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Journal articles on the topic 'Meat industry and trade Social aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

Khahula, Bohdan. "Economic aspects of the formation of the innovative development of waste-free production of livestock products." Economic Analysis, no. 32(3) (2022): 102–10. http://dx.doi.org/10.35774/econa2022.03.102.

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The article is devoted to the economic aspects of the formation of innovative development of waste-free production of animal husbandry products. The purpose of the study is to develop, based on the generalization of research by scientists, practical recommendations for stimulating the waste-free production of animal husbandry products. During the research, general scientific and special methods of economic research were used, in particular: systemic approach, dialectical and abstract-logical, etc. We believe that in order to minimize losses and effective use of by-products by the subjects of t

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2

Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc

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3

Brønnum, Louise Beck, Asmus Gamdrup Jensen, and Charlotte Vinther Schmidt. "To meat or not to meat?" International Journal of Food Design 5, no. 1-2 (December 1, 2020): 83–92. http://dx.doi.org/10.1386/ijfd_00011_3.

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We are facing a pandemic: climate change. In order to sustain a future population with a healthy diet, we need drastic changes in our food systems. With the demand for change both in our eating behaviour and the food industry, this opinion article dives into a currently disputed food resource with regards to climate impact: meat. First, the importance of understanding the dynamic term ‘sustainability’ is stressed. We argue that an interdisciplinary approach, which encounters not only social, economic and environmental factors, but also historical and especially taste aspects, are essential to

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4

Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale

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Kot, Michał. "SUSTAINABLE SUPPLY CHAIN MANAGEMENT IN THE MEAT INDUSTRY IN POLAND." Acta logistica 09, no. 04 (December 31, 2022): 487–99. http://dx.doi.org/10.22306/al.v9i4.356.

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Every type of business is closely related to the flow processes of various types of goods. The flow process begins at the source of raw materials until it reaches the final customer. A corollary to the newly emerging challenges of both social and environmental management of increasingly complex supply chains is the issue of sustainable supply chain management. The meat industry, along with its entire supply chain, is subject to cyclical crises, with different foundations and negative effects on individual links. One of the reasons for the crises in the meat industry is the management of supply

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Guiry, Eric, Paul Szpak, and Michael P. Richards. "ISOTOPIC ANALYSES REVEAL GEOGRAPHICAL AND SOCIOECONOMIC PATTERNS IN HISTORICAL DOMESTIC ANIMAL TRADE BETWEEN PREDOMINANTLY WHEAT- AND MAIZE-GROWING AGRICULTURAL REGIONS IN EASTERN NORTH AMERICA." American Antiquity 82, no. 2 (March 29, 2017): 341–52. http://dx.doi.org/10.1017/aaq.2016.34.

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Historical zooarchaeologists have made significant contributions to key questions about the social, economic, and nutritional dimensions of domestic animal use in North American colonial contexts; however, techniques commonly employed in faunal analyses do not offer a means of assessing many important aspects of how animals were husbanded and traded. We apply isotopic analyses to faunal remains from archaeological sites to assess the social and economic importance of meat trade and consumption of local and foreign animal products in northeastern North America. Stable carbon and nitrogen isotop

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7

Burrell, Alison. "Animal Disease Epidemics: Implications for Production, Policy and Trade." Outlook on Agriculture 31, no. 3 (September 2002): 151–60. http://dx.doi.org/10.5367/000000002101294001.

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The outbreak of a highly infectious animal disease in a disease-free area is an ever-present risk. Recent epidemics in European livestock populations illustrate that the cost in terms of eradication, lost production and trade disruption may be high. In this paper, the implications for the meat and livestock industry, government policy and international trade rules are considered. The need for strict biosecurity and effective contingency plans is stressed. Options such as private insurance, animal tracing systems and emergency vaccination are discussed. Current measures for controlling animal d

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8

Minh, Doan Nguyen, Le Thi Viet Nga, Dinh Tran Ngoc Huy, and Pham Minh Dat. "Vietnam’s Meat Import Market Under Impacts Of The European -Vietnam Free Trade Agreement And Quality Management Demand." Management 25, no. 1 (January 1, 2021): 99–117. http://dx.doi.org/10.2478/manment-2019-0061.

