Log in

Relevant bibliographies by topics / Meat industry and trade – Data processing / Journal articles

To see the other types of publications on this topic, follow the link: Meat industry and trade – Data processing.

Journal articles on the topic 'Meat industry and trade – Data processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Meat industry and trade – Data processing.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Ignjatijević, Svetlana, Antoaneta Vassileva, Svetlana Tasić, Jelena Avakumović, and Marija Bešlin-Feruh. "Challenges of development of the processed food industry of Bulgaria in the context of European integration." Ekonomija: teorija i praksa 13, no. 4 (2020): 18–37. http://dx.doi.org/10.5937/etp2004018i.

Full text

Abstract:

The subject of this research is the analysis of competitiveness of the Bulgarian food industry on the international market, with the aim of identifying changes in the export structure of products classified according to commodity groups (SITC Rev.3). In other words, the goal was to point out the sectors which are developing faster and have positive tendencies and influence on the overall competitiveness of the Bulgarian economy. The research used descriptive statistical data processing, the index of comparative advantage of exports - RCA and the index of specialization in foreign trade - GL in

APA, Harvard, Vancouver, ISO, and other styles

2

Smith, Robert, and Gerard McElwee. "The “horse-meat” scandal: illegal activity in the food supply chain." Supply Chain Management: An International Journal 26, no. 5 (2021): 565–78. http://dx.doi.org/10.1108/scm-08-2019-0292.

Full text

Abstract:

Purpose Food supply chain theory and practice generally assumes that the business practices and processes involved are ethical, legal and value-adding when this is not always so, as demonstrated by the ongoing 2013 horse-meat scandal. Although it is ostensibly a UK-based affair, it encompasses the meat processing industry across Europe. This study, thus, aims to examine supply chain criminality and to highlight “scandal scripts” which amplify underlying issues. Design/methodology/approach A systematic review of extant literature on the scandal adds to that body of work, updating the existing n

APA, Harvard, Vancouver, ISO, and other styles

3

Silva, Danieli Sanderson, Jair Antonio Cruz Siqueira, Carlos Eduardo Camargo Nogueira, et al. "Electricity Consumption in the Pork Production Chain From the Western Region of Paraná State, Brazil." Journal of Agricultural Science 11, no. 3 (2019): 474. http://dx.doi.org/10.5539/jas.v11n3p474.

Full text

Abstract:

The development of swine farming resulted in the specialization and transformation of the productive chain with direct impact on the agroindustry. The intensive swine production is representative, with relevant performance in the international scenario, with an expressive increase in volumes and values produced and exported, contributing significantly to the performance of the Brazilian trade balance. This performance is due to the technological and organizational advances of the last decades. The constant changes and advances that swine farming has been undergoing promote the search for new w

APA, Harvard, Vancouver, ISO, and other styles

4

RAJIĆ, ANDRIJANA, LISA A. WADDELL, JAN M. SARGEANT, et al. "An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada." Journal of Food Protection 70, no. 5 (2007): 1286–94. http://dx.doi.org/10.4315/0362-028x-70.5.1286.

Full text

Abstract:

Canada's vision for the agri-food industry in the 21st century is the establishment of a national food safety system employing hazard analysis and critical control point (HACCP) principles and microbiological verification tools, with traceability throughout the gate-to-plate continuum. Voluntary on-farm food safety (OFFS) programs, based in part on HACCP principles, provide producers with guidelines for good production practices focused on general hygiene and biosecurity. OFFS programs in beef cattle, swine, and poultry are currently being evaluated through a national recognition program of th

APA, Harvard, Vancouver, ISO, and other styles

5

Santos, Marcos Antônio Souza dos, José de Brito Lourenço Júnior, Antônio Cordeiro de Santana, et al. "Production behavior and prices of beef cattle in the Brazilian Amazon." Semina: Ciências Agrárias 40, no. 4 (2019): 1639. http://dx.doi.org/10.5433/1679-0359.2019v40n4p1639.

Full text

Abstract:

This study evaluates the production behavior and prices in the beef cattle industry in the Brazilian Amazon. We used time series data obtained from various sources and employed multiple regression and polynomial regression analysis. For the price analysis, we used the classical time series model and separated the seasonal and cyclic indices based on the 12-month centered moving average. The analyses covered the period from 1990 to 2015, when the regional cattle population grew at a rate of 5% per year, compared to the national growth rate of 1.7%. The price analysis reveals the existence of cy

APA, Harvard, Vancouver, ISO, and other styles

6

BOLSHAKOVA, Іevgeniia. "SUSTAINABLE DEVELOPMENT OF MEAT-PROCESSING ENTERPRISES: PECULIARITIES OF STATE REGULATION." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 260–72. http://dx.doi.org/10.36887/2415-8453-2019-3-29.

