Relevant bibliographies by topics / Meat industry and trade – Namibia

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Meat industry and trade – Namibia'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Meat industry and trade – Namibia.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Meat industry and trade – Namibia"

1

Y., M. "Factors determining red meat trade to the Asian and African markets: Its implication to the Namibian red meat industry." Journal of Development and Agricultural Economics 5, no. 9 (September 30, 2013): 351–64. http://dx.doi.org/10.5897/jdae12.153.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Chinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY." Экономика сельского хозяйства России, no. 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

Full text
Abstract:
Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.
APA, Harvard, Vancouver, ISO, and other styles
5

Warren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (December 21, 2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

Full text
Abstract:
Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, until the pandemic raised concerns about the food supply.
APA, Harvard, Vancouver, ISO, and other styles
6

Arida, Evy, Arief Hidayat, Mulyadi Mulyadi, Noor Laina Maireda, Dadang Rahadian Subasli, and Mumpuni Mumpuni. "Consumption and Trade of Asian Water Monitor, Varanus salvator as Reliance on Wildlife for Livelihoods among Rural Communities in North Sumatra, Indonesia." Journal of Tropical Ethnobiology 3, no. 2 (July 31, 2020): 81–92. http://dx.doi.org/10.46359/jte.v3i2.40.

Full text
Abstract:
The water monitor, Varanus salvator has been exploited for its skin to supply international demands for reptile leather, whereas meat, liver, and fat are consumed locally in some communities in North Sumatra. Demands for skin seems to be paralleled with meat consumption in this province for more than 25 years. We conducted direct interviews with hunters and collecting managers in five abattoirs in five towns in North Sumatra to obtain preliminary data on consumption and trade of Water monitor. Additionally, we explore the association between consumption, trade, and livelihood of rural communities. We found that lizards of all sizes were taken and processed in the abattoirs for skin and meat trade. Consumption of Water monitor meat in North Sumatra is partially driven by a cultural background and has been occurring probably longer than the skin trade for leather industry. We noted that meat of Water monitor also becomes an alternative protein source because of its lower price. In conclusions, benefits of Water monitor harvest are extended across levels of participants in the local trade, including hunters, collectors, and meat consumers. Meat consumption and skin trade are closely linked with one another in North Sumatra; nevertheless sustainability of the trade needs to be evaluated in the near future to predict demands and production capacity.
APA, Harvard, Vancouver, ISO, and other styles
7

Shang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (October 7, 2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

Full text
Abstract:
Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic conditions of destination countries and production capability of suppliers are key to determining trade values. Factors including personal income and exporters’ meat supply are identified as trade facilitators. Since the restrictiveness of SPS measures vary across beef and pork sectors, maintaining commodity-specific SPS measures is essential for accurate assessment of trade determinants. Originality/value This paper provides multiple contributions to the existing literature and more broadly the authors’ economic understanding on the increasingly contentious issue of global meat trade. Combined, this study yields several implications for food policy, trade negotiators and industry leaders given the growing role and surrounding controversies of trade in meat and livestock markets around the world. The authors further believe the paper would be of notable interest to fellow researchers consistent with the existence of a sizable published literature and ongoing debates in international meat trade.
APA, Harvard, Vancouver, ISO, and other styles
8

Bułkowska, Małgorzata. "THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 5 (November 30, 2017): 54–59. http://dx.doi.org/10.5604/01.3001.0010.6203.

Full text
Abstract:
The aim of the paper is to present the position of meat and dairy industries in the Polish agri-food trade in 2010-2016. The paper analyzes the changes in the geographical and commodity structure of trade in selected products in relation to the entire agri-food sector as well as evaluates their competitive position based on the comparative advantage (RCA) indicator. Analyzes has shown that despite import restrictions, the meat sector is crucial for the Polish food industry. It corresponds to about 20% of exports and generates 1/3 of surplus in trade in agri-food products. The fastest growing sector in Poland is the poultry industry, which has gradually increased its comparative advantages in analyzed period.
APA, Harvard, Vancouver, ISO, and other styles
9

Shapoval, B. "ANALYSIS OF THE STATE OF THE DOMESTIC MARKET AND EXPORTS OF DAIRY AND MEAT INDUSTRIES OF UKRAINE." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (December 30, 2020): 169–73. http://dx.doi.org/10.31891/2307-5740-2020-288-6-28.