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Abstract The impact of Free Trade Agreement (FTA) on commercial business of the member could be assessed by the potential and tangible effects. This paper is adopted by Partial equilibrium theory and SMART tool to measure the impact of EVFTA on the Vietnamese meat import (HS code 02). The result of this model is claimed that EVFTA has a huge impact on boosting the meat import from EU to Vietnam. However, the value of import in this category from European nations in each country and good fluctuated significantly. This study also proposes some measures for domestic businesses and the government

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Mondéjar-Jiménez, Juan Antonio, Francisco Sánchez-Cubo, and José Mondéjar-Jiménez. "Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis." Foods 11, no. 3 (January 24, 2022): 307. http://dx.doi.org/10.3390/foods11030307.

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Knowing the behaviour of consumers is essential for all types of companies, including meat companies. For this purpose, academia is an ally of industry, and analysing scientific production seems crucial for conducting future research. Therefore, this study aimed to carry out an exhaustive review of the literature, relying on both descriptive and bibliometric analyses, the latter being through the application of clustering techniques by simple centres. The main results and conclusions are as follows: (1) consumer perceptions, behaviours and attitudes towards food are the main focus of research

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10

Kamalapuram, Sishir K., Harish Handral, and Deepak Choudhury. "Cultured Meat Prospects for a Billion!" Foods 10, no. 12 (November 25, 2021): 2922. http://dx.doi.org/10.3390/foods10122922.

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The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population. Meat intake needs to be sustainable and economical without causing food security and production issues. Consumption of meat in India is projected to rise with an increase in consumer incomes. Hence, novel alternative proteins, including cultured meat (CM) and plant-based meat (PBM), are being developed to satisfy the demand for meat-derived proteins in the diet. This involve

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Duin, Pieter Van. "White Building Workers and Coloured Competition in the South African Labour Market, c. 1890–1940." International Review of Social History 37, no. 1 (April 1992): 59–90. http://dx.doi.org/10.1017/s0020859000110934.

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SummaryThe article deals with “racial” aspects of the labour market and labour relations in South Africa's building industry, focussing largely, though not exclusively, on skilled building workers on the Witwatersrand (Southern Transvaal). Different trade-union strategies are examined, as pursued by building trade unions in the Transvaal as well as the Eastern Cape and Natal, in order to add a comparative dimension. In the latter areas, shortly after World War I, a white-exclusionist organizing policy was replaced in some urban centres by a pragmatic strategy of incorporating “coloured” artisa

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Shaallan, Dr Hisham Yas. "Economic Feasibility Study for Petroleum Projects (Practical Aspects)." Journal of Petroleum Research and Studies 3, no. 1 (May 6, 2021): 26–47. http://dx.doi.org/10.52716/jprs.v3i1.62.

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An increasing importance is given to the Economic Feasibility Study of Petroleum Projects. The reason behind that is the critical role played by the Petroleum Industry in Society, Economy and Foreign Trade. In general, Petroleum Industry is involved with the Exploitation of Oil and Gas Resources to satisfy the country's needs (households and industrial sectors) and to export these resources, in order to, gain foreign currencies which are necessary for funding the country's social and economic requirements. Petroleum Projects have diversity features in terms of location, size, capital, te

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13

Vaerenbergh, Pieter Van. "The EU’s Commitment to Social and Environmental Standards in its Modernised Trade Defence Instruments." Zeitschrift für europarechtliche Studien 25, no. 4 (2022): 843–58. http://dx.doi.org/10.5771/1435-439x-2022-4-843.

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Since the modernisation of the Basic Regulations in 2017 and 2018, the EU explicitly exerts social and environmental goals through the application of its trade defence instruments. Whereas the Commission portrayed the new rules as a guarantee that high European standards would not disadvantage the European industry in application of trade defence instruments, commentators were quick to question the EU’s true intentions behind the inclusion of social and environmental considerations. This article reviews three major aspects of social and environmental considerations in trade defence practice: t

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Shearer, J., G. Burgess, and P. R. English. "A Study of consumer attitudes to fat in meat." Proceedings of the British Society of Animal Production (1972) 1986 (March 1986): 88. http://dx.doi.org/10.1017/s030822960001597x.

