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Journal articles on the topic 'Meat industry and trade'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.

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Clop-Gallart, Mercè, María Isabel Juárez, and Montserrat Viladrich-Grau. "Has the euro been fattening the European pig meat trade?" Agricultural Economics (Zemědělská ekonomika) 67, No. 12 (December 14, 2021): 500–510. http://dx.doi.org/10.17221/109/2021-agricecon.

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The introduction of the euro is one of the great achievements of the European integration process. We ask whether the creation of the euro led to a significant increase in pig meat trade in the eurozone. The pig meat industry is the most important in the European meat sector, and the EU is the world's second-biggest producer of pork and the leading supplier of pig meat to the global market. No study has yet been conducted in this respect for this sector. Our results suggest that pig meat trade was encouraged between countries sharing the euro, although the impact of EU single market was still

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3

Chinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY." Экономика сельского хозяйства России, no. 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.

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4

Wu, Laping. "Rabbit meat trade of major countries: regional pattern and driving forces." World Rabbit Science 30, no. 1 (March 31, 2022): 69–82. http://dx.doi.org/10.4995/wrs.2022.13390.

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In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat productionand regional structure are introduced, as the basis of trade. Then, the global rabbit meat trade is studied in detail, including trade growth, regional structural changes, comparative advantages and competitiveness of major countries. Finally, a gravity model is built to test major factors affecting the rabbit meat trade andexplore the driving forces behind the trade. The data come fro

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Lyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.

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Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat produc

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Warren, Wilson J. "The Meat Industry Goes Back to the Jungle." Current History 120, no. 822 (December 21, 2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.

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Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. But benefits and protections for workers have steadily eroded in recent decades, due to the decline of unions and rise of globalized trade and labor sourcing. The backsliding in an industry with a mostly immigrant workforce occurred largely out of the public eye, un

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Shang, Xia, and Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade." British Food Journal 121, no. 10 (October 7, 2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.

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Purpose The purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade. Design/methodology/approach The authors conduct multiple new assessments to further assess the particular effects of specific SPS measures related to animal health, human health and maximum residue limits on red meat trade values. This finer assessment provides updated and more detailed insights into the marginal trade impacts of different SPS measures. Findings The current study sheds important light on the determinants of red meat trade. The economic cond

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Ana, Daniela, and Ștefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and Organic Intellectuals in the German Meat Industry." Sociologie Romaneasca 21, no. 1 (June 30, 2023): 93–113. http://dx.doi.org/10.33788/sr.21.1.5.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (“Occupational Safety and Health Inspection Act”) law implemented in 2021 aimed to grant equal employment conditions to the majority of the workers in slaughterhouses, creating new avenues for trade unions to gain more members and organize industry-level negotiations for better wages and a collective agreement. This article explores the lessons we can draw from the series of strikes that accompanied the negotiations. By re

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Ana, Daniela, and Ştefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry." SEER 26, no. 2 (2023): 227–48. http://dx.doi.org/10.5771/1435-2869-2023-2-227.

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For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (Occupational Safety and Health Inspection Act) law, implemented in 2021, aimed to grant equal employment conditions to the majority of workers in slaughterhouses, creating new avenues for trade unions to gain more members and organise industry-level negotiations for better wages and a collective agreement. This article explores the lessons from the series of strikes that accompanied those negotiations. Relying primarily o

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Gawat, Mariero, Mike Boland, Jaspreet Singh, and Lovedeep Kaur. "Goat Meat: Production and Quality Attributes." Foods 12, no. 16 (August 21, 2023): 3130. http://dx.doi.org/10.3390/foods12163130.

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Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market. But, currently, goat meat production is less specialized; there is less intense breed selection for premium meat production, and often the animals are farmed with a multifunctional purpose, such as for their meat, fiber, and milk. The less structured goat meat industry contributes to t

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Kálmán, Ákos, and László Szőllősi. "Global tendencies in turkey meat production, trade and consumption." Acta Agraria Debreceniensis, no. 2 (December 1, 2023): 83–89. http://dx.doi.org/10.34101/actaagrar/2/12594.

