Books on the topic 'Meat processed'
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Toldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Full textOckerman, Herbert W. Sausage and processed meat formulations. Van Nostrand Reinhold, 1989.
Find full textOckerman, H. W. Sausage and processed meatformulations. Van Nostrand Reinhold, 1989.
Find full textKerry, John, and Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Woodhead Pub., 2011.
Find full textGroup, Marigny Research. The U.S. market for refrigerated processed meats. Packaged Facts, 2002.
Find full textUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textCanada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. External Affairs Canada, 1989.
Find full textMuthukumar, M., Sen A. R, and B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. National Research Centre on Meat, Indian Council of Agricultural Research, 2010.
Find full textPearson, A. M., and T. A. Gillett. Processed Meats. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.
Full textGill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Research Branch, Agriculture Canada, 1993.
Find full textGill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Research Branch, Agriculture Canada, 1993.
Find full textŠtuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. Springer London, 2013.
Find full textByrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. The Author], 2001.
Find full textUnited, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. U.S. G.P.O., 1987.
Find full textOffice, General Accounting. School meal programs: Estimated costs for three administrative processes at selected locations : report to congressional requesters. GAO, 2002.
Find full textFast facts (Fast Facts Ltd.), ed. The processed meat products market. Fast Facts Ltd, 1987.
Find full textKerry, John F., and Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.
Find full textUnited States. Food Safety and Inspection Service, ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Find full textUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Find full textUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Find full textParker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.
Find full textNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of processed meats and poultry analysis. CRC Press, 2009.
Find full textLeo M.L. Nollet (Editor) and Fidel Toldra (Editor), eds. Handbook of Processed Meats and Poultry Analysis. CRC, 2008.
Find full textParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.
Find full textUnited States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textRandi, Justus, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Business Trend Analysts, Inc., 1990.
Find full textSiobhan, Mulroy, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.
Find full textThe U.S. processed meat industry: Past performance, current trends, and strategies for the future : a business information report. Business Trend Analysts, Inc., 1992.
Find full textParker, Philip M. The 2007-2012 World Outlook for Processed Poultry and Small Game Containing at Least 20-Percent Meat Excluding Soups. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Processed Poultry and Small Game Containing at Least 20-Percent Meat Excluding Soups in Japan. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Processed Poultry and Small Game Containing at Least 20-Percent Meat Excluding Soups in India. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Processed Poultry and Small Game Containing at Least 20-Percent Meat Excluding Soups in Greater China. ICON Group International, Inc., 2006.
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