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There has been growing discussion on the association of dietary factors with human health and disease. One such association which has been highlighted is that between saturated fat and heart disease. It is vital that both food producers and food processors are sensitive to consumer requirements in this context, and that they modify their production processes in response to changing consumer demand. At this stage, however, there is much uncertainty regarding the current and long term demands of consumers and in the degree of variation in such demand, for example, between different locations, ag

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Nastasijevic, Ivan, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, and Marija Boskovic Cabrol. "Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum." Animals 12, no. 23 (December 1, 2022): 3382. http://dx.doi.org/10.3390/ani12233382.

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The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and quality requirements. To overcome such challenges and assure more consistent pork meat quality (and safety), there is a need to develop an effective and reliable monitoring system in a farm–abattoir continuum that can be based on selected biomarkers. This study assessed interrelations of selected stress and inflammation biomarkers (acute phase pro

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16

Rodoljub, Topić, and Spasojević Boris. "Contemporary Aspects of Correlation between Agriculture and Rural Development." ECONOMICS 4, no. 2 (December 1, 2016): 95–112. http://dx.doi.org/10.1515/eoik-2017-0001.

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Summary In most countries, agriculture represents a strategic economic sector. In developed countries, the share of agriculture in GDP amounts only to 2-3%, but this industry assists in development of other sectors as well: trade, tourism, chemical and mechanical/machine industry, etc. Nowadays, great attention is paid to environmental protection and production of quality products. Sustainability has become a key determinant of agricultural production. Modern agriculture is focused onto productive and intensive production, but also towards multifunctional development of rural areas. Implementa

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17

Balasubramanian, Balamuralikrishnan, Wenchao Liu, Karthika Pushparaj, and Sungkwon Park. "The Epic of In Vitro Meat Production—A Fiction into Reality." Foods 10, no. 6 (June 16, 2021): 1395. http://dx.doi.org/10.3390/foods10061395.

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Due to a proportionally increasing population and food demands, the food industry has come up with wide innovations, opportunities, and possibilities to manufacture meat under in vitro conditions. The amalgamation of cell culture and tissue engineering has been the base idea for the development of the synthetic meat, and this has been proposed to be a pivotal study for a futuristic muscle development program in the medical field. With improved microbial and chemical advancements, in vitro meat matched the conventional meat and is proposed to be eco-friendly, healthy, nutrient rich, and ethical

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18

Naumenko, A., and A. Shapovalova. "Global trends of digital transformation of retail trade during the corona crisis." Siberian Financial School, no. 1 (January 10, 2021): 74–87. http://dx.doi.org/10.34020/1993-4386-2021-1-74-87.

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The article examines some aspects of digitalization of the retail sector during the COVID-19 and under the pressure of information and communication technology (ICT) innovations. Ecommerce, previously a secondary sales channel, in the face of the impact of quarantine restrictions on the social activity of citizens, has become a noticeable factor and “accelerator” of consumer migration to online-channels and industry transformation. In this regard, as a special segment of the digital economy, e-commerce acquires particular importance for the study and development of recommendations for improvin

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19

Thomsen, D. A., and J. Davies. "Social and cultural dimensions of commercial kangaroo harvest in South Australia." Australian Journal of Experimental Agriculture 45, no. 10 (2005): 1239. http://dx.doi.org/10.1071/ea03248.

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Kangaroo management is important to the sustainability of Australia’s rangeland landscapes. The commercial harvest of kangaroos assists in reduction of total grazing pressure in the rangelands and provides the potential for supplementary income to pastoralists. Indeed, the commercial kangaroo industry is considered by natural resource scientists as one of the few rural industry development options with potential to provide economic return with minimal environmental impact. While the biology and population ecology of harvested kangaroo species in Australia is the subject of past and present res

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20

Lamri, Melisa, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, and Mohammed Gagaoua. "Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety." Foods 10, no. 11 (October 29, 2021): 2633. http://dx.doi.org/10.3390/foods10112633.

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Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, and applications of nanoparticles to process and preserve fresh meat and processed meat products. Nanoparticles can be used to reinforce the packaging material resulting in the improvement of sensory, functional, and nutritional aspects of meat and processed meat products. Further, these particles can be used in smart packaging as biosensors to extend the shelf-life of fresh and processed meat

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Osmakov, V., and A. Kalinin. "On the strategy for industrial development of Russia." Voprosy Ekonomiki, no. 5 (May 20, 2017): 45–59. http://dx.doi.org/10.32609/0042-8736-2017-5-45-59.

