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Dissertations / Theses on the topic 'Meat processed'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Moradiannejad, Hesam. "Controlling texture in processed meat production." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/48111/.

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The present study showed the effects of a number of hydrocolloids in terms of adding them dry, pre-hydrated or solubilised and gelled, using unmodified wheat starch, 3 types of carrageenan (kappa, iota and lambda), locust bean gum (LBG), and finally citrus fibre on meat stability, textural properties, and microstructure. The study further elucidated the role of heat induced gelation in texture formation of processed meat products. The finding of the study revealed that the maximum hardness related to the dry state of all hydrocolloids when added to a product containing 65% meat (i.e. 7.4% unmo

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2

Hullberg, Anja. "Quality of processed pork : influence of RN genotype and processing conditions /." Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a438.pdf.

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3

Mixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim." online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.

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4

Sindelar, Jeffrey Joseph. "Investigating uncured no nitrate or nitrite added processed meat products." [Ames, Iowa : Iowa State University], 2006.

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5

Tlhong, Tumelo Maud. "Meat quality of raw and processed guinea fowl (Numeda meleagris)." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/1898.

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Thesis (MSc (Consumer Science)--Stellenbosch University, 2008.<br>The purpose of this study was to investigate the chemical composition mineral and cholesterol content of the different cuts (breast, drumstick and thigh) of raw guinea fowl meat. The study also aimed at establishing the effect of cooking method on guinea fowl quality attributes by investigating the effect of different cooking methods on the chemical composition and sensory attributes of the different cuts. The effect of injecting a brine solution on the chemical composition and sensory attributes were also investigated. Th

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6

Weber, Lauren Allison. "Determining the yield and chemical characteristics of trimmings from hot processed and traditionally processed cull meat goats." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7134.

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Master of Science<br>Department of Animal Sciences and Industry<br>Terry A. Houser<br>Two experiments were completed as a part of this study. The objective of the first experiment was to determine the differences in chemical characteristics of trimmings from hot processed and traditionally processed cull meat goats. Crossbred cull doe goats (n=18) were assigned to one of 3 kills days with 6 replications per day. The sides of each goat were randomly assigned to hot processed (HP) or traditionally processed (TP). HP sides were fabricated within 2 h of slaughter, ground with 2% salt and dry i

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7

Katsande, T. C., and R. Govender. "A microbiological survey of fresh meat processed at abattoirs in Gauteng, South Africa." Journal for New Generation Sciences, Vol 12, Issue 2: Central University of Technology, Free State, Bloemfontein, 2014. http://hdl.handle.net/11462/659.

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Published Article<br>The abattoir Hygiene Management System (HMS) was regulated in South Africa under the Meat Safety Act 40 of 2000. Presently, there is no national regulated microbiological standard to compare against meat tested at abattoirs as an indicator of good hygiene practices. The aim of the study was to establish a provincial guideline for a microbiological baseline. This may be used to verify the performance of the implemented HMS. Thirty red meat and twenty-two poultry abattoirs were sampled to determine baseline Total Bacterial Counts (TBCs). The results of this study were compar

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8

Koep, Karin Sarah Coles. "Production of salami from meat of aquatic and terrestrial mammals." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1073.

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9

Jackson, Armitra. "Investigating the microbiological safety of uncured no nitrate or nitrite added processed meat products." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3403805.

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10

Smith, Marshall Dean. "A Product Development Study: Rainbow Trout Bologna." DigitalCommons@USU, 1999. https://digitalcommons.usu.edu/etd/5473.

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Mechanically deboned rainbow trout (Oncorhynchus mykiss) was analyzed and then used in texture studies. The meat contained a moderately low amount of fat (10% ± 2%, x ± SD). Pre-deboned meat had more calcium than deboned meat (PIF/=0.37). A combined response model predicted formulations for fish sausage that would closely duplicate the texture of commercially available processed meats. A thermal model was developed that helped verify the thermal properties of rainbow trout. Thermal conductivity was measured (k == 0.48 W/m·K) and specific heat was calculated (Cp= 3200 J/kg·K).