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Global meat production totaled 357 million metric tons in 2021. Poultry accounted for nearly 40 percent of total meat production, including 4.2 percent of turkey meat (5.8 million tons). Global turkey meat production has stagnated between 5.5 and 6.0 million tons since 2008, in contrast to the monotonous upward trend in poultry meat production. Turkey meat production generally occurs under well-integrated conditions, with some large multinational companies and smaller, regional players. The industry is exposed to a number of factors that affect supply and demand, including disease outbreaks, g

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Kibona, Cornel Anyisile, Zhang Yuejie, and Lu Tian. "Towards developing a beef meat export oriented policy in Tanzania: -Exploring the factors that influence beef meat exports-." PLOS ONE 17, no. 6 (June 17, 2022): e0270146. http://dx.doi.org/10.1371/journal.pone.0270146.

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The purpose of this study was to investigate the factors that influence beef meat exports in Tanzania, with a particular focus on the years 1985 to 2020, in enhancing the development of beef meat export-oriented policy in Tanzania, thereby enhancing beef exports in Tanzania. A time-series panel dataset was analyzed using both descriptive statistics and ordinary least squares (OLS) linear regression analyses models. As per the descriptive analyses, beef meat exports reached the highest pick of 4,300 tons per year in 1990, whereas from 1991 to date, beef meat exportation in Tanzania has been in

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Bułkowska, Małgorzata. "THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 5 (November 30, 2017): 54–59. http://dx.doi.org/10.5604/01.3001.0010.6203.

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The aim of the paper is to present the position of meat and dairy industries in the Polish agri-food trade in 2010-2016. The paper analyzes the changes in the geographical and commodity structure of trade in selected products in relation to the entire agri-food sector as well as evaluates their competitive position based on the comparative advantage (RCA) indicator. Analyzes has shown that despite import restrictions, the meat sector is crucial for the Polish food industry. It corresponds to about 20% of exports and generates 1/3 of surplus in trade in agri-food products. The fastest growing s

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Arida, Evy, Arief Hidayat, Mulyadi Mulyadi, Noor Laina Maireda, Dadang Rahadian Subasli, and Mumpuni Mumpuni. "Consumption and Trade of Asian Water Monitor, Varanus salvator as Reliance on Wildlife for Livelihoods among Rural Communities in North Sumatra, Indonesia." Journal of Tropical Ethnobiology 3, no. 2 (July 31, 2020): 81–92. http://dx.doi.org/10.46359/jte.v3i2.40.

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The water monitor, Varanus salvator has been exploited for its skin to supply international demands for reptile leather, whereas meat, liver, and fat are consumed locally in some communities in North Sumatra. Demands for skin seems to be paralleled with meat consumption in this province for more than 25 years. We conducted direct interviews with hunters and collecting managers in five abattoirs in five towns in North Sumatra to obtain preliminary data on consumption and trade of Water monitor. Additionally, we explore the association between consumption, trade, and livelihood of rural communit

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15

Gredell, Devin, Heather Rode, and David McKenna. "102 Developing Industry-Relevant Academic Research Programs in Meat Science." Journal of Animal Science 97, Supplement_2 (July 2019): 58. http://dx.doi.org/10.1093/jas/skz122.106.

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Abstract A synergistic relationship exists between the meat industry and meat science academic programs, leading to frequent collaboration between the two groups. This not only provides applied experience for students, but also allows the meat industry to utilize resources unique to academia and align academic research efforts to address industry issues. The meat industry is driven by efficiency; generally requiring ideas to be further along in development before thoroughly considering the incorporation of new ideas or technologies. This can lead to valuable improvements being overlooked simpl

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16

Sidorov, M. A. "Features of forming the regional meat-industry balance models." Scientific bulletin of the Southern Institute of Management, no. 1 (April 27, 2019): 32–38. http://dx.doi.org/10.31775/2305-3100-2019-1-32-38.

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The article discusses the nature and history of the development of intersectoral balance models, the specifics of their construction, questions the feasibility of expanding the practice of applying the balance sheet liability method and reflect the advantages of its use in the context of development of regional socio-economic systems. Despite the fact that the region is an independent separate system, it is economically connected with the external environment, the structure of its production is influenced from the outside by commodity and financial flows and prices in the markets of goods and

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17

Capie, F. "Taste, Trade, and Technology: The Development of the International Meat Industry since 1840." English Historical Review CXXII, no. 497 (June 1, 2007): 845–46. http://dx.doi.org/10.1093/ehr/cem163.