Full text
Abstract:
The article analyzes the dairy and meat industries of Ukraine, their condition and potential vectors of development. The place of the meat and dairy industry in the country’s economy and its influence on the general development of the economy were determined. General trends in dairy and meat production, their development and prospects. The current state of the dairy industry, the level of dairy production by type, sees of the sales and sales in retail and wholesale trade. The change in production in combination with the last years, the level of sales for the last three years in percentage terms and export of dairy products to other countries are analyzed. The meat industry of Ukraine, its current state and prospects of development were also studied. The production of products for years and types, the size of wholesale sales of such products on the Ukrainian market are highlighted. The indicators of retail trade in food and mixed products in the context of recent years have been studied, as well as trends in increasing and decreasing production, sales on the domestic market and exports of meat and dairy products have been identified. The countries to which Ukraine exports the most meat, meat products, sausages and dairy products, including condensed and powdered milk, cheese and whey, have been identified. For comparison, the indicators of meat and dairy exports to Ukraine, Ireland, New Zealand and Poland were taken. These countries were selected in connection with similar conditions of development of the meat and dairy market. In terms of exports and production of the meat and dairy industry, the above countries are not leaders in the world market, but are certainly role models. Recommendations for further actions for meat and dairy producers for successful entry into foreign markets are provided.
APA, Harvard, Vancouver, ISO, and other styles
10

Christodoulou, Maria. "Intra-industry trade in agrofood sectors: the case of the EEC meat market." Applied Economics 24, no. 8 (August 1992): 875–84. http://dx.doi.org/10.1080/00036849200000055.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Meat industry and trade – Namibia"

1

Dakwa, Tinoonga. "The meat industry : a Namibian case study." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.

Full text
Abstract:
Thesis (MBA (Business Management))--University of Stellenbosch, 2007.
ENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on the farms, the processing sector involved with the slaughtering and value addition on the livestock products and the demand sector that is involved in the placing on the market of the livestock and livestock products. Each of the sectors is then analyzed as an entity. The three tools that are used to analyze the sectors are: a) The market competitiveness done using the Porter’s 5 force analysis; b) The SWOT analysis for determination of intrinsic and extrinsic environments of the respective sectors and c) Trend review of the activity in each sector for the years 2000-2005. The aim of the analysis is to create a deeper insight into the forces and the impact these forces are having on the meat supply chain.
AFRIKAANSE OPSOMMING: Veeboerdery vorm ‘n vername deel van landbou-aktiwiteite in Namibië. Hierdie navorsingsverslag is ’n analise van die rooivleis (bees en skaap) leweringsketting in die land suid van die veeartsafbakeningsheining. Die studie ondersoek die leweringsketting van produksie van vee op plase tot by die plaas van vleis op die markte. Die rooivleis leweringsketting is, vir die doeleindes van hierdie studie, in drie dele verdeel. Hierdie drie dele is die lewerings-sektor wat verantwoordelik is vir die produksie van vee op die plase, die prosesserings-sektor wat verantwoordelik is vir die slag en waardetoevoeging tot die vee-produkte, en die vraag-sektor wat verantwoordelik is vir die plasing van vee en vee-produkte op die mark. Elk van hierdie sektore word ontleed as ’n entiteit. Die drie instrumente wat gebruik word om die sektore te analiseeer is: a) Die markkompeterendheid word gedoen aand die hand van Porter se 5 kragte analise; b) Die “SWOT” analise vir die bepaling van die intrinsieke en ekstrinsieke omgewings van die onderskeie sektore, en c) Tendens oorsig van die aktiwiteite in elke sektor vir die jare 2000-2005. Die doel van die analises is om dieper insig te skep van die kragte en die impak wat hierdie kragte het op die vleis leweringsketting.
APA, Harvard, Vancouver, ISO, and other styles
2

Mulunga, Immanuel. "The impact of the SA-EU FTA and the Cotonou Agreement on the economy of Namibia with particular emphasis on the fisheries and meat sectors." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51982.