Full text

Abstract:

The article deals with the specificity and orientation of sustainable development of Ukrainian meat processing enterprises. Weaknesses in the state regulation of meat processing enterprises are identified. The necessity of forming a mechanism of state regulatory influence is substantiated within the framework of ensuring the sustainable development of the meat processing industry in Ukraine. The main directions of the state policy implementation are given in order to ensure sustainable development of the meat processing industry in Ukraine. The tool for sustainable growth of meat processing en

APA, Harvard, Vancouver, ISO, and other styles

7

Nikitina, M. A., V. A. Pchelkina, and O. A. Kuznetsova. "Technological solutions for intelligent data processing in the food industry." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (2018): 256–63. http://dx.doi.org/10.20914/2310-1202-2018-2-256-263.

Full text

Abstract:

The article is devoted to the possibilities of application of artificial neural networks (ANN), which are a mathematical model, as well as its software or hardware implementation, built on the principle of organization and functioning of nerve cell networks of a living organism. Convolutional neural networks are arranged like the visual cortex of the brain and have achieved great success in image recognition, they are able to concentrate on a small area and highlight important features in it. The widespread use of ANN in medicine for the evaluation of radiographs, blood pressure and body mass

APA, Harvard, Vancouver, ISO, and other styles

8

Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

Full text

Abstract:

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc

APA, Harvard, Vancouver, ISO, and other styles

9

Ellegast, Rolf, and Christian Herda. "Computerized Ergonomic Field Analysis in the Meat-Processing Industry." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, no. 30 (2000): 5–617. http://dx.doi.org/10.1177/154193120004403076.

Full text

Abstract:

A new portable system consisting of sensors, which are attached to the worker's clothes, was used in an ergonomic field analysis in the meat-processing industry. Preventive recommendations for five different work places were derived from the recorded stress data (e.g. working postures and handled load weights). The method turned out to be a very efficient way for the investigation of characteristic strain profiles of specific working tasks.

APA, Harvard, Vancouver, ISO, and other styles

10

KURCHAEVA, E. E., V. I. MANZHESOV, I. V. MAKSIMOV, V. L. PASHCHENKO, S. Y. CHURIKOVA, and I. A. GLOTOVA. "BIOTECHNOLOGICAL APPROACHES IN PROCESSING OF SECONDARY RAW MATERIALS OF MEAT INDUSTRY." Periódico Tchê Química 15, no. 30 (2018): 717–24. http://dx.doi.org/10.52571/ptq.v15.n30.2018.717_periodico30_pgs_717_724.pdf.

Full text

Abstract:

The radical change in the quality of the processed meat raw materials, which does not meet the standards, calls for the necessity to apply biotechnology methods in order to improve the quality and obtain high nutritional and biological value of manufactured products in compliance with the requirements set for functional food. The use of starter cultures to perform biomodification of cattle by-products makes it possible to provide the rationale for the use of low-value secondary meat raw materials in order to expand the manufacturing range and increase the economic efficiency of meat-processing

APA, Harvard, Vancouver, ISO, and other styles

11

Sidorov, M. A. "Features of forming the regional meat-industry balance models." Scientific bulletin of the Southern Institute of Management, no. 1 (April 27, 2019): 32–38. http://dx.doi.org/10.31775/2305-3100-2019-1-32-38.

Full text

Abstract:

The article discusses the nature and history of the development of intersectoral balance models, the specifics of their construction, questions the feasibility of expanding the practice of applying the balance sheet liability method and reflect the advantages of its use in the context of development of regional socio-economic systems. Despite the fact that the region is an independent separate system, it is economically connected with the external environment, the structure of its production is influenced from the outside by commodity and financial flows and prices in the markets of goods and

APA, Harvard, Vancouver, ISO, and other styles

12

JONES, S. D. M. "FUTURE TRENDS IN RED MEAT PROCESSING—AN OVERVIEW." Canadian Journal of Animal Science 69, no. 1 (1989): 1–5. http://dx.doi.org/10.4141/cjas89-001.

Full text

Abstract:

The major trend that has taken place in the meat industry is the increased availability of lean carcasses. Leaner carcasses result in improved processing productivity through lower energy costs for chilling and less labor to remove excess fat in the preparation of wholesale cuts. The introduction of new growth or efficiency promoting agents (beta-agonists, porcine somatotropin) will have major effects on livestock production with existing data showing potential gains in efficiency between 10 and 20% and a reduction in carcass fatness of 10–30%. Within the meat processing industry, a major chan

APA, Harvard, Vancouver, ISO, and other styles

13

Tul-Krzyszczuk, Agnieszka, and Paweł Jankowski. "The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 1 (2019): 120–32. http://dx.doi.org/10.22630/prs.2019.19.1.11.

