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Dissertations / Theses on the topic 'Meat industry and trade'

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Published: 4 June 2021

Last updated: 29 July 2024

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1

Thompson, Wyatt. "An econometric model of Japanese meat markets /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.

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2

Jayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.

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3

Turkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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4

Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

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5

Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.

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6

Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

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7

Phelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.

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<p>Flaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) a

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8

Dakwa, Tinoonga. "The meat industry : a Namibian case study." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2007.<br>ENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on t

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9

Pintér, Judit Klementina. "A need analysis and the selection of a distribution channel for an imported meat product In South Africa." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/11832.

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Owing to the increase in urbanisation and disposable income, South Africa offers the food industry enormous growth opportunities. According to Louw, Jordaan, Ndanga and Kirsten (2008: 287), supermarkets have become vital role players in South African food consumption. Within this market, it is especially important to note that “preferences for high quality… foods are emerging” (Louw et al, 2008:288). This highlights the need to introduce superior quality foods to the South African food market. This study took this need one step further by asking the question, “is there a need for a high-qualit

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10

Wagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir." Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.

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11

Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.

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Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.

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12

Gebhardt, Roberto C. "River plate meat industry since c.1900 : technology, ownership, international trade regimes and domestic policy." Thesis, London School of Economics and Political Science (University of London), 2000. http://etheses.lse.ac.uk/1512/.

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13

Ellis, Christina M. "An integrated model for conservation case study on the role of women in the commercial bushmeat trade in Cameroon /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0007/MQ59545.pdf.

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14

Stahl, Chad A. "Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137750.

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15

Wessels, Philippus Lodewikus. "An analysis of the potential for the marketing of ostrich meat in S.A." Thesis, Port Elizabeth Technikon, 2003. http://hdl.handle.net/10948/202.

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The research program addressed in this study was to do an analysis of the potentials of the marketing of ostrich meat in the South African market. Being the world leader in the ostrich industry, the research’s emphasis was to establish reasons why the meat industry does not explore the South African meat market. To achieve this object, a literature study to determine the key components of the current situation was undertaken and used as a theoretical model to analyse the current situation in the market as well as in the ostrich industry. In addition to the literature study, an empirical study

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16

Pruett, Wayne P. "Sanitizer efficacy against bacteria attached to synthetic meat processing surfaces." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/37443.

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17

Vázquez, Benítez María Cecilia. "Computer-aided formula optimization." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29202.

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The purpose of this research project was to establish a formula optimization computer program to be used for quality control in the meat processing industry. In contrast to linear programming, such a program would search for the best quality formulations that meet predetermined product specifications within allowable cost ranges. Since quality as a function of the ingredients has been found to be explained better by nonlinear equations, the program had to be able to handle nonlinear equations as objective functions as well as constraints to make it an effective formula optimization method. Th

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18

Sŏng, Myŏng-hwan. "Korean beef import demand and impacts of exchange rate changes /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9717152.

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19

Mellett, F. D. "The ostrich as meat animal : anatomical and muscle characteristics." Thesis, Stellenbosch : University of Stellenbosch, 1985. http://hdl.handle.net/10019.1/2956.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 1985.<br>The domestication of ostriches and commercial ostrich breeding has a long and interesting history. Orstriches were successfully domesticated in Algeria during 1857 and also successfully bred in Italy during 1859. In South Africa the domestication of wild ostriches started in the Cape Colony with 80 tame birds during 1865. This number increased to 32 247 birds within ten years (De Mosenthal, 1877). Ostrich farming reached a peak during 1913 with 757 000 birds (De Jager, 1985, personal communication). Currently (1985) t

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20

Huang, Huilin. "Modelling structural change in the U.S. demand for meat." Thesis, Virginia Tech, 1991. http://hdl.handle.net/10919/42003.

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Recent empirical research on meat demand has debated whether or not the effects of changing meat prices can explain all the observed changes in meat consumption patterns. This thesis provides a framework for modelling and testing for structural change using three commonly used demand system -- a linear demand system, an inverse demand system, and the Almost Ideal Demand System (AIDS). Emphasis is placed on the statistical adequacy of the models. Two specific issues are carefully addressed: consumer concern for cholesterol and its effect on meat demand, and the dynamics of adjustment in meat co

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21

Hoffman, Louwrens Christiaan. "Die doeltreffendheid van sekere parameters ter bepaling van die weefselsamestelling van varkkarkasse." Thesis, Stellenbosch : Stellenbosch University, 1987. http://hdl.handle.net/10019.1/65559.