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The article considers the problems of industrial policy and, accordingly, the industrial development strategy from the standpoint of the challenges facing the industry, the conditions for the adoption of strategic decisions and possible answers - the key directions of state activities. The main principles and directions are analyzed: investment, foreign trade, technological policies, certain aspects of territorial planning, state corporate and social policies. Proposals on the prospective goal-setting and possible results of industrial policy have been formulated.

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22

Aranda, Juan, David Zambrana-Vásquez, Felipe Del-Busto, and Fernando Círez. "Social Impact Analysis of Products under a Holistic Approach: A Case Study in the Meat Product Supply Chain." Sustainability 13, no. 21 (November 4, 2021): 12163. http://dx.doi.org/10.3390/su132112163.

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Social impact assessment of products can be approached through different methodologies that need to be adapted to the particularities and features of the studied subject. Thus, the Social Life Cycle Assessment methodology can be used to assess different innovative practices of product manufacturing, under a circular economy approach, by identifying potential positive as well as negative impacts along products’ life cycle. This paper presents the results of the Social Life Cycle Impact Assessment of a reference product from the Spanish meat industry using existing and new innovative methods of

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23

Grega, Libor. "Agricultural trade liberalization and positive externalities." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 35–42. http://dx.doi.org/10.11118/actaun200553030035.

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Changes in the perception of economic growth within the context of sustainable development lead to the broadly defined concept of further development of all industries, while agriculture plays qualitatively new role in this concept. Agriculture is not any more viewed only as an industry ensuring nutrition of population, but also its non-production benefit has growing importance. There is growing importance of the concept of multifunctionality of agriculture both in the Czech Republic and in the whole European Union, where agriculture historically played an important role in landscape formation

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Yu, Peter K. "Access to Medicines, BRICS Alliances, and Collective Action." American Journal of Law & Medicine 34, no. 2-3 (June 2008): 345–94. http://dx.doi.org/10.1177/009885880803400210.

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On December 6, 2005, shortly before the World Trade Organization (“WTO”) Ministerial Conference in Hong Kong, WTO member states agreed to accept a protocol of amendment to the Agreement on Trade-Related Aspects of Intellectual Property Rights (“TRIPs Agreement”). This amendment sought to provide a permanent solution to implement paragraph 6 of the Doha Declaration on the TRIPS Agreement and Public Health (“Doha Declaration”). If ratified, the new article 31bis of the TRIPs Agreement will allow countries with insufficient or no manufacturing capacity to import generic versions of on-patent phar

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Ndubisi, Nelson Oly, and Arne Nygaard. "The ethics of outsourcing: when companies fail at responsibility." Journal of Business Strategy 39, no. 5 (September 17, 2018): 7–13. http://dx.doi.org/10.1108/jbs-03-2018-0037.

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Purpose The purpose of this paper is to demonstrate that costs reduction is no longer a complete indication of performance and should not be attained at the expense of the firm’s sustainable social responsibility and environmental aspects. The question of whether outsourcing is a “blessing” or a “lesson” remains unresolved in the minds of practitioners and researchers alike. The literature is replete with the up- and down-sides of outsourcing, all going in different directions, making it very cumbersome particularly for practitioners to articulate when and what to outsource (if at all) and how

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Lewis, David. "Taxation aspects of climate change management measures." APPEA Journal 50, no. 1 (2010): 253. http://dx.doi.org/10.1071/aj09015.

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Climate change is undoubtedly one of the greatest economic, social, and environmental challenges now facing the world. The present Australian Government is committed to acting on climate change and Australia’s progress towards its emissions reduction targets is being closely watched internationally. To contribute effectively to global climate change action, Australia must demonstrate its ability to implement robust and sustainable domestic emissions management legislation. The Carbon Pollution Reduction Scheme (CPRS), modelled after the cap-and-trade system, continues to be debated by our poli

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27

Arvidsson Segerkvist, Katarina, Helena Hansson, Ulf Sonesson, and Stefan Gunnarsson. "Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature." Sustainability 12, no. 14 (July 8, 2020): 5502. http://dx.doi.org/10.3390/su12145502.