Full text

Abstract:

The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativenes

APA, Harvard, Vancouver, ISO, and other styles

14

Jindrich, Spicka, Naglova Zdenka, and Gurtler Martin. "Effects of the investment support in the Czech meat processing industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 8 (2017): 356–69. http://dx.doi.org/10.17221/367/2015-agricecon.

Full text

Abstract:

The goal of the paper is to quantify and evaluate the effects of investment subsidies in the Czech meat processing industry. The investment subsidies should enhance the economic results of the supported companies and increase their competitiveness. The analysis is based on the fixed-effect modelling of balanced panel data of 130 meat processors in the period 2008–2013. It quantifies the impact of investment subsidies from the Rural Development Programme (RDP) and the national support programme (Decree of MoA) on profitability, labour productivity, credit debt ratio and the efficiency of produc

APA, Harvard, Vancouver, ISO, and other styles

15

Arida, Evy, Arief Hidayat, Mulyadi Mulyadi, Noor Laina Maireda, Dadang Rahadian Subasli, and Mumpuni Mumpuni. "Consumption and Trade of Asian Water Monitor, Varanus salvator as Reliance on Wildlife for Livelihoods among Rural Communities in North Sumatra, Indonesia." Journal of Tropical Ethnobiology 3, no. 2 (2020): 81–92. http://dx.doi.org/10.46359/jte.v3i2.40.

Full text

Abstract:

The water monitor, Varanus salvator has been exploited for its skin to supply international demands for reptile leather, whereas meat, liver, and fat are consumed locally in some communities in North Sumatra. Demands for skin seems to be paralleled with meat consumption in this province for more than 25 years. We conducted direct interviews with hunters and collecting managers in five abattoirs in five towns in North Sumatra to obtain preliminary data on consumption and trade of Water monitor. Additionally, we explore the association between consumption, trade, and livelihood of rural communit

APA, Harvard, Vancouver, ISO, and other styles

16

Xiong, Yifan, Wei Li, and Tiezhong Liu. "Risk Early Warning of Food Quality Safety in Meat Processing Industry." International Journal of Environmental Research and Public Health 17, no. 18 (2020): 6579. http://dx.doi.org/10.3390/ijerph17186579.

Full text

Abstract:

In recent years, people’s demand for meat products has increased, but the occurrence of meat food quality and safety problems has also caused irreparable losses to the safety of human lives and properties, and enterprises have lost their reputation. Since the frequent occurrence of food quality and safety incidents is the result of the lack of an early warning mechanism, a large number of problematic foods flow into the market. In order to prevent the occurrence of food quality and safety incidents and control food quality from the source, this article first refers to the results of EFSA’s Eme

APA, Harvard, Vancouver, ISO, and other styles

17

Chernukha, I. M., N. G. Mashentseva, D. A. Afanasev, and N. L. Vostrikova. "Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products." Theory and practice of meat processing 4, no. 4 (2019): 12–16. http://dx.doi.org/10.21323/2414-438x-2019-4-4-12-16.

Full text

Abstract:

Over many years, proteins and polypeptides have aroused scientific-practical interest due to multiple functions in the metabolic processes in the body upon vital activities. Biologically active substances of protein origin have wide application in different industries, including the food industry and medicine. At present, many studies are directed towards investigation of mechanisms of formation of such physiologically valuable food components as biologically active peptides and methods of their recovery from meat raw materials and meat products. A large part of literature data confirms that m

APA, Harvard, Vancouver, ISO, and other styles

18

Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

Full text

Abstract:

The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale

APA, Harvard, Vancouver, ISO, and other styles

19

Shurduba, N. A., and D. V. Gruznov. "STAPHYLOCOCCAL BIOFILMS: A NEW CHALLENGE FOR SANITATION OF DAIRY AND MEAT PROCESSING INDUSTRY." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 3 (2019): 302–6. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201903010.

Full text

Abstract:

The article presents data on studies of the stability of staphylococcal biofilms. Staphylococcus grows predominantly as biofilm on virtually any type of industrial surface, causing contamination of food and water, corrosion of the metal surface and obstruction of the equipment. In particular, in the processing meat and dairy industry, biofilm formation can contribute to food spoilage and the transfer of pathogenic microorganisms, increasing the possibility of cross-contamination, which can be associated with a serious risk to consumer health. Staphylococci are often isolated from products of a

APA, Harvard, Vancouver, ISO, and other styles

20

Gelderman, Cees J., Janjaap Semeijn, Ferdi Ter Avest, and Ellen Peeters. "Social capital, power and information sharing – evidence from the Dutch meat processing industry." British Food Journal 122, no. 11 (2020): 3343–60. http://dx.doi.org/10.1108/bfj-08-2019-0607.

