Du Mo, eds. Tun shi da nao de shi wu = Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease. Xian jue chu ban gu fen you xian gong si, 2005.

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26

Donington, Jerrold. Electronic data interchange in the automotive industry: Managing information flowsfor greater profitability. Pearson Professional, 1995.

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27

Skold, Karl Durwood. The integration of alternative information systems: An application to the Hogs and Pigs report. Center for Agricultural and Rural Development, Iowa State University, 1992.

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28

Wereszczyńska-Cisło, Barbara. Wpływ szczegółowej specyfikacji relacji na efektywność wyszukiwania informacji z zakresu technologii żywności. Centrum Informacji Naukowej, Technicznej i Ekonomicznej, 1986.

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29

Toledo, Romeo T. Fundamentals of Food Process Engineering. Springer US, 1991.

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30

Anderson, R. Bruce. Programs for computer simulation of a crosscut-first furniture rough mill. U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1985.

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31

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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32

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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33

Office, General Accounting. Securities industry: Additional testing needed to ensure efficient post-trade processing of stocks : report to the Chairman, Committee on Energy and Commerce, House of Representatives. U.S. General Accounting Office, 1990.

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34

Portugal, V. M. Avtomatizat͡s︡ii͡a︡ godovogo planirovanii͡a︡ mashinostroitelʹnogo proizvodstva. "Mashinostroenie", 1987.

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35

Managing financial information in the trade lifecycle: A concise atlas of financial instruments and processes. Academic Press, 2008.

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36

Teterin, D. I. Mekhanizat͡s︡ii͡a︡ i avtomatizat͡s︡ii͡a︡ uchetno-statisticheskikh rabot v lesnoĭ i derevoobrabatyvai͡u︡shcheĭ promyshlennosti. "Lesnai͡a︡ promyshl.", 1985.

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37

Informationsmanagement in mehrstufigen Handelssystemen: Grundzüge organisatorischer Gestaltungsmassnahmen unter Berücksichtigung einer repräsentativen Umfrage zur Einführung dezentraler computergestützter Warenwirtschaftssysteme im Lebensmittelhandel. P. Lang, 1992.

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38

Hu, Ruguo. Food product design: A computer-aided statistical approach. Technomic Pub. Co., 1999.

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39

Computer applications in food technology: Use of spreadsheets in graphical, statistical, and process analyses. Academic Press, 1996.

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40

NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988 Porto, Portugal). Food properties and computer-aided engineering of food processing systems. Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, 1989.

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41

1957-, Maroulis Zacharias B., ed. Food process engineering operations. Taylor & Francis, 2011.

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42

Smith, Drew. Food Industry and the Internet. John Wiley & Sons, Ltd., 2007.

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43

Smith, Drew. Food industry and the Internet. Blackwell Science, 2001.

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44

Smirnov, A. P. Informat͡s︡ionnye sistemy v nefti͡a︡noĭ promyshlennosti. "Nedra", 1987.

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45

Maroulis, Zacharias B. Food process design. Marcel Dekker, 2003.

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46

Aptekarʹ, Saveliĭ Semenovich. Planirovanie i analiz stoimostnykh pokazateleĭ na metallurgicheskom predprii͡a︡tii. "Metallurgii͡a︡", 1986.

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47

CAD/CAM in clothing and textiles. Design Council, 1998.

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48

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. U.S. G.P.O., 1989.

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49

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. U.S. G.P.O., 1989.

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50

Division, Texas Dept of Health Meat Safety Assurance. Texas inspected meat/poultry slaughter and processing plants: A guide to construction, equipment, and layout. Texas Dept. of Health, Meat Safety Assurance Division, 1997.

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