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Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustainability challenges, including greenhouse gas emissions. In order to develop sustainable future production, it is important to implement existing knowledge and fill knowledge gaps. The aim of this study was to systematically map the scientific literature on environmental, economic, and social sustainability at farm level in dairy farming. Literature publi

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Andadari, Lincah, Dhany Yuniati, Bambang Supriyanto, Murniati, Sri Suharti, Asmanah Widarti, Eden Steven, et al. "Lens on Tropical Sericulture Development in Indonesia: Recent Status and Future Directions for Industry and Social Forestry." Insects 13, no. 10 (October 8, 2022): 913. http://dx.doi.org/10.3390/insects13100913.

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The domestic silkworm or mulberry silk moth, B. mori L., provides more than 99% of the world’s silk. Silk, as a sericulture product, was first introduced in Indonesia through a trade mechanism and began to develop in 1953. Several factors (economic, ecological, market, and cultural) support sericulture and make it become one of the non-timber forest product priorities. However, the competitive advantages alone have not encouraged the development of prospective sericulture industry in Indonesia yet. This paper is a review of tropical sericulture development in Indonesia. The literature on the d

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Giacomin, Alessandra, and Sergio Almeida Pacca. "Environmental and socioeconomic assessment of textile products consumption in Brazil - relationships with international trade." Revista Kawsaypacha: sociedad y medio ambiente, no. 7 (March 16, 2021): 29–43. http://dx.doi.org/10.18800/kawsaypacha.202101.002.

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Textile products drive a significant portion of the world economy, providing jobs, and being present in every aspect of our lives in all countries around the world. However, in its production, issues related to environmental and social pressures emerge. Taking into consideration the growing concern related to environmental and social impacts, it is necessary to address the issue of emissions generated indirectly by the sectors that supply the textile industry. This work has carried out an environmental and socioeconomic assessment of the consumption of textile products in Brazil, considering t

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30

Hasmawaty, Christofora Desi Kusmindari, and Muhammad Faizal. "Feasibility Study of Canned Smoked Fish as the Micro Enterprises in South Sumatra Province, Indonesia." Jurnal Optimasi Sistem Industri 21, no. 1 (May 31, 2022): 10–19. http://dx.doi.org/10.25077/josi.v21.n1.p10-19.2022.

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This paper analyzes several aspects (technical, marketing, economic, social, and financial) of canned smoked fish (Pangasius) as a micro-industry in South Sumatra Province, Indonesia. This article adopts mix-methods. A quantitative method is used to explain technical, marketing, economic, and financial aspects, while the social aspect is explained using a qualitative method. The author collects the Pangasius species sample from nine districts in South Sumatra Province for the technical aspect. This sample transformed into canned smoked fish using several steps: preparation, making and cooking,

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Hammer, Nikolaus. "International Framework Agreements: global industrial relations between rights and bargaining." Transfer: European Review of Labour and Research 11, no. 4 (November 2005): 511–30. http://dx.doi.org/10.1177/102425890501100404.

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This paper examines the emergence and the main features of International Framework Agreements (IFAs). IFAs originated in the 1980s and proliferated after 2000. They aim to secure core labour rights across multinational corporations' global supply chains. Global Union Federations, as well as other global (World Company and Works Councils), regional (European Works Councils or European Industry Federations) and national trade union structures, are parties to IFAs. Based on various features of international trade union activity, such as World Company Councils, codes of conduct, the trade and labo

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Zielińska-Chmielewska, Anna, Jerzy Kaźmierczyk, and Ireneusz Jaźwiński. "Quantitative Research on Profitability Measures in the Polish Meat and Poultry Industries." Agronomy 12, no. 1 (December 30, 2021): 92. http://dx.doi.org/10.3390/agronomy12010092.

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Business entities strive for continuous adaptation to changing situations and needs. The decisions of business entities entangled in multifaceted processes of economic, social, and environmental progress must be taken on the basis of reliable knowledge, developed know-how, scrupulous recognition of the initial state, and foresight of the multiple consequences of business actions over a long horizon. In such a situation, the measurement of financial efficiency in terms of the profitability of enterprises in meat and poultry industries is extremely desired and provides valuable information on th

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Oláh, Judit, Nicodemus Kitukutha, Hossam Haddad, Miklós Pakurár, Domicián Máté, and József Popp. "Achieving Sustainable E-Commerce in Environmental, Social and Economic Dimensions by Taking Possible Trade-Offs." Sustainability 11, no. 1 (December 24, 2018): 89. http://dx.doi.org/10.3390/su11010089.