Full text

Abstract:

PurposeBuying companies in the food industry increasingly recognize the need to cultivate relationships with their suppliers. Social capital and power are important to understand buyer–supplier relationships. Maintaining these relationships appears highly dependent on the degree of information sharing.Design/methodology/approachThe study investigates how power and social capital dimensions are related to information sharing. A survey of first-tier suppliers in the Dutch meat processing industry was carried out. The data from 82 suppliers was analyzed using partial least squares.FindingsIt appe

APA, Harvard, Vancouver, ISO, and other styles

21

Chung, Chanjin, Tong Zhang, and Derrell S. Peel. "Effects of Country of Origin Labeling in the U.S. Meat Industry with Imperfectly Competitive Processors." Agricultural and Resource Economics Review 38, no. 3 (2009): 406–17. http://dx.doi.org/10.1017/s1068280500009655.

Full text

Abstract:

The study examines the impacts of implementing mandatory country of origin labeling (COOL) on producer and consumer welfare in the U.S. meat industry. The equilibrium displacement model developed in this study includes twenty-nine equations representing retail-, processing-, and farm-level equilibrium conditions for the beef, pork, and chicken industries. Unlike previous studies, the model allows trade between domestic- and foreign-origin products and considers the imperfectly competitive market structure of meat processers. Empirical results show that without a significant increase in domesti

APA, Harvard, Vancouver, ISO, and other styles

22

Viator, Catherine L., Sheryl C. Cates, Shawn A. Karns, and Mary K. Muth. "Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015." Journal of Food Protection 80, no. 8 (2017): 1384–92. http://dx.doi.org/10.4315/0362-028x.jfp-16-378.

Full text

Abstract:

ABSTRACT Meat slaughter establishments use a multipronged approach to ensure beef and pork products are safe for human consumption. To determine the approaches most commonly used, we conducted a national survey of federally inspected meat slaughter and processing establishments (376 completed surveys, 66% response rate) in 2015. We compared the results with a survey that was conducted in 2005, albeit of potentially different establishments, by using a similar questionnaire and similar data collection methods, thus allowing for an evaluation of trends in food safety practices over time. The use

APA, Harvard, Vancouver, ISO, and other styles

23

Belova, Anna Vladimirovna, Luboš Smutka, and Eva Rosochatecká. "World chicken meat market – its development and current status." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, no. 4 (2012): 15–30. http://dx.doi.org/10.11118/actaun201260040015.

Full text

Abstract:

The global meat market and primarily the chicken meat market represents a very dynamically developing area. The objective of the present article is the analysis of the chicken meat market in the world in order to identify the basic development trends associated with the development of production of and trade in chicken meat, and also in order to identify the individual entities controlling the global chicken meat market. In methodological terms, the article analyzes the development of production of, consumption of and trade (export and import) in chicken meat in the years 1961–2009. The main s

APA, Harvard, Vancouver, ISO, and other styles

24

Domagała, Joanna. "INTENSITY OF INTERNATIONALIZATION OF FOOD INDUSTRY SECTORS AND THEIR ECONOMIC AND FINANCIAL RESULTS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXIII, no. 2 (2021): 41–50. http://dx.doi.org/10.5604/01.3001.0015.0027.

Full text

Abstract:

The aim of the article is to determine the relationship between the level of internationalization of food industry sectors and their economic and financial results. Unpublished CSO data for the years 2000-2017 were used. The data concerned the processing of fish, milk, meat, fruit and vegetables, beverage production, bakery and flour products, oils and fats, grain mill products, starches and starch products, ready-made feed and animal feed. To conduct the analysis, the internationalization intensity index calculated for individual food sectors was used. The analyzed sectors of the food industr

APA, Harvard, Vancouver, ISO, and other styles

25

Aleksic, S., V. Pantelic, and C. Radovic. "Livestock production: Present situation and future development directions in Republic of Serbia." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 267–76. http://dx.doi.org/10.2298/bah0906267a.

Full text

Abstract:

Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary products (milk, meat, eggs) for nutrition of domestic population. Also, livestock production provides raw materials for food industry (dairy plants, slaughterhouses, meat industry, conditory industry and leather industry). Livestock production is expected to provide high quality products for export, primarily beef and lamb meat. Chance/opportunity for export exists also for

APA, Harvard, Vancouver, ISO, and other styles

26

Yasar, Mahmut, Roderick M. Rejesus, and Ilhami Mintemur. "Plant-level dynamics and aggregate productivity growth in the Turkish meat-processing industry: Evidence from longitudinal data." Agribusiness 22, no. 1 (2006): 91–107. http://dx.doi.org/10.1002/agr.20074.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Bobreneva, I. V., and M. V. Rokhlova. "Lactoferrin: properties and application. A review." Theory and practice of meat processing 6, no. 2 (2021): 128–34. http://dx.doi.org/10.21323/2414-438x-2021-6-2-128-134.