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Thesis (MScAgric) -- Stellenbosch University, 1987.<br>INLEIDING: Van al die plaasdiere, is die vark die enigste spesie wat slegs vir vleisprodukte aangehou word. Alhoewel daar verskeie varkrasse in Suid-Afrika bemark word, word hierdie varke, ongeag die ras, hoofsaaklik in die vleisbedryf vir twee doeleindes aangewend. Die ligter varkkarkasse (karkasmassa onder 50kg word as vleisvarke, en die swaarder varkkarkasse (karkasmassa bo 50kg) word as spekvarke verwerk. In hierdie projek is die doeltreffendheid van verskeie karkaspararneters ondersoek en as onafhanklike veranderlikes, afsonde

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22

Keskinen, Lindsey Ann. "Impact of biofilm formation and sublethal injury of listeria monocytogenes on transfer to delicatessen meats." Diss., Connect to online resource - MSU authorized users, 2006.

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Thesis (Ph. D.)--Michigan State University. Dept. of Food Science and Human Nutrition, 2006.<br>Title from PDF t.p. (viewed on June 19, 2009) Includes bibliographical references (p. 209-220). Also issued in print.

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23

Shih, Yang-Ter. "Development of a low-fat Chinese-style sausage /." [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16207.pdf.

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24

Bull, Gregory Simon. "Marketing fresh venison in the Eastern Cape Province using a niche marketing strategy." Thesis, Port Elizabeth Technikon, 2003. http://hdl.handle.net/10948/136.

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There is a need in the Eastern Cape Province to expand the market for fresh venison. This need is due in part to fluctuations in the export market and fragmentation of consumption in the food industry, which has led to an increased demand for specialised and customised products. A suitable method for addressing these issues and successfully marketing fresh venison in the Eastern Cape Province was required, and based on the findings of this study, niche marketing was found to be a possible marketing method to explore. This study evaluated how a strategy of niche marketing could be used to marke

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25

Folk, Mary Kay. "Identifying Production Facility Characteristics in Small and Very Small Meat Processing Plants with Reference to FSIS Salmonella Test Results." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1218552809.

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26

Karaan, Abolus Salam Mohammad. "Informal red meat marketing : a case study in the Western Cape townships." Thesis, Stellenbosch : Stellenbosch University, 1993. http://hdl.handle.net/10019.1/58013.

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Thesis (MSc)--Stellenbosch University, 1993.<br>ENGLISH ABSTRACT: Informal red meat trade was investigated as it occurs in the townships of the Cape Town metropole. To achieve this, an interactive research approach was followed, initially involving months of observation before scientific and empirical analysis was conducted. The informal marketing activities were described and analysed with the purpose of establishing its strengths; weaknesses, opportunities, and threats. Criteria of efficiency and effectiveness were constantly employed. ln this regard, the prevailing system was teste

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27

Grover, John Hanley. "Winnipeg meat packing workers' path to union recognition and collective bargaining." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq23324.pdf.

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28

Kammer, Annelene. "Using geographical information systems to investigate the bushmeat phenomenon in KwaZulu-Natal." Diss., Pretoria ; [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-03292007-153153.

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29

Crafford, Karlien. "An exploratory study in the Western Cape on game meat as a consumer product." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52670.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The purpose of this research was to study the current purchasing and marketing behaviour of game meat by supermarkets, butcheries and restaurants in the Western Cape Province, and to investigate perceptions on, purchasing and consumption of game meat by South African consumers and overseas tourists visiting South Africa. Research was done by the survey method with the aid of structured, self-administered questionnaires. Chi-squared frequencies were used to test for significant influences of data. The research showed that S

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30

Mulunga, Immanuel. "The impact of the SA-EU FTA and the Cotonou Agreement on the economy of Namibia with particular emphasis on the fisheries and meat sectors." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51982.

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Thesis (MBA)--Stellenbosch University, 2000.<br>On October 1999 South Africa signed a historic TDCA with the European Union. The main objective of this agreement is to liberalise most trade between the two parties over time through a free trade agreement. Namibia as a member of SACU became automatically a de facto member of the SA-EU FTA. At the same time the EU concluded another 20-year agreement with the ACP countries effectively changing its traditional trade relationship with these countries. Namibia also being a member of the ACP group of countries finds itself in the middle of thes

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31

Sell, Cameron W., University of Western Sydney, of Science Technology and Environment College, and School of Environment and Agriculture. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos)." THESIS_CSTE_EAG_Sell_C.xml, 2003. http://handle.uws.edu.au:8081/1959.7/522.