Full text
Abstract:
Thesis (MBA)--Stellenbosch University, 2000.
On October 1999 South Africa signed a historic TDCA with the European Union. The main objective of this agreement is to liberalise most trade between the two parties over time through a free trade agreement. Namibia as a member of SACU became automatically a de facto member of the SA-EU FTA. At the same time the EU concluded another 20-year agreement with the ACP countries effectively changing its traditional trade relationship with these countries. Namibia also being a member of the ACP group of countries finds itself in the middle of these two agreements. South Africa and the EU however opted to leave some of the sectors that are considered sensitive out of the free trade agreement in order to mitigate some of the adjustment costs likely to be faced by lesser-developed partners in SACU such as Namibia. Beef is one of those sensitive sectors as it is the main Namibian agricultural export to both the EU and South Africa. The fisheries sector likewise contributes a lot to Namibia's export earnings and the fact South Africa and the EU are negotiating for a fisheries agreement could mean a change in Namibia's competitive position in this sector. The impact that these two agreements will have on the beef sector is not very significant or at least manageable at this stage. The impact on the fisheries sector is mainly uncertain at this stage in the absence of an EU-SA fisheries agreement. The major impact of the SA-EU FTA will be on government revenues, which rely heavily on receipts from the SACU common revenue pool. The SADC has also started its regional economic integration process, which the EU hopes to be a move towards a REPA with which it hopes to do business as part of the new Cotonou Agreement. However the vast disparities in economic development between the EU and SADC does not favour such a move. The benefits will most probably accrue to the EU and the costs to SADC countries, especially those countries that are not part of SACU. It is important that if the new Cotonou Agreement is to be mutually beneficial steps need to be taken to strengthen the industrial and export capacities of the ACP countries. Otherwise this wave of globalisation will be nothing but a zero sum game.
APA, Harvard, Vancouver, ISO, and other styles
3

De, Bruyn Pietersarel. "Transaction cost as a basis for deciding on marketing channels in the rural meat markets of the northern communal areas of Namibia." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53198.