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18

Christodoulou, Maria. "Intra-industry trade in agrofood sectors: the case of the EEC meat market." Applied Economics 24, no. 8 (August 1992): 875–84. http://dx.doi.org/10.1080/00036849200000055.

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19

Georgallis, Panikos. "Moral markets in energy: Bridging the gap between policy, industry, and society." Open Access Government 38, no. 1 (April 12, 2023): 412–13. http://dx.doi.org/10.56367/oag-038-10679.

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Moral markets in energy: Bridging the gap between policy, industry, and society Dr. Panikos Georgallis, an Associate Professor at the University of Amsterdam, does research on the interaction between companies and their socio-political environment when adapting to moral markets. Moral markets are sectors that emerge not only to address an economic opportunity but also to solve some social or environmental problems. This includes, for example, ethical fashion, organic goods, grass-fed meat, sustainable forestry, renewable energy, fair trade products, recycling and now, plant-based meat. These m

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20

Shapoval, B. "ANALYSIS OF THE STATE OF THE DOMESTIC MARKET AND EXPORTS OF DAIRY AND MEAT INDUSTRIES OF UKRAINE." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (December 30, 2020): 169–73. http://dx.doi.org/10.31891/2307-5740-2020-288-6-28.

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The article analyzes the dairy and meat industries of Ukraine, their condition and potential vectors of development. The place of the meat and dairy industry in the country’s economy and its influence on the general development of the economy were determined. General trends in dairy and meat production, their development and prospects. The current state of the dairy industry, the level of dairy production by type, sees of the sales and sales in retail and wholesale trade. The change in production in combination with the last years, the level of sales for the last three years in percentage term

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BOLSHAKOVA, Іevgeniia. "SUSTAINABLE DEVELOPMENT OF MEAT-PROCESSING ENTERPRISES: PECULIARITIES OF STATE REGULATION." Ukrainian Journal of Applied Economics 4, no. 3 (August 30, 2019): 260–72. http://dx.doi.org/10.36887/2415-8453-2019-3-29.

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The article deals with the specificity and orientation of sustainable development of Ukrainian meat processing enterprises. Weaknesses in the state regulation of meat processing enterprises are identified. The necessity of forming a mechanism of state regulatory influence is substantiated within the framework of ensuring the sustainable development of the meat processing industry in Ukraine. The main directions of the state policy implementation are given in order to ensure sustainable development of the meat processing industry in Ukraine. The tool for sustainable growth of meat processing en

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22

Fenghe, Zhang. "Measurement and Analysis of Agricultural Products Trade Level between China and Ukraine." Oblik i finansi, no. 4(94) (2021): 137–46. http://dx.doi.org/10.33146/2307-9878-2021-4(94)-137-146.

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The analysis of intra-industry trade and inter-industry trade in international trade in different regions can fully explain the status of export trade and the advantages and disadvantages of products in different regions. The purpose of this research is to analyze the overall agricultural trade situation between China and Ukraine and the nature of the specific trade. To analyze agricultural import and export trade data between China and Ukraine, the author uses the Grubel-Lloyd index (intra-industry trade index) and the Brulhart index (the marginal inter-industry trade index in a specific peri

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Y., M. "Factors determining red meat trade to the Asian and African markets: Its implication to the Namibian red meat industry." Journal of Development and Agricultural Economics 5, no. 9 (September 30, 2013): 351–64. http://dx.doi.org/10.5897/jdae12.153.

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Leite Filho, Arceste, Mirian Beatriz Schneider, Francielly Fonseca da Costa, Weimar Freire Da Rocha Jr, and Alain Hernández Santoyo. "Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers." Revista Tecnologia e Sociedade 19, no. 57 (September 13, 2023): 307. http://dx.doi.org/10.3895/rts.v19n57.17448.