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The Internet revolution has led to the advancement of online business all over the world. The environmental, social, and economic aspects are significant to the e-commerce sector, on both the retailer and consumer sides. It cannot be over-emphasized how important the sustainability of e-commerce in all three dimensions is. E-commerce will allow consumers to shop online easily, at any hour of the day, using secure payment systems; furthermore, trust in retailers’ websites is of paramount importance to consumers. This calls our attention to the gap in previous studies, and consequently, the purp

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Liu, Weiwei. "Analysis on China's Real Estate Economy Based on Big Data." E3S Web of Conferences 253 (2021): 02058. http://dx.doi.org/10.1051/e3sconf/202125302058.

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Over the past 40 years of China's reform and opening -up, the Chinese society and national economy have been booming. The real estate economy as a pillar industry of the national economy has achieved rapid growth. However, the U.S. subprime mortgage crisis in 2007, COVID-19 and the intensifying China-US trade war in 2020 have repeatedly raged, like the "Three Sword of Damocles" hurting Chinese economy. Based on rencent 10 years data collection, the paper analyzes the trend of real estate prices and puts forward countermeasures from many aspects to achieve to stabilize the housing market, econo

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Khan, Abdul Salam, Catalin Iulian Pruncu, Razaullah Khan, Khawar Naeem, Abdul Ghaffar, Pakeeza Ashraf, and Shah Room. "A Trade-off Analysis of Economic and Environmental Aspects of a Disruption Based Closed-Loop Supply Chain Network." Sustainability 12, no. 17 (August 29, 2020): 7056. http://dx.doi.org/10.3390/su12177056.

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Closed-loop supply chain networks are gaining research popularity due to environmental, economic and social concerns. Such networks are primarily designed to overcome carbon footprints and to retrieve end of life products from customers. This study considers a multi echelon closed-loop supply chain in the presence of machine disruption. A multi-objective model is presented to optimize the total cost, the total time and emissions in a closed-loop supply chain network. The aim is to analyze the trade-off between the objectives of cost, time, and emissions and how these decisions are impacted by

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Hemminki, Elina. "Commercial Information on Drugs: Confusing the Physician?" Journal of Drug Issues 18, no. 2 (April 1988): 245–57. http://dx.doi.org/10.1177/002204268801800210.

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Physicians' drug prescribing habits are not adequate. This paper gives examples from Finland suggesting that information given by drug industry is likely to create and reinforce poor prescribing. Results from four different studies looking at the content of the Finnish commercial drug catalogues suggest that physicians relying on them may be led astray. Studies on drug representatives' presentations in 1975 and 1986 showed that negative aspects of drugs were often omitted. The confusion created by the double name system (trade names and generic names) is illustrated by a survey, showing that p

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Sudrajat, Arip Rahman, Asep Sumaryana, Raden Ahmad Buchari, and Tahjan Tahjan. "Pengamatan Lingkungan Pengelolaan Pasar Tradisional di Kabupaten Sumedang." Jurnal Administrasi Publik : Public Administration Journal 9, no. 1 (June 18, 2019): 31. http://dx.doi.org/10.31289/jap.v9i1.2232.

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<pre><em>This research is about observing the environment in managing Traditional Markets in Sumedang Regency. Problems involving external analysis are characterized by a lack of representation of facilities and infrastructure and limited storage of work documents, while internal analysis is characterized by assigning tasks to employees that are not based on the competencies of each employee. The theory used refers to the stages in strategic management that refer to one element of the four basic elements of strategic management, namely environmental observation. The method in this

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Chambost, Isabelle, Christian Hoarau, and Patrick Roturier. "Social dialogue in France and reactions to the financialisation of the economy." Transfer: European Review of Labour and Research 15, no. 2 (January 1, 2009): 271–89. http://dx.doi.org/10.1177/102425890901500208.

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Although France, unlike the English-speaking countries, came late to the capital market economy, the phenomenon of financialisation of companies - or ‘private equity’ - has now gained considerable ground. Yet the fact that the procedures and choices governing its operation are confined within the managerial sphere makes it difficult to gain any clear idea of how the various dimensions of labour, and in particular the social dialogue, are affected by this new business model. The article sets out to gain deeper insight into this dialectic through a series of semi-directive interviews of worker r

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Wendler, Eugen. "Friedrich List (1789–1846) – Vordenker der Sozialen Marktwirtschaft!" Der Betriebswirt: Volume 61, Issue 1 61, no. 1 (January 1, 2020): 55–61. http://dx.doi.org/10.3790/dbw.61.1.55.