Full text

Abstract:

The current state, prospects for using and priorities in studying multifunctional protein lactoferrin (LF) in the food industry are discussed. Over the last decades, the studies of iron-binding, antibacterial, antiviral and antiparasitic properties of this representative of transferrins have determined quite a wide sphere of its use. The data on the lactoferrin composition, structure and activity are presented. The authors describe the modern methods for lactoferrin extraction and production from dairy raw materials both in the domestic and foreign productions using chromatographic methods for

APA, Harvard, Vancouver, ISO, and other styles

28

Vu, Tian, Khan, Zada, Zhang, and Nguyen. "Evaluating the International Competitiveness of Vietnam Wood Processing Industry by Combining the Variation Coefficient and the Entropy Method." Forests 10, no. 10 (2019): 901. http://dx.doi.org/10.3390/f10100901.

Full text

Abstract:

Indicators measuring industrial international competitiveness are being continuously improved. However, so far, there is no unified perfect indicator to measure the level of international competitiveness of the industry. Based on the market share index (MS), trade competitiveness index (TC), revealed comparative advantage index (RCA), and relative trade advantage index (RTA), we constructed a comprehensive international competitiveness index by combining the variation coefficient and the entropy method. This study aims to compare and evaluate the international competitiveness of the wood proce

APA, Harvard, Vancouver, ISO, and other styles

29

Tappin, D. C., T. A. Bentley, A. Vitalis, and K. Macky. "An analysis of sprain and strain injury data for the New Zealand meat processing industry from national and industry injury surveillance databases." Ergonomics 51, no. 11 (2008): 1721–34. http://dx.doi.org/10.1080/00140130802277570.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Mora, Leticia, Marta Gallego, and Fidel Toldrá. "ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance." Nutrients 10, no. 9 (2018): 1259. http://dx.doi.org/10.3390/nu10091259.

Full text

Abstract:

Meat and meat products have been described as a very good source of angiotensin I converting enzyme (ACEI)-inhibitory peptides. The generation of bioactive peptides can occur through the action of endogenous muscular enzymes during processing, gastrointestinal digestion, or by using commercial enzymes in laboratory or industry under controlled conditions. Studies of bioavailability are necessary in order to prove the positive health effect of bioactive peptides in the body as they should resist gastrointestinal digestion, cross the intestinal barrier, and reach blood stream and target organs.

APA, Harvard, Vancouver, ISO, and other styles

31

Meliaschenya, A. V., T. A. Saveleva, and I. V. Kaltovich. "Food and biological value of meat paste with emulsions from collagen-containing raw materials after technological preparation." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 4 (2020): 495–503. http://dx.doi.org/10.29235/1817-7204-2020-58-4-495-503.

Full text

Abstract:

Currently, animal proteins have a special role in the meat processing industry for meat products. A promising source of additional food protein production is natural collagen-containing raw materials, which can be used as part of protein-fat emulsions. The paper presents the results of research on nutritional and biological value of meat paste using new types of emulsions from collagen-containing raw materials, which have undergone technological treatment with bacteria p. Lactobacillus. To compare the data obtained, the studied samples of paste were compared with paste produces using emulsions

APA, Harvard, Vancouver, ISO, and other styles

32

Setianti, C., T. Ekowati, and A. Setiadi. "Market integration of fresh milk in dairy business area of Pamijahan District and Cisarua District, Bogor Regency - Indonesia." Journal of the Indonesian Tropical Animal Agriculture 42, no. 1 (2017): 42. http://dx.doi.org/10.14710/jitaa.42.1.42-47.

Full text

Abstract:

The purpose of this study was to analyze the integration between dairy commodity market in milk distribution channels at Dairy Business Area, Pamijahan District and Cisarua District, Bogor Regency, West Java. The research method used was a survey method. Simple random sampling was a sampling technique used in this research to determine the respondent. Purposive method was a method that was used to determine research location. Respondents were 80 dairy cattle farmers at Dairy Business Area, Pamijahan District and 90 dairy cattle farmers at Cisarua District. Research data were consisted of prima

APA, Harvard, Vancouver, ISO, and other styles

33

Nazarenko, Volodymyr, and Andrii Martyn. "RESEARCH OF THE URBAN DEVELOPMENT IN CONNECTION TO FOOD PROCESSING AND AGRICULTURAL COMPANIES IN UKRAINE." ГРААЛЬ НАУКИ, no. 6 (July 1, 2021): 25–38. http://dx.doi.org/10.36074/grail-of-science.25.06.2021.001.