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This paper aims to analyze the tariff and non-tariff barriers affecting international trade in chicken meat and their impact on global trade between 2015 and 2016, using two approaches. The first draws from a study by Peterson and Orden (2005), where the authors projected scenarios concerning the evolution of tariff and non-tariff barriers in the international context, evaluating the accuracy of their predictions, and updating future scenarios. The second approach involved interviews with managers from the primary chicken meat-producing industries in the western region of Paraná to gauge their

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Putri, Rahma Meiliza, Amzul Rifin, and Erwidodo. "ANALISIS PERDAGANGAN INTRA INDUSTRI REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP (RCEP) PADA PRODUK PERTANIAN." Buletin Ilmiah Litbang Perdagangan 15, no. 2 (December 24, 2021): 181–208. http://dx.doi.org/10.30908/bilp.v15i2.570.

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Abstrak Perdagangan intra-industri memainkan peranan penting dalam literatur ekonomi internasional saat ini. Pada tahun 2019, total ekspor Indonesia ke negara-negara anggota RCEP sebesar 61,65% dari total ekspor Indonesia, dan 44% dari total ekspor ke RCEP disumbang oleh sektor pertanian. Penelitian ini bertujuan untuk mengkaji tingkat interdependensi Indonesia dengan 14 mitra dagangnya dalam RCEP. Data yang digunakan adalah data sekunder time series arus perdagangan komoditi pertanian Indonesia dengan negara-negara RCEP di tahun 2010-2019 yang diperoleh dari Trademap. Metode analisis da

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Rabula, Ronald A. "Economic Effects of a Countervailing Duty Order on the U.S. Lamb Meat Industry." Agricultural and Resource Economics Review 26, no. 1 (April 1997): 82–93. http://dx.doi.org/10.1017/s106828050000085x.

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This paper provides the model, analysis, and results of the investigative research by the U.S. International Trade Commission (USITC) staff on the U.S. lamb market impacts from the countervailing duty (CVD) order imposed on certain U.S. imports of New Zealand lamb meat during 1985–90. Presented here are the monthly three-stage least squares model of the U.S. lamb meat industry at the wholesale or meat-packing level, along with the econometric results and analyses obtained from the USITC investigation. Analysis of model results quantifies average estimated CVD-attributed effects on U.S. lamb pr

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Aleksic, S., V. Pantelic, and C. Radovic. "Livestock production: Present situation and future development directions in Republic of Serbia." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 267–76. http://dx.doi.org/10.2298/bah0906267a.

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Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary products (milk, meat, eggs) for nutrition of domestic population. Also, livestock production provides raw materials for food industry (dairy plants, slaughterhouses, meat industry, conditory industry and leather industry). Livestock production is expected to provide high quality products for export, primarily beef and lamb meat. Chance/opportunity for export exists also for

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Szűcs, István, and Viktoria Vida. "Global tendencies in pork meat - production, trade and consumption." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (December 31, 2017): 105–11. http://dx.doi.org/10.19041/apstract/2017/3-4/15.

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World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, the EU, India and the Russian Federation, while reduced production is foreseen for China, Australia and South Africa. Global meat trade is forecast to recover in 2016, growing by 2.8% to 30.6 million tonnes, which would represent a return to trend, after a fall in 2015. World production of pig meat in 2016 is forecast to decrease marginally, by 0.7% to 116.4 million tonnes, thus registering a second year of virtual stagnation. A

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SHARNIN, V. N., and V. I. CHINAROV. "THE ROLE OF PIG-BREEDING IN FORMATION OF THE DOMESTIC MEAT MARKET." PIG-BREEDING, no. 2 (2023): 4–6. http://dx.doi.org/10.37925/0039-713x-2023-2-4-6.

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The implementation of the Strategy for the development of meat industry at the Russian Federation for the period up to 2020 and the consistent policy pursued by the Ministry of Agriculture of the Russian Federation has ensured positive changes at pig-breeding. Russian pork industry has reached a stable import substitution since 2009 and successfully manages with internal and external factors. Full self-sufficiency according to rational consumption standards was achieved at domestic pork market in 2013, according to medical standards ‒ in 2020. At the same time, all the prerequisites were creat

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Oraz, G. T., A. B. Ospanov, U. Chomanov, and A. A. Tursunov. "Method for cutting semi-carried beef for export." Bulletin of the National Engineering Academy of the Republic of Kazakhstan 80, no. 2 (June 30, 2021): 125–29. http://dx.doi.org/10.47533/2020.1606-146x.94.