Full text
Abstract:
Thesis (MAgricAdmin)--Stellenbosch University, 2002.
ENGLISH ABSTRACT: Transaction cost economics has travelled a difficult and long path to general acceptance in current economic opinion. The general theory of transaction cost has however developed in various paradigms with little or no empirical backing. It is mostly the difficulty of measurement that caused economists to shy away from empirical testing and rather, to quote Coase (1992), "to write in prose". The last 10 years there has been a renewed thrust for the empirical measurement of transaction cost. This study is an attempt to measure transaction cost by using case study data gathered in the run of the NOLIDEP study in the meat markets of the Northern Communal areas of Namibia. Until recently the method of data analysis that has been used in most empirical studies was variations of the regression technique. Regression as a tool is most useful in economics, giving quick answers and general trends to the researcher. It is however a technique that is linear in nature and therefore some information in the data will always be sacrificed. In general- and multi industry surveys this do not pose a great problem as general trends can usefully be applied in making policy recommendations. In smaller and especially rural industries this is not the case. The dynamic interactions within the industry and its dynamic linkages with the rest of the economy will surely be underrated when using a linear method. Consequently, a non-linear technique was applied in this study - the Non-linear Dynamic Model. This model gave the interactions between all variables enabling one to describe the dynamics of the market. As mentioned elsewhere the first aim of this study was to measure transaction cost so that the second aim could be fulfilled. The second aim of this study was to prove that transaction cost has an important influence on marketing channel decision. The analysis of the data satisfied the above two aims: Firstly it showed that it was possible to measure transaction cost. Secondly that transaction cost has a large and sometimes overriding influence on marketing channel decisions. A third and last point that became apparent was that a non-linear method of data analysis allows for better description of a dynamic market.
AFRIKAANSE OPSOMMING: Dit het 'n lang tyd gevat vir transaksie koste om as konsep in ekonomie aanvaar te word. Die algemene teorie van transaksie koste het egter ontwikkel binne verskeie paradigmas sonder werklike empiriese ondersteuning. Dit is meestal die meting van transaksie koste wat empiriese werk in die rigting belemmer het. Daar is egter in die laaste 10 jaar hernude pogings gewees om transaksie koste empiries te meet. Hierdie studie is 'n poging om transaksie koste te meet deur gebruik te maak van data wat verkry is gedurende die NOLIDEP studie in die noordelike kommunale gebiede van Namibia. Tot onlangs was die metode van data analise vir empiriese studies variasies op die regressie tegniek. As 'n hulpmiddel is regressie baie bruikbaar in ekonomie waar vinnige antwoorde en algemene tendense verwag word. Die tegniek is egter inhirent liniêr en daarom sal daar altyd interpretasies rondom data opgeoffer word. In algemene studies is dit egter nie 'n probleem nie en kan voldoende beleids aanbevelings gedoen word. Dit is egter nie die geval in kleiner en plantelandse industriëe nie. Die dinamiese interaksies binne die industrie en die dinamiese skakels met die res van die ekonomie word dan onderskat met die gebruik van 'n liniêre metode. Daarom is 'n nie-liniêre metode gebruik, die Non-linear Dynamic Model. Die model neem die interaksie tussen veranderlikes in ag wat die beskrywing van dinamika moontlik maak. Soos reeds genoem is die eerste doel van die studie om transaksie koste te meet sodat die tweede doelwit van die studie bereik kan word. Die tweede doel is om te bewys dat transaksie koste bemarkingskanaai besluite bëinvloed. Die data analise het beide bogenoemde doelwitte bevredig. Eerstens dat transaksie koste meetbaar is. Tweedens dat transaksie koste 'n groot en selfs oorweldigende effek het op bemarkingskanaai besluite. 'n Derde punt wat sterk na vore gekom het is dat nie-liniêre metodes 'n beter beskrywing van dinamika toelaat.
APA, Harvard, Vancouver, ISO, and other styles
4

Thompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Turkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Phelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.

Full text
Abstract:

Flaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) after color modification, whereas calcium, zinc and copper concentrations did not change (P=0.1184) and sodium increased (P=0.0058). Riboflavin was reduced by 30%.

The PER of CMT evaluated was lower (P=0.0318) than THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods.


Master of Science
APA, Harvard, Vancouver, ISO, and other styles
10

Van, Schalkwyk Diana Louisa. "Investigation into selected parameters required to develop a sustainable Namibian game meat industry." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/6888.