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11

Hussain, Faris A. "Formation of 4(5)-methylimidazole in processed meat and in glucose amino acid model system." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/18975.

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Doctor of Philosophy<br>Food Science Institute<br>J. Scott Smith<br>The International Agency for Research on Cancer (IARC) has classified 4(5)-methylimidazole (4-MeI) as a possible human carcinogen. Also, the National Toxicology Program (NTP) has concluded that 4-MeI is a probable cancer causing agent. Even though 4-MeI has been detected in several processed foods no research has been conducted to measure levels of 4-MeI in processed meat. A method using isobutylchloroformate (IBCF) and gas chromatography mass-spectrometry (GC-MS) was developed to detect and quantify 4-MeI in processed meat pr

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12

Waldenby, Anna, and Karin Svanberg. "Hög köttkonsumtion och hur den kan påverka risken för folksjukdomar : en litteraturstudie baserad på kvinnor." Thesis, Högskolan i Skövde, Institutionen för vård och natur, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-5987.

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Bakgrund: Vi äter allt mer kött. Tidigare forskning har visat på samband mellan högt köttintag och bland annat hjärt- och kärlsjukdomar och cancer. Information om skyddsfaktorer som minskar risken för folksjukdom är begränsad. Forskning om hälsa och sjukdom hos kvinnor är begränsad och därför behövs kvinnors hälsa lyftas fram. Syfte: Litteraturstudiens syfte var att undersöka huruvida ett högt köttintag kan påverka risken för folksjukdomar hos kvinnor. Resultat: Resultatet tyder på en koppling mellan ett högt intag av rött och bearbetat kött och folksjukdomar hos kvinnor. Samband har funnits m

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13

Hussain, Syeda Kauser Oyarzabal Omar A. "Effect of different atmospheres for isolation, molecular characterization, pathogenicity gene screening, and control of Campylobacter spp. from processed broiler meat." Auburn, Ala, 2009. http://hdl.handle.net/10415/1708.

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14

Cabral, Anderson Roberto. "Perfil lipídico de hambúrgueres produzidos a partir de carne de bovinos alimentados com fontes de óleo na dieta." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-18052016-140325/.

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Objetivou-se nesse trabalho avaliar os efeitos de fontes de óleo vegetal na dieta de bovinos Nelore em fase de terminação sobre a aceitação sensorial, teores de colesterol e óxidos de colesterol, composição de ácidos graxos e estabilidade oxidativa de hambúrgueres bovinos, avaliados após serem congelados e acondicionados a -18°C por 90 dias, então avaliados crus e grelhados. Foram confinados 96 bovinos, machos, castrados, Nelore, com aproximadamente 380 kg de peso inicial e idade média de 24 meses, alimentados com óleos de soja, girassol, linhaça e tratamento controle sem adição de óleo por 82

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15

Somkhumphee, Yuphin, of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "Development of reduced energy Thai style fresh pork sausages." THESIS_CSTE_SFH_Somkhumphee_Y.xml, 2001. http://handle.uws.edu.au:8081/1959.7/612.

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The development of a reduced energy Thai style fresh pork sausage has been achieved by replacing fat with carbohydrate and water. Replacing fat in the processed meat formulation with other ingredients is known to alter the product qualities. The addition of carbohydrate, namely mung bean vermicelli, as a fat replacement is suggested to improve the water holding capacity, cooking yield and textural properties as well as reduce the fat and total energy content. This research developed a standard processing methodology for a characteristic Thai fresh pork sausage. The research evaluated the poten

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16

Osuala, Chima I. "Modifying Lamb/Mutton Flavors in Processed Meat Products by Smoking, Curing, Spicing, Starter Cultures and Fat Modification. Investigating the Use of the Technicon InfraAlyzer 400R as a Rapid Method for Proximate Analysis." DigitalCommons@USU, 1985. https://digitalcommons.usu.edu/etd/5298.