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The experiment relates to the meat industry and can be used for cutting beef half-carcasses in slaughterhouses for wholesale trade, mainly for export. The technical result of the claimed experiment is the cutting of beef half-carcass in accordance with international standards, which allows to export beef meat to foreign companies, since it fully meets all the stated requirements for these companies.

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Tul-Krzyszczuk, Agnieszka, and Paweł Jankowski. "The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 1 (April 1, 2019): 120–32. http://dx.doi.org/10.22630/prs.2019.19.1.11.

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The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativenes

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atkins, p. j. "Taste, trade and technology: the development of the international meat industry since 1840 – Richard Perren." Economic History Review 60, no. 1 (February 2007): 234–35. http://dx.doi.org/10.1111/j.1468-0289.2007.00381_31.x.

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Horowitz, R. "Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840." Enterprise and Society 8, no. 2 (May 25, 2007): 426–28. http://dx.doi.org/10.1093/es/khm031.

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Ellies-Oury, Marie-Pierre, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, and Jérôme Saracco. "Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits." Foods 9, no. 4 (April 22, 2020): 525. http://dx.doi.org/10.3390/foods9040525.

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The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various optimization models that might integrate all these expectations are described. The final goal is to define practices that could increase value for animal production, carcasses and meat whilst simultaneously meeting the main expectations of the beef industry. Different models previously developed worldwide are proposed here. Two new computational methodologies that allow the simultaneous selection of the b

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Mondéjar-Jiménez, Juan Antonio, Francisco Sánchez-Cubo, and José Mondéjar-Jiménez. "Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis." Foods 11, no. 3 (January 24, 2022): 307. http://dx.doi.org/10.3390/foods11030307.

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Knowing the behaviour of consumers is essential for all types of companies, including meat companies. For this purpose, academia is an ally of industry, and analysing scientific production seems crucial for conducting future research. Therefore, this study aimed to carry out an exhaustive review of the literature, relying on both descriptive and bibliometric analyses, the latter being through the application of clustering techniques by simple centres. The main results and conclusions are as follows: (1) consumer perceptions, behaviours and attitudes towards food are the main focus of research

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Goto, Shingo, and Yan Xu. "Improving Mean Variance Optimization through Sparse Hedging Restrictions." Journal of Financial and Quantitative Analysis 50, no. 6 (December 2015): 1415–41. http://dx.doi.org/10.1017/s0022109015000526.

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AbstractIn portfolio risk minimization, the inverse covariance matrix prescribes the hedge trades in which a stock is hedged by all the other stocks in the portfolio. In practice with finite samples, however, multicollinearity makes the hedge trades too unstable and unreliable. By shrinking trade sizes and reducing the number of stocks in each hedge trade, we propose a “sparse” estimator of the inverse covariance matrix. Comparing favorably with other methods (equal weighting, shrunk covariance matrix, industry factor model, nonnegativity constraints), a portfolio formed on the proposed estima

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Horn, Henrik, and Petros C. Mavroidis. "US – Lamb: United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: What Should be Required of a Safeguard Investigation?" World Trade Review 2, S1 (2003): 72–114. http://dx.doi.org/10.1017/s1474745603001071.

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The United States (US) imposed, in July 1999, a safeguard on lamb meat, in the form of tariff rate import quotas, which were to be applied for a period of three years. The measure was based on findings by the US International Trade Commission that increased imports of lamb meat were a substantial cause of threat of serious injury to the US industry producing the like product. Following complaints by New Zealand and Australia that the measure was inconsistent with Articles I, II and XIX of GATT 1994, and several provisions of the Agreement on Safeguards, the World Trade Organization (WTO) Dispu

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HORN, HENRIK, and PETROS C. MAVROIDIS. "US – Lamb United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: what should be required of a safeguard investigation?" World Trade Review 2, no. 3 (November 2003): 395–430. http://dx.doi.org/10.1017/s1474745604001521.