Full text

Abstract:

This article introduces a comprehensive study of the food processing and agricultural companies in three large cities and their regions. The research is focused on data from Kyiv, Lviv, and Kharkiv., incl their suburban areas. General demographic information, as well as major economic and social parameters, were analyzed for specific years: from 1995 to 2020 (2019 in some cases). In the context of the research work, three major industry areas were picked, grain and bread, milk and dairy products, meat, and poultry production. The author constructed company profile data for the given industry a

APA, Harvard, Vancouver, ISO, and other styles

34

Sujová, Andrea, and Petra Hlaváčková. "Sectoral Analysis of Competitiveness of Wood Processing Industry in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63, no. 1 (2015): 293–302. http://dx.doi.org/10.11118/actaun201563010293.

Full text

Abstract:

Wood processing industry (WPI) is a sector based on renewable natural resources of wood raw material. It is therefore able of sustainable growth and be competitive on the international markets. The interest of the European Union is to build economy based on renewable natural resources, resulting in the need to pay increased attention to the development and support of the WPI. The aim of the paper is to evaluate the level and development of competitiveness of WPI in the Czech Republic in subsectoral structure for a period of ten years through the establishment of indicators based on foreign tra

APA, Harvard, Vancouver, ISO, and other styles

35

Wang, Yan, and Na Li. "The Provincial Carbon Footprint and Trade." Advanced Materials Research 524-527 (May 2012): 3514–18. http://dx.doi.org/10.4028/www.scientific.net/amr.524-527.3514.

Full text

Abstract:

Based on the data of provincial input-output model and the carbon footprint model, the analysis is focused on provincial carbon footprint and the space transfer of carbon emissions. The results have shown that: (1) There are significant differences of provincial total carbon footprint amounts: resource-rich provinces have high total carbon footprint amounts, followed by processing and manufacturing provinces and municipalities; Regions with high energy efficiency have low carbon footprint amounts, so does southwestern region where economic and industrial development level is relatively low. (2

APA, Harvard, Vancouver, ISO, and other styles

36

Pawlak, Karolina, and Walenty Poczta. "Handel wewnątrzgałęziowy w wymianie produktami rolno spożywczymi UE z USA." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 4 (2019): 93–102. http://dx.doi.org/10.22630/prs.2019.19.4.59.

Full text

Abstract:

The aim of the paper was to examine the intensity and to determine the type of intra-industry trade in agri-food products between the EU and US. The analysis was based on data from the Comext-Eurostat database and it was carried out at the 6-digit level of HS classification in 2007-2018. Based on the conducted research, it can be concluded that trade in agri-food products between the EU and US is developing mainly in accordance with the model of inter-industry specialisation, which in the years 2007-2018 was strengthening and deepening. Intra-industry trade, vertical rather than horizontal, wa

APA, Harvard, Vancouver, ISO, and other styles

37

Tian, Gang, Wen Yu, Thi Thanh Huyen Vu, and Guo-Yong Ma. "Green Assessment of Imports and Exports of Wooden Forest Products Based on Forest Processing Industry: A Case Study of China." Forests 12, no. 2 (2021): 166. http://dx.doi.org/10.3390/f12020166.

Full text

Abstract:

The research on international trade competitiveness is progressing continuously. Environmental factors have been gradually considered in the competitiveness of international trade. However, the green assessment system of international trade competitiveness is not perfect. Building a model based on the trade economy is complex. This study combines environmental pollution data based on the forest processing industry with trade flows. Environmental trade competitiveness, pollution treatment, and trade scale were selected as the three criterion levels to construct an assessment system. The weight

APA, Harvard, Vancouver, ISO, and other styles

38

Ulfah, Maria, Dyah Lintang Trenggonowati, and Fadila Zahra Yasmin. "Proposed supply chain risk mitigation strategy of chicken slaughter house PT X by house of risk method." MATEC Web of Conferences 218 (2018): 04023. http://dx.doi.org/10.1051/matecconf/201821804023.

Full text

Abstract:

Slaughter House PT X is a company engaged in the production, trade, and distribution of chicken meat that having a role to provide the needs of raw material in a form of fresh chicken meat in the chicken meat processing industry. However, this company has the potential to experience a variety of supply chain risk that can disrupt the company’s business processes. The purposes of this study are to identify risk events that have been potentially occurred, identify priority risk agent based on Aggregate Risk Potential (ARP) value, and determine the priority sequence of a risk mitigation strategy

APA, Harvard, Vancouver, ISO, and other styles

39

Elliott, Jake A. K., and Andrew S. Ball. "Selection of Industrial Trade Waste Resource Recovery Technologies—A Systematic Review." Resources 10, no. 4 (2021): 29. http://dx.doi.org/10.3390/resources10040029.