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Mutton meat was tested in different products in order to obtain prototype products in which mutton can effectively be used without the objectionable mutton off flavor. Mutton flavor reduction was achieved in the processed meat products by: (a) lowering mutton fat to a level of 10% or less, (b) using spices, smoking and/or curing, (c) substituting fat from beef or pork for mutton fat, and (d) the action of microbial starter cultures. Four taste panel sessions were set up to rate these products against an all beef or all pork control for consumer acceptability. Taste panel results indicate that

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17

Li, Zhen. "Epidemiological Study of Diet, Obesity and Asthma in the French EGEA Study." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLS087/document.

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L’objectif principal de la thèse était d’étudier les effets de l’alimentation et de l’obésité sur l’asthme et son évolution, en prenant en compte des facteurs de médiations spécifiques.La première partie de la thèse visait à étudier le rôle de l’alimentation dans l'asthme, en prenant en compte l’indice de masse corporelle (IMC) comme un médiateur potentiel, et en évaluant l’effet modificateur du tabac dans ces associations. Ce travail a d’abord porté sur le rôle de la consommation de charcuterie, récemment classée cancérogène. Parmi 971 adultes de l’étude des facteurs génétiques et environneme

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18

Medina, Camila, and Monika Miljanovic. "EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032.

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The purpose of this study is to identify the challenges and opportunities for digitalization within the food industry, and give suggestions on how to co-create value through digitalization. This qualitative study is based on data collected from scientific articles, reports and books about digitalization and value co-creation in the food industry. The primary data collection was carried out by twelve semi-structured interviews and a complementary food industry study with eleven respondents. The collected data was handled in thematic analysis and inspired by coding. The study’s main conclusion

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19

Li, Yanting. "Monitoring and diagnosing the mean vector and covariance matrix of multistage processes /." View abstract or full-text, 2008. http://library.ust.hk/cgi/db/thesis.pl?IELM%202008%20LI.

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20

Oliveira, Thales Leandro Coutinho de 1985. "High pressure processing optimization for low-sodium sliced ready-to-eat turkey breast with additional natural antimicrobial hurdle = Otimização do processamento a alta pressão para embutido de peru fatiado com teor reduzido de sódio combinado à uma barreira antimicrobiana natural." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254841.

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Orientador: Marcelo Cristianini<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-27T18:44:38Z (GMT). No. of bitstreams: 1 Oliveira_ThalesLeandroCoutinhode_D.pdf: 2386676 bytes, checksum: bc4655fa6960e3332639a4ca75c75545 (MD5) Previous issue date: 2015<br>Resumo: A redução do cloreto de sódio nas formulações de alimentos processados representa um grande desafio para indústria moderna, tendo em vista a relação estabelecida entre o consumo elevado de sódio e a ocorrência da hipertensão arterial, principal fator

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21

Lin, Shyh-Hsiang. "Meat analog development and physical, chemical, and sensory properties /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924899.

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22

Hue, Chau Kuo. "O mercado de frios no Brasil: uma estimação da demanda a partir de um modelo em três estágios." reponame:Repositório Institucional do FGV, 2011. http://hdl.handle.net/10438/8332.

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Submitted by Cristiane Shirayama (cristiane.shirayama@fgv.br) on 2011-06-03T17:27:31Z No. of bitstreams: 1 66080100267.pdf: 616070 bytes, checksum: 5cacc6bc2a5f7bf30b0b0e4c76930811 (MD5)<br>Approved for entry into archive by Gisele Isaura Hannickel(gisele.hannickel@fgv.br) on 2011-06-03T17:34:19Z (GMT) No. of bitstreams: 1 66080100267.pdf: 616070 bytes, checksum: 5cacc6bc2a5f7bf30b0b0e4c76930811 (MD5)<br>Approved for entry into archive by Suzinei Teles Garcia Garcia(suzinei.garcia@fgv.br) on 2011-06-03T17:35:34Z (GMT) No. of bitstreams: 1 66080100267.pdf: 616070 bytes, checksum: 5cacc6bc2a

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23

Akin, Osman Caglar Grigolini Paolo. "Perturbation of renewal processes." [Denton, Tex.] : University of North Texas, 2008. http://digital.library.unt.edu/permalink/meta-dc-6140.