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The United States (US) imposed, in July 1999, a safeguard on lamb meat, in the form of tariff rate import quotas, which were to be applied for a period of three years. The measure was based on findings by the US International Trade Commission that increased imports of lamb meat were a substantial cause of threat of serious injury to the US industry producing the like product. Following complaints by New Zealand and Australia that the measure was inconsistent with Articles I, II and XIX of GATT 1994, and several provisions of the Agreement on Safeguards, the World Trade Organization (WTO) Dispu

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Minh, Doan Nguyen, Le Thi Viet Nga, Dinh Tran Ngoc Huy, and Pham Minh Dat. "Vietnam’s Meat Import Market Under Impacts Of The European -Vietnam Free Trade Agreement And Quality Management Demand." Management 25, no. 1 (January 1, 2021): 99–117. http://dx.doi.org/10.2478/manment-2019-0061.

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Abstract The impact of Free Trade Agreement (FTA) on commercial business of the member could be assessed by the potential and tangible effects. This paper is adopted by Partial equilibrium theory and SMART tool to measure the impact of EVFTA on the Vietnamese meat import (HS code 02). The result of this model is claimed that EVFTA has a huge impact on boosting the meat import from EU to Vietnam. However, the value of import in this category from European nations in each country and good fluctuated significantly. This study also proposes some measures for domestic businesses and the government

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Djunaidi, Harjanto, and Andrew C. M. Djunaidi. "The Economic Impacts of Avian Influenza on World Poultry Trade and the U.S. Poultry Industry: A Spatial Equilibrium Analysis." Journal of Agricultural and Applied Economics 39, no. 2 (August 2007): 313–23. http://dx.doi.org/10.1017/s1074070800023014.

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Simulation results showed that simultaneous outbreaks of highly pathogenic avian influenza (HPAI) in Asia, the United States, Brazil, and selected European countries will have significant impacts on world poultry trade. Assuming demand for chicken meat is constant, the global export price is simulated to increase by 9.63%. HPAI outbreaks in the United States, Economic Union, and Brazil will have a greater impact on export price than in any other possible three-region case. Outbreaks in the United States and Brazil would still lead to major impacts on world poultry trade, confirming large count

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Shao, Ankang, Jirsen Ning, Tsu-Yang Wu, Haonan Li, and Jimmy Ming-Tai Wu. "Designing the Novel Imported Pork Producer Declaration Price Index Using Chinese Customs Import Declarations." Wireless Communications and Mobile Computing 2022 (September 1, 2022): 1–15. http://dx.doi.org/10.1155/2022/5654482.

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Pork accounts for a high proportion of the Chinese population’s meat consumption, and imported pork is heavily traded, reducing supply of domestic pork in the face of continued demand. Global pork markets are becoming more competitive, riding the wind of the bilateral free trade agreement. The World Food and Agriculture Organization (FAO) compiles prices for other major food categories but does not track changes in the imported pork prices in China. This study has filled this gap by designing the Imported Pork Producer Declaration Price Index (PPI_IPD). Using the well-known Producer Price Inde

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Chung, Chanjin, Tong Zhang, and Derrell S. Peel. "Effects of Country of Origin Labeling in the U.S. Meat Industry with Imperfectly Competitive Processors." Agricultural and Resource Economics Review 38, no. 3 (December 2009): 406–17. http://dx.doi.org/10.1017/s1068280500009655.

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The study examines the impacts of implementing mandatory country of origin labeling (COOL) on producer and consumer welfare in the U.S. meat industry. The equilibrium displacement model developed in this study includes twenty-nine equations representing retail-, processing-, and farm-level equilibrium conditions for the beef, pork, and chicken industries. Unlike previous studies, the model allows trade between domestic- and foreign-origin products and considers the imperfectly competitive market structure of meat processers. Empirical results show that without a significant increase in domesti

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McWatters, Cheryl S., and Peter Foreman. "Reaction to World War I constraints to normal trade: the meat-packing industry in Canada and Australia." Accounting History 10, no. 2 (July 2005): 67–102. http://dx.doi.org/10.1177/103237320501000204.