Full text
Abstract:
Thesis (PhD (Food Sc))--Stellenbosch University, 2011.
ENGLISH ABSTRACT: The wildlife industry in Namibia has shown tremendous growth over the past decades and is currently the only extensive production system in Namibia that is expanding. Harvesting game for the purpose of meat production is a viable option since there is a worldwide demand for healthy and high quality proteins. The main objective of the dissertation was to investigate selected parameters required to develop a sustainable Namibian game meat industry. The major species suitable for commercial harvesting operations are springbok (Antidorcas marsupialis – Zimmerman, 1780), gemsbok (Oryx gazella – Linnaeus, 1785), kudu (Tragelaphus strepsiceros – Pallas, 1766), mountain zebra (Equus zebra hartmannae – Linnaeus, 1758) and red hartebeest (Alcelaphus buselaphus caama – Pallas, 1766). Eland (Tragelaphus oryx – Pallas, 1766) could be considered as a suitable species, although the numbers of animals that can be harvested during an operation are limited. This study demonstrated that gender influenced live weight of springbok, kudu and red hartebeest. Gender also influenced carcass weights for springbok, gemsbok, kudu and red hartebeest, but not for eland, while dressing percentage did not differ between gender for springbok, gemsbok, kudu and red hartebeest. Although there were some statistical differences in the chemical composition of the various muscles from the different species (Mm. biceps femoris, infraspinatus, longissimus dorsi, semimembranosus, semitendinosus and supraspinatus), it is doubtful whether consumers would be able to distinguish between these. Discriminant analysis could not differentiate among the different muscle groups for springbok and gemsbok. A differentiation was, however, revealed among the various muscles for red hartebeest. During the investigation on the influence of season and gender on the carcass yields and meat quality characteristics of kudu and red hartebeest, dressing percentage was affected by season, but not by gender. Muscle colour differed significantly between seasons. Results from this study showed that male eland contained more saturated fatty acids than females, but no gender differences were observed for polyunsaturated fatty acids. Hides of gemsbok, kudu and red hartebeest contributed 6 – 7% of live weight, while the skin of springbok contributed 4 – 5% of live weight. Comparisons of offal items among species showed significant differences for all offal items, except for intestines. Retail cuts showed significant species difference for rump, topside, silverside and sinews. No significant species differences were observed for thick flank and bolo. Significant gender differences were observed for silverside. No interactions between species and gender were found for the different retail cuts from gemsbok and kudu. Microbiological counts of game meat, chilled for 6 weeks and frozen for 12 months, respectively, were found to be within acceptable limits as prescribed by the South African retail market. Differences in physico-chemical and microbiological properties were observed among salami from different game species. The springbok salami was found to be microbiologically unstable. The main characteristics observed while tasting the salami from springbok, gemsbok, kudu and zebra were a distinctive smoky, salty, pepper and salami flavour combined with a smoky, salami aroma. Game flavour did not feature as strong during the sensory analyses. Sustainable utilization of game for commercial meat production has the potential to increase earnings to beneficiaries in the wildlife sector. Results from this study contributed knowledge which can be utilized to develop the Namibian game meat industry.
