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Books on the topic 'Meat industry and trade – Namibia'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Rawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.

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2

Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

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3

Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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4

Clark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.

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5

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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6

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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7

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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8

Crom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.

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9

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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10

United States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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11

Crome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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12

United States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.

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13

E, Sarhan M., ed. Livestock and meat marketing. 3rd ed. New York: Van Nostrand Reinhold, 1988.

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14

Meat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.

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15

United States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.

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16

Meat: A benign extravagance. East Meon: Permanent Pub., 2010.

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17

P, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.

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18

Gracey, J. F. Meat hygiene. 9th ed. London: Baillière Tindall, 1992.

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19

Hui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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20

Duewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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21

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

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22

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

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23

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

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24

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

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25

Marketing livestock and meat. New York: Food Products Press, 1993.

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26

Pearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.

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27

Coe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.

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28

Hansohm, Dirk. Construction and brick-making in north central Namibia. Ausspannplatz, Windhoek, Namibia: Namibian Economic Policy Research Unit, 1998.

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29

Lynette, Rachel. Producing meat. Chicago, Ill: Heinemann Library, 2012.

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30

Handbook of meat processing. Ames, Iowa: Wiley-Blackwell, 2010.

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31

Bourette, Susan. Meat: A love story. New York, NY: G. P. Putnam's Sons, 2008.

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32

Krasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.

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33

Islam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.

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34

The meat machine: The inside story of the meat business. London: Columbus, 1986.

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35

Krylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.

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36

Fleisch: Dreisprachiges Fachwörterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary : meat, meat products, cuts of meat, additives. Hamburg: Behr, 1989.

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37

Producing meat. London: Raintree, 2013.

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38

Hayes, Dermot James. Meat marketing in the former USSR: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1993.

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39

Meat Marketing Symposium (1987 Wellington, N.Z.?). Towards 2000: Meat Marketing Symposium, 1987. [Wellington?]: The Board, 1987.

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40

O'Dwyer, Starbuck. Red meat cures cancer: A novel. New York: Vintage, 2004.

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41

Spencer, J. The International Meat Trade. Woodhead Publishing, 2003.

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42

Commission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.

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43

Shahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.

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44

Ernst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.

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45

Meat. New York: Penguin USA, Inc., 2009.

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46

1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.

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47

David, White. Meat. 2017.

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48

Namibia trade directory: An overview of Namibian trade and industry. Windhoek: Advantage Promotions, 1991.

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49

Jean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.

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50

Great Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.

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