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Burrell, Alison. "Animal Disease Epidemics: Implications for Production, Policy and Trade." Outlook on Agriculture 31, no. 3 (September 2002): 151–60. http://dx.doi.org/10.5367/000000002101294001.

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The outbreak of a highly infectious animal disease in a disease-free area is an ever-present risk. Recent epidemics in European livestock populations illustrate that the cost in terms of eradication, lost production and trade disruption may be high. In this paper, the implications for the meat and livestock industry, government policy and international trade rules are considered. The need for strict biosecurity and effective contingency plans is stressed. Options such as private insurance, animal tracing systems and emergency vaccination are discussed. Current measures for controlling animal d

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Conanec, Alexandre, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, and Marie-Pierre Ellies-Oury. "New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities." Foods 8, no. 6 (June 7, 2019): 197. http://dx.doi.org/10.3390/foods8060197.

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The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variables, evaluating the nutritional and organoleptic properties of meat and cattle performances, including carcass properties, to assess a new method of managing the trade-off between these four performance goals. For this purpose, each variable evaluating the parameters of interest has been statistically modeled and based on data collected on 30 Blond

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DuBois, Thomas David. "Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931." Journal of Global History 14, no. 1 (February 14, 2019): 22–43. http://dx.doi.org/10.1017/s1740022818000335.

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AbstractThe advent of refrigerated transport made fresh beef a global commodity, linking South American and Australian producers to hungry consumers in Europe and North America. With vast supplies of cattle, and growing markets in Japan, Russia, and beyond, China was the last great frontier of this global transformation. Rather than a single export trade, China’s beef industry was a complex and multidirectional network of producers, processors, and consumers, its many production chains each facing distinct commercial, logistic, and political challenges. This article examines three such chains,

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MALDONADO-SIMAN, E., R. BERNAL-ALCÁNTARA, J. A. CADENA-MENESES, J. R. ALTAMIRANO-CÁRDENAS, and P. A. MARTINEZ-HERNÁNDEZ. "Implementation of Quality Systems by Mexican Exporters of Processed Meat." Journal of Food Protection 77, no. 12 (December 1, 2014): 2148–52. http://dx.doi.org/10.4315/0362-028x.jfp-14-003.

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Requirements of hazard analysis and critical control points (HACCP) are becoming essential for international trade in food commodities as a safety assurance component. This research reports the level of the adoption of ISO 9000 and the HACCP system by Federal Inspection Type (TIF) pork-exporting enterprises. Implementation and operating costs are reported as well as the benefits involved in this food industry process. In Mexico, there are 97 companies classified as TIF enterprises, and 22 are registered as exporters of processed pork with the National Services for Safety and Quality and Animal

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Pawlak, Karolina, and Luboš Smutka. "Does Poland’s agri-food industry gain comparative advantage in trade with non-EU countries? Evidence from the transatlantic market." PLOS ONE 17, no. 9 (September 16, 2022): e0274692. http://dx.doi.org/10.1371/journal.pone.0274692.

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Accession of Poland to the European Single Market generated trade creation and diversion effects, which in turn resulted in a high degree of concentration of the Polish foreign trade in agri-food products with other EU countries. On the one hand, a high share of export to the markets of countries with a stable market economy is a confirmation of the Polish agri-food sector’s capacity to compete on the foreign markets. On the other hand, when considering limited capability to increase food demand in the EU it provides grounds for the assumption that further export expansion to a considerable ex

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Putnik, P., and D. B. Kovačević. "Meat consumption: theory, practice and future prospects." Theory and practice of meat processing 6, no. 4 (January 2, 2022): 335–42. http://dx.doi.org/10.21323/2414-438x-2021-6-4-335-342.

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This research reviewed human meat consumption and highlighted associated history, challenges and benefits. Selected literature for the manuscript was from relevant titles and reliable international sources. From early times of the mankind meat consumption and animal husbandry were inseparable parts of living, and with similar consequences as dramatic influence on environment. Human need for meat consumption fueled development of large world markets with incredible trade, processing and consumption. This overconsumption has caused health problems associated with high intake of cholesterol and s

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Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (February 18, 2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale

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