AFRIKAANSE OPSOMMING: Die wildsbedryf in Namibië het die afgelope dekades buitengewone groei getoon en is huidiglik die enigste ekstensiewe produksie-sisteem wat in Namibië uitbrei. Die oes van wild is ʼn voordelige opsie, aangesien daar wêreldwyd ʼn aanvraag is na gesonde en hoë kwaliteit proteïene. Die hoofdoelwit van hierdie dissertasie was die loods van ʼn ondersoek na geselekteerde aspekte wat benodig word om die Namibiese wildsvleisbedryf te ontwikkel. Die belangrikste spesies geïdentifiseer as geskik vir kommersiële oes, is springbok (Antidorcas marsupialis – Zimmerman, 1780), gemsbok (Oryx gazella – Linnaeus, 1785), koedoe (Tragelaphus strepsiceros – Pallas, 1766), berg sebra (Equus zebra hartmannae – Linnaeus, 1758) en rooihartbees (Alcelaphus buselaphus caama – Pallas, 1766). Eland (Tragelaphus oryx – Pallas, 1766) is ook ʼn geskikte spesies, maar die hoeveelhede wat op een slag geoes kan word, is beperk. Hierdie studie het gedemonstreer dat geslag ʼn invloed op die lewendige gewig van springbok, koedoe en rooihartbees het. Geslag het ook ʼn invloed gehad op karkasgewigte van springbok, gemsbok, koedoe en rooihartbees, maar geen invloed op die karkasgewig van eland nie, terwyl uitslagpersentasie geensins geslagsverskille getoon het vir springbok, gemsbok, koedoe of rooihartbees nie. Nieteenstaande statistiese verskille in die chemiese samestelling van die verskillende spiere van die onderskeie spesies (Mm. biceps femoris, infraspinatus, longissimus dorsi, semimembranosus, semitendinosus en supraspinatus), is dit te betwyfel of verbruikers ʼn onderskeid sal kan tref tussen die spiere. Diskriminant-analise kon nie verskille uitwys tussen die verskillende groepe spiere van springbok en gemsbok nie. Verskille was egter te bespeur tussen verskillende spiere van die rooihartbees. Gedurende hierdie ondersoek is die invloed van seisoen en geslag op die karkasopbrengs en vleiskwaliteit van koedoe en rooihartbees ondersoek. Uitslagpersentasie is beïnvloed deur seisoen, maar nie deur geslag nie. Kleur het betekenisvol verskil tussen seisoene. Resultate van die studie het getoon dat elandbulle meer versadigde vetsure het as koeie, maar dat geen verskille vir geslag gevind is vir poli-onversadigde vetsure nie. Gemsbok-, koedoe - en rooihartbeesvelle het 6 – 7% bygedra tot die lewendige gewig, terwyl die vel van die springbok 4 – 5% bygedra het. Vergelykings van afvalopbrengs tussen spesies het verskille uitgewys ten opsigte van al die items, behalwe die ingewande. Kleinhandelsnitte het betekenisvolle verskille getoon vir die kruis, binneboud, dy en senings. Geen betekenisvolle spesies verskille is opgemerk vir die diklies en bolo nie. Die dy het betekenisvolle verskille tussen geslagte getoon. Geen interaksie tussen spesies en geslag is opgemerk vir die verskillende kleinhandelsnitte van gemsbok en koedoe nie. Mikrobiologiese tellings vir wildsvleis, verkoel vir 6 weke en gevries vir 12 maande, onderskeidelik, het voldoen aan die aanvaarbare vlakke soos voorgeskryf deur die Suid-Afrikaanse kleinhandelsmark. Verskille in fisiese, chemiese en mikrobiologiese kwaliteite was opgemerk vir die salami van die verskillende spesies. Springbok salami was mikrobiologies onstabiel. Die belangrikste karaktereienskappe bemerk tydens die proe van die salami vervaardig van springbok-, gemsbok- , koedoe - en sebravleis, was ʼn oorheersende rook-, sout-, peper- en salamigeur, gekombineer met ʼn rook- en salami aroma. Wildsvleisgeur het nie sterk na vore gekom tydens die sensoriese analise, nie. Die volhoubare gebruik van wild vir kommersiële vleisproduksie het die potensiaal om inkomste vir belangegroepe in die wildsektor te verhoog. Resultate van hierdie studie het kennis uitgebrei wat gebruik kan word om die wildsvleisindustrie in Namibië te ontwikkel.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Meat industry and trade – Namibia"