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Abstract Friedrich List (1789–1846) is one of the three leading economists who founded their own economic system. In short: Adam Smith (1723–1790) is regarded as the father of free trade and economic liberalism, Karl Marx (1818–1883) the father of central administration economy and socialism, and in the middle Friedrich List, a pioneer of the social market economy and infant industry policy. This article focuses the difficulties of the definition of List’s maxim “From prosperity to liberty” as well as his social conscience and the characteristics of the social market economy in the context of

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Jang, Ha-Won, and Meehee Cho. "Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory." International Journal of Environmental Research and Public Health 19, no. 14 (July 16, 2022): 8673. http://dx.doi.org/10.3390/ijerph19148673.

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This study examines consumers’ intentions to purchase plant-based meat alternatives (PBMA), which have been created to protect animal rights, the global environment, and consumers’ health. Data from 319 Korean consumers were analyzed to establish a causal relationship among personal values (egoistic, biospheric, and social-altruistic), the dual concern theory (anticipated positive effect and empathetic concern), and PBMA purchase intentions. Multigroup analysis was performed for all paths according to generation, divided into Generation MZ and the older generation; “MZ” is a compound term refe

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Díaz Martínez, Irene. "The Trauma of a Non-Traumatic Decline." (Post-)Industrial Memories. Oral History and Structural Change 31, no. 2-2018 (October 6, 2020): 53–66. http://dx.doi.org/10.3224/bios.v31i2.05.

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Based on interviews conducted in the 1990s, the early 2000s and, again, since 2013, this article discusses views on deindustrialisation in the Asturian coalfields. While the historical experience of the Asturian miners has been shaped by forms of workers’ radicalism and their Anti-Francoist resistance, the conflicts around the shrinking of the coal industry have taken on a paradoxical outlook. On the one hand, the labour movement, and the trade unions in particular, have succeeded in securing measures to ease the transition into a post-industrial period. On the other hand, these measures are a

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Hilson, Mary. "Labour Politics in a Naval Dockyard: The Case of Karlskrona, Sweden c. 1880–1925." International Review of Social History 46, no. 3 (November 26, 2001): 341–69. http://dx.doi.org/10.1017/s0020859001000232.

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Naval dockyards have been largely neglected by labour historians, a surprising omission given their importance as industrial workplaces with a distinct culture of labour and labour relations. This article considers labour politics in Karlskrona dockyard, Sweden, in the light of a growing body of research on work and labour relations in the British and other European dockyards. Evidence from Karlskrona suggests that, rather than being repressed by military discipline or bought off by generous state benefits, the dockyard workforce drew on aspects of its unique relationship with the national sta

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Charlebois, Sylvain, Maggie McCormick, and Mark Juhasz. "Meat consumption and higher prices." British Food Journal 118, no. 9 (September 5, 2016): 2251–70. http://dx.doi.org/10.1108/bfj-03-2016-0121.

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Purpose The purpose of this paper is to evaluate if sudden retail price increases for beef products have affected consumers purchasing behaviors. Little research has been conducted that integrates retail price volatility with subdued food consumption motivations. Prior research about consumers’ meat-purchasing habits and systemic concerns linked to sustainability and animal welfare is limited or de-contextualized. This study also attempts to assess if retail price increases have triggered a change in perception of the meat industry, by looking at specific values related to animal protein produ

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Abdullah, Fadli, and Siti Ezaleila Mustafa. "The Responses of Selected Malaysian Trade Publishing Companies Towards Technological Development." Jurnal Pengajian Media Malaysia 20, no. 1 (June 1, 2018): 59–72. http://dx.doi.org/10.22452/jpmm.vol20no1.5.

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In today’s digital age, content is no longer tied to a specific media format as it can come in any form, including in the digital format that can be distributed online. In the context of the content for book, since approximately 500 years ago, the printed book, which consists of the paper, print, binding, and glue, has been a prominent medium for content delivery. However, as digital technology advances, e-book has emerged along with printed book as an alternative to readers in the market. In some developed countries, the trend of e-book reading and buying have increased noticeably. However, l

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Garafonova, Olga, Daria Vietrova, and Olha Marhasova. "CIRCULAR ECONOMY: INNOVATIVE AND SUSTAINABLE BUSINESS MODELS IN THE FASHION INDUSTRY." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 296, no. 4 (June 2021): 25–28. http://dx.doi.org/10.31891/2307-5740-2021-296-4-4.