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Limited published data exists on the Australian duck industry, particularly in relation to the nutritional requirements of the commercial duck (Anas Platyrhynchos). A series of seven experiments was designed to determine whether current nutritional recommendations for energy, lysine, methionine, threonine and tryptophan were sufficient to optimise growth, feed efficiency, and carcass characteristics of the duck. The ability of the duck to perform diet self selection was then examined for its potential use in the Australian industry. The outcome of the diet self selection experiments showed tha

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32

Palmer-Boyes, Ashley E. Bader Christopher David. "Labor "meats" religion economic restructuring in the meatpacking industry and religious adherence in the Midwest /." Waco, Tex. : Baylor University, 2008. http://hdl.handle.net/2104/5165.

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33

Brouwer, Adele. "Multi-market analysis of the impact of trade restrictions on importing live animals into South Africa." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-04142005-145135.

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34

Sell, Cameron W. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos)." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/522.

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Limited published data exists on the Australian duck industry, particularly in relation to the nutritional requirements of the commercial duck (Anas Platyrhynchos). A series of seven experiments was designed to determine whether current nutritional recommendations for energy, lysine, methionine, threonine and tryptophan were sufficient to optimise growth, feed efficiency, and carcass characteristics of the duck. The ability of the duck to perform diet self selection was then examined for its potential use in the Australian industry. The outcome of the diet self selection experiments showed tha

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35

Muchenje, Voster. "Growth performance, carcass characteristics and meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture." Thesis, University of Fort Hare, 2007. http://hdl.handle.net/10353/199.

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The objective of the current study was to compare tick loads, growth, carcass characteristics and meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture. A total of 30, 7-month old steers each of Bonsmara and Angus, and 40 Nguni steers were kept at the University of Fort Hare Farm till slaughter at 18 months. Monthly weights of the steers were recorded. Carcasses were electrically stimulated. The m. longissimus thoracis et lumborum was sampled for the measurement of meat colour, pH, drip loss, sarcomere length (SL), water holding capacity (WHC), cooking losses, myofibrillar

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36

Mellett, Francois D. "Die volstruis as slagdier : aspekte van groei /." Thesis, Stellenbosch : University of Stellenbosch, 1992. http://hdl.handle.net/10019.1/1424.

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Thesis (PhD(Agric) (Animal Sciences))--Univsersity of Stellenbosch, 1992.<br>The anatomy of the muscles of the hindquarters of the ostrich is described and presented graphically for the purpose of the present and future studies in meat science involving the ostrich. In the past, the lack of an accurate anatomical description of this species has led to the incorrect identification of certain muscles by researchers. The process of growth is described for 51 components of the ostrich body, which includes 21 muscles and four organs. Gompertz functions were calculated to formulate growth models

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37

Sell, Cameron W. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos) /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051007.105841/index.html.

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38

Cook, Margaret M. "Can we prevent carpal tunnel syndrome in the red meat industry?: A study of job and personal factors associated with carpal tunnel syndrome." Thesis, Queensland University of Technology, 2002. https://eprints.qut.edu.au/36780/1/36780_Digitised%20Thesis.pdf.

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Carpal tunnel syndrome is a disorder of the wrist and hand induced by compression of the median nerve between the inelastic carpal ligament and other structures within the carpal tunnel, and is a significant cause of disability in the working population. There has been much debate over the last few decades of the role not only played by occupational factors in the onset of the syndrome but also to the importance of personal factors. This debate as to whether it is an occupationally caused or personally attributed syndrome plays a major part in determining the role of employers in the preventio

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39

Mussa, Dinna Mathemi. "High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35473.

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High pressure (HP) kinetics of the microbial destruction and changes in the physicochemical characteristics of milk and pork were studied. Raw milk samples containing indigenous microflora of approximately 106 CFU/mL were heat sealed in dual peel sterilization pouches and subjected to HP treatment from 150--400 MPa with holding times ranging 5--120 min. The kinetic parameters (rate constant, k and decimal reduction time, D) for the microorganisms, alkaline phosphatase, color and viscosity were evaluated, based on first order kinetics and the pressure dependence of kinetic parameters was evalua

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40

Engelbrecht, Anel. "Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80204.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The ostrich industry is a predominantly quantitative industry; focused mainly on the production of large numbers of slaughter birds for maximum meat and leather yield. Competing in the international market in the current economic environment necessitates a more qualitative approach. Productivity and product quality are aspects that need to be improved in order to stay competitive and economically viable. Genetic parameters for ostrich slaughter traits are lacking, however, and breeding programs are yet to be developed. Data on q

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41

Tuengerthal, Hansjürgen. "Zur Umsetzung von EG-Richtlinien und staatengerichteten EG-Entscheidungen in deutsches Recht : und Überprüfung der Umsetzung der Fleischhygienegebührenrechtsakte der EG /." Frankfurt am Main [u.a.] : Lang, 2003. http://www.gbv.de/dms/spk/sbb/recht/toc/365118710.pdf.

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42

Lehrke, Linda. "Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29906.