1

Rawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Clark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Crom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

United States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Meat industry and trade – Namibia"

1

"Trade in the Global Meat Industry." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

"Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade." In Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Brassley, Paul, and Richard Soffe. "3. Agricultural products and trade." In Agriculture: A Very Short Introduction, 51–68. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198725961.003.0004.

Full text
Abstract:
‘Agricultural products and trade’ considers what the agricultural industry as a whole produces, and the working of the local and international markets into which its output is sold, including the effects of demand and supply. The two biggest categories of farm product are food and livestock feed for farm and companion animals, but other important products include plant and animal fibres, fuels, and pharmaceuticals. Farmers are also responsible for providing a range of ‘ecosystem services’. Some food products can be grown and processed on site, but the bulk of the world’s agricultural output needs further processing with entire industries having developed to process cereals, milk, and meat.
APA, Harvard, Vancouver, ISO, and other styles
4

Lalhriatpuii, Melody, and Amit Kumar Singh. "Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97735.

Full text
Abstract:
For normal body metabolism and maintenance of life, nutrients at appropriate quantities have to be ingested by animals as well as human beings. Proteins are one of the vital nutrients required by the individual body. Vegetable proteins are as good as animal proteins; however, a single plant does not serve every essential nutrient needed by the living body. Therefore, a variety of plants and vegetables has to be ingested to meet the requirements. Goat meat is a good source of animal protein, and it is widely consumed by people in developing countries ever since it has no religious taboo. However, goat meat consumption is a lot less in the western sides and most of the developed countries. The nutrients content in goat meat is undervalued, which needs to be emphasized to encourage its consumption. Spreading awareness in different parts of the world, that are less accustomed to goat meat, for health benefits along with improved trade policies for rationalized goat meat cost would substantially enhance the availability and preference of cosumers for goat meat. Furthermore, goat meat has the ability to capture growing organic meat industry. In current chapter, valuable properties of goat meat along with different factors affecting the demand of goat meat have been discussed.
APA, Harvard, Vancouver, ISO, and other styles
5

Randa, Isaac Okoth. "Leveraging Knowledge Management for Value Creation in Service-Oriented Organisations of Namibia." In Advances in Business Strategy and Competitive Advantage, 145–67. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3009-1.ch007.

Full text
Abstract:
Firms create value as a basis for their sustainability in two ways: physical transformation of inputs into high value outputs or arbitrage. This involves either cross-place arbitrage which is trade or cross-time arbitrage which is speculation. Modern economies driven by globalisation and fierce competition in which competitiveness is no longer determined by the possession of scarce capital and abundance of cheap labour but the utilisation of knowledge asset which improves with usage. In that context, knowledge-intensive services organisations stand to thrive and prosper testimony of the structural shifts in the sectoral contributions to GDP of many countries. Through conceptual analysis of documents, articles and reports, this paper suggests that emerging economies with abundant highly educated and skilled manpower coupled with natural resources endowment can leverage knowledge management as a core competency to catapult their services industry. This goal requires an understanding of critical success factors that drive successful organisational knowledge management strategies.
APA, Harvard, Vancouver, ISO, and other styles
6

Wagner, Ines. "Posted Worker Voice and Transnational Action." In Workers without Borders, 76–95. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501729157.003.0005.

Full text
Abstract:
Chapter 4 shifts the perspective to power and mobilization theory to demonstrate how workers foster community and media support to address contentious workplace issues within the transnational space. Through an exemplary case, this chapter traces the process and explores the conditions under which re-territorialization can evolve in these transnational workspaces. The case examines an alliance in the meat industry between transnational posted workers, a local civil society organization, and the trade union. From an analytical perspective, the chapter considers these coalitions as examples of re-territorialization that is a form of resistance in increasingly de-territorialized labor markets. The case demonstrates that the transnational nature of posted workers’ employment relationship and living situation requires a different approach to organizing resistance beyond the traditional institutional perspectives on German trade unionism. The case goes against arguments that German trade unions traditionally refrain from forming coalitions because of their institutional position and Germany’s strong employment law.
APA, Harvard, Vancouver, ISO, and other styles
7

Bharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Supply Chain Management Strategies and Risk Assessment in Retail Environments, 232–46. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3056-5.ch013.

Full text
Abstract:
India has seen a phenomenal growth and occupies the top three positions in production from last decades in production of horticulture produce, dairy and meat products over the last decade. But at present, India's share in global farm trade is still very small even with such large production volumes. This is mainly caused due to lack of cold chain infrastructure which includes both storage and transportation facilities. The cold chain industry in India is still at a nascent stage and despite large production of perishables, the cold chain potential still remain untapped due to high share of single commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling infrastructure like power & roads, lack of awareness for handling perishable produce and lapse of service either by the storage provider or the transporter leading to poor quality produce. Cold chain systems are crucial to the growth of global trade in perishable products and to the worldwide availability of food and health supplies.
APA, Harvard, Vancouver, ISO, and other styles
8

Bharti, Anju, and Arun Mittal. "Perishable Goods Supply Cold Chain Management in India." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 501–15. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch025.