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Promoting sustainable fashion within the circular economy is an important contemporary topic. Experts in design, consumption, business and industry explain how to approach circularity in fashion production and consumption in different ways. Increasingly, new and existing companies are looking for ways to thrive in a competitive environment through innovative business models, taking into account public opinion and avoiding actions that harm the planet. Trends such as the circular economy, fair trade, and sharing policies are among the many new approaches to business that address these issues, b

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Windia, Wayan. "Kebertahanan Subak di Era Globalisasi." Jurnal Bali Membangun Bali 1, no. 2 (August 17, 2018): 125–44. http://dx.doi.org/10.51172/jbmb.v1i2.27.

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Basically subak is a farmer-managed irrigation system in Bali. It is an entity managing some sites of rice field, getting irrigation water from one source, having subak temple, and getting an autonomy of internally and externally. It also has some natural bounderies. Subak as a socio-cultural institution has some strengths. But subak is very weak because of external intervention. The globalization (competition, pragmatism, materialism, etc) highly influences the subak existence. Now, irrigation water for subak is taken by tourism sector as water drinking industry and by the domestic used. Ther

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Kasdi, Muh Fajrin. "Transformation Of Social And Economic Livelihoods Of Rubber Farmers." EcceS (Economics, Social, and Development Studies) 7, no. 2 (December 26, 2020): 198. http://dx.doi.org/10.24252/ecc.v7i2.17946.

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Rubber production in Bulukumba Regency continues to increase the amount of production every year, to be precise in Bulukumpa District, Batulohe Village. But in fact, the life of rubber farmers is still very far from prosperous. The novelty of this research is to try to capture the livelihoods of rubber farmers from sociological and economic aspects. The purpose of this study was to determine the structure of land tenure, wage levels, education levels, access to information, and trade value chains in Batulohe Village, Bulukumpa District. This research was conducted in Batulohe Village, Bulukump

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Abraham, Jose. "European Trade and Colonial Conquest (vol. 1)." American Journal of Islam and Society 23, no. 1 (January 1, 2006): 105–7. http://dx.doi.org/10.35632/ajis.v23i1.1647.

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European Trade and Colonial Conquest is authored by Biplab Dasgupta, arenowned political and social activist from Calcutta who taught economics atCalcutta University and was a member of the Parliament of India for severalyears. He has authored many books on various aspects of India’s socioeconomicand political life in the post-independence era, such as the oil industry,the Naxalite movements, trends in Indian politics, labor issues and globalization,agrarian change and technology, rural change, urbanization, and migration.The present book primarily focuses on the evolution of Bengal’s economya

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Grala, Dariusz T. "The Agricultural Reform of 1981 and the Competition for Resources Between Peasant Farms and State-Owned Farms in the 1980s." Studia Historiae Oeconomicae 38, no. 1 (December 1, 2020): 100–129. http://dx.doi.org/10.2478/sho-2020-0005.

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Abstract In the economy of the Polish People’s Republic in the field of agriculture, the key resources which were a subject of competition included: land; production assets (machines, devices, tools for agricultural production, fertilizers, plant protection chemicals) and people necessary to work on farms and for farms. The command economy of the times of the People’s Republic of Poland was an example of an economy of permanent shortages, which increased in times of crises of the entire system. The collapse of 1979-1982 was such a socio-economic crisis. The Trade Union of Independent Farmers’

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Tomczewska-Popowycz, Natalia. "Social-economic aspects of development of Lviv Region in conditions of modern processes of Eurointegration." Environmental & Socio-economic Studies 3, no. 3 (September 1, 2015): 22–28. http://dx.doi.org/10.1515/environ-2015-0064.

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Abstract Eurointegration is an important direction for Ukraine, especially in present political situation. Social-economic condition is very important for entering into European organizations. In this article social-economic aspects of Lviv Region, which is a border region, in conditions of modern Eurointegration are studied. On the basis of the statistic report of social-economic condition of Lviv Region of Main Department of Statistics in Lviv Region an analysis was done, which allowed making conclusions of actual condition of the region. The task of the study is to determine basic direction

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