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24

Lee, Parker Walter. "Melt Processed Polymer/Protein Materials for Sustained Drug Delivery." Case Western Reserve University School of Graduate Studies / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=case1508886279190443.

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25

Byrne, Caitriona Martina. "Survival and persistence of Escherichia coli 0157:H7 within meat production processes." Thesis, University of Ulster, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365916.

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26

Takahashi, Ken. "Processes controlling the mean tropical Pacific precipitation pattern /." Thesis, Connect to this title online; UW restricted, 2006. http://hdl.handle.net/1773/10069.

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27

Liu, Hao. "Semiparametric marginal mean models for multivariate counting processes /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/9542.

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28

Hurtado, Alegria Julio Ariel. "A meta-process for defining adaptable software processes." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111945.

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Doctor en Ciencias, Mención Computación<br>Lograr proyectos de software productivos y con calidad dentro de una industria dinámica y competitiva, requiere definir modelos de proceso correctos y adecuados al contexto. Así, el mejor proceso debe estar correctamente definido y debe ser adecuado a las particularidades del proyecto en el que será usado. Típicamente, un ingeniero de procesos define un proceso específico para cada proyecto en forma ad-hoc, lo cual resulta costoso, irrepetible y propenso al error. Por otro lado, la especificación de procesos demanda un esfuerzo enorme y una vez éstos

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29

Bianco, Simone Grigolini Paolo. "Complexity as aging non-Poisson renewal processes." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-3706.

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30

Gu, Xin. "Directed melt oxidation of aluminium : processing and microstructure relationships." Thesis, University of Sheffield, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388706.

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31

Sun-Hosoya, Lisheng. "Meta-Learning as a Markov Decision Process." Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLS588/document.

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L'apprentissage automatique (ML) a connu d'énormes succès ces dernières années et repose sur un nombre toujours croissant d'applications réelles. Cependant, la conception d'algorithmes prometteurs pour un problème spécifique nécessite toujours un effort humain considérable. L'apprentissage automatique (AutoML) a pour objectif de sortir l'homme de la boucle. AutoML est généralement traité comme un problème de sélection d’algorithme / hyper-paramètre. Les approches existantes incluent l’optimisation Bayésienne, les algorithmes évolutionnistes et l’apprentissage par renforcement. Parmi eux, auto-

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Sutanto, Elmawati Laksmani. "Mean-tracking algorithm for multivariable cluster analysis in manufacturing processes." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394557.

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33

Brandão, Luciano. "Sequenciamento de processadores paralelos utilizando a meta heurística busca Tabu." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2002. http://hdl.handle.net/10183/29561.

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A programação de tarefas em linhas de produção nas empresas sempre foi e continua sendo um elemento fundamental para o sucesso das organizações em um mercado tão globalizado e competitivo. A melhor utilização dos recursos instalados através da melhor alocação das tarefas gerará melhores resultados para a organização. Entende-se pela melhor utilização dos recursos a redução do tempo total de finalização das tarefas (makespan) sem prejudicar o atendimento da data de entrega. Aplica-se esta idéia para as indústrias de um modo geral, que tenham linhas de produção, podendo citar a indústria calçadi

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34

Pitchai, Karthik Raja. "An executable meta-model for safety oriented software and systems development processes within the avionics domain in compliance with RTCA DO 178 B." Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-19296.

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"There are two critical points in every aerial flight—its beginning and its end." — Alexander Graham Bell, 1906. From beginning till the end, the safety critical software plays a vital role in avionics and hence its development and its certification are indispensable. “RTCA DO-178B- Software Considerations in Airborne Systems and Equipment Certification” provides the normative guidelines to develop such systems. In particular, this standard provides the safety protocol and processes that should be followed to achieve safe systems. The safety guideline of DO178B emphasizes more on better docume

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35

Gomes, Fabrício Maciel [UNESP]. "Diferentes métodos de aglutinação para melhoria de processos com múltiplas respostas." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/132419.

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Submitted by FABRÍCIO MACIEL GOMES null (fabricio@dequi.eel.usp.br) on 2016-01-04T00:06:19Z No. of bitstreams: 1 Tese_Fabricio_Maciel_Gomes.pdf: 1836829 bytes, checksum: 3ec7860a9d87ebfeaef21b25dc157d25 (MD5)<br>Approved for entry into archive by Juliano Benedito Ferreira (julianoferreira@reitoria.unesp.br) on 2016-01-06T16:12:19Z (GMT) No. of bitstreams: 1 gomes_fm_dr_guara.pdf: 1836829 bytes, checksum: 3ec7860a9d87ebfeaef21b25dc157d25 (MD5)<br>Made available in DSpace on 2016-01-06T16:12:19Z (GMT). No. of bitstreams: 1 gomes_fm_dr_guara.pdf: 1836829 bytes, checksum: 3ec7860a9d87ebfeaef21

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Xiang, Dong. "Processing and properties of melt processed high density polyethylene-carbon nanofiller composites." Thesis, Queen's University Belfast, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.676504.

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The main aim of this work was to investigate the process-structure-property relationship of high density polyethylene (HOPE)/carbon nanofiller composites. A secondary aim was to develop thin thermoplastic films with enhanced electrical and mechanical properties for the potential use in aerospace applications. Three types of carbon nanofillers with different dimensions, multi-walled carbon nanotubes (MWCNTs), graphite nanoplatelets (GNPs) and carbon black (CB) respectively, were used to reinforce the polymer matrix. The melt-mixed HOPE/carbon nanofiller composites were processed by compression

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Ng, Yean Thye. "Electrically conductive melt-processed blends of polymeric conductive additives with styrenic thermoplastics." Thesis, Loughborough University, 2012. https://dspace.lboro.ac.uk/2134/11016.

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The growing demand in portable and compact consumer devices and appliances has resulted in the need for the miniaturisation of electronic components. These miniaturised electronic components are sensitive and susceptible to damage by voltages as low as 20V. Electrically conductive styrenic thermoplastics are widely used in electronic packaging applications to protect these sensitive electronic components against electro-static discharge (ESD) during manufacturing, assembly, storage and shipping. Such ESD applications often require the optimal volume resistance range of ≥ 1.0x105 to < 1.0x108 Ω

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Ek, Elmqvist Malin. "Cook chill – Processen vid införandet av ett nytt matlagningssystem." Thesis, Örebro universitet, Restaurang- och hotellhögskolan - Grythytte Akademi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16567.

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Bakgrund: Mat till svaga och sjuka äldre är en viktig del av den medicinska behandlingen. Äldre individer drabbas ofta av viktförlust på grund av ät svårigheter vilket kan leda till undernäring, det främsta nutritionsproblemet i Sverige. Matservicen är en viktig del inom äldreomsorgen. Det kommer nya metoder för att denna service ska kunna producera stora mängder av mat på ett praktiskt sätt, med tanke på ekonomi och resurser. Men även med tanke på matsäkerhet, sensoriskt perspektiv och nutritionsegenskaper. Införandet av nya styrdokument inom matdistribution kräver tänkande på fysiologiska fa

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Fabri, José Augusto. "Uma proposta de modelo para a criação e a organização de processos de produção em um contexto de fábrica de software." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/3/3136/tde-01082007-161855/.

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Este trabalho tem como objetivo propor um modelo para a criação e organização de um processo fabril de produção de software. Para atingir este objetivo foram mapeadas 11 empresas de produção de software com características fabris, 6 brasileiras (o autor deste trabalho não possui uma autorização forma para divulgar o nome das empresas) e 5 estrangeiras (as japonesas Hitachi, Toshiba, NEC, Fujtsu e a americana SDC). Salienta-se que os dados utilizados neste trabalho sobre as empresas estrangeiras foram extraídos de CUSUMANO (1991). É importante salientar que todas as fábricas brasileiras que se

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Vergés, Fortià Vila. "Finite dimensional optimal linear mean square filter for continuos time Markovian jump linear systems." Laboratório Nacional de Computação Científica, 2017. https://tede.lncc.br/handle/tede/277.

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Submitted by Maria Cristina (library@lncc.br) on 2018-06-27T12:31:36Z No. of bitstreams: 1 Dissertacao_final_Fortia.pdf: 758629 bytes, checksum: 6b31d1df1ed8f464b298cce7e1ee4180 (MD5)<br>Approved for entry into archive by Maria Cristina (library@lncc.br) on 2018-06-27T12:31:54Z (GMT) No. of bitstreams: 1 Dissertacao_final_Fortia.pdf: 758629 bytes, checksum: 6b31d1df1ed8f464b298cce7e1ee4180 (MD5)<br>Made available in DSpace on 2018-06-27T12:32:06Z (GMT). No. of bitstreams: 1 Dissertacao_final_Fortia.pdf: 758629 bytes, checksum: 6b31d1df1ed8f464b298cce7e1ee4180 (MD5) Previous issue date: 2017-

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Marchetta, Natalie Dominique Jenny. "Cognitive processes in adults with ADHD." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2007. http://arno.unimaas.nl/show.cgi?fid=9380.

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Selani, Miriam Mabel. "Extrato de bagaço de uva como antioxidante natural em carne de frango processada e armazenada sob congelamento." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-25052010-094238/.

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A carne de frango, em razão da elevada concentração de ácidos graxos insaturados, é altamente suscetível ao processo de oxidação lipídica, que afeta sabor, aroma, cor e textura dos alimentos, limitando sua estabilidade e vida-útil. Devido à possível toxicidade dos antioxidantes sintéticos e à demanda atual por produtos mais saudáveis, o uso de antioxidantes naturais, como o extrato de semente e casca de uva, representa uma alternativa na prevenção da oxidação lipídica em carne de frango, além de permitir aproveitamento do resíduo do processamento do vinho e suco de uva. Assim, o objetivo deste

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Adavalli, Sharat Chandra. "Extrusion and physicochemical properties of soy-whey protein meat analog." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6272.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.

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Tse, Laam Angela. "Membrane Electrode Assembly (MEA) Design for Power Density Enhancement of Direct Methanol Fuel Cells (DMFCs)." Diss., Georgia Institute of Technology, 2006. http://hdl.handle.net/1853/11522.

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Micro-direct methanol fuel cells (micro-DMFC) can be the power supply solution for the next generation of handheld devices. The applications of the micro-DMFCs require them to have high compactness, high performance, light weight, and long life. The major goal of this research project is to enhance the volumetric power density of direct methanol fuel cells (DMFCs). A performance roadmap has been formulated and showed that patterning the planar membrane electrode assembly (MEA) to 2-D and 3-D corrugated manifolds can greatly increase the power generation with very modest overall volume incre

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Miller, Elizabeth Jane. "The correlation of magnetisation and microstructure in melt processed yttrium barium copper oxide." Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294350.

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Shen, Yucai. "Processing and properties of melt processed polypropylene-clay and polylethylene terephthalate-clay nanocomposites." Thesis, Queen's University Belfast, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546426.

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Vlach, Jennifer L. "Meta-Parenting in Parents of Infants and Toddlers." Thesis, University of North Texas, 2005. https://digital.library.unt.edu/ark:/67531/metadc5566/.

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Meta-parenting, defined as parents thinking about their parenting, has been identified and is a new field of research. The purposes of this study were to add to the existing knowledge of meta-parenting and to compare the influences of gender, work status, and parenting experience on meta-parenting occurring in parents of infants and toddlers. Sixty parents participated either electronically or by completing a written survey and reported engaging from "sometimes" to "usually" in four domains of meta-parenting: anticipating, assessing, reflecting, and problem-solving. Gender, work status, and pa

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Font, Morales Laura. "Melt inclusions from the Southwest Indian Ridge and Reykjanes Ridge : insights into melt extraction and magma chamber processes." Thesis, University of Southampton, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274582.

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Xu, Suxuan. "Fibrous soy protein meat analog from low moisture twin-screw extrusion." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6035.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 16, 2008) Includes bibliographical references.

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Geneston, Elvis L. Grigolini Paolo. "Emergence of complexity from synchronization and cooperation." [Denton, Tex.] : University of North Texas, 2008. http://digital.library.unt.edu/permalink/meta-dc-6107.

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