Full text
Abstract:
India has seen a phenomenal growth and occupies the top three positions in production from last decades in production of horticulture produce, dairy and meat products over the last decade. But at present, India's share in global farm trade is still very small even with such large production volumes. This is mainly caused due to lack of cold chain infrastructure which includes both storage and transportation facilities. The cold chain industry in India is still at a nascent stage and despite large production of perishables, the cold chain potential still remain untapped due to high share of single commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling infrastructure like power & roads, lack of awareness for handling perishable produce and lapse of service either by the storage provider or the transporter leading to poor quality produce. Cold chain systems are crucial to the growth of global trade in perishable products and to the worldwide availability of food and health supplies.
APA, Harvard, Vancouver, ISO, and other styles
9

Blevins, Brooks. "Introduction." In A History of the Ozarks, Volume 1, 1–10. University of Illinois Press, 2018. http://dx.doi.org/10.5622/illinois/9780252041914.003.0001.

Full text
Abstract:
This is the story of an American region. It is the story of a place long controlled by the Osages, claimed by the French, and for decades under the jurisdiction of the Spanish Crown. It was a place that became the first dumping ground for Native Americans who were pressured out of their ancestral homelands and pushed across the Mississippi River, a place traversed by thousands of Cherokees on the last leg of their Trail of Tears. It was a destination for Tennesseans, Kentuckians, Virginians, and Carolinians in ox carts and covered wagons. It was a launching point for forty-niners and cattle drives to the western coast. It was a place that hosted the early business ventures of the men who established the Rocky Mountain fur trade. It was the place where General Ulysses S. Grant received his first star. It was home to lead miners and iron mongers, to cowboys and slaves, to circuit riders and trappers, dirt farmers and counterfeiters. It was the last hunting ground of Daniel Boone. It was home to industrialist Moses Austin and his son, Stephen F., the “Father of Texas.” It was the birthplace and childhood home of African American scientist and inventor George Washington Carver. It was home to Hermann Jaeger, a Swiss immigrant credited with saving the European wine industry in the nineteenth century. It was the site of “Wild Bill” Hickok’s first shootout and Jesse James’s first train robbery. It was where a teenage Charlie Parker honed his licks on the alto sax. It is now the home of the world’s largest retail corporation, the nation’s leading meat-producing company, and one of the world’s finest collections of American art....
APA, Harvard, Vancouver, ISO, and other styles
10

Abulafia, David. "The Great Sea-change, 1000–1100." In The Great Sea. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780195323344.003.0026.

Full text
Abstract:
The rise of Pisa and Genoa is almost as mysterious as that of Amalfi, and the mystery is compounded by the startling success of these cities in clearing the western Mediterranean of pirates and in creating trade routes, sustained by colonies of merchants and settlers, as far east as the Holy Land, Egypt and Byzantium. Pisa and Genoa had strikingly different profiles. Genoa had been the seat of a Byzantine governor in the seventh century, but after that two or three hundred years of quiet descended, savagely interrupted by the sack of the city by Saracen raiders from North Africa in 934–5. It has no obvious resources; it perches by the side of the Ligurian Alps and is cut off from grain-producing plains. The favoured products of its coastline are wine, chestnuts, herbs and olive oil, and it was out of its herbs and oil that Genoa perfected the basil sauce known as pesto, a product that speaks for poverty rather than wealth. Its harbour became adequate by the end of the Middle Ages, after many centuries of improvements, but its ships were best protected from the weather by being beached along the sandy shores to east and west of Genoa itself, and it was there that most of them were put together. Genoa was not a centre of industry, with the exception of shipbuilding. The Genoese had to struggle to survive, and came to see their trading voyages as the key to the city’s survival. As their city grew, so did their dependence on outside supplies of wheat, salted meats and cheese. From these modest beginnings emerged one of the most ambitious trading networks in the pre-industrial world. Pisa looked quite different. The city stands astride the river Arno, several miles from the sea; the final muddy, marshy exit of the river into the sea deprived Pisa of a good port. Its obvious assets lay in the flat fields stretching down to the coast, sown with grain and, closer to the shoreline, inhabited by the sheep that supplied Pisa with wool, leather, meat and dairy products.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Meat industry and trade – Namibia"

1

Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE." In 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Meat industry and trade – Namibia' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography