Books on the topic 'Meat industry'
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Lassanyi, Mary E. The meat industry. U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Find full textCanada. Industry, Science and Technology Canada. Meat and meat products. Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Office for Official Publications of the European Communities, 1996.
Find full textLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Schober Direct Marketing Ltd, 1999.
Find full textLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Schober Direct Marketing, 2000.
Find full textErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. WEFA Group, 1993.
Find full textWoodward, Judith. Regulating the meat product industry. Food Policy Research, University of Bradford, 1986.
Find full textCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Meat New Zealand, 1999.
Find full text1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Food & Nutrition Press, 1987.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Brown Martyn, and Leaper S, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Snijders Jos M. A, and Collins J. Dan, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Uyttendaele Mieke, and Asensio Miguel A, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Find full textH, Hinton M., Mead G. C. 1934-, and Rowlings Christine, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H, and García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Corry Janet E. L, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Burt Sara A, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Find full textDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Food and Agriculture Organization of the United Nations, 2004.
Find full textFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Hans Holzmann, 1991.
Find full textM, Owens Casey, Alvarado Christine, and Sams Alan R, eds. Poultry meat processing. 2nd ed. CRC, 2010.
Find full textCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Prospect Shop, 2002.
Find full textCrom, Richard J. Economics of the U.S. meat industry. U.S. Dept of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textLtd, Prospect Swetenhams, ed. The meat, egg and poultry industry. 3rd ed. Prospect Swetenhams, 2004.
Find full textLtd, ICC Business Publications, ed. The Meat, egg and poultry industry. 2nd ed. ICC Business Publications, 1996.
Find full textGreat Britain. Meat and Livestock Commission. Economic Information Service., ed. The Spanish meat and livestock industry. Meat and Livestock Commission, 1985.
Find full textJensen, Bendt Due. Handbook for the meat processing industry. Copenhagen Pectin, 1995.
Find full textLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Prospect Shop Ltd, 2003.
Find full textUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textM, Pearson A., and Dutson Thayne R. 1942-, eds. Meat and health. Elsevier Applied Science, 1990.
Find full textGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Meat and Livestock Commission, 1986.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. U.S. Dept. of Agriculture, 1995.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. U.S. Dept. of Agriculture, 1995.
Find full textDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Florida Agricultural Market Research Center, University of Florida, 1999.
Find full textSteller, Rose M. Live sheep and meat of sheep. Office of Industries, U.S. International Trade Commission, 1991.
Find full textUnited States. Bureau of Labor Statistics., ed. Industry wage survey: Meat products, September 1990. U.S. Dept. of Labor, Bureau of Labor Statistics, 1993.
Find full textUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
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