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In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the gap of food safety regulations from farm to fork. This thesis focuses on the retail level. At the retail level, pathogen survival and the associated ability to cause further disease to humans even after being subjected to certain processing and packaging conditions have varying implications on the probability of sickness or death. This issue also arises over the fact that, som

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Nyamakwere, Faith. "Microbiological analyses of beef slaughtering process and meat safety knowledge of handlers at selected high and low thoughput abattoirs." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/2238.

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The objective of the study was to evaluate meat hygiene practices among meat handlers and microbiological analysis of beef carcasses, slaughtermen hands, equipment and water from low throughput (LTA) and high throughput (HTA) abattoirs in the Eastern Cape Province of South Africa. In stage one of the study, the level of knowledge, practices and attitudes towards meat safety and personal hygiene of slaughtermen were assessed. Forty workers directly involve in beef cattle slaughtering process were surveyed. Data were collected using a structured questionnaire, it contained questions on some of t

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De, Bruyn Pietersarel. "Transaction cost as a basis for deciding on marketing channels in the rural meat markets of the northern communal areas of Namibia." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53198.

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Thesis (MAgricAdmin)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Transaction cost economics has travelled a difficult and long path to general acceptance in current economic opinion. The general theory of transaction cost has however developed in various paradigms with little or no empirical backing. It is mostly the difficulty of measurement that caused economists to shy away from empirical testing and rather, to quote Coase (1992), "to write in prose". The last 10 years there has been a renewed thrust for the empirical measurement of transaction cost. This study is an attempt

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Santos, Elison Matos. "Análise econômica da produção de ovinos em sistemas de seleção genética e vendas de cordeiros para abate." Pós-Graduação em Zootecnia, 2014. https://ri.ufs.br/handle/riufs/6365.

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When you verify the economic profitability and quantify the centers of costs of a productive activity you are developing an analysis of production costs. This analysis allows a clearer reading and a more accurate diagnosis of the actual economic situation of the property. The objective of this study was to verify the main costs of production, between two systems of sales of sheep. The systems were characterized in S1 - this occurred when the product was animals for sale of breeding; and S2 - when the product was the sale of lambs to the slaughter. All data were obtained according to costs and

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Xu, He Kensinger John W. "Crude oil and crude oil derivatives transactions by oil and gas producers." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-5106.

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Cloete, Johanna Cecilia. "Die rol van waardetoevoeging in die produksie, verwerking en verspreiding van rooivleis in die Langeberg." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19919.

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Thesis (MComm)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: This study investigates, primarily, value adding in the red meat value chain, and secondary, the scope of red meat consumption in the Langeberg on a formal level. The value chain is proposed as a value system, since the latter dispose of feedback capacity. This ability of a system means that the elements identified can change and influence each other, unlike a value chain, where information is traditionally sent linearly. Vanaf a systems approach, the production, processing and distribution of red meat are investigated by mean

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Van, Niekerk Pieter du Preez. "Product development as part of a positioning strategy for the hunting industry in the Eastern Cape." Thesis, Port Elizabeth Technikon, 2002. http://hdl.handle.net/10948/111.

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In this study on product development and positioning in the hunting industry in the Eastern Cape, two conceptual frameworks were developed, based on a literature study. These positioning and product development concepts were tested against primary and secondary information gathered about the hunting industry. The game and hunting industries were in a strong growth phase at the time of this study. These industries are playing an increasingly important role in the economy of the Eastern Cape, and more and more agricultural land is utilised for game ranching. From the perspective of obtaining a c

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Shang, Xia. "The Effect of Food Safety and Quality on the Consumption and Price of Meat in Beijing, China." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29312.

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China's economic success has helped it become one of the largest markets in the world. As a result, the demand for agricultural commodities in China has experienced a significant increase. Increasingly affluent Chinese people are paying increasing attention to food safety and quality instead of just quantity. Understanding how meat demands and prices are related to food safety and quality in Beijing will provide guidance for industry and policymakers interested in the Chinese meat market. The purpose of this study is to develop two models to analyze meat demand and prices associated with food

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Derbyshire, Walter. "Game meat production in the Xhariep district of the Free State province : evaluating and optimising resources." Thesis, [Bloemfontein?] : Central University of Technology, Free State, 2011. http://hdl.handle.net/11462/137.

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Thesis (D. Tech. Environmental health) -- Central University of technology, Free State, 2011<br>In addition to one national park and six nature reserves, the Free State Province boasts several privately owned game reserves, as well as game farmers and commercial stock farmers who keep game. A survey conducted in 1985 showed that the majority of game could be found in the Xhariep District situated in the southern and south-western parts of the province. Game export abattoirs and processing facilities are situated in provinces other than the Free State, which results not only in an outflow of g

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