Full text

Abstract:

Industrial wastewater and other trade wastes are often sources of pollution which can cause environmental damage. However, resource recovery approaches have the potential to lead to positive environmental outcomes, profits, and new sources of finite commodities. Information on these waste sources, and the valuable components which may be contained in such waste is increasingly being made available by public, academic and commercial stakeholders (including companies active in meat processing, dairy, brewing, textile and other sectors). Utilising academic and industry literature, this review eva

APA, Harvard, Vancouver, ISO, and other styles

40

Grymak, A. V. "Market of meat production: state, prospects of development." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (2019): 21–26. http://dx.doi.org/10.32718/nvlvet-e9204.

Full text

Abstract:

The discrepancy in price trends, the severe competition in the meat cattle market has affected shortened meat supplies and the supply of beef to the prices was reflected in the overall assessment of the circulation of these products in the market and statistics of the industry, in particular. Therefore, there is a situation where the supply is market in the range. The decrease in demand for meat products in connection with its increase in not balanced to demand. What causes this to happen? The analysis shows that in the development of meat cattle, a problematic situation associated with trends

APA, Harvard, Vancouver, ISO, and other styles

41

Kubovics, Márta, Said Al-Hamimi, György Huszár, Kinga Komka, Charlotta Turner, and Edit Székely. "Preparation and Analysis of Polar Hawthorn Berry Extracts, Industrial Application in Poultry Processing." Periodica Polytechnica Chemical Engineering 63, no. 2 (2019): 348–56. http://dx.doi.org/10.3311/ppch.12936.

Full text

Abstract:

For years, it is an actuality in the poultry processing industry, that the body and the cardiovascular system of the chickens are not strong enough due to the shortened rearing time. This induces, that the quality of the chicken breast is not appropriate for selling, since during the processing procedure, frequently blood spots appear inside the meat. These damaged parts need to be removed, causing huge economic loss. In this paper a solution for this problem is searched using hawthorn, a traditional herb, with well-known beneficial effects to the cardiovascular system. Improvement of the prod

APA, Harvard, Vancouver, ISO, and other styles

42

Marnis, Syahrul, Fitri, and Rovanita Rama. "Economic Contribution in the Management of Solid Waste Policy Processing Water on Improvement of Fish Processing Revenues." International Journal of Economics and Finance 10, no. 2 (2018): 95. http://dx.doi.org/10.5539/ijef.v10n2p95.

Full text

Abstract:

This study aims to analyze the economic contribution in the environmental management of solid waste processing of catfish to increase income of fish processing in Koto village Kampar regency Riau.The research method used is the method of exploitation of solid waste processing and case studies with respondents processing catfish (fillet fish, salai and salted fish). Data were collected using questionnaires on business actors, and solid waste processing trials (meat waste, fish head, fish bone, belly fat and edible offal or stomach). The waste is processed into raw material for food and feed ind

APA, Harvard, Vancouver, ISO, and other styles

43

Andriiashen, Vladyslav, Robert van Liere, Tristan van Leeuwen, and Kees Joost Batenburg. "Unsupervised Foreign Object Detection Based on Dual-Energy Absorptiometry in the Food Industry." Journal of Imaging 7, no. 7 (2021): 104. http://dx.doi.org/10.3390/jimaging7070104.

Full text

Abstract:

X-ray imaging is a widely used technique for non-destructive inspection of agricultural food products. One application of X-ray imaging is the autonomous, in-line detection of foreign objects in food samples. Examples of such inclusions are bone fragments in meat products, plastic and metal debris in fish, and fruit infestations. This article presents a processing methodology for unsupervised foreign object detection based on dual-energy X-ray absorptiometry (DEXA). A novel thickness correction model is introduced as a pre-processing technique for DEXA data. The aim of the model is to homogeni

APA, Harvard, Vancouver, ISO, and other styles

44

Tao, Chenlu, Jinzhu Zhang, Baodong Cheng, and Yu Liu. "An Assessment of the Impact of Spatial Agglomeration on the Quality of China’s Wood Processing Industry Products." Sustainability 11, no. 14 (2019): 3961. http://dx.doi.org/10.3390/su11143961.

Full text

Abstract:

The influence of industrial agglomeration on corporate export behavior has been widely studied by both industry and academia. However, few studies have explored the impact of the spatial agglomeration of China’s wood processing industry on the quality of its products at the micro level. In this study, we analyzed data from the China Customs Database to determine the quality of wood processing industry products at the enterprise level. Then, we matched the China Customs Database with the data in the China Industrial Enterprise Database. Based on this, we analyzed the impact of the spatial agglo

APA, Harvard, Vancouver, ISO, and other styles

45

Upton, W., H. M. Burrow, A. Dundon, D. L. Robinson, and E. B. Farrell. "CRC breeding program design, measurements and database: methods that underpin CRC research results." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 943. http://dx.doi.org/10.1071/ea00064.

Full text

Abstract:

The Cooperative Research Centre (CRC) for the Cattle and Beef Industry (Meat Quality) developed an integrated research program to address the major production and processing factors affecting beef quality. Underpinning the integrated program were 2 large-scale progeny testing programs that were used to develop genetic, nutritional, management and beef processing technologies to overcome deficiencies in beef quality. This paper describes the experimental design, generation of experimental cattle and the collection and storage of data derived from these straightbreeding and crossbreeding progeny

APA, Harvard, Vancouver, ISO, and other styles

46

Baidya, Rahul, and Sadhan Kumar Ghosh. "Co-processing of industrial trade rejects in cement plant." Waste Management & Research: The Journal for a Sustainable Circular Economy 38, no. 12 (2020): 1314–20. http://dx.doi.org/10.1177/0734242x20936766.

Full text

Abstract:

In India non-hazardous industrial waste is generated at a staggering rate of about 30 million metric tonnes/year; considering the major generators (excluding power plant and mining industry waste) as per Ministry of Housing and Urban Affairs, Government of India (GoI), thus disposing of them is a challenge. The industrial waste generated from fast-moving consumer goods (FMCG) trade rejects and expired product is also enormous (although largely remains unaccounted) and needs to be disposed of by the producer as per the guidelines of the Ministry of Environment, Forests and Climate Change, GoI.

APA, Harvard, Vancouver, ISO, and other styles

47

Juan Ding, Ming, Ferry Jie, Kevin A. Parton, and Margaret J. Matanda. "Relationships between quality of information sharing and supply chain food quality in the Australian beef processing industry." International Journal of Logistics Management 25, no. 1 (2014): 85–108. http://dx.doi.org/10.1108/ijlm-07-2012-0057.

Full text

Abstract:

Purpose – The purpose of this paper is to analyze supply chain practices, and supply chain food quality performance indicator in the Australian beef processing industry. Design/methodology/approach – A conceptual model was developed to test how supply chain practices: strategic alliance, customer focus, information sharing, information quality, Lean system and antecedent cooperative behavior: trust and commitment impact on food quality. A survey questionnaire to 600 Australian beef processors was conducted to collect the empirical data for testing of the formulated hypotheses. The stepwise mul

APA, Harvard, Vancouver, ISO, and other styles

48

Kandpal, Lalit, Jayoung Lee, Jihoon Bae, Santosh Lohumi, and Byoung-Kwan Cho. "Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality." Applied Sciences 9, no. 5 (2019): 912. http://dx.doi.org/10.3390/app9050912.

Full text

Abstract:

Determining the quality of meat has always been essential for the food industry because consumers prefer superior quality meat. Therefore, the food industry requires the development of a rapid and non-destructive method for meat-quality determination. Over the past few years, a number of techniques have been presented for monitoring meat–chemical attributes. However, most previous techniques are quite expensive, destructive, and require complex hardware to operate. Thus, in this work, we demonstrate a low-cost sensing technique (eliminating the expensive equipment and complicated design) for m

APA, Harvard, Vancouver, ISO, and other styles

49

Conanec, Alexandre, Brigitte Picard, Denis Durand, et al. "New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities." Foods 8, no. 6 (2019): 197. http://dx.doi.org/10.3390/foods8060197.

Full text

Abstract:

The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variables, evaluating the nutritional and organoleptic properties of meat and cattle performances, including carcass properties, to assess a new method of managing the trade-off between these four performance goals. For this purpose, each variable evaluating the parameters of interest has been statistically modeled and based on data collected on 30 Blond

APA, Harvard, Vancouver, ISO, and other styles

50

Johnson, John E., and Donald E. Wasserman. "Ergonomics & Vibration in Powered Hand Tools Used in Meat Processing." Journal of Low Frequency Noise, Vibration and Active Control 19, no. 1 (2000): 1–15. http://dx.doi.org/10.1260/0263092001492750.

Full text

Abstract:

The purpose of this study was to determine the triaxial acceleration levels of a group of powered circular knives extensively used in the meat processing industry. These tools were tested in real time under actual work conditions while the operators used the tools in 23 different applications. The length of the study was 11 months, encompassing 685 tools, at 13 plant sites using 5 different diameters of circular tools. All vibration tool measurements were recorded from three triaxially mounted individually calibrated, PCB accelerometers. Customized software programs allowed a Gateway 2000 SOLO

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!